This month’s issue of Tableware International comes at a tumultuous time for the UK tableware industry. News of Wedgwood closing its Barlaston factory for 90 days, putting 70 workers on temporary leave, probably came as little surprise to anyone in Stoke-on-Trent, but it hit hard outside of the close confines of the tableware industry. “A household name like Wedgwood, in trouble? But how?” came cries from national newspapers. “What went wrong for Wedgwood?” asked the Daily Mail, “Wedgwood was a British status symbol but now you can’t even give it away,” claimed The Telegraph (wrongly), “Potteries face an existential crisis,” proclaimed The Guardian.
Witself to consumers could be allimportant.
Yet the question remains; is the story already written for British brands manufacturing in the UK? Or can they rewrite the chapter? And who is going to be the hero?
elcome to the latest issue of HoReCa, brought to you from the Tableware International team. Now that we are o cially in Q4, it will be interesting to see how 2022 will end up comparing to 2021. Despite a cost- of-living crisis unveiling itself (in the UK at least), there remains a degree of optimism that – actually – people will seek to escape the overhanging fruits of doom and gloom. And if they have ex tra money to spend, it will be spent on hospitality and enter tainment. Good news for venues and good news for suppliers. But let ’s wait to see how the next few months transpire. Af ter the trauma of the past number of years, the sector is steeled for whatever the economy has to throw at it.
None of this is really news, there has long been a dialogue surrounding the continued struggles of UK manufacturers; energy costs, labour, exports, Brexit, lack of government support.
Of course, consumers being made aware of the faltering state of this once proud sector may be no bad thing. But in truth, the conversation needs to be so much bigger than explaining why they can get their tableware cheaper in the supermarket. How the UK ceramics industry now harnesses this opportunity to remarket
This issue of HoReCa, therefore, has lots of new products, industr y opinions and trends to sink your teeth into, including a super inter view with master sommelier Matthieu Longuère who is now wine development manager at the acclaimed Le Cordon Bleu London. He gives us some real insight into what makes wine sing, and yes, the glass really does have a par t to play. One of the key things I wanted to know was, when it comes to the glass – does it really matter if its handmade or manufactured?
While we are desperate to see a resurgence of the UK ceramics market, Tableware International is very lucky to support the global tabletop industry. Taking our cover this month is the unstoppable Vista Alegre who talk to us about their carefully curated approach to becoming a lifestyle brand, which most recently includes a furniture line with design leaders Pininfarina. See our interview on page 34.
We are also thrilled to feature Lenox on page 66, with a reintroduction to their suite of six brands from Kate Spade New York to Reed & Barton.
Of course, we also focus on categories such as flatware (page 42) and decorative tabletop (page 60). All this and so much more!
“Not always,” Matthieu told me. “The main di erence is nancial. I rst look at the thick ness of the glass and the way the di erent par ts are joined. Some manufactured glasses look very clumsy, some you would not even notice.” You can read more from him on page 22.
Mairead Wilmot
We also hear some interesting sector opinions in our Vie wpoints pages on 30, while Wilmax give us some insight into their vast assor tments on page 18.
Bolsius Professional bring us up to speed on one of their must-have collections for the hospitality sector on page 24 while our friends at Ambiente give us an update on the HoReCa hall on page 28. All this and much more!
Tableware International Team
EDITOR
MAIREAD WILMOT mairead@lemapublishing.co.uk
PUBLISHER
PAUL YEOMANS pyeomans@lemapublishing.co.uk
EDITOR
MAIREAD WILMOT mairead@lemapublishing.co.uk
PUBLISHER
PAUL YEOMANS pyeomans@lemapublishing.co.uk
Mairead Wilmot
Porcel makes inroads in technological innovation
Following a significant investment in sustainability — including the installation of a solar energy Self-Consumption Production Unit (UPAC) and the acquisition of electric kilns — Porcel now takes another step into the future with the integration of additive manufacturing technologies.
The company has acquired equipment and trained its teams to develop prototypes through ceramic and filament 3D printing, aiming to optimise processes and increase flexibility in the production of custom-made pieces and complex designs.
With this strategic investment, Porcel strengthens its commitment to technological innovation and advanced personalisation in the world of fine porcelain.
Did you know?
Sven Stockinger appointed chief sales officer of Zwiesel Fortessa Group
Zwiesel Kristallglas AG has announced the appointment of Sven Stockinger as chief sales officer (CSO) of the Zwiesel Fortessa Group. Stockinger took up his new position on 1 October, 2025, assuming strategic sales responsibility for the internationally active group; he will focus particularly on driving sales in the EMEA and APAC markets.
Sven Stockinger has been with the company for almost 20 years, focusing on management tasks in sales, including as head of the HoReCa division for Zwiesel Kristallglas AG and, most recently, as managing director of the subsidiary United Tables by Zwiesel.
“With Sven Stockinger, a proven industry expert and long-standing companion is taking on the key role of CSO. His appointment symbolizes our philosophy of offering employees opportunities for development and shaping the future together,” says company owner Prof. Andreas Buske.
Akij Bangladesh expands tableware production with Sacmi-Riedhammer
Having successfully entered the highend tableware market with Sacmi, Akij Bangladesh is set to more than double production capacity through the purchase of a second kiln for glost firing for its brand new plant at Trishal.
The excellent market response following the first investment led to the decision to expand, which will enable Akij to reach 38 tons of fired product per day (considering both kilns are running).
The new kiln is a 72-metre long TST/244/60-G model, designed by SACMI-Riedhammer, for firing glazed porcelain in a reduction atmosphere and is suitable for processing 21 tons per day of product with a cycle time of seven hours and peak temperature of 1360 °C.
The various optional devices chosen by the customer include the advanced settings made possible thanks to fans provided with inverters, together with stand by fans, which come into operation when necessary, thus
Villeroy & Boch Group has been recognised for its sustainability efforts.
The group has been awarded the EcoVadis Platinum Medal, the highest distinction in the globally recognised EcoVadis sustainability rating. With an overall score of 85 out of 100, the Group ranks among the top one per cent of more than 150,000 companies assessed worldwide. The rating offers strong assurance to partners, customers, and suppliers that Villeroy & Boch meets the highest sustainability standards.
avoiding production stoppages. The supply also includes the transport system for fully automatic handling of the 83 kiln cars. Furthermore, the TST kiln has been optimized from the point of view of energy consumption since it is equipped with a heat recovery system for pre-heating the combustion air. The same excess hot air is recovered and sent to the existing driers, thus significantly reducing consumption.
www.sacmi.com
Company owner Prof. Andreas Buske (left) congratulates Sven Stockinger on his new position as chief sales officer of Zwiesel Fortessa Group. (Photo: Zwiesel Glas)
50 - the number of years since Heinen Delfts Blauw was founded. What began in 1975 with a simple market stall by founder Jaap Heinen has now grown into the world’s largest producer of Delft blue ceramics!
Denby celebrates the release of Downton Abbey: The Grand Finale
Denby recently marked the cinematic release of Downton Abbey: The Grand Finale as they simultaneously celebrate Imperial Blue’s 35th anniversary.
As fans of the iconic show flock to the cinema for Downtown Abbey: The Grand Finale, the pottery ran a competition to win a Downton Abbey-inspired luxury two-day trip to London for two plus a Denby Imperial Blue Afternoon Tea Set. To promote the prize, Denby ran a marketing campaign across all its social channels.
While Denby’s Imperial Blue pattern turns 35 this year, the brand points out that during the 1930s (the reference period for the final instalment of the Downton Abbey series) Denby pottery would have been found in the kitchens of many great English country houses.
50
Visit the 60th IHGF Delhi Fair this autumn
IHGF Delhi Fair Autumn 2025 is celebrating the show's 60th edition this year.
The forthcoming 60th IHGF Delhi Fair (Autumn) 2025 will be organised from 13th –17th October, 2025 at India Expo Centre & Mart, Greater Noida, Delhi NCR. The fair will present a very comprehensive selection with a choice of over 2,000 product lines and more than 300 trends across 16 distinct product categories for international buyers covering importers, wholesalers, retail chains, design professionals and more.
European distributors wanted for Toyo Sasaki Glass
Toyo Sasaki Glass, a highly-respected glassware producer based in Japan, is looking for European distributors to distribute its highquality glassware products directly to the HoReCa and retail sectors. The company is well known for high quality craftsmanship and cutting-edge design. For more information, or if you would like to meet at a future trade show please contact: tsgintern@toyo.sasaki.co.jp www.toyo.sasaki.co.jp/e/
Question corner
Rob Price , global operations director, Steelite International , comments on the need for immediate energy reduction costs to aid UK manufacturers
How can historic UK manufacturers compete on a global scale? They must positively influence market trends with quality products and inspirational designs that are durable and ethical. Equally, it has never been more critical for any manufacturer to be as efficient as possible in the face of current economic conditions (i.e., high energy and labour costs).
What needs to change and how quickly does it need to happen?
Energy costs need to reduce immediately, not only for the cost of manufacturing but to improve the cost of living too. Our energy intensive industries are faced with a competitive disadvantage, which is further exacerbated by those countries which are supported by government subsidies.
Wedgwood pauses production at Staffordshire site
Wedgwood has paused production for 90 days at its Staffordshire site, blaming low demand for the move. Seventy employees were put on temporar–y leave from 29 September with owners, Fiskars, saying the move was "to address elevated inventory levels caused by lower consumer demand in some of our key markets".
Factory tours have also been suspended until early January.
PURE LINE
Open for entries: Tableware International Awards of Excellence 2026
Tableware International’s annual awards ceremony – judged by the industry, for the industry – returns for 2026. Now an absolute must in the yearly awards diary, we are honoured to host this great event which takes place during Ambiente…
Entries are now open for the 2026 Tableware International Awards of Excellence. Celebrating the creators, the designers, the founders and the innovators; these awards are more than just a token nod to the industry – they are an intrinsic part of it. With a very simple entry process via our special Awards of Excellence website (www. tablewareinternationalawards.com/), we are encouraging ALL tableware manufacturers and suppliers to enter their own products and collections into the mix for our 2026 programme.
The 15 awards categories span the entire compass of our sector from
Designer of the Year through to Innovation, Hospitality, Glassware, Flatware and even Sustainability.
Judged by a panel of industry specialists who all live and breathe tabletop, the awards serve as a gateway into the fantastic work being done across the industry through what has undoubtedly been a challenging year.
Now, more so than ever, Tableware International wants to shine a bright light on the wonderful work being done in our global industry.
“These awards are very special to Tableware International; we recognise our industry has gone through a difficult period, but we want to use our platform to honour the companies who continue to innovate and create in clever and meaningful ways,” says editor Mairead Wilmot.
“I’ve worked for Tableware International for many years and consider many of you to be my friends,” says publisher Paul Yeomans.
“These awards are our way of celebrating the great things that you all do and more than that, the great work you continue to do across a range of categories.”
How to enter!
To enter, simply visit www.tablewareinternationalawards.com
The categories open for entry are:
Serveware serving pieces, platters, bowls
Barware tools, drinkware, serveware: collection or specific pieces
Products, collections or projects created in a sustainably responsible way, purposefully designed to reduce environmental impact
Innovation Award
collections or individual pieces with stand-out, innovative elements either in design or make
2026 Designer of the Year a designer whose work is considered excellent
Lifetime Achievement Award someone who has made an outstanding contribution to the industry
The awards ceremony will be held on Sunday 8 February at Ambiente.
TI's Mark Naish, Mairead Wilmot and Paul Yeomans at last year's event
Functionality meets style
Amefa’s Spoon Rest is a smart and hygienic solution tailored to the needs of hospitality and foodservice professionals.
