Celebrating Our Ann Arbor Home
It is with tremendous excitement, passion, hardwork, and a heart bursting with gratitude that I welcome you to the pages of Ann Arbor City Lifestyle magazine.
My hope is this magazine serves as a monthly escape from the fast-paced lives we inevitably lead, allowing us to slow down, be present, and rediscover just how amazing our community truly is.
When discussing the vision for what I wanted this magazine to be, my friend and now colleague, Sava Farah, said, “I see Ann Arbor as the intersection of the arts, of nature, of athletics, and of academia…and we’re a little weird.” Isn’t that our beautiful, unique, eclectic city in a nutshell?
I hope you will use this magazine, along with our website and social channels, as a catalyst to get out and support — and simply enjoy — this community in real life. Attending live events, dining at local restaurants, shopping at our quirky, character-filled shops, and partnering with Ann Arbor-based businesses — it’s never been more important to support our local community. If we want to keep it, we have to feed it, support it, and love it.
I’d like to extend a special thank you to the individuals and businesses who helped me build this magazine from the ground up, the ones who saw the vision for what this could be for Ann Arbor and helped make it a reality. You are community builders, visionaries, and leaders, and I will never forget your support.
So, as you flip through the pages of this issue, I hope you’ll feel encouraged and connected to the people, the places, and the character of our city. In putting this magazine together, I’ve fallen in love with Ann Arbor all over again. I hope you do as well.
May 2025
PUBLISHER
Maria Karpiel | maria.karpiel@citylifestyle.com
EDITOR
Rebecca Voigt | rebecca.voigt@citylifestyle.com
CONTRIBUTING WRITERS
Christopher Ankney, Angela Broockerd, Tara Norris
CONTRIBUTING PHOTOGRAPHERS
Abbie Buhr, Heather Jowett Photography, Janie Jones, Jeff Garland Photography, Meg Dula Photography, Michigan Photography, Adalyn Sinclair, Skyview Experts
MARIA KARPIEL, PUBLISHER @ANNARBORCITYLIFESTYLE
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Jayme Emery
QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Proverbs 3:5-6
Photo Credit: Meg Dula Photography
ANN ARBOR CITY
LIFESTYLE
Maria Karpiel ANN ARBOR CITY LIFESTYLE PUBLISHER
Angelini & Associates Architects ANGELINIARCHITECTS.COM
Ann Arbaugh - Real Estate ALEXMI.COM/AGENT/ANN-ARBAUGH
Ann Arbor Gardens ANNARBORGARDENS.COM
Ariel Hurwitz-Greene - Real Estate ARIELHURWITZGREENE.COM
DGY Dentistry DGYDENTISTRY.COM
Guardian Tree Experts GUARDIANTREEEXPERTS.COM
James Olsen, DDS JAMESOLSENDDS.COM
Johnson Brothers Construction JBCAA.COM
KC Runciman Landscapes KCRUNCIMAN.COM
Momentum Construction + Design BUILDWITHMOMENTUM.COM
Rochman Design-Build ROCHMANDESIGNBUILD.COM
The Pulpo Group THEPULPOGROUP.COM
University Musical Society (UMS) UMS.ORG
city scene
WHERE NEIGHBORS CAN SEE AND BE SEEN
1: The Ann Arbor Skatepark team celebrates a successful Skateboard Art Auction fundraiser at Circ Bar. 2: Ariel Hurwitz-Greene, host of the “Moms in Real Estate” Expo, with the Betty Brigade’s Sharon McRill. 3: The KC Runciman Landscapes team at the 2025 Ann Arbor Home, Garden & Lifestyle Show. 4: Adults took over the Ann Arbor Hands-On Museum for the annual “PLAY” fundraiser. 5: Dr. Rob Pasick and former UMS president Ken Fischer at Dr. Pasick’s Leaders Connect series. 6: Veta McFall of Veta-Art shows off her “wings” — no. 17 in her 1985 collection. 7: Zingerman’s co-founder Ari Weinzweig reading from his new chapbook, Life Lessons I Learned from Being a Line Cook.
Exceeding our clients’ expectations since 1989.
business monthly
Rochman Design-Build Receives Regional Remodeler of the Year Award
Rochman Design-Build has been named the National Association of the Remodeling Industry (NARI) 2025 East Central Regional Remodeler of the Year in Residential Architecture. This esteemed recognition highlights the Ann Arbor firm’s exceptional craftsmanship and thoughtful design. Since 1989, Rochman has specialized in mid- to large-size residential remodels and home additions, creating innovative, client-centered solutions and spaces that balance function and beauty.
