INDEPENDENCE SKELETON CHRONOGRAPH
Medina New Build Set on Private Lot
COMMERCIAL DESIGN
When space works, business works
WHY SPACE MATTERS MORE THAN YOU THINK?
When design feels wrong, you notice even if you can’t explain why. Poor planning, harsh
SPACE ISN’T NEUTRAL
It either works for your business or against it. The right design makes clients stay longer, employees perform better, and brands grow stronger.
WHERE BUSINESS MEETS DESIGN
At AVI Design Studio, we merge business strategy with architecture and interiors. Every space becomes a living extension of your brand intentional, effective, unforgettable.
Bon Appétit, Bellevue!
If fall had a flavor, I’m convinced it would be equal parts pumpkin spice, mulled wine, and a perfectly seared steak. October in Bellevue is a feast for the senses—cooler days, cozy nights, and a dining scene that feels more vibrant than ever.
This month’s Food + Drink issue is all about savoring the season. From indulgent bites and perfect pours to the people who make Bellevue’s culinary world so special, we’re raising a glass to the flavors that bring us together. Whether you’re seeking your next favorite restaurant, a reason to pop open a bottle, or simply a bit of seasonal inspiration, you’ll find it here.
So grab a fork, pour yourself something delicious, and dig into this month’s stories. May your October be full of good food, great company, and just the right amount of mischief.
Happy Halloween!
TAYLOR ROBINSON, PUBLISHER @BELLEVUELIFESTYLE
October 2025
PUBLISHER
Taylor Robinson | taylor.robinson@citylifestyle.com
CONTRIBUTING WRITERS
Bree O’Brien, Amber Dawn Schultheis, Nicollette Martin, Emily Mckeever
CONTRIBUTING PHOTOGRAPHERS
Life N Light, Dawning Memories, Angella Dolman, Miranda Estes
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Andi Foster
QUALITY CONTROL SPECIALIST Anna Minnick
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Fredric A. Stern, MD FACS | Facial Plastic Surgeon | Voted Best Cosmetic Surgeon
city scene
Bellevue and Kirkland Lifestyle Sunset Yacht Cruise 2025 1: Karen Grady of Pivot Movement Studio. 2: Good company, great conversation! Mike Moghaddas, Dean Jones of RSIR, Catherine & McKenna Ferrera. 3: Sparkling sips and radiant charm, thanks to Amy Andrews of Pinstripe Wines. 4: Celebrating a wonderful evening with our ad partners on the Mirabel Yacht. 5: Your hosts for the evening: Taylor Robinson & Caitlin Agnew, proud publishers of Bellevue and Kirkland Lifestyle. 6: Stacy Eakman, Beth Gale, and Darren Califano of Alair Kirkland. 7: The powerhouse duo behind Nuance Interior Design, Trevor and Sarah Walker. Photography by Life N Light
8: A golden hour glow and a candid climb, Tracy Emard of RSIR. 9: City Lifestyle Publishers Taylor Robinson, Shannon Coy, and Caitlin Agnew. 10: Lake views, luxe vibes—made possible by Roam Charters. 11: From designing landscapes to enjoying them, Malone’s Landscape crew takes a well-earned pause. 12: Sipping in style courtesy of Mark Ryan Winery. 13: A feast for the senses, thoughtfully crafted by FogRose Atelier. 14: Caitlin Agnew and Taylor Robinson with Vitalii Mitrianu, Founder & CEO at AVI Design Studio.
