Alpharetta, GA October 2023

Blades of Glory

Cattle Shed’s Chef Liv

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Emory Johns Creek Hospital is committed to our community.

We’ve added two floors to the hospital, three floors to the Physicians Plaza and a parking deck, all to better serve you and your family. The new areas provide physicians, nurses and our care teams an interdisciplinary space to focus on family-centered care and ongoing wellness, supporting you with the unparalleled service and knowledgeable professionals you’ve come to expect.

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Trifecta Home Furniture is an exciting and unique monthly shopping experience FURNITURE EVENTS (404) 369-7699 trifectahomefurniture.com Alpharetta • Buford • Marietta • Jacksonville • 30A

Forks up, friends!

Bamboozled by an “as seen on TV” display and fueled by feeling flush on pay day, my husband bought a 7” Ginsu chef’s knife many moons ago. Celebrating Christmas while living in Hong Kong, we used it to trim the trunk of a gorgeous Fraser fir. The tree was ridiculously expensive since it had been shipped from Vermont in a refrigerated container, but we were homesick and desperate to create a memorable holiday for our 3-year old daughter Jane.

We lugged it back to our apartment in the back of a taxi and made a base out of cinder blocks (readily available in our neighborhood of Fanling, in the New Territories where apartment buildings were flying up at record speed). The Ginsu knife miraculously cut through the 4-inch trunk, then performed like a champ back in the kitchen.

Today, I grab it when I’m dicing or slicing and remember those early days with fondness. I did nick my middle finger once with it, but only have myself to blame.

In this issue, we’re pleased to introduce chefs, beautiful kitchens and healthy eating inspiration.

See you at Alpharetta Restaurant Week, October 15 - 21. Participating restaurants will offer a special dinner menu with multiple courses for $25-$50+ and many also offer similar lunch menus for $20-$35+ (beverage, tax and gratuity not included). It's a great time to try a new restaurant or revisit a favorite.

Enjoy our food and wine issue!

All my best,

SUE G. COLLINS, EDITOR @ALPHARETTACITYLIFESTYLE

October 2023

PUBLISHER

Jim Newman | jnewman@citylifestyle.com

EDITOR

Sue G. Collins | scollins@citylifestyle.com

COPY EDITOR

Stacy Conde | stacy.conde@citylifestyle.com

SENIOR ACCOUNT MANAGER

Karyn Slovin | karyn.slovin@citylifestyle.com

ADMINISTRATIVE DIRECTOR

Karla Wilkinson | Karla.Wilkinson@citylifestyle.com

CONTRIBUTING WRITER

Sean O'Keefe

CONTRIBUTING PHOTOGRAPHERS

Jolie Loren, Rosanna Penaflorida

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Emily Lisenbee

Proverbs 3:5-6

Guven Brothers Fine Jewelry is a family owned and operated business located in the heart of Alpharetta with over 20 years experience in the jewelry industry. Our priority is to offer exceptional customer service and high quality selections from engagement rings, wedding bands, timepieces, to high-end fashion jewelry for every occasion in your life.

Come and visit our family and allow us to provide you the gemstones for all the milestones in your life.

GUVENBROTHERSFINEJEWELRY.COM

November 2, 2023 | In person from 6 - 9 p.m.

VIP PRICING

LIVE DEMONSTRATIONS

ROARING RAFFLES WITH EXCLUSIVE GIFTS MEET & GREET WITH DR. GRAIVIER AND DR. HILL

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @alpharettacitylifestyle

1: SCAD FASH celebrated the opening of The Blonds: Glamour, Fashion, Fantasy exhibition

2: David Blond, Phillipe Blond and Missy Elliott at SCAD FASH. Visit this month! 3: Windward ALTA Pickleball League

business monthly

A round-up of exciting news from local businesses.

Schools News

Alpharetta High School is celebrating its 20th anniversary year! Alpharetta Elementary School has received a $3,000 grant from Whole Foods Market that will allow the school to upgrade old garden space with help from FCS Innovation Academy students. Webb Bridge Middle School eighth-grade students who participate in the Webb Leaders program helped new sixth-grade students transition to middle school.

Tennis for All

All are welcome to Tennis 101 adult beginner classes at Windward Lake Club. There will be two classes a week, Tuesday and Thursday from 4 p.m. – 5 p.m. through October 19. The cost is $180 for members and $210 for non-members. Sign up at WindwardLakeClub.com

Scan

Classic Blinds & Shutters' Showroom Reno

Join Classic Blinds & Shutters at their newly remodeled and updated gallery showroom featuring beautiful new product lines and innovative Hunter Douglas automated shade, blind, and shutter displays. Staff will host an open house on October 19 from 3:00 p.m. - 7:00 p.m. for you to see the new showroom with all of the new product displays and to meet the team. ClassicBlindsAndShutters.com

Scan

Family Fun at Inspired Living Alpharetta

Inspired Living at Alpharetta recently hosted a Family Fun Day. Residents and their families enjoyed snow cones, cotton candy, a cookout lunch, and playing in the pool! Thank you to everyone who came out to spend time with our residents. In addition to this event, the community is already planning for different festivities that will take place in the following months. Stay tuned for more details!

