From the Editor
the ties THAT BIND
The late Supreme Court Justice Ruth Bader Ginsburg famously said, “Women belong in all places where decisions are being made.” Fortunately, women are gaining ground in the boardroom. Some savvy entrepreneurs are “ multiplying-by-two” and creating mother-daughter duos that fuel business growth and pave the way forward to the future. Over the years, there have been numerous mother-daughter power duos in LDEI. Dames naturally teach and mentor their daughters, but the daughters are also teaching their mothers a thing or two. Dame Alice Randall (Nashville) shares, “My daughter inspires me to be fearless, to take steps out of my comfort zone and grow lettuce in the kitchen, or add 18th century grilled lobster to the family Thanksgiving meal. I’ve learned from Caroline the power of a notebook that includes, shopping lists divided by aisle, detailed notes on cooking related to the dish you are preparing, recipe variations, and detailed calendars. Caroline plans a meal like generals prepare for battle or head coaches for an important game!” (Read more on page 6.). And there is much more in this issue including stories about Erin Byers Murray, a volunteer extraordinaire; how The Wine Group helps empower women; a report on the 2025 Woman of Purpose Awards in collaboration with YETI; and remembrances of Grande Dame Nathalie Dupree. Heartfelt thanks to so many: Stephanie Jaeger, Beth D’Addono, Dottie Koteski, Nichole Bendele, Kate Howell, Sheila Crye, designer Joni Keith, and Kathy Gold for suggesting the mother-daughter feature. —Susan Fuller Slack (Charleston)
Cover L-R: Mother-Daughter Duo Deborah Stone and Alexandria Stone Flowers (Birmingham). Above L-R: Mother-Daughter Duo Micheline Mendelsohn and Catherine Mendelsohn (Washington, D.C.). Charleston Dames celebrate 20th Anniversary (page 35); participating in FAB. Below: Located near Cork City, Ireland, Ballymaloe Cookery School was established by London Dame Darina Allen. Photo: Susan Slack.
4 WOMEN IN FOOD & STORYTELLING
11 LDEI GLOBETROTTERS
34 FINDING EDNA LEWIS
6 MOTHER-DAUGHTER DUOS
12
2025 WOMAN OF PURPOSE AWARDS
36 REMEMBRANCES OF NATHALIE DUPREE
© Les Dames d’ Escoffier, 2025.
EMPOWERING WOMEN EMPOWERS US ALL
‛ Scholarships for Impactful Change’ Applications Open Early April
At The Wine Group (TWG), we’re committed to not only driving product innovation for the health of the industry, but to supporting an inclusive industry that benefits from a wealth of perspectives and experiences—today and well into the future. This is why we value our partnership with LDEI. We share a passion for ensuring that our industry truly reflects the consumers it serves.
At The Wine Group (TWG), we’re committed to not only driving product innovation for the health of the industry, but to supporting an inclusive industry that benefits from a wealth of perspectives and experiences—today and well into the future. This is why we value our partnership with LDEI. We share a passion for ensuring that our industry truly reflects the consumers it serves.
Scholarships for Impactful Change
Scholarships for Impactful Change
One of the tangible ways we’re demonstrating this passion is through the ‘Scholarships for Impactful Change’ program.
One of the tangible ways we’re demonstrating this passion is through the ‘Scholarships for Impactful Change’ program.
Launched in 2023, this scholarship program supports women in the pursuit of their educational goals within the food, beverage, and hospitality industries. Every year, four deserving recipients each receive $5,000 scholarships to put toward their education. It’s been an absolute honor over the past two years to award $40,000 in scholarships to eight impressive women.
Launched in 2023, this scholarship program supports women in the pursuit of their educational goals within the food, beverage, and hospitality industries. Every year, four deserving recipients each receive $5,000 scholarships to put toward their education. It’s been an absolute honor over the past two years to award $40,000 in scholarships to eight impressive women.
Who Will Be Our 2025 Scholarship Recipients?
Who Will Be Our 2025 Scholarship Recipients?
The application process for the 2025 Scholarships for Impactful Change will open in early April, and we can’t wait to support more deserving women in their educational pursuits! Be sure to check the LDEI website for more details and help us spread the word! We’re thrilled to collaborate with LDEI and look forward to seeing the impact this scholarship program will have for many years to come.
The application process for the 2025 Scholarships for Impactful Change will open in early April, and we can’t wait to support more deserving women in their educational pursuits! Be sure to check the LDEI website for more details and help us spread the word! We’re thrilled to collaborate with LDEI and look forward to seeing the impact this scholarship program will have for many years to come.
Cheers to a healthy future for women, our industries, and making goals possible!
Cheers to a healthy future for women, our industries, and making goals possible!
World-class winemakers are behind some of TWG’s most beloved brands worldwide.
Collaborating with other Dames brings results why say yes?
By Beth D’Addono (New Orleans)
Engaging members into action is the penultimate challenge for LDEI Chapters. It seems like it’s always the same women who volunteer to make things happen. The way Erin Byers Murray sees it, maybe we don’t always ask ourselves the right questions. Erin always leaned into Dames’ service. After joining the Nashville Chapter in 2016, she said yes when asked to join committees. She served on the board, including as chapter president. She spent three years working on the International Board as a Chapter Board Liaison (CBL) and Second Vice President. Her most recent project is co-chairing, along with Emily Haws and Kathy Gold, the inaugural M.F.K Fisher Symposium—Women in Food & Storytelling, taking place April 4 and 5 in Nashville.
“When we were brainstorming this event, my hand just shot up,” she recalled. “I was excited by the idea of a food writing symposium. I think the key is finding the thing that makes your hand shoot up. That you feel passionate about. That will help you grow and learn new skills.”
Erin feels that no matter what the project is, collaboration brings rewards. “The chance to work with these women and learn from them. And feel the satisfaction of moving a worthwhile project along. It’s so gratifying.” And an opportunity, funded by generous Dames and chapters, to award 12 scholarships to attend the event. Erin is just thrilled.
She admits that taking a leadership position isn’t always easy. She has a full-time job and a family. “I’m doing this during hours I don’t have. But we’re in the home stretch. We all have each other’s back. We have an army of volunteers to help, and I’ve gotten better at delegating.”
We collaborate; we get things done. So, the question is, what is our passion? What makes our hand shoot up? That’s the key to finding personal enrichment as a Dame.
Celebrating Ruth Reichl's book launch, L-R: Elizabeth Donovan, Ruth Reichl, and Barbara Glunz-Donovan.
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lizabeth Donovan and B arbara Glunz-Donovan
“Women rise by lifting others.”
