THE NORWEGIAN SEAFOOD PIONEER
SINCE 1899
WILD CATCH FARMING
RED FISH
WHITE FISH
PROCESSING
PROCESSING
Scan the qr-code for the Lerøy story:
LERØY YOUR SEAFOOD SUPPLIER
Lerøy Seafood has a proud and unique history
In 1899 the fisherman farmer Ole Mikkel Lerøen started selling fish at the local fish market in Bergen Since the modest start, Lerøy has grown into a world class provider of highquality seafood, delivering 5 million meals daily
Lerøy is the leading exporter of seafood from Norway and one of the worlds´ largest producers of trout and salmon. With 6000 employees, Lerøy is operating in our global network within Norway, Sweden, Denmark, Finland, France, Spain, The Netherlands, Portugal, Turkey, Italy, China, Japan, South Korea and the USA.
SUPPLY A TOTAL RANGE OF SEAFOOD PRODUCTS
We are proud to supply a total range of seafood products from Norway. This includes many different species such as salmon, fjord trout, cod, saithe, haddock and shellfish. We offer fresh or frozen whole fish, fillets, loins, portions and blocks with different trimming and cuts. Furthermore, Lerøy offers value-added products such as smoked, marinated, breaded and mixed products, all produced from one of our processing facilities.
Lerøy provides an excellent choice in sustainable seafood all year. We have production in every region of Norway, from the south to the north – even above the Artic Circle. Our salmon farming follows the best management practices, complying with both national and global requirements.
We serve the world with one of the safest, tastiest and healthiest proteins available while leaving the smallest environmental footprint possible.
LOCAL ROOTS, GLOBAL PERSPECTIVE
Lerøy operates across three main segments. In Wild Catch, 1,000 employees manage 10 trawlers and 10 processing plants in Northern Norway, sourcing both from own catches and regular deliveries from over 600 coastal fishing vessels. In Farming, 1,800 employees run a fully integrated value chain for salmon and trout production across three Norwegian regions.
The downstream segment, Value Added Processing, Sales and Distribution (VAPS&D), employs 3,000 people across 14 countries, handling both the Group’s own seafood and products from third-party suppliers.
In recent years, Lerøy has sharpened its focus on its operating model and on setting clear financial, operational, and sustainability goals. By working together as One Lerøy, employees help drive synergies, share knowledge more effectively, and foster a strong, unified company culture.
Farming Wild Catch
VAP, Sales & Distribution (VAPS&D)
Lerøy Sjøtroll
Lerøy Midt
Lerøy Aurora
PRODUCT RANGE
MSC AND ASC PRODUCTS ARE AVAILABLE
ABBREVIATIONS:
Pbo / Pbi = Pinbone out / Pinbone in
MAP = Modified atmosphere pack
IVP = Individual vacuum pack
IQF = Individual quick frozen
SALMON TRIM GUIDE
SALMON TRIM GUIDE (PBI & PBO)
LERØY SPLIT
HEAD COLLARBONE BACKBONE
A-TRIM / LERØY A-TRIM
INCLUDED REMOVED
BELLYBONE HEAD
BELLYSKIN COLLARBONE
BELLYFAT BACKBONE
BELLYFIN ANALFIN ANALFAT BACKFAT BACKFINS
