Shades & Drapery Fabricated in Boerne
SmartER FastER EasiER
Emergencies can happen anytime, that’s why Fair Oaks Emergency Room will have emergency care services available 24 hours a day, 365 days a year.
Our emergency care team specialize in caring for patients with any acute illnesses or injuries which require immediate medical attention.
On-Site Medical Equipment:
Bloodwork / CT Scan / Digital X-Rays / Strep test / Splints / Ultrasound / Ventilation-Intubation / Respiratory panel that identifies 22 respiratory pathogens etc.
Emergency Services:
Abdominal pain / Broken bones and Sprains / Chest pain / Fever / Headache / IV Fluids & Medications / Lacerations / Respiratory infections / Stroke like symptoms / Urine infections, etc.
From One Foodie to Another
I love food and drinks. The first place we took my newborn baby was a new café in our neighborhood. I’ll give you a long list of brewery recommendations—complete with favorite pours—whether you ask for it or not. I definitely overused the hashtag “#foodtour” on Instagram. I know you’re thinking, “Tell me you’re a Millenial without telling me you’re a Millenial.” But as I said, I love food and drinks.
You can safely assume we had a lot of fun putting together this issue. Boerne and the Hill Country lack nothing when it comes to great places to dine out, grab a drink, or partake in other food-related fun, so there was no shortage of possibilities. Narrowing down our selection of stories turned out to be the most challenging part, but it all came together like a memorable meal—some familiar favorites with a few surprises thrown in.
We loved getting to know a few producers who take great pride in bringing us delicious, hyper-local food to enrich our meals and lives (“Cultivating Boerne’s Food & Life,” p. 40). We also got to know the genius taking cocktails to new heights at one of Boerne’s poshest spots (“Design & Wine,” p. 34).
Speaking of surprises: did you know you can find mushrooms in coffee (“Shroom Boom,” p. 26)? And that even your pets can get in on the gourmet experience? You’ll love to amuse Fido’s bouche at a new spa and boutique that’s so much more than bubbles (“Welcome to the Barkery,” p. 58).
Now that our appetites are sufficiently wet, let’s start the proverbial dinner. Whether you’re enjoying dishes this month at the finest restaurants or in the coziness of your own table, we hope you find yourself surrounded by friends and loved ones, savoring each bite and each moment together. Let’s live up to the culinary challenge set by chef and restauranteur Fernand Point: “If the Divine Creator has taken pains to give us delicious and exquisite things to eat, the least we can do is prepare them well and serve them with ceremony.”
Bon appétit!
DANIEL GERTSON, EDITOR @BOERNELIFESTYLE
October 2024
PUBLISHER
Tara Bové | tara.bove@citylifestyle.com
EXECUTIVE DIRECTOR
Kevin Bové | kevin.bove@citylifestyle.com
EDITOR
Daniel Gertson | daniel.gertson@citylifestyle.com
EDITORIAL COORDINATOR
Jessi Edison | jessi.edison@citylifestyle.com
PUBLICATION DIRECTOR
Sophie Winterle | sophie.winterle@citylifestyle.com
ACCOUNT MANAGER
Sherry Willis | sherry.willis@citylifestyle.com
PUBLISHER ASSISTANT
Isabella Friedrichs | isabella.friedrichs@citylifestyle.com
COPY EDITOR
Rocio S. Teniente
INTERN
Malaki Lingg
CONTRIBUTING WRITERS
Rey Lopez, Aubrey Matson, Kevin Welborn, Michael Oakes, Malaki Lingg, Daniel Gertson
CONTRIBUTING PHOTOGRAPHERS
Sarah Brooke Lyons, Jessi Edison, Paula VM, Armin Suljovic
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Jamie Housh
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Schools across the district aired the Little League World Series game during class time. 2: The whole town joined in on cheering for and supporting their Little League team. 3: Real Fashion and The Iron Hummingbird both held their grand openings on Main St. 4: Congratulations to Champion HS Volleyball Coach, Kelly McDaniel, on earning her 100th career win! 5: Boerne Little League was welcomed home with a parade and celebration at Main Plaza. 6: Boerne Little League achieved an impressive 4th place finish in the World Series! 7: Local Purple Heart recipients were honored in the community during National Purple Heart Day celebrations.
business monthly
Genesis Counseling Center
At Genesis Counseling Center, our skilled team of 12 licensed therapists offers a variety of expertise spanning most life stressors and mental health concerns. With in-person and telehealth sessions and immediate appointments available, we serve children, teens, families, couples, and individuals of all ages. At Genesis Counseling Center, we touch lives and inspire life by providing best-practice counseling services to Boerne and the Hill Country.
H5 Prosthetics and Orthotics
Losing a limb or facing a disability can be a traumatic experience. Since opening H5 Prosthetics and Orthotics in 2019, Steven Herrera has helped patients of all age groups and backgrounds regain their mobility and independence and enjoy their lives like they did before their injury or amputation. Call him today so he can help you get back on your feet, one step at a time!
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Tardif’s American Brasserie
You’ll feel like you’re dining with your French family when you dine at Tardif’s. The menu is inspired by owner and chef Jean Tardif’s father and grandparents and features dishes honed at Le Cordon Bleu and restaurants in Mexico City. The rich aromas, personalized service, and casually chic ambiance invite you into a fine dining experience that feels elegant and cozy—just like the City of Love.
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Mae Dunne
With one bite at Mae Dunne, you’ll be transported by the local ingredients, home cooking traditions, and passion for gathering around the table. Inspired by the life and spirit of their great-great-grandmother, you’ll find glimpses of her story in every dish served and item offered in their store. So grab a table inside or on the patio, and let Mae Dunne help you find your own inspiration in family, community, and nature.
