ARTS + CULTURE
DINNER OUT: ALPHARETTA RESTAURANT WEEK
ENTERTAINMENT
SAVORING LIFE: LIVING WELL, LATER IN LIFE
HOME + DESIGN
HANDCRAFTED FURNITURE FOR MODERN LIVING
Hello friends,
After hiking a very vertical 2-mile trail to Scenic Hot Springs near Skykomish, Washington, my sister and I tiptoed down the final stretch to a clearing where two natural rock pools and two smaller temporary soaking pools awaited our weary bodies. We soaked, snacked and thanked the universe for our good fortune before hiking back down. Famished, we found LouSkis Deli and ate cheeseburgers on the picnic table on the bank of the South Fork of the Skykomish River. The place was run by women and the chef looked me in the eye and smiled when she handed me my burger basket. Well, that was the best meal I've had in months. The bun was soft, not fussy, the lettuce and tomato were fresh, not afterthoughts. The beef patty was loose at the edges and cooked to perfection. Magnifique! And yes, the fact that I'd just hiked and soaked the day away, building an epic appetite made the burger better. And yes, dining with my sister makes everything taste more delicious. She is funny and laughs at my stupid jokes. She is intelligent and makes me feel important. We are extremely compatible, but not the same.
And, we both devoured our cheeseburgers that day, our best meal of the year.
In this annual FOOD and BEV issue, we pull up a chair to some newer spots and classic favorites. Enjoy the photography and interviews and don't forget to tip your servers generously!
Bon Appétit!
SUE G. COLLINS, EDITOR @ALPHARETTACITYLIFESTYLE
October 2025
PUBLISHER
Jim Newman | jnewman@citylifestyle.com
EDITOR
Sue G. Collins | scollins@citylifestyle.com
SENIOR ACCOUNT MANAGER
Karyn Slovin | karyn.slovin@citylifestyle.com
ADMINISTRATIVE DIRECTOR
Karla Wilkinson | Karla.Wilkinson@citylifestyle.com
COPY EDITOR
Summer J. Robinson | summerjrobinson2@gmail.com
STAFF PHOTOGRAPHER
Aleksandar Kapetanovic
CONTRIBUTING PHOTOGRAPHERS
Andrew Thomas Lee, Seunghwan Lee
Corporate Team
CEO Steven Schowengerdt
COO Matthew Perry
CRO Jamie Pentz
VP OF OPERATIONS Janeane Thompson
VP OF SALES Andrew Leaders
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Emily Lisenbee
QUALITY CONTROL SPECIALIST Brandy Thomas
NOVEMBER 6, 2025
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An evening of artistry and innovation.
Meet and greet our renowned surgeons, discover the latest in beauty and wellness through live demonstrations, enter to win from over $15,000 in raffle prizes and indulge in exclusive offers reserved for this event only. Radiance. Luxury. Celebration.
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Scan to read more Cars and BBQ: a
Cars & ‘Q for the Cause returns to Choate Construction’s headquarters on October 25, in support of the Georgia Chapter of the Cystic Fibrosis Foundation (CFF). The popular car show and BBQ features a selection of craft brews and wine, a silent auction, live music, a friendly car competition and more with classic sports cars, muscle, exotic and rare finds, as well as local firetrucks for the kids. CarsNQ.com
Schools News
New Prospect Elementary School kicked off the school year with an exciting Positive Behavioral Intervention and Supports (PBIS) pep rally that brought the Alpharetta school cluster together. With the incredible energy of the Alpharetta High School drumline, cheerleaders, basketball players and a guest APD officer, they celebrated what students have been learning in their classrooms.
Evening of Beauty: save the date
Mix and mingle with world-renowned plastic surgeons, master injectors and award-winning estheticians at The Graivier Center’s annual Evening of Beauty. On Thursday, November 6, from 6:00 to 9:00 p.m., residents of Alpharetta and the surrounding area are invited to the state-of-the-art facility to bite, sip, tour, demo and consult with experts of all things beauty, aesthetics and wellness. Luxury giveaways and exclusive pricing on spa services and injectables will also take place throughout the evening.
The Lumina
The Ironwood
The Homestead
The Wrenwood
The Hearthstone
The Willowbrook
granite countertops, stainless steel appliances, 1–2 bedrooms, and your own private acre of land all for under $300K!
HANDCRAFTED FOR MODERN LIVING
ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF
FURNITURE BUILT TO LAST, WITH DESIGNS FOR TODAY.
