And just like that, Ambiente 2025 is over. After a whirlwind few days, the industry’s premiere tradeshow wrapped up and by all accounts, it was a success. Tableware International hosted its annual Awards of Excellence on the Sunday evening and we were so thrilled to see so many of our industry colleagues take time out of their busy schedules to attend the event.
Highlights from the evening included the Innovation award being presented to Midaya Ceramics for the Hydrolife Water Filter, and to the very humble 2025 Designer of the Year, Marie Michielssen from Serax. She exudes a warmth and generosity of spirit which is a pleasure to encounter. A special mention too, to Arcturus Group’s Pierluigi Coppo, who was honoured with the Outstanding Contribution Award. What a remarkable legacy he and his family have created, and we were thrilled to have his son, Giovanni Coppo, CEO of Sambonet, to accept the award on his behalf.
A special thanks to our category sponsors too, including ANDMORE, The Inspired Home Show, Kerajet, SACMI, Crystalex, Zuchex, Lucideon, Krosno, Arc and Shoppe Objet.
And I would also personally like to take a moment to give credit to my hardworking colleague Paul Yeomans who really does such a fantastic job. He is as dedicated to the global tableware industry as anyone I know and deserves a special mention.
Thank you for all you do Paul!
I’d also really like to flag up the extraordinary efforts of our judging panel, without whom we just could not host the awards. They give up their precious time to give us their expert opinion and we truly appreciate them all. So, a big thank you, once again, to Laurie Burns, Jesper Efferbach, Valda Goodfellow, Jorge Perez, John O’Byrne, Michele Trzuskowski, Robin Levien, Amos van Praagh, Dominique Tage, Wiebke Lehman, Martyn Lewis and Nick Holland.
Also, our event sponsors, in particular Ambiente who so kindly host the event with us, and Decorium who do such a wonderful job at making our awards plates.
Our Ambiente and awards review runs from page 58, starting with a roundup interview with Thomas Kastl, Ambiente’s director of dining. And with that, we return to the magazine at hand. We have a jampacked issue for you featuring Rosenthal’s Sonetto as our lead story. If you haven’t seen Sonetto yet, please make sure you do. It’s a fantastic collection which delivers on so many fronts – turn to page 34 to read more.
On page 38, we speak with William Edwards who so many of you will know. William is retiring from the tableware industry, leaving his namesake brand in the capable hands of Steelite International and we are so sad to see him go. It has been a pleasure to see the growth of his brand and we are excited to see its upward trajectory in the capable hands of Steelite.
From our guide to glassware on page 40, through to our interview with Arc on page 50 and ID Fine who tell us about their Sustainable Harmony concept on page 56 – there is plenty of industry news and views for you!
RAK Porcelain enhances gastronomy with refined design and an exceptional material: Bone China without animal-derived components.
TG Green & Co Limited announce new production unit in Stoke-on-Trent
TG Green & Co, manufacturers of the iconic ceramics brand Cornishware, has stepped in to the void left by the recent closure of Royal Stafford. The two brands already have a link – Royal Stafford has been producing bisqueware for Cornishware since 2017, prior to the decoration and glazing processes which occur at TG Green’s pottery in the West Country.
TG Green has acquired all the machinery previously owned by Royal Stafford and engaged 17 former Royal Stafford members of staff, headed by John Nixon as production manager. TG Green has also entered an arrangement with the landlords of the Royal Stafford site in Burslem to occupy for the foreseeable future. Production has already recommenced.
Charles Rickards, managing director of TG Green says: “We were all deeply shocked and surprised by the demise of Royal Stafford which was clearly going to have a profound impact on our own business and recognised something needed to be done, and fast.” Royal Stafford (RST Limited) went into liquidation on 3 February without warning and TG Green contacted the liquidators Moore Recovery Limited on the same day, and formally concluded an agreement to acquire the assets on 20 March, some 45 days later.
The new business has already been approached by several former Royal Stafford customers and secured its first order.
Swarovski & Rosenthal renew partnership
Denby announces new UK MD role
Denby has announced the appointment of Jane Mason into the newly created role of Denby UK & Ireland managing director. Jane brings a wealth of sector experience to Denby having been head of sales for Le Creuset UK, global sales director for the hospitality business Craster, and latterly UK managing director for DK Household Brands. Jane also
chairs the BHETA Housewares Committee. The move signals Denby's ambition to strategically develop and significantly grow its UK business, particularly with retail partners across all sectors including tableware, gift, housewares and horeca, along with its own retail stores, ecommerce channels, and international export ex-UK.
Swarovski and Rosenthal have extended their licensing agreement to create highquality tableware and porcelain gifts until the end of 2027.
Since 2022, the Swarovski x Rosenthal Signum collection has captivated, and future creations will continue to innovate while reflecting the rich heritage of these two prestigious brands.
“We are very pleased that our successful partnership with Swarovski will continue,” says Gianluca Colonna, CEO of Rosenthal . “At this year’s Salone del Mobile, we will present an exciting novelty.”
"During my university years, several great masters of architecture and design had already collaborated with Alessi. Many of them continue to be archetypes that influence my own creative vision. My collaboration with Alessi started years ago as a designer. Today, I have been given the opportunity to design from a different perspective: to perceive how these objects can coexist and be animated in the poetry of everyday life. Simple, authentic moments of the day are marked through the play of human relationships."
Andrea Incontri, art director, speaking about Alessi's new campaign called Alessi Moments. Everyday Poetry. The campaign, led by Andrea Incontri and captured through the lens of photographer Giampaolo Sgura, will unfold throughout 2025, narrating different moments of the day that will spontaneously and naturally express the relationship between design and daily life.
Sambonet’s 100 wins German Design Award 2025
Samonet’s 100 cutlery collection has won a German Design Award. The award ceremony took place during Ambiente in Frankfurt, where the Sambonet 100 was recognised for Excellent Product Design Tabletop category. This is a new award for the collection, created by company’s Inhouse Style Center led by Paola Longoni, to celebrate 100 years since the birth of Roberto Sambonet. The 100 collection was described as; “elegantly combining sleek handles with a unique geometric knife profile. Balanced weight and lightness convey a sense of elegance and delicacy. 100 impresses with its harmonious design language and functional aesthetics, setting it apart from conventional table settings”.
Mesa Ceramics partners with Global Tableware Collective to bring brand to US market
Mesa Ceramics has partnered with Global Tableware Collective as the Portuguese brand looks to expand its reach to the Americas. The collaboration marks a pivotal moment for both Mesa Ceramics and Global Tableware Collective (GTC). The partnership brings Mesa Ceramics’ commitment to quality and innovation together with GTC’s established reach, specifically offering US customers access to
Tell
us your thoughts on…
Ambiente
Designer Robin Levien, who has been to trade fairs in Frankfurt more than 75 times, gives us his thoughts on the 2025 fair
“I am a Frankfurt fair veteran. It used to be two visits a year with Tendence in the summer and Ambiente in February. I must have been to trade fairs in Frankfurt over 75 times but I’m ashamed to say that I don’t really know the city.
Tableware was in Hall 1.0 in the late ‘70s when I started attending and the major players had permanent stands which were locked up and left for all but two weeks of the year.
“We are excited to collaborate with GTC to introduce our advanced stoneware to a wider audience,” adds Francisco Braga, CEO of Mesa Ceramics. “With our ID7 body’s industry-leading durability and our award-winning German design expertise, we are confident that this partnership will elevate tabletop presentations across the hospitality industry.”
My understanding is the tableware fair was in Hanover where Philip Rosenthal was the major. He didn’t want the fair to move to Frankfurt and persuaded most of the German producers to stay put.
It was the offer of wall to wall carpeting and permanent stands that finally broke the impasse. I remember Rosenthal exhibited externally to the Messe, but close to Frankfurt, for some years after the move from Hanover.
I don’t really enjoy trade fairs as such, I would rather be in my studio, but I do love Ambiente. It is the excitement of seeing what’s new, combined with meeting many friends and acquaintances within our wonderful tabletop world. I interrupted one meeting for a hug and moved on, without a word between us being spoken!
My impression this year is that everyone is treading water, so there is not much innovation. Quite understandable given what’s going on in the world. We are all feeling a bit uncertain and insecure.
One clear trend I noticed was companies and brands being bought up and amalgamated into groups, often with individual wealthy investors with philanthropic intent.
It is the economy of scale that partly explains this trend. If I was a tabletop company with a turnover around £15 to £20 million, I would be expecting offers to buy me out.
The future is for less, but bigger, companies. We had about a dozen positive meetings at the fair. As always, the trick now is to turn some of them into design projects.” Turn to page 58 for the start of our Ambiente review.
Dino Mitsos, VP and general manager of GTC with Mesa’s CEO Francisco Braga
Wilmax England expands its UK network after successful Ambiente
Wilmax England has enjoyed a successful Ambiente 2025 introducing its latest innovations, engaging with distributors and customers worldwide, and solidifying its role as a leading tableware brand in both the Professional (HoReCa) and Retail (Home) sectors.
Wilmax England’s stand welcomed hospitality leaders, restaurant operators, and wholesalers, showcasing over 3,000 innovative products designed to elevate the dining experience.
Most importantly, the event provided an opportunity to gather all global Wilmax distributors in one place, allowing for important discussions, strategic decisions, and future product development planning.
As Wilmax continues expanding in the UK market with the creation of the Wilmax Partner Network led by UK partner WhitCo, they are proud to introduce new product divisions tailored to the evolving needs of hospitality professionals and home users alike.
New 2025 Product Divisions Announced: Professional & Retail
A key announcement at Ambiente 2025 was the launch of two distinct product divisions, ensuring Wilmax England meets the specific demands of different customer bases:
Professional (HoReCa) – Designed for hotels, restaurants, and catering businesses, this line features enhanced durability, edge protection, and professional-grade materials to withstand the rigours of daily hospitality use.
• Retail (Home) – A premium yet accessible collection crafted for home dining, blending elegance, versatility, and everyday convenience to suit modern households.
This development underscores Wilmax England’s commitment to expanding its market share of the professional tableware market. Meanwhile, building on nearly two years of successful product testing and sales growth through WhitCo Limited, Wilmax England has now been approved as a Cedabond supplier, opening new opportunities for UK hospitality professionals.
New US distribution partnership for Fürstenberg and Sieger By Fürstenberg
Fürstenberg and Sieger By Fürstenberg are expanding their international presence.
