Belle Meade, TN June 2024

Thank You

Soles & Secrets was an incredibly fun and impactful night! People from all over Nashville and beyond came together to provide kids experiencing homelessness across Middle Tennessee with brand new athletic shoes.

A huge thank you to everyone who supported us – we couldn’t have done this without you!

Hello to the Men of Nashville

Have you ever wondered, “Do fathers matter? What differ ences do I make in my home as a dad?” Let’s start with the simple answer — the importance of a father is tremendous! Fathers make countless differences in their home and family. However, how much impact you decide to make as a dad is entirely up to you!

My own Dad wasn't around much.  He worked and left it up to my Mom to do the child rearing.  Very much a generational thing for us from Gen X.  But I always remember his kindness to strangers.  He would give the shirt off his back to anyone in need.  Even though we didn't have much he always felt we had "enough".  He did it with a flawlessness that I rarely see today.  Not for show, just from his heart.

As I reflect on fatherhood this month, here are just a few of the ways dads can build up their home:

• A father’s strength can be powerful

• A dad’s words can be fueling and inspirational

• Hugs from a dad can be deeply comforting

• A dad’s smiles can instill joy and confidence

• Time with a dad can be fun and productive

• A dad’s physicality can be challenging

• A dad’s guidance can be life-changing and foundational

• A father’s correction can be life-saving and life-giving

• Adventures with a dad can be exciting and memorable

Let your father or a father figure in your life know how much he matters to you. And if you are a dad, let us be the first to say - thank you. You are invaluable to the people who know and need you as well as the community around you.

And if you can, in honor of my own father, show your kids that giving to others is important.  Pay for someone's coffee, give the homeless a blanket or a piece of fruit.  Your kids are watching.

Happy Father’s Day!  Love,

JENNIFER KAUFMAN, PUBLISHER

June 2024

PUBLISHER

Jennifer Kaufman | jennifer.kaufman@citylifestyle.com

ACCOUNT MANAGER

Stephanie Krejci | Stephanie.Krejci@citylifestyle.com

EDITOR

Kit Garrott | kit.garrott@citylifestyle.com

CONTRIBUTING WRITERS

Julie Brown Patton, Neil Pond, Myra McEntire, Sue Baldani

CONTRIBUTING PHOTOGRAPHERS

Josh Vaughan, Daniel Baraka, Daniel Meigs, Greg Powers, Guillaume LeChat, Sam Frawley, Tarrish Potter, Madeleine Johnson Photography

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

EXECUTIVE DIRECTOR OF HR Janeane Thompson

AD DESIGNER Matthew Endersbe

LAYOUT DESIGNER Rhiannon Coffman

business monthly

A ROUNDUP OF NEWS FROM LOCAL BUSINESSES

Belle Meade Bourbon: Character As Spice Of Life

Prior to Prohibition, Belle Meade Bourbon was touted as the choice of discerning whiskey lovers. Today, thanks to two brothers, Charlie and Andy Nelson, this bourbon exists again. They are direct descendants of the original distiller Charles Nelson, and they brought back Belle Meade Bourbon after more than 100 years. It's now available in Classic, Reserve, Cask-Strength Single Barrel and the Special Cask Finish series. Visit them at Nelson's Green Brier Distillery, 1414 Clinton St.

Pennington Distilling Co.: Whiskey Takes Time

In 2017, after years of aging in oak barrels, the distillery debuted their first recipe of Davidson Reserve Whiskey: a rye that carries notes of cinnamon, clove, honey and a hint of spice. Since then, they've released four more varieties: Davidson Reserve Four-Grain, Davidson Reserve Genesis, Davidson Reserve Tennessee Whiskey and Davidson Reserve Bourbon. Jeff and Jenny Pennington, a husband/wife team, sometimes call themselves the "new kid on the rocks" in Nashville.

