Bakersfield November 2017 by City Lifestyle

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NOVEMBER 2017

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hen we need our banker, we pick up the phone and call a friend who’s right here in town. Valley Republic Bank knows us and our community.”

J ACOB PANERO CEO, Varner Bros., Inc. Varner Bros., Inc. is a locally owned family business that opened in Bakersfield more than 75 years ago. Started from humble beginnings in the 1930s, they now employ more than 50 people while providing refuse and recycling services to most of north Bakersfield, Oildale, Rosedale, and parts of Shafter. “It’s great to know we’re banking with one of the most highly recognized community banks in the nation.”

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Lifestyle Letter

Here's to You, Bakersfield! NOVEMBER 2017

t Bakersfield Lifestyle, we have much to be thankful for. Building the magazine over the past six months has been our driving mission every day—sometimes challenging, but more often exhilarating. We arrived in Bakersfield, almost by accident, in March 2017, hoping we made the right decision. No family, friends or acquaintances to lean on. Our driving commitment was to launch an upscale lifestyle magazine into a market that, by all initial indications, wasn’t looking for a new magazine. But many business owners gave us a chance—and the time to hear us out. We also set out to create a publication with engaging and compelling local content that our readers look forward to issue to issue— appealing enough to sit on the coffee table inviting multiple reads. Bakersfield has been welcoming. For that, we’re grateful. After all, we’re outsiders from the Northeast, from Philadelphia and New York City, respectively. But that’s the real charm of this place. The people are genuine, trusting and earnest—almost the “what you see is what you get.” They’re unpretentious. What a refreshing quality in a world that doesn’t always reveal its true motives. Not Bakersfield. Neighbors have been friendly, and businesses opened their doors. And our group of distinguished charter advertisers were open and trusting enough to buy into our vision of building a unique marketing platform on the print landscape. They didn’t have an “in print” publication to evaluate or testimonials to read. They just trusted that our missions would align. And we believe with the launch of our October 2017 issue of Bakersfield Lifestyle that a new option for reaching our target demographic will be the right option for the right business partners. We often say, we’re not for everyone, but if our markets and missions intersect, we’ll deliver the goods for our ad partners. Thank you, Bakersfield for welcoming us. We haven’t regretted our move for an instant. We hope you enjoy reading our publication. Happy Thanksgiving.

PUBLISHERS

Robert Whyte | Robert.Whyte@LifestylePubs.com Ali Whyte | Ali.Whyte@LifestylePubs.com MANAGING EDITOR

A.P. Whyte EDITORIAL COORDINATOR

Lindsey Howard | Lindsey.Howard@LifestylePubs.com CONTRIBUTING WRITERS

A.P. Whyte CONTRIBUTING PHOTOGRAPHERS

Ryan Cunningham, Greg Iger, April Massirio

CORPORATE TEAM | Steven Schowengerdt

CHIEF EXECUTIVE OFFICER

CHIEF SALES OFFICER

| Matthew Perry

CHIEF FINANCIAL OFFICER DIRECTOR OF MARKETING ART DIRECTOR OPERATIONS DIRECTOR

| Sara Minor | Janeane Thompson

EDITORIAL MANAGER EDITORIAL

| DeLand Shore | Brad Broockerd

| Nicolette Martin

| Victoria Perry, Lindsey Howard

AD MANAGER AD COORDINATORS

| Chad Jensen

| Cyndi Harrington, Andrea Thomas Alicia Huff, Adella Wrisinger | Cyndi King, Jessica Sharky, Dana Rudolph, Emily Stout

LAYOUT DESIGNERS

PUBLISHER SUPPORT

| Melanie Carlisle

EXECUTIVE ACCOUNTANT APPLICATION ARCHITECT WEB DEVELOPERS

| Randa Makeen

| Michael O’Connell

| Hanna Park, Scott Lavigne

Ali Whyte, Publisher

Robert Whyte, Publisher

BakersfieldLifestyle.com JOIN US

COVER PHOTOGRAPHY BY RYAN CUNNINGHAM 6

Bakersfield Lifestyle | November 2017

TALK TO US

514 W 26th St, Kansas City, MO 64108 Proverbs 3:5-6 Bakersfield Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of Bakersfield’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Bakersfield Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

November 2017

Departments

Good Times

Around Town

Local's Choice

Healthy Lifestyle

Local Limelight

Lifestyle Calendar

Parting Thoughts

18 Out of the Kitchen

Chef 's Magic at the Petroleum Club of Bakersfield

20 Triassic Vineyard

A Leap of Faith

28 When Your Child Needs a Hand

The Sylvan Way

e! r e h s i g n i n i a ! r s t n o l o i f t o a Real g ALL for imit Don’t F o!

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8 Yrs ident. 1 s e R l a c uest. Lo

*First t

• 661.325.0208 • 5329 Truxtun Ext. • www.twfitzone.com

or Olde

Good Times

Keith Brice Receives John Brock Award for Community Service

The John Brock Committee and CSU Bakersfieldâ&#x20AC;&#x2122;s School of Business and Public Administration (BPA) presented Keith Brice as the 2017 recipient of the award on September 7Â at Seven Oaks Country Club. Keith is the president/CEO of Bakersfield-based Mid State Development Corporation.

