FOOD + BEVERAGE "TOP CHEF" CONTESTANT ALSO GOES FOR GOLD
5 EASY TAILGATE RECIPES
Austin foodies, rejoice!
It would be impossible to share even a fraction of the delightful sips and bites this fine city has to offer, but we offer a few in this issue.
We start by featuring "Top Chef" contestant Kévin D'Andréa, executive chef of Austin-based upscale pastry company Foliepop’s. D'Andréa returned to his native country to shoot episodes of "Breaking Baguettes" during the Olympics in Paris.
No issue is complete without a nod to Texas barbecue. New restaurant Black Gold offers the classics, with a nod to owner Mems Davila’s Mexican-American heritage.
Then we share insights into what it’s like to hire a private chef, which might be perfect for a special occasion.
Speaking of special occasions, you’ll get an elevated one this football season at either COVER 3 or in the comfort of your home, thanks to our easy tailgate recipes.
This issue isn’t all about food, though! We also offer the latest local home design trends and a staycation that even got the kids’ stamp of approval.
As always, let us know what you think and what you want to see next!
LISA OGLE, EDITOR @ATXCITYLIFESTYLE
October 2024
PUBLISHER
Zack Fogelman | zack.fogelman@citylifestyle.com
EDITORIAL COORDINATORS
Chelsey Juarez | chelsey.juarez@citylifestyle.com
Juan Martinez | juan.martinez@citylifestyle.com
EDITOR
Lisa Ogle | lisa.ogle@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Juliet Cano | julietncano@gmail.com
CONTRIBUTING WRITERS
Ramona Cruz-Peters, Nïk Manning, Lisa Ogle, Eric Puga, Alejandro Ruelas
CONTRIBUTING PHOTOGRAPHERS
Angela Betancourt, Ramona Cruz-Peters, Kévin D'Andréa, Jody Davila, Offline, Eric Puga, Jules Schapery, Sleeping Owl Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Amanda Schilling
1801 Windy Walk Cove Spicewood, TX 78669
Listed by The Agency Austin
WHERE NEIGHBORS CAN SEE AND BE SEEN OCTOBER
city scene
1: Your Nurse Friend provides hydration and electrolytes at the 'Celebrate Your Cellulite' Pool Party by You Me She Fest. 2: The founders of Circuit, an early stage tech venture, pose outside their Central Austin office. 3: A furry friend from Austin Pets Alive delivers Tiff's Treats on National Dog Day. 4: Former Texas Longhorns Derrick Johnson and Norman Watkins presented the "Ladies' Football Clinic" at COVER 3. 5: AVALANCHE celebrates its opening in East Austin, offering 'Texas Size Snowballs' to beat the heat. 6: The Residences at 6G, Austin's tallest residential tower, has officially opened its doors. 7: A Wink of Yellow founder Shiela Walker sports the brand's game day gear and CITY Boots.
Want to be seen in the magazine?
YELLOW
KAIROI RESIDENTIAL / THE RESIDENCES AT 6G
CIRCUIT
DENIM KOSHELL
JEWELS PRODUCTION CO AUSTIN
business monthly
ROUNDUP OF NEWS FROM LOCAL BUSINESSES
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Texas wine industry joins 'Come Over October'
Celebrate Texas Wine Month this October with "Come On Over Y’all!" The Texas wine industry invites you to join the global "Come Over October" campaign by gathering with friends and family to enjoy Texas wine. With over 500 wineries across the state, this initiative celebrates wine's role in community and culture. Share your gatherings using #ComeOverOctober and #ComeOnOverYall for a chance to win prizes throughout October. Cheers to Texas wine and lasting memories!
SWEET SUCCESS
French pastry chef and TV star living the American dream in Austin
ARTICLE BY LISA OGLE PHOTOGRAPHY BY KÉVIN D'ANDRÉA
French Chef Kévin D'Andréa came to America to pursue the American dream. He’s the owner and executive chef of Austin-based upscale pastry company Foliepop’s and has appeared on several TV shows, including Bravo’s “Top Chef.”