city scene
CONTINUED
AHG Has Your Back 2025! 15: Students selecting their own school supplies for the new school year. 16: The AHG team - including Ascend Prime Steak & Sushi and Stanford’s - posing for the camera. 17: The original and unique backpack design for the Summer of Soccer themed AHG Has Your Back. 18: Community leaders Bellevue Deputy Mayor Mo Malakoutian, AHG CEO Elaina Morris, Amazon Chief Global Affairs & Legal Officer David Zapolsky, and Bellevue Mayor Lynne Robinson. 19: An impromptu Zumba dance session happened to the music of DJ Justin Murta. 20: Amazon Fresh shared shelf-stable and healthy snacks for students to enjoy. 21: Attendees enjoyed free lunch from Stanford’s, large-scale soccer games, and a mini pitch scrimmage with Midlakes United players. Photography by Hannah Corbin/AHG
The 3rd Annual Bellevue Children’s Business Fair 23: The top three businesses proudly accept trophies and a combined $500 prize after a successful day. 24: The 3rd annual Bellevue Children’s Business Fair across the lake at Bellevue Downtown Park. 25: Three cofounders presenting their handmade products to a potential customer. 26: Aryaman Sinha, 15-year-old Founder and Organizer, delivers closing keynote at the Bellevue Children’s Business Fair. 27: A proud kidpreneur making a sale after pitching his colorful creations with confidence.
Photography by Sam Jones
business monthly
A ROUNDUP OF NEWS FROM LOCAL BUSINESSES
Läderach Switzerland Opens Seattle Shop at Bellevue Square
Laderach has opened its second shop in Seattle at Bellevue Square. Freshness, artisanal skills, and Swissness – these are the core values the Swiss chocolate factory Läderach stands for. Läderach carefully oversees every step of the production process, from sourcing cocoa beans to delivering finished products, and manufactures its chocolate exclusively in Switzerland. Läderach produces over 100 varieties of chocolates, including over 20 varieties of FrischSchoggi, more than 50 different pralines and truffles, and dozens of confectionery specialties.
Who Represents the Best of Bellevue? We Want to Hear from You!
Bellevue Lifestyle Magazine is proud to present the Best of Bellevue 2025, celebrating the people and businesses that make our city shine. From top dentists and jewelers to talented interior designers, every vote helps recognize local excellence. Voting is open to everyone and closes October 3rd, 2025. Winners will be featured in our December 2025 issue. Cast your vote today at surveymonkey. com/r/bestofbellevue2025 and help us honor the best in our community!
Little Monsters on Main Street
Looking for a fun filled family event for Halloween? Put on your costumes and come join us in Old Bellevue for our annual trick or treat event, Little Monsters on Main Street from 1pm–3pm on Sunday, October 26th. Candy and other treats will be distributed by our many wonderful stores and restaurants throughout the Old Bellevue Main Street area. We look forward to seeing all the wonderfully costumed visitors walking our streets.
Photography Courtesy of Laderach
Photography Courtesy of Old Bellevue Merchants
Photography Courtesy of BDA
Mirelle Education Brings Top College Admissions Mentorship to the PNW
Mirelle Education offers personalized college admissions mentorship for middle and high school students across Bellevue and Greater Seattle. With a 97% acceptance rate to students’ top-choice schools, Mirelle guides students in extracurricular planning, personal development, and college applications. Families trust Mirelle Education to not only help students confidently navigate admissions, but also approach life with purpose and independence. Book your complimentary intro call at mirelleeducation.com
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Celebrate Jazz & Blues: Performances in Downtown Bellevue
Get ready for five days of unforgettable music at the Bellevue Jazz & Blues Music Series, happening October 8th-12th. Enjoy performances from acclaimed national and regional artists, with headliners Lee Oskar and Friends and The Dee Daniels Quartet leading the lineup. It’s a dynamic celebration of jazz, blues and community you won’t want to miss! Learn more at BellevueJazz.com
Bellevue Shines as a Nationally Recognized Top City for Quality of Living
Bellevue, Washington has been honored as the #4 Best Place to Live for Quality of Life in U.S. News & World Report’s 2025–2026 rankings. Recognized for its “city in a park” atmosphere, Bellevue excels with over 100 parks, scenic trails, top-tier schools, and a resilient economy rooted in tech, finance, and professional services. Exceptional education and healthcare access, strong safety metrics, and a vibrant, inclusive community make Bellevue among the nation’s most livable cities.