2017 John Brock Scholarship recipients Elizabeth Hamlin, Lexis Hanssen, Yuchao Hu and Songping Yan

Kym Moore of Rabobank; Bruce Jay, president & CEO of presenting sponsor Valley Republic Bank; and Linda Jay, CEO of Bakersfield Association of Realtors

Bakersfield Lifestyle | November 2017

Horace Mitchell, president of CSU Bakersfield and Keith Brice, award winner

FE AT U R I N G Fine and Casual Dining, Private Gym, Meeting Rooms, Cocktail Lounge, Banquet and Event Rooms, Reciprocal Membership Access to over 150 Clubs Worldwide

I M PR E S SI V E Since 1952, Petroleum Club remains the premier location for unobtrusive business meetings to social gatherings with good friends, family, clients and colleagues. The Club features exquisite dining and impeccable service in an exclusive, private setting with a stunning 360Ë&#x161; view of the valley.

Schedule a personal tour and start your individual or business membership. ThePetroleumClub.com

324 6561

Around Town

AROUND TOWN

BAKERSFIELD FOURTH NATIONALLY FOR ARCHITECTURE, ENGINEERING JOBS

Featuring some of the best wines from the Central Coast with winery reps doing the pouring! You won’t want to miss the opportunity to taste some of California's best wines, inlcluding Eberle, Fess Parker, J. Lohr, Vines on the Marycrest, Sort This Out Cellars, McPrice Myers, DAOU, Justin, Qupe, Sanford, Zaca Mesa, Martian Ranch & Vineyard, Claiborne & Churchill, Andrew Murray/E11even, Ancient Peaks, Longoria, J. Dusi, Adelaida, Halter Ranch, Chronic Cellars, Sculpterra/ Heroe, Opolo, Pomar Junction and more! The event also will showcase some of the amazing food that Kern Valley restaurants have to offer with food from Big Blue Bear, Cheryl's Diner, Coffee Mill Cafe, El Rio, Ewings on the Kern, Fremont Deli, Kern

Excerpted from Wichita Business Journal

River Brewing Co, Paradise Cove, Pizza Barn, Sierra Vista, Starlite

Bakersfield ranks fourth nationally, and second in California, for

Lounge, That's Italian and more.

architecture and engineering occupations, according to a new study

Enjoy wine and food while listening to some of Starlite Louge's

released by Abodo. The apartment-hunting website places the

favorite Live Music Thursday bands on the special Cork & Fork stage!

Bakersfield metropolitan area among the nation’s best based on var-

Performances will be by Kern River Band, Treacherous Edges and

ious factors, including the median rent of a one-bedroom apartment,

Out of the Blue, and The Joe Tones will play a special set inside the

the median occupation salary and employment per 1,000 jobs. In

lounge directly following the event!

Bakersfield, about 26 out of every 1,000 jobs are in the architecture or

Tickets are just $30 for eight wine and eight food tastings, which

engineering fields with an median salary of $96,350, according to the

includes a souvenir tasting glass! Visit StarliteLoungeWineBar.com

report. Bakersfield ranks behind San Jose, Detroit and Albuquerque.

or the Cork & Fork event page to buy your tickets online!

The Bakersfield metro area includes all of Kern County. The Abodo report is based on 2015 data from the U.S. Bureau of Labor Statistics.

CSU BAKERSFIELD HOLDING JAZZ EVENTS November jazz events are the CSUB Jazz Ensemble Concert (big band) and CD release party. This year, Jim Scully has two smaller big bands and has written some original new tunes that will be part of the program. He will also have the new CSUB Jazz CD available for purchase. Friday, November 21, 8 pm at the Dore Theatre Cost: General admission: $10; students/seniors: $5; CSUB students with ID: Free. Parking is free.

CORK & FORK WINE & FOOD FESTIVAL SET FOR NOVEMBER 4 Cork & Fork, the wine, food and music festival, is back. Once again, this exclusive Kern Valley event will be held from noon to 4 p.m. on Saturday, November 4 in the Starlite Lounge parking lot in Kernville. 12

Bakersfield Lifestyle | November 2017

Local's Choice

a thanksgiving tale of unfortunate events

hanksgiving, our uniquely American tradition, comes but once a year and

families proudly assemble in homes across the country to be together and express their gratitude for all the blessings in their lives.

OR, HOW A SENSE OF HUMOR CAN SAVE THE DAY ...

Sometimes they travel great distances, face

ARTICLE A.P. WHYTE

airport delays, traffic jams and inclement weather conditions. Year after year, as the song goes “we gather together to ask the Lord’s blessing.” But sometimes, things don’t go according to plan … I remember one Thanksgiving Day many years ago. We were newly married and were going to spend Thanksgiving with my husband’s family on Cape Cod, Massachusetts. It was a three-hour drive from our home in Connecticut. Weather in New England is always unpredictable. It was a cold, gray day and snow flurries escorted us during the drive. The highways were clear, and we had very little trouble—until we hit the notorious Mid-Cape Highway, a two-lane road that bisects the length of Cape Cod. It is the main artery. It is always backed up, bumper to bumper, in the summertime, as anxious vacationers make their way to the beach. But Thanksgiving traffic can easily rival July’s. We’d left early enough, we thought. Crawling along, we arrived four and a half hours later. These were pre-cell phone days, so my mother-in-law had no idea when all of us were going to arrive. Her sister and her husband were arriving from Philadelphia, and another cousin was coming in from Boston. And yes, everyone was doomed for the MidCape parking lot highway.