Jack Daniel's Tennessee Whiskey: 'Setting The Bar'

This legacy started when Jasper Newton Daniel, commonly known as Jack, introduced Old No. 7, his signature charcoal-mellowed Tennessee Whiskey. Over the past decade, Jack Daniel’s leaders/distillers reinvented the brand, rolling out something new each quarter of this year, such as the combined Coca-Cola launch and limited bottle versions. Registered by the U.S. Government in 1866, the Jack Daniel Distillery is the first U.S. registered distillery, and is on the National Register of Historic Places.

Photography Courtesy of Jack Daniel's

Photography Courtesy of Pennington Distilling Co.

Photography Courtesy of Nelson's Green Brier Distillery

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Wolf Moon: Straight Bourbon Whiskey

Country music superstars Jason Aldean and Florida Georgia Line first collaborated on tour in 2014 and subsequently during 2020 entered into a bourbon business. Tyler Hubbard and Brian Kelley lent their prior experience launching the Florida Georgia Line's whiskey venture into the Wolf Moon bourbon brand. Wolf Moon is an 80-proof bourbon with a flavor profile, chosen by the trio, of caramel, sweet corn, honey and candied fruit, balanced by hints of oak and spice.

Nashville Craft Distillery: True Craft Spirit, Made In Music City

Nashville Craft’s handcrafted spirits are made from scratch in-house by the distilling team. Former DNA laboratory director Bruce Boeko put his science background when he opened the distillery during 2016 with a focus on local and regional ingredients. They're open six days a week for tastings. The Nashville Craft team indicates its one of the few places in Nashville at which guests can have cocktails mixed with spirits made directly on the premises.

Corsair Distillery: Innovative Production Processes

Awarded more than 800 medals for spirits, Corsair Distillery is celebrated for innovative whiskeys and unusual spirits. Childhood friends, Darek Bell and Andrew Webber, began homebrewing beer and wine in Darek and Amy Lee Bell’s garage. With these two Nashville natives at the head of the business, Corsair expanded since its arrival in 2010. They host tours, tastings and special events such as rehearsal dinners, holiday parties and small get-togethers.

Photography Courtesy of Wolf Moon Bourbon

Photography Courtesy of Nashville Craft Distillery

Photography Courtesy of Corsair Artisan Distillery

Porsche of Nashville A Porsche Perfect Experience

As the only Certified Porsche Dealer in the Nashville area, our sales and service teams have the expertise to get the very best out of your Porsche. We offer a completely online process and home delivery, so you can buy and service your Porsche from the comfort of home.

Shop our Taycan Inventory

Porsche of Nashville: porscheofnashville.com

1580 Mallory Lane, Brentwood, TN 37027

ARTICLE BY SUE BALDANI | PHOTOGRAPHY BY TARRISH POTTER

Clubs Grab Your

The Golf Sanctuary in Brentwood is truly a place where you can leave your troubles at the door, meet up with friends, family and colleagues, play a round of golf, and enjoy delicious foods and the finest cocktails.

“Number one, golf is supposed to be fun, and number two, it's supposed to be social,” says Michael Shinn, COO and co-founder. The social and entertainment club opened its doors two years ago and recently expanded to welcome 75 new members.

“We had filled our membership, so we created two more golf suites equipped with Trackman iO, the newest technology developed specifically for indoor golf by the best golf technology company in the world,” he says. "We’ve also added a new PuttView system, and it’s one of the coolest things in golf.”

The club is very much about community and creating relationships, so members are always welcome to bring guests without any additional fees. It’s also a great venue for networking.

“Most business leaders today don't have offices, so we've created space for them to work, and, more importantly, we've created space for them to entertain. It's a lot easier to get somebody to spend two hours out of their day having lunch with you made by an executive chef, playing Pebble Beach, talking a little shop and then getting back to their office.”

Enjoy the Wagyu beef burger and crisp salad.

“In 2022, for the first time ever, more indoor rounds of golf were played than outdoor rounds in the world." - Michael Shinn

Michael adds, “Golf is a common language that connects us all, but not the only reason we’re here – we’re here for community and to share life with our families. I bring my 4- and 6-year-old daughters in on weekends. I want my kids to want to play golf, and what better way to learn and engage than hitting balls over dinosaurs.”