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Ann Arbaugh Sponsors House N2 Home’s Second Annual Fundraising Event
Ann Arbaugh’s generous donation will help furnish homes for two families transitioning out of homelessness in Washtenaw County. Her support provides essentials like beds, kitchenware, and furniture — turning empty spaces into welcoming, functional homes. Since 2019, House N2 Home has furnished more than 1,400 homes, restoring dignity and stability to thousands in our community. To donate or get involved, visit housen2home.org.
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Dr. James Olsen Recognized as Top Invisalign Provider
Dr. James Olsen, DDS, has achieved Diamond status as a solo Invisalign provider for the third year in a row, placing him in the top 1 percent nationwide. His occlusion-focused practice integrates Invisalign, TMJ treatment, and general dentistry to support long-term oral health. New patients can access comprehensive Invisalign treatment for $3,459 — significantly lower than the typical cost of $5,500 to $7,000.
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The Tastemaker
With vision and determination, Sava Farah has built restaurants essential to Ann Arbor’s identity
In Ann Arbor, Sava is a household name. But Sava Farah’s road to becoming an Ann Arbor icon wasn’t paved with investment capital or an inherited empire. She built it herself — one café, one dish, one carefully considered decision at a time.
On the day of this interview, a crisp, early spring morning, she's driving toward Chelsea, Mich., to visit a farmer about the spring’s first greens. She’s still doing what she’s always done: shaping the future of her restaurants with her own two hands.
Her flagship restaurant, Sava’s, has long been a go-to for university students, professionals, and families alike — a place where a kale Caesar and a burger hold equal weight on a menu designed for comfort and inclusivity. But to understand Sava’s restaurants, you have to understand Sava herself. The woman behind some of Ann Arbor’s most beloved dining experiences didn’t stumble into success. She made it, starting with a single, improbable bet on herself.
Born to Albanian immigrant parents, Farah left the familiar confines of Metro Detroit in 2007, seeking a place where she could prove herself outside the expectations of her tightknit community. She arrived in Ann Arbor with a plan as audacious as it was uncertain: find a restaurant space nobody else wanted, convince a landlord to take a chance on her, and make something out of nothing.
ARTICLE BY CHRISTOPHER ANKNEY
“I literally opened a paper map and looked for a city that was close enough to my family, but far enough from the microscope,” she recalls. “Ann Arbor felt like a place where I could do something real.”
That something turned out to be a tiny café on State Street. The early days were scrappy — a month-to-month lease, minimal staff, long hours — but she was there, day in and day out, pouring coffee, making food, and getting to know every customer who walked through the door. “I was making every plate, serving every dish,” she says. “I knew my customers by name, I knew their orders. I wasn’t just running a café — I was building relationships.”
When the café relocated in 2009 and she made the leap from a small counter-service spot to a full-scale restaurant, the move was risky. Farah was 25 years old, taking over a large space in the middle
Sava Farah built her culinary empire one dish at a time. Photo courtesy of The Pulpo Group.
of an economic downturn — but the community she had fostered followed her. Sava’s, in its new home, solidified itself as an Ann Arbor institution. Today, it’s a community hub, a place where regulars are known by name and where the welcoming atmosphere has made it a fixture in the daily rhythms of the city.
But she didn’t stop there.
A few years later, she opened Aventura, a Spanish-inspired restaurant housed in a historic 1800s building. Where Sava’s is warm and approachable, Aventura is sultry and intimate, a place where rustic tapas and craft gin cocktails set the tone.
“When I opened Aventura, I wanted it to be really authentic — not just the food, but the whole experience," she
says. "The history of the building, the atmosphere, the way people come together over a meal — it all had to feel real.”
The commitment to authenticity was unwavering. Before opening, she and her team traveled to Spain, immersing themselves in its food, culture, and architecture. "We didn’t want to be a Spanish-inspired restaurant," she says. "We wanted to be a Spanish restaurant. We wanted to nail it. We wanted to be pouring gin and tonics the way they do in Spain, making paella the way they do in Spain."
That dedication earned Aventura the recognition of international Spanish food authorities, solidifying its place as more than just a local favorite.
