The professional team at Allen Dental Center is like a family. We genuinely care about taking care of our patients, and we are able to provide them with virtually any dental procedure right here in our office. You can be confident you will receive the highest quality care from our knowledgeabe, experienced, and gentle dentists.
Allen Dental Center is ecstatic to announce that we are expanding our office in an effort to accommodate and serve a greater number of patients. Stay tuned for updates!
OVER 50 YEARS OF EXPERIENCE. ALL OF YOUR DENTAL CARE IN ONE PLACE FRUSTRATED WITH YOUR TEETH? WE HAVE A SOLUTION!
Pristine Landscaping & Lighting company takes pride in giving our customers excellent lawn care and landscaping services in McKinney, TX and the surrounding areas. We are a locally owned and operated company with professional teams of friendly, skilled members with years of experience, providing exceptional services such as routine lawn mowing, landscape construction, landscape maintenance, property cleanup, and much more. Leaving your property with a beautiful lasting curb appeal!
pristinelandscapingandlighting.com (469) 325-8191
is dedicated to delivering meticulous and transparent work, focusing primarily on kitchens and bathrooms while also accommodating a range of other renovation projects. With a wealth of experience, our priority lies in ensuring customer satisfaction and building trust with homeowners. Our journey began in the realm of real estate investing, where we honed our skills by tackling distressed properties, overcoming challenges, and learning valuable lessons along the way.
We excel in innovative remodeling techniques, always mindful of the end user’s needs and preferences. When entrusted with a project, we approach it with the utmost respect, recognizing the significance of the homeowner’s investment and striving to elevate every space into a cherished part of their home.
Comfort Food
As autumn’s vibrant hues paint our city, it’s my pleasure to welcome you to our October Food & Drink Issue—a celebration of the season’s rich flavors and the remarkable stories behind them. This month, we’re delighted to bring you an array of features that highlight not only the latest culinary trends but also the incredible ways people are using their passion for food to give back to our community.
We’re excited to share the inspiring journey of Ian Stubblefield, a traveling hibachi chef whose career evolution from a college student to a sought-after culinary performer is nothing short of captivating. Ian’s story is a testament to how creativity and dedication can transform a simple meal into an unforgettable experience, all while adapting to the changing landscape of dining.
In our search for the perfect food franchise, we uncover the key elements that set successful franchises apart. Our in-depth exploration provides valuable insights for those dreaming of owning a food franchise, from choosing the right concept to understanding what makes a franchise thrive in today’s competitive market.
This month, we also spotlight our Non-Profit of the Month: Amazing Grace Food Pantry. This incredible organization is making a tangible difference in our community, providing vital resources and support to those in need. Discover how Seven Loaves, along with other community heroes, are channeling their love for food into meaningful acts of kindness and support.
Our feature on local heroes who give back through their culinary passion is particularly close to our hearts. We delve into the stories of individuals and organizations that are turning their food expertise into powerful tools for community service.
As we embrace the crisp, cool air and the bountiful harvest of autumn, we hope this issue inspires you to explore new flavors, support local causes, and perhaps even embark on your own culinary adventure. Whether you’re seeking the perfect franchise opportunity, looking to make a difference, or simply enjoying the seasonal delights, let this issue be your guide to a richer, more flavorful October.
Thank you for joining us in celebrating the intersection of food, community, and luxury.
Warmest regards,
October 2024
PUBLISHER
Angi Burns | angi.burns@citylifestyle.com
PUBLISHER ASSISTANT
Kathy Moreno | kathy.moreno@citylifestyle.com
SOCIAL MEDIA COORDINATOR
Hang Le | hang.le@citylifestyle.com
STAFF WRITERS
Marisa Bingham, Courtney Wilbanks, Garland Hancock
STAFF PHOTOGRAPHERS
Lorena Balaguer with Lovelyn Photography, Joseph Rivers with Jay Sonata Photography
Corporate Team
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
EXECUTIVE DIRECTOR OF HR Janeane Thompson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Rhiannon Coffman
Melanie Brigante, 214.499.6236 Anthony Brigante, 469.744.9107 Delahn.com
Big D
469.773.4328
BigDMechanical.com
DENTAL SERVICES
Allen Dental Center
972.727.3941
AllenDentist.com
INTERIOR DESIGN
Inspired Interiors by Meg
469.352.4517
Inspiredinteriorsbymeg.com
BlackGoldExteriors.com
Photography by Merrick Multimedia
ARTICLE BY KATHY MORENO
local experiences
DISCOVER LOCAL GEMS, CREATE MEMORIES AND EMBRACE AUTHENTIC COMMUNITY EXPERIENCES.