In August, D'Andréa returned to his home country of France to watch the Olympic games and shoot episodes of Peacock’s “Breaking Baguettes.” As host of the show, he interviews top U.S. Olympians — such as Regan Smith, a world record holder and Olympic medalist in swimming — and breaks the country’s most famous bread with them.
D'Andréa said the ambience in Paris was amazing. “Calling it the city of love was on point. Everybody was cheering with everyone.”
Kévin D'Andréa challenges retired decathlete Trey Hardee to a croissant-eating competition on "Breaking Baguettes" at Wonderland Brunchy in Paris.
For the show, he also met retired decathlete Trey Hardee, a University of Texas graduate who won silver during the 2012 Olympics in London.
“In Paris, he was counting his croissants, so I ordered big croissants and we competed to finish them,” D'Andréa said, struck by the similarities he had with the athletes. “We’re here to be the best, and we’re living our dreams.”
Now back in Austin, D'Andréa is focused on expanding his business, which sells tartelettes that are available in more than 30 H-E-B stores and other pastries that can be found in more than two dozen hotels, including Hotel Van Zandt and various Marriott and Westin hotels.
“I’m here to feed people and feed them well,” he said, noting that his pastries are made with high-quality, natural ingredients.
Why Austin? “It’s very energetic,” he said, marveling at Lady Bird Lake being in the middle of the city. “The people are so nice. There’s so much activity.”
The food and bar scene is also incredible. Some of D'Andréa’s favorites are Nickel City, the Roosevelt Room, Olamaie and Garrison in the Fairmont Austin, where he also recommends the pastry shop’s croissant and pain au chocolat, which is similar to a croissant. For a low-key, affordable Sunday night, he recommends Soupleaf Hot Pot.
“What I’ve built in seven years, I’m so proud,” he said. “I know I’m lucky to be in the USA.”
Next up: Find D'Andréa at the Austin Food & Wine Festival on Auditorium Shores, Nov. 1-3.
How are Foliepop’s tartelettes?
I bought a pack of the six assorted Foliepop’s tartelettes at H-E-B and split them each four ways, so my husband, kids and I could try all the flavors. Our son was the toughest critic, not fond of a few of them, but the rest of us loved every one. They’re delicate, smooth and the perfect amount of sweet. No particular flavor is overpowering, allowing you to taste and savor every layer of the tartelette. What a treat!
Kévin D'Andréa owns Foliepop’s, a French pastry company in Austin.
Kévin D'Andréa films an episode of "Breaking Baguettes" with Olympic gold medal swimmer Regan Smith at Le Musée du Fromage in Paris.
Black Gold
Austin’s newest culinary gem blends craft barbecue with local flair
ARTICLE BY NÏK MANNING
PHOTOGRAPHY BY JULES SCHAPERY AND JODY DAVILA
Black Gold owner Mems Davila and smoker "Jimmie"
Mems Davila, owner and the mastermind behind the new Black Gold in Austin, is ready to make waves in the local food scene. The restaurant represents a culmination of his Hispanic roots, a decade of Central Texas barbecue expertise and a commitment to blending culinary traditions in fresh, exciting ways.
CONTINUED >
Owner Mems Davila and Pitmaster Aaron Duntley
Hailing from the Rio Grande Valley, Davila grew up surrounded by family barbecues every weekend, a tradition deeply rooted in his Mexican-American heritage.
“We didn’t wait until the Fourth of July to grill,” he laughs, recalling how his grandfather would cook for church fundraisers and how he was mesmerized by his father's skills at the BBQ pit.
The flavors and techniques of those gatherings have been woven into his approach at Black Gold, where the smokiness of Texas barbecue meets the spices and comfort foods of Hispanic cuisine.