Come Visit Our Newly Remodeled

We are thrilled to announce the grand reopening of our newly renovated showroom, where you’ll find an unparalleled collection of designs and innovative window treatment solutions.

First Body offers the latest in Body Contouring, Weight Loss, Injectables, and Skincare!

EMSCULPT NEO | EMTONE | EMSELLA

MORPHEUS8 | LUMECCA | DIOLAZE XL

HYDRAFACIAL | VI CHEMICAL PEELS

INJECTABLES | IV INFUSIONS

LUTRONIC ULTRA | SEMAGLUTIDE

BEAUTIFUL SKIN STARTS HERE

We not only offer facial treatments, injectables, and skin lasers, but we also help with conditions like urinary incontinence, dehydration, and even back pain, improving your overall health and helping you reach your appearance goals

ARTICLE BY LAURA ELLEBY

Blue Ridge's Steakhouse

Nestled within the picturesque landscapes of Blue Ridge, a new culinary gem has emerged, promising an unparalleled dining experience that marries exceptional quality in both its products and service. Welcome to Grace Steakhouse, where the art of gastronomy meets refined elegance, offering patrons a journey through flavors and experiences to remember.

A CULINARY SYMPHONY OF FLAVOR  AND FINESSE

Grace Steakhouse stands as a testament to its commitment to culinary excellence. The interior, adorned with tasteful décor and ambient lighting, sets the stage for a dining affair that is nothing short of extraordinary.

THE EPITOME OF EXCEPTIONAL QUALITY

At the heart of Grace Steakhouse’s allure lies its unwavering dedication to sourcing only the finest ingredients. From hand-selected cuts of prime beef to the freshest locally sourced produce, each dish is a testament to the restaurant’s commitment to excellence. The menu, carefully curated by a team of passionate and skilled chefs, celebrates the art of grilling, catering to both traditionalists and adventurous palates.

CRAFTSMANSHIP ON A PLATE

The culinary artists at Grace Steakhouse take their role seriously. The steak offerings, in particular, are a symphony of flavors,

textures, and aromas, cooked to perfection. Whether you prefer a succulent ribeye or a tender filet mignon, each bite transports you to a world of taste sensations that leave an indelible mark on your palate.

IMPECCABLE SERVICE, UNFORGETTABLE MEMORIES

Beyond the exquisite cuisine, the hallmark of Grace Steakhouse is its unparalleled service. The staff, well-versed in the nuances of hospitality, anticipate your needs with grace and professionalism, ensuring that every moment spent within their walls is cherished. From the sommelier’s expert wine pairings to the attentive wait staff, every detail is meticulously attended to, allowing you to relax and savor the experience.

RESERVE YOUR TABLE AT  GRACE STEAKHOUSE

Whether you’re celebrating a special occasion, indulging in a romantic evening, or simply seeking a remarkable dining experience, this establishment is poised to exceed your expectations.

Reserve your table at Grace Steakhouse and be prepared to be transported into a world where refined dining, exceptional quality, and impeccable service converge to create memories that last a lifetime.

Founder/Owner: Brandon Lofton

55 Mountain St Suite 6, Blue Ridge, GA

GracePrime.com

Cozy Autumn

Cookbooks

Warm up your kitchen and celebrate the season

ARTICLE BY RHIANNON JOHNSON

After a sizzling summer, when the last thing we wanted to do was turn on our ovens or stovetops, autumn has finally arrived. Shorter days and cooler temperatures draw us back into our kitchens to create our favorite comfort foods, but we often find ourselves stuck when it comes to new ideas. Whether you’re the family chef, an entertainer who loves to feed a crowd or a solo cook, you’re likely looking for some seasonal cooking and baking inspiration.

Filled with perfectly curated recipes, mouth-watering photos, cooking tips, and personal insights, the following four new releases are here to help. They offer solutions to your daily dinner dilemmas, celebrate our nation’s vast culinary history, teach you how to bake the best biscuits and satisfy your sweet tooth. Add these amazing cookbooks to your personal collection and you will add hundreds of new recipes to your repertoire, creating an endless array of delicious dinners and desserts. Spend a chilly night expanding your cooking talents or learning a few new baking tricks and watch how a quiet evening at home can quickly transform into something truly special. It’s time to celebrate the season, so put down that delivery app and pick up these tasty new cookbook releases, filled with recipes to keep you happy and cozy all season long.