Perfect for buffet lines, catering, or self-service stations, it ensures serving spoons and utensils have a designated place, keeping counters clean and presentations polished. Crafted from high-quality, durable 18/0 stainless steel, it is designed to withstand the demands of daily professional use. The spoon rest features a satin-finish bottom combined with a sleek mirror-finish top that enhances the professional look of any food presentation. Visit page 42 to see more cutlery options. www.amefa.com
Soft tones and authentic charm
From the S|P Collection comes Nomad, an assortment designed to evoke an artisanal feel with subtle imperfections and unique finishes that lend it an authentic charm. With soft colourways and robust elements, Nomad boasts a modern yet warm and timeless aesthetic.
www.finediningandliving.eu
Rocky Baroque gets a makeover
The Rocky Baroque vase collection by Kosta Boda returns in a smaller size, reimagining its bold, sculptural language with new proportions and a fresh palette of vibrant colours. Designed by Hanna Hansdotter, this latest iteration continues to remix the classical column with jagged surfaces, pop tones, and monumental attitude—now scaled down, but no less commanding. www.kostaboda.com
Porcel introduces Ruby, a collection inspired by precious stones
Porcel has unveiled a new collection, designed to impress. Ruby has been inspired by the world of precious stones — universal symbols of elegance — bringing the distinction of the earth’s noblest materials to everyday life.
The geometry of its design, combining gold and deep burgundy on fine porcelain, creates unique reflections, evoking the faceted brilliance of a cut gemstone.
Each piece stands as a true porcelain jewel, inviting contemplation, touch, and sharing.
Like a ruby passed down through generations, this collection is defined by its beauty as well as by its longevity — one of porcelain’s most enduring ecological values.
comercial@porcel.pt
Meet LSA’s monochromatic Stripe
As part of its AW’ 25 collections, LSA’s Stripe vase series illustrates 1960s-inspired monochrome lines formed by rods of molten glass.
The modern vase collection is characterised by monochromatic stripes and angular forms. Referencing the mathematical works of Op Artists Bridget Riley and Victor Vasarely, each piece is crafted in a highly skilled handmade process. Black and white glass rods are heated and applied to the clear glass gather before being mouth blown into bespoke moulds — once finished, no two pieces are ever the same. Available in varying heights and shapes, these vases bring a sense of movement to interiors. www.lsa-international.com
Reviving an icon…
Spode is reviving a stunning classic décor in the shape of Heritage Green Italian. The colourway was first displayed in 1833, with this launch reviving a treasured archive shade with striking contemporary relevance for modern living. Proudly made in Spode’s Stoke-on-Trent factory, the collection is made using only the finest quality clay.
Drawing on nearly two centuries of design history, Heritage Green Italian tells a story of timeless beauty and bold reinvention. A shade once associated with grandeur and admired for its depth and intensity, returns to the forefront of interiors in 2025, symbolic of nature and renewal.
www.spode.co.uk
Heinen Delfts Blauw marks 50th anniversary with new collections
This year saw Heinen Delfts Blauw celebrate its 50th anniversary and to mark the golden jubilee Heinen Delfts Blauw launches two new collections. Company founder Jaap Heinen laid the foundation for the brand fifty years ago, painting porcelain in the Japanese Imari style and even fulfilling custom requests, painting flowers on the fabric of traditional Dutch costumes. The Heritage Collection combines beautiful patterns you find on these traditional costumes, with modern Delft blue design. Meanwhile, the Imari collection (pictured) brings back the original Imari design from 1975, with which Jaap Heinen began his career as a painter. Isa Lagendijk, current master painter at Heinen Delfts Blauw, took Jaap Heinen’s original artwork as a basis for her brand new and fresh Imari designs.
www.heinendelftsblauw.com
Steelite-Utopia opens flagship London showroom
Steelite-Utopia has opened its flagship showroom in the heart of London.
Located on Floor 2, Palladium House, Argyll Street, London, the expansive 4,000 square feet space sets a new benchmark for the industry—bringing together an inspiring collection of tableware, glassware, cutlery, barware, buffet, and bespoke solutions under one roof. Whether you’re outfitting a boutique hotel, Michelin-starred restaurant, or cutting-edge cocktail bar, Steelite-Utopia offers a one-stop destination for hospitality professionals and design visionaries alike. “The launch of this London showroom marks a significant milestone for Steelite-Utopia,” said Ben Tearall, VP Sales UKI. “It represents our shared passion for elevating the guest experience through world-class product design, innovation, and functionality.” To book an appointment, email info@steelite-utopia.com
Sambonet enhances Radici
Sambonet has enhanced the Radici Buffet System with additional sizes to its latest trolley collection. Featuring a stainless-steel structure available in two different colours with a scratch-resistant coating, the Radici trolley boast tops available either in high-quality stoneware or in two different types of wood with a waterrepellent treatment, making them durable, antibacterial, and resistant to impact, heat, scratches, and solvents.
Crafted in Italy, each type of Radici trolley — whether for service, beverages, or cold preparations — is available
in different sizes, allowing them to adapt perfectly to any service need. Sambonet will debut variations of the trolley during Host.
Orrefors x Björn Frantzén series extended
The Orrefors x Björn Frantzén collection has been extended with sculptural carafes. Mouth-blown with a slender, minimalist silhouette, they embody both elegance and intention. Offered in two sizes—one tailored to a standard wine bottle and the other to a magnum—they bring a sense of occasion to the table.
www.orrefors.com
Say hello to… Zora
From Fine2Dine, the glassware series Zora is the epitome of versatility. With its subtle hammered texture and stylish colour choices, Fine2Dine says Zora is the perfect sidekick for your aperitif cocktail, amuse-bouche, or water with flair. The 21cl capacity makes it versatile enough to get creative, while still keeping practicality in mind. www.fine2dine.com
Did you know?
This year Hotelier’s Day will take place on Saturday 7 February, catering to the needs of hoteliers, gastronomy professionals, chefs and F&B managers.
New! Live cooking show at Ambiente Dining
Ambiente 2026 sees the introduction of a new culinary showcase. This year, in the Galleria 1 South, there will be a new live cooking event with celebrity guests. ‘Kitchen ShowSpot on Kitchen Essentials’ will cleverly showcase the interplay of products and culinary creativity.
This year, Ambiente Dining welcomes back brands such as ARC, Leifheit, Ritzenhoff, and Spirella, they will be joined by new exhibitors Bodum and Michael Aram. We will also see the likes of established key players Aarke, De Buyer, Koziol, JJA, Victorinox, and Wüsthof on the show floor.
“Our trade fairs connect the global industry more efficiently than ever before – all year round, digitally and in person. In Frankfurt, we bring supply and demand together in a way that is even more tailored to individual needs – including completely new formats specifically designed for the furniture industry. This is our contribution to strengthening resilient networks in a volatile world.”
Philipp Ferger , vice president, Consumer Goods Fair
HoReCa hotspot!
At Ambiente 2026, Hall 11 remains the HoReCa hotspot with brands such as Bauscher Care, BHS tabletop, Kar Porselen, Nachtmann, Spiegelau and Villeroy & Boch. Westwing, Europe’s wellknown e-commerce platform for Home & Living, is partnering with the Hospitality Academy and its new special product show in Foyer 11.0 for the first time. This links up with the offerings in Hall 3.1, which focus on interior design for the hospitality industry and commercial spaces – marked with the Special Interests Hospitality Interiors and Contract Business. Another new feature is the special presentation ‘Spot on Back of House’ in Galleria 0 with HoReCa products and a tailored matchmaking format for selected exhibitors and trade visitors.
Furniture focus
In 2026, show organisers are expanding their remit even further into creating a holistic whole for the entire sector. This year will see the premier of ‘Grandcreators – The signature design forum’ in the Festhalle.
With Grandcreators, Messe Frankfurt is creating a completely new curated format for internationally renowned premium brands in the interior design segment, such as COR, e15, Ligne Roset, Thonet, Zeitraum and Zimmer + Rohde. In collaboration with Stylepark, the focus here is on the global search for project partners in the hospitality and contract business segments.
The cross-fair expertise in the international contract business of Heimtextil, Light + Building and ISH is incorporated to
generate relevant new contacts. The Festhalle thus becomes a prominent stage for iconic design, dialogue and new business relationships beyond classic trade fair presentations, complemented by selected, visionary young brands.
Don’t forget! Ambiente takes place from 6 February to 10 February 2026.
Wedgwood collabs with JW Anderson
JW Anderson recently reopened its London store in Soho, while simultaneously launching a new Wedgwood collaboration. The collaboration between Wedgwood, JW Anderson and the estate of Lucie Rie sees a limited-edition collection featuring unproduced cups and saucers from celebrated potter Lucie Rie and a series of mugs inspired by fifth-century Greek mugs selected from Jonathan Anderson’s personal collection.
Saxon Blue, Chocolate Brown/Black, and Canary Yellow/Mimosa Yellow.
In 1964, Lucie Rie – renowned for her use of sgraffito, her purposeful imperfections, and the elegance of her functionalist designs - designed teacups and saucers for Wedgwood that were ultimately never produced.
But now, Jonathan Anderson, Wedgwood and the artist’s estate have come together to bring these pieces to the world for the first time.
The collection – coloured in Jasper blue with white inlays – features a teacup and saucer, alongside a coffee cup and saucer. Crafted from Jasperware, each piece is formed by hand, then high-fired to create a matte, tactile finish.
JW Anderson x Wedgwood also present a series of mugs in three striking pairings: Blue/
The collaboration will be available from selected stores in China, Japan and the US, Harrods and Selfridges in the UK, Wedgwood. com, JW Anderson Soho in London, JW Anderson Milan, JW Anderson Shibuya Parco Tokyo, and at jwanderson.com.
Retailer Oliver Bonas with fashion brand
British lifestyle brand Oliver Bonas has collaborated with cult fashion label Shrimps to launch a limited-edition 21-piece tableware collection designed to celebrate the art of brunch. The collaboration brings Shrimps’ signature charm, illustrative playfulness and texture-led aesthetic to ceramics and homeware, offering a bold, fashion-first perspective on modern dining.
Macy’s sees uptick in performance
Macy’s enjoyed a betterthan-expected fiscal second-quarter, according to recent reports. The American department store, which also owns Bloomingdales, credited its newly revamped stores with helping sales performances.
The department store operator also raised its full-year earnings and sales guidance with adjusted earnings anticipated to be between $1.70 and $2.05 per share, compared with $1.60 to $2 per share, and revenue between $21.15 billion and $21.45 billion, compared with $21 billion to $21.4 billion.
Rooted in childhood nostalgia, the concept was inspired by Shrimps’ founder and designer Hannah Weiland’s treasured memories of Sunday morning bagel breakfasts with her family.
The unique and characterful tableware includes intricately designed ceramic mugs, jugs, plates, glassware and textiles, and features standout sculptural pieces such as the ‘butter dish and delicately twisted candlesticks.
The retailer said its focus was on business segments enjoying momentum; including denim, women’s apparel and watches.
Primark opened its first standalone Home store in Britain recently.
Manchester’s Trafford Palazzo was the chosen location for the nearly 12,000 sq ft store set over two levels.
concept in Belfast earlier this year.
Primark says the appetite for its home collection continues to thrive with its range spanning everything from ceramics to décor to linens and bedding.
The art of tablescaping –beyond dinnerware
For retailer and regular columnist Michele Trzuskowski, there is great skill and finesse in the art of a well laid table. She explains how a beautiful tablescape can be achieved…
Many times, when we talk about tabletop, many people assume we are talking about the dinnerware, flatware and stemware only. For me, there is so much more to setting a table, and all the decorative accessories it includes.