After years of running a successful food truck, Davila knew it was time to take the next step.
“I always knew I wanted to integrate alcohol sales and create a more immersive dining experience,” he said.
This led to the decision to open a brick-andmortar restaurant in the Crestview neighborhood, an area Davila felt offered an “old Austin” vibe that resonated with his vision. For him, it’s
Apple and Jalapeño Glazed Pork Ribs
Oaxacan Old Fashioned with mole bitter, topped with a salted dark chocolate
not just about the food but creating a community space that feels welcoming to everyone – from longtime locals to newcomers.
The experience at Black Gold starts as soon as you walk in. The restaurant features massive black-and-gold smokers, affectionately named Stevie Ray and Jimmie (Vaughan) after Austin’s own music legends.
“These smokers are top-of-the-line,” Davila said, noting that they're built by Luling-based Cen-Tex Smokers. “When people come in, they’re part of the show."
The setup allows guests to watch the entire cooking process, from brisket to ribs, making the experience as interactive as it is delicious.
In terms of what’s on the menu, Black Gold promises a unique fusion of flavors. Traditional Texas-style brisket is a given, but guests can also look forward to dishes like smoked duck with poblano cream sauce, Wagyu smash burgers and candied pork belly burnt ends. The menu even nods to Davila’s Hispanic background with items like “botana,” a platter loaded with tortilla chips, guacamole, and smoked fajitas. Desserts, too, get
“These smokers are topof-the-line. When people come in, they’re part of the show." - Black Gold co-owner Mems Davila, noting that they're built by Luling-based Cen-Tex Smokers
an upgrade, with offerings like Big Red ice cream and churro-inspired sweets.
Beyond the food, Davila aims to offer a place where locals can hang out, enjoy craft cocktails and soak in the atmosphere. The restaurant’s three patios and a stage for live music will make it a go-to spot for everything from a casual meal to a lively night out.
“We’re really about creating a space that’s for everyone,” Davila said.
Whether you’re there for a quick bite from the to-go truck or a sit-down dinner, Black Gold promises to be a new Austin staple that’s as flavorful as it is inclusive.
Maple glazed bourbon pork belly burnt ends topped with a Mexican Chili Crisp
ARTICLE BY LISA OGLE | PHOTOGRAPHY BY ANGELA BETANCOURT
Private Chef Experience The Intimate Allure Of A
As the sun sets over an updated home off Burnet Road, guests begin to arrive, their laughter and conversation gradually filling the open-concept dining and kitchen area. The hosts, relaxed and at ease, mingle with their friends, tend to their children and savor a well-earned drink. There’s a sense of calm and connection in the air, a feeling that every detail is being thoughtfully handled.
In the midst of this warm gathering, Chef Blake Calfin quietly works his culinary magic. He had arrived an hour before, his arms full of carefully selected groceries, each item chosen with purpose. Dressed in an army green chef’s jacket and sporting a fresh haircut, Calfin is the embodiment of quiet professionalism.
As the evening unfolds, he moves through his prep work with practiced precision, crossing off tasks on his to-do list with a disciplined focus. His vintage knives, meticulously maintained, slice through ingredients as he tastes and adjusts the flavors, all while the lively chatter around him grows louder. Yet his concentration remains unbroken—a testament to his years of experience.
At last, Calfin presents beautiful platters of Shrimp Ceviche with Plantain Chips and Scallop Aquachile Tostaditas. The guests, unable to resist, eagerly help themselves, returning for seconds and thirds, their enjoyment palpable.
When it’s time to gather around the dinner table, Calfin takes a moment to explain the concept of cocinar en caldo, or “cooking in broth.” His voice is calm and inviting as he describes how the guests will immerse fresh vegetables, meats, and seafood into a Latin-inspired broth, allowing the ingredients to cook to perfection before being served over fragrant Jasmine rice.
“In the midst of this warm gathering, Chef Blake Calfin quietly works his culinary magic.”