TAIL CARTILAGE
SKIN
PRE RIGOR PIN BONE IN (PBI)
POST RIGOR PIN BONE IN/OUT (PBI/PBO)
HEAD COLLARBONE BACKFINS
BACKFAT
BELLYBONE BELLYSKIN BACKBONE ANALFIN
*PIN BONE OUT
INCLUDED REMOVED
BELLYSKIN HEAD
BELLYFAT COLLARBONE
BELLYFIN BACKBONE
ANALFAT BACKFINS
BACKFAT BELLYBONE
TAIL CARTILAGE BELLYSKIN
SKIN ANALFIN
PRE-RIGOR FILET; PIN-BONES IS ALWAYS INCLUDED
POST-RIGOR FILET; PIN-BONES CAN BE REMOVED
B-TRIM / LERØY A-TRIM WO/BF
HEAD COLLARBONE
BELLYBONE BELLYSKIN
*PIN BONE OUT
BACKBONE
BACKFAT
BACKFINS
C-TRIM / LERØY B-TRIM (+SKIN OFF)
HEAD COLLARBONE
BELLYBONE BELLYSKIN
BACKBONE
BACKFAT
BACKFINS
TAIL CARTILAGE
*SKIN OFF
BELLYFIN
*PIN BONE OUT
BELLYFAT BELLYFIN ANALFIN
SCALE ON SCALE ON SCALE OFF SCALE OFF
INCLUDED REMOVED
BELLYSKIN HEAD
BELLYFAT COLLARBONE
ANALFAT BACKBONE
BACKFAT BACKFINS
TAIL CARTILAGE BELLYBONE
SKIN BELLYSKIN ANALFIN BELLYFIN
This is a trim guide to show how Lerøy trim fillets at our factories compared to External trim guide
WEIGHT A-TRIM WO/BF (KG) 3 - 4 1,0 - 1,4 4 - 5 1,4 - 1,8 5 - 6 1,8 - 2,2 A-TRIM WO/BF SCALE OFF (KG) 3 - 4 0,9 - 1,3
INCLUDED REMOVED
BELLYSKIN HEAD
BELLYFAT COLLARBONE ANALFAT BACKBONE
BACKFAT BACKFINS (SKIN) BACKFAT
BELLYBONE
BELLYSKIN ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE (SKIN)
The fillet weights is indicated based on raw material size and the average yields for the different trims These factors vary depending on the factory machines, season and biology of the fish
(3 - 10 cm)
D-TRIM / LERØY C-TRIM
HEAD COLLARBONE
BELLYBONE BELLYSKIN
*PIN BONE OUT
BACKBONE
BACKFAT
BACKFINS TAIL CARTILAGE
BELLYFAT BELLYFIN ANALFIN
SCALE ON SCALE OFF
INCLUDED REMOVED
ANALFAT HEAD
SKIN COLLARBONE
BACKBONE BACKFINS BACKFAT
BELLYBONE
BELLYSKIN
ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE
E-TRIM / LERØY C-TRIM SKIN OFF
HEAD COLLARBONE
BELLYBONE BELLYSKIN
*PIN BONE OUT
BACKBONE
BELLYFAT BELLYFIN ANALFIN
INCLUDED REMOVED
ANALFAT HEAD
COLLARBONE BACKBONE BACKFINS BACKFAT
BELLYBONE
BELLYSKIN
ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE
SKIN
TROUT TRIM GUIDE
TROUT TRIM GUIDE (PBI & PBO)
LERØY SPLIT
HEAD COLLARBONE BACKBONE
SCALE ON
A-TRIM / LERØY A-TRIM
HEAD COLLARBONE BACKBONE
BELLYBONE BELLYSKIN
*PIN BONE OUT
BACKFINS
SCALE ON SCALE OFF
INCLUDED REMOVED
BELLYBONE HEAD
BELLYSKIN COLLARBONE
BELLYFAT BACKBONE
BELLYFIN ANALFIN
ANALFAT
BACKFAT
BACKFINS
TAIL CARTILAGE
SKIN
PRE RIGOR PIN BONE IN (PBI)
SCALE OFF
INCLUDED REMOVED
BELLLYSKIN HEAD
BELLYFAT COLLARBONE
BELLYFIN BACKBONE
ANALFAT BACKFINS
BACKFAT BELLYBONE
TAIL CARTILAGE BELLYSKIN
SKIN ANALFIN
POST RIGOR PIN BONE IN/OUT (PBI/PBO)
PRE-RIGOR FILET; PIN-BONES IS ALWAYS INCLUDED
POST-RIGOR FILET; PIN-BONES CAN BE REMOVED
B-TRIM / LERØY A-TRIM WO/BF
HEAD COLLARBONE BACKBONE
BELLYBONE BELLYSKIN
BACKFINS
*PIN BONE OUT
BELLYFIN
ANALFIN
C-TRIM / LERØY B-TRIM (+SKIN OFF)
HEAD COLLARBONE BACKFAT
BACKBONE
BELLYBONE BELLYSKIN
BACKFINS TAIL CARTILAGE
*PIN BONE OUT
INCLUDED REMOVED
BELLYSKIN HEAD
SCALE ON SCALE ON SCALE OFF SCALE OFF
INCLUDED REMOVED
BELLYSKIN HEAD
BELLYFAT COLLARBONE
ANALFAT BACKBONE
BACKFAT BACKFINS