At The Golf Sanctuary, members and guests can choose to play at 330 golf courses located all over the world. “In 2022, for the first time ever, more indoor rounds of golf were played than outdoor rounds in the world,” he says. “It's growing significantly, and a lot of that's because the technology has improved so much. Plus, it's always 72 degrees and sunny here.”

And the food and beverages are top-notch. “All of our cocktails are handcrafted, and our Bloody Mary mix is world-class. When it comes to food, our executive chef focuses on what I call an elevated American-pub-style chef-driven menu.”

The Wagyu beef burger, he says, is unbelievable, as are the white cheddar pimento cheese dip, the strawberry fields salad, the chicken tacos, dry-rubbed chicken wings and the old-world hummus.

At The Golf Sanctuary, members and guests can choose to play at 330 golf courses located all over the world.

“Number one, golf is supposed to be fun. Number two, it's supposed to be social.”

- Michael Shinn, COO and co-founder

Dive

The club also hosts many events, and its biggest one, Member-Guest, happens on Masters Friday, which will be April 12th this year. “We refer to it as a men's spa day,” says Michael. “We'll have tequila, wine, and cigar tastings, and last year we had axe throwing. We've had massage therapists, physical therapists, and others who do facials. This year, we're also doing IV therapy.”

The all-day event starts at 7:00 a.m. “You get to play golf all day, watch the greatest tournament in the world with your buddies, and entertain one of the most important people in the world to you. Our executive chef will provide world-class food throughout the day.”

To apply for membership, go to its website and schedule a private tour with Michael. He looks forward to sharing this sanctuary with you.

“The families we have here are incredible,” he says. “We all come from different walks of life, and while we are exclusive, we're also very inclusive. While you're here, we're going to have a good time. We're going to celebrate being around one another and bond.” TheGolfSanctuary.com

into The Golf Sanctuary's elevated American-pub-style chef-driven menu.

Life In The Fast Lane

Inside the Lane Motor Museum’s extensive collection of cool cars and creations on wheels

ARTICLE BY NEIL POND | PHOTOGRAPHY BY JOSH VAUGHN

Walking around the Lane Motor Museum with director Jeff Lane is a bit like taking a trip through the Chocolate Factory with Willy Wonka. Instead of edible flowers and Wonka bars, this factory is filled with hundreds of cool and colorful vehicles.

CONTINUED >

"Motorized things have always fascinated me," says Lane, who grew up just outside Detroit but has been a Nashvillian now for more than three decades. "Cars, motorcycles, boats and things like that."

The Lane Motor Museum, housed in what was once the old Sunbeam Bread factory on Murfreesboro Pike, is all about things "like that." The industrial space boasts more than 500 cars, trucks and vehicular whatits from around the world, displayed in a whopping warehouse-size showroom. This gearhead's treasure trove has restoration experts skilled in car culture, a resource library, themed exhibits and even a large play area for kids. "A car collection is just a group of cars," Lane says. "This is a museum…with cars."

He's not Willy Wonka, but Lane—with a goatee, wire-rim glasses and long white hair—looks like he could be the wizard of cars. "I'm a car nut," he admits.

He uses the term "cars" broadly because some of his vehicles would certainly look out of place in the Trader Joe's parking lot—like an oversized oddity from the 1950s, dubbed "Sir Vival." This particular vehicle started as a handsome Hudson Commodore but was remade into a bulked-up, boat-size auto on steroids with a hinged, two-part body meant to "give" in the event of a collision. It looks like something that belongs on a battlefield,

Lane Motor Museum with Director Jeff Lane

in a construction zone, under the sea—or on another planet. The vehicle is so unique that it appeared at the 1964-65 World's Fair in New York.

However, Sir Vival's designer didn't view his creation as a curio. "He wanted to make cars safer," Lane notes. "He wanted Congress to pass laws mandating some of the things he invented," like the rubber bumpers that wrap around Sir Vival.

Just a few yards away is another of the museum's eccentricities, a car powered by a giant propeller. A French-made, one-of-a-kind roadster from the 1930s, the Helicron is the noisiest vehicle in the place when it cranks up, which happens every day at 11 a.m. "It's deafening," Lane says, clearly jazzed about how visitors respond to the unexpected uproar from something that sounds and looks like it could take flight.