Since 2003, DutchCrafters has been redefining what it means to shop for Amish furniture. Founded by husband-and-wife team Jim and Linse Miller, the company started as a small online retailer and has grown into the largest source for Amish furniture in the U.S., with over 12,000 handcrafted pieces and showrooms in Sarasota, FL and Alpharetta.
We sat down with the Millers to learn more about their journey, what sets DutchCrafters apart and how they’re blending old-world craftsmanship with modern living.
WHAT INSPIRED YOU TO START DUTCHCRAFTERS?
Jim: I come from Amish and Mennonite heritage, so there’s a personal connection to the community. But the real inspiration came from Linse. When we started selling niche products online in 2003, Amish crafts and outdoor décor quickly gained traction. Linse saw the potential to expand into indoor hardwood furniture. That became a quick hit with customers and became our focus.
WHAT CHALLENGES DID YOU FACE EARLY ON?
Jim: The biggest hurdle was bridging the gap between “slow” furniture—built-to-order, handcrafted pieces—and the fast-paced world of ecommerce. Back then, internet retail was an untested wild west: low prices, poor quality, fast shipping. Building customer trust was critical. We had an atypical product that did not fit the model. Many Amish woodworkers were also hesitant to partner with an online retailer. We had a lot of polite rejections in those early days.
WHAT’S YOUR RELATIONSHIP LIKE WITH YOUR BUILDERS TODAY?
Linse: We’ve developed strong, lasting partnerships with our woodworkers. Many of them now consider us trusted business partners and friends. We visit their shops regularly, often bringing employees with us, and we’ve been welcomed into their homes, even their weddings. These relationships are built on mutual respect and shared values.
WHAT ARE THE BIGGEST MISCONCEPTIONS ABOUT AMISH FURNITURE?
Jim: People often think of Amish furniture as outdated—heavy oak, harvest finishes, grandma’s style. But that’s just one slice of what’s available.
Walk into one of our showrooms and you’ll see contemporary styles, mid-century modern and more. Walnut, rustic oak, hickory and maple are popular woods, and we have more finish options than I can count. And for the record, we love our customers who are grandmas! But our designs are made to resonate with every generation and a wide range of style preferences.
WHAT MAKES DUTCHCRAFTERS DIFFERENT FROM OTHER FURNITURE RETAILERS?
Linse: Authenticity is a big one. Every piece we sell is solid wood, made by the Amish in America. Some retailers make similar claims, but customers should read the labels. Our barnwood really comes from old barns. Our live edge is the real deal.
Jim: Customization is another differentiator. Everything is built to order, and we make non-standard customizations all the time. It’s something we do really well. We’re also the largest Amish furniture retailer in the country. Our website offers over 12,000 pieces, and our showroom staff help customers navigate all those options with personalized service.
WHAT’S ON THE HORIZON FOR DUTCHCRAFTERS?
Linse: We’re expanding our design services, including in-home consultations and tailored solutions for business clients. Recently, we worked with the Culinary Institute of America, providing new dining tables and chairs for their main sanctuary.
Some retailers make similar claims, but customers should read the labels. Our barnwood really comes from old barns. Our live edge is the real deal.
We’ve also worked with restaurants, clubs, hotels and colleges in the Atlanta area and nationwide.
ANYTHING ELSE YOU’D LIKE TO SHARE?
Jim: We’re proud of the awards we’ve received over the years, but the ones that mean the most are for being a “Best Place to Work.” Our employees are the heart of DutchCrafters. Their passion, creativity, and commitment shape everything we do. We’ve built an intentional, values-driven culture that supports and recognizes them—and that’s a big reason for our success.
DutchCrafters proves that honoring tradition doesn’t mean sacrificing innovation. With a dedication to craftsmanship, authenticity and customer service, the Millers have found a unique balance: crafting heirloom-quality furniture built for today’s lifestyles and tomorrow’s generations.
DutchCrafters.com
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MUSIC FOREVER
ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF
The Wire & Wood Songwriters Festival has unveiled the full entertainment schedule for the highly anticipated 2025 festival, scheduled to take place on Friday and Saturday, October 10-11. Alpharetta’s popular fall event transforms the downtown area into an open-air venue for music lovers and creators!
The Wire & Wood Songwriters Festival
This free admission festival will feature more than thirty performances on six outdoor stages.