TAIL CARTILAGE BELLYBONE
SKIN BELLYSKIN ANALFIN
BELLYFIN
BELLYFAT BELLYFIN ANALFIN
*SKIN OFF
This is a trim guide to show how Lerøy trim fillets at our factories compared to External trim guide
The fillet weights is indicated based on raw material size and the average yields for the different trims These factors vary depending on the factory machines, season and biology of the fish
BELLYFAT COLLARBONE
ANALFAT BACKBONE BACKFAT BACKFINS (SKIN) BACKFAT
BELLYBONE
BELLYSKIN ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE (SKIN)
NORMAL SKINNED (3 - 10 cm) DEEP SKINNED (2 - 3 cm)
D-TRIM / LERØY C-TRIM
HEAD COLLARBONE
BELLYBONE BELLYSKIN
*PIN BONE OUT
BACKBONE
BACKFAT
BACKFINS
TAIL CARTILAGE
E-TRIM / LERØY C-TRIM SKIN OFF
HEAD COLLARBONE
BELLYBONE BELLYSKIN
BACKBONE
BACKFAT
BACKFINS
*PIN BONE OUT
BELLYFAT BELLYFIN ANALFIN
INCLUDED REMOVED
ANALFAT HEAD SKIN COLLARBONE
BELLYFAT BELLYFIN ANALFIN
SCALE ON SCALE OFF SCALE OFF
FILET WEIGHT C-TRIM SKIN ON (KG) 3 - 4 1,0 - 1,3 4 - 5 1,3 - 1,6
BACKBONE
BACKFINS
BACKFAT
BELLYBONE
BELLYSKIN
ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE (SKIN)
SCALE ON
INCLUDED REMOVED
ANALFAT HEAD
COLLARBONE
BACKBONE
BACKFINS
BACKFAT
BELLYBONE
BELLYSKIN
ANALFIN
BELLYFIN
BELLYFAT
TAIL CARTILAGE SKIN
SKINNED (3 - 10 cm)
NATURAL SEAFOOD
PORTIONS CHAIN PACKED
Available flavors: Natural, Lemon pepper
TROUT PORTIONS CHAIN PACKED
Available in different sizes and flavours
SALMON
SALMON BUTTERFLY MAP
SALMON SKIN PACK
SALMON PORTIONS OVEN READY
SALMON BURGER TROUT/COD BURGER
TROUT PORTIONS MAP
SALMON PORTIONS IVP
SALMON LOINS 250G FROZEN - SKIN PACK
SALMON STEAKS
SALMON CUBES MAP
TARTARE: SALMON 95%, LEMON 3%, SALT 2%
TROUT CUTS
SALMON LOINS 250G FROZEN - VAC
COD PORTIONS LIGHTLY SALTED CHAIN PACKED
COD PORTIONS NATURAL CHAIN PACKED
COD PORTIONS SKINPACK OVEN READY
WOLFFISH PORTIONS SKINPACK OVEN READY
COD LOIN
COD FILLET
COD LOIN
COD FILLET J-CUT
COD BLOCK 400 G
SAITHE FILLET BLOCK 400G
ATLANTIC COD FILLET BLOCK
COD PORTION
COD PORTIONS MAP
COD PORTIONS 60G – 400G
COD LOIN IVP
SKREI LOIN
SKREI LOIN
COD LOIN
COD PORTIONS CHAIN PACKED
COD, HADDOCK AND SAITHE Bitblock, loinlessblock, loinlessblock linecaught, belly block
COD TAILS SKINPACK
COD CUBES
COD
LIGHTLY SALTED COD MAP
WOLFFISH FILLET MAP
SHELLFISH
NORWEGIAN ARCTIC KING CRAB (PARALITHODES CAMTSCHAT)
CLUSTER | SINGEL LEGS/SPLIT LEGS - NORWEGIAN ARCTIC KING CRAB (PARALITHODES CAMTSCHAT)
SHRIMP - COOKED AND PEELED
LOBSTER (HOMARUS GAMMARUS)
NORWEGIAN ARCTIC SNOW CRAB (OPILIO)
LANGOUSTINE (NEPHROPS NORVEGICUS)
PRAWNS - COOKED, HEAD ON, SHELL ON, IQF (PANDALUS BOREALIS)
200 & 2250G FROZEN (PANDALUS BOREALIS)
FRESH SHRIMPS MAP (PANDALUS BOREALIS)
BLUE MUSSELS (MYTILUS EDULIS)
PRAWNS - IN BRINE (PANDALUS BOREALIS)
SCHRIMPS PEELED MAP (PANDALUS BOREALIS)
FROZEN AT SEA
COD
FAS LONG LINE & TRAWL H&G (GADUS MORHUA)
MSC certified – Lerøy Certificate #MSC – C-50908
We supply following sizes: Long line: 0-1 kgs, 1-2,5 kgs, 2,5-5 kgs, 5-7 kgs, 7 kgs+
HADDOCK FAS LONG LINE & TRAWL H&G (MELANOGRAMMUS AEGLEFINUS)
