Williamsport Sun-Gazette
PUBLISHER
John Leeser jleeser@sungazette.com 570-326-1551
ADVERTISING DIRECTOR
John Leeser jleeser@sungazette.com 570-326-1551
Lewistown Sentinel
PUBLISHER
Ruth Eddy reddy@lewistownsentinel.com 717-248-6741
ADVERTISING DIRECTOR
Matt Bolich mbolich@lewistownsentinel.com 717-248-6741
Few treats are more popular on a warm day than ice cream. With its rich flavor and cooling nature, ice cream is perfect in a cone, cup, cake, or even as a sidekick to a brownie or piece of pie. Summer may be the season when ice cream is enjoyed the most — and many people have fond memories of chasing down the neighborhood ice cream truck on summer afternoons — but ice cream is a favorite all year long.
The number of ice cream flavors is only limited by the imaginations of ice cream shop owners. New smallbatch offerings come out each week at privately owned shops. However, despite the infinite number of flavor combinations, certain ice cream flavors are more popular than others. According to the International Dairy Foods Association 2022 Ice Cream & Frozen Novelty Trends Survey, these flavors are tops in the eyes of Americans.
1. Chocolate
2. Cookies N’ Cream
3. Vanilla
4. Strawberry
5. Chocolate Chip
6. Cookie Dough
7. Butter Pecan
8. Chocolate Chip Cookie Dough
9. Caramel
10. Salted Caramel
According to a 2022 survey of 1,239 Canadians conducted by Narrative Research, these are the favored flavors among Canadian ice cream afficionados.
1. Chocolate
2. Vanilla
3. Mint chocolate (with no chip)
4. Maple walnut
5. Butterscotch
Jordan McCloskey jmccloskey@lockhaven.com 570-748-6791
ADVERTISING DIRECTOR
Jordan McCloskey jmccloskey@lockhaven.com 570-748-6791
6. Cookie Dough
7. Cookies N’ Cream
8. Strawberry
9. Moose Tracks
10. Neapolitan
Vanilla stands as the global ice cream favorite, but some key flavors also stand out in countries around
dslep@altoonamirror.com
814-946-7411
ADVERTISING
Tracy Brooks tbrooks@altoonamirror.com 814-949-7021
the world. In Japan, Green Tea is a popular flavor, Venezuelans prefer Banana, and in Thailand Coconut reigns supreme.
Ice cream preferences vary across the globe. However, ice cream in all flavors and forms is a beloved dessert few can resist.
Thursday Aug. 7th
Classic Rock Revival
• 4:00PM-6:00PM
Stephanie & the Wild Hearts
Tri-State Outlaw/Alt. Country Band- right where country and rock & roll music meet!
• 6:30-8:30 PM
Mix Tape
Mix Tape is a Central PA Rock band playing covers from the 70s, 80s, 90s & 00s.
• 9:00-11:00 PM
Friday Aug. 8th
Western Range
Western Range is a band of accomplished musicians who perform authentic toe-tapping Texas Swing, Honky Tonk and Vintage Rock music in Central Pennsylvania. The band plays regularly at taverns and brew pubs and has performed at Kettle Creek Music Festival in Cross Fork, Art in the Orchard in Port Matilda and the Bellefonte Summer Sounds program at Talleyrand Park in Bellefonte. Western Range has been an annual performer at the Sentimental Journey Piper Cub Fly-in at Lock Haven, PA. The band also performed at the Central PA Festival of the Arts in State College, the Bellefonte Arts and Craft Fair and at Ridgway’s Chainsaw Carver’s Festival.
• 11:00 - 1:00 PM
Mcnett Country Band
Tim McNett, Carl Schlappi, Opal Schlappi, Dave Preston
• 1:30-3:30 PM
Cass and the Bailout Crew
PA ROOTS ROCKERS
Cass and The Bailout Crew was formed in late 2019 and has been developing a loyal fan base in Pennsylvania and New York.
Our debut album “Room To Breathe” was released in May 2021.
• 4:00 - 6:00 PM
The Heartstrings
Since their formation in 2015, The Heartstrings have been setting stages ablaze with their electrifying blend of country and rock. Known for their rowdy and rambunctious performances, this high-energy band never fails to leave a lasting impression. Hailing from Williamsport, PA, The Heartstrings are all about delivering fun shows with a whole lot of heart.
• 6:30 - 8:30 PM
Katz 22
Katz 22 is a four-piece powerhouse rock & roll dance band with excellent musicianship and superb vocalists. Featuring drummer John Hawl, bassist Rusty Fohner, keyboardist Zach Nyce and guitarist Kathy Rimm, Katz 22 entertains like no other band in PA. The band has one goal in mind when they hit the stage - get people out of their seats and onto the dance floor. Their music is the best rock & roll ever made and the band has achieved their goal, night after night, filling dance floors all over PA and beyond.