Starting January 1, 2025, the two German premium brands for handmade porcelain have been exclusively represented by their new distribution partner in the USA, Maison3Amis. The collaboration will strengthen the brand presence and create a direct point of contact for customer support and project inquiries.
“The partnership opens up new perspectives for us. Maison3Amis understands the demands and expectations of our target group in the USA and will build successful long-term relationships with other specialty retailers and interior designers for us,” says Florian Marquardt, the brand's chief sales and marketing officer.
NUDE Glass launches new collection with mixologist Giorgio Bargiani
NUDE has announced a new collection in collaboration with awardwinning mixologist Giorgio Bargiani, which launched March 2025. The Bar/Giani collection comprises four cocktail glasses and one mixing glass and blends sophisticated design with sleek functionality in a celebration of the art of mixology, conceived for bars and at-home cocktail lovers alike.
The collaboration brings together NUDE’s years of expertise in the glassware industry and Bargiani’s inimitable flair and elegance, producing a thoughtful reimagining of traditional cocktail glasses for a variety of occasions and settings. Each piece has been meticulously created for both classic cocktails and bespoke serves, and is firmly rooted in versatility to adapt every drink to the taste and style of its maker. Meanwhile elevating the occasion with a touch of style, notably the stem that features across the entire collection, including glasses that are traditionally stemless.
new look for buffets from WMF Professional
The Quadro buffet system from WMF Professional in elegant black is perfect for venues looking to make a high impact impression.
The buffet includes the WMF Flavour cast iron series. The black powder coating is highly resistant to scratches, chipping and corrosion, resulting in a long service life. Not just the frames, consoles and adapters of the WMF Quadro buffet system are available in black. Beverage coolers and stands, as well as cereal dispensers, juice dispensers and serving stands are also available in the colourway.
www.wmf-professional.com
Rosenthal Sambonet USA partners with Jars Ceramic
The Arcturus Group recently announced a new partnership between Rosenthal Sambonet USA and Jars Ceramic.
The shared commitment to high-end tableware between Jars Ceramics and Rosenthal Sambonet USA — a company within the Arcturus Group — has laid the foundation for a strategic commercial partnership aimed at mutual growth in the HoReCa sector across North America. In this market, Rosenthal Sambonet USA benefits from an established distribution network and a continuously expanding commercial presence, while Jars Ceramics presents exciting growth potential.
Stylish fine dining with Morella
Steelite International presented one of its newest collections, designed for the fine dining scene, at Ambiente recently. Although designed for fine dining settings, Steelite tells us Morella is equally at home in hotels, banqueting suites and is especially suited to the increasingly popular afternoon tea settings.
A refined fusion of historical inspiration and modern design, Morella takes its name and style from the medieval town of Morella in Valencia. Morella showcases intricate embossments, reminiscent of natural textures in a creamy-white colourways. The collection includes signature banqueting pieces and a dramatic teapot boasting impressive height.
www.steelite.com
Elegant simplicity is an Illusion
From Vista Alegre Hotelware, Illusion is a collection designed with contemporary simplicity in mind.
The absence of decoration and the minimalist lines allow for the most versatile combinations, emphasising the predominant atmosphere.
The series is part of Vista Alegre’s Essential range which the brand says allows every professional to design their best creations. www.hotelware.vistaalegre.com
Did you know?
Chef Thom Bateman, owner of the Michelin recommended AA-3 Rosette restaurant The Flintlockat, Cheddleton serves his creations on William Edwards.
The chef uses the Burnished Gold collection of bone china dinnerware which blends luxurious detail with classic, understated design. Taking design cues from classic British pottery, it features a stunning handburnished gold edge surrounding a bright-white body. www.steelite.com
Sambonet’s Radici Buffet System now comes with buffet trolleys. The new trolleys are designed to maintain the buffet’s style continuity, even during table service. Design, materials and colours that distinguish Radici buffet structures are echoed in the four proposed versions. Perfectly suited for various uses, from food presentation to beverage service, they can even serve as compact mobile buffet stations. The materials used ensure quick and easy cleaning, as well as durability, thanks to the aluminum structure, scratch-resistant paint and high-quality wooden shelves.
www.sambonet.com
Iittala launches a new tableware
collection for SS’25
The Iittala brand has launched a new tabletop collection for SS ‘25. Solare is the third collection designed under the creative direction of Janni Vepsäläinen.
The new SS ‘25 collection, launched on 21 March, explores the concept of Nordic light and how it plays on the senses and influences emotional and physical behaviours.
Solare is designed by Harri Koskinen who joined Janni’s creative team at the end of last year as design development Lead.
With its dynamic and vibrant colour palette Solare embraces the future, creating a sense of optimism and perfection felt across a collection that also includes glass art, stainless steel accessories, textiles and glass interiors pieces which include new colourways of core collections chosen to complement Solare, including limited edition turquoise Alvar Aalto vases.
www.iittala.com
Burleigh unveils Blossom Calico
Burleigh Pottery has unveiled Blossom Calico, a fresh reinterpretation of the Calico pattern, first created in 1968. New for SS ‘25, the collection softens the iconic deep blue with delicate floral tones, offering a vibrant update for contemporary tables. Handcrafted in the heart of the Staffordshire Potteries since 1851, the full range includes tableware, teaware and giftware, with select pieces available in gift boxing. Designed to be layered with other colours especially blues and pinks, Blossom Calico brings timeless British craftsmanship to every setting. The collection is available to explore now. Alison Howell, head of design suggests: “Scentscaping looks to become even bigger in 2025, and anchoring that scent within your interior with visual prompts will maximise the impact on the senses; try pairing a floral spring scent of opening blooms with Blossom Calico tableware to replicate this effect.”
www.burleigh.co.uk
Perfect pastels from Denby as it launches new capsule collection
Denby is embracing pastels with its fresh new SS ’25 offering – the Kiln Pastels collection boasts hand-applied glazes and organic shapes using a fresh palette of lemons, greens, blues and corals. Within the capsule collection, there are versatile small bowls, plates and mugs which can be mixed within the wider iconic Denby Kiln collections. The collection showcases Denby’s unique glaze effects such as ‘flooping’, hand dipping and double dipping on a small number of items and has been designed to be a collection that can be purchased in a number of ways – as single items, by single colour, mixing a few colours or combine all four shades. www.denbypottery.com/trade
Meet the new Martini glasses from Beatriz Ball
Whether shaken or stirred, here’s the perfect glass for your martini! Featuring tints that remind you of watercolours, the Aquarelle martini glass is an elegant classic that’s ideal for martinis and other cocktails. Featuring chic fluting and gem-like details, the 17.5 cl piece combines shimmering pink, yellow and green tones.
Wholesale.beatrizball.com
Villeroy & Boch injects some joy with Fleur
Villeroy & Boch is bringing the joy with its new collection, Fleur. Designed by Helena Boddenberg, Fleur sees Villeroy & Boch reinventing floral patterns and presenting them as a timeless design element. As a result, abstract, graphic floral patterns meet clear, streamlined shapes. Four vibrant colours and countless mix & match versions, the collection adds a pure zest for life to your table. The collection consists of four vibrant shades –Cassis, Soleil, Green and Blue – and it encourages diners to use their creativity by taking a mix & match approach. The three serving pieces – large and small bowls and the platter – are particular eye-catchers, which each combine three of the four colours and, as a result, are suitable for each individual arrangement.
www.villeroy-boch.de
Let's discover… Claude Dozorme
Having first been founded in Thiers, the French capital of cutlery in 1902, Maison Claude Dozorme has a long and illustrious history. Let’s uncover the brand’s range of collection which begins with the plain-handle models. As their name suggests, these do not feature a bolster, but instead feature beautiful materials for fine and elegant handles. You'll find olive wood, and ivory or black methacrylate, dishwasher-safe, or even Vichy check and light horn patterns.
Next is the Prestige range with models featuring stainless steel or brass bolsters.
These solid bolsters adorn a "full tang" blade with a thickness of 2.5 mm, which gives it an imposing presence and makes these knives extremely robust. The back of these Prestige models is finely guilloché to reveal their exceptional character.
The handles are adorned with beautiful materials all dishwasher safe, including ivory, black, natural, and tortoiseshell methacrylates, as well as very modern matte finishes and more traditional shiny finishes.
In addition to these methacrylates, which make the knives easier to use thanks to dishwasher use, there are also woods such as exotic wood, olive, ebony, vallernia, juniper, and more.
The most luxurious models feature handles made of light horn (zebu), black horn, raw or polished (buffalo in both cases), or even ram or deer.
To complement the knives, Maison Claude Dozorme offers forks, spoons, and teaspoons for ever more elegant table settings.
Visit www.dozorme-claude.fr/en.
Inspired by… 315 years of creating classics
Meissen is celebrating 315 years of creating classics with its latest campaign, Reimagine Meissen. The new campaign is a feast for the senses. Under the creative direction of head designer Lena Hensel, the historic Meissen porcelain manufactory was transformed into a photography shoot backdrop where new products, icons and campaign faces were stylishly staged by photographer Clemens Porikys. With their unique and unmistakable look, Italian twins Fabrizio and Valerio Salvatori epitomise the modern lifestyle and are featured in the campaign.
“With Reimagine Meissen, we are giving the very special treasures of Meissen creativity a contemporary stage. With the Kirchner Bären from 1732, the newly curated historical white vase collection and our modern reinterpretations of the onion pattern, the entire claviature of Meissen’s creative power is on display,” says Lena Hensel
Fashion brand Marni adds to Serax collection
Fashion brand Marni has added to its Midnight Flowers collection with Serax, this time with a unique sculptural vase shaped like an owl.
After Midnight is whimsical, eccentric, and colourful hand-painted vase imagined by designer Francesco Risso who chose a very specific colour palette, including watery gray, sunset orange, boreal green, down-purple, and sky blue. The vase is available in two sizes and can undoubtedly be called a conversation piece. Its irregular shape reflects the playfulness Marni is famous for. After Midnight contrasts sharply with the minimalist tableware for which Serax is well-known, and that, the brand says, is entirely intentional. www.serax.com
Glorious green with Lily & Lotus from Pip Studio
Pip Studio, the New Edition brand, is celebrating green in all its glory with a new colourway for the Lily & Lotus collection. Following on from the introduction of lilac last season, Lily & Lotus is now available in an on-trend green giving the collection a botanical edge.