At Aventura, rustic tapas, paella, and craft gin cocktails set the tone. Photo courtesy of The Pulpo Group.
The Dixboro Project is a multi-venue concept rooted in a deep respect for nature, history, and local ingredients.
Photo by Heather Jowett Photography.
Then came The Dixboro Project, a multivenue concept outside the city center, rooted in a deep respect for nature and the bounty of the soil. Here, she continues to embrace her love of locally sourced ingredients, working closely with area farmers to bring seasonal menus to life. Beyond its commitment to local ingredients, Dixboro is also about stewardship — of both the land and history.
Sava and her team have worked to rehabilitate both the historic building that houses the project and the surrounding ecosystem, incorporating sustainable practices like prescribed burns and habitat restoration to ensure the land thrives alongside the restaurant. “Ann Arbor has always been a place that supports local,” she says. “I wanted to create a space where you could see that commitment at every level.”
Across all her restaurants, the common thread is a deep respect for place — both in terms of community and physical space. “I’ve always been drawn to spaces with history, spaces that have a story,” she says. Whether it’s a century-old farmhouse or a downtown storefront, Farah’s gift is in seeing what could be and making it real.
From her first café to The Dixboro Project, Farah has redefined Ann Arbor’s culinary landscape. Each of her restaurants offers something distinct — whether it’s the easy familiarity of Sava’s, the transportive experience of
Aventura, or the seasonal, farm-driven ethos of Dixboro. Yet, what ties them together is her unwavering commitment to thoughtful hospitality and deep community roots.
Her vision goes beyond food — it’s about creating spaces that feel essential to the fabric of the city. “I want these restaurants to be places where people celebrate, where they come to mark big moments in their lives,” she says. “But also, places where they just feel at home.”
thepulpogroup.com
Sava Farah's namesake restaurant, Sava's, is a community hub with a welcoming atmosphere. Photo courtesy of The Pulpo Group.
GARDEN OF DELIGHT
CELEBRATE SPRING WITH THE UNIQUE BLOOMS IN THE ARB’S ICONIC PEONY GARDEN
One of the most spectacular sights in Ann Arbor is also one of its most ephemeral. Every spring, the W.E. Upjohn Peony Garden at Nichols Arboretum bursts into spectacular bloom, captivating residents for a few brief weeks in late May to early June. One of the world’s premiere collections, the garden holds nearly 800 peonies with more than 10,000 flowers at peak bloom. To help plan your visit to the garden this spring, we asked curator and American Peony Society board member Dr. David C. Michener to share a bouquet of his favorites — picked both for their beauty and their stories.
1. 2. 3. 4. 5.
Silvia Saunders
“One of my favorites — each stem can bloom as a complete bouquet, rather than the top flower long before the others, as with most peonies,” Michener says. “This is also one of the rarest peonies in the garden, as it was a commercial failure, being so far ahead of its time.”
Where to Find It: Bed 13 2 E&F
Duchesse de Nemours
“Classic form and fragrance. She may be a ‘duchess,’ but for standard-setting, she has been a queen since 1856. Come by mid-morning for the best fragrance.”
Where to Find It: Bed 1 1 E&F
Jubilee
“At first glance, I thought this selection was a bit coarse. Fortunately, friends can help one reconsider first impressions. It is explosively enormous — thus the name. This is the defining peony from Mrs. Pleas of Indiana, America’s doyenne of peony breeding for decades. This was introduced in 1908. It was one of Dr. W.E. Upjohn’s favorites.”
Where to Find It: Bed 6 1 A&B
Gay Paree
“A spectacular flower with the pink outer petals presenting a luscious inner cloud of paler colors. First introduced in 1933, more recent breeders have created many near look-alikes. In my opinion, this, ‘the original,’ is often superior to supposed ‘improvements.’”
Where to Find It: Bed 22 2 A&B
Red Charm
“This is a show-stopper. The center keeps expanding for days, becoming ever-more impressive for the saturated red color and visual complexity. Then it shatters dramatically. Since the flower is dynamic, it is infrequently seen as a cut flower for sale. So just grow it yourself.”
Where to Find It: Bed 1 4 C&D
mbgna.umich.edu/peony-garden
BUILDING ANN ARBOR’S
FINEST HOMES
A modern masterpiece in Barton Hills built by Johnson Brothers Construction. Photo by Skyview Experts.