Bakersfield Lifestyle | November 2017

The uncertainty of everyone’s arrival time

bird in the oven! Connie turned on the oven

whole 10-pound loaf. Trudging back through

Connie.

to 350 degrees. It wasn’t that large a bird and

the snow, the men arrived home. With their

Connie was an extremely organized, well-

should cook in a couple of hours; we’d eat din-

chests puffed out, in they marched with the

planned, highly programmed woman. She

ner eventually. After all, we were all here and

prize—a turkey! Or turkey loaf, to be precise.

ran her home with military precision and if

Connie delighted in the company.

confounded

mother-in-law,

Onward.

were

going

have

anything ever went off course, it was cause for

The turkey had been defrosting in the fridge

Thanksgiving dinner, no matter what! The

a meltdown. She wondered when to put the

for several days and should be ready for the

loaf assumed position in the honorary roast-

turkey in the oven. Since we were all prison-

oven. Connie prepared the roasting pan, plac-

ing pan and in the oven it went. Next up were

ers on the highway, she delayed and delayed.

ing the rack inside the large pan. When she cut

the side dishes. They were easy enough,

Slowly, we all drifted in during the afternoon.

open the plastic wrapper that encased the bird,

thought Connie. Creamed spinach—Connie

The television was blaring a football game and

a terrible look came across her face. “Oh my

usually purchased the Stauffer’s frozen

we were happy to see each other and really

goodness—it’s bad!” Each of us was invited to

creamed spinach, but this year she was

grateful to be out of the car.

take a sniff—ugh! Yes, indeed, that turkey was

going to try to make it herself. She put the

By her own admission, Connie hated to

spoiled. All at once, a news report came across

spinach in the blender and turned it on full

cook. In fact, she loathed it. By contrast,

the TV in between football games. There was a

blast. She blended and blended, then poured

my mother, whom we lost years prior, was

nationwide alert that a certain national turkey

in into a pan and added a can of cream of

a fabulous cook. Not a gourmet chef but as

purveyor, a major company, was recalling all its

mushroom soup. She followed the directions

close as one could be in the 1950s and '60s.

turkeys due to spoilage!

on the stuffing package and into the oven

Connie, an avid golfer, would rather spend

Panic set in. By this time, the snow flurries

that dish went. Next up, the cranberry sauce.

had accumulated into inches, but the roads

Cape Cod is where most of the cranberries

My husband says, “We ate convenience

looked passable. The men formed a hunting

are grown in the U.S. To her credit, she made

food, if Stauffer or Swanson didn’t make it,

party to procure a turkey from whomever they

whole berry cranberry sauce.

we never had it.”

could. There were no 24-hour markets on the

At about 7 that evening we all sat down

By contrast, I never had anything that

Cape at the time. It was Thanksgiving day and

to Thanksgiving dinner. We said grace, we

was prepackaged. My parents were from the

snowing! The hunting expedition traipsed

clinked glasses and began the feast. The

her time on the links than in the kitchen.

South and I grew up on cornbread dressing.

from closed store to closed store—nothing. No

turkey loaf was so salty, you could only eat

Yes, we called it dressing. The cornbread

Thanksgiving turkey? What to do? A house

it if you smothered each bite with cranberry

would be made the day before and the warm

full of people and no turkey! Exasperated,

sauce. The creamed spinach, which was

aroma would remind us of the upcoming

the men trudged into a convenience store,

a bilious green color, was so pureed, you

feast. My husband jokes that the sound of

just off the aforementioned, horrible Mid-

needed a spoon. The stuffing got a little

tearing open the plastic stuffing mix package

Cape Highway. It was the only thing open!

burned while the turkey loaf was ceremoni-

always makes him nostalgic!

They asked the clerk about a turkey. “I have

ously carved. We all agreed it was the worst

Now that the guests were assembled, drinks

no turkey” the clerk replied. Sensing the dire

Thanksgiving dinner any of us had ever had.

were served and snacks set out. The men were

nature of the request, he said, “I have turkey

But we were together, we laughed and joked

watching the football game and the women

loaf, for sandwiches!” with a big grin on his

and had a really good time. The food didn’t

were doing whatever we do. And Connie sud-

face. The men were thrilled; they had saved

really matter. We had each other. We were

denly remembered, the turkey! Better get that

the day! They were heroes. They bought the

warm and safe and loved. We were thankful.