Real Estate Trends TOP 10
The Seattle-Bellevue housing market is evolving rapidly, driven by legislative reform, technological advancements, generational wealth shifts, and lifestyle aspirations. These 10 trends highlight the opportunities and challenges for buyers, sellers, and investors in the region. Join our Futurecast Forum market luminaries to learn about the trendlines before they become headlines and be first to where the markets are moving next:
2025’s Top 10 Trends:
1. Washington State House Bill 1110 opens the door to more “missing middle” housing.
2. Artificial intelligence disrupts jobs, while fueling luxury housing demand via new tech wealth.
3. Big Beautiful Bill implementation and tax incentives.
4. Stock market volatility tied to tariffs and AI creates swings in housing decisions.
5. “Buy-the-dip” moment in major cities as condominiums sell below replacement cost.
6. Fed policies and the inflection point of higher mortgage rates and creative finance strategies.
7. The “Silver Tsunami” and the impending $90 trillion great wealth transfer amongst demographic trends and reshaping buying power.
8. Transit-driven affordability expands markets in growing cities like Everett and Shoreline.
9. First-time buyers turn to RSUs, gifts, and cobuying for entry into homeownership.
10. Lifestyle investments surge with custom and second homes in resort communities.
Futurecast Forum 2025
Matthew Gardner Principal of Gardner Economics
Dean Jones President and CEO
ARTICLE BY TAYLOR ROBINSON PHOTOGRAPHY
BY LIFE N LIGHT
A SEAT AT JOCOVINE
Bellevue’s Beloved Bistro Pairs Seasonal Flavors with a Spirit of Effortless Hospitality
In the heart of Bellevue, where modern elegance meets small-town warmth, Jocovine Bistro invites guests to linger over fine wine, live music, and unforgettable flavors. For founder and owner Adrian Lopez, the vision for Jocovine was as vivid as it was personal from the very first moment he stepped inside the space.
CONTINUED >
Smoked Oaxacan Old Fashioned
“I always wanted to create something with live music,” Lopez recalls. “When I first walked in, I saw exactly what it could be.” Drawing inspiration from his hometown of Jocotitlán, Mexico, the name Jocovine marries “Joco” with “vine,” a nod to both his roots and his passion for wine. His goal: a community-centered gathering place where exceptional food, wine, cocktails, and music intertwine seamlessly.
Step inside and the mood is instantly set—fresh, vibrant, and unpretentious, yet undeniably sophisticated. Soft lighting plays over intimate tables, the hum of conversation mingles with the smooth notes of live music, and every detail invites guests to settle in. “I want our guests to come in, enjoy wonderful drinks, hear music, and be surrounded by an elegant ambiance,” Lopez says.
This fall, the menu is a celebration of comfort meeting creativity. The vibrant beet salad, hearty osso buco, and crave-worthy Cuban sandwich reflect the season’s best flavors, all sourced from local purveyors. On a rainy Bellevue afternoon, these dishes bring the kind of warmth that feels like home. Behind the bar, the Smoked Oaxacan Old Fashioned—complex, smoky, and just the right amount of sweet—emerges as a standout seasonal sip.
Community is woven into the very fabric of Jocovine. Over the years, its inviting atmosphere has played host to milestone moments—weddings, retirements, birthdays, and countless everyday celebrations. “This community feels like home to me,” Lopez says. “We’ve had the honor of being part of so many important moments, and many of our guests feel like family now.”
Founder and Owner,
“The Bellevue community is really special to me and I had them in mind when I created this concept.”
For first-time visitors, Lopez offers a curated path through the menu: begin with the tuna tartare, follow with the house salad tossed with seasonal fruit and spinach, move on to the tender veal piccata, and close the evening with an espresso martini—a perfect finale to the Jocovine experience.