Discover our curated selection of restaurants where dining becomes an experience. From theatrical performances and avant-garde cuisine to sensory adventures and themed environments, each venue offers a unique, memorable outing. Enjoy personalized service and immersive concepts that transform your meal into an extraordinary event, making every dining experience unforgettable.
Magic Time Machine | Servers dress as popular pop culture icons from the past, present, and future, providing humorous, family-friendly entertainment through their interactions. 5003 Belt Line Rd, Dallas, TX 75254
Larks Entertainment | Whether you’re nailing that perfect shuffleboard slide, dominating the arcade, or just enjoying the vibe at one of our 3 full-service bars, there’s always a good time waiting. 851 Townplace, Fairview, TX 75069
Seapot | The only rotating hotpot & BBQ restaurant that lets you experience the traditional Chinese hotpot experience at its best. 1900 N Central Expy, Plano, TX 75074
The Murder Mystery Co. | Join The Murder Mystery Company for a killer night out. 1724 Cockrell Ave, Dallas, TX 75215
Dining in the Dark | Dallas Immerse yourself in a unique blindfolded dining experience and tantalize your taste buds. The Tower Club: 1601 Elm St, 48th Floor, Dallas, TX 75201
Lark's Entertainment - Fairview, TX
MEET MICHAEL MCCOY
THE CHEF TO SHELTERS
HOW ONE MAN’S STRUGGLE LED TO A MISSION OF COMPASSION
If you were to ask Michael McCoy, founder of Chef to Shelters, what his life would look like outside his then-executive title eight years ago, his vision would have probably included more money and corporate recognition. On the outside, Michael appeared to have it all. He drove luxury vehicles, wore
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ARTICLE BY COURTNEY WILBANKS PHOTOGRAPHY PROVIDED
designer clothes, flew first-class on flights, and had many friends. What most failed to recognize was that his on-the-go lifestyle was a disguise he used to mask his struggle with addiction. Denying his struggles, he would put on his tie and stumble into the office for another day’s work. After all, an alcoholic could not be an executive of a well-known company—or so he thought.
When life met him at rock bottom, he recalls feeling like he had nowhere to turn
other than to become a better version of himself. Determined to turn his life around, Michael took the first steps to become sober just over six years ago.
Feeling God’s presence encouraging him to return to his roots in Dallas, Michael recalls sitting and praying in the car he lived in, asking God to give him one more chance for redemption. Back in the corporate world with a sober perspective, Michael began to climb the ladder to a VP
“FALLING IN LOVE WITH SERVING THOSE WHO PRESENTLY STRUGGLE WITH WHAT HE ONCE STRUGGLED WITH, MICHAEL BEGAN COOKING FOR THE ADDICTION COMMUNITY EVERY WEEKEND.”
position in real estate once again. Except this time, he spent his free time cooking for those in need, despite having no previous chef experience.
He began to feel a sense of joy and peace that no money, drink, or drug could previously afford him—so he sought out ways to serve his community even more.
In 2019, he picked up the phone to call Tim Grigsby, the CEO of The 24-Hour Club, a nonprofit that serves those dealing with drug
and alcohol addiction and seeking refuge. To Tim’s surprise, Michael was interested in cooking Thanksgiving dinner for The 24-Hour Club, but the city already had that need covered. Tim politely declined his offer.
Being the salesman he is, Michael countered Tim’s objection by offering to serve the Wednesday before Thanksgiving, and Tim agreed.
Falling in love with serving those who presently struggle with what he once
struggled with, Michael began cooking for the addiction community every weekend throughout COVID-19—totaling 62 weekends straight of service while running a company.