• 9:00-11:00 PM
Saturday Aug. 9th
Cody Tyler - Acoustic Duo
Black dirt country music from the Appalachian foothills of Pennsylvania
• 11:00 - 1:00 PM
RIZE
RIZE 70’s and 80’s Stadium Rock
• 1:30 - 3:30 PM
K4Kountry
Playing all your favorites - coun-
try, some southern rock and your requests
• 4:00-6:00 PM
Chris Ruble
Chris Ruble is a Country Music Artist, singer/songwriter
• 6:30 - 8:30 PM
County Line
• 9:00 - 11:00 PM
Ryan Main Stage
Traditional Theatre Seating –
GREASE — June 20 - July 3
Book, Music & Lyrics by Jim Jacobs & Warren Casey
– “A lively and funny musical – as well as the dancingest one in town. It’s a winner!”
A rollicking musical that is both a homage to the idealism of the fifties and a satire of high schoolers’ age-old desire to be provocative and rebellious. At the heart of the story is the romance between Danny and Sandy, who fall for each other during a carefree summer fling. But when the school year begins, Danny is torn between his feelings for good-girl Sandy, and his image with the T-Birds and the Pink Ladies. With a rock ’n’ roll score that became the soundtrack of a generation, Grease celebrates Rydell High’s class of 1959 in all their duck-tailed, bobby-soxed, gum-snapping glory. Rated PG.
ON STAGE — July 11 - July 20
Adapted from the Screenplay by Jonathan Lynn. Written by Sandy Rustin. Additional Material by Hunter Foster & Eric Price. – “A hilarious and suspenseful whodunnit with a twist at every turn!”
The tale begins at a remote mansion as six mysterious guests assemble for an unusual dinner party where murder and blackmail are on the menu. When their host turns up dead, they all become suspects. Led by Wadsworth the Butler, Miss Scarlet, Professor Plum, Mrs. White, Mr. Green, Mrs. Peacock & Colonel Mustard race to find the killer as the body count stacks up. Based on the iconic 1985 Paramount film inspired by the classic Hasbro board game, this hilarious farce-meets-murder mystery will leave you in stitches trying to figure out... WHO did it, WHERE, and with WHAT! Rated PG.
— July 25 - August 3
By Ted Swindley.
– “A marvelous collection of tribute songs resulting in a raucous and enjoyable evening of entertainment!”
The creator of Always…Patsy Cline brings to life a musical celebration of the female stars of country. This charming, foot-stompin’ musical mixes 30 classic country tunes into a hilarious story about three gutsy gals who are determined to better their lives and follow their dreams to Nashville to become the Honky Tonk Angels. The all-hit song list includes I’ll Fly Away, Stand by Your Man, 9 to 5, Coal Miner’s Daughter, Ode to Billy Joe, These Boots Are Made for Walking, I Will Always Love You, and Harper Valley PTA. Come if you wanna have fun! Rated PG.
THE ROCKY HORROR SHOW — October 23 - November 1
Book, Music & Lyrics by Richard O’Brien.
– “A musical that becomes one of the most mutated, time-warped phenomena in show business!”
In this cult classic, sweethearts Brad and Janet, stuck with a flat tire during a storm, discover the eerie mansion of Dr. Frank-N-Furter. As their innocence is lost, Brad and Janet meet a houseful of wild characters, including a rocking biker and a creepy butler. Through elaborate dances and rock songs, Frank-N-Furter unveils his latest creation: a muscular man named “Rocky.” Complete with sass from the audience, cascading toilet paper, and
Poorman Cabaret
Family Style Seating –
By Gordon Greenberg & Steve Rosen.
an array of other audience participation props, this deliberately kitschy rock ’n’ roll sci-fi gothic musical is more fun than ever! Rated Mature.
A COMEDY OF TERRORS — August 8 - August 17
– “Sexy and campy with non-stop hilarity, I didn’t stop laughing for 90 minutes. Don’t miss this!”
A Bram-new comedy you can really sink your teeth into. This laughout-loud reimagining of the gothic classic features clever wordplay and pop culture references, making it perfect for audiences of all blood types. When her sister Mina falls ill with a mysterious disease of the blood, Lucy Westfeldt and her fiancé, Jonathan Harker, enlist the help of famed female vampire hunter Doctor Jean Van Helsing to find the dangerous and sexy Count Dracula. Five actors play over a dozen roles in this hilarious fast-paced comedy that delivers pulse-pounding hilarity and bloodcurdling screams — of laughter! Rated PG-13.