“I wanted to feature a cornucopia of what Austin has to offer,” Calfin shares, his passion for local flavors evident. “This style of cooking is fun for everyone and slows the pace of the meal, allowing the guests to spend more time together.”
This is just one of the many unique experiences Calfin offers through ATX Chefs, an Austin-based service that specializes in creating unforgettable private chef experiences for special occasions and corporate events, typically for groups of eight to 25 people.
The process begins with a visit to atxchefs.com , where clients can browse the services and menus. After booking a call to discuss the event’s details, clients receive a personalized menu and quote, ensuring every aspect of the evening is tailored to their vision. Once the deposit is secured, all the planning and execution is taken care of, allowing the hosts to focus on what truly matters—cherishing time with their guests.
“The experience lets hosts tend to their guests,” Calfin says, a gentle smile forming. “I do it because I like to care for people and serve people.”
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ARTICLE BY NÏK MANNING | PHOTOGRAPHY BY OFFLINE AND SLEEPING OWL PHOTOGRAPHY
UPSCALE DINING MEETS AUSTIN’S SPORTS SPIRIT
COVER 3 on Anderson Lane
French Onion Truffle Burger
Greek Island Calamari
Nestled comfortably within Austin's bustling food scene, COVER 3 brings together the best of both worlds: a relaxed sports bar atmosphere with elevated, from-scratch cuisine. While the city offers no shortage of sports-centric spots, COVER 3 sets itself apart with its commitment to quality, versatility, and community connection.
For the uninitiated, COVER 3 might sound like just another sports bar. But don’t be fooled by the name—it’s more than flat-screen TVs and burgers. Co-owner Katie Young describes the concept as an “upscale sports restaurant,” where “upscale” doesn’t mean fancy—it just means no compromises. Picture this: Instead of the basic game day fare taking center stage it’s a well-crafted Allandale salad, Chilled Shrimp and Crab Tower, and a wine room stocked with thoughtfully selected bottles.
One of the first things that strikes you about COVER 3’s Austin location is its dedication to the community. With over 15 years of service, the team takes pride in giving back, partnering with organizations like Austin based Partnerships for Children, which supports kids linked to Child Protective Services. COVER 3’s annual golf tournament and year-round donations are just a few examples of how they stay engaged with local causes. They’re also embedded in Austin’s sports culture, frequently catering for some of Austin’s favorite athletic programs.
When it comes to the menu, COVER 3 offers a surprising array of dishes not typically found in sports bars. Their chef brings a unique spin to the menu, crafting chef specials that reflect the diversity of Austin’s food scene.
From shrimp and lobster pasta with a rich, buttery sauce to expertly prepared pork chops, each dish is a statement that this isn’t your run-of-the-mill sports joint. Yes, you can find classic sports bar staples, but they’re likely elevated with a Texas twist or paired with a craft cocktail.
For sports enthusiasts, COVER 3’s Austin location is a game-day haven. During football season, the energy is electric, especially for University of Texas fans. Game days turn the restaurant into a sea of burnt orange, with every TV tuned to the Longhorns. Yet, for those who prefer a quieter visit, the venue’s expansive social hour offers an unbeatable experience. From 3 to 7 PM, you can indulge in gourmet bites and craft cocktails at prices that rival fast food—making it a top choice for locals.
But COVER 3 isn’t just about food and football. The Austin location regularly hosts a variety of community-focused events, from ladies’ football clinics with local sports celebrities to quarterly cocktail classes that draw crowds for their inventive themes (the Taylor Swift cocktails were a hit). And if brunch is more your speed, COVER 3’s weekend offerings include a make-your-own bubbles bar and a build-your-own Bloody Mary station, where creativity is encouraged.
COVER 3 proves that sports bars can be about more than just the game—they can be about great food, great company, and a commitment to the city they call home. Whether you're a die-hard football fan or just in the mood for a top-tier meal, COVER 3 offers something special that keeps Austinites coming back season after season.