Along with dinnerware, textiles, vases, bowls and candle holders are also available. And even better? This is the first Pip Studio collection which is dishwasher, microwave and oven-safe. www.pipstudio.com
TheandKing I
Designer Maham Anjum recently met with King Charles and Queen Camilla, presenting them with a special piece she created for their visit to London’s Darjeeling Express restaurant
Designer Maham Anjum recently presented King Charles and Queen Camilla with a specially crafted piece, created for their visit to Darjeeling Express. The London restaurant, owned by awardwinning chef and cookbook author Asma Khan, famously has an allfemale kitchen team.
Their Majesties attended a gathering during Ramadan in Darjeeling Express to celebrate the contribution of Muslim women in the UK. Maham created a oneoff piece gifted to King Charles and Queen Camilla featuring the same glaze used on the Darjeeling Express plates, which form the
Carnaby collection. The Carnaby collection was developed for the restaurant five years ago and is still used today.
“This piece celebrates the visual texture of water, a vital element of the fasting experience and the defining feature of the monsoon season,” explains Maham.
Of Their Majesties, Maham says: “They were so warm and engaging it was a delight to talk pottery with them!” The King and Queen were also presented with a copy of Asma Khan’s new cookbook Monsoon.
Remarkably, each Ramadan, 100 per cent of the restaurant’s profits are donated to hunger charities.
Photographer: Matt Inwood.
2025 gia global honorees for retail excellence announced
The Inspired Home Show and the International Housewares Association (IHA), the global sponsors and organisers of the IHA Global Innovation Awards (gia) program, recently announced the 2025 gia Global Honorees for Retail Excellence.
The Global Honorees are: CUK – Argentina, Mud Australia – Australia (pictured, top) , Album de Famille – France (bottom left ), Balmuda Inc. – Japan and Balthazar Kookwinkel – Netherlands (bottom right) . The global gia jury, consisting of four retail/visual merchandising experts and seven editors and publishers of cosponsoring housewares trade publications from around the world, selected the gia Global Honorees from a pool of 31 national winners that were selected earlier this month. They also selected winners of two other special awards: The Martin M. Pegler Award for Excellence in Visual Merchandising was awarded to Morandin regali of Italy. The gia Digital Commerce Award for Excellence in Online Retailing was awarded to IN8 Home of Brazil and Schafer of Turkey.
In addition to the 2025 Global Honorees, the 2024 gia Top Window award winners were honored at the gia Awards dinner that took place at Radisson Blu Aqua Hotel in Chicago.
thinKitchen expands omnichannel distribution
thinKitchen has been focusing on expanding its omnichannel distribution. The brand is now expanding to Quick Commerce, starting with Blinkit, one of India’s key quick commerce players. Additionally, there are other leading quick commerce channels in the pipeline which thinKitchen is working on partnering with.
On the offline side, the brand has partnered with Modern Bazar, established as India’s first supermarket specialising in imported food products and now a prominent retail chain in the Delhi-NCR region
With this, thinKitchen says its distribution footprint continues to grow pan India across the entire gamut of offline, online and quick commerce distribution points. Pictured is Anand Baldawa, CEO of thinKitchen.
over&back partners with Target
over&back is set to debut two exclusive seasonal end caps at Target, arriving in stores at the end of March. Designed to bring a vibrant touch to spring tables, the curated collections showcase a mix of timeless craftsmanship and contemporary design.
Modella Capital in talks to acquire Lakeland
Modella Capital, the group behind Hobbycraft and The Original Factory Shop, is reportedly in talks to acquire a controlling stake in Lakeland.
The homewares retailer came up for sale earlier this year and has reportedly also had interest from Hilco, the former owner of HMV. Lakeland is one of the most trusted names in the high street and is controlled by the three sons of founder Alan Rayner. Sky News recently reported: “Lakeland is understood to be seeking new funding running to tens of millions of pounds as it faces headwinds including the imminent hike to its national insurance bill”.
The first end cap highlights faceted and tortoise glassware in an array of colours and silhouettes, seamlessly blending elegance with versatility—perfect for both everyday moments and special gatherings. The second end cap features hammered, mouth-blown glassware alongside stoneware plates and bowls in a variety of rich textures, including ribbed stackable, speckled, and wax-relief finishes.
The wave which releases a wine´s full potential
The shape of the bottom of the glass bowl increases the surface area so that the wine is aerated more easily and is able to open up faster. The wave creates a dynamic that intensifies the sensor y perception of taste and aroma and transforms the enjoyment of wine into a truly sensual experience
The emergence of technology in dinnerware
We all know tech makes the world go round, but what sort of advances can benefit the tabletop industry?
Recently my sister gave me a smart mug which could maintain the temperature I set on its application. I love it, especially now that my first sip of coffee is as hot as the last.
It made me think of what other ways technology might influence dinnerware and the dining experience. So, I did some research and found an amazing plethora of changes we will see in the coming years. So much so, it was too good not to share.
It seems smart tableware with its integrated technology will revolutionise how we eat. This will include plates with sensors that can measure portion sizes and utensils that can check nutritional values. Similarly, these sensors can regulate temperatures for longer times, which can make them ideal for serving at meal time or even at dinner parties, just like the mug I mentioned earlier.
More innovative features include plates embedded with QR codes which can offer instant accessibility to things like recipes, nutritional information and healthy eating guides.
I also became aware of a manufacturer incorporating antimicrobial coatings on the plates and utensils to enhance hygiene, and after Covid – who can’t appreciate that? I was aware of this in a line of placemats I carried at the store, but not in the dinnerware itself.
This next bit, however, blew my mind – they are developing plates that “clean themselves after use or dishes with built-in lights to create the right mood for a meal”, have you ever heard of such a thing?
Apparently, a visionary company out of Sweden called Tomorrow Machine, whose focus has been innovative ways to package food, has designers who are using a cellulose variant called
nanocellulose. This makes the product lightweight and flexible and able to withstand a drop from high heights. The material is often compared to kevlar, known for its use in bulletproof vests.
In addition to the nanoculllose, these developers at Tomorrow Machine added a layer of natural hydrophobic coating. According to the article I read, this coating is defined as, “a compound, developed by the KTH Royal Institute of Technology in Stockholm, which mimics the surface of a lotus leaf to create a coating that repels dirt and water with remarkable efficiency.”
The designers stated this process will not only save resources during manufacturing, but throughout its life cycle, as it does not require water or chemicals to remain clean. However, like most breakthrough technologies, the concept is far from being market-ready or accepted by consumers – but it is coming.
Another area to watch for in the
can peruse 3D models of dishes that include information on ingredients or even explore the restaurant itself via a virtual tour.
Similar to AR, Virtual Reality (VR) is offering immersive, interactive, and personalised meals as well. This allows customers to explore different settings, view food in 3D, and even participate in gaming experiences, improving the overall culinary experience. For example, VR can create entire dining environments, transporting customers to different locations or time periods, such as dining under the sea or up in outer space.
One such experience is projection mapping technology developed by Skullmapping, which provides an experience with a miniature chef character that entertains guests at their table while they wait for their meals.
One more major technological advancement is around 3D
“This next bit, however, blew my mind – they are developing plates that “clean
themselves after use or dishes with built-in lights to create the right mood for a meal”, have you ever heard of such a thing?”
future of dining is through both Augmented Reality (AR), and Virtual Reality (VR).
Augmented reality is transforming dining experiences through “interactive menus, immersive previews of dishes, and personalized experiences,” enhancing customer engagement and satisfaction. For example, AR allows restaurants to generate interactive menus where customers
printing which offers greater customization of tableware. Digital printing technology allows for intricate designs and high-resolution images on porcelain surfaces. Imagine the limitless possibilities for personalization and intricate artistry, bringing bold ideas to life on your dinnerplate… then imagine the bride trying to register for it. A major brand
About T is for Table
T is for Table is a luxury independent boutique, with a focus on tabletop, in West Palm Beach, Florida. Open more than 20 years, it offers an experiential and inspirational space dedicated to helping customers tell stories, create traditions and celebrate life. The boutique offers everything from fine pottery, china, glass, serveware and table accessories, to home décor, jewellery and body products, and delivers a custom service with its custom engraving, home visits and gift registries.
www.tisfortable.com
experimenting in this process is JL Coquet, a renowned Limoges porcelain manufacturer. They have reimagined the art of table decor by integrating advanced technology with traditional craftsmanship.
I’m just scratching the surface and honestly, it’s easy to see that in the years to come a revolution is coming to our dinner table. As technology advances and prices become more affordable, high-tech dinnerware may become a necessity in every home.
Thus, the relationship of tradition and innovation in the form of advanced technologies will change how we approach a critical aspect of our survival – food.
The Lilia Collection designed by Svetlana Koženová for Lauriger
Wave
Luxury retail in the heart of Uzbekistan
Noble Décor has established itself as the go-to dinnerware supplier for the high-end, luxury market in the landlocked Republic of Uzbekistan . With beautiful brands such as Haviland, Daum, Rogaska, Baccarat and Noritake in stock, the retail outlet has been a firm favourite with well-heeled Uzbekistanis since it opened in 2018. Tableware International learns more…
First opened in 2018, luxury tabletop retailer Noble Décor is based in the heart of Tashkent, the capital of Uzbekistan. The brainchild of Nargiza Yusupova, Noble Décor as a concept store epitomises oldschool glamour and quality – this is tableware done right.
With plans to open a new showroom by the end of the year, the store describes itself as a specialist tableware supplier for residential spaces.
“Our mission has always been to provide our clients with highquality products and customer service. We stock a wide range of international brands for private
houses and villas,” Nargiza explains.
Since its establishment, the brand has become one of the main suppliers of international luxury homeware brands to the Uzbeki market, specialising in importing the finest tableware, premium dining plates and home décor items.
Think brands such as Haviland, Daum, Rogaska, Baccarat and Noritake to name just a few.
“Nobel Décor supplies highend tabletop to the people of Uzbekistan,” Nargiza explains. “We began working with brands such as Rogaska, then added Japanese brands like Noritake and Narumi,
Did you know?
Luxury tabletop retailers Nobel Décor first opened in 2018 in the heart of Tashkent, the capital of Uzbekistan.
and later worked with Portuguese tableware brands like Porcel and Belo Inox. We then began collaborating with Italian crystal companies such as Ibiagi and CreArt. Later, we started working with French producers of Limoges
is engaged in implementing projects of various sizes.”
Constantly updating their model ranges, the brand also works closely with interior designers and architects to ensure they deliver the very best in interiors to their clients.
“It is difficult to survive in any market without a specific business development strategy ” Nargiza Yusupova
porcelain, Deshoulieres. We also began a successful collaboration with the silverware manufacturer Schiavon. Eventually, we began working with more luxury brands, such as Daum and Haviland.”