Elizabeth Donovan joined LDEI Chicago in 2014 and served as chapter president in 2018-19. Her mother Barbara Glunz-Donovan was a founder of the chapter; Elizabeth proudly introduced her as a Dame of Distinction in 2021. As a marketing executive with a 30-year career in advertising, Elizabeth often worked on food and beverage accounts. She helped found Slow Food Chicago with fellow Dame Portia Belloc Lowndes
She says, “I’m the fourth generation of a 136-year-old family wine, beer, and spirits business started in 1888 by my maternal great grandfather, Louis Glunz I. My mother, with my brother, owns and operates The House of Glunz, a historic retail shop, and the adjoining Glunz Tavern. My mother is truly inspiring within this industry and shares her incredible wine knowledge with customers seven days a week and hosts wine dinners/tastings at Glunz Tavern. Her work ethic, passion for wine and hospitality, and ability to build meaningful relationships have profoundly influenced my career. Her unwavering commitment to preserving our family legacy while adapting to industry changes has taught me the value of tenacity, leadership, and the relentless pursuit of excellence.”
Elizabeth continues, “I love that we help bring generations of LDE members together on committees and at events. That is LDE at its most powerful— learning from each other, honoring the pioneers who led before us, and supporting those who are expanding and shaping the industry in new ways every day. I’ve learned the importance of mentorship and continuity. How wisdom and experience can be passed down while embracing fresh perspectives. Mother-daughter duos should attend events together and support each other. This demonstrates the power of multigenerational membership. Be open to learning from each other; experience and tradition are just as valuable as fresh ideas and innovation.”
Barbara adds, “I’m proud that my daughter took up the banner of spreading the word that well-grown/wellmade wines and healthy foods are important to a proper lifestyle. This all has been an important part of what we call “Good Living.”
Candace Barocci Warner and N ancy Barocci
“A mother’s history becomes a daughter’s beginning; it is in this circle that we find our purpose.”
Nancy Barocci was my mother; she passed away January 18. We respected each other and had a great partnership in Convito Café & Market, which she opened in 1980. Joining Convito in my mid-twenties, I honed my business and management skills, and my mom drove the creativity, design, and ideas. We discovered we had skills that really complemented one another! We often discussed our visions of Convito in the future and collaborated on our strategies, which was important to us. She taught me the importance of trying new dishes and about quality control. She left me with a huge resource of recipes. My management skills of our staff as well as my ability to keep tabs on all aspects of the business, which can “sometimes be the boring part” as she would say, will allow me to keep succeeding, I believe.
When we came back from England in 1979, my mother wanted to educate the North Shore and, later on, Chicago, about Italian food and culture. People didn’t really know what pesto or a sun-dried tomato was then; Chianti was just a wine in a basket. She was a leader from the start, and even in college was president of her dorm and sorority. She always wanted to be busy and take charge, so her success is no surprise.
Changing and adapting with the times, while sticking to the original missions and goals, is the reason we’ve lasted all these years. We’re celebrating our 45th year in business. Being grateful for the flexibility and care that goes into mother-daughter relationships at work is key. Cherish your time together, but make time for each of you separately. Candace Barocci Warner (Chicago)
A member since 1982, Nancy served two terms as Chicago Chapter president and was honored as a Dame of Distinction. She was the International President in 1995. Candace joined in 2002 and was a 2012-2014 chapter board member.
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icheline and Catherine Mendelsohn
“Working alongside my daughter for the past 18 years has been the highlight of my life.” Catherine Mendelsohn.
Micheline Mendelsohn and her mother Catherine Mendelsohn have been members of the Washington, D.C. Regional Chapter since 2018. They run the Sunnyside Restaurant Group, a family business based in D.C. with several restaurant concepts under its umbrella: We, The Pizza; Good Stuff Eatery; and Santa Rosa Taqueria. There are 10 national locations with several in Egypt, Saudi Arabia, and South Korea.
Micheline, Deputy CEO, is in charge of marketing and PR. Her mother Catherine, a trained chef and COO, is responsible for the food. Her brother works with marketing and franchising; her father is the financial wizard.
Catherine shares, “I came up in an industry of very few women…the only way to succeed in a man’s world was never to think about it— only see yourself as a business person. My daughter brought me into Les Dames; I feel honored to be part of such an amazing community of accomplished, supportive women who are a force for good in our communities.” She says Micheline is a powerhouse bringing a wealth of outside-the-box thinking into their company and is skilled at building relationships…at home and abroad. “Her calm way of always pulling rabbits out of hats in any time of crisis is truly an inspiration!”
Micheline says striving for perfectionism is one of her mother’s strengths, “Therefore we all try to achieve the highest level of quality in our food, the warmest atmosphere in our restaurants, and the best guest experience…this has made the concept infinitely better. We have managed our strengths together to build a very strong, robust company.” She concludes, “At the end of the day, the most important relationship is…the actual mother and daughter bond…gathering together as a family to create our own beautiful memories.” Catherine affirms, “It takes a deep love, understanding, and respect for each other; if you have that, it’s a way of life that brings so much happiness to you everyday.”
arah C. Ward
“Never forget… your mother wants what is best for you.”
and her mother Patricia (“Pat”) are Philadelphia Dames. Sarah is a Wine & Spirits Supervisor for Total Wine & More in New Jersey. Pat has enjoyed a long, storied career as a food stylist, cookbook author, and recipe developer. She taught cookery and nutrition two years in the Peace Corps in West Cameroon, Africa. Pat says, “Sarah has assisted me with food prep at the Photography Studio and for classes on food styling and recipe development. We’re a great team and compliment each other because her visions are so imaginative, and I’m great at meeting deadlines.”
She adds, “We have yet to collaborate on a LDEI project, but we could plan a Wine Tasting Class for the Dames at Total Wine with Sarah as the coordinator… I’m one of the few people with my own personal sommelier. Sarah has an innate ability to know what the current trends are, and her enthusiasm to get a project just right is infectious. A piece of advice to working with your daughter is simple: Listen. Discuss. Finalize. Enjoy.”
Sarah reminisces about working with her mother. “Instead of going to summer camp, I went with her to the studio and cleaned dishes. As I grew older, I was allowed to cook and prepare more of the food. She took me to Campbell’s test kitchen for a behind-thescenes look. It was a great place to see strong women in the workplace. The creativity in the kitchen was inspirational; my love for this world grew.”
“My mother puts her heart into everything,” she continues. “Her energy and creativity are boundless, and her fortitude is to never give up. It motivates me at every moment, because she is who I want to be when I am older. I’ve learned from her that there is always someone with the knowledge to teach you something new. Never stop learning.
When you work with someone who is literally YOU from another generation, you’ll bump heads! These same stresses will make you a better, stronger team at the core. Embrace life with your mother. Spend as much time as you can together, you will always look back fondly (even at the fights). I’ll always smile when I think of my mom.”
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mily Snyder and Dolores Snyder
“Strong women empower the world.”
Les Dames d’Escoffier meant the world to my mother, Dolores “Dodie” Snyder. She passed away November 2022 while living near me in Boca Raton, Florida. Until the end of her life, she supported the Dallas Chapter and all that LDEI stands for.
While studying on the French Riviera with Simone Beck, Dolores met Carol Brock and became inspired to start the Dallas Chapter. It was kismet! Besides her family, her life mission was continuing the incredible work Carol Brock had started in New York City.
How fortunate I was to be part of her world! It inspired me to explore a career in hospitality and move to N.Y.C., where in 2004, I was inducted into LDNY. Imagine the warm welcome I received due to her work and commitment to the organization.