Everyone around Michael began to notice his newfound joy in serving others, including his former CEO. Sitting Michael down to encourage him to go into ministry full-time, they planned his final year in corporate America together.
If you were to ask Michael today if he is ashamed of his past, he would say that he believes God put him through all of his struggles to make him a more compassionate and better servant to those around him.
Chef to Shelters' mission is to provide meals that speak dignity and respect to adults and adolescents in communities for sobriety. Michael’s goal with Chef to Shelters is to be of service to others who are struggling with addiction because he did not have that support when he needed it. cheftotheshelters.org
•
We Believe in the Power of a Printed Portrait
Choosing the Right Franchise
ARTICLE BY RUDY FREDERICO
PHOTOGRAPHY PROVIDED
Investing in a food and beverage franchise offers aspiring entrepreneurs a promising path to business ownership, backed by an established brand and proven model. However, this significant financial and personal commitment requires careful consideration. Here are the top five factors to weigh before diving in.
1. FRANCHISE BRAND STRENGTH AND REPUTATION
One of the primary advantages of buying into a franchise is the immediate association with a recognized brand. The strength of the franchise’s brand and its reputation in the market are crucial factors in determining the potential success of your investment. A well-known and respected brand can attract customers more easily, reducing the need for intensive marketing efforts from the outset.
THE TOP 5
CONSIDERATIONS
WHEN PURCHASING A FOOD AND
BEVERAGE FRANCHISE
"INVESTING IN A FRANCHISE IS MORE THAN BUYING A BRAND—IT'S ABOUT ALIGNING WITH A VISION, UNDERSTANDING FINANCES, AND BUILDING STRONG RELATIONSHIPS FOR SUCCESS."
Before committing, research how the brand is perceived by consumers. Are the products or services highly regarded? Does the brand have a loyal customer base? Also, consider any recent controversies or negative press that could impact the brand’s reputation. It’s essential to ensure that the franchise you choose has a positive image and a track record of success in different locations. This will not only help in attracting customers but also in securing favorable lease terms, obtaining financing, and recruiting quality staff.
2. FRANCHISE FEES AND ONGOING COSTS
Understanding the financial commitments of a franchise is crucial. Beyond the initial fee, ongoing royalties, marketing fees, and other operational costs can quickly add up. These fees, which vary widely by brand, can significantly impact profitability. Review the Franchise Disclosure Document (FDD) carefully to grasp all associated costs, and consult with current franchisees to gauge their financial performance. A detailed financial plan is essential to assess the investment's viability.
3. MARKET DEMAND AND LOCATION
The success of a food and beverage franchise often hinges on market demand and location. Even the most popular brands can struggle in the wrong market. Before purchasing a franchise, conduct a thorough analysis of the local market to assess demand for the product or service. Consider factors such as population demographics, local competition, and consumer preferences.
Choosing the right location is equally important. A high-traffic area with strong visibility can significantly boost your chances of success. However, prime locations often come with higher rent and more competition. It’s crucial to balance the cost of the location with its potential for attracting customers. Some franchisors assist with site selection and provide demographic studies to help you make an informed decision. Nevertheless, it’s important to conduct your own research and consider any future developments in the area that could impact foot traffic.
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Graffiti Pasta - Denton
New Locations Coming to DFW soon!
4. SUPPORT AND TRAINING FROM THE FRANCHISOR
The level of support and training provided by the franchisor is a key factor that can make or break your experience as a franchisee. A good franchisor will offer comprehensive training programs that cover everything from daily operations to marketing strategies. This support is particularly valuable if you are new to the industry or lack experience in running a business.
In addition to initial training, ongoing support is essential. This can include regular field visits, access to a help desk, marketing support, and continuous updates to operational procedures. A franchisor that is invested in your success will provide the tools and resources you need to grow your business.
Before signing on the dotted line, ask existing franchisees about their experiences with the franchisor’s support. Do they feel adequately trained and supported? Is the franchisor responsive to their needs and concerns? Understanding the level of support you can expect is crucial for setting realistic expectations and preparing for the challenges of running your business.