November 2017 | Bakersfield Lifestyle

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Kitchen

Chef's Magic at the Petroleum Club of Bakersfield

MICHAEL KELLY, EXECUTIVE CHEF & MARAH JACKSON, PASTRY CHEF

Executive Chef Michael Kelly

Pastry Chef Marah Jackson

ike Kelly and Marah Jackson produce some amazing cuisine five days a week at the Petroleum Club of Bakersfield. Downtime and holidays mean relaxing with family and

friends and doing everyday things—Everything except cooking! Time to relax and recharge the batteries! And the food they crave is nothing fancy, just well-prepared family dinners. Mike’s wife will prepare the family feast on Thanksgiving Day, and Marah will spend the holiday with her family. Marah’s family always insists that she provide the pies, however! She happily obliges and provides a yummy dessert. Presentation is important to both chefs at the restaurant. Each takes care to create a feast for the eyes as well as the stomach. Chef Mike says he’s not so demanding at home. Marah serves her deserts just as attractively to her family as she does at the restaurant. She says that it’s just habit. Their tip for home cooks on the big day is organization! Start a few days ahead or more if you can. Piecrusts can be made and frozen; even fillings can be made ahead and refrigerated. Planning well ahead will relieve a lot of stress. That’s what the pros do! Mike has provided a recipe for a harvest salad, a lighter alternative to other Thanksgiving side dishes. Marah”s recipe is for her rendition of pecan pie.

Bakersfield Lifestyle | November 2017

Michael's Autumn Salad

Marah's Tasty Pecan Pie

CHEF MICHAEL KELLY’S AUTUMN SALAD

MARAH JACKSON’S PECAN PIE

INGREDIENTS

PECAN PIE FILLING –INGREDIENTS

1 butternut squash, peeled, seeded and cut into ¾-inch cubes

1 9-inch prepared pie crust

2 tablespoons olive oil

1 cup firmly packed light brown sugar

Salt and pepper to taste

½ cup light corn syrup

1 large bunch kale stemmed and chopped, about 6 cups

2 large eggs

3/4 cup toasted sliced almonds

5 tablespoons butter

2 pears cored and chopped

¼ teaspoon salt

2 fuyu persimmons peeled and sliced

2 cups chopped pecans

1/3 cup dried cranberries or pomegranate seeds

1 teaspoon vanilla extract

Crumbled feta cheese (Optional) FOR THE DRESSING

INSTRUCTIONS

Juice of 1 orange

1 tablespoon Dijon mustard 2 tablespoons chopped shallot

corn syrup, eggs, butter and salt. 2.

1 tablespoon olive oil Salt and pepper to taste

In a medium-size saucepan, combine the sugar, Bring to a boil over medium heat, reduce the heat to a simmer and stir in the pecans.

Simmer for about 8 minutes. Remove from the heat and stir in the vanilla. Can store in fridge for up to 1 week.

INSTRUCTIONS

Preheat oven to 400 F

Toss in butternut squash in 2 tablespoons olive

at 350 F for about 45 minutes, or until the outer 2

oil, salt and pepper. Lay squash out onto baking

inches are as stiff as Jell-O.

sheet and roast for 30 minutes until it’s tender and

slightly caramelized. Let squash cool. 3.

For the dressing, whisk 1 tablespoon olive oil,

Pour into favorite pie crust, egg wash and bake

Optional: Stir in white chocolate chips when filling is completely cooled

Top with raspberry compote before baking.

orange juice, mustard and shallot in a bowl until combined. Salt and pepper to taste. 4.

Toss kale, squash, almonds, pears, persimmons and

Happy Thanksgiving from The Petroleum Club Bakersfield!

cranberries in a bowl. 5.

Pour dressing over salad and toss to coat. November 2017 | Bakersfield Lifestyle

Bakersfield Lifestyle | November 2017

ARTICLE A.P. WHYTE

Triassic Vineyard A Leap of Faith ometimes if we’re lucky, providence comes knocking,

The notion of winemaking and growing grapes never

though we might not always recognize the oppor-

entered his mind nor did it occur to Sally. But he thought

tunity when it appears. The world of business relies

about it. The seed was planted, and he thought about it.

heavily on analytics, metrics and informed decision-making

The months passed, and he still thought about it. He met

based on mountains of data, balance sheets and deductive

with geologist Chuck McCullough, who owned the vine-

rationale. But then, there is the intangible, the third eye or

yard, and learned of the unique qualities of the special soil.

sixth sense, which sets some individuals apart. It’s that gut

He was intrigued. He thought about it and prayed. What

feeling deep inside that motivates final decision-making. It’s

was this? He learned more and more and could not get the

that “ah-ha” moment when you know it’s just right.

gnawing feeling out of his head. He thought about it more

That’s what happened to Jim Arnold. Jim sold his HR

and prayed—perhaps this was somewhat of an epiphany?

benefits consulting business in Newport Beach, where he

Something was telling him despite his lack of knowledge

and his wife, Sally, had been residents for 43 years. They

or passion or experience that this was an opportunity that

raised four children and were empty nesters with an uncer-

he had to seize. And so in November 2013, Jim and Sally

tain future ahead. Jim has always been a man of deep faith,

Arnold went into the wine business.

and it has sustained them during their long marriage. But,

THE JOURNEY TO TERROIR

life can be perplexing at times. Most of us struggle with the

The vineyard, which had been previously planted by com-

indecision, fear and anxiety that consistently pervades our

munity volunteers in 2008 under the direction of geologist

daily lives. And then out of nowhere, like a lightning bolt,

Chuck McCullough, sits beneath two large hills that date

the storm clouds part, and the answer suddenly appears,

from the Triassic Period when dinosaurs roamed the Earth

as clear as day—figuratively speaking, of course.