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes by Erika Council

Bomb Biscuit Company’s founder and head baker Erika Council pairs her heritage (she’s the granddaughter of legendary soul food chef Mildred Council aka “Mama Dip”) and immense skill set to deliver a heartfelt and tasty tribute to the Southern biscuit. Featuring classics and new favorites, this recipe collection is bound to become a favorite in your kitchen.

Sweet Little Cakes from Mrs. Zabar’s Bakeshop: Perfect Desserts for Sharing

by Tracey Zabar

Smaller size, same big flavor! Tracey Zabar has edited her famous recipes to allow home bakers the opportunity to create their own smaller versions of her famous cakes in the comfort of their own kitchens. Each seasonally organized recipe serves two to six people—perfect for creating a tiny treat to share or to satisfy your own sweet tooth.

The Great American Recipe Cookbook Season 2 Edition: 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food

There’s something for everyone in this companion cookbook to the second season of The Great American Recipe. The fun, feel-good cooking competition highlights some of our country’s most talented home cooks and captures the rich culinary history of America. From generational family treasures to regional cuisines, this recipe collection exemplifies how food represents and unifies our communities and cultures.

Skinnytaste Simple : Easy, Healthy Recipes with 7 Ingredients or Fewer by Gina Homolka, Heather K. Jones, R.D. Streamline your dinnertime routine with these easy, delicious, and healthy recipes, each requiring seven ingredients or fewer. Featuring 105 original recipes plus 15 beloved fan-favorites from the website, Skinnytaste Simple focuses on using minimum ingredients while delivering maximum flavor and nutrition.

The Knight of Beer

KRAIG TORRES IS HAVING AN ALE OF A GOOD TIME

ARTICLE BY SEAN O'KEEFE

PHOTOGRAPHY BY JOLIE LOREN

As with most things in life, circumstance and opportunity often align to create greatness. This is certainly the case for Atlanta’s foremost leader in the world of craft beer. Kraig Torres, founder and CEO of Hop City, Barleygarden Kitchen & Craft Bar, and Boxcar has always romanticized about beer. In fact, he admits to it being a lifelong obsession. “Going back to my teens, I have always loved beer,” says Torres. “I never envisioned making a career out of my lifelong obsession.” Kraig traveled to the UK and Germany when he was in the Coast Guard and as a result of his service, he fell in love with European beer styles and pub culture as it exists overseas. He was certainly inspired to bring it home to Atlanta!

In his pre-beer days, Kraig owned and ran collision repair centers and body shops. Everything was good until the recession hit in 2008 and Kraig lost his job. He had visited Bruisin’ Ales in Asheville and loved the idea of a beer-centric retail store that focused on the niche segment of beer consumption - craft beer. At the time, craft beer sales only accounted for 6% of all beer sales across Georgia. His business plan was well thought out, but the banks passed on his idea of

Kraig Torres at Boxcar

a retail store that would capitalize on the small, but rapidly growing craft beer and gourmet wine following in Atlanta. Thirty-three bank rejections later, Hop City was born and Kraig was well on his way to creating not just another beer and wine retail business, but an atypical lifestyle store for those who like to drink outside the norm. “We are still that way,” says Torres. “Whether it’s natural wine or pastry stouts, we champion producers making interesting and delicious beer, wine, cider, seltzer, mead, and pretty much everything in between.”

With the Marietta Street, Birmingham, and Krog Street lifestyle pubs and retail spaces under his belt, Kraig was approached by the developer behind Avalon in Alpharetta about a Hop City location. At this time, Hop City was not only focused on the retail side of beer and wine, but also the craft bar experience. It seemed like Alpharetta would be the next step. It was perfect except for the fact that Alpharetta requires every on-premise location to have fifty percent of their overall sales as food – at a minimum. Kraig, having no real restaurant experience to speak of, reached out to his friend Kevin Outz from Spotted Trotter. The duo built a delicious restaurant program focused on locally-sourced ingredients. “Our labors in Alpharetta paved the way for the more refined dining experience at Boxcar in the West End. It also allowed our team to open a second Barleygarden in Fayetteville,” says Torres.

Kraig says that Hop City’s evolution has really been the product of having an amazing team. He is also quick to point out that he has the privilege to work alongside 190 food, beverage, and service professionals and that whatever successes they have enjoyed has truly been a group effort. For Kraig, finding and keeping passionate co-workers has been the key to success.

“Our labors in Alpharetta paved the way for the more refined dining experience at Boxcar in the West End. It also allowed our team to open a second Barleygarden in Fayetteville.” - Kraig Torres

The perfect pour awaits.