When I set a table in my home or at the store for a display, I always use the art of layering. The tablecloth, placemat, napkin and napkin rings all play an integral part in the setting I’m creating. What also plays an important role are the décor pieces I may use, many from the same manufacturers as the dinnerware I’m using. This article is dedicated to some of the other tabletop décor that complement the tablescape. This includes centerpiece bowls,
vases, candlesticks, knife rests, place cards, and even the ultra-popular rechargeable table lamps.
About T is for Table
T is for Table is a luxury independent boutique, with a focus on tabletop, in West Palm Beach, Florida. Open more than 20 years, it offers an experiential and inspirational space dedicated to helping customers tell stories, create traditions and celebrate life. The boutique offers everything from fine pottery, china, glass, serveware and table accessories, to home décor, jewellery and body products, and delivers a custom service with its custom engraving, home visits and gift registries. www.tisfortable.com
Let’s start with the centerpiece – notable in that it draws your eyes to the center of the table and sets the stage for your scape. I like to recommend versatile pieces to my customers like one from Vietri’s Onda Collection. I particularly like their oblong centerpiece bowl that can be filled with flowers, decorative balls, or even pinecones and ornaments during the holidays (and it’s at a great price). The same can be said of Nashi’s many pedestal and oblong shaped bowls available in
Vietri’s Hibiscus glass vase collection also offer several smaller vases that serve the same purpose and with many colour options.
Lighting is probably one of the most important and popular tabletop accessories outside of the dinnerware. Many people use candlesticks or candelabras, but up and coming in the mix are the cordless tabletop lamps. I mean, who doesn’t like dinner by candlelight and if the candles aren’t scented these are the perfect addition to any table setting (clearly you don’t need to worry about scent with the rechargeable lamps).
Starting with the traditional candelabra – I like Ricci’s 8-Arm Candelabra Centerpiece. It’s crystal which reflects the light, and goes with any formal china, and truly is a
“One of the most popular gifts I see given for the hostess is small bud vases”
many sizes and colours, again making it the perfect accompaniment for your table. Next are the multitude of vases in the marketplace in several sizes and shapes. Many china patterns come with vases that match their collections – perfect for a stunning flower arrangement. Take Versace’s “Medusa Amplified”, which offers three different sizes of vases in different colours, two sizes of which are shorter, that with florals inside would still pass the etiquette test of height if there lined along the center of the table or on either side of a centerpiece.
Juliska’s Puro glass vase
statement piece.
But if you like colour on your table then I would go straight to Kim Seyberts collection of coloured glass candleholders, sold in pairs of two and available in three different collections of more than five colours, they’re a great accent for the table.
My favourite lately, however, like many of my customers, are the cordless rechargeable table lamps from Zafferano, Italy. These lightweight adjustable portable lamps are a must have for your table and perfect for outdoor entertaining. You’ve probably even eaten out at a restaurant and sat at a table with their Pima cordless lamps lighting your meal. I personally like their Poldina lamps which come in a plethora of colours, and Zafferano even offers interchangeable lamp shades if you want a more custom
look. Other more finer details for your tablescape, outside of the linens and napkin rings would have to be the place card holder and knife rests. I find these necessary tools for both casual and more formal dining. For example, anytime there is more than four people at my dinner parties I rely on place card holders, primarily because it allows my guests to proceed to the table without direction – and there is nothing worse than people standing around waiting to be told where to sit.
Whether a paper product or used with a stand these are a must for me.
Like some of the aforementioned table décor, many manufacturers make matching place card holders for their dinnerware. Herend has several beautiful shapes in florals, or seasonal: acorn, leaf, ornament, et al. If you want something more subdued, you can choose a simple pattern from Ercuis like one of their animal holders in silver.
Finally, there is the muchunderutilised knife rest which I love – it not only protects my tablecloth but adds a certain “je ne sais quoi” to my scape.
Again, these are available from many dinnerware manufacturers and range from traditional to contemporary (also used for chopsticks). For example, Ginori has several that match their patterns, or Arte Italia make some beautiful classic pewter ones out of Italy. If contemporary is your style, go to Ercuis’s Galet set of six – clean and stylish rests.
No matter what the table or
Herend
Ercuis
Nashi
Ricci
Ginori 1735
Rosenthal meets Versace
It’s about atmosphere and the all-important personal touches at Balthazar Kookwinkel . Since 2012 the Dutch store has been sharing the joy of cooking and dining through great products, human connection and a unique personal touch. Michelle Hespe finds out more…
“When I’m at our shop, it feels like home”
Irma Thierig, Balthazar Kookwinkel owner and founder, explains that she and her family always had a dream of opening a store based upon the joy of cooking.
“We all have a shared passion for cooking, beautiful objects and the spirit of la dolce vita,” she says. “And as a family with roots in advertising, marketing, design and hospitality, we had the perfect mix of creativity and experience needed to bring that dream to life.”
From the moment people cross the threshold of Balthazar, they’re met with vibrant colours and beautiful products, all immaculately presented in aisles that are easy to navigate.
“Mediterranean influences and the changing seasons play a significant role in our store’s atmosphere,” Irma says. “The sections within the store are clearly defined, and we update the themed tables on a weekly basis to keep the element of surprise alive. This constant
Did you know...
change inspires our customers.”
With its product choices, Balthazar embraces a broader definition of cooking. “It’s not just about preparing a meal, it’s about everything that surrounds it and goes into it –the presentation, atmosphere, enjoyment and relaxation,”
Irma says. “This is why we offer a curated selection of cooking supplies, tableware, gifts and seasonal items, all reflecting our unique sense of style.”
Irma says she doesn’t need
Balthazar Kookwinkel was one of five retailers around the world named as a IHA Global Innovation Awards (gia) Global Honoree for Retail Excellence at The Inspired Home Show in Chicago in March. The gia program is sponsored and organized by The Inspired Home Show and the International Housewares Association (IHA).
to imagine what new visitors to Balthazar are thinking, because usually their first reaction is ‘Wow!’
With seven dedicated staff who treat customers like old friends and family, there’s a homey feeling permeating every aspect of Balthazar.
“We’re a diverse group, and each of us brings something different to the business,” Irma says. “I embody Balthazar, and everything I do for the store doesn’t really feel like work. When I’m at our shop, it feels like home, and I probably spend more time there than at home!”
Further adding to the sense of home, Irma’s daughter Julia joined the team in 2020. With a degree in hospitality management, she brought more strengths to the table. “Julia has been instrumental in
the day-to-day running of the store, and she drives the digital side of the business, helping grow our online presence. Thanks to these efforts, social media and our website have become an essential part of what we do,” Irma says.
Irma always ensures that all staff members have their own niche and really embrace it. “We’re all passionate about cooking and baking, but for instance, one staff member is more of an expert in baking and the other knows more about the tableware. Julia and I do most of the ordering of products, but each employee is also committed to stock keeping and ordering products within their specific brand or product group. My motto is: teamwork makes the dream work.”
Irma and her staff actively believe that going the extra
do they need? What are they looking for? What problem do they encounter in their kitchen?’ Our customers feel our genuine interest and are therefore more inclined to make a purchase,” Irma explains. “However, shopping is not just about purchasing something, but rather a valuable moment of contact. It’s an opportunity to create a positive experience.”
Balthazar’s approach to engaging with customers online was another key distinction that contributed to its gia win. “Just as we do in the store, we don’t just focus on selling products; we prioritize inspiring people,” Irma says. “For instance, every Sunday, we
“Mediterranean influences and the changing seasons play a significant role in our store’s atmosphere”
mile doesn’t lie in grand gestures, but rather in everyday actions. “This comes naturally to all of us,” she says. “We know our customers’ names, not after the 100th time they’ve visited, but perhaps after just one visit. Remembering their name or what they bought makes them feel seen and special.”
“We’re always thinking alongside the customer: ‘What
share a free recipe that’s created, tested and photographed inhouse, showcasing products available in our store.”
Balthazar’s social media channels have strong engagement, and the team posts daily.
“We stay true to ourselves online, and the result is a unique feed that truly captures the Balthazar atmosphere,” Irma says.
“Our main goal isn’t chasing likes or follower counts – it’s about telling the story of Balthazar. We do this by showcasing our products in real, inspiring settings that highlight both their purpose and styling potential. All posts, stories and reels are created in-house, allowing us to maintain a consistent look and feel across all channels.”
When sourcing new products and ideas on work trips, Irma and the team take their followers along for the ride, sharing hidden gems from trade fairs and adding favorite places to eat and shop in cities such as Paris and Chicago. “Our community really values these behind-the-scenes moments, and we love that they feel like they’re there with us on the journey. It helps to foster personal connections with customers, making them feel truly involved,” she says.
“If there’s one thing we learned during the pandemic, it’s that shopping isn’t something people plan. It’s impulsive and emotionally driven,” Irma says. “You can order anything you want online at any time, but people still want to see, touch and feel items. They want to walk into a store and be inspired by what they see, have a chat with the people working there and immerse themselves in the atmosphere. That’s what
Sponsored and organized by The Inspired Home Show and the International Housewares Association (IHA), IHA Global Innovation Awards (gia) is the world’s leading awards program honoring overall excellence, business innovation and creative merchandising in home goods retailing. For more information about the gia retail program, the co-sponsors or participating in 2025-2026, contact Piritta Törrö at piritta. torro@inspiredconnection. fi. Additional information on gia is also available online at TheInspiredHomeShow.com/ Awards/gia-Retailing.
For more information about The Inspired Home Show and to pre-register for the 2026 Show, taking place in Chicago on 10-12 March 2026, visit TheInspiredHomeShow.com.
shopping is truly about.”
As any business owner will attest, running a company is a constant learning curve. “Luckily, retail is a field where many people come together – suppliers, representatives, customers – and if you listen carefully, there’s something you can learn from everyone,” Irma says.
“Listening to customers is of course very important; knowing what they want. Suppliers and representatives can teach you how to do business and what to sell. But most importantly, listen to yourself. Focus on what you like and what you want to do and be unique. See what is happening out there and adapt, while still staying true to yourself.”
To learn more about Balthazar Kookwinkel, visit balthazarkookwinkel.nl.
The September edition of Maison&Objet wrapped up with visitors enjoying a full schedule of events. Tableware International’s publisher Paul Yeomans was in Paris for the show…
Cook & Share
Parisian style
The September iteration of Maison&Objet, featuring an exclusive look at trends in hospitality, took place recently.
The Cook & Share sector – where many tableware providers were based – was themed around the theme of beauty. Lifestyle enthusiasts discovered the latest trends in hospitality, while the Gourmet area showcased exceptional culinary creations and savoir-faire. Both emerging and established brands crafted a tailor-made menu designed to awaken the senses. Among the guests of honour were leading names in cutlery, cookware and gourmet decoration. In Hall 4, the Factory by Émergence space highlighted the new generation of tableware. Supported by the Confédération des Arts de la Table and Francéclat, this
initiative enabled young brands to present innovative, responsible collections attuned to new ways of living. Conceived as an acceleration platform, it fostered encounters between creators, buyers and international tastemakers, while unveiling the future faces of the art of entertaining.
Finally, the Cook & Share Rendez-Vous by la Filière France, organised in partnership with Synetam and the Confédération des Arts de la Table, encouraged exchanges within a convivial space punctuated by round tables and talks.
Did you know?
In total there were 51,000+ visitor to the Parisian showcase with visitors hailing from Italy, UK, Germany, the US, Portugal and of course France and Belgium, amongst amny others.
Sixty-two per cent of visitors to Maison&Objet were from France while thirty-eight per cent were international.
Organisers tell us a total of 2,125 brands exhibited at
the show with 58 country represented.
Tableware International’s Paul Yeomans was at the event and praised the calibre of tableware exhibitors such as Costa Nova, Bordallo Pinheiro, Arnolfo di Cambio and many more.