and life was abundant. A cataclysmic event caused mass

NEWPORT BEACH TO TEHACHAPI

extinction, the cause of which is still only theorized. The mass

The Arnolds had been traveling to Tehachapi for many

decomposition of plant and animal matter created a soil that

years, in fact. Jim comes from a large family, and they’d all

is approximately 30 times more nutrient-rich than the topsoil

gather at his sister’s house. The gatherings were always to

we know today. Geology of this period is characterized by

celebrate a holiday or family occasion, so the Arnolds really

three distinct rock layers, hence the prefix Tri(assic). The

weren’t well acquainted with the surrounding area; it was

surrounding hills that arose from an ancient earthquake are

familiar but not well-known. When Jim became aware that

composed of soil that is rich in minerals, trace elements and

Triassic Vineyard was for sale, he shrugged it off. While he

nutrients. Over time, erosion has washed the soil down to

liked wine, he was no wine expert; he likes many distilled

create a perfect growing environment for grapes. In fact,

spirits, as well. Nor did he know the first thing about farm-

Triassic’s rocky soil is similar to the terroir of some of the

ing, horticulture or anything about rural life.

famous wine growing regions of France.

CONTINUED >

November 2017 | Bakersfield Lifestyle

TRASSIC VINYARD (CON TI N U ED)

In addition to the unique soil composition, Triassic Vineyards sits at about 4,000 feet above sea level, which makes it the highest elevation of any vineyard in the United States. A unique microclimate is created by consistent warm breezes, which minimizes frost. That is particularly crucial at bud break in early April. Also, the grapes are closer to the sun. The warm days with strong ultraviolet rays and cool nights create a thicker skin on the grapes. When the grapes are crushed, the skins are left in contact with the juice which tends to intensify the flavors and darken the juice, yielding a richer wine. NEWLY MINTED OENOPHILES

Triassic Vineyards grows three acres of zinfandel grapes, three acres of viognier grapes and one acre of syrah grapes. Together, they yielded 20 tons of grapes in 2016. Jim and crew harvest the grapes and transport them in refrigerated trucks to Pulchella Winery in Santa Clarita. Pulchella winemakers Nate Hasper and Steve Lemley, known as the “Troublemakers,” create the magic. They oversee the crush, barrel age—30 months average—and bottle it. American and French oak are used to barrel age the reds, and stainless steel is used for the white viognier. When asked how Triassic Vineyards grapes compared to the renowned grapes of Paso Robles, the winemakers replied that they compared equally and rated them a score of 10 out of 10. 22

Bakersfield Lifestyle | November 2017

DINOSAUR WINE

Life is different for Jim and Sally from their

Triassic wines have won five awards in

former life in Newport Beach. Not content to

California wine competitions, including

retire and take it easy, the Arnolds are forg-

a Double Gold for a 2012 zinfandel, Gold

ing a new beginning with lots of hard work

for a 2012 syrah, Silver for a blend called

and an emboldened faith. They have found

“Rocks” and Silver for a 2015 viognier, all

peace in their idyllic setting in Tehachapi and

at the prestigious San Francisco Chronicle

an appreciation for the things that matter

Wine Competition. The Arnolds host wine

most in life. They have learned to respect

tastings and private events in their elegant

the forces of nature, the value of a support-

tasting room that offers lovely views of the

ive community and made many new friends

surrounding vineyard and venerable hills.

along the way. Partners in life and business,

Their wine club offers wine discounts and

the Arnolds remind us to listen to that inner

hosts club events. A guest once exclaimed,

voice and have faith.

“I love that dinosaur wine!”

"I took the one less traveled by, And that has made all the difference." -From Robert Frost’s The Road Not Taken

November 2017 | Bakersfield Lifestyle

BAKERSFIELD MARKET REPORT Address

Sq Ft

Price

Bed

Bath

DOM

10509 Newquay Ct

6666 sq ft

$1,450,000

15040 Thunder Valley

4896 sq ft

$965,000

6736 Iron Oak

5936 sq ft

$887,500

11904 Clegg

4131 sq ft

$811,000

3940 sq ft

$800,000

331 Wegis

1651 sq ft

$799,000

11305 Harrington

4327 sq ft

$795,000

4.5

144

323 Romance Ct

3392 sq ft

$789,900

12201 Longmeadow

4388 sq ft

$765,000

9104 Saint Cloud

4954 sq ft

$750,000

137

1711 Welshpool

4303 sq ft

$750,000

137

17429 Ambush

4293 sq ft

$735,000

15112 Sunnybank

4274 sq ft

$700,000

12613 Holland Park

4115 sq ft

$698,000

17343 Saddle Mountain

3746 sq ft

$679,000

230

15342 Azalea Springs

3286 sq ft

$651,500

12302 Southworth

3378 sq ft

$647,000

1700 Briercliff

3172 sq ft

$605,000

15940 Far Niente

3420 sq ft

$605,000

11500 Harrington

Sources : RPR Realtorâ&#x20AC;&#x2122;s Property Resource LLC & Bakersfield MLS

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Healthy Lifestyle

AVOID HOLIDAY WEIGHT GAIN BY MOVING AND SPLURGING WISELY

ENJOY THE SEASON GUILT-FREE ARTICLE LEIGH POZAS, OWNER, TOTAL WOMAN FITZONE

he years seem to fly by, and once again Thanksgiving

or regret. The trick is to balance it out. Eat healthy, whole

is upon us. So with the holidays arriving, are you

foods most of the time. When it comes time to splurge, do

ready? The next couple of months are full of parties, food,

it on dishes that really are worth it to you and enjoy those

shopping, gifts and travel. While they are joyous and festive

thoroughly and without regret. The stress that regret puts

times, they often evoke stress, anxiety and often dreaded

on your body is worse than the splurge!