More than just a restaurant, Jocovine Bistro is a love letter to heritage, hospitality, and the Bellevue community. Whether you come for the music, the wine, or the promise of a meal worth remembering, one thing is certain: at Jocovine, there’s always a seat waiting for you.
Adrian Lopez
Beet Salad
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PUMPKIN SPICE BREAD with CREAM CHEESE FILLING
Nothing says Autumn quite like a Pumpkin Loaf
ARTICLE BY AMBER DAWN SCHULTHEIS | PHOTOGRAPHY BY DAWNING MEMORIES
Who doesn’t love a cake baked in a loaf pan that, for reasons no one can quite explain, we all insist on calling bread? This Pumpkin Spice “Bread” is filled with the simplest, most decadent cream cheese filling - which plays the role of frosting in the scenario where this bread is actually… cake.
A few tips as you dig into this seasonal delight:
• Be sure to use pumpkin puree, not pumpkin pie filling, as the latter is very sweet and will confuse your ratio of ingredients.
• Serve warm with a freshly brewed pot of chai tea or a dark roast coffee.
• You can freeze the second loaf whole, to be savored another day. It keeps in the freezer for up to 3 months without compromising texture.
• This makes a lovely hostess gift or house warming gesture. Wrap the cooled loaf in parchment paper and twine and hand deliver to your family and friends.
CONTINUED >
Pumpkin Spice Bread with Cream Cheese Filling
Serves: 24 (Yields 2 large loaves)
Pumpkin Spice Bread
INGREDIENTS:
• 3 cups all purpose flour
• 2 ¾ cups granulated sugar
• 2 teaspoons baking soda
• ½ teaspoon baking powder
• 1 teaspoon kosher salt
• 2 ½ cups canned pumpkin puree (not pie filling)
• 1 cup avocado oil (or other neutral vegetable oil)
INSTRUCTIONS:
• 4 large eggs
• 2/3 cup water
• 1 heaping teaspoon cinnamon
• 1 teaspoon allspice
• ½ teaspoon cardamom (optional)
• ½ teaspoon ginger (or more if you love ginger)
1. Preheat the oven to 350F and prepare two large loaf pans with parchment paper and butter or non-stick spray.
2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, and salt. Use a whisk to mix until well combined.
3. In a separate bowl, combine pumpkin puree, eggs, water, and spices. Using a hand whisk or handheld mixer, mix until well incorporated. Slowly add your dry ingredient mixture until combined. Be thoughtful not to overmix as this will create a less tender loaf. Set aside.
4. Make your Cream Cheese Filling (recipe below).
5. Fill each loaf pan about 1/3 full. Gently spoon your Cream Cheese Filling over the first layer of batter, about 1 inch thick. Use the back of a spoon to gently smooth your filling, if you wish. Pour the remaining batter over the filling to cover completely, leaving 1-1 ½ inches between the top of the batter and the top of the loaf pan to allow for a clean rise.
6. Bake for 50-60 minutes, until a toothpick inserted comes out clean. Remove the pans from the oven and cool for at least 20 minutes before slicing and serving.
Cream Cheese Filling
Yields: 2/3 cup Dressing | Prep Time: 10 minutes
INGREDIENTS
• 6 ounces cream cheese, room temperature
• 2 tablespoons unsalted butter, room temperature
INSTRUCTIONS:
• 4 tablespoons powdered sugar
• ½ teaspoon vanilla extract
1. In a medium mixing bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Whip together with a whisk or hand mixer until smooth.
2. Spoon the mixture onto the first layer of batter (step 5 above). Use any extra filling remaining for serving!
Amber Dawn Schultheis is the talent behind The Host Notes and the creative genius behind this wonderful recipe. If you love this sweet treat, find more seasonal, hospitality-focused recipes at thehostnotes.com or follow along @thehostnotes on Instagram and Pinterest.