MSC certified – Lerøy Certificate #MSC – C-50660
SAITHE
FAS TRAWL H&G (POLLACHIUS VIRENS)
MSC certified – Lerøy Certificate #MSC – C-50660
Trawl: 0-1 kgs, 1-2,5 kgs, 2,5-4 kgs, 4-6 kgs, 6 kgs+, 8 kgs+
Heads, tongues
Caught in: Northeast Atlantic: FAO 27
Sub-area I&II
Available whole year, main season:
October to April
Block frozen: 25/50 kgs variable weight
Shelf life: 18 months
Origin: Norway
We supply following sizes: 0,8 kgs-, 0,8 kgs+, 1,5 kgs+
Caught in: Northeast Atlantic: FAO 27
Sub-area I&II
Available whole year, main season:
October to April
Block frozen: 25/50 kgs variable weight
Shelf life: 18 months
Origin: Norway
We supply following sizes: 0,9 kgs-, 1,2 kgs-, 0,9-1,2 kgs, 1,2-2,3 kgs, 2,3 kgs+
Caught in: Northeast Atlantic: FAO 27
Sub-area I&II
Available whole year, main season:
February to April
Block frozen: 25/50 kgs variable weight
Shelf life: 18 months
Origin: Norway
GREENLAND HALIBUT FAS LONG LINE H&G J/CUT (REINHARDTIUS HIPPOGLOSSOIDES)
We supply following sizes:
0-1 kgs
1-2 kgs
2-3 kgs
3-5 kgs
5+ kgs
REDFISH FAS TRAWL (SEBASTES/MENTELLA)
We supply following sizes: Mixed Anti-oxidant treated
MSC certified – Lerøy Certificate #MSC – C-50660
Heads & tails
Caught in: Northeast Atlantic: FAO 27
Sub-area I&II
Available whole year, main season:
August to November
Block frozen: 25/50 kgs variable weight
Shelf life: 18 months
Origin: Norway & Greenland
Whole round, J-cut and heads
Caught in: Northeast Atlantic: FAO 27
Sub-area I&II
Available whole year, main season: May to September
Block frozen: 25 kgs variable weight
Shelf life: 18 months
Origin: Norway
READY TO HEAT
CRISPY SAITHE BREADED
CRISPY COD CUTS BREADED
COD LOIN BREADED
TEMPURA BATTERED HADDOCK
COD / SAITHE CUBES 300 G
COD / SALMON CUBES 300 G
SALTED HERRING FILLET
BISTRO SAITHE - BRANDADE 525 G
BISTRO SAITHE - TOMATO 540 G
BREADED COD CUBES 600 G - BAG
BREADED SAITHE 600 G - BAG
BISTRO SAITHE - PICKEREL
BISTRO SAITHE - CREAMY SPINACHE 575 G
BREADED HADDOCK 600 G - BAG
BREADED COD 600 G - BAG
SALMON BUTTERFLY MAP
SALMON SKIN PACK
SALMON SKIN PACK
SALMON GYOZA - FRESH - MAP
SALMON GYOZA 400G - FROZEN
SHRIMP GYOZA - FRESH - MAP
SHRIMP GYOZA 400G - FROZEN
FRIED FISHBALLS
FISH BALLS
FISH BURGER WITH CHEESE & BACON
FISH CAKE 50, 60, 65, 80% SAITHE, COD, HADDOCK
FISH BURGER WITH CATFISH & HERBS
FISH BURGER FROM 86% COD
PORTIONS CHAIN PACKED Available flavors: Natural, Lemon pepper
FILLET SEEDED BREADING (gluten free)
COD FILLET BREADED OVEN READY (gluten free)
WALLENBERGER
SAITHE
SALMON QUENELLES
FISH LOAF 52, 60%
FISH SOUP
SALMON
PRE COOKED
Lerøy´s pre friedproducts are made at our Dutch factory Rodé Vis located in Urk, a traditional fishing village We are proud to offer these lines of products to meet the high requirements of the demanding air catering industry All our products are made with exact dimensions, perfect temperature and a high weight accuracy
Furthermore, it follows a high food safety
standard by having the BRC A-level All of these requirements ensure that our product is easily handled, break resistant and allows for different regenerating possibilities Lerøy´s ready to eat meals are perfect for catering, canteen food, food concepts and hotels