WWW.MILLBROOKPLAYHOUSE.ORG (570) 748-8083
Summer backyard barbecues have become a popular way to celebrate summer weekends, and all eyes tend to be on the grill once a party kicks off.
Food is indeed a big component of summer barbecues. Hosts likely recognize that guests will expect to eat during a backyard barbecue, and the following are some ideal dishes to offer on a weekend barbecue.
• Salads: Some guests will be looking for lighter fare that won’t make them feel too sluggish in the summer sun. Salads can fit the bill for hungry guests who want to satisfy their cravings without feeling bloated. Tri-color pasta salad, antipasto and tossed salad make for great appetizers that pack a nutritional punch as well. Of course, don’t forget staples like macaroni and potato salad, which are often best served alongside grilled fare.
• Smoked foods: Smoking meats has become wildly popular in recent years. A 2024 report from Research and Markets indicated that the global markets for smoker grills is projected to increase from $6.8 billion in 2023 to $9.3 billion in 2030.
Barbecue hosts can consider the growing affinity for smoked foods and offer something up from their own smoker. There’s no shortage of foods that can be smoked, from whole chickens to brisket to desserts, and guests may appreciate a smoky taste of something different.
• Hot dogs and hamburgers: Though experimentation and unique offerings are sure to be appreciated, it’s also important to offer guests some traditional backyard barbecue staples. Perhaps nothing fits that bill better than hot dogs and hamburgers. Hosts and guests really favor these staples when
kicking off a summer celebration.
• Water: It’s easy to overlook when the focus is on food, but water is a necessity at summer weekend barbecues. Water can help people remain hydrated and cool off if temperatures spike, and it also can help adults avoid overindulging in alco-
hol. Offering water can help guests remain hydrated and encourage responsible alcohol consumption.
Summer weekends are a fun, festive time, and backyard barbecue hosts can add to the fun by serving foods tailor-made for such celebrations.
It’s not uncommon for individuals to think that the ultimate vacation adventure requires venturing far and wide. But there are plenty of exciting ways to get your thrills even if you don’t stray too far from home. Here is how to plan a summer adventure right in your own neighborhood.
• Visit an amusement or theme park. Spending a day or two at a theme park or amusement park can expose travelers to different rides, sights, attractions, food, and people. Six Flags Entertainment Corporation operates 27 parks across the United States, Mexico and Canada. Water parks, summer carnivals and local theme parks also can make for fun excursions.
• Scale great heights. Figure out what is the highest peak where you live and then hike to the top of that lookout. Many of the tallest peaks in North America are along the border between the state of Alaska and Canada, but there are plenty of lofty elevations elsewhere on the continent.
• Try a new food. Experience a new culture by visiting a restaurant that serves food from a country that you’ve never visited. You can score even more brownie points if you opt for an ingredient that is new to you as well.
• Go rafting or tubing. The power of moving water is very impressive. Rafting and tubing enables people to get swept away by rapids and see the landscape as it goes rushing by. Choose a pace that suits you and build up rapid size and speed as you gain more experience.
• Try a new water sport. Stand-up paddleboarding or kayaking can be entertaining ways to enjoy the water. These are not only great adventurous activities, they’re also solid workouts for many parts of the body.
• Go fishing. Fishing may seem like a slowpaced sport, but your adrenaline soon will be pumping when a fish bites and you’re reeling in a monster catch. Some of the best times to fish are at dawn and dusk when fish are more likely to hit.
• Swim in the ocean. Head to the coast and dive through the waves. The summer months are the perfect times to take a dip as the ocean water becomes a more comfortable swimming temperature. Always swim in locations where lifeguards are present, and be sure to check red flag warnings for rip currents or rough surf. Keep an eye out for marine life as well.
• Catch a baseball game. Purchase tickets to
a game at a stadium near you and cheer on the team with thousands of other fans. In addition to watching Major League Baseball, there are many minor league teams with impressive stadiums. Tickets for minor league games may be
easier to come by and softer on the wallet. Summer adventures do not have to require traveling far. There are plenty of exciting ideas close to home.
(Family Features) A traditional drink that’s easy to make when entertaining, it can be easy to put your own personal twists on the Bloody Mary.
In this iteration, ditch the celery stick and complement your spicy beverage with cheese-filled perogies and bacon.