Didier Perret , president, Claude Dozorme
Iwan Reusken , sales director, Amefa with TI’s Paul Yeomans
Paul pictured with Gabriele Bagnasacco , CEO, Arnolfo di Cambio at Maison&Objet
On the Bordallo Pinheiro stand, Paul with board member Carlos Costa
CEO of Costa Nova , Miguel Casal was pictured on their stand at the show
Vista Alegre’s vice president Nuno Barra speaks with Tableware International about the company’s continued expansion into textiles and home décor – taking Vista Alegre on an upward trajectory from tableware company to lifestyle brand.
But this is not about forgetting Vista Alegre’s 200-year ceramic history, this is about future-proofing the brand…
Thank you for speaking with Tableware International.
How important is it for Vista Alegre to provide lifestyle options such as home décor and textiles in addition to its tabletop offering?
It is a strategic decision that many luxury brands have chosen to follow, and I can outline a few points that help to understand its relevance: on the one hand, by adopting a lifestyle positioning, brands no longer sell just products, but rather an aspirational lifestyle. This strengthens the emotional bond with consumers, who now want not just a plate or a cup, but everything that brand represents – aesthetics, values, status, lifestyle. Another point, related to the previous one, is that when a brand is part of various aspects of the consumer's life, it becomes more difficult to replace it - the consumer invests emotionally in the brand, which increases loyalty. We have moved from the universe of having things to a much richer, much more exciting universe - the universe of having experiences. Not to mention the issues of portfolio expansion,
which allows brands to diversify their sources of revenue, diluting financial risks.
Is Vista Alegre always looking towards the next natural product extension?
We like to look at the world with boldness. What is a natural product extension? It is a finite universe, in our view and obviously, not everything counts. There are values and standards that are non-negotiable for us: quality, innovation, and respect for our stakeholders. We want to be seen as a company that innovates, without forgetting the place it occupies in our customers' homes and the legacy of 200 years of history that we respect and honour.
Tell us about some of the different areas Vista Alegre has a presence in? For example, we know there are new textiles for the home.
Vista Alegre has a textile collection that we are very proud of. As you know, we have a fashion textile collection composed of scarves and carrés based on the decorations of porcelain collections or based on our archives: Duality,
Ivory, Transatlântica, and Amazōnia, Paço Real and, more recently, as part of the brand's 200th anniversary, inspired by old images in our museum.
The table textiles, with pieces in superior quality linen, consisting of tablecloths, napkins and placemats, are inspired by the design of the porcelain collections with The Meaning, Ivory and the beautiful Metamorphosis and are available in three colour combinations, were developed in partnership with a Portuguese company - Bordaldedicated to the iconic embroidery of Madeira.
An organic evolution that continues the brand's passion for art and beauty, reflected in fashion accessories and a home line defined by originality, sophistication and exceptional comfort, thanks to the superior quality raw materials.
This movement of introducing textile collections into our range has been carried out with careful and consistent steps, never forgetting one of the pillars I mentioned earlier, which are fundamental to us – the quality and design that identifies us so much earning us several international awards.
This leads us really nicely into Accento, your collaboration with design leaders Pininfarina. How did this come about? Furniture is not necessarily what you might expect from Vista Alegre! Why did this collection make sense to the brand?
The collaboration between Vista Alegre and Pininfarina is based on deep affinities: an appreciation for craftsmanship, a relentless pursuit of innovation, a taste for sophistication and a heritage marked by excellence. But there is also a more intimate historical link — in the 20th century, Vista Alegre produced porcelain components for car interiors, and members of the founding family were involved in organising landmark motor racing events, such as the 1930 Monaco Grand Prix and the management of the Automobile Club of Portugal. Our mission to create pieces that contribute to the well-being and happiness of our customers led us to work with Pininfarina to create Accento, a line of furniture that transposes the excellence of 1950s-1960s automotive design, and Vista Alegre's own connections
“We like to look at the world with boldness”
to the automotive world, to the excellence of today's functionality, comfort and decoration. A tribute to all those who have accumulated knowledge and expertise over generations, working with leather, wood, stone, porcelain.
We believe the result of this partnership has been very successful. We are very happy with the pieces that have been created.
And furniture because if our core business is about tableware and decoration, why not have a beautiful collection with a table and a sideboard?
What do you think of the current state of the tabletop industry? Are we innovating and responding to market needs quickly enough? And, finally, how is the hospitality side of your business?
The hospitality arm of tabletop is showing robust recovery, especially after the pandemicera slump. Global tourism, luxury travel, and high-end F&B concepts are rebounding, and brands like Vista Alegre—positioned in the premium and luxury segment— are benefitting.
Strong brand equity in both lifestyle and HoReCa markets means it has a dual advantage: prestige appeal and commercial
in hospitality. Those who can combine beauty, durability, and agility will own the next decade. And, there is a niche market
“This movement of introducing textile collections into our range has been carried out with careful and consistent steps”
relevance. Design is still a huge selling point in hospitality, especially for boutique hotels and fine dining venues. Collaborations with chefs and hospitality designers continue to be important.
The market is healthy, but clients are more demanding than ever. Innovation must be more than surface-level; it needs to address real operational pain points
in fine dining where new chefs want to provide an experience for the customer, and we must keep up with this trend – we have been doing this throughout our extended portfolio. Today, we are probably the brand with the largest solutions for hotelware, which goes from porcelain, stoneware, earthenware, glass, crystal and more.
Dibbern launches One Color – a singular collection drenched in unadulterated colour, designed to work harmoniously with the brand’s iconic Solid Color series...
At one with pure
colour
Dibbern has unveiled One Color, a collection that celebrates iconic design, brilliant shades, and uncompromising quality. Each cup, plate, and bowl showcases a single colour in its purest form.
Clean, balanced shapes let every shade shine – whether soft and subtle or bold and bright. The result: a table setting that feels modern yet serene.
The collection pairs seamlessly
with Dibbern’s iconic Solid Color series. Drawn from the same carefully curated palette, the two collections create a versatile color concept with a unique expression.
“For everyday moments or special occasions, One Color stands for lasting quality, craftsmanship, and the joy of clear, contemporary design,” the brand says of the collection which is made in Germany. www.dibbern.de
As a homegrown British family brand, Arthur Price has become synonymous with exceptional quality. Driven by familial values, five generations of the Price dynasty have been at the helm of the company since its inception more than 100 years ago. This year, it is the turn of James Price who has stepped into the role of CEO, supported by his father Simon, who remains on a chairman. Tableware International spoke with both men to learn more about the trajectory of this family business
Traditional values
James, you recently stepped into the role of CEO at Arthur Price. How has that change been for you?
It’s a great responsibility and I will cherish this position. I have been
grandfather in his office. It’s hard to describe, yes, I have a new title but I am actually now the new guardian for a period of time, before handing it over to the sixth generation. Working in a family business isn’t a job, it’s a
“The trick in staying relevant and successful is to constantly move with the times”
Simon Price, chairman, Arthur Price
working towards this all my life. I remember as a small child going into work with my dad, also seeing my
way of life and I although they are big and special shoes, I can’t wait to get stuck in.
And Simon, although of course you are staying on as chairman, how does it feel for you to pass the reins over to a trusted family member?
My father instilled in me the importance of experiencing every facet of the company, from working in the warehouse to selling on the road. James has undertaken the same journey and has excelled, demonstrating now he is more than ready to take the baton.
He has been a key driver of the business for many years, I know it is in very safe hands. I pass over the baton knowing he will flourish and with great pride.
From the brand’s perspective, what will this change in leadership mean in real terms?
Using a cricketing analogy, James is currently in bat and I am at the other end of the wicket, supporting and encouraging. It’s a team effort; we also have lots of players out in the field making sure we score.
Talk to us a little about how you both perceive the tabletop industry in 2025? What are the challenges and of course, what is the industry doing right?
We can obviously only talk about our specific sector but we have never stopped listening to our customers and this has helped us constantly innovate. In recent times we have consolidated our ranges to allow us to start new ranges, and exciting new collaborations.
Do you think there is enough of a focus on the
retail side of the business, as opposed to hospitality?
And how does Arthur Price approach both these aspects of the industry?
We have seen a massive growth in our hospitality business as we have introduced new ranges of cutlery and holloware. Retail is still very important to us and we will continue to innovate in this sector. Indeed, our latest cutlery and gifting range Morris & Co by Arthur Price featuring iconic Victorian designer William Morris has been wonderfully received and is launching in October 2025.
With so many different brands competing for business, what makes Arthur Price stand out?
Quality and Service. We only produce the best we can, backed up by no quibble guarantees. Service is so important, you can buy a single item from us. You’d be surprised how many people think you need a minimum order.
In the industry, people know we have some of the best people – highly experienced and passionate. That’s why having a strong team spirit is important to us.
“I have been working towards this all my life”
James Price, CEO, Arthur Price
Did you know?
Arthur Price’s latest cutlery and gifting range is a collaboration with Morris & Co featuring iconic Victorian designer William Morris – it launched in October 2025.
And finally, we are a truly British family-owned company and this is important to many people. We aren’t a faceless conglomerate, pick up the phone and a Price will answer. It’s hard to describe as it’s somewhat intangible but everyone says they love the authenticity.
What, in both your opinions, makes for the perfect cutlery assortment?
It’s the customer’s choice not ours so it’s important to us to offer canteens, box sets and individual. One of the
things we like to do is put ourselves in the shoes of the customer. One of our strengths is allowing the customer to choose their own assortment.
James, a question for you, the Arthur Price brand has such a legacy attached to it, how do you intend to grow and develop that? In short, what is your vision for the brand?
First of all, I want to continue our success by constantly listening to our customers. In recent times we have grown globally and one of my objectives is to enter new international markets.
And for you Simon, over the course of your tenure at the company, have you seen a change in demand from clients in terms of what they are looking for from your product line up, and cutlery in general?
In my 43 years, I have seen the growth of quality stainless steel items grow massively. Conversely, I have seen the number of retail point of sale outlets decrease greatly. The trick in staying relevant and successful is to constantly move with the times.
Finally, at what shows and events can we expect to see Arthur Price in future?
See you at Frankfurt!
A cut above the rest
Flatware, or cutlery, if you rather, holds a special place on the table. Whatever about the plate, a meal is infinitely trickier to enjoy if your cutlery isn’t perfect. But with falling retail sales and more emphases on hospitality, how is the flatware sector innovating and growing? Tableware International learns more…
Amefa
Cutlery model Venus combines classic round shapes with a contemporary look and feel, making it a timeless choice for professional dining. Crafted from high-quality 18/10 stainless steel, the collection ensures excellent durability and corrosion resistance, ideal for the demanding hospitality environment. Now also available in a stunning velvet finish, gold PVD and black PVD, Venus adds a touch of luxury to any table setting. Its well-balanced weight, smooth contours, and elegant finishes create an elevated dining experience for guests, while the robust construction guarantees long-lasting performance. Perfect for hotels, restaurants, and catering, Venus PVD unites refinement, durability, and practicality. www.amefa.com
The flatware industry is a curious one; on one hand we have a sector whose raison d’être is creating products designed to last, yet on the other hand we have the contrasting demand for more sales. It’s a dichotomy flatware manufacturers and suppliers have to navigate with increasing deft.
The good news is that demand for product in the high-end sector is increasing, particularly for the likes of
Capdeco partnership officially began in July, marking a new chapter for the French brand in the US market.
Good news for Capdeco as thinKitchen’s CEO Anand Baldawa points out the flatware market is diverging by region. “As manufacturers and exporters, we observe that the United States remains steady, Europe is slower and largely flat. India on the other hand shows consistent demand for traditional stainless-
“Online sales are growing steadily. Retail stores have increasingly lower stock levels”
Edouard Froment, CEO,
interior design projects and events, Capdeco’s CEO Edouard Froment tells us. However, he adds: “retail business in Europe has been slowing down this year.”