5. FRANCHISEE SATISFACTION AND FRANCHISOR-FRANCHISEE RELATIONSHIP
I am here to help you unlock your dreams through franchising. I’m a 30-year veteran of franchising, helped open nearly 900 franchises for other people and have owned 2 franchises myself, making me uniquely qualified to help in both of these areas.
My role as a Franchise Consultant is to assist interested people in finding their best-fit franchise for their goals and skills. I have over 850 territory placements on my resume, along with having owned two franchises myself, making me uniquely qualified to help you and your family achieve their entrepreneurial dreams. The best way to predict your future is to create it. My services are complimentary, and I'm ready to help you today. Our company also helps existing companies understand how to execute a plan to become the next great regional, national or global franchise organization. Grow your business today with great owner-operator partners; share your knowledge and profit together. To learn more about franchising your business, schedule a FREE consultation and learn what you don't know about franchising. We're here to help.
The relationship between the franchisor and its franchisees is another critical consideration. A positive, collaborative relationship can lead to a more rewarding and profitable experience. Conversely, a contentious or unsupportive relationship can make the franchise experience difficult and stressful.
It’s important to assess the overall satisfaction of current franchisees. The FDD typically includes a list of current and former franchisees whom you can contact. Speaking with them can provide valuable insights into the franchisor’s management style, the level of autonomy you can expect, and the general atmosphere within the franchise network.
Look for red flags such as high franchisee turnover, frequent litigation, or widespread dissatisfaction among franchisees. These could indicate deeper issues with the franchisor’s management practices or the viability of the franchise model. A franchisor that values transparency, communication, and franchisee input is more likely to foster a positive and productive relationship.
Overall, investing in a food and beverage franchise requires careful consideration. Research the brand’s reputation, understand financial commitments, assess market demand, evaluate franchisor support, and gauge franchisee satisfaction to make an informed decision. While franchising offers potential, it demands hard work and adaptability.
For guidance, talk to industry professionals, ensure support from those close to you, and seek advice from a franchise attorney, CPA, and experienced franchise consultant to help you navigate the process and make the best choice.
Rudy Frederico
-Joanna
The Holidays are Better with Elke's
ELKE WINS OVER THE HEARTS AND APPETITES OF THE LOCALS
As the holiday season rolls around, the owners of Elke’s Café have one thing on their minds… bringing homemade food to your table. From delicious sandwiches and soups to cheeseboards, fruit trays, warm breakfast casseroles and sweet bread platters this couple has thought of it all! Their goal is to make life easier for those hosting guests at their homes, by delivering fresh food right to their doorsteps.
When Kim and Gregory Casale took over ownership of Elke’s Café 4 years ago, they knew instantly that it was the perfect opportunity to put their spin on this long-time family-owned community favorite restaurant. Gregory is a former corporate chef known for his famous cookie recipes that companies like Paradise Bakery and Panera have adopted, and his wife Kim is a certified wine educator with a passion for wine pairings and international travel.
Walking into the café feels like you’ve stepped into another world. To the left is a wine shop stocked full of both domestic and foreign wines. Wooden wine boxes used to transport these wines from across the world are positioned to display their selections and wire racks hold more choices with their colorful labels facing front, making choosing a favorite an easy task. It’s on these shelves that you would find “Wild Things” a bold and fruity zinfandel which pairs nicely with the rich flavor of their famous beef crostini. A bride to be recently chose this pairing for her wedding shower that was catered by Elke’s.
ARTICLE BY MARISA BINGHAM | PHOTOGRAPHY BY MAGNOLIA FIRE PHOTOGRAPHY
What’s truly endearing about this family-owned café is that the local community sees it as a second home. The owner, Kim, often notices that several of her customers come in daily to enjoy a home cooked meal in their open seating area. It’s quite the norm to see the same friendly faces daily at the counter ordering their latest obsessions like cilantro chicken salad, or the “other” nutty sandwich with a side of honey nut broccoli. To the left of the register is a tempting collection of glass jars filled with cookies, the green pistachio and rainbow-colored sprinkle cookies are hard to resist as an add on to a delicious meal.