Meeting the expectations of their clients is really at the heart of what Nobel Décor team is all about.
“We offer a wide range of services,” Nargiza explains. “Noble Décor is not just a company but a company that
The brand takes its marketing seriously too, as Nargiza points out: “It is difficult to survive in any market without a specific business development strategy.”
Nobel Décor uses Instagram and Facebook to connect with their virtual audience while simultaneously advertising in various types of magazines from interiors to design and architectural. They make sure their sales
team is on brand too. Nargiza elaborates: “Our design and sales team are always on hand to offer any guidance or support that clients might need. We also offer a custom-made service to meet any specific project requests that clients might have. We offer salesperson training on a regular basis.”
Unsurprisingly for a store that offers such a range of bespoke services, they have a lot of specialist tableware requests.
“We handle complete tableware design projects and personalise a wide range of designs to exact specifications for clients,” says Nargiza. “Bespoke service allows us to customise client’s tableware,
whether that is incorporating a set of initials or a coat of arms into a current design or simply engraving it upon silverware and stemware.”
As for the future, Nobel Décor will be growing!
“In 2023, I decided to plan ahead for the coming years and expand my business activities,” Nargiza explains. “My priority goal for the next five years is to develop Noble Décor across Central Asia and expand our range by representing global brands in neighbouring countries such as Turkmenistan, Tajikistan, and Kyrgyzstan.
“If the opportunity arises, we may also consider Afghanistan in
■ Haviland
■ Daum
■ Rogaska
■ Baccarat
■ Noritake
“We also offer a custom-made service to meet any specific project requests that clients might have”
the future. We also plan to expand our showroom in Tashkent. We have already signed a lease for a 400 m² property in the heart of the city, in Tashkent City. This is a three-story building with a
modern design, and we plan to open the new showroom by the end of next year.”
As Nobel Décor heads into 2025, we look forward to seeing how this retailer develops and grows.
Where elegance meets poetic design
Rosenthal’s art director Insa Doan, and Peter Serra, the brand’s head of hotel & restaurant service, tell
Tableware International about Sonetto, Rosenthal's standout new collection
With its latest collection, Rosenthal has set about elevating casual fine dining to a whole new level. Sonetto, the Italian word for “sonnet”, is a tribute to the oldest form of Italian poetry – a melodious, lyrical composition. The collection – named winner at the German Design Awards 2025 in the "Excellent Product Design – Tabletop", category – presents multiple plating options for chefs. Porcelain sits side by side with stoneware and glass, in a truly
harmonious blending of organic material and floral forms.
Sonetto needs to be seen to be
with rapturous applause from buyers. Peter Serra, Rosenthal’s head of hotel & restaurant service tells
“It feels like everybody falls in love with it at the first glance”
Peter Serra
truly understood. Presented in full at Ambiente, the collection has met
Tableware International Sonetto has had a fantastic response
from the hospitality sector. “In one word; amazing. It feels like everybody falls in love with it at first glance,” Peter says encouragingly.
Indeed, Sonetto is a beautiful collection with white porcelain pieces, some edged with gold, some with motifs such as raised floral-shaped centres creating a pedestal-like presentation. Meanwhile, other pieces –bowls, cups, plates – have smaller, more intricate details such as
“The original starting point was for restaurants, but this quickly changed during the development. The dual use for the home became clear very quickly”
Insa Doan
floral features either through the outer shapes or in quieter, more discreet places such as the cup handles. There are thoughtful touches everywhere. The white glazed porcelain, both glossy and matte, sits in contrast to the stoneware. Think footed bowls, pitchers, or small vessels with or without lids, all crafted from stoneware with a raw, handmade aesthetic and robust shapes, offering a striking complement to the delicate porcelain.
It is a contrast Rosenthal thought long and hard about. If anything, Sonetto feels like a bit of a departure from what might be considered typical Rosenthal. The mixture of classic Rosenthal
porcelain paired with stoneware pieces feels different, fresh.
“We were inspired by fine restaurants that prefer to present their courses on a variety of materials, which give a casual look and feel,” reveals Rosenthal’s art director Insa Doan. “We conducted various interviews with chefs and did extensive research. The food seeks a stage, abandoning the traditional approach that everything must be the same and uniform.”
Explaining why they chose to mix porcelain with stoneware, Insa says the selection and combinations reflect the casual fine dining feel. “We had to familiarise ourselves with this
very different material mix. Contrasts are key, as is the case with cooking. Fine porcelain with gold-painted edges contrasts with stoneware with rough and uneven surfaces.”
This is seconded by Peter who adds: “Sonetto was born for casual fine dining venues, giving chefs the different “stages” they are searching for to showcase their culinary creations. But we also believe Sonetto’s porcelain will work well for all-day-dining and even banqueting too.”
Part of Sonetto’s charm is the collection’s interplay between height and depth, which Insa highlights as a “special feature” of the collection.
“We wanted to create a special stage, a podium. Something with which the chef could highlight their special dish. Then, of course, there's the beautiful poetic word: sonetto, translated from Italian, a little song. A song consists of several verses, just like a multicourse menu. It’s the creation of a melody, sometimes high, sometimes low.”
When asked about the colourways used in Sonetto – the white porcelain, the gilt edging, the stoneware – Insa explains: “We wanted not only a mix of materials but also a mix of colors. The disruptive and initially incompatible elements create a very warm and harmonious
whole. The light seeks out the dark, the golden hues blend with the natural tones.”
The mixed material nature of
stay,” Peter says. “The clue lies in the ability of embedding them in one collection making them tell a story. This is where Rosenthal
“It feels like everybody falls in love with it at first glance”
Peter Serra
Sonetto is offering the hospitality industry, in particular, something it is always asking for; versatility.
“Mixed materials are here to
makes the difference.”
He continues: “The combination of floral detailing, different textures, with and without el -
Insa Doan
egant gold lines, and organic stoneware in elegant colours and glazes, playing with different heights and depths, all of it rounded up by playful and yet elegant stemware are simply unique.”
Peter Serra head of hotel & restaurant service, Rosenthal
Interestingly, Insa tells us Sonetto originally began as a collection designed for the professional sector but this changed during development as the dual use for the home became more obvious.
Rosenthal sees Sonetto as
the ideal collection for casual fine dining establishments, but equally, Peter highlights its possibilities in the allday dining and banqueting spheres too. For now, Sonetto is serenading its way into the hearts and minds of tabletop buyers. To see more, visit www.rosenthal.de
art director, Rosenthal
“It’s been a huge decision to step away from my life’s work”
William Edwards, the man who built up a tableware brand which has become synonymous with bespoke luxury, is stepping away from his namesake enterprise. Leaving behind a thriving company, William speaks with Tableware International’s Mairead Wilmot about his time in the industry…
William, thank you for speaking with Tableware International. Are the rumours true?! Are you retiring from your position with William Edwards brand, which is of course owned by Steelite?
The rumours are true, five dynamic years since Steelite International acquired my business, the time is now right to hand over to a great, younger team.
This must be a bittersweet moment for you. How are you feeling about stepping away from the brand you’ve so successfully created? What sparked your decision?
It’s been a huge decision to step away from my life’s work. I started out by myself as a designer leaving the Royal College of Art to where we are today, globally the fastest growing bone china tableware supplier to the luxury hospitality market. The hospitality
“You always move forward with absolute determination and refine your processes”
business is all about relationship building, my colleagues around the world have been hugely supportive, although the real wrench is leaving my longstanding factory colleagues. My plan was always to step back to a part time role after five years postacquisition, but anyone who knows me will realise that William ‘doesn’t do part time’, therefore late last year I decided to give the business plenty of notice to retire in March.
William Edwards continues an upwards trajectory under the Steelite umbrella. Give us a flavour of some of the establishments you are currently in and how the brand works with them?
The William Edwards (WE) brand under the Steelite umbrella has grown hugely – over 300 per cent since purchase and is one of their best acquisitions to date.
And it is worth noting, two out of the five years we encountered Covid!
WE work with most of the luxury hospitality brands you might expect; Rosewood London, Mandarin Oriental, Fairmont, Langham, Caprice Group, Maybourne and more.
Our approach has always been very consultative, we have never looked for easy options, if you do then price is the driving element. When there is an opening or refurbishment of a property there is always a need to purchase tableware, however with our design expertise and knowledge, our clients want to buy tableware from WE.
We start our approach as early as possible, market intelligence is very important to engage with the right people. Bespoke /custom is vital to our success, although Steelite’s global showrooms and our ability to stock our own Signature collections is key to our global growth, shipping from both our UK and Asian factory worldwide.
The creative input for the WE brand will be forever located in the UK, that is our unique DNA which we will fiercely protect and promote.
I’d love to learn about some collections which resonated with you over the years. It is almost impossible choose! It also comes down to who you design for and how they respond to our work.
I am very proud of our British design heritage – we continue to be a very creative nation and some of our best projects have been with British brands. Our world class printing capabilities have opened up so many opportunities to allow us to participate in fabulous projects such as with Aston Martin on the Carbon Collection, Liberty with a retail collection, and Rosewood London with the Mirror Room Afternoon Tea range.
You must have some memorable moments from your long career, does any one in particular stick out for a special reason?
There are many memorial moments, both good and bad! One of the best was probably winning the British Airways First Class contract, followed closely with being recently awarded the china contract for Cunard cruise ship fleet.
Likewise, do you look back over the course of your career and think “oh I got that decision wrong”? Anything you might like to have done differently?
Having built up a print supply business to the local industry in a very challenging market with many business closures, I was asked by Historic Royal Palaces (who we were already designing and supplying print to) to help supply the actual finished product, to buy kilns and start decorating bone china. They were having horrendous problems with local suppliers and we stepped in - very quickly. It was hugely risky as this would upset my print customer base, but we needed to change our business and quickly. I have always embraced change!
You’ve been very much at the coalface of the industry for so many years. Tell us how you see the current state of affairs for the tabletop sector.
If you are running a successful/dynamic business, mistakes will happen constantly. You always move forward with absolute determination and refine your processes. I have very few regrets, we suffered business closures and bad debts locally in the early days, this just made me ever more determined to
get out of what we were doing and to expand our horizons, indeed to only deal with people that have money!
What, if anything, needs to change to keep the tabletop industry buoyant?