Her most magical Dame moment was the surprise announcement at a Dallas Annual Meeting that a scholarship in Nutritional Sciences was being established in her name at her beloved alma mater, University of Texas, Austin. With her entire family
there to support her; I’ve never seen her so touched and proud in her life. So many wonderful memories… going to Edible London and Scotland…attending Conferences! Especially Philadelphia in 1989 and the night she was appointed International President. — Emily Snyder (South Florida).
Emily is a past president of the New York Chapter. Her professional accomplishments include Global VP of Sales for the Mandarin Hotel Group. A luxury hospitality leader, she currently serves as Chief Sales Officer for the Boca Raton. Her mother Dolores once said, “She exemplifies what the hospitality industry can be as a career opportunity for women.”
LDEI GLOBETROTTERS: THE WORLD IS JUST A BOOKING AWAY!
To immerse yourself in the authentic foods, wines, history, and cultures of our international chapters, join one (or more) of these uniquely curated culinary tours in 2025. (Flavors of Mexico took place March 6-11.) These impactful, chapter fundraisers will foster Dame connections and build relationships that last a lifetime. —SS
VIVI FIRENZE
5-Day Florence Experience
1ST EDITION 2025
Presented by LDEI’s Tuscan Italian Chapter
September 24-28
Imagine waking up in the heart of Florence, sipping espresso in a historic café, and exploring the city’s artistic and culinary treasures like a true insider. Experience the magic of Florence with a unique, immersive five-day journey that allows you to live like a local. From its iconic art and architecture to its world-class cuisine and vibrant artisan culture, Florence invites you to discover its authentic treasures. Explore the city’s most famous landmarks, wander through charming streets, and indulge in the flavors of Tuscany. Visit local markets, meet passionate artisans, and savor the warmth of the city’s rich traditions. This trip is more than just sightseeing; it’s a chance to feel the pulse of Florence and truly connect with its rich heritage and welcoming atmosphere. The itinerary, services, and pricing are available here
EDIBLE ITALY 2025
Turin and the Piedmont Region
LDEI EXCLUSIVE TOUR
September 28 to October 2
Valentina Harris, founding President of the London Chapter and board member, invites you to join her for a delicious 5-day/4-night food and wine tour of the city of Turin, capital of the Piedmont region. Delve into the gastronomy of the Piedmont with Valentina—a food writer, teacher, and chef whose heritage is rooted in the illustrious Sforza dynasty. Based in Turin throughout, this tour will reveal the delicacies and prized ingredients of this very special corner of northern Italy, known for its truffles, wine, vermouth, grappa, chocolate, and cheese. Valentina will expertly guide you through charming streets, vibrant markets, and historical sights. Meet wine makers and indulge yourself in her favourite restaurants, where each taste tells a story of tradition and innovation.
In collaboration with Cox & Kings, this will be the first of many LDEI Edible Italy tours to come. Click HERE for a detailed itinerary and booking details.
EDIBLE LONDON 2025
LDEI’s London Chapter invites you to Cork, London, and Scotland for some amazing culinary adventures. Here are a few of the unique experiences that will be offered at each destination:
Cork: May 7 to May 11
London: May 14 to May 18
Scotland: May 19 to May 23
Cork’s rich culinary traditions and great restaurants will delight you. Venture west to County Waterford and the lovely Lismore Castle and Gardens; stop at the glass studio and shop with its contemporary take on crystalware. Visit Jameson’s whiskey distillery and a smokery where Frank Hederman (The Godfather of Smoked Salmon) smokes fish in Ireland’s last remaining traditional, timber smokehouse. Dine at an award-winning wine bar and restaurant in the charming port city of Kinsale. Wonder at the greenness of the Irish countryside, and wind up at Ballymaloe in Shanagarry for a fitting finale with Dame Darina Allen
Scotland promises to be more than just a feast for the eyes and will begin in the City of Edinburgh where the castle still dominates the landscape. Unfortunately for us, this extraordinary tour has sold out! We’re hoping it will be included in the lineup for future Edible London tours.
London’s Welcome Reception will be at the Food Studio at Fortnum & Mason’s store. During east, west, and central London tours, experience the delights of artisan breads, gin, and vermouth; the world-renowned Botanic Gardens to explore Art and Food; a tour and tasting at London’s oldest wine importer and retailer; and a dinner with a member of Britain’s food royalty. Day trips to Somerset and West Sussex will showcase a unique hotel and an historic house paired with English sparkling wines. Visit the iconic Borough Market and indulge on Britian’s English Sunday Roast during the grand farewell. For more information, visit the LDE London website and contact Sue Carter
Pasta: Valentina Harris
Photos: Susan Slack (Valentina Harris; Cork English Market)
Photo: Angela Dansby
P.C. Chiara Ulian
In 2023, Dame Nina Mukerjee Furstenau received the Woman of Purpose Award. She is a journalist, author, and editor known for her work in food systems communication. Her dedication to using food as a medium to connect people is evident through her various projects and publications. Nina commented that the “honor of the Woman of Purpose Award motivates me to continue pushing the boundaries of what is possible for my work using food to connect—in writing, in mentoring, and in effecting change.”
Since winning the award, Nina has made great progress in cooking and writing. She created the awardwinning podcast Canned Peaches sponsored by NPR affiliate KBIA and the Missouri School of Journalism. The series shows how food connects with culture and community. It has earned two Edward R. Murrow Awards in 2024 for Excellence in Sound and Best Podcast in Region 5, a significant achievement. Following the success
of the podcast Nina was motivated to launch the Women Who Write retreats to build community for writers in this era of major change in the country. Nina adds, “The Woman of Purpose Award continues to be a gift to me as I engage more fully in the world of ideas and develop two new food story projects. It demonstrates, with the power of all the amazing women of Les Dames d’Escoffier International alongside me, that we can effect change where it’s needed.”
If you know an amazing woman whose work is changing her community, nominate her for the LDEI Woman of Purpose Award today. This is an opportunity to honor her dedication, boost her impact, and give her resources to continue her mission. Imagine what $10,000 could do for her in sustainability, food justice, public health, or education. Let’s celebrate the women making a real difference. Submit your nomination now to share her story with the world!
Nina Mukerjee Furstenau records a segment of her podcast, Canned Peaches. During the launch of Canned Peaches, Nina discusses food and community at Skylark Bookshop in Columbia, Missouri.
AUSTIN
by Chrissy Grundy
LDEI’s Austin Chapter gathered for their monthly Happy Hour, which was hosted by Dames Danya Declusin of Cape Bottle Room and Carla Crownover. The event was organized by Traci Velebil, the chapter’s first vice president. The monthly Happy Hours bring our members together to connect in a casual atmosphere while supporting a Dame-owned business.
Amazing cookies, Dames, and FUN at Austin’s holiday cookie exchange! Thanks to Dame Carla Crownover, our wonderful host.
Photos: Ha Lam.