This free admission festival will feature more than thirty performances on six outdoor stages.
Alpharetta’s Wire & Wood Songwriters Festival brings together nationally and locally recognized musicians to perform and tell the stories that inspired their songs. Wire & Wood Songwriters Festival showcases local and regional performers that write and perform their own original work, raises awareness about the importance of music and highlights the many facets of the music community. Wire & Wood Songwriters Festival is part of Alpharetta’s initiative to bring more music to the community, and make it “Alpharetta Music City.”
2025 WIRE & WOOD ARTISTS
Friday Performers
WANG CHUNG, Ansley & the Hold, Brooke Livingston, Derrick Chapman, Elby Faser, FRUTE, Gareth
Ashe, Mattie Taylor, Moonlark, Paul McDonald & The Mourning Doves, The Pussywillows, Ryan Boss, Stormfolk.
Saturday Performers
GAELIC STORM, Boy Named Banjo, Amanda Belair, Anita Aysola, Arkose, Craig Gleason, Chris Canterbury, Chuck Treece, Crane, Heidi Huelskoetter, Josh JoplinGroup, Kristopher James, Lizzie No, Lydia Hamby, Randall Bramblett, Rocco Gorelik, Rosey, Soup, Sarah Mootz, Sweet Megg, Tyler Ramsey, Wim Tapley & The Cannons.
Listen to the bands wherever you stream music and make a plan to catch your (new) favorites.
WireAndWoodAlpharetta.com
DINNER
ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF
Restaurant Week is here.
Celebrating our community’s best dining this month during Alpharetta Restaurant Week, we are thrilled to bring you a cheat sheet for some of our favorite spots. Note, prices exclude tax and gratuity so be sure to tip your servers generously. Some restaurants have set menus, others offer specials. Dine out often this month; there are more than 60 dining spots participating. Get the most updated list at AwesomeAlpharetta.com
Alpharetta
CITIZEN SOUL
60 S. Main Street citizensoul.com
Chef - Sean Clark
Owner - Phillip Cooper
Pimento cheese fritters, black garlic shrimp, Berkshire pork tenderloin and their famous gluten-free chicken.
COLLETTA
900 3rd St collettarestaurant.com
Antipasti, pizza, piatti and desserts.
MADE KITCHEN AND COCKTAILS
45 Roswell St. Suite B MadeKC.com
Chef: Jordan Daniels
Owner: Chris Sedgwick
Heritage Pork Milanese-arugula, radish, roasted sweet potato, chipotle butter; Eggplant Croquettes- Spanish tomato sauce, paprika bread crumbs, extra virgin olive oil, shaved feta.
BARLEYGARDEN KITCHEN & CRAFT BAR
900 Avalon Blvd
BarleyGardenKitchen.com
Owner: Kraig Torres
GM: Larry Grey
Re-introducing their famous hot dogs, partnering with Frippers, Atlanta’s crispest, juciest ‘dog with super-fun toppings. Favorites like Fish and Chips, wings, or the fall-favorite burger- the Shroomin’ Swiss.
CHIRINGA
34 S Main Street Unit 2B
Chiringa.com
Chef: Johnatan Perez
Owners: Andy McKoski and Travis Brown
Highlights include Caribbean Jerk Chicken Wings, Beach Body Bowl w/ grilled chicken, Shrimp Basket, Cuban Sandwich w/fried sweet plantains, Fried Fresh Fish Sandwich and more.
by
Photo
Kiera Palmer
Barleygarden Kitchen & Craft Bar
PURE TAQUERIA
103 Roswell St
PureTaqueria.com
Chef- Carlos Cisneros
Owners: Chris and Michele Sedgwick
New: Tacos de Pollo Parilla—grilled chicken
thighs topped with street corn salsa, queso fresco, radish and watercress salad on the side.
RUTH’S CHRIS STEAK HOUSE
11655 Haynes Bridge Rd
RuthsChris.net/Alpharetta
General Manager: Chris Korom
Chef: Nicole Therrien
$60 for a multi-course menu includes a choice of starter, entrée and personal side as well as a chef’s featured mini dessert.