This year, however, has seen Capdeco reveal a new distributor partnership with U.S. based Maison3Amis. Working with renowned tableware brands such as Mario Luca Giusti, Furstenberg, Couzon, and Royal Crown Derby, the
Category Flatware
steel cutlery alongside rising interest in differentiated, PVD-coated designs.”
Conversely, Sambonet’s product manager Elisabetta Mo says the company considers the flatware market to be evolving and showing signs of growth.
“This is driven mainly by two trends: a renewed focus on the dining experience and table aesthetics, and increased attention to quality and design,” Elisabetta says.
When it comes to retail, Sambonet
keeps a firm eye on the prize, responding to market trends. “Just like in fashion, new mise en place trends emerge every year. Many tableware enthusiasts own multiple sets of flatware to suit different occasions. This has increased purchase frequency, turning flatware into a true lifestyle statement,” confirms Elisabetta.
“Every customer profile is unique,” Capdeco’s Edouard adds. “We have customers who have been using our flatware for over 10 years. For these
Morris & Co by Arthur Price
Victorian artist, textile designer and social commentator William Morris is recognised as one of the most significant arts and cultural figures of Victorian society with his work and legacy still revered today.
William Morris was one of the pioneers of the Arts & Crafts movement in nineteenth century Britain. He taught himself intricate techniques such as how to embroider, dye fabric and block print repeating wallpaper, all of which would provide the basis for his now famous textiles business. In 1861 Morris set out to revolutionise British design, aspiring to revive the art of hand-making items for the home, which had been forgotten in the Industrial Revolution. Known for beautiful hand-crafted wallpaper and textiles, we are delighted to introduce a new range; Morris and Co by Arthur Price featuring cutlery and gifting using his iconic Blackthorn pattern.
Crafted with precision and grace, each piece in the Blackthorn range features subtle detailing and a balanced weight that speaks to both form and function. The design evokes the charm of nature and the sophistication of Victorian artistry, making it a perfect complement to both traditional and contemporary table settings.
Presented in elegant packaging, the Blackthorn Cutlery Collection makes a thoughtful and distinguished gift. Ideal for weddings, anniversaries, housewarmings, or simply as a gesture of appreciation, it’s a present that will be cherished for years to come.
Blackthorn is available in a 44 piece and 24-piece cutlery sets, plus gifts including teaspoons, pastry forks, cake servers, salad servers, cheese and butter knives and a children's set.
www.arthurprice.com
Did you know?
Last April, during Milan Design Week Sambonet promoted the Bouillon spoon – which they call the Gourmet spoon on the retail market – with a much wider and rounded bowl compared to a standard tablespoon. The company’s offering goes even further, including as many as 11 different spoon types. Each has a distinctive shape, carefully designed to optimize its own function in relation to a specific preparation: from bouillon spoon to rice spoon, from ice cream to nouvelle cuisine spoon, or the drink spoon and many more.
A spoonful of… spoon?
One of the lesser talked about pieces in the flatware category, the spoon is ripe for innovation and frankly, an invaluable addition to any table. We learned a little more from Gianluca Marras, industrial design coordinator, Sambonet Paderno
How has your earliest spoon design changed and innovated over the years?
The design of a spoon has evolved over the years, becoming broader and much more versatile compared to the past, when most cutlery featured a classic design. It has changed by following and updating itself with trends, drawing inspiration from different contexts and situations.
How can the spoon be elevated to play an even more central role on the table?
The spoon has always undoubtedly been the leading piece on the table and the one that cutlery designers focus on. Elevating it and making it even more central at the table can increasingly be achieved by fostering table culture, creating inputs and inspirations.
What are the key differences between designing a spoon for consumer purposes verses designing one for a fine dining establishment?
The differences are defined by the target itself. If we talk about the mass market, the product needs to be more democratic, whereas when we consider a refined restaurant, we also think about the intrinsic details of the piece’s design— details that set it apart and connect it to the place where it is found.
What are your thoughts on the spork – the spoon/fork hybrid?
The spork, as a hybrid object, goes against the culture of the spoon and its value within a cutlery line. It is an item that has been discussed over the years, yet remains something that could be complementary but not a substitute. I happened to work on a Spork project for an American client.
Where form and function combine perfectly and quality is paramount. At Elia, innovation is second nature.
Elia International Ltd
customers, the typical behaviour is not to replace, but to increase quantities or add more serving pieces. For those with multiple homes, purchasing additional sets is common.”
When asked how frequently a typical family updates or replaces their flatware, Claire Budgen, commercial & marketing director, at Lifetime Brands which has Mikasa under its remit, explains: “Longevity remains a key consumer expectation. However, the way people shop has evolved. Today’s consumer is looking for inspiration: a set that not only fits their budget but elevates their table setting. Seasonal opportunities to refresh a tablescape are growing, as well as for designs that can instantly transform the at-home dining experience.”
Part of the appeal of buying cutlery is sourcing collections that look and feel perfect, but more often than not, displaying the products can cause issues for retailers, so does flatware sell
better online or in retail?
“Both channels are important and meet different customer needs,” Sambonet’s Elisabetta Mo says. “E-commerce keeps growing, offering customers a quick and easy way to compare models, finishes, and colours. To better convey the shapes and thickness of our flatware, we have invested heavily in adding detailed photos to the product pages on our website, helping customers appreciate the quality and design remotely.
However, physical stores remain essential—especially for a brand like Sambonet— where touch, weight, and finish are key elements of perceived value. That’s why we invest in both online presence and instore experience.”
“At Sambonet, innovation is mainly expressed through finishes and steel treatments.
Our collections feature Vintage effects (with a worn, lived-in look that cleverly masks signs of wear), Antique effects (matte and soft to the touch), and PVD coatings in multiple shades—such as Gold, Copper, Black, and Champagne. These finishes allow every table setting to tell a different story and reflect a unique mood or identity.”
For Capdeco, all signs are
Capdeco
Capdeco has unveiled a range of new finishes and collections that showcase the brand’s commitment to innovation and quality:
Helios Collection: The bestselling Helios range is getting a makeover with three new colors: two special hues for the Christmas season—Cardinal Red and Imperial Green—and a fresh addition for Spring, Sage Green.
Pluton Range: To further emphasise their focus on the high-end luxury market, Capdeco has introduced two stunning new finishes for the Pluton collection: Grey Horn and Olivewood. Olivewood, in particular, is one of the hottest trends in the industry right now, and we’re excited to offer this exclusive finish.
Sneak Peek for 2026: Capdeco also giving a glimpse into next year with the upcoming Ceres Gold finish, featuring a striking white insert—a luxurious addition to their collection that is sure to captivate. capdeco-france.com
www.coutellerie-nontronnaise.com/en
An established name in French cutlery, Coutellerie Nontronnaise also excels in contemporary design. The “Hole” model, created by designer Christian Ghion, is a perfect example. Its slotted handle embellished with a ring, symbolising union, and its minimalist design offer a bold interpretation of the table knife, combining modernity and elegance.
The result of a collaboration between centuries old craftsmanship and the creativity of a renowned designer, the Hole has already conquered the most prestigious tables. It has been selected to accompany the gastronomic experience at The Raffles restaurant in London, run by chef Mauro Colagreco.
With this iconic piece, Coutellerie Nontronnaise affirms its role as an ambassador of French refinement and proves that tradition and design can be endlessly reinvented.
Elisabetta Mo, product manager at Sambonet On new innovations in flatware.
pointing towards online. Edouard tells us: “Yes, online sales are growing steadily. Retail stores have increasingly lower stock levels, making online shopping more convenient and quicker for customers.”
Lifetime Brands, meanwhile, take an adaptable approach saying both retail and online “present strong opportunities”.
Claire says: “In-store, consumers still value the tactile experience and the inspiration that comes from curated displays—a strength of many of our independent partners. Online, growth continues, supported by our gift-box packaging, which is both dropship ready and sustainable. This dual focus ensures our retail partners can maximise every opportunity, while consumers enjoy both the convenience of online and the creativity of instore experiences.”
Interestingly though, in India most purchases still happen offline (over 70 per cent), while digital channels increasingly influence discovery and research, according to Anand Baldawa at thinKitchen.
It is also noteworthy to mention the demand for individual pieces, Sambonet, for example, introduced serving pieces for Taste and Rock, two of its best-selling collections in 2024, and the response from the market was extremely positive. Following this success, they expanded the offer in 2025, adding serving pieces to the Neutra collection which launched the previous year. Capdeco second this approach with Edouard explaining customers often purchase the classic sets—forks, spoons, knives—and then add essential serving pieces such as serving forks, large spoons, salad servers, and butter spreaders.
Over the course of these pages, we highlight ranges from suppliers and manufacturers delivering excellent product and service to global providers – you could say, they are a cut above the rest!
Sambonet
Sambonet – the historic Italian cutlery brand – enhances its already extensive offering with a selection of exclusive finishes.
In its own production site, products undergo the PVD process, which alters the color of the collection into eight different shades, in addition to the Vintage and Antique finishes.
The bestseller lines are Linear and Rock. Both feature a modern, sleek design and are available in various PVD color options as well as different finishes that give each table setting a unique personality, perfectly adapting to the style and taste of those who choose them.
www.sambonet.com
Hampton Forge
Eternum
Eternum has elevated the cocktail spoon – step forward the Orca extra-long cocktail spoon. Eternum has given its cocktail spoons a new format, choosing the Orca model as the basis for its first extra-long cocktail spoon (232 mm).
The narrow, elegant design of the handle offers an alternative to the twisted spoons used by bartenders and mixologists to make their cocktails.
But unlike these, they can also be used for any preparation presented in very deep cups (ice creams, creams, etc.).
www.eternum.com
Add a sense of occasion to meal times with Hampton Forge’s Zephyr Gold Satin 45 Piece Flatware Set. Each element of the Zephyr Satin Gold Flatware Set by Skandia is a testament to the notion that less is more. With a trend-setting design and no compromise in quality, Zephyr is high-end designer flatware within reach. Its precise, minimal lines exude effortless elegance; its oversized head parts and dramatic finish would excite any art enthusiast.
www.lenox.com
Meet Claude Dozorme’s new Navette Carbone
Claude Dozorme cutlery is a must have for fine dining around the world. With its ancestral expertise, base of more than 100 years of existence, it now offers knives with a distinctly modern flair.
Today, La Maison Claude DOZORME presents a new "full carbon" version of its flagship model, Navette, dedicated to retail and catering. This model, very popular with contemporary tables, has made a place for itself in the spotlight in recent years, enjoying great success all over the world. Available in black, cream or red methacrylate for Asian markets, it has until recently featured two rather traditional
around a modern, refined plate, this thickness of handle guaranteeing extreme comfort of use, even for female hands.
The best materials have, as usual, been chosen for this very modern knife. The blade is made from a very high-end cutlery stainless-steel, X50CrMoV15, ensuring an exceptional and durable cut, and can be easily sharpened. The blade is ground on both sides, over its entire height, to further improve the edge. A crucial step in the manufacture of a blade, grinding is mastered by the factory workshop which has state-of-the-art equipment and highly qualified staff. A new machine will soon be added to increase the workshop's capabilities.
As for the carbon, it comes directly from recovered aeronautical parts and contributes to the recycling of production scraps. It reveals fibres with a regular pattern, slightly glossy, for a finish that plays with the light depending on how you look
Precisely machined, carefully assembled on the blade, the entire assembly is then shaped and polished by expert hands for a perfect finish.
www.dozorme-claude.fr
Elia International
Based just outside London, Elia is a trusted name in both UK and international hospitality and retail sectors.