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TOUCHES
Finishing Touches Interior Design and Indulge Wine Bar, owned and operated by Texan raised, Kelly Scully, is located right off Highway 46, bringing together the best of both worlds that offers a full service experience.
NEW HOME, NEW WINE
ARTICLE BY MICHAEL OAKES | PHOTOGRAPHY BY JESSI EDISON
A FAMILY OF NEW YORK WINEMAKERS FIND
THEIR HOME IN THE HILL COUNTRY
The floors of the old Boerne Star office are newly sanded, and Andrew “Karate Kid” Missick is joyfully kicking up clouds of concrete dust with childish abandon. Mom and Dad Missick (a.k.a. Chris and Laure) work to corral their 7-year-old boy and little sister Audrey while simultaneously casting a vision for their future tasting room. It is a work in progress, and it is a family affair.
“We want to create a family-friendly space for people to experience high-end Texas wines,” Chris explains as we walk towards a stand of oak trees behind their future tasting room on N. School Street, just off Boerne’s Main Street.
The Missick’s new venture is a far cry from home. Chris grew up in California and fell in love with winemaking while attending law school near Napa Valley in Sacramento. Chris met Laure in her native Toulouse in southern France, where wine and winemaking are a way of life.
After an initial stint in bankruptcy law in California, Chris and Laure took their love of wine to the Finger Lakes region of upstate New York. They joined Chris’s parents and brother in the purchase in 2011 of a local winery, Villa Bellangelo, which they rebranded in 2021 as Missick Cellars.
Chris threw himself into the craft of winemaking in a region famous for producing some of the best Rieslings outside of Germany. He took on the role of chief winemaker in 2015, planting new grape varietals like Chenin Blanc and establishing a traditional sparkling wine program. The result was dozens of 90+ rated wines and a 2018 designation by Wine & Spirits magazine for producing one of the top 100 wines in the world.
A STEP OF FAITH
Selling their New York winery and moving to Texas was a literal step of faith for the Missicks. Various challenges got them thinking about a move, but the disruption of the COVID-19 pandemic was a turning point.
“I no longer felt a cultural alignment with where we were living,” Chris says. “It happened in big ways and small.” The Missicks began researching and traveling to other American wine-growing regions, and that work included a visit to the Texas Winemakers Symposium in January of 2022. “That was the week I discovered Boerne.”
Moving to Texas was about more than just wine. It was a family decision, including what it would be like to come here with their children. “We prayed about it a lot,” Chris recalls. After six months, a couple of visits, and various “signs of confirmation,” Chris and Laure decided to relocate their family and Missick Cellars to Boerne in 2023.
The Missicks see tremendous opportunity in their new home state. They point to a long growing season and expansive array of grape varietals as part of the exciting canvas of Texas winemaking. “We are excited to focus on making Texas wines. There is so much potential here, so many varietals. We didn’t relocate to Texas to make New York wines.”
SERIOUS, NOT PRETENTIOUS
The Missicks are excited to bring their heritage and experience to the Texas Hill Country’s vibrant and growing viniculture, feeling like they fit in well. “Our emphasis is first on family and an approachability to wine,” Chris explains. “We want to be distinctive from larger, more commercial experiences that people often have.” Laure adds, “We are serious about wine but without the pretension.” Laure’s French heritage informs this ethic. “What we are as winemakers,” she says, “is really making a wine that complements what’s on the table.”
As a winemaking family, the Missicks also believe there is room to make the wine industry and winery experience more family-friendly. They point to local craft breweries as a model, where families gather and enjoy food and drink in a communal atmosphere.
They are also excited to introduce viniculture to the next generation and offer wine nerds opportunities to get their groove on. Chris and Laure plan to give presentations on sparkling wine production using a traditional method for those who want to explore a niche of wine that many folks aren’t familiar with. “We are an owner and winemaking family. We intend to be in the tasting room regularly to meet with people who want to come and learn.”
Missick Cellars plans to open its tasting room on N. School Street soon, sharing a dream of making and sharing ultra-premium wines without the pretense. “We are excited for our neighbors to come and taste authentic and delicious wines in a family-friendly atmosphere,” Chris says. “We want them to feel welcome, just like we have felt welcome in Boerne.”
missickcellars.com | 941 N. School St.
“OUR EMPHASIS IS FIRST ON FAMILY AND APPROACHABILITY TO WINE… WE ARE SERIOUS ABOUT WINE BUT WITHOUT THE PRETENSION.”
—CHRIS & LAURE MISSICK
For 10 years, Susan Hallmark and Lori Shull have been a trusted team in San Antonio and Hill Country real estate, bringing together over 40 years of combined experience. Susan’s unparalleled expertise in luxury residential, new home sales, and farm & ranch properties, paired with Lori’s unique design and construction background, creates a partnership that is both dynamic and effective. Their deep market knowledge and complementary skills make every transaction smooth and rewarding. Whether navigating the Texas Hill Country or creating lasting memories for families, Susan and Lori continue to bring strength, power, and dedication to every client they serve.
SHROOM BOOM
ARTICLE BY DANIEL GERTSON
PHOTOGRAPHY BY PAULA VM
MUSHROOM COFFEES PROMISE A PICK-ME-UP AND A WHOLE LOT MORE
Mushroom coffee might sound unusual at first, but it’s quickly gaining popularity among wellness buffs and coffee lovers alike. By combining the rich, bold flavor of traditional coffee with the health benefits of medicinal mushrooms, this unique brew offers a new way to start your day.