RAY’S AT KILLER CREEK
1700 Mansell Road
RaysAtKillerCreek.com
Executive Chef: Tony Elmer
Owner: Dan Groom
3-course menu will feature timeless Ray’s classics including the Pimento Fritters, New Orleans “BBQ” Shrimp, Chocolate Brownie Sundae and Warm Butter Cake. Look for exploring bold new entrée additions
JACK’S FEED STORE
241 S Main Street
JacksFeedStore.com
Owner: Dave Filipowicz
Chef: Ray Ponce
$35 per person, three courses with a pit master salad with pulled pork or chicken, and other popular mains.
JANG SU JANG
35 Milton Ave
IG: @jangsujang.atl
Owner: Stephen Cho
You must try the LA Kalbi, Bulgogi, Charcoal Pork, Spicy Pork, Spicy Rice Cakes, Mini Seafood Pancake.
Ray's at Killer Creek, photo by Andrew Thomas Lee
SMOKEJACK BBQ
29 S Main Street
SmokeJackBBQ.com
Owner: Dave Filipowicz
Chef: Johnny Umberger
$35 per person, three courses with mains including burnt ends or half rack of ribs plates with two sides and other BBQ favorites.
SOUTH CITY KITCHEN
9000 Avalon Blvd
SouthCityKitchen.com
Chef: James Potts
General Manager: Marcus Chambers-
Jang Su Jang
Pure Taqueria by PJPhotography
Photo by Ruth’s Chris Steak House
Photo by SCK for South City Kitchen
UP ON THE ROOF
33 S Main St
EatUpDrinkUp.net
General Manager: Lisa LaMonte
Chef: Travis Collum
Enjoy a 3-course meal for $35 per person with seasonally inspired items as well as some legacy guest favorites, including the Honey Soy Fried Chicken Lettuce Wraps.
VINNY’S ON WINDWARD
5355 Windward Parkway
SedgwickRestaurantGroup.com
Chef: Jesus Vasquez
General Manager: Christopher Hock
Owners: Chris and Michele Sedgwick
Roasted Kabocha Squash Soup- pesto crème fraiche; Grilled Quail- roasted plums, veal jus; house made Oxtail Raviolis- shredded oxtail, spinach, ricotta cheese, root vegetables, mushroom jus; Pork Milanese- breaded bone in pork chop, house made spinach pappardelle, arugula, roasted fig jus; Branzino- European bass, parsnip puree, baby carrots, roasted tomato jam
Photo
Vinny's on Windward
EATING WELL, LIVING WELL.
ARTICLE BY ELISSA ROSEN
At Village Park Milton, dining isn’t just about mealtime—it’s about creating experiences that bring people together. With a culinary program that rivals Alpharetta’s most stylish restaurants, the community has become a destination, offering everything from panoramic dining rooms to intimate wine tastings.
Founded with the belief that senior living should be social, active and vibrant; Village Park has redefined the concept
of retirement communities. Nowhere is that more evident than at the Milton location, which recently unveiled a recent expansion adding nearly 100 new residences along with a host of new food and beverage offerings.
RESTAURANTS WITH A STORY
At the heart of Village Park Milton are its signature restaurants, each designed with its own character and purpose.
“Food is an art form, a love language, a cloak of comfort,” says JP Burns, Food and Beverage Director at Village Park Milton. “The goal of the culinary team is not
only to nourish, but to inspire memories, conversations, tease the taste buds and broaden the scope of culinary creations.”
The 555, named for the community’s original address on Wills Road, is a full-service American restaurant with a distinctly Southern spirit. Its millwork interiors nod to Milton’s history, while the menu celebrates seasonal flavors. Floor-to-ceiling windows open to sweeping views of Wills Park Equestrian Center, creating a backdrop that makes every meal feel special.
Seated right next door, The Blue Hen Bistro serves lighter fare—think fresh salads, sandwiches and morning coffee. For
“DINING ISN’T AN AFTERTHOUGHT—IT IS A CENTRAL PIECE OF LIFESTYLE.”
many residents, it’s a beloved part of their daily routine, a place to meet a neighbor, grab a bite, or linger over conversation.
The latest addition is The 119. Located on the west side of the community, The 119—named for the new Alpharetta highway address—carries forward the same thoughtful design with a contemporary edge. Expansive windows look out onto the plush pavilion of cottages and bungalows, while the private dining space offers 270-degree views of the East building, bungalow pavilion and encompassing treeline. “The 119 was an opportunity to elevate the dining experience to levels above other senior living communities
by bringing unique ingredients, classic techniques and passion to the plate,” says
Culinary Director JP Burns.