Bloody Mary
1 teaspoon red pepper sauce
1 bottle (64 ounces) tomato juice
2 cups vodka
2 tablespoons Worcestershire sauce
2 tablespoons lime juice ice wooden skewers
6 cheese-filled perogies, baked according to package directions
6 slices bacon, cooked until crispy
In large pitcher, combine red pepper sauce, tomato juice, vodka, Worcestershire sauce and lime juice; stir well.
In glasses, pour over ice.
Using wooden skewer, garnish each Bloody Mary with a cheese-filled perogy and bacon slice.
Maple syrup is a sugary staple of breakfast foods and desserts made primarily from the sap of the sugar maple species of maple trees. Syrup production involves a process of tapping the trees, collecting the sap, evaporating the water, and filtering the syrup to the final product. Maple syrup production is dependent on nature and the weather during the sugaring season, which is why maple syrups vary in color and taste. Maple syrup made early in the season is generally light in color and more delicate in flavor. Maple syrup made towards the end of the season
is dark and rich. These disparities are why syrups are categorized into “grades.”
Before 2014, pure maple syrup was graded using three letters: A (light), B (dark) and C (very dark). Perhaps stemming from the grading system used in schools, people mistakenly thought A syrup was of better quality than C syrup. However, the only differences in maple syrup grades came down to color and taste — the quality and purity was identical across the grades. Therefore, Vermont, the state that produces the most maple syrup in the United States, adopted less confusing guidelines for maple syrup grading. All syrups would be lettered “A,” but more descriptive coloring names and flavors would be added. This system eventually was adopted by the USDA in 2015 and across Canada, and is as follows:
• Grade A Golden Color/Delicate Taste Maple Syrup
• Grade A Amber Color/Rich Taste Maple Syrup
• Grade A Dark Color/Robust Taste Maple Syrup
• Grade A Very Dark Color/Strong Taste Maple Syrup
The lighter the color and flavor the more ideal for pancakes, waffles and ice cream toppings. Grade A Dark Color lends itself to meat glazes, cookies and brewing. The darkest grade is usually reserved for commercial manufacturing purposes, such as in baked goods and sauces.
A trip to the supermarket has become particularly expensive in recent months, especially for breakfast lovers and bakers. The rising cost of eggs garnered considerable attention as prices hit an alltime high in January 2025. By that time, prices reached $4.95 for one dozen large Grade A eggs, according to data from the U.S. Bureau of Labor Statistics. However, some shoppers have encountered prices as high as $8 or $9 per dozen, depending on location and demand. Some estimate that egg prices may even increase throughout 2025. A strain of highly pathogenic avian flu known as H5N1, which is decimated the country’s poultry flocks, is largely to blame for the sticker shock. These prices are ruffling the feathers of consumers who have spent years confronting rising food costs on many other items. High prices on eggs are also being coupled with egg limits and shortages. One of the ways to manage may be to temporarily reduce reliance on eggs by utilizing some alternatives. While there are no perfect substitutes, these ideas from the Culinary Institute of America and Healthline may help.
Mixing flaxseed meal with water can produce a flax gel that can add structure and bind ingredients in baked goods and sweets. Flax also contains fat, so this gel can add moisture and fat much like eggs. For each large egg, mix 1 tablespoon of flax meal with 3 tablespoons of water and let sit until it has thickened.
Applesauce can replace an egg in most recipes. Use 1⁄4 cup of unsweetened applesauce per egg. If you don’t have unsweetened applesauce, reduce the amount of sugar
or sweetener in the recipe.
Applesauce isn’t the only fruit that can replace eggs in baked items. Mashed bananas will work (1⁄2 of a large banana per egg), but the finished product may have a mild banana flavor. Avocado or pumpkin puree also can suffice and won’t affect the taste as much as banana. Keep in mind that baked goods made with pureed fruits may not brown as deeply as if they had eggs in them, but they will be dense and moist.
Egg whites can be whipped to make meringues or add a light and airy texture to various foods. Aquafaba can replicate this in recipes without a need for eggs. Aquafaba is the cloudy liquid that canned chickpeas (garbanzo beans) sit in. Drain and separate the chickpeas and use 1⁄4 cup of aquafaba for one egg and 2 tablespoons for an egg white. If the aquafaba seems too runny, simmer it to thicken.
When seasoned with bold flavors and stirred well, firm tofu can mimic scrambled eggs. Silken tofu can be blended into a puree that is like the creaminess of eggs in sauces like hollandaise.
Eggs often are used as a binder in ground meat dishes like meatloaf or meatballs. Eggs also help hold breadcrumb coatings on chicken or veal cutlets. Mashed sweet or regular potatoes can be used in place to help coatings cling or to hold together meat mixtures.