EASY recipes TAILGATE 5
Game day bites all score with four or fewer ingredients
ARTICLE AND PHOTOGRAPHY
NUMBER 1: MINI BACON CHEESE BALLS
Form small balls from prepared cheese ball. Roll in bacon bits, chives. Insert pretzel stick.
NUMBER 2: SMOKED SAUSAGEPINEAPPLE BITES
Top sausage with pineapple. Bake 5 minutes at 350°. Drizzle with teriyaki sauce. Bake 5 minutes.
NUMBER 3: AIR FRYER BACONWRAPPED SHRIMP
Wrap shrimp with bacon. Secure with toothpicks. Air fry 5-7 minutes at 390°.
NUMBER 4: BUFFALO CHICKEN BITES
Mix shredded chicken, cream cheese, buffalo sauce. Serve in phyllo cups.
NUMBER 5: CHOCOLATE STRAWBERRY FOOTBALLS
Dip strawberries in melted chocolate. Let dry. Pipe laces with icing.
Buffalo Chicken Bites
Smoked Sausage-Pineapple Bites
Mini Bacon Cheese Balls
Chocolate Strawberry Footballs
Air Fryer Bacon-Wrapped Shrimp
–
Comfort tops the list
Austin home design also trending toward sustainability and flexibility
Homes have always reflected the lifestyle needs of their owners. Esthetics, image, practicality or a combination of these have driven the architectural trends in the last few decades.
But nothing created a bigger shift in priorities for homeowners than the unexpected changes in work and daily life during the recent global pandemic.
The increase in remote work, heightened environmental awareness and a focus on health and well-being have prioritized a desire for comfort, sustainability and flexibility.
Some of the most noteworthy trends in new construction and remodeling include: open floor plans with defined spaces, driven by a need for multipurpose areas, especially for people who work from home; sustainability and eco-friendly designs that incorporate energy efficiency and help reduce carbon footprints; smart home technology that capitalizes on the widespread availability of smart devices and addresses the needs of tech-savvy consumers; and wellness-focused features that reflect a holistic approach to health.
For a closer look at properties that reflect these new realities, The Agency Austin, a luxury global boutique brokerage, curated a sampling of current homes in the market. Learn more at TheAgencyATX.com
Identity and lifestyle
Often, homes project the personality and unique interests of their owners. This property does just that for the automobile enthusiast, featuring an impressive garage for up to 16 cars or 12 cars and an RV.
Nothing created a bigger shift in priorities for homeowners than the unexpected changes in work and daily life forced on people by the recent global pandemic. These priorities have affected the home design trends we see in the current state
of
Austin’s real estate market.
Wellness-focused features
Health-conscious home buyers look for elements that address their specific needs.
This Spanish Oaks Country Club home is an oasis for the health-oriented person, featuring a state-of-the-art gym, a spa space for skin care, a sports lounge and golf simulator.
5009 Spanish Oaks Club Blvd Offered by Peyton Thompson
Smart home technology
For the tech-savvy consumer, having access to the latest in-home technology is essential. This English-inspired residence on a picturesque corner lot in Tarrytown embodies luxury design. With high-end quality finishes and set up for the latest in smart home technology, including a state-of-the-art lighting control system, the thoughtfully designed floor plan offers functionality and a sophisticated space for entertaining guests.
Open floor plans
Popular for their spaciousness and flow, open floor plans have evolved to serve the growing need for multipurpose spaces. This lakefront estate offers luxury and comfort with beautiful open areas and two dedicated offices. The four-car garage also offers ample space for vehicles and storage and a private boat deck grants direct access to Lake Austin.