weight gain. The average adult expects to gain 5 pounds

Exercise, or just plain movement, is really important as

throughout the holiday season. Co-workers bring goodies

well. Exercise is not just good for the body, but also for

to work. Parties are filled with those fattening treats. Food

the brain. And during the hectic holidays filled with stress,

is everywhere. On top of that, our already busy schedules

exercise is your friend for stress relief. Try to maintain your

are squeezed even tighter, and we have less time for our-

usual exercise regime, but if you can’t fit in your usual exer-

selves. It is more difficult to eat properly and fit exercise in;

cise routine, modify and use any opportunity you have to

after all, there is a tree to decorate and gifts to wrap!

get in a few extra steps.

What if you could avoid putting on the “winter

If you have a desk job, make an effort to stand up every

layer?” Each year, it is common to gain weight in the winter

30 minutes, shake your body out, stretch and breathe

and then want to shed this winter layer in the spring. But

deeply. Try adding a few squats by simply sitting and

each year it becomes harder and harder to lose the extra

standing from your chair 10-15 times. This will work your

pounds. Wouldn’t it be nice to make it to spring without

leg muscles, circulate your blood and raise your heart rate

dreading looser clothing or getting the bathing suit blues?

slightly. Get a little creative to add movement to your day.

It is possible. It just takes a little effort and forethought.

Stand up each time the phone rings, tighten your abdom-

I could tell you how to eat better and avoid those extra

inal muscles every time you hit a red light, do 10 pushups

calories. But you have probably heard and read that every

while watching the evening news, always take the stairs,

year. Drink more water, eat low-calorie healthy food before

park in the farthest parking place, walk faster and further

going to a party, choose the fresh veggies instead of the

everywhere or do some calf raises in the shower. See how

cheese ball, etc. I really think we all know that the cheese

creative you can be at sneaking in extra movement.

ball will make us fatter than the broccoli! Avoid too much

So eat, drink and be merry, but not too much! Enjoy the

alcohol, try not to snack, limit the gravy, butter and other

holidays now. If you fall victim to the season’s delights,

sauces—these are very good tips. But what do you do if

there are always those New Year’s resolutions to make

you want to indulge?

later. Remember the spirit of the holidays is family and

I believe in enjoying life and experiencing all it has to

faith, not food and fat. So try not to add too much stress

offer. I want to be able to eat some of those wonderful cal-

to your life during this busy time and keep your body

orie-packed treats and enjoy my holiday meal without guilt

moving. Happy holidays!

Bakersfield Lifestyle | November 2017

November 2017 | Bakersfield Lifestyle

Local Limelight

THE SYLVAN WAY

WHEN YOUR CHILD NEEDS A HAND ARTICLE A.P. WHYTE

t’s now November and the school year is in full swing. About now, parents might begin to sense that all is not well with the way the school year is progressing. Perhaps parent-teacher

conferences revealed academic concerns. Parents might be noticing that their child is unhappy, tears with homework are a nightly event, and maybe the mornings are fraught with trouble. Maybe there are behavior issues that have suddenly become evident. Maybe the child seems withdrawn and sad. Or maybe a bright child is bored and disinterested in school. Parents sense something is amiss but might not be able to put their finger on the problem. Or perhaps educators have diagnosed the source of the academic issue, but what to do?

SEEKING HELP

INDIVIDUALIZED PROGRAMS

The greatest gift we give our children is,

A lifeline for many families for almost

of course, love. We all want our children to

40 years is Sylvan Learning. Sylvan has a

grow up and be happy, successful adults.

unique approach to supplemental education.

And as adults, we know how challenging and

Expertly trained certified teachers assess

competitive life can be. Parental responsibil-

students and create individualized programs

ity also requires recognizing the problems

that address a particular student’s needs. It

our children face and then to seek solutions.

is not a one-size-fits-all approach. Tutoring

Academic issues can produce a myriad

at Sylvan is personally tailored, comprehen-

of problems, not only for the child but that

sive and innovative. The ratio of students to

also affects the whole dynamic of family life.

teachers is extremely low, and Sylvan utilizes

There is help out there.

the latest learning technology. Children make use of iPads for lessons and assignments, which tend to keep them focused and engaged. Sylvan also effectively utilizes a motivational reward system that has kids squealing with delight.