At its core, mushroom coffee is regular coffee blended with powdered medicinal mushrooms, like lion’s mane, chaga, reishi, or cordyceps. These mushrooms have been used in traditional medicine for centuries, particularly in Asia. Now, they’re in grocery and health-food stores everywhere.
So whether you’re looking for a healthier alternative or just curious about new trends, let’s get to know this new way to wake up.
LOWER IN CAFFEINE
SMOOTHER THAN JOE
One of the biggest appeals of mushroom coffee is its more balanced energy boost. While caffeine alone can sometimes lead to a crash later in the day, the adaptogenic properties of mushrooms help regulate your body’s response to stress, offering sustained energy and improved focus. Additionally, mushroom coffee tends to have lower acidity than regular coffee, making it gentler on the stomach.
Because it’s not straight coffee, mushroom coffees tend to have less caffeine. It depends on the blend, but one serving typically has 50-60 milligrams of caffeine instead of over 100 milligrams in regular brews. This can be good news for people trying to cut back or need to be careful with their caffeine intake.
WORTH IT?
EXTRA SHOT OF BENEFITS
Enthusiasts say mushroom coffee offers benefits beyond the energy boost that comes from the caffeine. Medicinal mushrooms are believed to help in various ways, like boosting immunity, enhancing cognitive function, and reducing stress.
Fancy lattes are expensive, and mushroom coffee is pricey too: you can expect to pay at least $1 per serving to make it at home. Unfortunately, we don’t have definitive proof that it works. The studies that have been done focus on mushroom supplements, not coffee. Plus, some mushrooms can have adverse effects, so make sure you talk with your healthcare provider before you add a new element to your morning routine.
Coffee Fuels & Engines Roar
It’s Dark Roasts and Sweet Rides at this Early Morning Meet-Up
On the second Saturday of every month, car lovers of all ages grab their Java starters and gather at Cars & Coffee. Over the years, the event held in the Six Flags Fiesta Texas parking lot has become a staple in the local automotive scene. What started as a small gathering has evolved into a major event— almost 3,000 cars pulled up for the April meet-up. You’ll find everything from classic American muscle to exotic import supercars and everything in between.
The event is a haven for car enthusiasts, offering a unique opportunity to showcase their prized vehicles, connect with fellow car lovers, and enjoy a cup of joe. The number of dedicated attendees truly showcases the strength of the automotive communities in the San Antonio metro area, whether you are into JDM or are working on rebuilding a vintage classic. Don’t have a flashy car to show off? That’s never a problem. Everyone is welcome to check out the rides and make friends.
Cars & Coffee is not just for show, though. Nonprofits are frequently featured. At previous events, they have worked with organizations like the Kristine Meza Foundation, the U.S. Marine Corps’ Toys for Tots, and Boerne’s Cars & Community, Inc.
When you head out to the show, the earlier, the better. Make sure to get there before 9:15 a.m.. Otherwise, you’ll have to pay the Six Flags parking fee. And if you do have a car you want to show off, keep it safe and family-friendly (i.e., no burnouts or loud music) so that everyone can have a good time.
Beyond the cars, the event is about creating lasting memories, creating a fun environment, and fostering a sense of community among automotive enthusiasts. Whether you are a long-time car aficionado or just beginning to explore the world of automobiles, Cars & Coffee San Antonio offers something for everyone. @carsandcoffeesanantonio |
Date: Second Saturday of every month
Time: 6:30 a.m. - 9:30 a.m.
Location: 17000 W I-10, San Antonio
From family recipes to cherished moments, home is where memories are made.
There is something extra special about a handwritten recipe from a loved one. These are two of my family’s favorites that my mom and mother-in-law shared with me many years ago. Gathering in the kitchen to prepare a meal or a snack is a labor of love, but it makes it extra sweet knowing I get to share some recipes that have been passed down from women that I adore. Imagine creating your own family traditions in a home that perfectly fits your lifestyle.
Let’s find a place where your cherished moments and delicious recipes can come to life.
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DESIGN & WINE
Home design pairs well with cocktails and wine. So well, in fact, that Kelly and Pat Scully just had to bring it to Boerne.
ARTICLE BY MALAKI LINGG
PHOTOGRAPHY BY PAULA VM
Kelly and Pat Scully have always had an eye for things that look beautiful and a palette for things that taste delicious. Inspired by a trip to Chicago, they knew they would one day pair their love of interior design with their love for fine food and drinks. “I could do that and change the way we do design… to give people a wonderful experience,” Kelly reflects.
Indulge is the realization of that dream, a space that combines the elegance of a wine bar with the creative energy of a design studio, Finishing Touches. Since opening in February of 2021, their wine bar-design showroom concept has become a distinctive addition to the Boerne community.
Scully spent considerable time searching for the ideal location that could accommodate her hybrid vision—a space that was not only a wine bar but also a showroom, design center, color studio, office, and warehouse. “Fruition takes time,”
Kelly acknowledges.
Indulge has established itself as a unique destination with a “dark, moody, and high-end vibe” that appeals to both wine enthusiasts and design aficionados. The atmosphere reflects the Scullys’ attention to detail, from the carefully curated decor to the thoughtfully selected bar menu. Every element of Indulge is designed to create an immersive experience where guests can relax with a glass of wine while exploring the latest trends in interior design. Even the bathrooms are on-brand.
The community’s response has also been highly positive, with locals embracing Indulge and welcoming the Scullys wholeheartedly. “Boerne has the best people,” Kelly says. “I’ve honestly had people say, ‘We want to support you and make you successful.’”