The owners have done an excellent job creating an inviting atmosphere in the café for both their customers and staff. The front counter is always tended to by a smiling employee and the prep area behind the register are pristine despite the constant flow of orders from customers and catering for local businesses. Kim and Gregory take pride in bringing high-quality dining experience to their quaint café. When they are not busy greeting customers and taking orders, you will find them behind the counter preparing catered lunch boxes with high quality meats and cheeses placed delicately between sliced bread, fresh fruit, chips, and a homemade cookie. Preparing meals for local schools and sports teams is not just a task to be completed, but an art form here.
“Customers come to grab a quick lunch to take to their office. Our apricot chicken salad and roasted jalapeño soup seem to be a crowd favorite.” - Kim
“Everything is made in house, so you don’t have to make it. Holidays are more fun when you don’t have to worry about cooking and can focus on time with your family. We want to make any occasion with us, an occasion to remember!”
-Kim
Elke’s is preparing their kitchen to deliver oven ready meats, macaroni and cheese, and savory vegetable sides to their customers during the holidays. They prepare it all, so customers can forget about cooking and cleaning and instead enjoy time with their guests. Elke’s has gone the extra step and has even thought about meals for the next day. As an add on to catered holiday meals and sides, customers can order apple French toast casserole or ham, mushroom and Swiss cheese quiche, along with sweet breads with whipped butter and cream cheese that can be served for breakfast.
Elke’s Café continues to earn their spot on Google as one of Allen local’s favorite places to dine. The accolades are well deserved considering the quality and uniqueness of their menu after 20 years in business. If you are near this local gem, you must stop by!
THE JOURNEY OF IAN STUBBLEFIELD FROM COLLEGE STUDENT TO TRAVELING HIBACHI CHEF
Ian Stubblefield’s culinary adventure reads like a page from a feel-good novel, with a twist of hibachi flair. Picture this: a college student in Oklahoma, knee-deep in Computer Science and Mathematics, who’s just trying to scrape together enough cash for a car and a dorm room. Enter the world of hibachi cooking—where the kitchen’s heat and fire would soon become his stage. When a local restaurant needed a chef and Ian needed some extra income to support his growing family, he took the plunge. He didn’t finish college, but he discovered a passion for cooking that was too delicious to ignore.
“Add a sprinkle of dad jokes and a dash of quick wit, and you’ve got an experience that’s as entertaining as it is delicious.”
Fast forward to the Dallas-Fort Worth area, where Ian, now a seasoned hibachi chef, was ready to hang up his apron and explore other career options. Then, bam! The COVID-19 pandemic hit, and suddenly, traditional dining was out, but backyard hibachi parties were in. Ian took his show on the road, bringing sizzling meals and fiery performances to private homes. His decision wasn’t just a career move; it was a chance to make people’s backyard barbecues the stuff of legend.
A key player in Ian’s culinary story was Johnethon Fifer, his mentor at the first restaurant where he trained. Though Johnethon initially came across as a bit of a culinary bully, he turned out to be a major influence in Ian’s life. Years later, despite the rocky start, they’ve become close friends, proving that sometimes the toughest mentors leave the most lasting impressions.
Switching from a traditional kitchen to a mobile hibachi operation was no small feat. Ian found himself navigating the wild world of business logistics, client interactions, and frequent grocery store visits. “I’ve made friends with several HEB employees,” he laughs, acknowledging the countless trips to restock his supplies.
What sets Ian’s hibachi service apart? It’s not just the top-notch food but also his infectious personality. “I wouldn’t call myself ‘white glove,’” he says, “but the quality of food and personal attention I give to my clients really makes a difference.” Add a sprinkle of dad jokes and a dash of quick wit, and you’ve got an experience that’s as entertaining as it is delicious.
Among his many memorable gigs, one stands out: cooking for a brave little boy named Tommy, who had just finished chemotherapy. Ian went out of his way to make Tommy’s day special, and the following year, celebrated Tommy’s recovery with a magical party. Moments like these remind Ian why he loves his job so much.
As for the future, Ian’s cooking up some exciting plans. He’s working on bottling his popular salad dressings and expanding his menu to include premium items like Wagyu steaks and fresh seafood. Despite his busy schedule, he’s managed to strike a perfect balance between work and family life. “I used to work 52 hours a week,” he says, “now it’s closer to 35, and I’m home more often.”