The industry has been challenged
stopping production throughout all this time has been very challenging, and exhausting, at times. I leave the business with February 2025 posting record results and full order books, this is a terrific testament to my team. I have real passion for helping people out in their careers – just because it is difficult
“The creative input for the WE brand will be forever located in the UK, that is our unique DNA which we will fiercely protect and promote”
throughout my career, building a business in a declining market has been very difficult. WE has chosen not to engage heavily in the retail market, we are very focused on the luxury hospitality tableware supply business. All my industry colleagues accept the current industry status is poor, the global distribution of products has never been more accessible and this is reality, ignore it at your peril. I think our industry has not invested in marketing tabletop to its true potential, this is not just celebrity endorsement but educating both the retail and hospitality industries what a difference and how much tableware can enhance both interiors and the eating experience.
What next for William Edwards?
Surely you will not leave the tableware industry?
does not mean it cannot be done. We must remain determined and ultimately passionate about what we can create and achieve, this has always been my mantra.
Age is a number - it’s attitude that matters! Leaving tableware? Who knows? Never say never!
For now I need a break, keeping the factory full of work for all these years, and the factory never
Exploring modern glassware
Stemware
From the elegance of stemware to the relaxed vibe of a tumbler, modern drinkware is delivering with every sip
Krosno
The Symphony Collection is an exceptional assortment of handcrafted glasses that blend elegance, functionality, and artistic expression. Each glass in this collection is a unique work of art, reflecting the passion of artisans and their dedication to creating products of the highest quality.
The name Symphony evokes the harmony that accompanies the wine-tasting experience. Each glass is designed to bring out the finest flavour and aromatic notes of the drink. The shapes of the glasses remind us of the diversity of sounds in music, creating a visual symphony.
The Symphony Collection is more than just a set of glasses; it is an expression of the art and passion of the craftsmen. Each glass is a step toward perfection, making every moment of wine tasting an unforgettable experience. Discover the harmony of flavours and aromas with the Symphony Collection – let every sip be a true feast for the senses.
www.krosno.com
RCR Cristalleria
Italiana
RCR breaks the mold with the new Timeless stemware dedicated to tableware. The iconic design of this line joins the sophistication and lightness of glasses designed for the HoReCa world, giving restaurant owners the opportunity to stand out. Made of Luxion, RCR patented material and 100 per cent recyclable, they are designed for professionals with professionals. The glasses guarantee high performance even under intensive use, in terms of brilliance, transparency and resistance to impact and washing.
www.rcrcrystal.com
“The creative vision for Mikasa is versatility – our glassware ranges have been designed to effortlessly mix and match with Mikasa tableware, or existing pieces in consumers’ collections, to create bespoke tablescapes. More than ever consumers are entertaining at home. It’s an experience and they are styling and tablescaping to get that Insta look and feel. They feel more confident when it’s made easy and our Mikasa glassware ranges fit the bill. They are beautiful on their own and can be easily added and styled into existing collections or across our Mikasa tableware ranges.” Claire Budgen, commercial & marketing director, Lifetime Brands
Zieher
Zieher glasses are all about top quality craftsmanship, created in one of the most innovative glass blowing workshops in the world. Each glass is unique and has been created from lead-free crystalline glass using a traditional, hand-blown method. As well as having a perfect, highly sophisticated and fascinating design, the glasses in the Vision range are guaranteed to provide maximum aroma and optimum development of the wine. No distinction is made between red wine or white wine glasses in this collection, the glasses are simply theme-based or character- based. The names of the glasses (fresh / straight / intense / balanced / rich / nostalgic / side) clearly explain what they are used for so you intuitively reach for the glass which presents the flavours of the wine that you particularly wish to emphasise in the best way.
The shape of the bottom of the glass bowl increases the surface area so that the wine is aerated more easily and can open up faster.
www.zieher.com
Zwiesel Glas
The Vivami concept series from Zwiesel Glas adheres to a special philosophy: every glass is equally suited to both red and white wine. This means that all wine styles and aromas can be represented with just five basic shapes: light and fresh, fruity and delicate, velvety and sumptuous, flavoursome and spicy. It is therefore easy and intuitive to select the right glass for any style of wine. White wine, red wine, rosé: purely the function of the glass is decisive. www.zwiesel-glas.com
Zwiesel Glas
RCR Cristalleria Italiana
Krosno
Divina Eterea
Guide to Glassware
Casual
LAV
Highlighting the quality pieces you reach for
Pioneering glass brand LAV boasts an array of award-winning product lines including the Helen Series (iF Design Award 2024, Good Design Award 2024, German Design Award 2025) and Tokyo Series (iF Design Award 2023, German Design Award Winner 2023). LAV’s latest product groups, which were on display at the most recent Ambiente 2025, included Cleo bowls, Hestia glass and bowl series, Toledo beer glass, Zoey and Wave glasses, Chill mini glass, and Fresco storage containers. These modern, functional, and elegant designs were highly appreciated by industry professionals and visitors alike. LAV also introduced the newest member of the Helen Series — a carafe with a multifunctional lid that doubles as a glass. Combining functionality and aesthetics, this innovative design caught the attention of many. The fair also served as a platform for introducing LAV’s new 2025 collections. These collections blend traditional design elements with modern details and draw inspiration from various concepts.
The Ancient Futures collection stands out with timeless designs where craftsmanship meets cosmic inspiration. The Transformation in Color collection merges Baroque and Rococo influences with playful tones, creating a sophisticated aesthetic. Meanwhile, the Digital Traces collection brings a fresh perspective with textured glass surfaces inspired by laser-cut and diamond-embossing techniques. In addition to reflecting current design trends, the collections highlight sustainability, incorporating nature-inspired elements that align with contemporary lifestyles. www.lav-us.com
Bordallo Pinheiro
Carmen, the new line of Bordallo Pinheiro glasses are a fun, festive and extravagant! Note how each stem features a popular fruit (strawberry, orange, grape or lemon), the bowl is made of faceted glass, creating an exotic dance between the transparency of the body and the three-dimensional exuberance of the base. All the glasses match one another, while the ceramic cups of different sizes reproduce the decorative motifs of the glasses in high relief, combining originality with a highly versatile profile.
www.bordallopinheiro.com
Dibbern
With the new Como collection of tumbler water glasse, Dibbern expands its range with another highlight of outstanding quality and sophisticated design. Available in the elegant colours gray, clear, and amber, these glasses captivate with their exceptional beauty and optical effect, making them a true eye-catcher on any table.
Each glass is meticulously mouth-blown in a traditional European glass manufactory. The optical effect adds depth and texture to the tumblers, further emphasising the exclusivity of this collection. With a capacity of 0.25 liters, these glasses are perfect for refreshing beverages and add a refined touch to any occasion. This new collection enhances our existing glassware
range and sets another benchmark for premium quality and artisanal excellence. The collection is available from May 2025.
www.dibbern.de
Ishizuka Glass
The Sogi collection from Ishizuka Glass seamlessly blends traditional Japanese aesthetics with contemporary design, offering a minimalist approach to tableware. This collection is a machine-made tumbler and consists of two bowels and three tumblers.
Inspired by the polygon shape, the collection explores the beauty of simplicity and ambiguity. By softening the edges of the polygon, the glassware achieves a minimalist yet striking form that resonates with the philosophy of Zen.
www.ishizuka-glass.com
Zoey
Helen
Hestia
Guide to Glassware Casual
Villeroy & Boch
There is a new coloured glasses from Villeroy & Boch to suit every occasion. The like. glass collection combines soft colours inspired by nature with simple, modern shapes – perfect to add colourful highlights on the table and a slightly mysterious note to drinks. The new linear decanter in Ice, Sage and Grape coordinates with all like. colours. In the new colour of Smoke, inspired by slate, the deep grey of the glasses contrasts strikingly with white tableware and is a neutral partner for more colourful like. glasses. Spanning a harmonious spectrum of hues from pink-purple to yellow, green and sky blue, the new colour of Pearl gives the glasses a beautiful shimmer, similar to a soap bubble, that will make them eyecatching features on your table.
How has the glassware sector performed over the past year?
“The hospitality sector has been coping with considerable pressures over the last twelve months, and this shows very little sign of changing soon. Many businesses are looking for glassware that stands out while being great value, as finding ways to reduce costs continues to be a priority. Alongside our own glassware, Utopia represents a number of different partner brands that allow us to offer a comprehensive collection of glassware that covers all market needs.”
Kathryn Oldershaw , marketing manager, Utopia
Decorative
Inspired by…
The IO collection from ArdaCam – inspired by one of Jupiter’s most fascinating moons –showcases 14 distinct designs, each influenced by Io’s rocky terrain and luminous tones. The IO Collection brings this extraordinary surface texture to life, merging it with modern glass artistry. Redefining the boundaries of glass artistry, the IO Collection transforms Io’s mesmerising world into a tangible reality.
Two pieces within the collection could not be crafted using the conventional glass-blowing technique. Instead, a groundbreaking production method combining blowing and slumping techniques was developed. This approach ensured that the intricate surface details of Io were perfectly captured, delivering an exceptional blend of aesthetics and functionality.
www.ardaglassware.com
The classic Boston glass series, with an allover cut diamond look that adds sparkling colour accents, is also available in the new trend colour of Pearl and its iridescent effect makes the high-quality crystal glass look particularly striking. Pearl adds an almost magical radiance to the multiple light refractions created by the facet pattern. www.villeroy-boch.de
Making spaces beautiful, one piece at a time…
Dibbern
Dibbern’s Milano collection is a series of high-quality vases that captivate with their timeless elegance and exceptional craftsmanship. Produced in a renowned European glass manufactory, these vases are crafted from ultra-thin, delicate glass, masterfully shaped using traditional mouth-blown techniques.
Available in the exclusive colours amber and gray, the collection presents itself in a modern, minimalist design. The vases come in both matte and glossy finishes, creating sophisticated accents that subtly enhance the transparency of the glass. With their delicate appearance and outstanding quality, the vases from the MILANO collection are not only a highlight of any interior but also a true masterpiece of glassmaking. They seamlessly unite traditional craftsmanship with contemporary design, offering the perfect harmony of beauty and exclusivity. www.dibbern.de
Egermann
The Egermann brand, revamped by Crystalex, is continuing to deliver a passion for glass and the deep-rooted tradition which tells a unique story. This is the core of the brand’s extraordinary collections, drawing inspiration from glass craftsmanship, fascinating art and innovative concepts.