Since the doors of Indulge first opened, Alan Matye has been blending drinks and creating memorable experiences for guests. Matye's path to Indulge came through a lucky discovery. "I have been a bartender for nearly 15 years, and along the way, I worked with our GM, Sara," Matye recalls. "I saw, scrolling through Facebook, that a mutual friend of ours had posted about how excited he was about an up-and-coming wine bar called Indulge. So I looked up Indulge on Instagram and saw that Sara had liked all the posts. I assumed she was the GM, so I reached out and asked if they were hiring! The rest is history."
Matye explains the appeal like this: "Indulge is unique because of the scale of what is offered. Not only are you in a beautiful and meticulously designed space, but we also offer a carefully curated international tapas menu, which lends itself very effortlessly to our wine and cocktail selections," he says. "It is rare to find a wine bar that also offers a full spirits menu as well as a small yet exciting cocktail menu!"
Matye's passion for Indulge and his work is evident in his approach to the craft. "I enjoy making all cocktails, to be honest," he shares. "I think the variety and spontaneous nature of what people look for is what keeps it exciting. It's not the same thing every day!"
If you are a wine snob, interested in interior design, or both, then you will fit right in at Indulge and Finishing Touches. The elegant yet intimate ambiance, alongside its outstanding selection of food and drinks, will leave you with a memorable experience—one that is sure to intrigue, inspire, and have you planning to return.
indulgetx.com | 830-336-4727 | 21 Truss Dr.
BLUE SMOKE COCKTAIL
The Blue Smoke is one of the signature cocktails you’ll find at Indulge. It’s a smoky, tangy delight with a balance of rich flavors, spice, and a sweet, complex citrus finish. It’s perfect for the sophisticated and adventurous cocktail lover in us all.
Ingredients:
• Mezcal
• Blanco Tequila
• *Blueberry Balsamic Shrub
• Orgeat (Almond Syrup)
• Licor 43
• Muddled Serrano Pepper
• +Orange Oleo Saccharum
Directions:
1. Combine mezcal, blanco tequila, Blueberry Balsamic Shrub, orgeat, Licor 43, and the muddled Serrano pepper into a shaker or mixing glass and stir.
2. Strain into a lowball glass over ice.
3. Finish with a drizzle of Orange Oleo Saccharum for a citrusy kick and garnish with a twist of orange.
*Blueberry Balsamic Shrub:
1. Combine the blueberries with balsamic vinegar.
2. Add a touch of sugar to balance the acidity.
3. Let the mixture sit, melding the flavors into a rich, tangy shrub.
+Orange Oleo Saccharum:
1. Peel oranges and combine the peels with sugar.
2. Let the mixture sit until the sugar extracts the oils, forming a fragrant, citrusy syrup.
Tom joins us as Chief Executive Officer at The Cibolo Center for Conservation after serving 12 years as president of St. Mary’s University in San Antonio. We are honored to welcome him to our community and look forward to his leadership in advancing our mission of conserving natural resources through education and stewardship.
ARTICLE BY REY LOPEZ
PHOTOGRAPHY BY PAULA VM & JESSI EDISON
CULTIVATING BOERNE’S FOOD & LIFE
FOR THREE LOCAL PRODUCERS, GROWING FOOD IS MORE THAN EARNING A LIVING. IT’S A LABOR OF LOVE FOR HEALTH, NUTRITION, AND THE PLACE WE CALL HOME.
They’re cultivating our food and the community that makes Boerne unique. Local farmers still bring us the highest quality products even in our worldwide, instantaneous era. These Hill Country entrepreneurs and artisans set about their work with a pledge to sustainable, ethical practices and a commitment to providing wholesome, innovative foods to each of us.
We caught up with three local producers to learn more about their work and the personal journeys that inspired them to bring good food to the Boerne masses.
“I weave creativity, advocacy, and compassion into everything I do.” —Nicole
Malesky
ALYSSA RODRIGUEZ
Overjuiced | overjuiced.com
As the owner and founder of Overjuiced, Rodriguez began with a passion for bringing fresh, delicious, and nutritious juices to the heart of Texas. She and her team wanted to show that “healthy” doesn't have to be bland or boring, but it can actually be vibrant and full of flavor.
NICOLE MALESKY
Rooted Bliss | rooted-bliss.com
As a certified Ayurvedic and macrobiotic chef, Malesky aims to serve others by providing nourishing food that encourages superior health. As a child, she struggled with digestive and skin issues. As an adult, Malesky sees food as medicine to restore the body. She resolved to share her story of personal empowerment by creating foods to help heal the body and nourish the soul.
SISI PRICE
Priceless Honey | pricelesshoney.com
This honey is an extension of Price’s holistic lifestyle. As a certified holistic nutritionist, she strives to support and optimize the body's innate healing abilities through natural foods, supplements, and habits. In keeping with this philosophy, Price produces a clean, honest product that is a natural immunity booster and downright delicious.
BEFORE YOU BEGAN YOUR CURRENT ENDEAVOR, TELL US ABOUT THE EXPERIENCES THAT PREPARED YOU FOR MAKING LOCAL, NATURAL PRODUCTS.
Rodriguez : Overjuiced is a family-owned business with roots in nursing and software engineering. While our backgrounds are diverse, we've learned the importance of precision, care, and balance – values we've poured into every juice we create.
Malesky: I'm a writer, yoga practitioner, performer, speaker, and certified culinary professional. Having extensive training in Ayurveda, macrobiotics, and plant-based nutrition, I weave creativity, advocacy, and compassion into everything I do.