The oldest in the museum's wide array of vehicles is a 1909 Parisian taxi that carried troops to the battle line in World War I. And outside is the largest, the amphibious LARC-LX, a behemoth built for the U.S. Army during the Vietnam era. Its tires are 9 feet tall.

The LARC-LX certainly dwarfs the micro cars, single-passenger miniatures mainly from Europe. They were made teeny, Lane points out, to preserve precious materials in the resource-ravaged wake of World War II. "They're fascinating phenomena and pretty foreign to most Americans." He adds that other "car museums" may have a handful of the pintsize Euro oddities, but the Lane has 75!

All of Lane's vehicles have stories on accompanying exhibit cards about how and why they were made and where they came from. "We find out the history," he says. "I always say—a car without a story is just a piece of metal."

"There's a huge car base in Nashville. Nissan's here, Bridgestone's here, Volkswagen's in Chattanooga. There's probably more in this region of the world than there is in Detroit now."

The stories preserved in most of the museum's vehicles begin in Europe, which got a jump on America in making automobiles. No slight to Henry Ford, but "Europe was kind of the beginning of the car," Lane says, "because they already had the roads."

Lane's story — and his road — began in Michigan, where his father founded a company that made adhesives for Detroit's auto industry. "My dad was a huge antique car buff. We were always working on cars and going to car shows." When he was 12, his birthday present was an in-pieces British roadster from the 1950s, and young Jeff dove into rebuilding it and restoring it to road-ready glory. The car that started it all, that MG-TF, is now permanently displayed in the museum.

Wanting to escape the chilly winters of the upper Midwest, Lane ventured south to Nashville for college in the '70s, graduating from Vanderbilt with a degree in mechanical engineering. "There wasn't much opportunity in Nashville for a mechanical engineer at the time," he says, so he took a gig as a civilian engineer at Tinker Air Force Base in Oklahoma City and then went back to Michigan to work in his dad's business. He returned to Nashville in 1989, bringing his collection of some 75 vehicles he'd amassed over the years.

After finding a new home for his car collection and remodeling the former bread factory, he opened the Lane Motor Museum in 2003. And it's growing all the time. "We're always looking to add cars," he says. The museum is also constantly coming up with new exhibits, like its latest ones on vehicles popularized in video games, art made from car parts and station wagons. Nashville and Tennessee have become much more attuned to "car culture" than they were 40 years ago, Lane says. "There's a big BMW club, a Miata club, a British car club…a huge car base. Nissan's here, Bridgestone's here, Volkswagen's in Chattanooga. There's probably more in this region of the world than there is in Detroit now."

Like Willy Wonka shares his chocolate, Lane shares his lifelong love of all things motorized. "By preserving the cars, the stories and the culture, I hope a lot of people will get some of the enjoyment I've gotten," he says. Then he smiles. "I  know they will. I've already witnessed it."

"We find out the history behind the cars. A car without a story is just a piece of metal." — Jeff Lane

SUNSET GROVE ON 30A

HAIR Restoration, COSMETIC CONCERNS?

ARTICLE BY JULIE BROWN PATTON PHOTOGRAPHY BY MADELEINE JOHNSON PHOTOGRAPHY

Medical industry statistics indicate that by age 35, twothirds of American men will have some degree of appreciable hair loss, and by age 50 approximately 85% of men have significantly thinning hair. One Nashville med spa team is dedicated to assisting men in replenishing wanted hair while also helping them eliminate unwanted hair.

Shira Levy, owner of ReMaGi Nashville Laser & Skin, says she and her team of medical aestheticians and licensed professionals take pride in helping patients to feel empowered to live boldly by enhancing their natural physical attributes and inner peace of mind. She adds that their mission is to spread positivity and confidence to all.

"Our goal is to provide the most innovative and transformative skin care services in the greater Nashville area," she adds. "For those results, we offer aesthetic care for skin, hair, and body including injectables, facials, laser skin rejuvenation."

