AMBIENT FRUIT purees LES VERGERS BOIRON RECIPES Cocktail & Mocktail
Born in the orchards of France over 80 years ago, we started with one aim: to capture the true essence of fruit. Les vergers Boiron empowers those seeking to craft exceptional cocktails.
Offering an extensive range of sublime fruit purees sourced from sustainable orchards around the globe.
Our purees deliver consistent, authentic and vibrant flavors with an impressive range of 50+ fruit profiles to play with.
With decades of expertise in the preservation of fruit excellence, we provide a convenient and reliable solution that enhances creativity, simplifies preparation, and elevates the cocktail experience.
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AMBIENT PUREES AMBIENTwhy LES VERGERS BOIRON FRUIT PUREES
Elevate your beverages with the natural sweetness and intensity of our premium fruit purees.
Taste We use real fruit to create our ambient purees. With no added sugar or artificial flavors, you can be sure it will taste as close to real fruit as possible!
Quality Backed by over 80 years of expertise in fruit, our purees provide vibrant colors and fluid textures to enhance any beverage recipe.
Consistency Carefully crafted from selected fruit varieties and terroirs to ensure flavors that won’t vary throughout the year, whatever the season.
Convenience Ready to use and easy to pour, our products save time, reduce waste, and offer exceptional value, maximizing efficiency and profitability for beverage programs.
PREMIUM ESTABLISHMENTS BARS
HOTEL BARS
RESTAURANT BARS
PRACTICAL, ENVIRONMENTALLY FRIENDLY PACKAGING & STORING NEW IDENTITY
TETHERED CAP
Won’t disappear into the environment. Launched 2025
LIGHT AND EASY TO STORE
Store at room temperature.
EASY TO FOLD
Takes up less space when recycling.
FSC™ CERTIFIED
Made with card from FSC™ certified forests. FSC™ is an environmental label designed to ensure that forests are sustainably managed.
REMEMBER TO RECYCLE
Do your part for the planet!
ALCOHOLICcocktails RUBY SPRITZ LES VERGERS BOIRON AMBIENT FRUIT PUREE
RUBYSpritz recipe INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LEMON JUICE OR PUREE AMARO
BIANCO VERMOUTH
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: LARGE WINE GLASS
ICE: CUBED
GARNISH: FRESH RASPBERRIES OR MINT SPRIG
Mix all ingredients minus sparkling wine together in a shaker.
Shake well with ice. Open Shaker and pour sparkling wine into shaker to mix liquids.
Strain liquid into glass with ice.
FRENCH MARTINI LES VERGERS BOIRON AMBIENT FRUIT PUREE
FRENCHMartini recipe INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LVB AMBIENT PINEAPPLE PUREE
LEMON JUICE OR PUREE
VODKA
CREME de FRAMBOISE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI
ICE: NONE
GARNISH: FRESH RASPBERRIES AND MINT raspberry & pineapple
Shake all ingredients well with ice in shaker.
Strain into glass.
CLOVER CLUB LES VERGERS BOIRON
AMBIENT FRUIT PUREE
CLOVERClub recipe INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LEMON JUICE OR PUREE
GIN
CREME de FRAMBOISE
DRY VERMOUTH
SIMPLE SYRUP
EGG WHITE
METHOD RECOMMENDED SERVING
GLASSWARE: NICK & NORA
ICE: NONE
GARNISH: FRESH RASPBERRIES
Shake all ingredients well with ice.
Strain liquid back into shaker without ice and shake again to develop a nice froth.
Strain liquid into glass.
PEACHY COSMO LES VERGERS BOIRON
AMBIENT FRUIT PUREE
PEACHYCosmo INGREDIENTS
LVB AMBIENT WHITE PEACH PUREE
LEMON JUICE OR PUREE VODKA SHIRAZ SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: NONE
GARNISH: FRESH THYME LEAVES OR SPRIG
Shake all ingredients well with ice.
Strain liquid into glass.
PÊCHE BLANCHE BELLINI LES VERGERS BOIRON AMBIENT FRUIT PUREE
PÊCHE BLANCHEBellini recipe INGREDIENTS
LVB AMBIENT WHITE PEACH PUREE
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: FLUTE ICE: NONE
GARNISH: SLICE OF WHITE PEACH
Add Ice into a small tin.
Add liquid in tin and stir with bar spoon to mix ingredients.
Strain into glass.