Individuals may have to adjust ingredients to compensate for the high cost of eggs.
(Culinary.net) During summer months, it’s common for many people to want to spend as much time outside enjoying the weather as possible. From the minute they wake up to when the sun goes down (and beyond), nearly everyone wants to take advantage of the warm summer heat. Especially kids, who often want to enjoy their break from school for the year.
From beach towels and sunglasses to swimsuits and flip flops, almost everything you need to enjoy some fun in the sun is likely already on-hand. However, summer can be so much sweeter with a fresh and fruity drink in your hand. Made with fresh ingredients, this drink is a perfect addition to any poolside party.
Next time you are looking to relax outdoors all day, try this Tart Lime Smoothie, which is filled with fresh fruit and cool enough to wash away that summer warmth. This chilled, tart
drink will have everyone in the family ready to go for round two down the water slide.
To make this smoothie, in a blender, blend two kiwis, two ripe bananas, some fresh mint, lime juice, orange juice and 2 cups of crushed ice until all
the ingredients are incorporated.
Light, fresh and a little bit frothy, this smoothie has a unique texture that may leave you wishing for a second cup the moment you take your first sip. Find more fun summer recipes at Culinary.net.
If you made this recipe at home, use #MyCulinaryConnection on your favorite social network to share your work.
Tart Lime Smoothie
Yield: 1 1/2 cups
2 kiwis, peeled and halved
2 ripe bananas
3 tablespoons fresh mint, chopped
2 limes, juice only
1 cup orange juice
2 cups ice, crushed
In blender, blend kiwis, bananas, mint, lime juice, orange juice and ice until smooth.
Pour into glasses to serve.
(Family Features) Break out your best glassware and take your celebration to the next level with a trending tequila style that’s sure to wow guests with its bright, smooth and elevated expressions. Whether you’re honoring a special occasion, celebrating a holiday or simply looking to entertain, Cristalino, Mexico’s No. 1 style of tequila, can elevate all of your cocktail serves.
What is a Cristalino?
Unlike the tequilas you may be familiar with like a blanco or a reposado, a Cristalino offers something completely different. A relatively new addition to the agave spirits world, a Cristalino begins as a Reposado, Anejo or Extra Anejo (or a blend of all three) and is filtered to remove the color but not the flavor. The result is a tequila, or mezcal, that balances the complexity and character of an aged tequila or mezcal with the crisp vibrant notes of a young spirit for the best of both worlds.
Why was Cristalino created?
In the early 2000s, Juan Domingo Beckmann, an 11th-generation tequila maker, was inspired to create a new liquid that satisfied the growing trend of Mexico’s cocktail culture and a new generation of drinkers gravitating toward white spirits. Taking inspiration from innovative filtration techniques used in other spirits categories, he created an entirely new category: Cristalino Tequila and the world’s first Cristalino tequila, Maestro Dobel Diamante.
How do you choose a Cristalino tequila?
If you’re looking for the best Cristalinos, try those from the Cristalino Coleccion de Mexico, a curated portfolio of smooth yet complex offerings. Each is crafted for a superior sipping and cocktail-making experience, offering versatility and flavors for every taste. Try Maestro Dobel, the first Cristalino in history, or 1800 Cristalino, an anejo finished in port wine casks. The collection also includes Gran Centenario, Cuervo, Reserva de la Familia, Creyente and Gran Coramino, Kevin Hart’s tequila. It’s a reposado finished in California Cabernet wine casks. All have been meticulously filtered for flawless clarity, brightness and unparalleled smoothness.
How do you serve Cristalino?
Elevate your hosting by serving neat, on the rocks or in a twist on a classic cocktail. Try a classic Cristalino Highball, a refreshment that’s easy to make and even easier to drink with hints of hazelnut and toffee. For something on the sweeter side, this Cristalino Espresso Martini is luxuriously smooth. Or for a sip that boasts flawless clarity, sweet notes of cooked agave and a complex, ultra-smooth finish, show off your mixology skills with a Cristalino Negroni.
To learn more about Cristalino and to find the best expression to serve your guests, visit barcart.com/ collections/cristalino.
We
Upcoming Live Music Saturdays 6PM - 9PM
June: 28th - Remember When July:
12th - Sammy Roselle 19th - Velveeta 26th - Chris Woodward & Shindig Band
August: 2nd - Free Range 9th - Honeypump 16th - Common Ground 23rd - Adult Swim
30th - Katz 22 September: 6th - RC3
Individuals can give back to their communities in various ways. Some may sign up to work with a local fire company, while others may help to organize community-wide events that inspire people to get out, meet their neighbors and take pride in their towns and cities. Indeed, the opportunities to make a difference in one’s community abound, especially for those willing to consider unique ways to volunteer.