With decades of experience supplying high-quality products to the professional hospitality industry, Elia are presents their latest new cutlery design - the distinctive, Cellene. Defined by its sleek curves and distinctive pattern, Cellene is the ideal addition to any modern table setting. Crafted from 18/10 stainless steel and featuring a textured, debossed design, this collection is both visually striking and well-balanced, offering a tactile experience that feels comfortable in the hand.
Designing new cutlery is not as easy as you might think!
Designer Nick Holland, who has turned his hand to creating more than a few cutlery collections gives his thoughts on the creation of cutlery…
“We take a lot of familiar products that we use every day for granted. Cutlery is an industrially manufactured product that requires great precision and experience in the manufacturing process, and in its design.
When working on a new design for cutlery it is usually the fine details that define the product and make all the difference. A change to a dimension of as little as half a millimetre on a piece of cutlery is visible and can make a significant difference to the visual appearance and character of the piece. So, a good cutlery designer needs a lot of time and patience in the development of the design and great attention to all the fine details. It’s not for everyone – you need to be somewhat obsessive about the fine details and the dimensions to reach perfection of your design, as well as always taking into account the production processes of the manufacturer, to achieve a great product. As the brilliant 1950s furniture designer Charles Eames said, “The details are not the details. They make the design.”
The function of dining spoons and forks is completely different to knives, and offers much less scope for innovation. Usually, the knife is the signature statement of a cutlery collection. As the head part of spoons and forks both enter the mouth, the most sensitive part of the human body, there are some basic requirements of spoon bowls in terms of size, capacity and avoiding sharp edges. The handles are a different matter and are usually the part where there is plenty of scope for innovation, provided the design should always be comfortable to hold and use. Spoon bowls are usually tapered shapes, thinner at the front to enter the mouth with more volume at the back, and a capacity appropriate for the food or liquid. For soup, traditionally the bowl is rounded as it acts more as a ladle that does not need to enter the mouth.
However, cutlery is essentially a simple product. There are no hard and fast rules and cutlery can assume many different forms successfully. It is without doubt an important element in the dining experience and with care should last for many years.”
www.elia.co.uk
thinkQuality
Kit deBretton Gordon, head of design at Robert Welch showcases the elegant hollow-handled Palm Air cutlery, a new design created by pushing the manufacturing process to the limits
70 years of iconic British design at Robert Welch
Iconic British design company
Robert Welch celebrates its 70th anniversary this year with a raft of innovative new cutlery designs. With a rich design heritage stretching back to 1955, the new patterns take their inspiration from both the Robert Welch archive and its global markets – which stretch from the picturesque Cotswolds to the Middle East and beyond.
From Stanton, the first design to be produced under the Robert Welch brand – still at the heart of every Pizza Express restaurant experience – to new Palm Air, its latest statement cutlery range, innovation is today, as it has always been, front and centre.
Palm Air, set for launch this month is an evolution of Palm Bright – a highly decorative range of cutlery originally designed for Emirates’ first and business class passengers. It is now available across Robert Welch’s hospitality, trade and B2C channels.
With exquisitely fluted handles, inspired by the sweeping fronds of exotic palms, and mirror-polished bright finish, Palm Air is a hollowhandled design. Made from the finest 18/10 stainless steel, it is intentionally light, balances perfectly in the hand and sits on the table in sculptural form – reflecting the light to create a unique dining experience.
Palm Air is part of the Master Collection, part of a trio which
includes the 3.5 and 5.0 Collections.
Palm Air’s innovative profile was conceived by Kit deBretton Gordon, head of design.
“It’s such an exciting
cutlery range in the world. For decades, it’s been Robert Welch’s bestselling cutlery, with more than 70 pieces in the collection from traditional place settings to lobster
“The Air concept plays with notions of traditional cutlery design and pushes manufacturing techniques. The hollow handles are made from two shells which are welded together and skillfully joined to the blade, then hand-polished into a seamless single piece”
Kit deBretton Gordon, head of design, Robert Welch
complement to our Palm cutlery,” she says. “The Air concept plays with notions of traditional cutlery design and pushes manufacturing techniques.
The hollow handles are made from two shells which are welded together and skillfully joined to the blade, then hand-polished into a seamless single piece.
“The result is an elevated statement piece which will become a talking point at the table and a tactile piece in the hand.”
Palm Air joins Radford Air Radford Air is part of the Radford stable, the largest stainless-steel
picks, oyster forks and olive spoons. Today, it’s available in a mirrorpolished bright finish and satin. Early next year, a new, heritage vintage finish will also be unveiled. Since its launch in 2002, more than 24 million pieces of Radford have been sold. That’s almost two every minute –one knife, fork or spoon for every person living in Australia. It’s enough to stretch 5,000km – almost the distance from London to New York.
New designs for 2025
Other new designs unveiled this year include Fairford Bright. Its geometric, linear Art Deco design is a nod to Harley, an old English Parish
pattern inspired by Greco-Roman architecture.
Kemble, a new, contemporary range available in a bright and textured finish, is elegant and slender. Each knife, fork and spoon tapers to a graceful point with a subtle indent for added reflection at the table.
Kemble Texture features a sleek, bright finish complemented by a striking sandstone texture within a fluted bevel for depth and sophistication. Kemble Bright has a beautifully tapered profile with a subtle indent for comfort and style.
Kit’s organic design reflects the tapering leaves and foliage she found on her visits to a Cotswold arboretum, close to the 18th century Silk Mill where each iconic Robert Welch piece has been created since he set up his drawing board there in 1955. “I wanted to create an elegant cutlery range with a sleek and graceful form,” she said. “It’s jewellery for the table.”
As Robert Welch enters its eighth decade, the business is helmed by Robert’s son Rupert, and daughter, Alice, who continue to build on their late father’s remarkable legacy. “This 70-year milestone is not only to honour our father’s design legacy,” they said.
“But about looking forward, continuing to create stainless steel products with the same passion and innovation that has defined Robert Welch since 1955.”
Kemble Texture Palm Air
Radford Air
Amefa
With the Eclat Nature Brown 24-piece set, Amefa brings natural warmth and style to the home table. Crafted from durable 18/0 stainless steel and finished with dark wood-look handles, this cutlery set combines everyday practicality with a rustic, contemporary charm. With service for six people, including knives, forks, spoons, and teaspoons, it’s perfect for family dinners or casual entertaining. Dishwasher safe and designed to last, Eclat Nature makes it easy for consumers to enjoy quality cutlery with a touch of natural elegance in their daily dining experience. www.amefa.com
Broste Copenhagen
New for AW’25, Broste Copenhagen’s latest collection boasts a calm, earthy colour palette. Each piece, such as this Uma vase, is designed to bring warmth and harmony into the home. By mixing, matching, and complementing what you already have, this collection is designed to make your home even more special.
www.brostecopenhagen.com
There is such beauty in brown
Taking inspiration from the most natural of colourways, shades of brown – from chocolate to bronze – are everywhere, and there aren’t any signs of the hue making any less of an impact as we hurtle towards 2026. Here we shine a light on collections which support this fashion-forward shade for the style conscious consumer and equally, for on-trend hospitality venues…
Fine2Dine
Capdeco
One of the key trends Capdeco is seeing is a growing demand for Olivewood finishes.
Customers are drawn not only to the warm, rich color of the wood but also to its durability, especially its resistance to dishwasher wear. When properly cared for, with varnish applied to the handle, Olivewood remains undamaged, even after multiple washes. Pictured the Pluton range.
www.capdeco-france.com
Fine2Dine’s beautiful Umi range – inspired by Japanese minimalist style – comes in gorgeous Autumn (pictured) and Sand colourways. With warm amber and copper tones in Autumn and the soothing sand color of Sand, you’ll create beautiful contrasts in your table setting. The reactive glaze and subtle texture add an artistic flair, ideal for fusion restaurants or Japanese kitchens.
www.fine2dine.com
Denby
Browns are definitely not boring and (along with soft neutrals) typically cycle back into fashion when the world becomes fractious and challenging, says Denby. These colours are associated with nature, earthiness and warmth, these cosy hues create a sense of stability, comfort and security. Denby has a long history in this colour palette and along with our current most popular neutrals (Kiln, Atrium, Speckles) we are excited to be launching a new range in spring ‘26 which is very much grounded in brown and cream tones.
www.denbypottery.com
Trends Brown
LSA
From LSA, Collective is a mixed-material collection of tableware which enhances different environments, cuisines and occasions. The versatile pieces are designed to be used together, selected to complement each other and various settings.
Allowing individuals to curate their own unique table and reflect their personal style. www.lsa-international.com
Porland
Embodying an oasis in the desert, Porland’s Savana Collection has been inspired by vast dry landscapes, scattered woodlands, and subtle greenery with the brand saying it has been designed “to leave a lasting impression on your guests”.
www.porland.com
Heinen Delfts Blauw
Lifetime Brands
Warm bronze metallic tones take centre stage with La Cafetière. Equally stunning in traditional, rustic kitchens as in sleek, modern spaces. From cafetières to teapots, this is a collection that turns routine brews into something truly special. Elegant, eye-catching, effortlessly giftable. uk.lifetimebrandseurope.com
You’ll find a scattering of brown tones throughout Heinen Delfts Blauw’s latest collections. The Heritage Collection (left), based on traditional Dutch customs, for example has some very light brown hues in its design. The jubilee Imari collection (top) also taps into the brown colour trend, with a combination of iron red and a very light brown / beige support colour. It combines beautifully with gold tones, especially the more bronze gold tones rather than yellow gold. www.heinendelftsblauw.com
Steelite
Beautifully designed and created by Maham Anjum, the Maham Spice collection is a line of vitrified stoneware that features the look of hand-thrown terracotta with the durability for commercial foodservice. The unglazed terracotta outside is delightfully complemented by a coloured reactive glaze on the inside, featuring an assortment of colours that are fashioned for the current trends in the market, including Sea Salt, Cardamom, Saffron and Pink Peppercorn. Great for restaurant and hotel dining, as well as small bites and bar food, the Maham Spice collection will bring a fresh and exciting look to your tabletop. www.steelite.com
Zwiesel Glas
Mesa Ceramics
Sambonet
The Fan collection from Mesa Ceramics provides an artistic canvas for chefs who value quality, durability, and aesthetics. The captivating contrast of glossy accents against a refined matte glaze in both white and mocha creates a distinctive appeal that enhances every dish. Elevate your kitchen and dining environments with FAN, where each plate and bowl embodies culinary ingenuity and enduring strength.
Perfect for fine dining, upscale events, and buffets, this innovative collection is expertly crafted for the demands of hospitality, ensuring that every meal is an extraordinary experience.
www.mesa-ceramics.com
Timeless beauty! The Diamonds series from Zwiesel Glas is sublime and pure. The timeless shape enchants with a modern design in an elegant asymmetrical shape and impressive light reflections. Winner of the Red Dot Design Award, the vases, bowls and lanterns in the Diamonds series are versatile highlights.
www.zwiesel-glas.com
Sambonet offers a selection of pieces in PVD Rum: an unexpected finish with a warm bronze tone, leaning toward a comforting brown. A wide range can be found in the Elite collection, simple yet elegant at the same time. The soft lines of Sphera – recognized and awarded with Red Dot and Good Design Award – also take on the PVD Rum finish.
For home and table décor, the iconic Kyma, Penelope and Madame collections are available in cozy color variations that combine PVD Rum with the material elements such as fine resin in Madame and Penelope collections, or with the welcoming shapes of Kyma – designed by Serena Confalonieri. www.sambonet.com
Mackenzie-Childs
MacKenzie-Childs is embracing the warmth of autumn hues with its gorgeously styled Mocha Check collection. Inspired by natural materials, the brand says its Mocha Check collection, which expertly marries flax and linen colourways, offers an exquisite blend which not only elevates a space but also infuses it with a sense of serenity and joy.
The collection features a range of pieces from serving bowls to dinner plates to flatware and linens, along with kitchenware and decorative pieces. www.mackenzie-childs.co.uk
Sambonet
Steelite
Living, breathing, feeling... décor
Tied hand in hand, good home décor and good tableware are very comfortable bedfellows. We explore the industry’s continued advancement into creating decorative pieces for the home…
Beatriz Ball, founder
Does the current market mean it is now necessary for tabletop brands to expand into add-on decorative items – and does this apply to both retail and hospitality?
I fully embrace the expansion into add-on decorative items. My retail clients want more than just tableware—they’re looking for cohesive collections that include vases, candleholders, and linens to create complete, beautiful tablescapes. These extras not only enhance the look but also boost sales by encouraging customers to buy full sets.
Does this “one-stop shop” philosophy create additional pressure and stress on tabletop suppliers or is it a necessity given market demands?
Sourcing and product development can be stressful—especially with the ever-evolving U.S. tariff situation—but building collections is what I do, and what brings me joy. Nothing beats the feeling of greeting customers at market and responding to their inevitable question, “What’s new?” with a curated array of diverse products they won’t find anywhere else.
In your opinion, what types of decorative products “make sense” for tableware providers to supply?
Besides tableware, I have long designed and sold items of home décor and giftable items. Customers love my heirloom quality handcrafted picture frames and items suitable for the desk or vanity. I am proud that my brand is always voted one of the most popular on bridal registries, and brides-to-be register for both our tableware and home décor items.
Which of your decorative items are performing well for you and why do you think that is?
My vinyl placemats have been performing exceptionally well, and I believe it’s because they’re both practical and transformative on your table. Being reversible, they offer vibrant colours and unexpected patterns that can instantly refresh any table setting. They’re fun, easy to use and care for, and provide incredible value—what we like to call “a lot of bang for the buck” here in the States!
Alessi
Alessi is excited to announce a new collaboration with Jin Kuramoto, the talented Japanese designer brings his experimental approach to the brand’s extensive catalogue for the first time. From Kuramoto's creative vision comes Pleats, a small family of stainless-steel trays inspired by the iconic shape of a beer bottle cap. This common object is reimagined as a piece of essential, simple yet expressive design. Pleats is available in various shapes and colour options. www.alessi.com
Denby Hayley Baddiley, group marketing director, Denby
Does the current market mean it is now necessary for tabletop brands to expand into add-on decorative items – and does this apply to both retail and hospitality?
Decorative add on pieces have been important to tableware for many years now as consumers have become more confident in styling their tables and homes. These statement items play a key role in those happy to mix and match or add a pop of interest for consumers who want to elevate a neutral placesetting. The same is true for hospitality tables where very few now adopt an ‘all-white’ aesthetic.
Does this “one-stop shop” philosophy create additional pressure and stress on tabletop suppliers or is it a necessity given market demands?
Stand-alone decorative pieces provide the opportunity for one-off purchases which are often gifted providing the opportunity for further sales if the recipient of the gift is not familiar with the Denby brand and likes the piece. Conversely for those consumers who still
like to build their collections, as we know the collectors of many of Denby’s collections do, it provides the opportunity for additional sales. These additional gifting pieces need only be available for a certain period and replaced by other ‘add-on’ pieces as trends change.
In your opinion, what types of decorative products “make sense” for tableware providers to supply?
High impact, decorative effects are most impactful and popular on items such as serving bowls of all sizes, platters and table centre pieces such as vases and pots. These items are often bought singly or in smaller quantities than place settings and at Denby we design them to be versatile and beautiful enough to be used all around the home.
Are there any emerging homeware trends your brand has its eye on?
Although we take them for granted, the simple mug is always evolving with trends in tea and coffee drinking around capacities and styles and we are lucky to have a strong Korean business which often drives innovations and food trends which are quickly adopted by western markets. Our long-held design ethos is ‘styled by life’ so we never take our eye off general lifestyle changes.
Daum
Designer Gilles Neveu has collaborated with Daum on a new series called Tutti Fruitti where he recreates exotic Asian fruits. The designer takes up the challenge with an approach that is both botanical and poetic, striving to capture the organic truth of five iconic fruits: pomegranate, banana trio, dragon fruit, cinnamon apple, and star fruit in a limited edition of 399 pieces. www.daum.fr
On décor
Joanna Niedziela, domestic sales and marketing director Polskie Fabryki Porcelany “Ćmielów” i “Chodzież” S.A. on the role of good décor…
“The current situation on the tableware market clearly shows that customers, both in retail and catering, are looking for more than just functional tableware. They want to create table arrangements that are consistent and harmonious with the interior, which means manufacturers must expand their range with new, tasteful elements of tableware in the broadest sense. This holistic market need to find everything from a single supplier is no longer just a trend, but a necessity resulting from the requirements of conscious design. At the Porcelain Ćmielów, we see this as a natural evolution and an opportunity to deepen our relationships with our customers.
In our opinion, the key elements in the
tableware suppliers’ offer are products that combine aesthetic values with full functionality. It is not just about creating a new collection with beautiful decoration, but about designing and manufacturing it in such a way that it is elegant, durable and timeless.
We are pleased to observe that the most popular collections are those with a strong, recognisable identity. The Porcelain Ćmielów brand consistently offers designs with a rich heritage, such as Rococo, available in elegant white or decorated with hand-painted gold or platinum lines. Customers are also keen to purchase the Jenny, Sofia and Oktawa styles, which provide the perfect backdrop for a variety of decorations. Meanwhile, the bestsellers from the Chodzież brand are the timeless Iwona, City and Yvette styles. Currently, there are two distinct trends on the interior design market. The first is personalisation. Customers are increasingly keen to add unique touches to porcelain and compose their own sets that reflect their style and history. The second trend is sustainable development –there is a growing demand for durable, high-quality products that are not part of a passing fashion, but an investment that will last for generations.”
Category Decorative
Heinen Delfts Blauw
Annette O’Shea, senior copywriter
Does the current market mean it is now necessary for tabletop brands to expand into add-on decorative items?
We definitely see the benefits of adding decorative items to tableware collections. For example, we have created the Sharing Moments tableware collection with Dutch tv-personality Janny van der Heijden. What makes this collection unique for us is that not only did we design a functional and beautiful tableware set, it was also Janny’s wish to add matching vases to the collection. In our eyes, it makes the total picture complete to decorate the table with vases that have the same design as the dinner plates and the bowls. A beautiful three-tiered tulip vase also makes a great centerpiece on a table, because you can create a pillar of flowers ( be careful with flowers that carry a strong scent!) without it taking up too much space. It creates depth and also privacy and we notice that especially our pyramid tulip vases are very popular as centerpieces at weddings.
Does this one-stop shop philosophy create additional pressure and stress on tabletop suppliers or is it a necessity given market demands?
It all depends on what you want really. If you just want to specialise in porcelain tableware and do that really well, I think you can stick to that. With enough creativity you can really explore just that one product and make it your thing. Don’t let other suppliers pressure you into doing something you are not comfortable with and don’t make rushed decisions. Follow the logical path for your company and don’t be afraid to do things different. For us it’s an easy choice, because Delftware has always been about decorative items such as vases, wall plates
and candle holders, as well as plates, cups and saucers so for us it was an easy step to make, but it wasn’t a decision made based on pressure or stress, but out of passion for our original Delftware products.
In your opinion, what types of decorative products “make sense” for tableware providers to supply?
For us it makes sense to supply vases, candle holders, and around certain holidays, little figurines with a theme. For Christmas and Easter we’ve created little figurines that can be used to decorate the table – festive moments when people tend to celebrate with special, home cooked meals. Vases and candle holders are the most common things people like to add to a set dinner table, so for us they are the most logical products to add. We like to design them in a way that they match our tableware collections, for a complete picture. We also put a little bit of extra thought into our textile collection and use the designs from our tableware products on things like table runners, placemats, aprons and kitchen towels.
Which of your decorative items are performing well for you and why do you think that is?
An all time favorite is our three tiered tulip vase. This tulip vase has the shape of a pyramid and it is one of the most traditional Delftware vases there is. In the 17th century Queen Mary asked Delft pottery factories to create a vase for her with which she could create a sea of flowers. This resulted in the pyramid tulip vases and today they come in different sizes and with all kinds of designs, but the essence of the tulip vase never changed. It is more popular today than ever before. We think the vase is so popular, because it takes up little space on the table, but thanks to the different tiers you can add a
lot of flowers without it feeling overwhelming. Another decorative item that always performs well for us is the tealight holders in the shape of a Dutch canal house. These little porcelain houses with open windows cast a cozy glow which brings a great atmosphere to the table. Something as small as a tealight can really set the right mood at the dining table.
Are there any emerging homeware trends your brand has its eye on?
We continuously search for any emerging homeware trends, but we only pick the trends that match with our Delft blue product. It is important we stick to our own identity and within that identity create new traditions by working together with contemporary Dutch designers or new trends. Next summer we hope to launch a beautiful new tableware collection, that at first seemed a little out of our comfort zone, but we made it our own by digging deeper into the past of Delftware ceramics and our talented designers took the trend and made it our own. I am very excited about this particular collection, but I can’t lift the veil just yet.
Serax
Serax has unveiled Silos, an exciting new decorative collection in collaboration with fashion brand Plan C.
Plan C is the brainchild of Carolina Castiglioni whose parents Gianni and Consuelo Castiglioni founded the eccentric high-fashion brand Marni.
Silos strikes a perfect balance between vintage, eccentricity, and functionality. The shapes of the vases and candlesticks are irregular parallelepipeds, offering a fresh take on what a vase or candlestick can be. Color also plays a major role. Plan C uses three striking shades — brown, blue, and orange — that you wouldn’t immediately associate with home decor. Then there’s the choice of materials: the candlesticks are made from porcelain, and the vases from porcelain as well.
Plan C and Serax are also introducing a set of three scented candles whose shapes and colours go completely against the grain. The cylindrical candle holders are outfitted with chunky handles in geometric shapes and bold colors. They evoke vintage design and the Italian Memphis movement of the 1980s — a time when design was playful, colorful, and humorous. The idea is that the candle holder lives on as a decorative object once the candle has burned down.
www.serax.com
Nikko’s Sparkling collection is as popular now as when it first launched in 2018.
Tableware International learns more about this iconic range…
A sparkling collection
Collection name? Sparkling
When did the collection launch? 2018.
Is this collection for HoReCa or retail?
Mainly for HoReCa.
How did the idea for the collection come about?
The beautiful and strong Sparkling, born from Nikko’s technology GP guard, resembles the twinkling bubbles of sparkling wine.
The beautiful bubbles rising from the bottom brings joy to the viewer. It’s fit for the most brilliant of occasions.
The design that can be arranged with other items will become an accent piece for your tabletop.
Tell us about the collection’s décor and the colourways – why were they chosen?
The gold representing the sparkling bubbles are made with Nikko’s GP guard technology. GP guard was created for customers who want beautiful
yet durable gold decorations. It is 400 times stronger against friction and five times stronger against dishwashing than conventional decorations (according to Nikko, February 2017). The white delicate designs portraying bubbles are made with Whiton technology. The convex lines are not only interesting, but also durable against metal markings. It’s a design full of Nikko’s unique technology with both brilliance and serviceability.
Is the collection available in all territories? Yes.
What has retail reaction been like?
This collection received enthusiastic feedback from the HoReCa market, with professionals praising its refined design, cutting-edge technology, and extensive lineup. Within our own range, it ranked among last year’s top-selling collections in the HoReCa sector, trusted by many for its quality and versatility. In the retail sector, it has also become a popular choice for the holiday season.
Lenox Corporation is home to some of the most iconic names in American tableware and home design, each with a distinct voice and purpose, and a combined heritage and legacy of over 600 years. From the timeless elegance of Lenox and the modern versatility of Oneida to the stylish functionality of Hampton Forge , the refined luxury of Reed & Barton , and the trend-driven flair of Cambridge —the Lenox portfolio redefines how the world gathers. Together, these brands bring heritage, innovation, and contemporary relevance to every table, every kitchen, and every occasion…
The American dream
Lenox
What is the Lenox brand recognised for?
Lenox is “The Flagship of Elevated Occasions within Everyday Reach.” Since 1889, it has been synonymous with timeless American elegance, artistry, and innovation. From White House state dinners to modern family tables, Lenox blends heritage with contemporary relevance, bringing refined warmth to everyday meals and milestone celebrations alike. The portfolio spans tableware, home décor, gifting, ornaments, and collectibles. Who is the brand’s target audience?
USP: Refined warmth—balancing elegance and practicality, turning moments into memories.
Global distribution? Primarily U.S.-based with growing international partnerships.
Seeking distributors?
Yes, in the U.S. and select international markets. Newest hero products?
Lenox Spice Village:
The beloved Lenox Spice Village returns, reimagined with whimsical charm and artisanal detail. This Second Edition 24-piece collection features handpainted pastel jars inspired by our 1989 classic. Expanding into accent plates and kitchenware, Spice Village is ready to sprinkle delight into everyday moments.
Lenox Butterfly Meadow Herbs: A fresh expansion of Butterfly Meadow’s 25-year legacy, this new collection captures nature’s spirit with uplifting herbal motifs. Designed for seamless mixand-match with existing pieces, it includes dinnerware and cutlery that create lively, timeless tablescapes.
Kate Spade New York is “Playful Sophistication for Modern Living.”
In partnership with Lenox for over 20 years, the collection translates Kate Spade’s signature wit and charm into tableware, home decor, and giftware, crafted with the same heritage quality and craftsmanship that define Lenox. Together, they bring chic, expressive design to the table—elevating everyday dining and joyful entertaining with confidence and style.
“This is a new generation for Lenox Corporation. Our brands aren’t just about plates, glasses, or cutlery— they’re about creating atmosphere. From solo meals, to everyday family dinners, to milestone celebrations, we’re redefining what tableware, home décor, and gifting mean. We’re infusing modern energy into our iconic portfolio and reclaiming our role as leaders in how the world gathers—brand by brand, moment by moment.”
Raul Ruiz, chief marketing officer
Kate Spade New York
What is Kate Spade New York known for?
Kate Spade New York brings playful sophistication to the table. Working hand-in-hand with the Kate Spade design team, the brand’s tabletop collections translate fashion-forward energy into tableware—capturing the wit, charm, and confident femininity that define the Kate Spade lifestyle. Who is the brand’s target audience?
Core: Brand loyalists, primarily Gen X and older Millennials, who collect and celebrate Kate Spade’s signature style. Growth: Younger consumers (Gen Z and Millennials) seeking expressive, joyful design that makes entertaining fun and personal.
USP: Playful modernity—bold colours, witty details, and whimsical motifs that bring fashion and joy into everyday dining.
Global distribution?
Widely distributed across North America, Europe, and Asia through premium department stores and specialty partners.
Newest hero products?
Garden Party:: A fresh take on everyday dining, this stoneware collection pairs vibrant color-glazed finishes with versatile durability. Available in pink or blue, in both solid and two-tone styles, Garden Party brings chic simplicity and a touch of whimsy to every meal.
Tutti Fruity: A playful assortment of produce-inspired designs, Tutti Fruity sweetens kitchens with cherry salt & pepper shakers, strawberry holders, apple trivets, whimsical plates, and fruit-printed glass storage. It’s kitchenware reimagined with Kate Spade’s witty twist.
Retailers: Macy’s, Bloomingdale’s, Lenox.com, gift and specialty stores, premium international stores.
Hampton Forge
What is Hampton Forge known for?
Hampton Forge is “The Essential Choice for Modern Kitchens”. Since 1992, the brand has delivered modern, stylish, and highperforming flatware and cutlery. It balances sleek aesthetics with sharp functionality, offering knives and tools that make cooking more enjoyable and plating more polished—from prep to presentation.
Audience: Everyday cooks and young households seeking affordable, stylish tools that elevate prep and plating.
USP:
Cutlery craft with an edge—sleek design combined with sharp performance.
Global distribution?
Primarily U.S., with selective international growth.
Newest hero product?
The Epicure Cutlery Set pairs soft-grip handles with exceptionally sharp stainless steel blades for both performance and comfort. A handsome wood block provides sleek storage, while the 17-piece set covers all essentials. Available in classic black and fresh colors like aqua, pistachio, and cool gray.
Oneida is “The Go-To for Modern Daily Life.” Since 1880, it has pioneered stainless steel flatware and extended into full tableware. The brand balances enduring craftsmanship with practical beauty—dependable, stylish, and versatile designs that make everyday dining effortless, polished, and harmonious.
Audience: Busy, modern households seeking dependable style in everyday dining.
USP: Classically contemporary—blending form and function for effortless living.
Global distribution? Yes, widely distributed across North America and internationally.
Newest hero product?
Part of the Oneida 365 Entertain Collection, the Oneida 24 Seven is designed to serve from sunup to sundown. Crafted in durable porcelain, this versatile dinnerware transitions seamlessly from casual mornings to special evenings. Now available in bright white, a spectrum of colors, and expanded serveware, 24 Seven delivers enduring style for every meal, every day.
Retailers: Kohl’s, Amazon, Walmart, Target, Lenox.com, international distributors.
Reed & Barton
What is Reed & Barton known for?
Reed & Barton is “The Standard for Sophisticated Refinement.” Established in 1824, it remains an icon of American silversmithing, celebrated for heirloom-quality craftsmanship, artistry, and prestige. From flatware and barware to ornaments and gifts, Reed & Barton defines polished indulgence—pieces designed to mark life’s milestones with lasting beauty.
Audience: Sophisticated consumers seeking heirloom-quality designs for gifting, weddings, and elevated entertaining.
USP: Sophisticated refinement—premium, expressive design that makes milestones meaningful.
Global distribution? Select international presence focused on premium markets.
Newest hero product?
The Soho Crystal Barware collection is an icon of modern luxury. Defined by bold vertical cuts and a faceted stopper, each piece captures and reflects light brilliantly. Perfect for whiskey, cocktails, or celebratory pours, Soho elevates every sip. Available in Double Old Fashioned, Hiball, Champagne Flutes, Beverage Glasses, and a Square Decanter.
Retailers: Premium specialty stores, Lenox.com.
Cambridge
What is Cambridge known for?
Cambridge is “The Style Maker for Today’s Tastes”. Recognized for bold, trend-driven flatware and beverageware, Cambridge makes everyday meals expressive and fun. With approachable styles and contemporary finishes, it brings fashion to the table for younger, style-conscious consumers.
Audience: Younger and trend-forward households seeking stylish, accessible tableware.
USP: Style-first innovation—designs that make everyday meals feel expressive and fresh. Global distribution? Growing presence in the U.S. and internationally through mass and specialty retail.
Newest hero products?
Beacon: Modern style meets everyday function in streamlined 18/0 stainless steel flatware. Offered in versatile finishes—black, mirror, champagne, gold, and satin— Beacon adapts to any mood or occasion.
Mazzy White & Gold: Crafted with 18/10 stainless steel and resilient polished handles, Mazzy blends crisp white with brushed gold-tone heads for a chic, contemporary look that works for both daily dining and special occasions.
This October sees Hong Kong’s two-part Mega Show take place, an essential date in the trade show diary for global buyers covering eight category sectors…
It’s going to be MEGA!
What? Mega Show Hong Kong | When? 20-23 October and 27-29 October Where? Hong Kong Convention and Exhibition Centre
Organised by Comasia Limited, the 2025 Mega Show Hong Kong will officially take place in two parts at the Hong Kong Convention and Exhibition Centre with the first segment running from October 20 to 23, and the second from October 27 to 29, 2025. Organisers say this two-part schedule makes it easy for global buyers to combine their visit with subsequent business activities in Guangzhou.
This year’s exhibition will attract top exhibitors from over 25 countries and regions, featuring over 3,000 exhibitors and showcasing over 300,000 on-trend innovative products. It offers global buyers an exceptional opportunity to discover innovative designs from Asia and around the world, further cementing its position as the “One-Stop Sourcing Hub” for global buyers by connecting Asian
innovations with global business opportunities.
Top global exhibitors
This year’s event brings together top exhibitors from China, Hong Kong, Taiwan, India, Thailand, South Korea, Bangladesh, the Philippines, Indonesia, and Vietnam, showcasing a diverse range of innovative and high-quality products to meet buyers’ sourcing needs across different markets. These exhibitors highlight the creativity and craftsmanship of Asia, offering global buyers a wide variety of choices.
The Housewares Zone has been rebranded as HomeAsia, with the newly added “Collezione” and “Handicraft Zone”. The “Collezione” emphasizes innovation and elegance in home design, providing buyers with a curated
Did you know?
selection of high-end home and lifestyle products. Meanwhile, the “Handicraft Zone” highlights unique, artisan-crafted items, offering buyers an exceptional range of handmade and culturally inspired products to enrich their sourcing experience.
Business matching services
To enhance the effectiveness of the show, the organisers have introduced a Business Matching Service. During the exhibition, meetings are expected to take place. By precisely matching suppliers and buyers, this service significantly improves negotiation efficiency, and creates more collaboration opportunities, ensuring effective connections between exhibitors and buyers.
This year’s Mega Show continues its tradition of offering diverse product categories, with eight major zones covering all buyer needs including; Gifts & Premiums | Housewares & Kitchen | Toys & Baby Products | Festive, Christmas & Seasonal Products | Hardware & Outdoor Products | Stationery & Office Supplies | Tech Gifts & Accessories | Sporting & Outdoor Products.
About Comasia Limited and Mega Show
Comasia Limited is a leading exhibition organiser in Hong Kong with over 30 years of international exhibition experience. The annual Mega Show Series, held every October, has become the premier platform for showcasing and sourcing Asian products, attracting over 30,000 professional buyers from around the world.
Exclusive buyer privileges
To show appreciation for overseas buyers, the 2025 Mega Show offers an upgraded series of exclusive buyer privileges. This year, benefits include complimentary accommodation for up to three nights in a five-star hotel, cash subsidies, and one-on-one business matching services. These privileges not only enhance the sourcing experience but also underline the show’s dedication to global buyers.
In numbers
Did you know?
Founded in 1783, Waterford is an enduring symbol of Irish heritage and craftsmanship.
Editor’s choice
Waterford takes opulence to the next level
Editor Mairead Wilmot tells us why she has chosen Waterford’s new Opulence collection as one of her favoured launches this month
Maybe it’s because I enjoy fine crystal, it might even be because I’m Irish – whatever the reason, I harbour a fondness for the Waterford brand.
The recently unveiled Opulence collection is my Editor’s Choice’s this month with an impressive assortment of drinkware and home décor pieces delivering the usual exceptional quality expected from the brand.
The brand tells us the collection’s distinctive pattern is “derived from the design archives at the House of Waterford and pays tribute to the artistry of Irish basket weaving and wickerwork”. The Opulence Collection includes a complete lifestyle offering of vases, bowls, drinkware, and barware with presence, amplified by the depth and structure of the pattern. There is no doubt, tá sé go hálainn!