A full bar, wrapped in sleek metallic trim, adds to the allure, bringing an elevated atmosphere for both residents and guests.
MORE THAN DINING
Village Park Milton’s commitment to food and beverage extends beyond the restaurants. Its wine room is a destination of its own, offering curated selections of domestic and imported wines. Tastings, pairings and social events make it a space where residents can discover
new flavors—or revisit old favorites—while sharing stories around the table.
“Village Park Milton incorporates many elements of fine dining from the tableware to furniture and décor, the service and even the kitchens themselves,” Burns says.
It’s this sense of community, woven through every restaurant and gathering space, that sets Village Park apart. Dining isn’t an afterthought—it is a central piece of lifestyle.
A LIFESTYLE WORTH LIVING
For those seeking a residence that blends the comfort of home with the excitement of new and luxurious experiences, Village Park Milton offers something rare. The recent expansion has created new opportunities to join the community with thoughtfully designed residences that are steps away from a thriving culinary scene.
From casual bistro bites to elegant dining and evenings spent in the wine room, food at Village Park is about more than what’s on the plate (although that is important, too)—it’s about connection, memory and joy—and most importantly a luxurious sense of fine dining and hospitality.
11950 Alpharetta Highway 470.220.7516
VillageParkMilton.com
Feel Better. Stay Better. All in One Place.
Life doesn’t follow a schedule. That’s why AllCare is here - your neighborhood clinic in Buckhead, Peachtree Plaza, and beyond--o ering both primary care and immediate care, all under one roof. Whether it’s a routine checkup, a nagging cough, or a last-minute injury, our trusted team of providers is ready to help.
And once you walk in for an urgent need, you’ll stick around for long-term care. That’s the AllCare di erence.
We’re open 7 days a week with extended hours to fit your life. No confusing hando s. No starting over with someone new. Just one care team that knows you and cares for it all.
Why Choose AllCare?
• Primary care and immediate care in one convenient location
• Open 7 days a week: 8 am to 8 pm weekdays, 9 am to 2 pm weekends
• In-person and virtual visits
AllCare Buckhead
4605 Roswell Road
Atlanta, GA 30342
Phone: (678) 904-5611
Ramin Sadeghi, DO
Evelyn Larson, NP
• Same-day appointments and walk-ins welcome
• A Piedmont Clinic Member
• Most major insurance accepted plus a ordable self-pay options
AllCare Peachtree Plaza
2900 Peachtree Rd, Suite 301
Atlanta, GA, 30305
Phone: (470) 730-4747
Jasmine Watson, PA
Tabletop Blues
Buh-bye paper: Using fabric napkins just makes sense.
ARTICLE BY SUE G. COLLINS
1. Blue-Striped cotton herringbone kitchen towel, 15” x 26” - 12 Pack WebstaurantStore.com
2. Indigo Blue Napkins, 100% Cotton. Mix and match, or give each family member her own to keep track of. Bhavnikahandicraft on Etsy
3. Arbor 100% Cotton Square Napkin (Set of 4). By Caskata Wayfair.com
4. Italian Tiles Dinner Napkin Set. Geometry.House
5. Citrus Garden Pool Table Linens by Matouk | Schumacher FigLinensAndHome.com
Your Alpharetta Gathering Spot: Great Food, Live Tunes, and Always Something New.
Your Alpharetta Gathering Spot: Great Food, Live Tunes, and Always Something New.
Savor elevated classics like fluffy waffles and decadent Eggs Benedict, or dive into handcrafted pastas, fine meats, and fresh Mediterranean small plates. Whether you’re brunching with friends or dancing on Saturday night, we’ve got the vibes, flavors, & live entertainment that make every visit feel like a celebration.
Thursday Karaoke & Saturday DJ Nights
Alpharetta’s Go-To for Bold Flavors, Craft Cocktails & Live Vibes
From indulgent brunches to unforgettable nights out—Creation Social House serves bold Mediterranean-inspired cuisine, craft cocktails, and free fun
Food prepared by Chef Tejaswi
THE COLORFUL TABLE
BY SUE G. COLLINS | PHOTOGRAPHY BY SEUNGHWAN
Jang Su Jang's Visual Dining
ARTICLE
At Jang Su Jang, as you gather around the table for a meal with friends, try to wait until everyone's food has been served. It will be tough not to sneak a bite, but you'll be rewarded for your patience when you stop to admire the entire table of food. The landscape of the freshness and flavors will be as visually delicious as the meal to come. We asked owner and chef Stephen Cho about the dishes and his vision for this season of dining.