Shira works alongside the expertise of cosmetic dermatologist and Medical Director James Allred, M.D., M.S., F.A.A.D. Dr. Allred has lectured at national conferences, published academic articles, and founded multiple technology startups dedicated to improving patient care. He also was a founding member of the education committee for Advancing Innovation in Dermatology, a nonprofit dedicated to improving patient care through novel technologies and techniques.

Collectively, ReMaGi, formerly SkinBody Nashville, provides the following services: Morpheus8 (M8) face and body; Derive hair restoration; laser hair removal; broadbrand light/Moxi rejuvenation; Brotox/filler and Bodytite. They're also known for signature facials, skincare consultations, microneedling sessions for smoother, more radiant skin, lip plumping and Semaglutide weight loss consults.

While this team at 2910 Poston Ave., serves both men and women, Shira says they achieve great results with men through their DE|RIVE hair restoration treatments to address hair and scalp health.

Shira explains that DE|RIVE improves the appearance of thicker, fuller hair through a serum that's 100% natural, hormone free and made from plant factors. She says DE|RIVE can be used in combination with procedures such as microneedling, RF microneedling, ultrasound and most aesthetic treatments.

Studies indicate significant growth among men seeking cosmetic procedures. As men continue to see themselves on 'Zoom Boom' screens, they share that they're noticing signs of aging and seeking treatment options. There's definitely a rise in men seeking 'BroTox,', a common treatment area for wrinkles between the eyes. Treating crow’s feet and forehead wrinkles are close behind.

“My journey into entrepreneurship was born from 12 enriching years in dermatology and cosmetic practice," Shira states. "As a mother to three wonderful children – Rex, Max, and Gia – I found renewed purpose and fulfillment in witnessing the transformations of people burdened by insecurities and fatigue. This awakening inspired me to blend dermatological expertise with a mission to uplift and empower others."

The name ReMaGi was derived from the initials of those three children, Shira says. "Through ReMaGi, we endeavor to ignite inner strength, fostering a supportive community where everyone feels encouraged and inspired to radiate their brightest selves, leaving a legacy of love and transformation.”

"Our holistic approach to skincare and body solutions is designed to help clients achieve long-lasting results that enhance both their inner and outer beauty. We hope others will ask for a complimentary consultation, continue summer prep with our services and enter new chapters with us!" Shira exclaims.

615.454.6153

ReMaGiSkin.com

Chef Victor Albisu

FROM MICHELIN STARS TO TACO MASTERY: CHEF VICTOR'S NASHVILLE ADVENTURE WITH TACO BAMBA

ARTICLE BY MYRA MCENTIRE

James Beard-nominated chef and Taco Bamba founder Victor Albusi first caught the public's eye after besting the host on "Beat Bobby Flay." Trained in Michelin-starred restaurants, Chef Victor has combined his culinary education with his passion and purpose, opening his 13th Taco Bamba restaurant in Green Hills.

Photography: Sam Frawley

WHAT DO READERS NEED TO KNOW ABOUT YOU AND YOUR RESTAURANT?

VA: Taco Bamba started in a humble, out-of-the-way shopping center in suburban Virginia, next to my mom's Latin market. At the time, I was aggressively pursuing high-end and fine-dining restaurants. I achieved a lot of incredible highs, but along the way, Taco Bamba spoke the loudest. The concept paved the way for a ton of creativity. Every restaurant has a different menu, different artwork and a different layout. Each has its own vibe and creative beauty.

WHAT IS MOST SURPRISING ABOUT BEING IN THE RESTAURANT BUSINESS IN NASHVILLE?

VA: How well it's gone! We came to Nashville because we thought the brand could've been born here, and we were right. The people are warm and welcoming. There are adventurous diners who are very interested in the fast-casual concept. The vibe has just been perfect. Nashville is a jewel of a place, and being part of it is an honor.

ARE THERE ANY FAVORITE MOMENTS FROM YOUR OPENING YOU'D LIKE TO SHARE?