Bakersfield Lifestyle | November 2017

CONTINUED >

Delia Navarro, executive director and owner of Sylvan Learning Bakersfield

November 2017 | Bakersfield Lifestyle

Local Limelight (CON TI N U ED)

A EUREKA MOMENT

interpretation of the results. Sylvan was able to pinpoint

Sylvan makes learning fun, and children can’t wait to

Zander’s issues and customize a program that addressed

go for their after-school sessions. Kylie is a precocious

the problem. He has responded particularly well to the tips

fifth grader who was struggling in class. Her confidence

and tricks his tutors shared with him.

was low, and she seemed unhappy and reticent to go to

After six months at Sylvan, Zander is a smiling happy

school. Her parents knew something was wrong with their

boy who is never without a book in his hand. He is confi-

otherwise happy child. It was obvious Kylie was having a

dent and has adjusted well to his new school environment.

difficult time with math and tested below state standards

Zander has won two academic awards so far, and his par-

according to recent school testing.

ents see a promising future for him. Zander may be headed

Sylvan teachers discovered that Kylie never fully grasped the concepts of phonics and had difficulty reading and

for a STEM career and, if he does, he might well partake in Sylvan’s coding and robotics courses.

understanding instructions. Her math difficulties were due

“I can’t say enough nice things about Sylvan. My sister

in large part to her lack of understanding of phonics that

is going to enroll her daughter, too, in Sylvan Canada,” his

had been taught in first grade. This gap in her education

mother says.

was snowballing as she was passed from grade to grade. Luckily, she and her parents found Sylvan. Now, Kylie can’t

DELIA NAVARRO, EXECUTIVE DIRECTOR AND OWNER OF

wait to see her after-school teachers, Miss Shannon, Mr.

SYLVAN LEARNING BAKERSFIELD

Johnny and Mr. Kevin. The once-struggling Kylie now loves to learn and says, “It’s really fun coming here!”

"We love that we have the opportunity on a daily basis to partner with families that believe in the importance of education. Our team of experts is passionate about providing students the tools needed to increase confidence and

EASING TRANSITIONS

success in school and in life. My husband and I know the

Transferring to a new school is difficult for any child.

importance of igniting and maintaining the love of learning

Transferring to a new school in a new country is even more

firsthand, having a first-grade daughter and 3-year-old

challenging. Seven-year-old Zander and his family relo-

son, and it’s extremely rewarding to be able to give back

cated to Bakersfield from Canada. Enticed by a new job

to the community, having grown up in Kern County myself.

opportunity, the family eagerly enrolled their son in second

"Nothing is greater than being able to celebrate the A’s

grade. They soon learned the educational requirements

on the report cards, to help turn frustrating homework time

of the two countries differed widely. Children in Canada

into quality family time, to help a student achieve the SAT

are not expected to read until first or second grade while

score needed to get into his/her dream college, or to wit-

many children here are reading in kindergarten. Zander is

ness those aha moments when you watch a student finally

a bright boy who excels in math, but he was significantly

get the concept or skill they’ve been working so hard at. It’s

behind in reading.

what it’s all about. We are right here with your family to help

His parents were alarmed and concerned that his confidence was in jeopardy and his ability to adapt to a

you personalize a plan to meet your student’s needs and reach your family’s goals."

new school and new country was going to be negatively impacted. With some research, his mother found Sylvan.

SYLVAN, THE FIRST NAME IN

She visited several other tutoring programs and decided

SUPPLEMENTAL EDUCATION

on Sylvan because of the sincerity, dedication and natural rapport the teachers established with her son.

Sylvan Learning offers assistance at all levels not only for students who are struggling but also those who wish to advance their academic performance or prepare for SAT,

INTERPRETING RESULTS

While Sylvan also utilized the STAR test to access Zander’s reading ability, they provided more detailed

Bakersfield Lifestyle | November 2017

ACT and other standardized tests. Sylvan is located at 2720 Calloway Drive, Suite A. Call 661.387.6060 for more information about their programs.

TLF! THINK LOCAL F I RST

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Shop Businesses Conveniently Located Near You Enjoy Special Offers Only Available to Our Readers Support Our Local Economy

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November 2017 | Bakersfield Lifestyle

Lifestyle Calendar

November

NOVEMBER 11 BAKERFIELD PAGEANT BRIDGE BIBLE CHURCH The 23rd annual Teen, Miss & Mrs. Bakersfield Pageant will be staged beginning at 6 p.m. Tickets will be available at the door for $20. Scholarships, prizes, local appearances, personal train-

NOVEMBER 3

NOVEMBER 9

FIRST FRIDAY

GRILLIN’ & BREWIN’ BENEFITING

at the state pageant are awarded. Judging is

DOWNTOWN BAKERSFIELD

JJ’S LEGACY

based on poise, personality, overall physical ap-

On the first Friday of each month, the Arts

TEMBLOR BREWING CO.

pearance and speaking ability. For more infor-

Council of Kern features ArtWalk, a fami-

A great opportunity to meet and greet old

mation, visit BakersfieldPageant.com.

ly-friendly arts event that showcases Kern

friends and new alike while raising aware-

County’s best artists. Come enjoy —and buy—

ness of organ, eye and tissue donation in Kern

NOVEMBER 11

the creations of many different types of artists.