Price: I have long been passionate about holistic living, clean eating, and natural healing, both personally and professionally. Reading food labels and doing food research were just a part of that. Ultimately, it was my love for honey and honesty, knowing what you eat, and being able to help others make the right choices to improve their health that led me on a quest for an honest, raw, single-source product from American soil.
AS YOU STARTED YOUR BUSINESS, WHAT NEED DID YOU SEE IN THE MARKET YOU BELIEVED YOU COULD FILL?
Rodriguez: Growing up with the rich flavors of TexMex cuisine, we realized that while delicious, it often lacked the nourishment our bodies crave. We saw an opportunity to introduce something different—a way to enjoy flavorful juices that also fuel and energize. That's why Overjuiced was born: to offer a refreshing and revitalizing alternative.
Malesky: More than 70% of food in the United States is ultra-processed. While unhealthy food choices appear appetizing, healthy food choices are only sometimes satisfying. Rooted Bliss strives to offer our customers the best of both worlds. Every Bliss Bite and Superfood Elixir is my opportunity to advocate for someone's health and quality of life.
Price: I wanted an honest, raw product for myself and my family. Priceless Honey organically grew as we offered our product to friends and loved ones. After that, it snowballed into a business as the need within our community became apparent.
“It was my love for honey and honesty, knowing what you eat, and being able to help others make the right choices to improve their health…” —Sisi Price
THERE ARE LOTS OF OPTIONS AT THE LOCAL GROCERY STORE. WHY SHOULD PEOPLE CHOOSE PRODUCTS LIKE YOURS THAT ARE LOCALLY SOURCED AND MADE?
Rodriguez: Our commitment to freshness and quality. Our juices are handcrafted weekly. Every bottle has the best nutrients, and we focus on delivering a convenient and nourishing product.
Malesky: Bliss Bites are 100% organic, locally crafted with unique combinations of whole food ingredients, and made fresh daily. They are loaded with anti-inflammatory spices and superfoods that complement the high fiber and protein content. Everything we offer contains ingredients to promote energy, focus, balance, and renewal. What we put in our body matters, and that's the mission of Rooted Bliss.
Price: Honey is not well regulated. It's allowed to use words like “honey,” “raw,” and “local,” even if it's not. There is a need for a good, honest alternative. Our honey is always 100% raw, and we only strain it lightly in case of an accidental bee or hive segment being left behind. We never mix, dilute, pasteurize, or filter it; it's always single-sourced and simply as it exists in the beehive.
“Growing up with the rich flavors of Tex-Mex cuisine, we realized that while delicious, it often lacked the nourishment our bodies crave.”
—Alyssa Rodriguez
The Boerne community is better because of the work of these women and the many other producers of local artisanal foods. You can find them at area farmers markets, like the Boerne Farmers Market on Tuesdays and the Farmers Market at Herff Farm on Saturdays. And the next time you stop by, take a moment to thank them for the excellent work they do at making our community healthier and more connected to our food and one another.
Boerne Farmers Market boernefm.com
Tuesdays, 4-7 p.m. | 402 E. Blanco Rd.
Farmers Market at Herff Farm cibolo.org/locations/farmersmarket
Saturdays, 9 a.m.-1 p.m. | 33 Herff Rd.
A Hunter’s Harvest
FROM THE JOSHUA CREEK RANCH KITCHEN TO YOUR TABLE
ARTICLE BY KEVIN WELBORN
Joshua Creek Ranch is known as a world-class hunting lodge and sporting resort with luxury resort amenities and warm Texas hospitality. But the five-star guest experiences over the last 35 years at this Texas Hill Country gem simply wouldn’t be as noteworthy without talking about the food.
No matter how you slice it (pun intended), great food is a big part of what makes Joshua Creek Ranch so special. Here are a few guest-favorite recipes from the Hunter’s Harvest cookbook.
ingredients
• 4 pheasant breasts, slightly pounded
• Cooking oil
• 1 cup flour, seasoned with salt and pepper
• ½ cup chardonnay
• ½ cup toasted pecans or sliced almonds
• ¼ cup each red, green, and black grapes, halved
• ¼ cup red bell pepper, chopped
• ¼ cup parsley, chopped
• ½ cup feta cheese, crumbled
directions
Heat oil in a saucepan. Dredge the pheasant in seasoned flour and fry in oil to brown. Place in a baking dish, add Chardonnay and cover. Bake in 325° oven for 10-15 minutes. Place breasts on plates. Top with the Chardonnay Sauce* and add a sprinkling of nuts, grapes, bell pepper, parsley, and feta.
CHARDONNAY SAUCE
ingredients
• 2 cups Chardonnay
• 4 cups heavy cream
• 2 tablespoons chicken base
• Roux, to thicken
• Salt and white pepper to taste
directions
In a saucepan over medium heat, reduce white wine to ½ cup. Add the cream and chicken base. Bring to a simmer and let reduce by about half. Add roux to thicken, if necessary. Season to taste.
PHEASANT CHARDONNAY
WITH
FRIED QUAIL
ingredients
• Quail
• Cooking oil
• Buttermilk
• Eggs
• 2 pounds buttermilk pancake mix
• 2 tablespoon salt
• 1 ½ cups black pepper
• 3 tablespoons granulated garlic
directions
Cut the quail in half lengthwise, removing the backbone. Place halves in a bowl and cover with buttermilk, and let soak in the refrigerator for at least two hours. Mix the remaining buttermilk and eggs to make a wash. Combine pancake mix, salt, pepper, and granulated garlic, mixing well.