BIRMINGHAM
by Susan Swagler
What started as a simple bake sale for the Birmingham Chapter has, under the direction of Dame Gia McCollister, grown into their second-largest fundraiser which makes enough money to fund an entrepreneurial grant and more.
This year, Sweet Treats raised more than $9,000, surpassing the initial goal. Just as importantly, Sweet Treats 2025 has grown in every way—more boxes, more bakers, more volunteers, and more fans.
Gia says, “Even though we make money with this small fundraiser, the main goal is community outreach and branding.” The committee produced 160 boxes with 15 bags of homemade goodies in each. Smaller boxes, heart-shaped cakes and assorted cookies were sold during package pick up.
This year’s event saw more participation than ever with 32 Dames baking; 15 volunteers assembling; and another 15 at package pick up and day-of sales. Leftover items were donated to a local women’s shelter and to Birmingham’s 911 operators. Also new this year, they relied upon AI to organize teams and social media posts. Gia says this kind of teamwork—from desks to kitchens to feet on the ground— shows just how much Dames can accomplish when we work together toward shared goals.
Sweet Treats were packed into pretty boxes with our logo and allergy info. Dames gathered the day before to assemble the boxes putting 15 items into each box.
Dames worked package pick up and day-of sales at Pepper Place and put us over our goal of $8000.
Photos: Susan Swagler.
CLEVELAND
by Debbie Pappadakes
We started the new year off on a positive note, coming together for a night of community service at the Greater Cleveland Food Bank. Eleven Dames teamed up on a chilly evening to help pack 4,727 pounds of frozen food boxes to be distributed to the regional community. The evening was coordinated by Dame Melissa McClelland.
GREATER MADISON by Allison Pfaff Harris
In late January, the Greater Madison Chapter was hosted by Dames Nicole Bujewski and Susan Parenti at The Book Kitchen (thebookkitchenmp.com) in Mineral Point, where the group enjoyed friendship while feasting on a delicious potluck spread. Smørrebrød, gourmet sandwiches, tiramisu, and grapefruit rosemary cake were just a sampling of the dishes that graced the table.
The Greater Madison Chapter at The Book Kitchen. The potluck included gourmet sandwiches, Swedish meatballs with Gjetost gravy, and Grapefruit Rosemary Cake from Madison Sourdough.
Photos: Suzzette Metcalfe and Marilyn Olk.
Cleveland Dames volunteering at Greater Cleveland Food Bank.
years.
LONDON
by Kate Howell
London held a sold-out event to celebrate International Women’s Day with a stellar line-up of female hospitality powerhouses. A panel comprised of Sabrina Gidda, Michelle Trusselle, April Partridge, and Dame Sally Abé came together to discuss the topic of Leading the Charge: Top Chefs Shaping the Future of Women in the Kitchen. The event was hosted by renowned food journalist Dame Sheila Dillon whose work has shaped key conversations in food and farming. Dames Give Back: Cathy Sloman and Stephanie Teekaram (New York Chapter) continued LDE London’s volunteering initiative by spending a day helping at food support charity Cooking Champions. Founded by Dame Clare Donovan, the charity offers a special, safe space where recipients in that corner of North London can learn and not feel shame when they receive food support. Stephanie cooked with the community kitchen team, while Cathy demonstrated to food bank recipients how they could use the ingredients on offer. Stephanie and Cathy found the warmth and kindness of the staff and volunteers an inspiration, as was the pleasure clearly brought to the charity’s users.
HAWAII
by Hayley Matson Mathes
Our chapter gathered January 19 at Dame Holly Hadsell’s home for a woodfired pizza party. Dames shared their favorite pizza toppings and salads. The celebration kicked off a series of events for our chapter’s 25th anniversary.
Dames Stephanie Teekaram, Cathy Sloman, and Clare Donovan.
Hawaii Dames Pizza Party. Hawaii Dames celebrate 25
Photos: Hayley MatsonMathes.
The stellar line up for the panel event.
MINNESOTA
by Lauren Voight
Chef/Dame Jo Seddon welcomed members to her cozy Minneapolis restaurant, Gia, on a chilly January evening. We were greeted with glasses of Prosecco or a non-alcoholic option alongside roasted nuts and fromscratch crackers.
For the first course, we chose between Mozzarella di Bufala with Roasted Red Peppers, Tomato, Squash, and Oregano or an Endive and Pink Grapefruit Salad with Pecorino, Hazelnuts, and Chive Vinaigrette. The main course choices featured Strozzapreti Pasta with Duck Braised in White Wine, Porcini, and Cipollini or Seared Bronzino with Lemon, Capers, Parsley, and Potato-Fennel Gratin. Dessert was a shared platter of Chocolate Budino, Hazelnut Truffles, Almond Biscotti, and Amaretti. Between courses, Jo shared Gia’s story— how she and her business partner Lisa created a welcoming Italian neighborhood spot, now beloved by regulars, families, and friends. Having first cooked for our chapter a few years ago, Jo’s talent was evident. Gia recently celebrated one year of being open, and we are grateful to have the restaurant in our culinary community!
MONTEREY BAY by Helaine Tregenza
We were delighted to host the LDEI International Board of Directors on February 8 for a lovely evening of hors d’oeuvres, dinner, and wine. The evening honored the friendship and common goals between the Monterey Chapter and International Board. The delicious menu was created and presented by Dame/Chefs Sarda Desmond and Analuisa Bejar. Wines were donated by Dames Dawn Galante and Lygia Chappellet and served by Sommelier/Dames Roxanne Langer and Tamara Carver. The Monterey Chapter was especially proud to introduce their Scholarship recipient, Ana Perez Santiago, who worked alongside the chefs in the kitchen.
Chapter hosts LDEI Board: Front row: Sharon Bacon, Carol Hilburn, Helaine Tregenza, Marilyn Freundlich, Stephanie Jaeger, Barb Piers, Rachel Mueller, and Kari Bernardi. Back row: Sarda Desmond, Kate Nakfoor, Tamara Carver, Charlotte Muia, Analuisa Bejar, Carolyn Walter, Charlyne Brown, Sheila Crye, Roxanne Langer, Kate Howell, Anastasia Nickerson, and Anita Lau.
L to R: LDEI President Stephanie Jaeger, Ana Perez Santiago, Chef Sarda Desmond and Monterey Chapter President Rachel Mueller. Photos: Helaine Tregenza.
Dolce at Gia.
Monterey
SACRAMENTO
by Debra Barrington
What does it take to build a brand and create community? Nearly 60 people attended LDEI Sacramento’s WOMEN IN BUSINESS Speakers Series event, featuring a panel discussion on that topic. Held November 20 at Milagro Centre in Carmichael, four Sacramento Dames shared their businessorigin stories and insights into building their own successful brands—while staying sane.
Elise Bauer, Janet Zeller, Bobbin Mulvaney, and Liz Mishler each offered hard-won advice. Elise, the founder of SimplyRecipes. com, shared, “To be successful, you have to scale.” That means not trying to do everything yourself; allow others to help your business grow.
Janet, the co-founder of Soil Born Farms, reminded the audience, “No is a complete answer,” and “It’s OK to ask for help.” Know your limits; it’s good for your health.