The individual editions provide a refreshing view on modern design while keeping a historical link with our precious heritage which has been handed down from generation to generation. www.egermannglass.com
Guide to Glassware
Barware
RAK
RAK Porcelain’s Connexion series is a tribute to timeless cocktail culture, blending vintage aesthetics with the precision required by today’s mixologists. Each glass in the Connexion series is designed to bring out the character of each cocktail while offering the perfect balance of style and function. Thoughtfully shaped for everything from spiritforward classics to refreshing long drinks, these glasses provide ample space for ice and garnishes, allowing bartenders to craft visually striking and well-balanced serves.
www.rakporcelain.com
Royal Scot Crystal
With a reputation for offering the very finest British hand cut crystal tableware and giftware, Royal Scot Crystal’s ranges include traditional, contemporary, classic crystal decanters, wine suites and distinctive giftware. Many of the products offered are based on designs from British skilled glassmakers of the 18th and 19th centuries and demand the craftsmanship of the most highly trained and experienced hand cutters in the UK. The 2025 collection includes many champagne Coupe glasses, Copa gin glasses and stemless wine glasses/ tumblers. Currently it is very popular to add a sophisticated splash of coloured glassware to a table landscape. Royal Scot Crystal’s stunning ‘Belgravia’ jewel colour glasses are lavishly hand cut and create a beautiful kaleidoscope effect. Combined with a table of sparkling clear crystal, these stunning coloured glasses create a dramatic scene for a very special occasion. www.royalscotcrystal.com
Kosta Boda
The Swedish designer Matti Klenell brings old traditions into the modern lifestyle with Viva. The collection’s soft design is inspired by the romantic echo of the glassworks’ rich history and craftsmanship. It’s a love story where opposites attract and together create something new that makes the modern table come alive, connecting family and friends. Life is awesome, and Viva from Kosta Boda encourages people to be awesome together.
www.kostaboda.com
Ocean Glass Company
Inspired by Japanese artisans' experience and delicate craftsmanship, the Kin Collection design smoothly combines simplicity and complex detailing. The forms and rhythms are placed in harmony, reminiscent of skilled woodworking, weaving, and carving, each with a deep meaning. Kin, which means "gold" in Japanese, is a symbol of worth and significance that is frequently utilised in ceremonies. It also represents the position and wealth of its owner.
www.oceanglass.com
ROYAL SCOT CRYS TA L
Barware
Did you know?
Riedel has announced the appointment of Julie Barba to executive director of Riedel Crystal North America. She will lead the largest subsidiary of the world-renowned Riedel Glass company, second only to the parent company in Austria.
The SOHO series beautifully merge the elegance of the past with a modern twist. Paying tribute to the iconic barware of the 1920s, an era renowned for its unique style and sophistication, this collection captures the essence of the bygone era. Using diamond-cut technology, debossed lines adorn this bar collection, adding a nostalgic touch that evokes the charm of the past. The precisely crafted series thus offers a harmonious blend of tradition and contemporary design as well as modern aesthetics. The SOHO collection was recently awarded with the German Design Award as well as the Tableware Award of Excellence. www.stolzle-lausitz.com
Vista Alegre
Vista Alegre’s 200th anniversary commemorative bottle is symbolically named 1824, the year the brand was founded. This piece features several elements alluding to the brand’s history, starting with the neck engraved in gold and indicating the 200th anniversary. Another element that stands out is the first Vista Alegre logo, engraved in bas-relief on the top of the stopper. On the perimeter of the bottle, each of the cut segments corresponds to a period of two years, making the sum of all these units the 200 years being commemorated. The decoration of 1824, including the side panels and the plant motif on the back of the bottle, reinterprets the motifs found in the Vista Alegre Museum and created in the 19th century by Master Gustave Fortier, one of the most important names in the history of the brand’s Hand Painting Workshop. www.vistaalegre.com
Question Corner with
Anand Baldawa CEO, Thinkitchen
How has the glassware sector performed over the past year?
The glassware segment has been stable in the past year in the retail market. We introduced two new brands in our portfolio for the Indian market namely Ravenhead and Crystalex during the year. This has added to our portfolio of glassware which we offer to the Indian market.
Which collection is selling well for you?
We see our portfolio is Dartington do well, especially Whisky tumblers, Gin and Wine glassware, followed by Hiball and Long Drink Glasses. For 2025 we plan on growing business for our recent launches i.e. Ravenhead as well as assess a few new brand introductions further strengthening our assortment for the market.
What do you see trending in the glassware category currently? In India the preference is for heavy base whisky glasses, cut crystal designs and gold-plated options.
Vidivi
Designed by Anima Laboratorio, Lyra is a glassware range of 3 sizes, made of a soda-lime raw material with the highest reflection and purity. The raw material allows for recyclability. Production is made in a high-efficiency electrical furnace in Voitsberg, Austria. The inspiration comes from stars and gems and the aim is to achieve an elegant inner structure that multiplies light reflection. www.vidivi.it
Stölzle Lausitz
eg ermannglass.com
As Arc celebrates a remarkable 200 years in business, John Goodman, product & marketing director, speaks to Tableware International about the company’s continued upward trajectory rooted in innovation and craftsmanship
Arc is celebrating its 200 year anniversary this year, what a legacy! How is the company marking the occasion?
We are marking this monumental anniversary with a series of celebrations that highlight our rich history and commitment to innovation. This includes special events at our London Showroom, production sites, community outreach initiatives, special price events and the launch of a limited-edition collection that reflects our legacy of craftsmanship and design. We want to celebrate not just our achievements, but also the
retail and professional sectors. We see significant opportunities in the growing demand for ecofriendly tableware and culinary solutions. Additionally, we are looking to enter new markets, particularly in the healthcare sector, where our products can provide safe and effective solutions.
Arc has really committed to producing products in a more sustainable way. How much of a challenge is it to maintain those high standards? Sustainability is at the core of our operations. We focus on reducing our carbon footprint and
Cheers to 200 years!
“We see significant opportunities in the growing demand for eco-friendly tableware and culinary solutions”
people who have contributed to our success over the years.
Can you tell us about Arc’s journey over the years?
Arc has a rich history that began in 1825, rooted in the craftsmanship of glassmaking. We have evolved from traditional glassblowing techniques to pioneering innovations that have made our products more beautiful, practical, and accessible. Our commitment to quality and innovation has allowed us to introduce iconic brands like Luminarc, Arcoroc, and Cristal d’Arques, which are now recognised, household names.
What is the brand’s key focus now, where do you see most opportunity for growth?
Our key focus is on expanding our sustainable product lines and enhancing our presence in both
promoting a circular economy through initiatives like our Arc Responsible 2030 plan. All our products are designed with the environment in mind, and we are committed to using recyclable materials and minimizing waste. The sustainability commitment is difficult, but it is a challenge we embrace. It requires continuous investment in research and development, as well as collaboration with our suppliers to ensure that raw materials and processes align with our sustainability goals.
With so much history behind the brand, innovation is really at the heart of what you do – tell us about some of the ways Arc is continuing to innovate?
In 2025, we are focusing on developing new designs that enhance functionality while maintaining aesthetic appeal. For instance, we are launching a new line of tumblers that are contemporary in style but designed to inter stack with many other tumbler styles. We are also continuing to innovate with our culinary opal products to meet modern cooking needs. Our R&D team is also exploring advancements in glass recycling technologies.
It is interesting to see how Arc develops opportunities – not just in retail and hospitality, but also in healthcare. Do you think it is key for the tabletop industry to seek out new and
relationships important? Partnerships with key brands like Amefa are vital to our strategy as they enable us to offer comprehensive solutions to our customers. Collaborating with other industry leaders allows us to combine strengths, share insights, and create unique product offerings that meet diverse consumer needs. It also fosters innovation and helps us stay competitive in a rapidly changing market.
Tell us about some of your new launches for 2025 across your range of brands?
For 2025, we are excited to launch several new products across our brands. Luminarc will introduce a new line of everyday tableware called Apy alongside Candy Mix, a fun and fresh tumbler range, while Arcoroc will unveil new collections that are designed specifically for the professional, focusing on durability and functionality, Starline tumblers and Autonomy Dinnerware. Cristal d’Arques will bring super vibrant colour to the home with the Swirly Spring range, and Chef&Sommelier will launch innovative glassware aimed at enhancing the dining experience.
Finally, how positive or otherwise is Arc feeling about business over the course of the next few years? We are feeling optimistic about the
future. While there are challenges ahead, we believe that our commitment to innovation and sustainability, combined with our rich heritage, positions us well for
growth. We are confident in our ability to adapt to market changes and meet the evolving needs of our customers, which will drive our success in the coming years.
“Diversifying into new sectors like healthcare is crucial for the tabletop industry to remain relevant and resilient”
Starline
Broadway and Ara
Exaltation
Outline
Editor’s Choice
“A plate is not just a surface, it is a canvas where emotions are conveyed, and flavours become a work of art”
Designed by Gemma Bernal, RAK’s new collection, Feelings, has been crafted from vegan bone china. Showcased at Ambiente 2025, Feelings presents the plate as a canvas. Think organic shapes, sculpted reliefs, and asymmetrical designs which all serve to enhance the sensory experience, encouraging chefs to plate with emotion and purpose.
RAK describes the purpose of the collection as to offer chefs the freedom to create compositions that resonate beyond taste.