ROASTED PANGA LOINS
ROASTED HAKE LOINS
ROASTED TILAPIA LOIN
ROASTED PLAICE FILLET
MOULDED HAKE LOINS
FRIED COD DICES
ROASTED ALASKA POLLOCK LOIN
STEAMED POLLOCK CUBES
ROASTED BLACK TIGER
SALMON BURGER
COD CURRY
READY TO EAT
LERØY SASHIMI GRADE SALMON LOIN
RILETTES
SALMON SALAD
SMÖGEN SALAD
POKE BOWL WITH QUINOA, CABBAGE AND CARROT
COLD SMOKED SALMON SANDWICH WITH EGGS AND LIME MAYONNAISE, ASC CERTIFIED
SHRIMP SANDWICH WITH EGGS AND MAYONNAISE, MSC CERTIFIED
SPICY POKE BOWL WITH QUINOA, EDAME & MANGO
MAKI MIX 56 PCS, ASC AND MSC
MAKI MIX 56 PCS, ASC AND MSC
SUSHI MIX 10 PCS, VEGAN
NIGIRI MIX 40 PCS, ASC CERTIFIED
NIGIRI MIX 8 PCS, ASC CERTIFIED
WAKAME 150 GPRE-CUT ROLLS
SUSHI MIX 6PC
SUSHI MIX 8PC
SUSHI MIX 10PC
SUSHI MIX 16 PC
SMOKED, MARINATED & CONVENTIONAL
1,5 KG
MARINATED TROUT FILLET
MARINATED TROUT 0,9-1,5KG
SMOKED TROUT FILLET 1000 g OG 0,9-1,5 kg
FOSSEN HOT SMOKED SALMON 0,9-1,5KG
FOSSEN
SEA EAGLE MARINATED SALMON 0,9-1,5 KG
FOSSEN
SEAEAGLE
HOT SMOKED SALMON HONEY OR CITRUS
0,9 –
SMOKED TROUT FILLET
HOT SMOKED SALMON NATURAL 0,9 – 1,5 KG
SEAEAGLE
LERØY
DILL AND WHITE PEPPER MARINATED SALMON
LERØY SMOKED SALMON BUFFET-THICK SLICED
SMOKED SALMON TOPPING
LERØY MARINATED SALMON PRESLICED MAP
HOT SMOKED SALMON MAP 2KG, 14X140G
FOSSEN MARINATED TROUT 500G
SMOKED SALMON 100G - FRESH - VAC
COLD SMOKED TROUT, ASC, PRE-SLICED, 80 G / 200 G
LERØY MARINATED SALMON 0,2 – 0,6 KG
MARINATED TROUT, ASC, PRE-SLICED, 80 G / 200 G
LERØY SMOKED SALMON SLICED 80G
LERØY SMOKED TROUT PRESLICED 80G & 200 G
DRY SALTED SAITHE
DRY SALTED COD
PACKAGING
STYROFOAM BOX 20 KG NT-145 / H-72 / T-126
STYROFOAM BOX 10 KG H-72 / NT-145
BEWI 20 KG PLASTIC BOX ST-337
AIR BOX 20 KG
/ H-72 / T-126
AIR BOX 10 KG NT-145 / H-72
CARTON 10/15/20 KG NT-145 / H-72 / T-126 / ST-309 / M-190
SINGLE VACUUM NT-145 / H-72 / T-126 / ST-309 / M-190
SINGLE VACCUM PORTIONS
SINGLE VACUUM W/GOLD OR SILVER BOARD
/ H-72 / T-126 / ST-309 / M-190
SINGLE VACUUM W/ABSORBENT
FROZEN PACKAGING IS AN OPTION
SUSTAINABILITY LINE
SALMON BELLY 1-3 CM
Conservation: Frozen
Packaging: 15/20kg carton
Shelf life: 18 months
SALMON HEAD
Conservation: Frozen
Packaging: 15/20 kg carton
Shelf life: 18 months
SALMON BACKBONES
Conservation: Frozen
Packaging: 15/20kg carton
Shelf life: 18 months
SALMON BITS AND PIECES | BLOCK
Conservation: Frozen
Packaging: 15/20kg carton
Shelf life: 18 months
TROUT BELLY 1-3 CM
Conservation: Frozen
Packaging: 15/20kg carton
Shelf life: 18 months
TROUT HEAD
Conservation: Frozen
Packaging: 15/20 kg carton
Shelf life: 18 months
TROUT BACKBONES
Conservation: Frozen
Packaging: 15/20kg carton
Shelf life: 18 months
SALMON BITS AND PIECES | BULK
Conservation: Frozen
Packaging: 15/20 kg carton
Shelf life: 18 months
HEADS
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 20 kg carton or unpackaged 40 kg unpackaged
Available: All year
Shelf life frozen: 24 months
Shelf life fresh: 13 days
TONGUES
Conservation: Fresh, frozen (IQF, vac.)