Restaurateur Bobbin Mulvaney, co-owner of Mulvaney’s B&L, also served as moderator. She noted, “Your business doesn’t have to have your name in it, but it does have to have your heart in it.”
Liz Mishler, also a restaurateur and the evening’s host, talked about the importance of team training in creating a brand and community that draws in loyal, repeat customers. “I train servers to treat customers like they are their friends.”
SAN ANTONIO
by Elise Russ Dame Carole Ocker hosted our amazing annual Word of Mouth book gathering. The featured book was Ina Garten’s Be Ready When the Luck Happens with members and guests preparing Ina’s recipes for our potluck dinner. The food was amazing, with four women taking home prizes for favorite dishes, which were Coconut Cupcakes, Icebox Mocha Cake, Basil Frittata, and Cheddar-Dill Scones. We had great audience participation and a lively discussion about Ina, her book, and balancing being a successful businesswoman with other areas of our lives. These events are not to be missed, so make plans for the February gathering next year.
SAN FRANCISCO AND SONOMA CHAPTERS
The CIA at Copia’s Flavors of Film Series presented a special screening of The Goddesses of Food on Saturday, March 15 in collaboration with LDEI’s San Francisco and Sonoma Chapters and Villa Albertine, consulate general of France in San Francisco. The event celebrated Women’s History Month and highlighted the impact of female chefs in the culinary world. Kara Nielsen (San Francisco Chapter President) moderated a panel discussion with Suzette Gresham (San Francisco), Executive Chef/owner of two Michelin-starred Acquerello; Kim Alter (San Francisco), chef/owner of Nightbird; and Liza Hinman (Sonoma Chapter President), chef/owner of The Spinster Sisters. The dinner menu was curated by the three chef panelists and San Francisco Dame/ Chef Deborah Mullin of the CIA at Copia. (@ciaatcopia)
From left, Dames Elise Bauer, Liz Mishler, and Janet Zeller share some secrets to branding success at LDEI Sacramento's Women in Business Speaker Series.
Photo: Courtesy of LDEI Sacramento.
SEATTLE
by Christina Lehman
Members gathered at Macrina Bakery & Cafe in Sodo this January for a program focused on sustainability and community connections. A special thanks to Macrina for hosting and to the incredible team, including Dames Katarina Du Charme and Sam Stout, for crafting a creative, sustainable menu that minimized food waste. The menu featured: Cheddar Crackers with Cream Cheese Spread flavored with citrus and dried cranberries (made from surplus cheddar); Cornetti Cups with Prosciutto, Mustard, and Gruyère (using leftover cornetti dough); Caesar Salad with roasted chicken, romaine, kale, Parmesan, and garlic croutons (croutons from day-old bread); Cinnamon Sugar Bread Pudding with Caramel Sauce and Raspberries (repurposed, unsold cinnamon brioche). Katarina and Sam did an excellent job demonstrating how food waste can spark creativity. Thanks also to Dame Emma Birdsall for her help with cleanup and last-minute tasks! It was a great opportunity to come together, learn about the Seattle Food Waste Prevention Discovery Project, and enjoy a thoughtful, sustainable meal.
WASHINGTON, D.C. by
Lori Gardner
Super-gracious host Debbie Moser welcomed 24 Dames to her beautiful home for our annual Winter Potluck. Fantastic food and camaraderie were enjoyed by everyone. A lively group of Dames Who Dine came together on January 9 at Corso Italian in Arlington, Virginia, for a Lambrusco wine tasting and rustic Italian feast. Attendees learned about the fascinating world of Lambrusco, an ancient sparkling wine from Emilia-Romagna that's experiencing a welldeserved revival. The tasting was followed by a tasty, communal dinner.
Les Dames Seattle members enjoy a delicious meal inspired by reducing food waste. Photos: Dame Alice Gautsch Foreman.
D.C. Dames at our Winter Potluck.
D.C. Dames Who Dine (and enjoy a Lambrusco tasting).
We NEED National Women’s History Month
By Dame Ashley Rose Young, Ph.D. (Washington, D.C.)
Nearly forty years ago, National Women’s History Month came into being with the purpose of increasing the representation of women in historical studies. Yet, according to the National Women’s History Museum (NWHM), K-12 Social Studies curriculum remains woefully behind in representing the critical contributions of women to all spheres of American life. Of the topics discussing women, only 2 percent focused on women’s roles in the work force whereas 53 percent focused on women’s domestic roles. And as NWHM rightly points out, there are profound consequences to this skewed narrative.
We need National Women’s History Month to inspire future generations with dynamic stories of women. When young women don’t see themselves represented as historical changemakers, it becomes more difficult for them to imagine themselves as future leaders. On top of that, organizations like the World Economic Forum (WEF), predict that the United States is getting further away from gender equity. In 2023, the WEF estimated that the U.S. was 95 years away from gender parity, but in 2024, that number increased to 106 years.
We’re all too aware that women remain underrepresented in so many realms from professional kitchens to the halls of Congress and the Oval Office. We’ve seen the statistics that demonstrate, on average, for every dollar a man earns, a woman earns only 82 cents. That calculation is reflected in food and agriculture industries: in restaurants (and related spaces), women make 15 percent less than men; and in farming and fishing, women make 22 percent less than men, on average. And yet one study shows that 54 percent of Americans believe we’ve already achieved gender parity and equal representation.
There are historic trailblazers that we can turn to for inspiration as we combat misconceptions about women’s fight for equality. Take, for example, Lena Richard —a chef, educator, and entrepreneurs in the Jim Crow South— who founded a cooking school for Black New Orleanians so that they had the credentials to demand higher wages. Or Mexican scientists Evangelina Villegas, who created a protein-packed variety of maize that improved the lives of hundreds of millions of food-insecure people across the globe. Or, Dolores Cacuango, who fought to improve farm workers’ conditions in Ecuador and preserve the indigenous culture of her people.
And, of course, there are the speakers who recently shared their insights, business acumen, and advocacy at the Les Dames d’Escoffier Washington, D.C. Regional Chapter’s Bringing It to the Table Symposium this month including Dame Vanessa Cominsky who strives to make visible the labor and expertise of women in the wine industry; Pamela Yee whose organization, Chefs Stopping AAPI Hate, raises funds to support social justice organizations across the country; and Nina Oduro whose advocacy through Dine Diaspora and Black Women in Food builds a more equitable food system centered on the African Diaspora. These women, and all of those in attendance at the symposium, were making history together during National Women’s History Month. Their collective presence on March 8— which just so happened to be International Women’s Day as well—was a part of Les Dames’ shared history, exemplary of our organization’s mission, and it was inspiring!
What the LDEI Board was up to in Monterey
By Beth D’Addono (New Orleans)
In-person board meetings matter. An effective board meeting drives decisionmaking, accountability, and transparency. Gathering in person allows for deeper discussions and more strategic decisionmaking.