René Mathieu, Best Vegetable Chef in the World
Flourish with Fleur
Salt&Pepper Europe’s Fleur is a gorgeously vibrant collection which cries out for warm summer celebrations. Consisting of plates, bowls, tapas dishes, a spoon holder, serving dishes and jugs, this elaborate and colorful dinnerware with hand-painted floral drawings makes the outdoors beckon. Perfect for outdoor dining or to add some vintage flair to your home decor. Ideal for those who dare to play with color and shape, and love a touch of retro, making them incredibly on-trend.
www.finediningandliving.eu
Oh hello, feel good tableware
With longer evenings and brighter days, the fast approach of summer means we are crying out for fresh tablescapes. Step away from your dull, dark tableware and bring on the colour parade…
Vibrancy on the table
LSA International’s Folk series borrows inspiration from traditional Polish costumes and decoration. Staggered bands of alternating colour mimic Łowicki fabrics, and the exaggerated silhouettes of layered, billowing skirts are seen in the wide, undulating vase shapes. Solid, coloured glass rods are fused with a gather of clear glass and then mouth blown into a bespoke mould. The skilled, handmade process produces distinctive folk-inspired patterns and organic forms, with no two vessels ever being the same.
www.lsa-international.com
Enchant with Encanto
Beatriz Ball continues to innovate and add new finishes and techniques to her handmade offerings with the multicoloured Encanto collection. It incorporates vibrant enamelled colours and gold-tone details on sand-cast metal bowls, trays, platters, ice buckets, picture frames, and more. A painter’s palette of delicious colour choices awaits. Beatriz Ball introduced six new colours this market season, each one presented with a contrasting white enamelled interior and a sparkling gold rim. Standouts include Camelia, a soft and soothing blush hue, and Slate, a timeless and versatile “neutral blue.” Along with innovations in colour, Beatriz Ball stresses the handmade quality of the Encanto line. www.wholesale.beatrizball.com
A moment with Mikasa
The new Mikasa Coupe Bowls are a collection of bright and beautiful culinary all-rounders. Shaped for serving on-trend bowl foods including pasta, rice dishes, ramen, bowl foods and salads. With twelve patterns available they are perfect for mixing and matching and add a pop of colour to relaxed dining experiences. Crafted from durable stoneware. Hot-spot display merchandiser also available to encourage those easy-win pick-up purchases.
www.uk.lifetimebrandseurope.com
Making an impression
Makira from William Edwards is a joyful collection drawing inspiration from the diverse flora and fauna found on the island of Madagascar. Each piece features charming designs, of exotic animals and lush tropical foliage, beautifully enriched in a luxurious palette of deep blue and gold tone, expertly finished with a lustrous gold edge. Boasting a comprehensive range of pieces including plates, bowls, cups, saucers, trays and platters, Makira is a perfect balance between playful elegance and practical luxury.
Meanwhile, Impressions Flora from Steelite Performance is another collection that aims to make a big impact. Featuring a range of coupe plates and bowls, each piece showcases a full-face floral pattern in one of four colours – brown, blue, aqua and pink. This contrasts against earthy brown dappled tones around the rim, effortlessly combining antique and modern sensibilities in a way that suits a range of tablescapes. www.steelite.com.
Inspired by flowers…
Celebrate colour
Porcel has embraced many beautiful colourways in its collections, none more so than the vibrancy in the Grace, Golden Orbit and Apricot collections.
Grace is the definition of simple and fresh sophistication. Perfect for a refined dinner or tea table, it features cake stands that add extra charm. Its pieces have a smooth texture, almost like velvet, providing a unique tactile experience.
The Golden Orbit collection showcases gleaming white pieces enveloped by a soft golden halo resembling orbits, creating an infinite effect. The combination of white and gold exudes timeless elegance, ideal for special occasions.
The joy of sharing important moments meets the delicacy of flowers in Sambonet’s new Party Flower line. The set of teaspoons, perfect for aperitifs, tasty monoportions, or sophisticated coffee breaks, exudes elegance and softness with this new design inspired by the soft petals of a flower. The spatula on one side can be used to stir coffee with ease or serve as a comfortable handle to use the special flower-shaped cup. Each set consists of teaspoons, each with a different shape, almost resembling a true bouquet.
www.sambonet.com
Apricot is a vibrant coral collection, available in gold and platinum finishes. Hand-decorated pieces bring freshness and style to a modern table, creating a sophisticated and refreshing atmosphere. www.porcel.com
A visit to ID Fine’s stand at Ambiente will have made one thing obvious, they have adopted a clear brand identity – Sustainable Harmony. This is a concept driven by ID Fine’s desire for longevity both for their brand, and their products. Vice president Reha Tavil explains more to Tableware International…
“Sustainable Harmony is embedded into the DNA of ID Fine as a brand”
Reha, thanks for speaking with us. How was Ambiente for ID Fine?
Ambiente was an extraordinary opportunity for ID Fine to showcase not just our newest collections but also the ethos and long-term vision behind our brand. The feedback we received from clients and industry professionals affirm that our approach, particularly with Sustainable Harmony, struck a chord. The fair gave us a platform to present our unique perspective and connect meaningfully with operators and buyers in the HoReCa industry. It was a rewarding experience to see
our efforts and strategies resonate with attendees, confirming that we’re on the right track.
How will the Sustainable Harmony concept work in practice for your clients?
For our clients, this concept brings significant value. First, it helps reduce costs. By allowing existing tableware to blend seamlessly with new items, businesses aren’t required to discard perfectly usable pieces when trends evolve. This is particularly valuable in the HoReCa industry, where long-term
durability and consistency are key.
Secondly, Sustainable Harmony empowers clients to craft unique concepts for their spaces. Using our collections, they can build their own identity by mixing and matching harmonized pieces already designed to work together. This ties into our brand promise of Define Dining – where every venue can create its distinct dining atmosphere while adhering to sustainable practices.
On a larger scale, this also means reducing waste and ensuring a more efficient supply chain where unsold
or slower-moving designs still retain value because of their ability to integrate into future setups. For our distributors, the compatibility across new and existing collections provides an operational advantage: instead of dealing with stock burdens from unsold or slow-moving products, they can leverage refreshed concepts to create new sales opportunities and achieve faster stock turnover.
Why is this different from, say, the mix&match theory?
The mix&match theory focuses on the
aesthetic flexibility between specific collections, creating visually pleasing setups. While it works well for mixing designs, it’s often limited to certain products or collections and serves primarily as a stylistic preference. Sustainable Harmony, on the other hand, is a strategy embedded into the DNA of ID Fine as a brand. This isn’t just a feature of one or two collections — it’s a foundational principle that informs how we design across all categories. From the shapes and forms we create to the colour palettes and patterns we choose, Sustainable Harmony shapes our catalogue at every stage of development.
More importantly, our focus goes beyond aesthetics. It’s about reducing waste, creating economic sustainability, and promoting long-term functionality for clients. Where mix&match solutions offer visual coordination on a smaller scale, Sustainable Harmony delivers a broader environmental, economic, and creative impact.
How has ID Fine found the market over the past year?
ID Fine continues to be a growing brand. In just three years, we’ve reached
40 countries and started operating on every continent — except Antarctica, of course! It’s fair to say that we achieved significant momentum during the past year. Being a young brand allowed us to navigate through economic fluctuations without being heavily impacted, enabling us to stay on course.
The past year also brought a continued focus on sustainability in the HoReCa market, which aligns perfectly with our vision. Clients are increasingly looking for products that don’t just meet functional requirements but also contribute to their brand storytelling. Durable and sustainable tableware has gone from being a “nice to have” option to a necessity.
Additionally, there’s been a shift in how operators interact with trends — they seek long-term solutions, not just fashionable products. With concepts like Sustainable Harmony, we’ve been able to address this growing need for timeless yet versatile designs and provide a fresh perspective that resonates deeply with our clients.
You are competing against some pretty big-name players in the
HoReCa market, how is ID Fine standing out?
It’s true that we are up against some incredibly valuable and well-established competitors, and this certainly makes our journey in the market challenging. However, we are making the most of the strategic advantages of entering the market later. This has allowed us to identify and specifically address gaps in the industry.
Beyond this, our collection diversity has been intentionally developed to meet all the needs of the HoReCa channel. Our carefully curated range avoids unnecessary volume and compatibility issues caused by overly varied or inappropriate designs. Instead, our streamlined, minimal forms simplify the supply chain and ensure better functionality for our clients.
Additionally, we benefit from owning two separate production facilities, enabling us to offer both stoneware and porcelain with speed and adaptability across different market segments. This dual capability allows us to provide functional, economical, artisanal, and affordable solutions under one roof through our 1972 and Roots categories. Our partners can fulfil their diverse requirements — whether it’s for high-end artisanal products, durable functional pieces, or cost-effective options — all from a single source.
This operational flexibility, along with affordability and our ability to provide consolidated, wide-ranging solutions, makes ID Fine a responsive and reliable partner. We’re wellequipped to offer practical, innovative, and sustainable answers to the evolving demands of the HoReCa market.
What is Sustainable Harmony?
One notable concept evident on the ID Fine stand at Ambiente was Sustainable Harmony, we asked Reha to explain the philosophy behind the branding…
“Sustainable Harmony is both a design philosophy and a strategic solution for challenges we’ve observed in the market. In recent years, there has been an overwhelming trend toward colourful tableware. While vibrant design pieces have been popular, they’ve inadvertently led to accelerated replacement cycles. Restaurants and hotels, for example, replace items not because of wear and tear but because trendy colours or patterns quickly feel outdated. With Sustainable Harmony, we are introducing a long-term solution. Our approach ensures that our designs complement each other harmoniously across collections, allowing businesses to continue using existing items instead of feeling forced to replace perfectly functional tableware simply because trends shift. This helps reduce unnecessary consumption, enhances economic sustainability, and supports clients in creating timeless, personalized dining concepts in line with their brands. In essence, Sustainable Harmony encourages upcycling within a tableware context—bringing new life to existing items by ensuring compatibility with newer designs. At the same time, we see Sustainable Harmony not only as a strategic advantage for ID Fine but also as a call to action for the entire industry. This is our invitation to the whole sector: if we can inspire our partners, clients, and even competitors with this approach, we would be truly delighted. Because we believe this is a key approach for the future of our industry and our planet. Economic sustainability cannot just rely on individual efforts — collaboration across the sector is essential. We are open to partnerships and joint efforts to collectively ensure that all stakeholders can gain from economic and environmental sustainability.”
“Ambiente 2025 showed businesses are ready to innovate, invest, and grow”
Ambiente’s director of dining Thomas Kastl reflects on the 2025 edition of the fair, telling Tableware
International the fair will continue strengthening connections between different industry segments, making Ambiente an even more seamless experience for visitors and exhibitors…
Thomas, how was Ambiente 2025 for you and your team?
Ambiente 2025 was an incredible success for all of us including exhibitors and visitors. The energy in the halls was fantastic, and it was clear the industry was eager to connect, exchange ideas, and do business. With 4,660 exhibitors and around 148,000 visitors from over 170 nations, we saw a truly international and dynamic marketplace of the three leading fairs. For my team and I, it was particularly rewarding to see how Ambiente continues to be the central hub for the global consumer goods industry. Despite the current challenges in the market, the trade fair demonstrated resilience, optimism, and strong business momentum.
Were you happy with the number of visitors to the Dining sector?
Absolutely! The response to the Dining sector was outstanding. The quality of visitors was particularly impressive, with decision makers,
international buyers, and key industry players coming to Frankfurt to source the latest trends and innovations. The growing relevance of the hospitality segment was also evident. Many exhibitors reported strong order volumes and new business opportunities, which reaffirms our focus to this sector. Overall, Ambiente Dining proved once
in the quality of business discussions and the international reach of attendees. We’ve also seen a high level of satisfaction with the new initiatives, such as the expanded focus on hospitality and contract business.