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LUXURY AND Lasting Impact
THESE SPARKLING WINES PAIR PERFECTLY WITH CELEBRATION AND INSPIRATION
BY BREE O’BRIEN | PHOTOGRAPHY BY LIFE N LIGHT
ARTICLE
Jeri and Amy in the kitchen
Founded in 2023 by Jeri and Amy Andrews, Pinstripe Wines is more than just a sparkling house; it’s a bold statement of purpose, creativity, and legacy. This duo are visionaries who have created Pinstripe with an incredible mission: 100% of Pinstripe’s profits support the Seattle Children’s Hospital Uncompensated Care Fund, turning luxury into lasting impact. Every bottle is both a celebration and a catalyst.
Jeri — as the Board Chair of the Seattle Children’s Hospital Foundation — champions the heroes who serve our children, day after day, minute by minute. Amy is the heart of Pinstripe; she designs noteworthy brands, rescues kittens from the side of the road, and helps teams bring forth their mission. She also makes everyone around her feel loved. This married couple of two decades is living an ethos that isn’t just spoken, it’s felt. Through each thoughtfully made sparkling, and in all things, they simply want to leave this world a little better than they found it.
HOW DID YOU START OUT IN THE WINE INDUSTRY?
We began our journey co-founding a celebrity wine brand alongside close friends nearly a decade ago. That experience gave us an inside look at the industry — its opportunities, its shortcomings, and its incredible potential to create community. Over the years we fell in love with the craft, the people, and the way a shared glass can connect us. With Pinstripe, we’re bringing all of that forward with a sharper focus on community and creating meaningful impact. We are keenly focused on how living purposefully truly means leaving a legacy. We all want to remember and be remembered. We all want to honor those who’ve left us better.
WHAT IS THE SYMBOLISM OF THE “PINSTRIPE” IN THE COMPANY’S NAME?
The Pinstripe has always been a quiet symbol of strength and self-assuredness — it’s bold without shouting, timeless yet modern. Our original inspiration was Amy’s Uncle Jeff. His artwork played a key
Jeri Andrews
role in shaping Amy’s creative vision and nurtured an appreciation for balance, layering, and subtle yet powerful statements; much like the pinstripe itself. We honor generations of strength and creativity, where every line, like every life, tells a story of perseverance, importance and beauty.
WHAT INSPIRED YOU TO SUPPORT THE SEATTLE CHILDREN’S HOSPITAL UNCOMPENSATED CARE FUND?
Seattle Children’s Hospital is deeply personal to us. Through Jeri’s work serving as Chair of its Foundation Board, we’ve seen firsthand the life-changing work the hospital does for children regardless of their family’s ability to pay. Every child deserves world-class care, and every family deserves the chance to focus on healing instead of worrying about the bill. This is our way of using wine as a vehicle for something far bigger than ourselves and showcasing the legacy of Uncle Jeff. He was diagnosed with HIV at the beginning of the AIDS crisis and approached his disease with ferocity and commitment to the hope of healing. One of our bottles, our 100% Pinot Meunier, Ne Jamais Abandonner, speaks specifically to how he approached his own care. In every hospital room to which he was admitted, he adhered a sign on the door that said “never give up.” This is a lesson for life and a commitment in facing challenges, diagnoses or disease; it’s also a statement to those we support. Kids, people, families — don’t give up.
WHAT MAKES
Champagne, France. It’s labor-intensive, requires enormous patience, and is entirely worth it. Each bottle goes through a second fermentation in the bottle that creates the fine, persistent bubbles that give the wine its elegance and complexity. It’s the pinnacle of craftsmanship in sparkling wine: Luxury that’s earned, not manufactured. Enjoyment that’s felt, not faked. We recognize women in wine throughout history who left the industry better than they found it: The widow Clicquot, Louise Pommery, Lily Bollinger, and more.
WHAT ARE YOUR FAVORITE WAYS TO ENJOY NE JAMAIS ABANDONNER
“Every child deserves worldclass care, and every family deserves to focus on healing instead of worrying about the bill.”