Always a gracious host

While Kraig doesn’t consider himself an industry leader and is generally more comfortable behind the scenes, he is certainly a driving force behind the love of beer across Atlanta. In fact, in 2022, when Princess Astrid of Belgium visited Atlanta, Kraig was invited to meet Her Highness. She appointed him as an ambassador of Belgian beer. “One thing led to another,” remembers Torres, “and the next thing I know I got a call from a friend congratulating me on knighthood!” The ceremony was held at the Belgian ambassador’s residence

The vault - an epic adventure awaits at each Hop City

in Washington, D.C. Robed dignitaries presented Kraig with The Knighthood of the Brewers’ Paddle (Belgian Brewers’ Guild). “A group of us were knighted,” says Kraig, “not with a sword but, you guessed it, a brewer’s paddle. It was a once-in-a-lifetime experience.”

Kraig is a kind and happy man with a great smile. He drinks a beer with his eyes and nose before ever taking a sip. “A beautiful pour of beer is a sight to behold,” says Torres. “I want to see little bubbles coming up from the bottom of the glass. I want to smell what I’m drinking.”

I simply would not expect anything less from a Knight.

For more and to enjoy good beer please visit: HopCityBeer.com

Barleygardenkitchen.com BoxCarAtl.com

BENTLEY ATLANTA CELEBRATES

Bentley Atlanta is celebrating 20 years in business by serving the community, honoring customers and sharing stunning new Bentley models and branded gear at a number of sponsored events early this month.

Twenty years of spectacular service and gorgeous vehicles.

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF

First and foremost, Bentley Atlanta team members will be participating in community service work at North Fulton Community Charities and The Drake House in Roswell.

“Volunteers are the heartbeat of North Fulton Community Charities. Last year, the total of our volunteer hours was equal to having 20 full-time employees on staff, which makes a huge difference for a nonprofit organization. We are grateful for organizations like Bentley Atlanta,” says Sherri Morgan, director of

development at North Fulton Community Charities. “Their incredible group of employees rolled up their sleeves in our Thrift Shop, helping us get inventory on the floor to help families in need. All sales from our Thrift Shop directly support NFCC’s programs and services, which help ease hardship and foster financial stability in our community.”

“This will be a great outing, allowing us to give back to the community we operate in,” says Bentley Atlanta’s general manager Greg Mabry.

Next up is the Bentley Atlanta Golf Invitational, a customer appreciation outing for owners and clients of Bentley Financial Services, with foursomes competing along with corporate executives. The Macallan Garden Party offers top clients the opportunity to mingle with key role members from Bentley Motors, Inc., Bentley Financial Services and The Macallan. Guests will enjoy curated hors d’oeuvres from the chef paired with Macallan spirits.

An exclusive Coffee and Cars Service Clinic will give Bentley owners a chance to hear from Andy Perris (aftersales area regional manager) and Aaron Higginbotham (shop foreman, Bentley Atlanta) with a Q&A session. Presentations by partner vendors will be on site along with information on how to care for

your Bentley. Current models will be on display for an up close and personal experience.

The Bentley Girls of Atlanta (local female owners) will enjoy a shopping experience at Neiman Marcus with Erin Bronner, director of communications and brand experience for Bentley Motors.

The main event, the White Falcon Party, is a semi-formal affair with a VIP guest list and media.

Bentley will also be included as a featured brand at Festivals of Speed at Avalon on October 8 when the festival will celebrate 60 years of Lamborghini and 75 years of Porsche. New Bentley models and branded goods will be on display from 11 a.m. - 3 p.m.

Bentley Atlanta is also a sponsor at The Atlanta Fashion & Polo Classic at Bouckaert Farms on October 8. The ultimate day party features live music and DJs, party tents, gourmet food, signature cocktails, celebrity guests and a live polo match.

“I have enjoyed the journey of helping some extraordinary clients with some amazing vehicles. I’m excited as we move forward to the new era of Bentley,” says Mabry.

BentleyAtlanta.com

Bentley Atlanta's general manager Greg Mabry.

Aaron Higginbotham (shop foreman, Bentley Atlanta)

HONORING A HOMELAND

Spanish cuisine and culture at Fogón and Lions

Dreaming of honoring his origins of cooking, Chef Julio Delgado wanted to get back to his family roots and open Fogón and Lions, a restaurant rooted in Spanish cuisine and culture. Chef Delgado grew up in a home where his family valued celebrating life through food and memories. His grandfather owned a butcher shop in Puerto Rico, which inspired Julio to go into the hospitality business. Chef Delgado’s resume is loaded with elevated experiences in hospitality.

After working at JP Atlanta and New Realm Brewery, Chef Julio opened Minnie Olivia Pizzeria, a neighborhood woodfired neo-Neapolitan-style pizzeria where Southern Italy and the South meet. Minnie Olivia was created in honor of Minnie Oliva Dodd, daughter of James Madison Dodd and Sara Ann Dodd who owned the Dodd Hotel and gardens where Minnie Olivia is now located.