CHEF STEPHEN'S REPORT
Every dish is thoughtfully crafted year-round with locally sourced ingredients, ensuring each bite is as fresh as it is flavorful. Our menu is designed to pair beautifully with a crisp Chardonnay or a bold Cabernet, though many guests prefer the cultural experience of Soju—a beloved Korean distilled spirit with a clean, neutral profile reminiscent of vodka, yet with a gentler alcohol content. For the adventurous, a “Soju Bomb”—a lively combination of Soju and beer—is highly recommended and always a crowd favorite.
For more than 25 years, we have honored a cherished tradition with our team. Our waitstaff and kitchen crew are gifted with LA Galbi—succulent Korean BBQ beef short ribs—after originally receiving other protein supplements that, over time, were unanimously replaced with this signature indulgence. This ritual reflects not only our appreciation for the people behind the scenes, but also the timeless appeal of our BBQ. In fact, our BBQ secured First Place for Best Entrée at the 2025 Taste of Alpharetta
Beyond the accolades, it is the consistency of our classics—beloved dishes we have served for a quarter of a century—that has made Jang Su Jang the true “meeting place” for our loyal community of diners. With every meal, we carry forward a legacy of flavor, fellowship and tradition.
Here's what's on the table:
1. Spicy Rice Cake: Sauteed rice cakes w/ spicy sauce, egg, fish cakes, fried shrimp and dumplings
2. LA Galbi: Korean BBQ beef short ribs
3. Bibimbap: Rice topped w/ vegetables, egg + your choice of beef or chicken
4. Charcoal Daeji Bulgogi: Char-grilled – Non spicy marinated pork
5. Daeji Bulgogi: Spicy marinated pork
6. Lettuce Wrap: Your choice of Beef Bulgogi, Spicy Pork or Chicken Teriyaki
7. Seafood Pancake: Assorted seafood w/ scallions
IG@JangSuJang.ATL
35 Milton Ave Ste C, Alpharetta
What We’re Eating
A round-up of taste and hospitality
ARTICLE BY SUE G. COLLINS
Sure, we love cooking at home, but now and then we deserve a break, to be pampered, fed and inspired. These restaurants and a home chef are waiting to do just that.
We inquired about seasonal ingredients, hospitality and the dishes that the staff recommends.
PRU Thai Kitchen
Chef Ong Satangmongkol
Seasonal features: This fall, I am most excited to highlight the Pomelo Salad topped with Foie Gras. Pomelo is a prized local fruit in Thailand, known for its refreshing citrus sweetness and delicate texture. When paired with rich, buttery foie gras, the flavors balance beautifully—the light, juicy pomelo cuts through the richness, while roasted coconut, chili, and fresh herbs bring layers of complexity. This dish is a perfect example of how we bring together premium ingredients and seasonal Thai produce to create something truly special.
Perfect pairing: Pair this dish with either a Pinot Noir or a Riesling. A light-bodied Pinot Noir offers bright red fruit notes and gentle acidity that complement the richness of the foie gras without overpowering the delicate pomelo. On the other hand, a crisp, aromatic Riesling—with its lively acidity and touch of sweetness—beautifully enhances the citrus notes of the pomelo while balancing the buttery foie gras. Both wines create a refined and harmonious pairing.
Inside tips: During our break time, we always cook and share a meal together as a team. A typical family meal is a set of stir-fried dishes and a soup served with steamed rice—simple, comforting, and a favorite way for the staff to recharge before getting back to service. Two dishes that our team especially enjoys are the classic Thai Omelet (Khai Jiao), crispy on the outside and fluffy inside, and Pad Krapao, a flavorful stir-fry with holy basil that is always satisfying.
What diners say: Our regular diners often say that PRU Thai Kitchen feels like home—where warm hospitality meets authentic Thai flavors. What makes us special is the care we put into every dish, staying true to traditional recipes while adding thoughtful, seasonal touches. It’s comfort food with a fresh twist, served with heart.
2685 Old Milton Pkwy #150 PruThaiKitchen.com
Creation Social House Chef Tejaswi Indroj
Seasonal features: Shrimp Bisque soup, made with all the fresh ingredients with sherry for the luxury touch, Butter Poached Lobster and mix grill combo.
Perfect pairing: A must-try would be our speciality smoked cocktails.