VA: Years back, I became friends with Mr. Billy Gibbons, a Nashville resident and a childhood hero of mine. When I met him, he said, "You've got to open a restaurant in Green Hills. In Nashville." He believed we could be unique here, and the first space we saw was in Green Hills. The first week that we opened, Mr. Gibbons showed up. You've got to pinch yourself when a childhood hero gives you an idea, and it comes to fruition. Now, we have this buzzing business. The whole experience has been nothing short of a "picture it" type moment.

CONTINUED >

His Brother Is Worse cocktail - Reposado tequila, Al Pastor spiced grapefruit juice, orange scented agave and lime.

Photography: Greg Powers

WHAT ARE SOME CROWD-FAVORITE MENU ITEMS?

VA: People love the pimento cheese empanada and the Sharp Dressed Hombre taco. I think our food speaks a different language than many taquerias. It's nice to coexist, but it also shows the [different ways] we see this type of food. We spent a lot of time in Nashville, eating around town and trying to ensure the city was reflected in our food.

TELL

US ABOUT THE VIBE OF

THE RESTAURANT.

VA: We could never scale the same concept or do the same menu at a Taco Bamba. The Nashville location is our 13th store, and we made it "Lucky 13". I've said for years that every store is like a different album for us. I believe in the power of creativity as a chef and also as a leader of 600 employees across the company who are very inspired people. The inspiration comes from what I call "the living idea." As long as you let it be and don't strangle it to the ground, it can be a very wise - almost sort of organism - that shows you a path forward. Nashville is the quintessential "living idea." It's full of creative arts; we just wanted to breathe that air and be part of it.

Jolena taco - cornmeal crusted catfish, agave lime slaw, chipotle ranch, pickled corn salad, avocado, serrano chile, flour tortilla.

Photography: Greg Powers

Photography: Greg Powers

HOW DO YOU MAINTAIN YOUR PASSION FOR THE BUSINESS?

VA: You might glean passion from me because I'm Cuban or speak a certain way,  and I love what I do, but I try not to focus on passion. For me, it's about purpose. We want to be memorable, and we want to be generous; those are our brand pillars. As a team member, you can't stay on board with us if that's not your purpose, from cooks to dishwashers to cashiers to bartenders to everyone around me. I'm inspired and full of purpose because I get to cook and

create food. I trained in Michelin-star restaurants. I came up in restaurants that served presidents. We've channeled these energies into much more humble street food. It's clicking. The idea is alive. It can show you the way. Believe in your ideas and the power of your ideas. They will defend you.   Sometimes, people tamp me down, and they're like, "You're talking about tacos." The restaurant doesn't happen if I don't see it the way I see it. I have tons of ideas, but none happen without a ton of people who are in service of those ideas. It's a wonderful back-and-forth of creative purpose and service that brought us to Nashville, and hopefully, we'll continue to grow. I don't know if you feel it, but when I leave, I can't wait to come back. We love it here.

www.tacobamba.com/location/nashville/

Photography: Sam Frawley

mor e With incoming or der, at time of pur c hase only Expir es 6/30/24. Of fer not v alid in all r e gions.

Mastering Men's Style

Styling the Men of Nashville with Bentley Caldwell: Trends, Traditions and Tailored Transformations

PHOTOGRAPHY PROVIDED BY BENTLEY CALDWELL

ARTICLE BY KIT GARROTT

Photography: Daniel Meigs

Belle Meade Lifestyle got a few styling tips and insights from Nashville's Bentley Caldwell. As a men's personal stylist, writer and style influencer, Bentley knows his way around a suit. From groom styling to everyday outfits, Bentley has his finger on the pulse of the trends and the classics.

CAN YOU WALK US THROUGH THE TYPICAL PROCESS OF STARTING WITH A NEW STYLING CLIENT? HOW DO YOU UNDERSTAND THEIR STYLE PREFERENCES AND WARDROBE NEEDS?

My process always starts with a phone call. I really like to get to know my clients. I'm not putting them in a costume, so I like to know their likes and dislikes—their wants and needs.