LDEI’s February 2025 Board Meeting in Monterey ticked all the boxes. The meeting got off to a literally bumpy start—crosswinds at the small MRY airport created turbulence for some and delays for others. Still, the Friday session was robust, with all but two board members around the table— Kathy Gold and Nancy Vienneau attended virtually. Besides the benefit of spending quality time together—reason enough to volunteer for board work—the Board got real work done, including:
• Plans in the works to make LDEI publications more succinct and adding links to individual articles, a benefit for sharing on social.
• Meeting with Carol Hilburn and Rachel Mueller of the Monterey Chapter with a focus on their evolving leadership.
• The current financial report was presented, with a tutorial on reading balance sheet and budget vs actual statements.
• Plans for the 2025 fundraising online auction were discussed. What can we all contribute?
• Conference Chair and Past President Jennifer Goldman joined virtually to discuss the 2026 Las Vegas Conference. Q&As included how and why the conference model is changing. Possible theme, keynote speakers, tour options and seminar tracks? It was agreed that criteria for future conferences would emphasize accessibility, variety, and cost. More details on this to come.
• LDEI’s mission was reviewed. Looking ahead, the Board’s strategic plan will reinforce that mission chapter wide and take a closer look at better ways to frame philanthropy.
Virginia Willis and Cynthia Graubart were invited to speak at The M.F.K. Fisher Symposium for Women in Food & Storytelling and present Video Skills for Culinarians, an interactive onehour hands-on training covering the basics of smartphone video production for cookbook authors, chefs, food bloggers, and other culinary professionals who need to expand their social media presence.
Sarah Young of Wild Heaven Beer joined Fox 5 Good Day Atlanta's Burgers with Buck on January 24 for a delicious feature! Wild Heaven Beer teamed up with the legendary Fox Bros Bar-B-Q to create an irresistible burger and beer pairing.
member milestones
AUSTIN
Kendall Antonelli celebrated 15 years of Antonelli's Cheese Shop in Austin. Together with her husband John Antonelli, they featured a series of cheese-y events leading up to the anniversary, which was held at a new location on South Lamar. The events included #freecheese week and special cheese-tastings.
Abby Love celebrated four years of Abby Jane Bakeshop, a beloved bakery located in Dripping Springs, Texas. The bakery partners with neighbor Barton Springs Mill to create unique, hyper-local baked goods, breads, and lunch fare. Abby expressed optimism for the future of her bakery at the fourth anniversary celebration on January 19.
Jessica Maher celebrated 13 years of her restaurant, Lenoir, in Austin, Texas. Lenoir prides itself for its modern farm-to-table cuisine and the immense support to many Texas farmers for over a decade.
Cinthya Romriell was featured in a USA Today article highlighting her accomplishments as a chocolatier in Austin. Cinful Sweets specializes in a vast array of artistic chocolate confections.
Food features stunning photos and easy-to-follow instructions and recipes.
CLEVELAND
DALLAS KENTUCKY
Tina Chamoun, the founder of Terranean Spices, brings Lebanese flavors to consumers. Her award-winning pita chips and seasonings are now available in HomeGoods and TJ Maxx stores nationwide which allows her to share her culinary heritage through authentic recipes. Cleveland Magazine recently named Tina one of the Most Interesting People of 2025.
Nancy Farrar was selected as the Best Photographer of 2024 by Fort Worth Weekly. The magazine's critics honored Nancy for her “luscious pictures of food, beverages, and chefs" as well as portraits of influential people. "Farrar has a deft touch with people, color, and light," the critics said.
Jamie Estes was recognized by the Icons of Whisky USA 2025 for the contributions of her company, Estes Public Relations, in the spirits space. It was selected as Public Relation Agency of the Year and PR Team of the Year at the annual awards event February 13 at The Brown Hotel in Louisville.
member milestones
LONDON
Sally Abé, a multiple, award-winning London chef, is currently at the helm of critically acclaimed fine dining restaurant, The Pem. Her previous posts as leading chef are: The Ledbury, The Harwood Arms, and The Square. Throughout the years she has been a vocal leader for equality, diversity, and work/life balance in the industry.
Romy Gill has garnered widespread acclaim for her expertise in Indian cuisine, her vibrant personality, and dedication to charitable causes. The former owner/chef of Romy’s Kitchen was awarded an MBE (Member of the Order of the British Empire) in the Queen's 90th Birthday Honours list for outstanding contributions to community and country.
LOS ANGELES/ ORANGE COUNTY
Christina Xenos is now a Food Network Chopped champion. She competed on the show's first ever episode entirely dedicated to Greek cuisine. Christina defeated three accomplished male chefs in the appetizer, entrée, and dessert rounds. She brought home the victory with a Mosaiko Baklava Cheesecake Tower.
NORTH CAROLINA
PHILADELPHIA SAN FRANCISCO TUSCAN ITALIAN
Jess MacLaren moved to Asheville and successfully launched her private chef and catering business, Belle Saveur AVL. In the last eight months she has booked new private clients, established a tasting booth at a food festival, and created a rotating West Asheville supper club.
Nana Araba Wilmot appeared in a Chopped episode titled Zhoug-topia on October 29 and at a Philadelphia Museum of Art dinner on February 7, which was inspired by the exhibit “The Time Is Always Now.” Through her unique focus on foodways across the African Diaspora, Chef Nana incorporates nostalgic food memories to celebrate her Ghanaian heritage.
Dava Guthmiller's company Noise 13, a food-forward women-owned creative agency, reached its 25th anniversary in January.
Patrizia Vigolo was appointed coordinator for the National Wine Guide Vinibuoni d'Italia 2026, edited by Touring Club. She is responsible for the following areas: OltrepÒ Pavese (Lombardy); the Durello Lessini area (Veneto); and a part of the Piedmont. Vinibuoni d'Italia guide is among Italy's top three recognized wine guides.
WASHINGTON, D.C. REGIONAL
Amy Brandwein was named a 2025 semifinalist in the Outstanding Chef category in the James Beard Foundation Restaurant and Chef Awards.
Amy is the chef/ owner of Centrolina and Piccolina de Centrolina in Washington, D.C.
Laura Calderone, founder of Relish Catering in North Bethesda, made BizBash’s list of Industry Innovators 2025: 10 F&B Professionals Who Are Rewriting the Rules of Event Catering.
Leni Sorensen, a food historian, teacher, and farmer, was interviewed for a segment in Finding Edna Lewis, a new PBS documentary about the widely admired chef who was honored as LDEI’s Grande Dame in 1999.
Finding Edna Lewis watch now
The legacy and impact of Grande Dame Edna Lewis' life is explored in the new, eightepisode video series Finding Edna Lewis, now available to stream on the PBS website; the PBS app; and on PBS Food's YouTube Channel. Explore the fascinating insight into her life as producer Deb Freeman travels to the places where Dame Edna made her mark. There is also a short bonus piece with Jessica B. Harris (New York) in which she recalls walking Miss Lewis down the aisle at her Grande Dame ceremony. It is essential viewing to discover more about the woman who changed the public perception of Southern Cooking. Other Dames make an appearance in the series, including Amethyst Ganaway (Charleston), (Dr. Leni Sorensen (Washington, D.C.), and Grande Dame Nathalie Dupree who conducts an interview with Miss Lewis. Episode 3 is titled “Edna in the Great Migration.” Watch Episode 5 above: Finding Edna Lewis, “Life in the Lowcountry.”