Eco-conscious design
For those seeking a seamless connection with nature, this home in The Peninsula at Rough Hollow offers stunning greenbelt views, a sleek negative edge pool, and available boat slip access. Inside, the gourmet kitchen features energy-efficient, high-end appliances, while a dedicated theater room with a wet bar and a spacious utility room with a dog wash station add both luxury and convenience.
805 Brooks Hollow Road Coming soon. Offered by Noa Levy
2302 Mañana St Offered by Erica Balbay & MJ McFarland
488 Primo Fiore Ter Offered by Shannon Ayres
2712 Maria Anna Rd Offered by Jerry Hooker
A KIDS' STAYCATION
Can Omni Barton Creek Resort & Spa impress even the youngest visitors?
ARTICLE AND PHOTOGRAPHY BY ERIC PUGA
How did a family with two grown rebels and three wildlings infiltrate the five-star Omni Barton Creek Resort & Spa for a staycation in the scenic hills of West Austin? Judging by the fellow moms and dads horsing around with their kids in the water, failing to monitor Dr Pepper intake and handing off the
The Omni Barton Creek Resort & Spa features three year-round pools and four championship golf courses.
The room had huge beds and they were so cozy with the best comforter I've ever slept under. – Tallulah
responsibility of toasting s’mores in the fire pit, it turns out we’re a pretty normal family.
One could find plenty of reviews by a rad mom blogger, but if the kids aren’t happy, will mom and dad really get the break they deserve? For that reason, we let Enzo, 12, Theo, 8, and Tallulah, 6, be the judges.
THE SUITE
Nothing makes or breaks a stay like the entry door beeping open to present a glimpse into your quarters. Our suite had large windows overlooking the Fazio Foothills Golf Course and a pressurized rainfall shower head that dispenses unfettered joy (a shower beer in there is an absolute must).
The shower was A+ it felt like a water massage. – Theo
The room was very nice. I loved seeing the golf course and hills from our room. – Enzo
The room had huge beds and they were so cozy with the best comforter I've ever slept under. – Tallulah
The only downside was that I was too excited to sleep. – Theo
POOL/BAR AND KIDS’ ENTERTAINMENT
Sure, swank rooms and panoramic views are cool, but kids count in milliseconds when it comes to resort pooltime.
The Omni Barton Creek features three year-round pools, including one for adults only. The other pools are full of cool dads launching small children into the air to giant splashes, moms haranguing from the deck to abide by safety protocol and frozen cocktails.
Nearby, there’s a splash pad for the very little ones and a turfed kids entertainment area with an inflatable water slide and yard games. The Travis Pool CONTINUED >
Tallulah Puga, 6, was a big fan of the s'mores.
Bar assists all the commotion with a full bar and local tap handles like Zilker Brewing’s Icy Boys and Independence’s Native Texan Pilsner. Salads and burgers tie it all together by keeping the daytime munchies at bay.
The pool was a big hit and I loved the water slide. The movie at night in the pool was fun. – Tallulah It was a blow-up water slide, but it was way more fun than you’d think. And I like that they didn’t have real grass in the kids area because then it would get all watery and you’d end up with grass all over you. – Theo It was easy to get drinks (sodas, y’all!) at the pool bar and I liked having multiple pool options. – Enzo
DINNER TIME
Swimming all afternoon like mini-Phelpses and lil’ Ledeckys left the kids ravenous. Fortunately, the resort features six formal dining areas. The Blind Salamander offers an upscale menu of seafood, steak and interesting seasonal items that pair nicely with an inventive, garden-inspired cocktail menu.
One of the better hamburgers I’ve ever had. – Enzo (known fine-dining cheeseburger expert)
The food was really great! The first night I ate pasta. I also had some of the (filet mignon) that was amazing. – Theo
I liked the (complimentary) s'mores after dinner. I ate two. – Tallulah
TEE UP
For golf enthusiasts and wanna-be hackers like myself, four championship golf courses play uniquely to one another and cater to players of all skill levels.
Bottom: Enzo Puga, 12, tests out the Fazio Canyon Golf Course.