• Share your expertise. Established professionals with ample experience in a given arena can be particularly helpful with community initiatives. For example, experienced project managers can volunteer with local government offices and help to plan town-wide celebrations that bring locals and local retailers together. Experienced accounting professionals may volunteer with local senior centers to offer complementary or low-cost tax services to aging community members living on fixed incomes.
• Help to raise funds. Fundraising may not be the first activity individuals associate with volunteering, but charitable organizations must be able to continuously raise financial support to meet their missions. Individuals can help to organize fundraising events like black-tie dinners with silent auctions that are both fun and fruitful for local charitable organizations.
• Get behind the wheel. Various organiza-
tions, including local houses of worship and senior centers, help aging men and women get around town. Volunteer drivers make such efforts possible, so individuals who want to give back can offer to drive aging and/or immobile community members to religious services, weekly events like bingo night, or even offer to drive incapacitated neighbors to and from their doctor’s appointments.
• Start a program for local youth. Adults with a passion for a particular hobby can share that love with local youths by volunteering to start a program or club that teaches young people the basics of a particular activity. For example, adults with a love of sailing can work with local township officials and develop a sailing instruction program for community youths. If reading is a passion, start a book club for teenagers that encourages them to discover their own favorite literary genre.
Volunteering presents a wonderful way to give back to one’s community. There’s no shortage of ways to offer your time and services in an effort to make your community an even better place to call home.
(Family Features) Each season throughout the year seems to have its own “flavor,” and summer is no exception. Hamburgers and hot dogs off the grill, refreshing watermelon at snack time and cool, delicious ice cream on warm evenings.
While many people think of sweetpotatoes during the holidays, you can make this sweet vegetable a key ingredient all year-round - including summertime. As one of the most versatile veggies you can find, they’re easy to add to a variety of recipes while enhancing flavor and boosting nutrition content.
Sweetpotatoes can be your summer staple in both simple and elevated recipes alike, as well as in both sweet and savory dishes. They can be cooked or prepared in several ways: on the stove, baked, micro-
1 cup cooked, mashed North Carolina Sweetpotatoes
1 cup pineapple juice
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup coconut milk
2-3 tablespoons simple syrup or honey (adjust to taste)
1 teaspoon vanilla extract
2 cups crushed ice
2 ounces spiced rum, coconut rum or bourbon (optional) pineapple slices or orange wedges, for garnish (optional)
waved, grilled or slow cooked.
Or, for an easy way to cool down in the heat, try them in a creamy drink like this Sweetpotato Summer Slushie. It may surprise you, but sweetpotatoes are ideal for sipping - smoothies and cocktails are both crowd-pleasers, especial-
ly during sweltering summer days. This refreshing treat can be made with or without the boozy kick; just break out the blender and kick back in the sunshine.
To discover more ways to cook and enjoy sweetpotatoes all summer long, visit ncsweetpotatoes.com.
Party planning is a challenging but enjoyable undertaking. Certain event components can leave more lasting impressions than others. Food and beverages are arguably the most memorable elements of a party, and that can be true if the offerings are remembered for the right reasons or the wrong ones. Party hosts should spend ample time figuring out what guests will be eating and drinking come party time. Hiring a professional caterer can help ensure the food is remembered fondly.
When everyone is having a good time at a party, a host may be too busy ensuring guests’ needs are met to join in the fun. That can mean long hours in the kitchen preparing and serving food. By hiring a professional caterer for a party, hosts can focus on fun instead of food. The time savings as well as stress relief make hiring a caterer well worth the investment.
For those still on the fence about hiring a caterer, these reasons
In blender, blend sweetpotatoes, pineapple juice, orange juice, lemon juice, coconut milk, simple syrup or honey, vanilla extract and ice until smooth and slushy.
Pour into glasses and serve.
For alcoholic version: Add spiced rum, coconut rum or bourbon after blending. Pulse in blender or stir after blending for layered effect.
Garnish with pineapple slices or orange wedges, if desired.
might tip the scales in favor of working with these skilled professionals.
• Time savings: Caterers handle everything from food to drink service, allowing hosts to participate in the festivities.
• Ample food: Caterers understand how to calculate the ratio of food and beverage per guest to ensure that there will be enough for everyone. This means the party host doesn’t have to worry about buying, preparing and serving food that may not measure up.
• Safety: Established caterers adhere to strict hygiene standards when preparing and serving food. They also will know how to navigate food allergies to avoid cross-contamination.