STRAWBERRY GIN SOUR LES VERGERS BOIRON
AMBIENT FRUIT PUREE
STRAWBERRYGinSour recipe INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LEMON JUICE OR PUREE
CREME de FRAISE
CRANBERRY JUICE GIN
SIMPLE SYRUP
EGG WHITE
METHOD RECOMMENDED SERVING
GLASSWARE: NICK & NORA
ICE: NONE
GARNISH: SLICED STRAWBERRIES
Shake all ingredients well with ice.
Strain liquid back into shaker without ice and shake again to develop a nice froth.
Strain liquid into glass.
FRUIT FRAPÉE LES VERGERS BOIRON
AMBIENT FRUIT PUREE
strawberry & passion fruit FRUITFrapée recipe INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LVB AMBIENT PASSION FRUIT PUREE
MEZCAL
AMARO
COFFEE LIQUEUR
ESPRESSO SYRUP
WATER
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: FROZEN
GARNISH: COFFEE BEANS
Put all ingredients into a blender with ice and blend well.
Pour blended drink into a glass.
PASSION FRUIT CAIPIRINHA LES VERGERS BOIRON
AMBIENT FRUIT PUREE
passion fruit PASSION FRUIT Caipirinha recipe INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LIME QUARTERS, MUDDLED
CACHAÇA SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: CRUSHED
GARNISH: LIME WHEEL OR WEDGE
Muddle Lime quarters in shaker.
Add rest of ingredients and shake well with ice.
Strain into glass with ice.
ROCK STAR MARTINI LES VERGERS BOIRON
AMBIENT FRUIT PUREE
ROCK STAR Martini recipe INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LIME JUICE OR PUREE
VANILLA VODKA
VANILLA SIMPLE SYRUP
DRY SPARKLING WINE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: NONE
GARNISH: LIME WHEEL OR WEDGE
Mix all ingredients together minus sparkling wine in a shaker.
Shake well with ice.
Open Shaker and pour Sparkling Wine into shaker to mix liquids.
Strain liquid into glass with ice.
SESAME SUNSET LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SESAMESunset recipe INGREDIENTS LVB AMBIENT PINEAPPLE PUREE
LIME JUICE OR PUREE AGED RUM GREEN CHARTREUSE
SIMPLE SYRUP
TOASTED SESEME OIL
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: ROCKS
GARNISH: LIME WHEEL
Shake all ingredients well with ice.
Strain into glass with ice.
1 barspoon
MAI TAI BREEZE LES VERGERS BOIRON AMBIENT FRUIT PUREE
MAI TAI Breeze recipe
INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
LIME JUICE OR PUREE AGED RUM COINTREAU ORANGE JUICE ORGEAT ANGOSTURA BITTERS METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS OR TIKI
ICE: CRUSHED
GARNISH: PINEAPPLE
LEAVES OR WEDGE
Shake all ingredients well with ice.
Strain into glass with ice.
3 dashes
BLOOD ORANGE MIMOSA LES VERGERS BOIRON
AMBIENT FRUIT PUREE
BLOOD ORANGEMimosa recipe INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
METHOD RECOMMENDED SERVING
GLASSWARE: FLUTE
ICE: NONE
GARNISH: BLOOD ORANGE SLICE
Pour all ingredient into a small shaker.
Add ice and stir with bar spoon to mix ingredients well and chill.
Strain into glass.
ROARING TIGER LES VERGERS BOIRON
AMBIENT FRUIT PUREE
blood orange ROARINGTiger recipe
INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
LEMON JUICE OR PUREE
SIMPLE SYRUP
TEQUILA REPOSADO AMARO APEROL
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: ROCKS
GARNISH: LIME WHEEL OR SLICED BLOOD ORANGE
Pour all ingredient into a small shaker.
Add ice and stir with bar spoon to mix ingredients well and chill.
Strain into glass.
SUNBURST G&T LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SUNBURSTG&T INGREDIENTS
LVB AMBIENT BLOOD ORANGE PUREE
METHOD RECOMMENDED SERVING
GLASSWARE: MARTINI / COUPE
ICE: ROCKS
GARNISH: SLICED BLOOD ORANGE
Shake LVB Blood Orange puree and Gin together well.
Strain into glass and top with Tonic.
SPICY MANGO MARGARITA LES VERGERS BOIRON AMBIENT FRUIT PUREE
SPICY MANGO Margarita recipe INGREDIENTS
LVB AMBIENT MANGO PUREE REPOSADO TEQUILA
LIME JUICE OR PUREE AGAVE SYRUP
TABASCO METHOD RECOMMENDED SERVING
GLASSWARE: NICK & NORA
ICE: NONE
GARNISH: TAJIN SALT (1:1)
Shake all ingredients well.
Strain into Glass.
Adjust heat by adding more or less tabasco.