Heat the oil to 320°. Dip the quail in the buttermilk wash, and roll the quail in the seasoned flour mix. Fry until golden brown (about 5-7 minutes). Use a thermometer to ensure that the temperature remains at 320° as you cook, and fill the skillet only half full of quail to avoid a drop in the oil temperature. Serve immediately.
SAUCE
ingredients
• 4 tablespoons butter
• ½ cup red onion, minced
• 3 cloves garlic, minced
• 3 tablespoons green peppercorns
• ¼ cup cabernet sauvignon wine
• 1 cup veal demi-glace
• ½ cup heavy cream
• ¼ cup parsley, chopped
• 1 teaspoon green peppercorn juice
• 1 teaspoon cracked black pepper
• Salt to taste
directions
Melt the butter in a large saucepan. Add the onions and cook until they are nearly tender. Add garlic and peppercorns and cook for one minute. Deglaze with wine and then add demi-glace and heavy cream. Let simmer until reduced by one-third. Then, add the remaining ingredients and simmer for about five more minutes. Season with salt. Heavy cream can be added to adjust consistency.
Drizzle sauce over seared venison medallions and serve.
During hunting season, the professional chefs at Joshua Creek Ranch are busy cooking three freshly prepared meals daily. The format is “lodge-style,” where all guests are served the same thing at the same time. Weather permitting, lunch is set up on the oak-canopied patio at Cypress Lodge. Breakfast and dinner are typically served fireside in the rustic, elegant, and cozy dining room inside Cypress Lodge or Branch Haus Lodge.
Specializing in wild game and regional favorites, the menu is a unique combination of southern comfort food and gourmet chef cuisine. One thing is for sure: you will never leave hungry. “Food is a big part of our end-to-end guest experience. It’s not uncommon for repeat visitors to arrive craving some of our
featured recipes from the last 35 years,” says Ann Kercheville, Vice Chairman and President.
In addition to the lodge dining program, Joshua Creek Ranch also features banquet dining for group events and private dining options for guests staying in multiple rental houses located around the property. In the summer season, the Ranch showcases a variety of dining options for resort guests, including a casual poolside menu at Shooters Cantina, Wednesday Steak Night, and gourmet 3-course dinners at Cypress Lodge on weekends.
Look for the Hunter’s Harvest cookbook at the Joshua Creek Ranch Pro Shop.
joshuacreek.com | 830-537-5090
SER VI NG UP S OUP
Fall’s most notable comfort meal
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES
CHICKEN NOODLE SOUP
This hearty chicken noodle soup is the perfect comfort food that is packed with nutritious goodness. This pairs perfectly with homemade beer bread or a sourdough loaf.
INGREDIENTS:
• 8 cups chicken broth (add more if desired)
• Whole fryer chicken, cut in chunks or shredded
• 5 celery stalks, sliced
• 8 carrots, sliced
• ½ onion diced
• 4 tablespoons butter
• 1 teaspoon Italian seasoning
• ¼ cup half and half (optional)
• 1 package egg noodles
• Salt and pepper to taste
DIRECTIONS:
In a large stock pot, add 8 cups of chicken broth. Dice carrots, celery and onion and add to the broth. Bring to a boil, and reduce to medium heat until the vegetables are soft. In the meantime, skin and cube 1 whole fryer chicken and add to the stock pot. Next, add egg noodles (frozen Reames homemade egg noodles are my favorite) and let boil until noodles are cooked. Add butter, half and half, salt, pepper, and Italian seasoning. Simmer on low until ready to serve.
Fall Family Fun
The temperatures are starting to drop, and there’s a crispness in the air once again. Pumpkin Spice lattes have returned to every coffee shop in town, and the sweaters in your closet are just begging to be worn. All of that can only mean one thing: fall has finally come back to the Texas Hill Country.
As the heat of the summer dissipates at last, your family (and your bank account) want a break from the air conditioning and feel ready to venture out and explore. Lucky for you, autumn is a vibrant time in these parts, as we all enjoy the changing of the seasons.
To help you break your outdoor fun fast, we’ve gathered some of our favorite autumn activities this month. We focused on family-friendly excursions for our list, but there’s plenty for everyone to do this fall.
As you and yours go out and enjoy the fall, tag us with “#boernelifestyle” in your photos on Facebook and Instagram. We always love to see all the fun you’re having!
ARTICLE BY DANIEL GERTSON
Grab the kiddos and your camera to head down Hwy. 46 to this annual family spot. There’s so much to do—hayride, a haystack, farm animals, rubber duck races, and scarecrow dressing are just an idea of the fun to be had. You can even paint a pumpkin to take home! The cost is $6 per person (ages 2 and under are free), and the patch is open every weekend in October. Get Everyone Together For Amazing Autumn Adventures
pipecreekpumpkinpatch.com
Pipe Creek Pumpkin Patch
UMC Pumpkin Patch
Closer to home, you can pick out your pumpkins at First UMC Boerne’s patch. You’ll find it at The AgriCultural Museum & Arts Center every Friday, Saturday, and Sunday through October 22nd. Admission is free, and you’ll find games, food trucks, pumpkin decorating, scavenger hunts, and live music. Make sure your kids wear their fall finest for those adorable autumn photos!
theagricultural.org/pumpkin-patch
If your family loves to spend time outdoors, Cibolo Center for Conservation has a lot of activities for y’all. Grab your water bottle and flashlights for a family night hike on October 4th and one for grown-ups on the 18th. Meet the moths and other insects that fly through the night at “Moths, Owls, and S’mores –Oh My!” on the 17th. You might even be visited by a bat or two!
cibolo.org/calendar
The City of Boerne hosts its annual fall festival that’s so much fun it’s scary! Bring the whole family for trick-or-treating, games, bounce houses, food trucks, and more. Dress up as your favorite monster, hero, or pun because you—or even your pet—could win the costume contest. All this starts at 4 p.m. on October 26th at the Patrick Heath Public Library. It’s going to be spooktacular!
ci.boerne.tx.us/1045/Boerne-Boo
Boerne Boo
Welcome to the Barkery
BONES & BUBBLES DOG SPA CREATES GOURMET TREATS FOR ALL YOUR FOUR-LEGGED FRIENDS
ARTICLE BY AUBREY MATSON PHOTOGRAPHY BY JESSI EDISON
“We have treats out front that you can just walk in and purchase. You can feel safe giving them to your dog because the ingredients are all natural.”