• Professional display: Caterers are not only professionals about the foods they serve, but in the way they display it. Guests will appreciate the extra effort that chafing dishes or decorative plating can offer. Such components elevate an event and reassure guests they are being
well-treated.
• High-quality ingredients: Caterers often have access to top-notch ingredients that are sourced from specialty suppliers and gourmet importers. This can help them craft delicious, unique dishes that can taste better than more traditional offerings.
• Comprehensive services: Certain catering companies provide a full-service experience that includes arranging tables to setting up food to removing the mess at the end of an
event so party hosts do not have to lift a finger. Others may have waitstaff to serve and clear away dishes and glasses, and even bartenders to pour drinks.
• Cost-effectiveness: A caterer can be an affordable option when one considers the time, effort and resources expended on doing the work on one’s own. Caterers also get bulk food discounts and will already have the expensive cooking and serving gear needed.
Hiring a caterer is a luxury that many people should consider to make a party more enjoyable, efficient and delicious.
There’s no shortage of ways to impart flavor to foods when cooking at home. Smoking food is one method that has grown increasingly popular in recent years.
Smoking imparts unique flavor to a wide variety of foods. Like other approaches to cooking, smoking involves a learning curve that may include some trial and error. Grilling enthusiasts who want to try their hand at smoking food can keep these tips in mind.
• Remember the mantra “low and slow.” Low and slow is the preferred method among cooks experienced in smoking. The method involves cooking foods at low temperatures for long periods of time. When smoking, unlike with traditional grilling, cooks want to ensure the food is not directly over a flame. Smoking stones can be used to absorb and deflect heat, and similar products can accomplish the same. That absorption and deflection allows foods to cook slowly, which in turns helps impart the smoky flavor people love.
• Consider adding water to create moisture. A water pan inside the smoker can ensure foods remain moist while smoking. Long cooking times can dry foods out, but the water in a water pan can make the environment inside the grill more humid.
• Add flavor with wood. Seasoned wood chunks and wood chips can add flavor to foods, and such products are readily available at many grocery stores and home improvement retailers. Choice of chunk or chips depends on which type of smoker individuals have. The grilling experts at Weber advise using chips when light smoking for less than an hour. If smoking for an hour or more, Weber advises using chunks.
• Consider accessorizing an existing grill. Smokers or grills that can accommodate smoking can be expensive, and cooks who already have reliable charcoal or gas grills may not be able to justify such an investment. In such instances, smoker boxes, which sit right on an existing grill grate and make it easy to transform grills into makeshift smokers, can do the trick. In addition, smoker attachments that can be attached to gas and charcoal grills can enable a less expensive introduction to smoking foods.
• Monitor temperatures. Temperature is im-
portant when smoking foods. If temperatures rise too quickly, foods can quickly become dry and overcooked. If temperatures do not rise, foods can sit on the grill for hours on end. Each recipe is unique and will suggest an ideal temperature range when cooking foods slow. That may require staying home and monitoring the grill temperature, periodically adjusting vents to maintain a steady temperature. Many smok-
ers now enable users to monitor temperatures via a smartphone app, and those can be useful for cooks who cannot stick around the house for the duration of the smoking.
Smoking is a popular way to cook foods over an open flame. Smoking may involve some initial trial and error, but the results are well worth navigating one’s way through the learning curve.
This recipe for “Wee Chicken & Waffles with Jezebel-Maple Syrup” from Denise Gee’s “Southern Appetizers: 60 Delectables for Gracious Get-Togethers” (Chronicle Books) utilizes commercially available miniature waffles and popcorn chicken bites to create a chicken and waffles dish with a kick. Serve alongside mini muffins, deviled eggs, cheese and crackers, and other brunch dishes that are simple to prepare.
Wee Chicken & Waffles with Jezebel-Maple Syrup
Serves 10 to 12, Three or Four Waffles Each
Jezebel-Maple Syrup
2 cups maple syrup
1⁄4 cup pineapple preserves
1⁄4 cup apple jelly
11⁄2 tablespoons prepared horseradish
3⁄4 teaspoon ground black pepper
1⁄2 teaspoon salt
40 mini waffles from a 10.9-ounce package, lightly toasted
40 pieces cooked fried popcorn chicken
Finely chopped fresh Italian flat-leaf parsley or green onion for garnish (optional)
Hot sauce for serving
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To make the syrup: In a large microwave-safe glass measuring cup with pour spout (one holding at least 3 cups) or a bowl, add the maple syrup, pineapple preserves, apple jelly, horseradish, pepper, and salt; whisk to combine.