Fogón and Lions was built right next to Minnie Olivia. Celebrating the traditions and flavors of Spanish cuisine, Fogón

and Lions has an open cooking space and namesake fogón - a traditional wood-burning kitchen where chefs create bold flavors over an open flame. Some of Fogón and Lions’ menu items include the 10-ounce grilled skirt steak “Churrasco” (chimichurri, papa criolla, fire roasted piquillos), wood-grilled branzino (cilantro rice, chorizo sauce, chayote slaw), Mexican-style Caesar (grilled corn, tomatoes, radish, avocado, crispy tortillas, cotija cheese, pickled onions, lime-cilantro caesar dressing) and pulpo “al fogón” (spanish style woodfired octopus with olive oil, pimentón, and fennel purée).

Chef Delgado and his team were headliners in the recent Taste of Atlanta’s Grand Tasting Alpharetta - a food event bringing the Alpharetta community together to taste different local restaurants.

Fogón and Lions

FogonAndLions.com

10 Roswell St #100, Alpharetta

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF

Photo by Ryan Fleisher.

THE MIYABI BIRCHWOOD NAKIRI

ARTICLE BY SUE G. COLLINS PHOTOGRAPHY BY ROSANNA PENAFLORIDA

Meet Chef Liv at Cattle

Shed's workhorse knife

Chef Olivia Hurst’s pride and joy is her Miyabi Birchwood Nakiri Knife. It is six and a half inches of pure performance. It takes more than 100 steps and 42 days to make one knife worthy of the Miyabi brand. Each authentic knife is crafted true to Japanese tradition by skilled artisans and forged from premium steels.

“I like this knife because the thin, light handle makes it easy to hold and maneuver when doing detailed knife cuts like julienned vegetables,” says Chef Liv, from the kitchen at Cattle Shed Wine and Steak Bar in Alpharetta owned by Big Table Restaurants along with HOBNOB Neighborhood Taverns. “The balanced weight of the blade makes this knife perfect for chopping onions.”

Chef Olivia Hurst, a recent winner on Food Network’s Chopped, has worked at several of Atlanta’s top restaurants including Buckhead Life Restaurant Group’s Atlanta Fish Market and Kyma.

While at Kyma, the fine-dining Greek restaurant was nominated for several James Beard awards and was featured on Atlanta Eats and in Food and Wine. A self-taught, modern-Southern chef with a worldly view, Hurst hopes to bring people together by creating and maintaining delicious, interesting dishes such as unique charcuterie boards, inspiring small plates and specialty cut steaks that pair well with the eatery’s list of nearly 200 wines. Her ultimate goal is to inspire every guest who walks in Cattle Shed’s doors.

Cattle Shed is an upscale restaurant featuring a collection of seasonal, chef-driven dishes, including premium steak cuts, small plates, and charcuterie boards, along with an immense selection of wines. The restaurant focuses on sourcing only Georgia-grown, fresh, wholesome, flavorful seasonal ingredients, while supporting the local economy. Chef Hurst

IT TAKES MORE THAN 100 STEPS AND 42 DAYS TO MAKE ONE KNIFE WORTHY OF THE MIYABI BRAND. EACH AUTHENTIC KNIFE IS CRAFTED TRUE TO JAPANESE TRADITION BY SKILLED ARTISANS AND FORGED FROM PREMIUM STEELS.

is committed to working with local farmers and producers that practice sustainable farming and support animal welfare. The restaurant is open for happy hour and dinner seven days a week, as well as weekday lunch and weekend brunch.

6290 Halcyon Way Suite #610 Alpharetta CattleShedWineBar.com

It's Wire and Wood Season

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF | PHOTOGRAPHY

BY ALPHARETTA CONVENTION & VISITORS BUREAU

Music will fill the air while fans pack the streets in Downtown Alpharetta on October 13 and 14. This FREE music festival highlights the talent and musicianship of the songwriters who are the original artists on some of your favorite songs. In addition to headliners  Marc Broussard on Friday evening and  SUSTO on Saturday evening, more than 30 artists will perform across six stages. For the second year, Avalon will host a kick-off to Wire & Wood on the Plaza on Thursday, October 12.

Marc Broussard brings the spirit of classic R&B, rock and soul into

contemporary terms. As the son of the Louisiana Hall of Fame guitarist of “The Boogie Kings,” Marc’s love and talent for music have been nurtured from an early age. Without a doubt, you will groove to the beat when Marc takes the stage!

SUSTO, an indie rock band from Charleston, has performed at other wellknown music festivals such as Hangout, Stagecoach and Austin City Limits, giving them the experience of commanding a stage and wowing the crowd! In addition to two thrilling headliners, this free two-day festival features more than 30

Book your stay and look forward to magical music all weekend long!

performances across six outdoor stages throughout downtown Alpharetta, representing a variety of genres, from Americana and indie to southern rock, pop, country and more.

