Amherst, NY July 2025 by City Lifestyle

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LIFESTYLE LETTER

Explore

We live in a world that values productivity and efficiency, where every moment seems to be mapped out and planned. I’ll admit, I fall into this mindset sometimes too, thinking that the only worthwhile activities are those that can be measured, calculated, and optimized. But the truth is, a life that is too structured is missing something vital— space for exploration.

We need room for discovery, for trying new things, for being a beginner. Sometimes, it’s in those unplanned moments where connections are made, memories are created, and trust is built.

In recent months, I’ve been reflecting on how my family spends our time together. We’ve realized that our happiest moments often come when we step away from screens and routines. Our "adventures" don’t always involve grand trips—they could be as simple as playing a board game on the patio, trying out a new trail, or exploring a new part of town to find a quirky little café.

This issue is all about giving yourself permission to explore—whether it’s a spontaneous trip, a new hobby, or simply making time for those unstructured moments with the people you love.

Let’s make space for the unexpected and the unexplored, and remember that it’s often in these moments that the richest connections are formed.

Happy exploring!

CHELSEY JUAREZ, PUBLISHER

@AMHERSTCITYLIFESTYLE

July 2025

PUBLISHER

Chelsey Juarez | chelsey.juarez@citylifestyle.com

CONTRIBUTING WRITER

Angela Broockerd | angela.broockerd@citylifestyle.com

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Kolich

LAYOUT DESIGNER Amanda Schilling

QUALITY CONTROL SPECIALIST Marina Campbell

INDEPENDENCE DAY!

Outdoor BBQ? Rock a new pair of performance shorts and a polo! Fancy get-together? Try a button-up and 5-pocket pants! Napoli’s expert style advisors are prepared to meet your every need.

ARTICLE BY ANGELA BROOCKERD

PHOTOGRAPHY BY JANIE JONES

Summer is here and what better way to quench your thirst than with drinks crafted from the season’s fresh produce? Embrace the natural sweetness of sun-ripened fruits and the invigorating zest of garden-fresh herbs. From crisp berry infusions to fragrant herbal blends, enjoy the art of crafting delicious and revitalizing beverages that celebrate the fresh flavors of summer.

THE “HERBAL COCONUT” PIÑA COLADA

Ingredients:

• 2 oz. Coconut Rum

• 1 oz. Pineapple Juice

• .5 oz Coconut water

• 1 oz. Cream of Coconut.

• A few fresh mint leaves

• Optional: A few fresh basil leaves.

• Ice

• Garnish: Mint sprig, and a pineapple chunk.

Instructions:

Muddle the mint and basil leaves in the bottom of the blender. Add the remaining ingredients and ice. Blend until smooth and pour into a glass. Garnish with fresh fruit and herbs

This sangria emphasizes fresh garden herbs and the sweetness of seasonal berries.

Ingredients:

• 1 bottle wine (such as Sauvignon Blanc or Pinot Grigio or Garnacha)

• ½ cup brandy or rum

• ½ cup elderflower liqueur

• 1 cup sparkling water

• 1 cup fresh strawberries, sliced

• ½ cup fresh raspberries

• ½ cup fresh blueberries

• ¼ cup fresh mint leaves

• 2 sprigs of fresh rosemary

• 1 cucumber, thinly sliced (optional)

• 1 lime, thinly sliced

Instructions:

In a large pitcher, combine the white wine, brandy (or rum), and elderflower liqueur. Stir gently to mix. Add the sliced strawberries, raspberries, blueberries, mint leaves, rosemary sprigs, and cucumber slices to the pitcher. Gently muddle the berries and herbs slightly to release their flavors. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Just before serving, add the sliced lime and sparkling water or club soda. Stir gently. Serve the sangria over ice, ensuring each glass gets a mix of fruit and herbs.

GARDEN HERB &BERRY SANGRIA

ROSEMARY GRAPEFRUIT PEAR FIZZ

LIME MINT

ROSE MOJITO

This cocktail balances the tartness of grapefruit, the sweetness of pear, and the distinct notes of rosemary, all brought together with a bubbly finish.