— ERIC HOWARD
From the outside, you may feel like you’ve seen a pet spa like Bones & Bubbles before. Yes, Boerne’s newest pet pampering place offers top-of-the-line grooming services and even features self-wash stations where patrons can bring their pets in and do their own bathing. But Bones & Bubbles Dog Spa has another one-of-akind feature: the Barkery.
In addition to the full-service pet spa, this pet-centric kitchen whips up all-natural pet treats that are safe for pets and their humans, too. Owners Meagan and Eric Howard launched the concept with ready-to-eat treats and made-to-order birthday and adoption-day cakes made especially for your pup. “We have treats out front that you can just walk in and purchase. You can feel safe giving them to your dog because the ingredients are all natural.”
The couple focused on creating recipes that are chemical-free and all-natural. Organic tapioca, peanut butter, pumpkin, organic vegetable dyes, and even wholesome sprinkles are key elements the Howards bake into their treats. Eric says they use Greek yogurt to make their icings
and vegetable dyes for the color. “Our red dye is from beets, and our green dye is from vegetables,” Eric says. “You won’t see vibrant colors on our cookies.”
Bones & Bubbles itself was born out of necessity. “We have a 90-pound Bernedoodle,” says Meagan. “We like to give him a bath every two weeks.” When the Howards couldn’t find a local groomer for their dog that they felt connected with, they took matters into their own hands. The couple noticed their local community had also been looking for a place they could take to bathe their pets themselves. And with two shakes of a fluffy tail, Bones & Bubbles Pet Spa was born.
For both their treats and grooming services, the Howards focus on creating a safe and calm place for all furry friends. When a dog is groomed at Bones & Bubbles, it’s done in a private suite. Meagan says, “We want to make sure that each animal that comes to us is in a safe environment and is receiving 1-on-1 attention from our team. At the end of the day, they’re our customers’ best friends.”
bonesandbubbles.com | 210-257-8552
27650 W I-10, Ste. 105
Capturing the Fall Feel
SIMPLE TIPS FOR YOUR SEASONAL SETUP
PHOTOGRAPHY BY JESSI EDISON
“I try to use organic items… anything from nature brings a realistic texture and a nice feel.”
—Amber Higgs
Making your home look beautiful for the fall doesn’t have to be complicated. Miranda Thompson of Inspired Creations by Miranda and Amber Higgs of Clover Designs put together this playful porch. Miranda’s arch screams “Halloween,” so Higgs drew those colors further out. The height of the repurposed urns, stacked pumpkins, and painted twigs complement the height of the door. Organic items like the antlers and moss help give the decor a realistic texture and natural feel.
@cloverdesignstx | facebook.com/CloverDesigns.us @inspiredcreationsbymiranda | facebook.com/ inspiredcreationsbymiranda
“Beyond
Feed Your Soul
Food is exciting to cook, and satisfying to eat but is it enjoyable to read? Novels where food is prominently featured can be a veritable feast for the eyes. Food imagery, also called gustatory imagery, adds depth to a novel, providing a springboard for all kinds of descriptive and symbolic language. Different dishes can transport a reader to new regions of the world, reveal a character’s culture, or symbolically deepen the meaning of a text. So, dive into this list of autumn reads and don’t forget to save room for seconds.
ARTICLE BY HANNAH BARRICKS
Stanley Park
by Timothy Taylor
True crime fans and foodies alike will enjoy this beautifully written novel. The novel follows a Vancouver based chef, Jeremy Papier and his failing bistro. As Papier tries to hold his dreams together, his homeless father drags him into a real-life, 1940s “cold case” investigation. The novel mindfully uses the investigation as well as Papier’s commitment to locally grown foods to pay tribute to Vancouver’s landscape and history.
A Moveable Feast
by Ernest Hemingway
Published after his untimely death, A Moveable Feast is Hemingway’s memoir. A love letter to 1920s Paris and the literary movement, Hemingway charters the reader through his early years there, one cafe at a time. Along the way, familiar characters like Gertrude Stein and F. Scott Fitzgerald float in and out. This no-frills prose will stick to your ribs and leave you satisfied.
The School of Essential Ingredients
by Erica Bauermeister
Love is in the air at this Monday night cooking school. The novel follows a cast of hapless students as they are instructed in both the kitchen and in life by the school’s owner, Lillian. Lillian is the group’s fairy godmother as she hands out morsels of advice and challenges the students with advanced recipes. A cozy read, be prepared to fall in love with the decadence of the school’s dishes as well as the sweet message that lingers long after you put down the book.
The Sol Majestic
by Ferrett Steinmetz
If you love science fiction, this big-hearted, culinary space opera is sure to hit the spot. The story follows impoverished Kenna, an aspiring guru who hungrily wanders the cosmos until he wins dinner at the galaxy’s most renowned restaurant, The Sol Majestic. A novel that is both fun and thought provoking, Steinmetz uses striking food imagery to explore what truly excites the spirit.