A FAMILY BUSINESS BUILT ON CRAFTSMANSHIP, TRUST, AND AN UNWAVERING LOVE FOR OUR CITY
Don Johnson’s hands tell the story of a builder. Decades of gripping hammers, lifting beams, and smoothing surfaces have left them strong, rough, and shaped by the tools of his trade.
In turn, the family business he co-founded with his brother Tom in 1990, Johnson Brothers Construction, is woven into the fabric of Ann Arbor. Their work stands as quiet markers of a company that has spent decades building homes in the city they love.
ARTICLE BY CHRISTOPHER ANKNEY
Jake and Don Johnson, the father-son duo behind Johnson Brothers Construction.
Photo by Abbie Buhr.
Building custom luxury homes isn't always a hyper-local affair, but for Don and Tom, there was never a question that it would be for Johnson Brothers.
"When we started out, all we wanted to do was stay around Burns Park and the West Side because that's the area we love. We use as many local businesses as we can — Gross Electric, Chelsea Lumber, Stadium Hardware. We rarely go outside of Ann Arbor unless we have to," Don says. "This city has been good to us, and we’ve built everything with that in mind."
That commitment to Ann Arbor runs deeper than just geography — it’s a way
of doing business, built on trust and relationships. Their early years were shaped at Fingerle Lumber, the now-closed supplier that was the backbone of Ann Arbor’s building industry. "Fingerle gave us a line of credit when we were starting out, just on our word," Don recalls. "That was Ann Arbor. You build a reputation, and you live or die by it."
From a home for the family behind Domino’s Pizza — Johnson Brothers’ first large-scale project — to a new, sprawling 11,000-square-foot masterpiece in Barton Hills, that reputation has led to one remarkable project after another. Now, as
A gorgeous lakeside home built by Johnson Brothers Construction in Empire, Mich.
Photo by Jeff Garland Photography.
Craftsmanship
and trust have set the Johnson Brothers apart for decades.
Don’s son Jake Johnson steps into a leadership role, he's not just carrying on the family name — he’s shaping what comes next.
"We don’t tell clients what they can’t do," Jake says. "We get just as excited about their vision as they are, and we just figure out how to make it happen." That philosophy has pushed them into the upper echelon of homebuilders, designing
everything from ultra-modern estates to classic restorations.
One recent project involved a massive steel staircase that a client wanted to completely re-engineer mid-build. "They decided at the last minute they wanted it spiral instead of straight," Jake says. "It meant bringing in structural engineers, welding on-site, and basically reworking
the whole plan. But that’s what we do — we make it work."
Relationships and craftsmanship have set the Johnson Brothers apart from other builders for decades, and it's a strength they're still building on. While Don built the company’s foundation, Jake is shaping its future. "When I first came in, there was no marketing, no website. Just an incredible reputation," Jake says. "I knew we had an amazing product — we just needed to make sure people could see it." He’s expanded their online presence, bringing in new technology and sustainable materials while maintaining their commitment to craftsmanship and client satisfaction.
"I’ve watched my dad work with the same crews for decades. These guys don’t just show up and put up walls. They care. They take pride in every detail," Jake says. "That’s what I want to carry on — making sure every job is done right, no matter how complicated or ambitious."
Now, when Don and Jake walk through a finished home — a space that started as a sketch and turned into something a family will live in for generations — they both feel the same satisfaction of a job done well. "It’s a great feeling, you know?" he says. "You leave something behind that’s going to outlast you."
jbcaa.com
Don and Tom Johnson, pictured here with Bill Johnson, have been in the trades for more than 40 years. Photo courtesy of Johnson Brothers Construction.
This massive steel staircase was completely reengineered midbuild. Photo by Skyview Experts.
ARTICLE BY ANGELA BROOCKERD | PHOTOGRAPHY BY JANIE JONES
From Stem To Vase:
TRANSFORMING FLORALS INTO ART
Flowers have a rich history of symbolic meanings. As far back as the 19th century, they were used to convey secret messages. Stories throughout history recount how flowers were used to send hidden messages between people. French publishers began producing flower dictionaries that cataloged the many floral codes that had been gathered over time. Some of these meanings were linked to the flower’s root name, often derived from mythology, while others were drawn from the flowers themselves. The colors, medicinal properties, and even the superstitions
associated with these flowers all contributed to the creation of this secret language.
In addition to their symbolic significance, flowers bring natural beauty to any interior, enhancing spaces with their color, texture, and mood-boosting qualities. Floral arrangements not only create a cozy atmosphere but also infuse a room with personality, elevating the overall ambiance. There are multiple ways to creatively integrate florals into your home, and whether using fresh or artificial flowers, creative displays can make quite the statement piece.
Flower Frogs
Using a frog to display flowers creates a minimalist yet elegant look that highlights the individuality of each bloom. It helps the stems stay in place. To set it up, place the frog on your chosen display base, whether it’s a vase, bowl, platter, or any container you prefer. Then, simply insert the flower stems by gently pressing them into the prongs. Tip: Flowers with sturdy stems and a lighter top work best in a frog, as delicate blooms tend to lose their shape more quickly.
CONTINUED >
“Tip: Flowers with sturdy stems and a lighter top work best in a frog, as delicate blooms tend to lose their shape more quickly.”
Florals and Fruit
“Not only will the flowers’ fragrance fill the air, but the citrus notes from the fruit will add a refreshing scent.”
Add an extra burst of color and texture to your floral arrangement by layering fruit around the edges of your vase. To achieve this, place a smaller vase inside a larger one, ensuring the flowers stay contained in the inner vase to preserve their shape. Fill the surrounding space with water and then arrange sliced fruit along the vase’s outer sides. For a fresh touch, add ice cubes to keep the fruit looking vibrant longer and to hold them in place. Not only will the flowers’ fragrance fill the air, but the citrus notes from the fruit will add a refreshing scent.
Hanging Florals
For a dramatic effect, try creating a hanging floral display. Floral cones are available for this style, or you can craft your own for a more personalized, organic look. The contrast between long-stemmed white flowers and a dark wall creates a striking visual impact.
No matter how you choose to display them, flowers are a wonderful addition to any room. They boost mood, improve air quality, spark creativity, and bring a decorative charm to any space.
“They boost mood, improve air quality, spark creativity, and bring a decorative charm to any space.”
GARDEN TO GLASS
DIY COCKTAILS WITH FRESH HERBS
Nothing says spring like the aroma of fresh-cut herbs in a crisp, cold, cocktail. With warmer weather finally here, growing herbs at home can transform your cocktail hour and add a fresh kick to your springtime favorites.
Growing herbs is incredibly easy and can be done in a variety of ways—from a container in a window, to a planter box in the yard. With a container or garden full of fresh herbs, you will be ready to take your cocktails up a notch.
Basil is a bright herb that is easy to grow and perfect for cocktails. Make sure to harvest immediately before mixing drinks and take leaves from the top to ensure a continual harvest. Fresh muddled basil leaves lend a crispness to the Gin Basil Cucumber cocktail.
Sage is easy to grow and does well in containers. The leaves add an earthy freshness to a refreshing cherry-infused Bourbon.
Mint is also easy to grow, but give it lots of room, as it likes to spread out and is virtually indestructible in the garden. Mint is a versatile herb but is especially lovely in the Rhubarb Mint Mojito.
Try recreating these refreshing cocktails with herbs grown at home and take your cocktail game to new heights!