For aspiring chefs and entrepreneurs, Ian’s advice is straightforward: “Get to know your clients, your neighbors, and especially your local Moms!” Building relationships and staying friendly can make all the difference. Ian Stubblefield’s journey from college student to traveling hibachi chef shows that sometimes the best paths are those we never planned for. With a dash of passion and a pinch of perseverance, his story proves that following your dreams can lead to some truly sizzling successes.
Our candle studio is the perfect place for guest to host private events, team building getaways, birthday’s, bachelorette/bachelor parties, or a fun and exciting date night. We offer an interactive experience for custom fragrance blends or pre-poured candles along with fundraising programs and wholesale options.
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ARTICLE BY MEXI-GO RESTAURANT | PHOTOGRAPHY PROVIDED
Mexican Restaurant Spotlight on Allen's Oldest
MEXI-GO: A FAMILY LEGACY OF FLAVOR AND TRADITION
Mexi-Go Restaurant, a cherished family-owned establishment, has been serving the Allen, TX community since 1998. When you dine with them, you’re family. They take pride in their unique family recipes and freshly prepared cocktails, crafted daily by their dedicated staff.
The journey of Mexi-Go Restaurant began at an ice cream shop on the corner of Arapaho and Coit in Dallas, TX. Jose, a regular customer, learned that the owners were retiring and closing the shop. Recognizing Jose's potential, they offered him a life-changing opportunity to transform the shop into his own restaurant. With their support, Mexi-Go Restaurant opened its first location on November 15, 1990, starting with just seven tables.
Facing initial challenges, Jose’s determination and community spirit paid off. He personally distributed menus to nearby businesses, drawing in customers with his delicious food and excellent service. Mexi-Go quickly gained a loyal following.
Originally envisioned as a taqueria-style to-go spot, the demand for quality food and exceptional service led to its expansion into full-service dining. Today, Jose, Paula, and their family continue to uphold their cherished family recipes and the rich traditions of Mexican cuisine.
As they celebrate over 28 years in the Dallas metroplex, they would like to thank their local community for their unwavering support and invite new customers to experience the love and flavor that define Mexi-Go Restaurant.
Visit Mexi-Go at 533 W McDermott Dr, Allen, TX 75013.
WAYBACK BURGERS
A New Taste of Tradition in Allen
ARTICLE BY WAYBACK BURGERS
PHOTOGRAPHY BY LOVELYN PHOTOGRAPHY
When we asked Zalak, the owner of the newest Wayback Burgers franchise in Allen, Texas, why she chose to open a franchise with the company, her response was rooted in both business sense and community spirit. "Wayback Burgers is a fast-growing company nowadays," Zalak explained. "They also provide great opportunities and support to new franchisees with their already proven formula for success." Beyond the business strategy, however, Zalak expressed her desire to introduce Allen residents to something new and exciting. "I want to bring new, tasty hamburgers to the people of Allen who might be tired of the same old chains."
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Founded in 1991 in Newark, Delaware, Wayback Burgers has grown from its humble beginnings into a thriving fast-casual franchise, now based in Connecticut. The brand has built a reputation for its made-to-order burgers and thick, hand-dipped milkshakes, all served in an environment that evokes a sense of nostalgia—a simpler time when customer service was paramount, and the warmth of the community could be felt in every interaction.
Wayback Burgers has also demonstrated a commitment to giving back. Since 2018, the company has partnered with Boys & Girls Clubs of America, raising over $1 million to date through donations made from the proceeds of every burger and sandwich
sold. This commitment to service extends beyond food, creating a positive impact on the communities they serve.
Currently, Wayback Burgers operates in 35 states with over 170 locations nationally and internationally. "The company is expanding globally, with new locations developing across Africa, Asia, the Dominican Republic, North America, and the UAE."
For Zalak, opening a Wayback Burgers franchise in Allen is more than just a business venture; it’s an opportunity to bring a fresh, new taste to the community while being part of a brand that values both success and service. As she brings Wayback Burgers' signature quality and commitment to Allen, residents can look forward to a new dining experience that blends innovation with tradition.