From the archives:
Read the article (Member Center) written by LDEI’s founder Carol Brock on Grande Dame Edna Lewis & Café Nicholson.
The Charleston Chapter Celebrates 20 Years of Service
By Susan Slack (Charleston)
Les Dames d’ Escoffier International (LDEI) held their 2005 Annual Conference in vibrant, sunny Miami. The Council of Delegates ratified a charter application for a new chapter in Charleston, South Carolina, forming LDEI’s 26th chapter.
In February 2006, LDEI’s Winter Board Meeting, led by President Pat Mozersky (San Antonio), was held in Charleston. The chapter hosted a reception and dinner at the (supposedly haunted) Thomas Rose House, the historic home of member Cathy Forrester, built circa 1735. The Board became better acquainted with the new Dames, offered organizational support, and dined on classic Charleston dishes prepared by the membership. Nathalie Dupree’s signature Shrimp and Grits with tender greens stirred in, embodied the elegance and simplicity of Lowcountry cuisine.
Nathalie was the heart and soul of the chapter. Helen Mitternight, a past president, shares, “In late summer 2008 when the chapter was incorporated, Nathalie listed the headquarters as her home on Queen Street, an apt decision since she really was the chapter’s queen. She remained the queen even after moving to Raleigh in 2020, showing up for the chapter on Zoom meetings…Public relations maven and original member Lou Hammond reminisced, “Knowing Nathalie was like knowing the world in technicolor. Her spirit and saucy style made participation a joy. One never said to her, hum maybe, it was yes, always!”
“Former President Jennifer Goldman adds, ‘Nathalie felt duty bound to keep a strong line of succession in chapter leadership, and she let you know when it was time for you to decide to step up and lead. She loved the camaraderie of women working together.’”
That’s how I came to serve on Charleston’s first Board. During our first organizational meeting, Nathalie asked for volunteers. I don’t think she said, “fastest hand up wins (or perhaps, the slowest)! but I was “voluntold” that she and I would share the president’s job. (After two terms as co-president, I continued to serve as President). It was a pleasure to collaborate with Nathalie, a longtime friend from IACP and National Chicken Council events. Her experience as founding co-president of LDEI Atlanta helped our new chapter skillfully navigate the unknown.
Nathalie followed the pork chop theory, a metaphor for her belief that you don’t win through competing with your peers, but by giving, sharing, and developing mutually beneficial partnerships. “Put one pork chop in the pan on high heat and it will go dry. Add two pork chops…they feed off the fat of one another.”
Charleston has been steadily involved in philanthropy from the beginning. An early fundraiser at the Art Institute promoted LDEI’s best-selling cookbook, Cooking with Les Dames d’ Escoffier. Ann Willian (London) was a guest. Our Autumn Affair fundraisers introduced the best of the region’s wine and food to the community. The fifth Autumn Affair took place when the chapter hosted LDEI’s Annual Conference in 2015.
The Dames have been busy in recent years transforming donations to dollars through their successful, bi-annual culinary bazaars. The next culinary “treasure hunt” takes place April 26 at High Wire Distilling’s Barrel Room on Huger Street. The Dames will part with many of their own personal culinary treasures. Proceeds go to the chapter’s culinary scholarship fund for South Carolina women. Les
Dames d’ Escoffier Charleston Scholarships for Education was launched in 2011. Charleston has supported numerous charity organizations and currently, the Southern Smoke Foundation which helps the food and beverage industry by providing emergency relief and mental health resources. Through the Global Culinary Initiative and education, we’ve worked to help support, preserve, and celebrate the Lowcountry’s Gullah/ Geechee food and cultural heritage. New Dame Lauren Furey adds, “Charleston Chapter is at the core of why I love Charleston. As a three-time scholarship winner, I learned that LDEI is serious and passionate about lifting others. The Dames work together for the greater good of the community.”
Charleston President Mary Kay Gill adds, “We are a small but mighty chapter. We have 33 members of which only 24 are active (the balance being sustainers). Clearly, raising funds for culinary scholarships is the elevating goal for our members. We continue to forge community connections through our charitable giving and support of other organizations in our field such as Slow Food USA, the Charleston Oyster Festival, FAB, and the Charleston Wine +Food Festival. I’m thrilled that some of our new members have stepped into leadership roles adding their expertise to the management of the chapter. I would like to see more members attend the National Conference in order to experience the power of the relationships of this organization, locally and across the globe. Several members moved out of the area, but transferred memberships to other chapters, which speaks to the deep appreciation of the affiliation to LDEI. As someone who transferred into the chapter, I bring the perspective on how we can benefit from the collective expertise of all chapters.”
REMEMBRANCES OF NATHALIE DUPREE
Award-winning Author & TV Personality
Southern Culinary Legend
Nathalie Evelyn Dupree could have coined the popular adage that’s often found on tea towels, “I wasn’t born in the South but I got here as soon as I could!” When she was six-years-old, she moved with her family from New Jersey to Virginia and grew up to become the “Queen of Southern Cooking,” a phrase coined by Southern Living magazine. Nathalie was a founder of the Atlanta and Charleston Chapters and a beloved member of the North Carolina Chapter. Les Dames d’ Escoffier International honored her lifetime achievements with the designation “Grande Dame.” Throughout her accomplished career, Nathalie was always generous with her time and attention. She mentored countless Dames to accelerate their growth in food, hospitality, and life. The gift of mentorship flows in both directions, and Nathalie found that helping her protégés achieve their professional goals enriched her life as well. Several Dames from the chapters she nurtured share their personal reflections on the power of Nathalie’s mentorship. — Susan Slack (Charleston), Editor.
CHARLESTON
“We all had our own version of Nathalie.” Mine— maybe because I am not a chef—revolved not around food so much as irreverent observations about life. A restaurant meal with her often was prolonged by staff coming by to pay tribute. During our regular lunches in Charleston, and our weekly calls in Raleigh, she would make the bawdiest observations and our conversations often devolved into helpless laughter.
Jennifer Goldman, former Charleston member and International president, adds “As a cofounding member of the Charleston Chapter, LDEI was the perfect vehicle for Nathalie’s driving force. She embodied mentorship, generously giving her time to usher women forward, both personally and professionally. During fundraiser planning she was always the first to volunteer for clean-up duty and when necessary, she rallied lagging participation—mostly by threatening to step in and micromanage. Whether you knew it or not, once you entered her circle, she took a vested interest in your success and inspired you to make your own circle a little bigger.”
Nathalie was a mother hen to food stylist and cookbook author Ashley Strickland Freeman who shares, “I was one of Nathalie's “chickens” as she'd like to call us—an apprentice for her before I attended culinary school and then on to work for the Oxmoor House test kitchens (the publishing house for Southern Living magazine and others). Nathalie taught me so much—how to write a proper recipe headnote, how to organize a cookbook, and to be bold—to make that phone call and take that leap of faith. She loved connecting people and was so generous. Always up for a visit, she was happy to give me advice whenever I needed it. Witty and sarcastic, Nathalie had an amazing sense of humor.”