ARTICLE BY TARA NORRIS PHOTOGRAPHY BY ADALYN SINCLAIR
MR. BROWN INGREDIENTS
• 2 oz. cherry-sage infused Bourbon
• 0.75 oz. apple brandy or apple jack brandy
DIRECTIONS
• Place over an ice ball in an old-fashioned glass
• Top with ginger beer and garnish with Bordeaux cherries and leaf of sage
RHUBARB MINT MOJITO
INGREDIENTS:
• 2 oz. white rum
• 1 oz. rhubarb puree (2 cups rhubarb, 1/2 cup sugar, 1/2 cup water)
• 0.5 oz. fresh lime juice
• 8-10 fresh mint leaves
• soda water
• lemon-lime soda
• ice
DIRECTIONS:
• Muddle mint, lime juice, and rhubarb puree in a glass or small cocktail shaker
• Once muddled, add the white rum and ice
• Top with large cocktail shaker and shake for a few seconds
• Remove large shaker and pour everything into a glass
• Top with more ice
• Add soda water and lemon-lime soda (equal parts to your liking)
• Garnish with mint leaf and lime wheel
GIN BASIL CUCUMBER
INGREDIENTS
• 2-3 fresh basil leaves
• 0.5 oz. fresh lime juice
• 0.25 oz. simple syrup
• 2-3 cucumber slices
• 2 oz. gin
• tonic water
DIRECTIONS
• Muddle basil, lime juice, simple syrup and cucumber slices together in a small cocktail shaker
• Add gin and ice to cocktail shaker
• Shake well
• Strain over an ice ball
• Top with tonic water and garnish with basil leaf and a cucumber slice
realty report
MAY 2025
STUNNING, CONFIDENT SMILES
REFRESHED LOOK WITH INVISALIGN & BOTOX
A SELECTION OF UPCOMING LOCAL EVENTS
MAY 3RD
8th Annual Derby Day Soiree
Revel Run, Chelsea | 5:30 PM
Experience an evening of entertainment and engagement, including live coverage of the 151st Kentucky Derby, silent and live auctions, and more. Hosted by Ele’s Place, this one-of-a-kind fundraising event benefits grieving children, teens, and their families. Tickets are $275 each and can be purchased at elesplace.org/ branch-locations/ann-arbor/events
MAY 9TH
Pickleball Mixer: Play, Sip & Socialize
Wolverine Pickleball | 6:00 PM
Kick off summer with an evening of delicious drinks, exciting pickleball matches, additional sports games, and plenty of social fun at the Pickleball Mixer! Whether you’re an experienced Pickleball player or new to the game, this is the perfect way to enjoy Sweetwaters beverages while playing, learning, or just hanging out. To register visit wolverinepickleball.com/ wpevents.
MAY 15TH - 18TH
Cinetopia Film Festival
Michigan & State Theaters
The Cinetopia Film Festival showcases a diverse and exciting selection of “the best films from the world’s best festivals.” This celebration of cinema is packed with featured films, special events, guest appearances, and more. Student, VIP, and All-Movie passes are available at marquee-arts.org/cinetopia.
MAY 16TH
Debut: A2SF Annual Fundraiser
HOMES Campus | 7:00 PM
Don’t miss this unforgettable evening in support of the Ann Arbor Summer Festival’s 42nd season. Enjoy live musical performances, fire dancing, and moments of illusion while supporting this enduring local treasure. Tickets are $100 each and include two drinks and a variety of delicious hors d’oeuvres. To purchase visit a2sf.org.
MAY 27TH
Kiley Reid @ AADL: Come and Get It
AADL Downtown | 6:30 PM
In partnership with the Ann Arbor District Library, Literati Bookstore welcomes acclaimed author — and University of Michigan assistant professor — Kiley Reid to celebrate the paperback release of Come and Get It. A New York Times bestselling author, Reid's writing has appeared in The New York Times, The Wall Street Journal, The Guardian, and others. For more information visit literatibookstore.com
MAY 31ST - JUNE 1ST
Dexter-Ann Arbor Run
Dexter, Mich.
Lace up your running shoes for the 51st Dexter-Ann Arbor Run. From seasoned runners to first-timers, the weekend's events — including a scenic half marathon, a challenging 10K, and a fun-filled 5K — offer something for everyone. To register visit dxa2.com.
Want to be featured?
ARTICLE BY MARIA KARPIEL
The Magazine Lady
GET TO KNOW ANN ARBOR CITY LIFESTYLE’S PUBLISHER, MARIA KARPIEL
My Partner
We met getting our MBAs at Michigan — Ed was coming from San Francisco, I was coming from Boston, and we met here in Ann Arbor. Ed’s my husband, best friend, and partner in all things life.
I’m a two-time Wolverine grad who had the string quartet at our wedding play “Hail to the Victors” as our recessional. Now I’m passing on this passion to the next generation.
Baseball Mom
My sons, William (9) and Lukas (5), mean the world to me. In spring, summer, and fall, you’ll likely find me at the baseball field — embarrassingly loudly — cheering on my boys and their teammates.
Northwoods Roots
I was born and raised in the North Woods of Minnesota, the youngest of five children and the only girl. My incredible parents, brothers, and childhood on the lake shaped who I am.
Favorite Part of Ann Arbor
The people! Eclectic, smart, outsidethe-box thinkers who don’t focus on who you’re supposed to be, but instead embrace you for who you are authentically.
Photo by Meg Dula Photography
Die-Hard Wolverine
WORLD-RENOWNED PERFORMING ARTISTS RIGHT HERE.