5 dashes
NON-ALCOHOLIC mocktails GOLDEN CHAI LES VERGERS BOIRON AMBIENT FRUIT PUREE
GOLDENChai recipe INGREDIENTS
LVB AMBIENT MANGO PUREE
LEMON JUICE OR PUREE
CHAI TEA, CHILLED
SIMPLE SYRUP
FRESH BASIL, SLAPPED AND TORN
EGG WHITE
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: ROCKS
GARNISH: SPRIG OF FRESH BASIL mango
Tap basil to open aromas and add to shaker with liquid.
Shake all ingredients well with ice.
Tap basil to open aromas and add to shaker with liquid.
Shake all ingredients well with ice.
BERRY BRAMBLE LES VERGERS BOIRON
AMBIENT FRUIT PUREE
BERRYBramble recipe INGREDIENTS
LVB AMBIENT RASPBERRY PUREE
LEMON JUICE OR PUREE
BASIL INFUSED SIMPLE SYRUP
GINGER BEER
METHOD RECOMMENDED SERVING
GLASSWARE: ROCKS
ICE: ROCKS
GARNISH: LIME WEDGE
Mix all ingredients together minus sparkling wine in shaker.
Shake well with ice.
Open Shaker and pour Sparkling Wine into shaker to mix liquids.
Strain liquid into glass with ice.
SUNRISE ELIXIR LES VERGERS BOIRON
AMBIENT FRUIT PUREE
SUNRISEElixir recipe INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LVB AMBIENT MANGO PUREE
LEMON JUICE OR PUREE
ORANGE HONEY SYRUP
WATER
METHOD RECOMMENDED SERVING
GLASSWARE: COUPE
ICE: FROZEN
GARNISH: LEMON SLICE
Put all ingredients into a blender with ice and blend well.
Pour blended drink into a glass.
HAMAKUA SUNRISE LES VERGERS BOIRON
AMBIENT FRUIT PUREE
strawberry & passion fruit HAMAKUASunrise recipe INGREDIENTS
LVB AMBIENT PASSION FRUIT PUREE
LVB AMBIENT STRAWBERRY PUREE
SIMPLE SYRUP
BREWED GREEN TEA, CHILLED
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: CUBED
GARNISH: STRAWBERRY SLICE
Shake all ingredients together with ice.
Strain liquid into glass with ice.
GOLDEN GLOW LES VERGERS BOIRON AMBIENT FRUIT PUREE
GOLDENGlow pineapple recipe INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
ORANGE JUICE OR PUREE
LEMON JUICE
HONEY SYRUP (2:1)
SPARKLING WATER
METHOD RECOMMENDED SERVING
GLASSWARE: FLUTE
ICE: NONE
GARNISH: ORANGE SLICE
Mix all ingredients together minus sparkling water in a shaker.
Shake well with ice.
Open Shaker and pour sparkling water into shaker to mix liquids.
Strain liquid into glass with ice.
STRAWBERRY JAMAICA LES VERGERS BOIRON
AMBIENT FRUIT PUREE
STRAWBERRYJamaica recipe INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LEMON JUICE OR PUREE
HIBISCUS TEA, CHILLED
GINGER ALE
SIMPLE SYRUP
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: CRUSHED
GARNISH: SPRIG OF MINT OR SLICED STRAWBERRIES
Shake all ingredients together with ice.
Strain into glass with ice.
TIGER TONIC LES VERGERS BOIRON
AMBIENT FRUIT PUREE
TIGERTonic recipe INGREDIENTS
LVB AMBIENT PINEAPPLE PUREE
LVB AMBIENT BLOOD ORANGE PUREE
LEMON JUICE OR PUREE
SPARKLING WATER
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: SPEAR
GARNISH: BLOOD ORANGE SLICE
Mix all ingredients together minus sparkling water in shaker.
Shake well with ice.
Open Shaker and pour sparkling water into shaker to mix liquids.
Strain liquid into glass with ice.
LE JARDIN BOTANIQUE LES VERGERS BOIRON
AMBIENT FRUIT PUREE
strawberry & white peach LE JARDINBotanique recipe INGREDIENTS
LVB AMBIENT STRAWBERRY PUREE
LVB AMBIENT WHITE PEACH PUREE
LIME JUICE
SIMPLE SYRUP
GREEN TEA INFUSION, CHILLED
METHOD RECOMMENDED SERVING
GLASSWARE: HIGHBALL
ICE: SPEAR
GARNISH: FRESH SLICED STRAWBERRY OR LIME
Shake all ingredients together with ice.
Strain into glass with ice.