Ingredients:

• 2 oz Gin (or Vodka)

• 1.5 oz Fresh Grapefruit Juice

• 1 oz Pear Liqueur (or Pear Juice)

• 0.75 oz Fresh Lime Juice

• 1 sprig of Rosemary

• Sparkling water

• Garnish: Rosemary sprig, grapefruit slice, pear slice

Instructions:

Place the rosemary sprig in a cocktail shaker. Lightly muddle the rosemary to release its oils. Add the gin (or vodka), grapefruit juice, pear liqueur and lime juice to the shaker. Add ice. Shake well until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Top with sparkling water or Prosecco. Garnish with a rosemary sprig, a grapefruit slice, and a pear slice.

A Lime Mint Rose Mojito adds a floral twist to the classic mojito, creating a refreshing and elegant cocktail. Here’s a recipe that balances the traditional lime and mint with the delicate aroma of rose.

Ingredients:

• 10 fresh mint leaves

• 1 lime, cut into wedges

• 2 tablespoons white sugar (or simple syrup, to taste)

• 2 ounces white rum

• 1 ounce rose water (adjust to taste, as it can be potent)

• Club soda or sparkling water

• Garnish: Mint sprigs, lime wedges, edible rose petals (optional)

Instructions:

Muddle:

Place the mint leaves and lime wedges in a glass. Add sugar. Use a muddler to gently crush the mint and lime. Pour the white rum and rose water into the glass. Stir well. Fill the glass with ice. Top with club soda or sparkling water. Stir gently. Garnish with a mint sprig, a lime wedge, and, if desired, edible rose petals.

“BERRY BLISS” VODKA COCKTAIL

This cocktail combines the sweetness of berries with the herbaceous notes of fresh herbs, creating a refreshing and sophisticated drink.

Ingredients:

• For the Berry Basil Infusion:

• 1 cup mixed fresh berries (raspberries, blueberries, strawberries)

• 6 fresh basil leaves (or rosemary if desired)

• 1 cup vodka (a high-quality vodka is recommended)

• For the Cocktail:

• 2 oz berry basil infused vodka

• 1 oz fresh lemon juice

• 0.75 oz simple syrup

• Sparkling water

• Garnish: fresh berries, basil or rosemary sprigs

Instructions: Infuse the Vodka:

In a glass jar, combine the fresh berries and basil leaves.Pour the vodka over the berries and basil, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours, or up to 3 days, in the refrigerator. Strain the infused vodka through a fine-mesh sieve to remove the solids.

Preparation:

In a cocktail shaker, combine the berry basil infused vodka, fresh lemon juice, and simple syrup. Add ice. Strain the mixture into glass filled with ice. Top with sparkling water and garnish with fresh berries and a basil or rosemary sprig.

ICE CUBES ICE CUBES ICE CUBES ICE CUBES ICE CUBES

CreativeIceCubes FOR SUMMER

Stay Cool with Fun Infused Ice Recipes

ARTICLE BY BAILEY HALL

PHOTOGRAPHY PROVIDED

Summer can be sweltering, but you can beat the heat with these fun and refreshing infused ice recipes. Not only are they a great way to stay cool, but they also add a delightful twist to your favorite beverages.

CONTINUED >

Edible Flower Ice

Create stunning and elegant ice cubes using edible flowers. These pretty ice cubes are perfect for special occasions or adding a touch of beauty to everyday drinks.

Ingredients:

• Edible flowers

• Water

Instructions:

1. Prep the Flowers: Rinse the edible flowers thoroughly.

2. Fill the Tray: Place the flowers in an ice cube tray, filling each compartment halfway with water.

3. Freeze Partially: Freeze until the water is just starting to set, then fill the rest of the tray with water to fully submerge the flowers. This helps keep the flowers centered in the cubes.

4. Freeze Completely: Freeze until solid.

5. Serve: Use these beautiful ice cubes in your favorite drinks for a floral touch.

Coffee Ice Cubes for Iced Coffee

Transform your iced coffee experience by using coffee ice cubes. This simple trick ensures your drink stays strong and flavorful without getting watered down.