Alpharetta’s Wire & Wood music festival brings together nationally and locally recognized musicians to perform and tell the stories that inspired their songs. The festival showcases local and regional performers that write and perform their own original work, raises awareness about the importance of music, and highlights the many facets of the music community. Wire & Wood is part of Alpharetta’s initiative to bring more music to the community, to make it “Alpharetta Music City.”

AwesomeAlpharetta.com

WireAndWoodAlpharetta.com

MAKE THE MOST OF YOUR WIRE & WOOD WEEKEND!

With three unique shopping districts, more than 200 restaurants and one-of-a-kind attractions, it is easy to hit the right note with a weekend getaway to the Wire & Wood Alpharetta Songwriters Festival.

THE HAPPY HOME HOLIDAY OPEN HOUSE

Nov. 2nd 4-8pm | Nov. 4th 10am-4pm

220 S. Maxwell St. Alpharetta GA 30005

Introducing traditional holiday shades mixed with modern elements, come shop our curated 2023 holiday collection with light bites, bubbles, and exclusive giveaways! Holiday Decorating Services offered with limited availability to inquire email: info@happyhomefurnishings.com

WELCOME TO MOOCHINI SALON

Book online at www.moochini.com or call 770.757.4451 and be prepared to be amazed!

Be our guest, and take advantage of our rewards programs! Pre-booking discounts, referral rewards, gift card, rewards, and more. For every completed service between now and November 17th, each guest will be entered into a drawing to receive Moochini gift cards valued at $250.00, $150.00 , and $100.00 each. Drawing will be held at 7:00 PM November 17th, winner need not be present.

www.moochini.com | 770.757.4451 | 5304 Windward Pkwy Suite 105 Follow us on Instagram! V @MoochiniSalon

Fall is here , are you ready to change your colors? Let our experts at Moochini Salon create a vibrant new look for the season, or warm your tresses with beautiful lowlights. Whatever your heart’s, desire, we promise you will love the results.

Harvest Wine & Food Festival

Cheers to generosity

Luxury wine and spirit producers and award-winning chefs from across the Southeast will join a roster of iconic Gulf Coast restaurants to provide world-class cuisine for the 7th Annual Harvest Wine & Food Festival this month. Event producers, the Destin Charity Wine Auction Foundation (DCWAF) welcome residents and guests October 19-22, 2023. This year’s festival will feature an expanded schedule of events including a cocktail seminar and elevated culinary and wine pairing event on Friday evening.

Headlining talent includes Atlanta chefs, Terry Koval, 2023 James Beard Best Chef Southeast (The Deer and the Dove); Craig Richards (Lyla Lila); Nolan

Wynn (Banshee) and dozens of other regional superstars.

Currently ranked number five “Top Charity Wine Auction in the US” by  Wine Spectator Magazine, Destin Charity Wine Auction Foundation is one of the nation’s premier fundraising organizations, raising money for 16 Northwest Florida children’s charities that assist at-risk youth in the local community by tackling a variety of issues including homelessness, food insecurity, mental health, education, medical care, and much more. In April, DCWAF raised a stunning $3.5 million for its benefiting charities.

2023 Harvest Wine & Food Festival Sponsors: Visit South Walton, Setco Services LLC, 360 Blue, Brad Dahler of Scenic

Sotheby’s, Emerald Coast Magazine, Good Grit, Stephen & Joan Carter, The Powell Family, Mom Water, Dermatology Solutions Group, Cory & Hillary Fosdyck, RJH and Associates, Newman-Dailey Resort Properties, Centennial Bank, Driftwood Wine & Spirits, and The Henry Haus.

Founded in 2005, the foundation’s mission is to connect wine enthusiasts to raise money to benefit children in need in Northwest Florida. DCWAF has donated more than $28 million to 16 Northwest Florida children’s charities by hosting world class wine and culinary events. These funds have impacted the lives of over 100,000 youths, including those afflicted by health issues and abuse. Learn more at DCWAF.org or facebook.com/DCWAF.

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF

Alpharetta

5230 Windward Parkway, Suite 102

Milton, GA 30004

(678) 366-1445

Sandy Springs

5975 Roswell Rd Suite A-103

Sandy Springs, GA 30328

(404) 236-2114

Gameday Starters

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF

If you’re one of the millions cheering on your favorite football team this month, sometimes getting out of the house and gathering with other fans makes the games even more fun. Alpharetta offers a host of restaurants and bars offering TVs, specialty cocktails and pitchers of beer for game day.

With amazing game day food and drink specials, large party seating options, plenty of TVs and a high-energy environment to match, Kona Grill is a fab game day viewing destination. We asked  Emanuel “Manny” Hilario, President and Chief Executive Officer of The ONE Group Hospitality about his go-to favorites.

The KG Sliders are a classic Kona favorite, especially during football season. Incorporating American cheese, grilled onions, lettuce and a secret sauce served on King’s Hawaiian rolls with fries, this dish is a perfect match for game day enthusiasts.