NONPROFIT OF THEMONTH
“If not for the grace of God and our many volunteers, we would've closed long ago,” says Karen Ellis, who oversees Collin County's Amazing Grace Food Pantry.
Not only has the pantry remained open, but it also projects to have distributed 2.4 million pounds of food in 2024 by the end of October—more than any of the North Texas Food Bank's all-volunteer pantries in Collin County.
Equally amazing, the pantry owes its existence to a pig hunter who got busted for stalking swine on private property in Gun Barrel City.
“That pig hunter is my husband, Mike,” Ellis sheepishly admits. “It was by mistake, but he and a buddy trespassed. So, Mike made amends with 40 hours of community service at a food pantry in Mesquite.”
He then volunteered 360 more hours there and, as the associate pastor at Wylie’s then Amazing Grace Fellowship, asked his congregation to convert its unused parsonage into a food pantry.
Amazing Grace Food Pantry: How Faith, Community, and Determination Turned a Mistake into a Mission of Hope
ARTICLE BY GARLAND HANCOCK | PHOTOGRAPHY PROVIDED
With much support from the community, especially local grocers, Amazing Grace Food Pantry opened in June 2006.
By 2012, though, the church's membership had dwindled to 10, so Amazing Grace Fellowship closed and rented its sanctuary to another church.
However, the food pantry never missed a beat—until the rented-out church building burned to the ground in 2014.
“The soot was so thick we had to close the pantry down for a week,” Ellis says.
Then, a year later, the parsonage’s floors buckled under the weight of food pallets. By 2016, the plumbing gave out.
“I thought about walking away,” Ellis says. “But with a leap of faith and a hefty donation from Chase Oaks Church, we poured a new foundation.”
Local businesses generously donated building materials, volunteers labored tirelessly, and Protestants, Catholics, and Mormons alike coalesced to help resurrect Amazing Grace Food Pantry, which reopened in March 2018.
Today, the pantry distributes food to about 700 families each week via The Emergency Food Assistance Program (TEFAP).
The pantry also provides PAN (People and Nutrition) boxes to income-eligible seniors and discreetly feeds some 150 area schoolchildren through the North Texas Food Bank’s Food 4 Kids program, helping those who might otherwise go hungry on weekends.
“A $10 donation can feed a family of four for a month,” says Ellis, who spent the first 12 years of her life in poverty and homelessness.
“But for the grace of God, any of us may someday need assistance,” Ellis says. “Helping those in need should be our mission in life.”
Donations are needed year-round: amazinggracepantry.org
events
A SELECTION OF UPCOMING LOCAL EVENTS
OCTOBER 4TH
Heritage Haunt presented by Credit Union of Texas
Heritage Village: 450 St. Mary Dr., Allen, TX 75002 | 6:00 PM
Come check out the fun; there will be a Trick or Treat Trail, food trucks, and Halloween stories at the two historic Village Houses on site from 6 p.m. to 7 p.m. From 7 p.m. to 8 p.m., the Allen Philharmonic will play popular, haunting songs of the season. This is free to the public.
OCTOBER 5TH - 6TH
Family Night: Campout and Movie
Joe Farmer Recreation Center: 1201 E. Bethany Dr. Allen, TX 75002 | 3:00 PM
Families can camp under the stars, enjoy nighttime activities, have a picnic, play in the park, and join us at the amphitheater for the showing of "The Garfield Movie." They will also have a special guest from "The Creature Teacher" doing an animal presentation.
OCTOBER 5TH & 19TH
Cottage
Market
Heritage Village: 450 St. Mary Dr., Allen, TX 75002 | 9:00 AM
The Cottage Market is an upscale open-air market where artisans and vendors sell curated and handmade items in a calming atmosphere. Browsing is free to the public, but vendors must register to reserve a space.
OCTOBER 12TH
Happy Fall Fest
Allen Senior Recreation Center: 451 E. St. Mary Dr. Allen, TX 75002 | 9:00 AM
Allen's celebration of the fall season comes together on St. Mary Drive! Embrace the beauty of the fall season with a variety of autumn activities. There will be family activities, pet adoptions, and RC Rally. Free parking on St. Mary at Allen Public Library, The Edge Skatepark, & Allen Senior Recreation Center. Free shuttle will stop at each location.
OCTOBER 12TH
Critter Club
The Park at Fairview Town Center: 239 Town Place Fairview, TX, 75069 | 10:30 AM
Critter Cub is back for Fall 2024! Come meet and learn about some amazing animal friends at Fairview Town Center, enjoy face painting, activity sheets, prizes, and more. Animals scheduled for this series* include: Fennec Fox.
OCTOBER 19TH
Trunk or Treat Drive-In Movie
Joe Farmer Recreation Center: 1201 E. Bethany Dr. Allen, TX 75002 | 6:30 PM
Decorate your vehicle, dress up the family in costumes, and bring your favorite candy to pass out at our Trunk or Treat Drive-in Movie. Afterwards, enjoy a film from the comfort of your vehicle! Must register to attend with Allen Parks and Recreation.
HVAC Service & Repair
Keep Your Cool This Fall
As the summer heat gives way to the cooler fall months, ensure your home remains comfortable with an efficient and reliable HVAC system. Big D Mechanical offers expert maintenance, repairs, and installations to keep your home or Office’s climate just right.
Our skilled technicians provide top-notch service to meet all your heating and cooling needs.
Energy Efficiency: Upgrade to energy-efficient systems and save on your utility bills.
24/7 Emergency Support For those unexpected breakdowns.
OCTOBER 19TH
Woes at the World's Fair: A Whodunit Mystery Dinner
The Pavilion: 450 St. Mary Dr. Allen, TX 75002 | 7:00 PM
Set in 1893, as the World Columbian Exposition nears its end, tragedy strikes at the inventor's home when the airship pilot falls—or is pushed— from the airship! With aristocrats, scientists, and esteemed guests present, you must uncover the would-be assassin before an international crisis erupts. The evening also includes a magic lantern show at the Allen Christian Church. Must register with Allen Parks and Recreation.
OCTOBER 25TH - 27TH
Meet the Cast of “Dallas”
Southfork Ranch: 3700 Hogge Dr., Parker, TX 75002
A weekend of unparalleled entertainment at the iconic Southfork Ranch, the heart of the beloved TV show “Dallas.” Immerse yourself in the world of “Dallas” and mingle with your favorite stars, who brought the drama and excitement to life. Whether you’re a casual viewer or a die-hard fan, there’s something for everyone. Check out their website for specific times.
OCTOBER 26TH
Halloween Spooktacular
The Park at Fairview Town Center: 239 Town Place Fairview, TX, 75069 | 6:00 PM
Kick off Halloween with a free screening of *Despicable Me 4*! Bring blankets and chairs, grab takeout from an FTC eatery, and enjoy the movie at The Park. Prizes will be awarded for the best ‘Minion,’ ‘Halloween,’ and ‘Pet’ costumes at the end of the film. The first 150 children (ages 3-12) to arrive will receive free goodie bags.
It’s Pumpkin Bread Season
The Perfect Recipe For Some Autumn Comfort
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1 teaspoon salt
• 1 1/2 cups canned pumpkin
• 1 1/2 cups sugar
• 2 teaspoon vanilla extract
• 1/2 cup vegetable oil or canola oil
• 1/2 cup melted butter
• 2 eggs
Directions:
1. Preheat the oven to 350 degrees.
2. In a mixing bowl, add the flour, baking soda and baking powder, spices, and salt. Set aside.
3. Combine the oil, butter, and vanilla in a liquid measuring cup.
4. In a mixing bowl (with a paddle attachment), beat the pumpkin, sugar, and eggs until combined.
5. Turn the mixer to low and slowly add the liquid ingredients. Let this process take about 1 to 2 minutes so the mixture becomes light and fluffy.
6. Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.
7. Prepare a 10 x 5 loaf pan by buttering it really well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.
8. Bake in a preheated 350-degree oven for 1 hour. The bread will be fully risen in the center, like a loaf. Make sure it’s fully cooked and brown on the top otherwise it will fall in the middle once removed from the oven.