Ingredients:

• Freshly brewed coffee

Instructions:

1. Brew Coffee: Make a pot of your favorite coffee.

2. Cool and Freeze: Allow the coffee to cool, then pour it into an ice cube tray and freeze.

3. Serve: Add the coffee ice cubes to your iced coffee for a rich, undiluted flavor.

Raspberry Lemonade Ice

Ingredients:

• Fresh raspberries

• Lemon slices

• Water Instructions:

1. Prep the Ingredients: Place a raspberry and a small lemon slice in each compartment of an ice cube tray.

2. Fill and Freeze: Fill the tray with water and freeze until solid.

3. Serve: Add the raspberry lemonade ice cubes to your drinks for a refreshing twist.

Add a zesty burst of flavor to your water or lemonade with raspberry lemonade ice cubes. These vibrant cubes are perfect for a hot summer day.

These infused ice recipes are not only practical but also add an extra layer of enjoyment to your summer beverages. Enjoy these refreshing and creative ways to stay cool all season long!

&

Picnics Pairings

CREATE A LIVELY, NUTRITIOUS, AND TASTY SENSATION AT YOUR NEXT COZY PICNIC

ARTICLE BY KIM COSTA PHOTOGRAPHY PROVIDED

Have you been eyeing a breathtaking view or a luscious green patch near a waterscape? For special times with your favorite people, nothing says warm weather fun like a picnic. Follow these tips for preparation ideas.

Ambiance:

Throw pillows are a must. Pull them from your couches or invest in outdoor pillows that can be used repeatedly. A large throw is also essential to protect from moist ground and grass stains. Bring your favorite tunes with one of the many available portable speakers or unplug and enjoy the sounds of nature. Cut flowers add a wow factor.

Gear:

You don’t have to own a picnic basket to have a picnic. But if you do bring a basket, make sure to have some way to chill your perishables and drinks. Reusable silverware, plastic wine or drink cups, and plates often come with a picnic basket set, but can also be purchased separately. Keeping it elegant, but easy (and cool) is the key!

Accompaniments:

A cheese plate with fruit is the perfect start to your picnic fare. As with the cheese, your drink selections should coordinate with the main dish. For salads, pair accoutrements with the dressing in mind. A lemony herb vinaigrette dressing goes well with smooth cheeses and tart beverages such as lemonade, prosecco, or sauvignon blanc.

Enjoy your perfect picnic!

U NMATCH E D BE UT Y

If Switzerland is not on your bucket list, put it on there now! Switzerland is awash in beautiful mountains, hiking trails, the alps, villages and lakes. It truly captures the heart the second the plane lands. The train system is easy and affordable and a great way to see the countryside, so be sure to plan some day trips using their easy transportation systems. Don’t be afraid to visit with the locals to hear where they would go to base some of your day trips on their recommendations. They are generally spot on every time.

ARTICLE & PHOTOGRAPHY

BY JANIE JONES

WHERE TO EAT:

• To indulge in the traditional treat that Switzerland is known for, visit Sprungli which serves the best chocolate in Switzerland.

• To treat yourself to a Michelin restaurant, head to Zurich and eat at Kronenhalle.

• Aperol spritz and local craft beer is readily served at almost every cafe to enjoy.

• When in doubt, ask the locals, as they are happy to suggest their favorite eateries.

WHERE TO EXPLORE:

• Appenzell and Lake Constance is surrounded by Switzerland, Austria and Germany. An easy and short train ride to Appenzell and a quick gondola ride up the mountain boasts a beautiful view of the lake and surrounding areas.

• Ticino is where the locals suggest to visit and holiday. It is known for its waterfront promenade, bridges, castles, historical buildings and stunning landscape.

• Take in the sights of Zurich and its magnificent lakeside views. This spectacular city boasts amazing views, food and locals.

• Take a short three hour train ride to Paris to explore the gorgeous city and delectable French food.

Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you?

Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an introduction.

PHOTOGRAPHY BY

PAUL VERSLUIS

Spending time outdoors and enjoying friends and family over good food and drinks is a great way to enjoy the season’s beautiful weather. From the fresh flower arrangements, produce, and herbs, this earthy spread is brimming with character and flavor. The earthy ceramic and clay vases give the perfect vessel to fill with organic cut herbs and handpicked wildflowers. We arranged a beautiful medley of Queen Anne’s lace, mint, sage, rosemary, lavender, lamb’s ear, nigella, buddleia, oregano, dill, feverfew, and geranium to name just a few of these beautiful blooms.

Al Fr es co STYLE

We love a good home-cooked menu mixed with a signature drink, so we paired our meal with a delicious craft cocktail. Buttermilk brined fried chicken was a must for this outdoor party. A delicious peach bread pudding with salted vanilla caramel cream rounded out our meal for the perfect sweet treat. We wanted to share a few of our favorite recipes for you to try at home. Enjoy!

FARM-TO-TABLE ENTERTAINING

FARM-TO -TABLE

Buttermilk Brined Fried Chicken

INGREDIENTS:

Dried spice mix

• 2 tablespoons white pepper

• 1 teaspoon ground mustard

• 5 teaspoons paprika

• 2 teaspoons fresh black pepper

• 2 tablespoons garlic powder

• 2 teaspoons dried oregano

• 2 teaspoons cayenne

• 1 teaspoon celery salt

• 1/2 teaspoon dried thyme

• 4 teaspoons onion powder

• Palm kosher salt

Buttermilk Brine

• 4 cups buttermilk

• 1 bunch fresh sage

• 1/2 of spice mixture

Dredge

• 2 cups flour

• 1/2 cup cornstarch

• 1 tablespoon baking powder

• Whole cut up chicken or 2 bone-in breasts, 2 thighs and 2 drumsticks

To cook

• 4 cups shortening

INSTRUCTIONS:

Marinate chicken in brine for up to 24 hours. Place chicken in large Ziploc bag and pour marinade over top. Add fresh sage and store in fridge. Preheat oven to 350 degrees. Prepare a baking rack with a sheet pan for raw chicken and one for cooked chicken. Add remaining spice mixture to flour mixture. Whisk together well. Heat shortening to 350 degrees. (Preference is cast iron Dutch oven) Pull chicken out of buttermilk mixture and let drip. Coat firmly in flour mixture and set on raw chicken rack. Complete each piece of chicken. Heat oil to 350 degrees. Place 2 or 3 pieces of chicken in oil and cook 3-5 minutes per side. Place on cooked chicken rack. Put cooked chicken in oven to complete cooking for 15 minutes. Let chicken rest for 5-10 minutes before serving!

Peach Bread Pudding

INGREDIENTS:

• 1 loaf brioche

• 5 fresh peaches

• 2 tablespoons sugar

• 2 tablespoons butter

• 2 cups milk

• 1 cup heavy cream

• 5 eggs

• 2 teaspoons cinnamon

• 2 tablespoons brown sugar

• 2 teaspoons vanilla

INSTRUCTIONS:

Preheat oven to 350 degrees. Cut bread into 1-inch cubes. Dice peaches into medium dice. Place peaches, white sugar, and butter in saucepan. Cook until sugar is dissolved and peaches are soft. Mix all other ingredients together. Spray a 9x13-inch baking pan and add peach mixture with brioche pieces and then add milk mixture. Bake for 45 minutes. Let cool for 20 minutes before cutting.

El Ahumado

“Spanish for Smoky”

INGREDIENTS:

• 1 1/2 ounces Reposado tequila

• 1/2 ounce aperol

• 3/4 ounce lime juice

• 1/2 ounce agave nectar

• 1/4 ounces luxardo cherry syrup

• 1 spritz of Mezcal

INSTRUCTIONS:

Lightly sweet, pleasantly bitter. The Mezcal adds just a hint of smoke to make a beautifully balanced, interesting cocktail.

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