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: Customer’s specification
Available: All year
Peak season: Nov - Apr
Shelf life frozen: 24 months
Shelf life fresh: 10 days
MEDALLIONS
Conservation: Fresh, frozen (IQF, vac.)
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: Customer’s specification
Available: All year
Shelf life frozen: 24 months
Shelf life fresh: 12 days
COLLARBONES
Conservation: Fresh, frozen
Origin: North Atlantic FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 10 kg carton 20 kg carton or unpackaged
Available: All year
Shelf life frozen: 24 months
Shelf life fresh: 12 days
BACKBONES
- from filleting
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 20 kg carton or unpackaged 40 kg paperbags or unpackaged
Available: All year
Peak season: Nov – Apr
Shelf life frozen: 24 months
Shelf life fresh: 10 days
BACKBONES - from splitting/salting
Conservation: Frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 20 kg carton or unpackaged
40 kg paperbags or unpackaged
Available: Feb - May
Shelf life frozen: 24 months
SKIN
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 20 kg unpackaged
40 kg unpackaged
Available: All year
Shelf life frozen: 24 months
Shelf life fresh: 13 days
LIVER
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 10 kg carton
20 kg carton or unpackaged
Available: Jan – Apr
Shelf life frozen: 24 months
Shelf life fresh: 5 days
STOMACH
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 10 kg carton
20 kg carton or unpackaged
Available: All year
Peak season: Jan – May
Shelf life frozen: 24 months
Shelf life fresh: 12 days
MILT
Conservation: Fresh, frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 10 kg carton
20 kg carton or unpackaged
Available: Jan – Apr
Shelf life frozen: 24 months
Shelf life fresh: 5 days
ROE
Conservation: Fresh (raw/boiled in vac.), frozen
Origin: North Atlantic: FAO 27, sub-area I & II
Packaging of fresh: 3, 5, 12, 20 kg styrofoam, 250 kg tubs
Packaging of frozen: 10 kg carton, 20 kg carton or unpackaged
Available: Jan – Apr
Shelf life frozen: 24 months
Shelf life fresh: 8 days
KELP
128322 – Frozen Sugar Kelp Blanched – 10 kg
128323 – Frozen Winged Kelp Blanched – 10 kg
128575 – Winged kelp dried leaf – 10 kg
All varieties come in 10 kg cardboard boxes
Blanched kelp has 4 items of 2,5 kg blanched seaweed per box
Dried kelp has one item of dried seaweed powder per cardboard box
Kelp is a raw material rich in umami flavors, minerals and trace elements often associated with seafood It is widely used in Asian cuisine for dishes such as wakame salad, kimchi, dashi, nori sheets, snacks and sweets .
Norwegian kelp species hold the same properties as their Asian counterparts (Wakame and Kombu) and yield the same potential for developing rich umami flavors, and the benefits of eating seafood even when not eating fish
Kelp is available as a dried raw material and is suitable for mixing into spices, meats, fish or vegan dishes This product is ground to a coarse powder
Kelp is also available as whole leaves in a blanched and frozen variety . These products are suitable for salads, stews, kimchi, for preparing dashi soups or pickling .
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With a commitment to quality and research-backed solutions, we help businesses worldwide create superior products Discover the science behind our success
SalmoFer® Ingredient (Flowable Powder)
SalmoFer® Bulk (Tablets, Capsules)
SalmoFer® White Label
SalmoFer® is GRAS in the U.S., non-novel food in Europe
BRANDS
C
NEW TECHNOLOGY
Lerøy has a strong focus on fish health and works purposefully in several areas to ensure that the fish are as well as possible
Good fish welfare, sustainability and good finances go hand in hand, therefore good fish health is also the best for the Group .
Scan the qr-code for more information:
SUSTAINABILITY
Lerøy is acting today for a difference tomorrow
We have an eternal perspective and are doing continuous sustainable improvements throughout the value chain
For more information, please visit our sustainability library .
Scan the qr-code for more information:
