RECIPES
Mrs Chef's Easy Peasy Vegan & Gluten Free Christmas Cake INGREDIENTS •
1kg Mixed Fruit
•
1 Pack Glace Cherries (Chopped in half)
•
2 Cups of Chocolate Soya Milk
•
1/2 Cup Brandy
•
2 Cups of Gluten Free Self-Raising Flour
METHOD Soak your fruit in the chocolate milk and brandy for 24 hours.
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After your fruit has soaked, fold in your flour. You will need a 9" cake tin, grease this with vegan butter. Add your mixture and bake in a low oven 100' for up to 4 hours. Low and slow is the name of the game. Perfect moist cake every-time.