— The Andrewses
MÉTHODE CHAMPENOISE SPECIAL, AND WHY DID YOU CHOOSE THAT TYPE OF WINE FOR PINSTRIPE?
The Méthode Champenoise is the traditional French method for making sparkling wine, the same meticulous 360+ year old process used in
AND POUR TOUJOURS ET À JAMAIS ?
Ne Jamais
Abandonner (Never Give Up) is our lighthouse in a glass; our favorite welcome pour for friends and family, and an immediate way to turn a simple Tuesday dinner into something unforgettable. We strive to be a lighthouse for those in our lives: For every person who might be tossed about, tired from life, lost in the waves... so we think of this wine as our way of saying “all are welcome here and the light is on for you.”
Pour Toujours et à Jamais (For Always and Forever) is an exceptional food wine, and we love pairing it with a luxurious meal. It’s made for moments when every detail — wine, food, and company — come together in perfect harmony. It’s wonderful with fresh seafood, or a thyme-seasoned white bean and kale soup. Since this is affectionately our “always and forever” wine, we love commemorating special occasions with this bottle. It’s a tribute to a life well lived.
For us, both wines are extraordinary and also go beyond the glass. They’re about creating connections, celebrating resilience, and leaving a legacy of joy and impact that lasts long after the last sip.
Persimmon Design
Interior Design and Landscape Design
425-736-5488
persimmon.design@outlook.com www.persimmon.design
Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you?
Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction
HAMOR + NAEGL
The company is evolving and offering new services, while keeping its dedication to exceptional craftsmanship
ARTICLE BY BREE O’BRIEN | PHOTOGRAPHY AS NOTED
firm
is joining custom
the leadership of
spent 14 years at Roberts Group before founding his own firm. The merged company will do business at Roberts Group’s established office on Lake Washington Boulevard under the Hamor + Naegl banner, and clients can expect the same
Legacy building
Roberts Group
builder Hamor + Naegl under
Doug Dolman, Hamor + Naegl’s president. Dolman
Photo credit: Angella Dolman
“We take an honest, realistic approach, straight from the beginning — we never look to provide false optimism.”
quality in building, honesty, and transparency that characterizes both firms, combined with a strong team philosophy which is a focus of Hamor + Naegl.
One update to the Hamor + Naegl brand is an enhanced service department with a new approach to home management and maintenance. “It’s a customized plan based on the client’s needs and our recommendations after the home assessment. We want to do that for our clients, but also anyone who’s looking for a program to help maintain their home. That could be replacing filters, tuning up doors, small remodels, these types of projects,” Dolman says.
Dolman’s interest in home building was inspired by his uncle, an architect in San Francisco. His stepfather, Owen Roberts — the founder of Roberts Group, who passed away last year — fostered that interest. Dolman says, “As I
saw the architect side, I always wanted to understand the build side of it, how you put it together. I would always talk with Owen about aspects of building. He asked me, ‘Do you want to learn from me and join Roberts group?’ So I jumped on that opportunity, moved back to Kirkland and started working for Owen.”
Starting out as a laborer, Dolman — a self-described “numbers guy” — wanted to go into estimating and project management, but prioritized learning the nuances of building and how the whole process worked to help refine those skills. “That provided really good guidance and development, not just with Owen, but with Tim and Mark, who are project managers here, along with Randy, superintendent; their patience and willingness to help develop people - that’s what we want to do, build from within,” Dolman says.
CONTINUED >
Photo credit: Miranda Estes
At the time of his passing, Roberts had been working on a significant project, a home on Lake Washington that was nearly a decade in the making. Dolman first worked on the home as a carpenter, and recalls, “We did so much prep work for years and finally we’re at the last quarter-mile of the project and it’s one of his legacy projects. A lot of the team members that are on the project right now have that understanding, so it means a lot to finish it.”
Dolman says, “Owen was truly a titan in the industry. His eye for detail, his vision for not just the company, but the industry itself he was always looking to improve. He loved to connect anyone and everyone, and would rather have you succeed than himself - I’m an example of that. If you said ‘Owen Roberts’ to someone who knew him, the first thing they’d do is smile.”
Dolman plans to carry on that ethos at Hamor + Naegl. According to him, getting to know clients and understanding their dreams and motivation for building is the foundation for successful partnerships, as is complete transparency in what is feasible, and how much the project will cost. He says, “We take an honest, realistic approach, straight from the beginning we never look to provide false optimism. Cost is obviously another factor, but a third factor is trust and understanding. I tell everyone the beginning process is a lengthy conversation.”
Photo Credit: Angella Dolman
Concrete is a form of art.
Let us bring your ideas to life!
Founded in 2019, Custom Concrete Northwest is a small, family-owned business. We believe that concrete is art and we are passionate about creating beautiful projects for our clients. From residential homes to commercial spaces, we approach every project as a unique opportunity to bring your one-of-a-kind ideas to life.
Owners: Dustin & Sarah Edgar
Phone: 425-628-5942
Email: customconcretenorthwest@outlook.com
Website: customconcretenorthwest.com
Based out of Bellevue, WA. Licensed, bonded and insured.
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Experience unparalleled luxury senior living at The Bellettini, located in the heart of beautiful downtown Bellevue.
Our senior living community offers both Independent Living and Assisted Living services, blending comfort with luxury for an exceptional living experience.
We offer many amenities from delicious dining, valet parking, 24 hour concierge service, full kitchens, a vibrant social environment and much more.
Schedule a tour today to see the beauty that The Bellettini has to offer. thebellettini.com
PUMPKIN PERFECTION
Put the carving tools down and check out how you can add some pizzazz to your pumpkins with just a paint brush.
the CREEPY crawler
For this design, you’ll need several pumpkins or gourds in various shapes and sizes, some white and metallic acrylic paint, hot glue and some fake creepy crawlers.
Paint your “background” pumpkins in metallic colors. For your centerpiece, use white paint to cover the body, metallic paint for the stem and hot glue your creepy crawlers all around.
H E A D S H O T S
2025
A SELECTION OF UPCOMING LOCAL EVENTS OCTOBER
OCTOBER 2ND
2025 Eastside Leadership Conference
Microsoft Conference Center | 8:00 AM
Join the Eastside Leadership Conference on Thursday, October 2nd, 2025, from pm at the Microsoft Conference Center in Redmond. Explore the state of our economy, shifting voter priorities, and business perspectives through discussions with CEOs, journalists, policymakers, and local leaders. This dynamic, day forum unites diverse voices for a powerful regional conversation.
OCTOBER 4TH
Taste, Learn & Indulge: The
NW Chocolate Festival 2025
Meydenbauer Center | 9:00 AM
Sweeten your fall weekend! Join us October 4th-5th, 2025 at the Meydenbauer Center in Bellevue for the 17th annual Northwest Chocolate Festival—featuring over 100 artisan chocolate makers from 30+ countries. Indulge in tastings, chef demos, educational workshops, and the new Women in Chocolate Business Summit. It’s two days of pure cocoa bliss!
OCTOBER 4TH
Kelsey Creek Farm Fair
Kelsey Creek Farm | 11:00 AM
Bring your family to the farm to enjoy our annual fall celebration on October 4th from 11 am-4 pm. Event features include tractor-pulled wagon rides, off-the-vine pumpkin patch, pumpkin decorating, farm animal viewing and interaction, children's activities, food trucks, and more! Free shuttle service from Wilburton Park & Ride and Bannerwood Sports Park. Admission is free, costs vary for food and activities. For more information call 425-452-7688 or email kelseycreekfarm@ bellevuewa.gov.
OCTOBER 6TH
9th Japan Week
Bellevue College | 2:30 PM
Join Bellevue College’s 9th Annual Japan Week, presented by the BC Japanese Culture Exchange Club! October 6th-10th brings student-only lectures and demos, culminating in the public Matsuri festival on Saturday, October 11th. Enjoy rakugo comedy, onigiri workshops, cosplay and trivia contests, anime cafés, tea ceremonies, taiko drumming, Japanese crafts, music, a Hiroshima–Nagasaki exhibit, and more.
OCTOBER 22ND
Festive Pumpkin Decorating at Made in Bellevue
Sonic Plaza | 11:00 AM
Celebrate fall at Made in Bellevue’s Festive Pumpkin Decorating on Wednesday, October 22nd! Drop by Sonic Plaza between 11 am and 1 pm to design a mini centerpiece using live and faux succulents, moss varieties, trays, and chic accents. All materials provided; free, walk-up, and family-friendly. Space is limited—arrive early and leave with a cozy, custom autumn creation to keep.
OCTOBER 25TH
October Harvest Market
Bellevue Presbyterian Church 10:00 AM
Celebrate the season at Bellevue Farmers Market's - October Harvest Market! Stroll through a festive marketplace filled with crisp autumn flavors, farm-fresh produce, artisan goods, and cozy community vibes. From pumpkins to handcrafted treats, it’s the perfect way to savor fall in the heart of Bellevue. Bring your family, sip, shop, and soak in the spirit of harvest. For full event details, visit bellevuefarmersmarket.org
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FEAST YOUR WAY TO WINTER
Fall’s best cookbooks for perfect cold
season prep
Crisper air and shorter days call for cozy nights, whipping up a homemade meal in soft slippers and your favorite robe. Staying home on a Friday night in the fall doesn’t mean you’re giving up — quite the opposite! Think of it as carb loading before the championship game or a prep session before that major test. You’re practicing your winter hibernation skills, stretching those lounging muscles, and getting ready to win winter. And consider this roundup of cookbooks as your personal trainer. If you can make a hearty, succulent roast with confidence and ease as the leaves fall outside, imagine what you can do when it’s 20 degrees and snowing. Now, go get ’em!
Pizza Night: Deliciously Doable Recipes for Pizza and Salad
When you hear “Pizza Night”, a picture appears of the entire family gathered ’round with good food and lots of laughs (with popcorn and a movie to wrap up the occasion, naturally). This collection of yum contains 52 seasonal pizza varieties, each with unique salad pairings. It’s like pizza night on overdrive. Now, when you plan the family’s favorite end-of-the-week event, you’ll have this in your arsenal.
Mastering Bread:
The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry
We know you want to turn and run in the opposite direction after reading this title, but don’t be afraid! Take a glance at the reviews, and you’ll see words like easy, lovely, informative, inspiring, and our favorite, “great for beginner bread makers!” No equipment is required, just basic ingredients and a can-do attitude. It’s also a nice little piece of décor for your kitchen countertop.
Health Nut: A Feel-Good Cookbook
You may see Health Nut and say to yourself, ‘Booooring!’ but healthy food doesn’t have to be tasteless food. Flip through the vibrant pages of this trusty sidekick, and you’ll find good-for-you dishes with flavorful combinations the whole family will love. With practical instructions and helpful tips, it’s almost as if the author peeked into your pantry and built her recipes around ingredients you already have.
The Modern Hippie Table: Recipes and Menus for Eating Simply and Living Beautifully
You’ll find more than 70 recipes in this gorgeous compilation. Author/lifestyle blogger Lauren Thomas wants her readers to slow down and create a whole mood around their food, one that is beautiful, inviting, and… delicious. Her recipes are achievable for the novice and experienced chef and come with tips on tablescaping, cocktail mixing, and more. So, double knot that apron because you’re going to learn some stuff and eat very, very well.
ARTICLE BY EMILY MCKEEVER