Once we've agreed to work together, the first step in the styling process is the Closet Detox. I go to the client's house, and we sort through their closet and get rid of old clothes. I like to start with the client's closet because it gives me a better understanding of who they are, what they like, how their clothes fit and what they need for their wardrobe.

From there, we enjoy an entirely preplanned and customized personal shopping day at various stores in Nashville and Franklin. I'm all about efficiency, so I don't want a client to hire me, and then we wander aimlessly around the mall!

Once we finish with the Closet Detox and Shopping Day, I put everything in a Digital Style Book as their fashion reference guide! Like your own personal style handbook!

CONTINUED >

Photography: Guillaume LeChat

Photography: Daniel Baraka

Photography: Daniel Baraka

"I LIKE TO GET TO KNOWMY CLIENTS I'M NOT PUTTING THEMIN A COSTUM

Photography: Guillaume LeChat

HOW DO YOU STAY UPDATED WITH THE LATEST TRENDS AND FASHION INFLUENCES? HOW DO YOU INCORPORATE THESE INTO YOUR STYLING RECOMMENDATIONS FOR CLIENTS?

I read a lot of fashion magazines and blogs, and I follow a lot of really stylish guys on Instagram. To be honest, I try not to follow too many fashion trends. What's in one season will be completely out next season. If you try to follow trends, you'll end up with a closet full of mess that you'll never wear again.  I like to adhere to classic American fashion with European sensibilities. It's timeless.

WHEN CREATING A NEW LOOK FOR A CLIENT, HOW DO YOU BALANCE THEIR PERSONAL STYLE WITH CURRENT TRENDS AND YOUR CREATIVE VISION?

My goal is to make my clients look and feel their best. Men often come to me because they're in a fashion rut, and my older clients have been wearing the same things for years and have no idea what to do or change. In both cases, I take their current style and update it with some current pieces without losing their sense of self in the process. The whole point is for them to look and feel like the best versions of themselves!

WHAT IS A COMMON CHALLENGE YOU ENCOUNTER WHEN STYLING MEN?

The two most common challenges that men face when being styled are body image issues and imposter syndrome. Like women, men also suffer from body image concerns. Either they're too short or too tall. Their arms are too long or short, shoulders too broad, torsos too long, etc. I've heard it all!

The most common concern is that they think they have a "Dad Bod." Listen, as you get older, your weight shifts - it happens! I always tell my clients, "No one is paying attention to it more than you are." The imposter syndrome comes into play with the elevated wardrobe. Most guys go from being completely unnoticed to being the best-dressed guy in any room they walk into. I always tell my clients, "You'll grow into it."

S. UME."

WHAT ARE SOME OF YOUR FAVORITE STYLE TIPS?

1. Always have an anchor for your outfit: light with dark, dark with light, patterns with solids. It's more settling on the eyes.

2. Shoes complete the outfit.

3. Consider adding a third piece to every outfit, such as a bandana/pocket square, watch or hat. This takes an outfit from "decent" to "great." But don't overdo it! Keep it simple.

4. Remember to cuff your short-sleeved button-down shirts and your chinos and jeans.

5. Condition your leather shoes at least once a month. Take care of your leather, and it will take care of you. Leather is a skin, treat it as such.

Photography: Guillaume LeChat

WHO ARE YOUR FAVORITE FASHION FOLLOWS RIGHT NOW?

Here are some of my favorite fashion follows: Sergio Ines (@Whatmyboyfriendwore) runs an informative style account.

Brian Chan (@Bchanism) runs a cool and instructional account.

Jim Moore (@jimmooregq), Former Creative Director at GQ, is an absolute Legend!

You can follow Bentley on Instagram @bentleycaldwell for all your men's style content, including special event "Get Ready With Me" videos, styling tips and his clothing and accessory recommendations. Bentley has honed his process down to a few packages that you can choose from on his website: The Junior Package, The Standard Package and The Executive Package.

Bentley prioritizes finding the right fit in clothing and styling assistance. His eye for what works, and more importantly, what works on you, is at the heart of what he does so well.

bentleycaldwellstyling.com

Photography: Daniel Baraka

Photography: Daniel Meigs

Photography: Daniel Meigs

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