Nathalie Dupree: by Susan Slack.
in memoriam
MARTINE SAUNIER (San Francisco)
Wine Industry Pioneer and Role Model for Entrepreneurial Women (1934-2025)
NANCY BRUSSAT (Chicago)
Leader, entrepreneur, and food-scene pioneer (1940-1925)
Martine Saunier, a trailblazing figure in the wine industry, passed away at 91. Born in Paris in 1934, her connection to wine began during childhood summers on her aunt's farm in Burgundy's Mâconnais region, where she worked as a grape picker and developed a fascination with winemaking.
After surviving the hardships of WWII in France, Martine's early career included working as an au pair in London, positions with British Airways and the Tunisian Consul General, and as executive assistant at Japan Airlines' Paris office.
In 1964, Martine moved to the United States. A pivotal encounter with André Tchelistcheff at Beaulieu Vineyard redirected her focus to importing quality wines. Her wine career began in earnest in 1969 when she started exploring French wine regions in her VW Bug, discovering exceptional producers.
Martine founded Martine's Wines in 1979, which she led for 33 years. Her company introduced many of France's finest family estates to the U.S. market, including Château Rayas, Henri Jayer, Maison Leroy, and Domaine Bernard-Bonin. Her exceptional palate earned her respect from producers who often tested her with blind tastings—challenges she typically mastered.
Martine’s industry recognition included:
• Chevalier du Tastevin
• Twice recipient of the French government title Officier du Mérite Agricole
• Membership in Les Dames d'Escoffier, a prestigious international organization of professional women leaders in food, beverage, and hospitality
• Board member of the American Institute of Wine & Food
After selling her company in 2012 to Greg Castells, Martine embarked on a film career, starring in and producing a trilogy of wine documentaries: A Year In Burgundy (2013), A Year in Champagne (2014), and A Year in Port (2016).
Martine's legacy continues through her substantial bequest to Médecins sans Frontières and an educational fund for young women in the wine industry that will send recipients to Burgundy for advanced wine education. She is survived by two stepsons, Jeffrey Cregg and Huey Lewis, and a godson, Charles Limido. A celebration of her life will be held on April 13 in San Francisco's Ferry Building.
Nancy Brussat died peacefully in Evanston, Illinois, on January 18, 2025. There was no bigger fan of spending Christmas with the family, so it came as no surprise that just weeks before her passing, she found the strength to transform her impeccable home from art gallery to Christmas wonderland in order to—once again—spoil her family with copious gifts, delicious meals, and her inexhaustible generosity and love.
Nancy earned her BA at the University of Wisconsin in Madison where she met Bob Barocci, who she married. They raised two children, Robby and Candace. In 1976 Bob was transferred to London. and it was during these years when the world began to open up for her. After moving back to the United States in 1980, it would take her less than a year to open the doors of Convito Italiano, her first gourmet food shop in Wilmette, Illinois, which is still in operation today. Additional locations followed.
In 1982, Nancy joined Les Dames d’Escoffier and quickly took on leadership roles, serving two terms as president of the Chicago Chapter. She became the president of Les Dames d'Escoffier International in 1995. Nancy also became a member of the American Airlines Chefs’ Conclave in 1989; one of twelve, celebrated American chefs consulted on American’s First-Class food and beverage service.
In 1996, her daughter Candace joined Convito and became the general manager and a partner in the businesses. Nancy was recognized by the prestigious Vinarius Wine Society of Italy for “Outstanding Italian Wine Shop.” Just two years later, she won a Vide award for “Outstanding Achievement in Fostering Better Understanding and Appreciation of Italian Wines.”
Nancy was celebrated in print many times including in Food & Wine, Gourmet, the Chicago Tribune, the Chicago Sun-Times, Bon Appetit, and Chicago magazine. She published the blog series My Italian Journeys documenting her travels to every region of Italy from 1979 to 1986. Collaborating with her son Rob, she wrote 60 chapters over the course of 12 years (over 316 thousand words which is slightly shorter than Anna Karenina). In doing so, Nancy accidentally wrote her autobiography.
A Memorial for Nancy will be held at 1:00 pm on Friday, March 28, 2025, at The Woman's Club of Evanston, 1702 Chicago Ave, Evanston, Illinois.
Gifts in her name can be made to any of the charities she supported: St. Jude Children’s Research Hospital; UNICEF K.I.N.D. Fund (Kids in Need of Desks); or Kellog Cancer Center.
submission guidelines
DEADLINES
March Issue: February 18 - May issue: April 15
MEMBER MILESTONES
(Editor, Dottie Koteski)
To submit your milestone, go to this link: http://link.ldei.org/ldei-membermilestones For any questions or issues, email the editor at MemberMilestones@ldei.org. Include:
• CHAPTER
• DAME’S NAME
• Maximum 50 words for each Dame about personal honors or accomplishments, but not about new product introductions or other promotions. Press releases and cookbook covers are NOT accepted.
PHOTO: You may submit a high resolution quality headshot to accompany your news (see below), and agree to the photo permissions questions for the photo. Note: Due to space constraints, only two Member Milestones will be published per Dame per year.
CHAPTER PROGRAMS
(Editor, Nichole Bendele)
To submit your chapter program, go to this link: http://link.ldei.org/ldei-chapterprograms Up to 200 words about chapter events that have already occurred. For any questions or issues, email the editor at ChapterPrograms@ldei.org. Include:
• CHAPTER
• SUBMITTER’S NAME
• Maximum 200 words for each chapter.
• Captions for all photos submitted. Photos without captions will not be used. Submissions that exceed 200 words will be edited to comply. Press releases are not accepted. We regret we don’t have space to print full menus but menu items can be included in the copy. Note: “Chapter Programs” and “Member Milestones” may be dispersed through LDEI social-media channels, as well as in print and online.
IN MEMORIAM
Maximum 400 word count for each Memoriam.
PHOTOGRAPHY/IMAGES
• Electronic images must be properly focused and in color with a minimum resolution of 300 dpi (JPEG).
• Cell phone photos are acceptable if they meet requirements.
• Do not send photos taken off the Internet or embedded with text in Word files or PDF files.
• Include photo credits, if required.
• A maximum of three photos can be submitted per chapter.
• ALL PHOTOGRAPHS MUST BE ACCOMPANIED BY CAPTIONS OR THEY WILL NOT BE PUBLISHED.
LDEI regrets that we cannot include lengthy profiles of individual Dames due to space limitations. Submit Dames’ accomplishments to “Member Milestones” or to LDEI’s Closed Group on Facebook at https://www.facebook.com/groups/218435184886471/
Appearing in person or online at an LDEIsponsored event grants LDEI full rights to use any resulting photography images or video, and any reproductions or adaptations for the feast, social media, PR, or other purposes to help achieve the organization’s aims.