The Steakhouse Burger is another delicious option, with a double 4 ounce patty, American cheese, bacon, shiitake mushrooms, caramelized onions, topped with a garlic aioli sauce and served with fries. The pretzel rolls and butter are perfect for sharing with your crowd and basically a tailgate on your plate. Whether your crowd is cheering on your favorite team at Kona or simply picking up must-have items for a tailgate at home, the team at Kona has every fan covered.

“These savory, handheld dishes are the perfect addition to your game day spread. They are eclectic twists on classics that will take you back in time to a carefree, playful mindset,” says Manny. See you there!

KonaGrill.com

5100 Avalon Blvd, Alpharetta

ARTICLE BY ALPHARETTA CITY LIFESTYLE STAFF

Lighting Matters

If you’ve visited the North Point Village lately, you may have noticed that PDI is working steadily to make way for an all-new dedicated lighting gallery in the Alpharetta neighborhood. The showroom will be the second PDI Lighting & Home location for the company (its Buckhead store launched earlier this year), and it will reside next door to the company’s existing Kohler Signature Store by PDI.

PDI has been offering lighting for more than 20 years; however, the company has recently seen an upward trend in its lighting business, with product sales increasing by 15 percent over the past five years. The decision to open a lighting-specific showroom also stems from PDI’s customer base, which consists of commercial and residential builders, interior designers, and homeowners.

PDI recently underwent a total brand refresh in honor of 50 years in business, and these dedicated lighting showrooms are all part of the company’s expansion and growth plans. Save the date for the PDI Lighting & Home Alpharetta grand opening event on Thursday, November 2, from 4 p.m. - 7 p.m.

7300 North Point Parkway, Alpharetta RelyOnPDI.com

Quirky Kitchen Gift Guide

ARTICLE BY SUE G. COLLINS

Editor's picks for invaluable cooking gadgets and gizmos

ALESSI JUICY SALIF JUICER

2modern.com

A true icon of modern design, residing in the permanent collection of the Museum of Modern Art, the Alessi Juicy Salif Juicer is a Philippe Starck design that famously originated in a sketch made on a napkin during a holiday on Italy's Amalfi coast.   MINI WHISKS

Williams-Sonoma.com

Mini whisks are the bomb. Eight inches of convenience. Ideal for beating eggs, emulsifying dressings, deglazing pans and smoothing batters. Comfy grip, silicone-coated wires last longer.

SCISSOR-SHAPED HERB CUTTER

CrateAndBarrel.com

This scissor-shaped herb cutter is the perfect tool for snipping and mincing herbs, scallions and other delicate foods. Five-blade design cuts quickly and evenly. They will change the way you look at your Green Goddess salad dressing recipe or any other that requires copious amounts of minced herbs.

BAGGU BAGS

Baggu.com

I'm obsessed with my Baggu bags. They squish down when not in use and expand to haul a week's worth of farmers' market finds. And, bonus, SO CUTE. The bags carry 2-3 plastic grocery bags worth of stuff comfortably (up to 50 pounds) in hand or over your shoulder.

FABRIC COCKTAIL NAPKINS

Store.Moma.org

How's your carbon footprint? Fabric cocktail napkins are a must. Royal Jelly Harlem has produced this set of six reusable cocktail napkins that celebrate African tribal patterns and motifs. They’re made in New York City from a thinner version of the placemat fabric: waxprint cotton produced in West and South Africa.

RAMEN SPOON & FORK

MuseumShop.High.org

Ramen Spoon & Fork. Because ramen isn't just for frat boys. Designer

Masami Takahashi

originally created this specialized utensil for use at Sugakiya, a popular ramen noodle restaurant chain in Japan.

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 1ST

wHydrate Alpharetta at the FitLife Expo

ALPHARETTA CITY CENTER, 2001 COMMERCE STREET | 12:00 PM

Join wHydrate Alpharetta at the FitLife Expo. They will be giving away FREE B12 injections and $100 gift cards. This free event is great for the whole family. Vendors will be offering health screenings, family fun activities, food and more. Stop by the wHydrate tent to receive giveaways and enter to win a free infusion! wHydrate.com

OCTOBER 1ST

Scarecrow Harvest

DOWNTOWN ALPHARETTA

Downtown Alpharetta will come alive with more than 150 whimsical scarecrows designed by local schools, classrooms, nonprofits, neighborhoods, families, and local businesses. Stroll through downtown and enjoy all the personalities of these festive figures and the unique displays of fall spirit. You never know what you may discover, including beloved movie scenes and characters, favorite books brought to life, and odes to important historical figures.