County. Feast on delicious, mouthwatering

BAKERSFIELD UNCORKED

Vendors display their wares and musicians

barbecue prepared by an award-winning

KERN COUNTY FESTIVAL GROUNDS

perform along a stretch of 19th Street. It’s worth

Kansas City BBQ Society (KCBS) champions

Enjoy an evening of delectable wine, beer

looking into and showcases downtown Ba-

The Ridge Route Boys, and be prepared to

and food pairings at one of Bakersfield’s

kersfield as a happening place on weekends.

laugh, sing and dance to music by the enter-

most popular charitable events. This 31st

taining Kelly Twins Dueling Pianos. For ad-

annual event will feature notable wines from

vance tickets, visit JJsLegacy.org.

the Central Valley, Central Coast, Napa Valley

NOVEMBER 4 FAMILY DAY

ing and the opportunity to represent Bakersfield

and beyond, complemented with an array of

BUENA VISTA MUSEUM OF NATURAL

NOVEMBER 10

HISTORY

FALL GALA FUNDRAISER

ed by local chefs. Enjoy the entertainment of

The first Saturday of the month is Family Day

BUENA VISTA MUSEUM OF NATURAL

live music, silent and live auctions along with

from 10 a.m. to 4 p.m. at the Buena Vista Mu-

HISTORY

games. JuniorLeagueOfBakersfield.org

seum of Natural History Museum. Admission

Please join us at the museum for an evening

for two adults and up to six children for just

filled with hors d’oeuvres, fine wines, en-

NOVEMBER 17-19

$20. Just for Kids from 10:30 a.m. to noon.

tertainment, silent auction and opportunity

PALEO DIG DAYS

drawing. $40 for museum members and $50

ERNST QUARRIES NEAR SHARKTOOTH HILL

for nonmembers, Reserve a table for eight for

Would you like to be a paleontologist for a

BRIMHALL FARMERS MARKET

only $350. Adults only. Please RSVP by No-

day? Do you like to dig in the dirt? Do you

HAGGIN OAKS

vember 6 to 661.324.6350. All proceeds direct-

like a treasure hunt? Would you like to find

Fresh picked seasonal produce, honey, fresh

ly benefit the Buena Vista Museum of Natural

shark teeth and other marine mammal fos-

breads, eggs, jams gourmet foot, etc. Brimhall

History and Science Educational Programs.

sils? Join the museum field guides on this ad-

EVERY SATURDAY

Farmers Market is a California Certified Farm-

scrumptious foods and sweet nibbles creat-

venture to the quarries near Sharktooth hill.

ers Market featuring local grown produce

NOVEMBER 11

from small farms, gourmet food and health

BAKERSFIELD BACON AND CRAFT BEER

conscious snacks. Buy fresh directly from the

FESTIVAL

grower or producer week after week We are

THE PARK AT RIVER WALK

NOVEMBER 20

open every Saturday 9:00 am - 1:00 pm.

Back for the fourth year, the festival will bring

THE BAKERSFIELD WINDS

the two very best things in life together for

FALL CONCERT

one very amazing day with more than 2,000

VALLEY BAPTIST CHURCH - OLIVE

HAGGIN OAKS FARMERS MARKET

other bacon and craft beer lovers. Featuring

DRIVE CAMPUS

KAISER PERMANENTE PARKING LOT

more than 25 food vendors serving up unlim-

The Bakersfield Winds' fall concert will be led

Held year-round from 9 a.m. to 2 p.m. every

ited free samples of bacon-inspired dishes

by director John Biller and the band is com-

Sunday, the market features fresh fruit, veg-

and the very best craft California breweries.

prised of many of Kern County's finest musi-

gies, breads, meats and more.

The event raises money for local nonprofits.

cians. This is family-friendly event. Admission

BaconAndCraftBeerFest.com

is a suggested donation of $10 for adults and

EVERY SUNDAY

No experience necessary. Guides are there to show you where and how to dig.

$5 for seniors and students. The campus is located just west of Highway 99 at 500 Olive Drive. Concert begins at 7:30 p.m. 32

Bakersfield Lifestyle | November 2017

Parting Thoughts

FRENCH QUARTER TREND SETTER MONTHLY STYLE BRIEF

inally, fall is in the air! Thereâ&#x20AC;&#x2122;s something special about autumn that draws us together with family and friends. Transitioning from flip-flops to boots, tank tops to sweaters and backyard grilling to pumpkin pie ... actually pumpkin-flavored everything! Family and friends gathering

for food, football and fun make us want to create a warm and welcoming home. Fall is the time when beautiful autumn colors found in nature can find their way into our home. Burgundy leaves, russet pumpkins, Red Delicious apples, golden crispy crust combine to make a beautiful palette. You might pull out a favorite cake stand and fill it with pumpkins or gourds. Lay an autumnal garland down your dining table curving around some mercury glass jars and candles. Adding sunflowers, feathers, pods or seasonal berries is a great way to add a touch of your personality. Pull out a tray and mound some velvety, jewel-toned pumpkins handcrafted locally for The French Quarter. Here at The French Quarter, we are grateful to have our business in a wonderful community like Bakersfield. We look forward to meeting you and helping you create your own autumn comfort!

Bakersfield Lifestyle | November 2017

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