Microwave the mixture on high for 35 seconds. (You also can heat it in a small saucepan on low until the mixture is warm.) Stir and taste, adjusting the flavor if desired. Set the syrup aside.
Place the toasted waffles on a large serving platter. Top each waffle with a piece of chicken. Drizzle the chicken-waffle bites with about 1 teaspoon of the syrup. Garnish with the parsley, if desired, and serve with the remaining syrup and hot sauce.
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(Family Features) Celebrate spring with this de licious coconut concoction. For more recipes, visit culinary.net
Coconut Cream Pie Milkshake
3 scoops vanilla ice cream
1/2 cup milk
1/3 cup cream of coconut
2 tablespoons sweetened flaked coconut
1 whole graham cracker whipped cream, for garnish graham cracker crumbs, for garnish
In blender mix ice cream, cream of coconut, flaked coconut and graham cracker on high until smooth. Pour into glass. Top with whipped cream and graham cracker crumbs.
Recipe adapted from MilkMeansMore.org.
(Culinary.net) To kids, birthday parties are a big deal and only happen once a year. From the decorations to their friends and all the sweet, delicious treats to devour, it can be an overwhelming amount of excitement and awe.
They receive gifts, get to have fun with their friends and family, and get to snack on treats they typically don’t have on a regular basis. This is part of what makes birthdays so fun.
It can be a lot of pressure for parents, though. You want everything to be perfect and fall in line with expectations, especially when it comes to the food and treats served to everyone that day.
At the next party you’re hosting, try this delightful Fruity Sprinkles Smoothie that fits the
theme for nearly any colorful birthday bash.
It’s made with frozen blueberries, frozen strawberries and frozen mango for a healthi er alternative to sugar-filled birthday Topped with fluffy, fun whipped cream and mini sprinkles, it still provides a sweet, festive treat. Plus, this smoothie can be made in a matter of minutes using only one kitchen appliance for easy clean up.
To make it, blend frozen blueberries, frozen strawberries, frozen mango, milk and yogurt until well combined.
Pour the mixture into four smoothie glasses and garnish each with whipped cream and sprinkles to add some extra color.
It’s that easy to make and even better to enjoy while
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watching your kid make wonderful memories with friends and family.
Find more fun celebration recipes at Culinary.net.
If you made this recipe at home, use #MyCulinaryConnection on your favorite social network to share your work.
Fruity Sprinkles Smoothie Servings: 4
1 cup frozen blueberries
2 cups frozen strawberries
1 cup frozen mango
1 1/2 cups milk
1 carton (6 ounces) vanilla yogurt whipped cream sprinkles
In blender, blend blueberries, strawberries, mango, milk and yogurt until combined.
Pour smoothie into four glasses. Garnish with whipped cream and sprinkles.
Spending time with loved ones increases the chances for fun days and nights. That is why nights out with friends are so popular. Such nights give people opportunities to reconnect and potentially expose them to new and entertaining experiences.
Sarah F. O’Brien, LCSW, LCSW-C, CCATP, CTMH, says it’s healthy to get together with friends, as pursuing activities and participating in things together can build closeness and safety in relationships.
Friends can hit the town without a firm plan in place, but doing a little legwork before going out can help make experiences even more special and successful. The following are some tips to keep in mind when planning gatherings with friends.
Identify a way to stay connected with the group before you get down to the nitty gritty of figuring out fun
activities. Thanks to digital tools, it’s now easier than ever for a group of people to stay connected and apprised of scheduling. Use a calendar app that enables you to invite others to see and share appointments. This can make it easier for everyone to get on the same page for nights out.
What better way to socialize and have fun than engaging in an activity that also benefits a particular cause? There are so many different charities or philanthropic activities to try.
Whether it’s axe throwing, rock wall climbing or an escape room, plan an activity that everyone can get behind. A new and novel experience can make for an even more enjoyable night. There’s bound to be a few who are reluctant, but reassure those individuals that there’s no judgement and it’s all about fun.
Group activities like yoga, cooking and fitness classes can be engaging and even more fun when friends are involved. If there’s a class you’re taking that you love, share it with the group and recruit new fans.
Getting together doesn’t have to be complicated. Pick activities that will not be especially expensive or require a lot of planning. What about serving as novice restaurant reviewers? Each month pick a new restaurant nearby and make a reservation to test out the fare and the ambiance.
Move over Napa Valley. Now people can tour vineyards and grab a glass of a favorite vintage closer to home. Stop in for a tasting with friends. If beer or spirits are more your thing, craft brewers and specialized distilleries also have cropped up in record numbers. Spending time with friends is an important component of a healthy lifestyle. There are many entertaining options to choose from when planning a night out.