OCTOBER 1ST

Wood Works

ALPHARETTA ARTS CENTER

In partnership with Arts

Alpharetta, the Alpharetta Arts Center hosts  Wood Works , through

November 14. Wood can serve as a warm and textured surface for art as well as a sculptural medium. Entries will be created using wood as the primary medium. Artworks may be functional or decorative, or whimsical; 2-dimensional or 3-dimensional. Techniques may be traditional or innovative.

OCTOBER 1ST

Chattahoochee Evening Stars Quilt Guild

COMMUNITY GALLERY AT CITY HALL

Cozy quilts created by members of the Chattahoochee Evening Stars Quilt Guild, capturing the warmth of the fall season. Seeing these feels like a warm hug, and gets us ready for autumn!

OCTOBER 7TH

Family Day at The Alpharetta Arts Center

ALPHARETTA ARTS CENTER | 10:00 AM

This free, family-friendly event will consist of fall-themed crafts for youth and adults, as well as face painters and henna artists. Meet instructors to learn about classes and community cultural offerings. Bring your family for the kickoff of ARTober – a celebration of Art and Humanities month with their biggest bash of the year!   Alpharetta.ga.us/arts-culture

Photo by Mike Ruiz

OCTOBER 7TH

Amp it Up, Alpharetta!

TRUCK & TAP, ALPHARETTA | 12:00 PM

Perfect Harmony Health, a Roswell, GA-based 501(c)3 nonprofit, is hosting this event featuring food, drinks, live music, and raffles. Bands include: The Nervous Ticks, 120 East, and Little Perks in Paradise plus guest performances from some of our talented neurodiverse friends. FREE. Come out for a great day of music and support their mission to provide free and reduced therapeutic and performing arts-based resources.  PerfectHarmonyHealth.com

OCTOBER 8TH

Festivals of Speed

AVALON BOULEVARD

This exquisite motorsport display will showcase the world’s most exotic cars, motorcycles and luxury brands on the elegant Boulevard at Avalon. Vintage and contemporary vehicles of all makes and models will be featured. Automotive designs by Lamborghini, Porsche, Ferrari, Rolls-Royce, Aston Martin, Bentley, BMW, Mercedes, and McLaren will all be onsite. Visit Bentley Atlanta! BentleyAtlanta.com

OCTOBER 22ND

The 5th Annual Think Pink Golf Tournament

IRON HORSE GOLF CLUB

A shotgun start at 10:00 a.m. with all proceeds once again benefitting TurningPoint Breast Cancer Rehabilitation, focused on providing critical survivorship services to breast cancer patients and survivors of all backgrounds. Over the last four years, the event has raised $215K for TurningPoint. For golf, sponsorships, or silent auction donations, contact Marlene DeSimone at marlene.m.desimone@ gmail.com or 678.429.2437.

COUPLES ACADEMY PRESENTS

OCTOBER 25TH Inspired Destinations Oregon Dinner

INSPIRED LIVING AT ALPHARETTA – 11450 MORRIS RD, ALPHARETTA

Take part in this monthly “Inspired Destinations” program – a series of social, recreational, and dining events designed to explore unique cultures and cuisines from the comfort of our community. During the month of October, visit the great state of Oregon. Come enjoy delicious food, fun drinks, and entertainment! If interested kindly RSVP to 470.509.5995.

PHOENIX AWARDS GALA

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Cali Vibes

ARTICLE BY SEAN O'KEEFE

Michelle has cherished memories from her youth that have helped to shape her path. Whether it was walking into the family garage where freshly picked apples were stored, or revisiting her collection of cooking magazines, Michelle’s culinary journey is well-rooted. “Before there were cellphones, I spent time with my family at my grandma’s house going through all of her Better Homes and Gardens magazines ripping out recipes and making them,” says Michelle.

“My husband Chris was going to do the project with me, but at some point, it became much more of my own little special passion project.”  Michelle now partners with her daughter Peyton. “Food and all the fine details of the restaurant experience are sort of ingrained in her,” says Michelle. “She is authentic to the core and wanted to be a part of something that she could have some say in.”

For Michelle and Peyton, TBB 122 will become a special place for their guests, with cozy seating, nooks and crannies, and a place that is warm and makes you feel good.

Channeling a central California vibe, the brilliantly open-concept coffee café and grocery is full of all the scents to make the air as delicious as the food.

Originally from Middleton, Wisconsin, Michelle Sedgwick of The Sedgwick Restaurant Group has been defining food, service, and culinary excellence in the burgeoning Alpharetta restaurant scene for more than a quarter century. With iconic restaurants such as Pure Taqueria, Union, 7 Acre BarNgrill, Theo’s Brother’s Bakery, and Vinny’s on Windward, the restaurant group and Michelle have been rather busy. TBB 122 is the newest culinary inspiration seeking to redefine gourmet in Alpharetta. However, this time things are different, this restaurant is all about Michelle Sedgwick.

Marietta St, Alpharetta

122

TBB122.com

Michelle Sedgwick of The Segwick Restaurant Group