Seasonal features: Our employees are welcome to have any dish and also I cook some home meals as well, however for a gathering I would highly recommend mix grill combos along with mix dips which is great for sharing.
What diners say: They like peaceful mornings and evenings and party nights during the weekend, late nights as well. We offer a homely feel and freshly made delicious food.
11500 Webb Bridge Way CreationSocialHouse.com
Private Dining with Chef Philippe Haddad PGH Hospitality Group LLC
Seasonal features: As the seasons change, it’s the perfect time to gather around the table without the stress of planning or cooking. This fall look for Roasted Lamb Loin with Wild Mushrooms, served alongside herb-infused roasted beet risotto and caramelized cipollini onions, roasted garlic sauce.
What diners say: Chef Philippe Haddad is an acclaimed Belgian-born chef with over 40 years of global culinary experience. Based in Atlanta, he creates unforgettable fine dining experiences for private clients, luxury brands and distinguished communities. A mentor and philanthropist, he blends European technique with heartfelt hospitality. Chef Philippe is now accepting private dining dates for fall and winter 2025. Whether you’re hosting a small gathering, a special celebration, or simply want to enjoy a restaurant-quality meal at home, he’ll craft an unforgettable experience, start to finish. Menus are tailored to your tastes and the season, featuring signature dishes and luxurious touches.
ChefPhilippeHaddad.com
Rumi’s
Avalon
COO + Wine Director
Stephen Kaplan Chef Ali Mesghali
Seasonal features: This fall, we are rolling out a dish at certain locations called 'Borani Kale'. This is a house strained yogurt mixed with crispy kale and fried onion. This is a play on a classic Persian dip called Borani Spinach. Our spin uses kale instead of spinach. The spinach version usually has the spinach mixed in, which makes it kind of soggy. Our version keeps the kale crispy, and we mix it in at the last second to create the variation in crunch as you eat it!
Perfect pairing: Because this dish uses a thick, rich yogurt, a wine or cocktail that can cut through the richness is ideal. A lean white wine, like Gruner Veltliner or Riesling would work well, or a higher acid Blanc de Blancs Champagne. The Leitz non-alcoholic Riesling would be a great nonalcoholic pairing.
What diners say: I think our regular diners come to Rumi's over and over again for two main reasons: (1) The food and experience is consistent. You can always count on your favorite foods tasting the same each time you come. And (2) we have an incredible staff that really makes connections with our guests.
7105 Avalon Boulevard
RumisKitchen.com
THE SMARTER WAY TO STRENGTH TRAIN.
OCTOBER 4TH
Crabapple Fest
Crabapple Road in downtown Milton | 10:00 AM
More than 100 local antique, craft and art vendors featuring countless, hand-made and must-have items. Delicious food will be available and your leashed pet is welcome to attend.
OCTOBER 10TH
Floral Classes
5950 State Bridge Rd Suite 100 | 1:00 PM
Turn your creativity into breathtaking works of art with expertly curated classes. Whether you’re mastering beginner-to-advanced floral arrangements, building lush terrariums, or diving into botanical drawing and painting, there’s a world of inspiration waiting for you. For more information, visit BlossomAndVine.com
OCTOBER 11TH
Wire & Wood Alpharetta
Songwriters Festival
Downtown Alpharetta | 6:00 PM
Enjoy live music from more than 30 performers at six outdoor stages as local, regional and national artists perform while interacting with the audience. Listeners will learn about the music, as artists share the stories behind their tunes. In addition to music, enjoy food from local restaurants. This FREE event is rain or shine! October 10 and 11.
Where Service Meets Sophistication
Village Park Alpharetta takes the best of active living and couples it with a seamless through-line of care and service Enjoy a curated calendar of daily social outings and events, delicious meals from our numerous, full service restaurants, or relaxing afternoons on our lush, 20 acre campus. Well appointed residences and bespoke care plans give you the space and the services to enjoy what matters most.
Call today for availability on Alpharetta’s most coveted senior residences.
Elevating expectations.
When you step into your kitchen, what do you aspire to do? Master a new cooking technique? Serve food even your pickiest family member will eat with enthusiasm?
Sub-Zero, Wolf, and Cove appliances are meticulously crafted to achieve a higher standard of performance, dependability, and style—so you can raise the bar on every meal you make.
Your future kitchen starts with Sub-Zero, Wolf, and Cove, featured at