The golf course was hard but fun. Driving the golf cart was entertaining too. I played better and drove better than my dad. – Enzo
Unfortunately, my play fell beneath even that very low standard, but Enzo and I had a great, mostly curse-free, dad-son bonding time! The resort also boasts a mini-golf course for more level-headed action.
The golf course was hard but fun. Driving the golf cart was entertaining too. I played better and drove better than my dad. – Enzo
They had a putt-putt golf area with 18 stages and it was really hard but so fun. – Tallulah
(The resort) is a great place for kids because they have both grown-up and mini golf. And if they didn’t like kids there, they would just have one kind of golf. – Theo
THE VERDICT
We couldn’t get to some things during our stay, like the Mokara spa, hiking trails and biking paths that surround the property, but that only gives us a reason to return.
(The resort) is a good place to take kids because there's so much for kids to do, the mini-golf, the pool, the waterslide, even watching the sunsets. – Enzo I would love to go again. It felt like being on a cruise on land. – Tallulah
Every adult I saw looked like they were having a good time. And they were smiling with their kids. This has to be one of my favorite places in Texas. – Theo
Theo Puga, 8, approves of the Travis Pool.
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 3RD
Lions Municipal 'Muny' Golf Course 100th Anniversary Celebration
Lions Municipal Golf Course - 2901 Enfield Road | 4:00 PM
Muny, Austin's first public golf course, is celebrating 100 years with a special event that honors its storied past, vibrant present and promising future. The celebration includes a historical exhibit, guest speakers and a community gathering to reflect on Muny's role in Austin's history and its ongoing contribution to the city's culture.
OCTOBER 3RD
CCA Austin 'Hooked on Clays' sporting clays event
Sportsman's Finest Sporting Club at Hog Heaven - 24905 Ranch Road 12, Dripping Springs | 1:00 PM
Join the Coastal Conservation Association Austin chapter for a 50-clay shoot tournament supporting marine conservation. Enjoy dinner, drinks, prizes and shooting games. Ammo provided; no gun rentals available. Celebrate with fellow anglers and contribute to preserving Texas' marine resources. To register, visit hookedonclays24.givesmart.com.
OCTOBER 4TH - 6TH & 11TH - 13TH
2024 Austin City Limits Music Festival
Zilker Park | 2:00 PM
Experience the 2024 Austin City Limits Music Festival at Zilker Park, Oct. 4-6 and Oct. 11-13. Catch headliners like Chris Stapleton, Blink 182, Dua Lipa, Tyler the Creator, Sturgill Simpson and more across eight stages. Enjoy diverse music, local food and art in the heart of Austin at this iconic festival.
OCTOBER 5TH
Austoberfest 2024
Scholz Garten - 1607 San Jacinto Blvd | 12:00 PM
Celebrate German heritage in the heart of Texas with traditional sausages, craft beers, live music and plenty of festivities. Enjoy a day of cultural fun, including live music, children's activities, stein holding contest, bowling, dancing and authentic Bavarian flavors. Prost to good times in Austin!
OCTOBER 18TH - 20TH
Formula 1 United States Grand Prix
Circuit of the Americas
Gear up for the 2024 Formula 1 U.S. Grand Prix at Circuit of the Americas in Austin from Oct. 18-20. Experience top drivers racing alongside electrifying performances by music headliners Sting and Eminem. Enjoy gourmet food, fan experiences and more at this unmissable Texas event.
OCTOBER 29TH
Girl Scouts of Central Texas - Cookies, Cocktails & Confections
The Junior League of Austin - 5330 Bluffstone Lane | 6:30 PM
The Girl Scouts' Cookies, Cocktails & Confections fundraiser invites the community for an evening of gourmet confection tastings, specialty cocktails, voting for favorites and a silent auction. This event supports youth empowerment in Central Texas and celebrates the spirit of Girl Scouts.
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