From charming and rustic to elegant and sophisticated, Flourish Floral & Design crafts beautiful, personalized floral arrangements to make your special day unforgettable.
Request a complimentary consultation directly from our website.
www.flourishfdstudio.com
V flourish.floraldesign
Cozy Autumn Cookbooks
After a sizzling summer, when the last thing we wanted to do was turn on our ovens or stovetops, autumn has finally arrived. Shorter days and cooler temperatures draw us back into our kitchens to create our favorite comfort foods, but we often find ourselves stuck when it comes to new ideas. Whether you’re the family chef, an entertainer who loves to feed a crowd or a solo cook, you’re likely looking for some seasonal cooking and baking inspiration.
Filled with perfectly curated recipes, mouth-watering photos, cooking tips, and personal insights, the following four new releases are here to help. They offer solutions to your daily dinner dilemmas, celebrate our nation’s vast culinary history, teach you how to bake the best biscuits and satisfy your sweet tooth. Add these amazing cookbooks to your personal collection and you will add hundreds of new recipes to your repertoire, creating an endless array of delicious dinners and desserts. Spend a chilly night expanding your cooking talents or learning a few new baking tricks and watch how a quiet evening at home can quickly transform into something truly special. It’s time to celebrate the season, so put down that delivery app and pick up these tasty new cookbook releases, filled with recipes to keep you happy and cozy all season long.
Warm up your kitchen and celebrate the season
ARTICLE BY RHIANNON JOHNSON
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes
BY ERIKA COUNCIL
Bomb Biscuit Company’s founder and head baker Erika Council pairs her heritage (she’s the granddaughter of legendary soul food chef Mildred Council aka “Mama Dip”) and immense skill set to deliver a heartfelt and tasty tribute to the Southern biscuit. Featuring classics and new favorites, this recipe collection is bound to become a favorite in your kitchen.
Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing
BY TRACEY ZABAR
Smaller size, same big flavor! Tracey Zabar has edited her famous recipes to allow home bakers the opportunity to create their own smaller versions of her famous cakes in the comfort of their own kitchens. Each seasonally organized recipe serves two to six people—perfect for creating a tiny treat to share or to satisfy your own sweet tooth.
The Great American Recipe Cookbook Season 2 Edition:
100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
There’s something for everyone in this companion cookbook to the second season of The Great American Recipe . The fun, feel-good cooking competition highlights some of our country’s most talented home cooks and captures the rich culinary history of America. From generational family treasures to regional cuisines, this recipe collection exemplifies how food represents and unifies our communities and cultures.
Skinnytaste
Simple: Easy, Healthy Recipes with 7 Ingredients or Fewer
BY GINA HOMOLKA, HEATHER K. JONES, R.D.
Streamline your dinnertime routine with these easy, delicious, and healthy recipes, each requiring seven ingredients or fewer. Featuring 105 original recipes plus 15 beloved fan-favorites from the website, Skinnytaste Simple focuses on using minimum ingredients while delivering maximum flavor and nutrition.
Steven G. Herrera L.P.O.
events
OCTOBER 4TH
Vista Swim Fall Festival: Emerson’s Drive
529 SH-46 E., Unit D2 | 4:00 PM
Vista Swim Academy's Fall Festival will feature family-friendly activities like a floating pumpkin patch, bounce house, face painting, petting zoo, and a visit from Princess Elsa. There is a $15 entry fee per family (or $5 per person) which goes to support Hope Mommies: Texas Hill Country. For more information, go to facebook.com/vistaswimacademy or find the event on AllEvents.
OCTOBER 5TH
Boerne Book Festival
Main Plaza | 10:00 AM
This event celebrates regional literature and features an impressive lineup of authors. The book festival is a major annual event hosted by the Patrick Heath Public Library. In addition to author panels and book signings, there will also be workshops and activities for both children and adults. For the daily schedule of the events, visit boernebookfest.com.
OCTOBER 5TH
8th Annual Hill Country's Got Talent
Kendall County Fairgrounds, 1307 River Rd | 6:00 PM
Come see the Hill Country's top talent as amazing artists compete for prizes and the right to call themselves the best in the Texas Hill Country. You will be treated to an evening full of fantastic talent, fabulous dining, and a silent auction. To purchase tickets and for more information, visit boernetheatre.org.
OCTOBER 12TH
Hill Country Mile Rod Run
Main Street | 8:00 AM
The whole family can enjoy this free event at the second annual Hill Country Mile Rod Run. The Rod Run is Boerne’s premier classic car show, featuring hundreds of classic American cars and trucks from all over Texas and beyond! The event will take place in Boerne’s downtown retail district stretching from Cibolo Creek to the Main Square.
OCTOBER 19TH
Barktober Fest
Main Plaza | 9:00 AM
This Oktoberfest-inspired festival will be held on the Main Plaza in Boerne and will be complete with local beer vendors, music, food trucks, raffle prizes, pet adoptions, a petting zoo, doggy dash races, and more. Bring your furry friends, dress them up if you wish, and celebrate this fun event that benefits the Hill Country Animal League. hcaltx.org/barktoberfest/
OCTOBER 19TH
Wild Game Dinner
Kendall Co. Youth Ag & Equestrian Center, 648 FM 289, Comfort | 4:00 PM
This annual event is known for offering a wide range of exotic and wild game dishes. The dinner is supported by various sponsors and will include live auctions and raffles with proceeds benefiting local charities and scholarships. Tickets are $25 and information for purchasing can be found at kendallcountywildgamedinner.com
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