Looking ahead, we always strive to refine and improve. One of our priorities is to continue
“Many exhibitors reported strong order volumes and new business opportunities”
again that it is the go-to platform for the industry.
What has feedback been like from exhibitors regarding the 2025 show? Are there any changes you might instigate next year?
The feedback from exhibitors has been overwhelmingly positive. Many have told us this was their best Ambiente ever, not only in terms of visitor numbers but also
strengthening the connections between different industry segments, making Ambiente an even more seamless experience for visitors and exhibitors alike.
Finally, what positives have you taken away from the 2025 event?
One of the biggest takeaways is the sheer resilience and dynamism of the consumer goods industry. Despite economic uncertainties,
Ambiente 2025 showed businesses are ready to innovate, invest, and grow. The high level of international participation and the strong networking opportunities prove that Frankfurt remains the key meeting point for the global consumer goods industry.
Another positive is the industry’s continued commitment to sustainability. With a record number of exhibitors participating in the Ethical Style program, it’s clear that sustainable business practices are becoming a core element of the market. Hence, sustainability remains a key focus, and we will further develop our Ethical Style program, which has seen growing participation since its inception 10 years ago.
Overall, Ambiente 2025 has reinforced its role as the heartbeat of the industry. To all our exhibitors, visitors, and partners—thank you for your trust and enthusiasm. Let’s keep shaping the future of the industry together. See you in Frankfurt in 2026!
For more information , contact Matthew Jones at 215 962 6467 or email mjones@mackenzie-childs.com
Making connections
With one of the key dates in the industry’s diary done and dusted, Tableware International hears how Ambiente 2025 went for both visitors and exhibitors
As the doors close on a busy Ambiente 2025, the year kicks off with a sense of optimism. New launches were celebrated, connections were made and the industry marked another year of innovation.
“Ambiente 2025 was once again the heartbeat of the global tableware industry,” Sven Bodry, director of operations, RAK Porcelain Europe agrees. RAK had one of the more exciting stands at Ambiente, giving a flavour of
old-school trade show glamour with their impressive catering truck dominating the show floor lending to the sense of occasion.
“More than just an exhibition, this trade fair serves as the epicenter of innovation, design, and hospitality trends. At RAK Porcelain, we embrace this platform to showcase our latest collections, connect with partners, and shape the future of tableware,” Sven continues. “What truly sets us apart is that we are the only
Porcel in Bloom at Ambiente
Porcel, led by president Ana Luísa Roque, attended Ambiente 2025 in force. The launch of the brand’s latest collection Royal Bloom meant the team had plenty of new to showcase, along with their outstanding past collections. “We were showcasing new launches as well as the remaining collection range, so our stand stood out and captivated visitors with sophisticated and timeless design.
“With its commitment to quality and sustainability, we find Ambiente offers an excellent opportunity to strengthen our global market presence and meet the new demands of consumers looking for high-quality porcelain tableware products that offer elegance and intricate designs,” the team told TI.
Detlef Braun
“The trade fairs
goods industry is facing massive challenges – stagnant markets, structural shifts, and economic uncertainties. That’s exactly where we come in. We’re unlocking new business opportunities and building a global network that strengthens resilience.”
Detlef Braun, member of the executive board of Messe Frankfurt, speaking about Ambiente, Christmasworld, and Creativeworld.
Chef Jamie Oliver pictured with the Lifetime Brands team following their collaboration on the Big Love collection
The Rosenthal stand was always busy at Ambiente!
The Porcel team presented Royal Bloom at Ambiente
ones who celebrate hospitality to the fullest—with our very own restaurant at the booth, offering an immersive experience that reflects our commitment to the industry. We look forward to inspiring and being inspired.”
Evaluating Ambiente 2025, Porland’s board member İmge Pamukçu said; “Ambiente Frankfurt, one of the most prestigious meeting points of the industry on a global scale, is not only an organisation that shapes industry trends, but also offers a unique platform for international collaborations and new market opportunities. As a brand operating in nearly 80 countries, we hosted customers at our booth throughout the fair and held very productive meetings. While strengthening ties with our existing business partners, we also made important contacts for new collaborations. These contacts were not only limited to commercial collaborations, but also fruitful in terms of sharing our design approach and collections.”
He added: “Our meetings with visitors from Europe, UAE, Saudi Arabia, Latin America, India and the USA opened the door to new collaborations for the coming period. We encountered a more organic and effective visitor profile at the fair compared to previous years, which increased the efficiency of our meetings.”
Another brand reinventing themselves is Egermann under the trusted ownership of Crystalex.
Crystalex’s Ladislav
“We are very satisfied with the feedback received, the attendance numbers (nearly 150,000 contacts), and the high-quality audience at both of our stands. The growing international attention, both from exhibitors and visitors, and the integration of the hospitality industry, are even more interesting key points. From our perspective, Ambiente’s opening to the HoReCa world perfectly responds to the demand and opportunities in our sector, which is why we expect further enhancement of this exhibition area for the next edition. For Sambonet, as well as for the other brands in our group, we will closely follow the development of the fair in this business, considering the possibility of expanding our presence in this strategic area. Trade fairs of this scale are essential for us, because they show how our daily focus on product innovation, on strong and clear presence at international events, and on omnichannel communication, are the right moves to make our brands strong and reliable in the eyes of customers and end consumers.”
Valentina Guatelli, marketing manager, Sambonet Paderno, gives her thoughts on Ambiente 2025.
Dibbern stands out
DIBBERN and NIDUS created a stage for craftsmanship and design at Ambiente 2025. For their new exhibition stand, the brand developed a concept with architectural firm Nidus that brings Dibbern’s tradition, craftsmanship, and timeless table culture – established since the 1960s – to life architecturally.
The stand is a tribute to the manufacturing process of fine bone china: the central display, a semi-circular ramp, symbolises the ceramic production process, where the material is gradually shaped into its characteristic form through rotational movements. This is complemented by an elevated, circular counter. Together, these elements frame a central café-like setting, providing a calm space for encounters while maintaining an open view into the exhibition hall. The raw texture of the materials evokes the natural state of the raw ceramic components, offering the perfect backdrop for the Dibbern product world. Vertically, the new stand is framed by a floating ceiling element, making it a striking focal point in the exhibition hall from afar. With this architectural concept, Nidus brings Dibbern’s core values – tradition, craftsmanship, and timeless design – to life. The stand is modular in design and will be used at other trade fairs as well, making it a truly sustainable experience.
IN NUMBERS
There were 4,660 exhibitors and around 148,000 visitors at the Consumer Good Show covering Ambiente, Christmasworld, and Creativeworld. More than 170 nations were represented at the fair.
Dibbern partnered with architectural firm Nidus
Villeroy & Boch’s La Boule Memphis beautifully displayed
Review Ambiente
Šilhán told us: “At this year’s Ambiente, the Egermann brand was reborn for the first time, with a new product portfolio and a new visual identity. This was our first time at the show with Egermann so we were curious to get feedback and had eager expectations. The stand was minimalistic and eye-catching with bright colours. Visitor reactions were positive, with our new collections particularly appealing to customers from Asia and the USA.”
Another brand who enjoyed a very busy Ambiente was Turkish glass manufacturer LAV and sister brand LAV HoReCa. LAV HoReCa, in particular, attracted professionals from Europe, Asia, and South America. Visitors from the hospitality industry, particularly those from hotels, restaurants, and cafés, had the chance to
explore new collections that seamlessly combine functionality and aesthetics.
The brand impressed with its crystal product series, two-piece stemware, tempered glass collections, and stackable glass designs. Tempered glass and stackable items were particularly appreciated for offering both practicality and style in professional kitchens. Among them, the Archie Series stood out with its unique design and durability.
“By presenting customdesigned products for hotels, restaurants, and cafés, LAV HoReCa once again demonstrated its ability to meet the industry’s demand for durability and ease of use while offering a distinctive sense of style and elegance at Ambiente 2025,” the brand told Tableware International.
Another company who
The full spectrum of specialist retailers was present in Frankfurt. Additionally, major national and international buyers – from Amazon to ZARA – attended the mega trade fair, including ALDI, Carrefour International, Casa International, Compania Comercial Caribe, Coop, Crate & Barrel, Digital Flying Tiger Copenhagen, dm Drogeriemarkt, EDEKA, El Corte Inglés, Fenwick, Fleurop, Globus, Hans Segmüller, HADI Enterprises, Hornbach, IKEA, Jaeyoung Trading, Lidl, Lulu Group International, REWE, Sainsbury’s, Tesco, The Loft Japan, The One Total Home Experience, The TFG Group, and Zalando.
enjoyed the fruits of their labour in Frankfurt was Lifetime Brands who were celebrating a particularly big launch, their collaboration with chef Jamie Oliver.
Speaking about the show, Matthew Canwell, managing director and president international, Lifetime Brands was full of praise for the
Did you know?
Porland’s new HoReCa brand, Pioli attracted lots of attention at Ambiente. “Our new HoReCa brand Pioli was met with great interest at the fair. The intense interest shown to Pioli by visitors from Latin America, Europe, Middle East and Asia proved once again the rapid rise of our brand in the global market,” says board member İmge Pamukçu.
show: “Ambiente is the global meeting place for the industry and this year’s was the best I have ever been involved with. The hall was full and our stand enjoyed a constant stream of customers old and new with Ambiente providing a stage like no other to network and socialise with partners and friends from across the world. We are more international
The Luzerne team enjoyed a successful show with their award-winning products
LAV and sister brand LAV HoReCa were hugely busy
Porland presented its new brand Pioli at Ambiente
Achieving excellence with high quality and innovative designs
Göreme Horeca Equipment specialises in the production of melamine products for hotels, restaurants, and cafes.
With years of experience in the industry, we provide high-quality equipment such as plates and open buffet items, meeting the needs of the horeca sector. We are committed to maintaining our leadership in the market with our superior quality products and innovative solutions. The thermo-resin materials we use in our production processes are sourced from the highest quality raw materials, ensuring our products are durable and long-lasting. Our designs combine aesthetic appeal with functionality, catering to the needs of every type of business. With exports to countries around the world, we have established a strong presence in the global market. We continue to prioritise customer satisfaction by offering high-quality, sustainable products. At Göreme Horeca Equipment, we are dedicated to providing ideal solutions for restaurants, hotels, and cafes.
Göreme Horeca Equipment
Göreme Horeca Equipment is a company specialising in the production of melamine equipment for the hotel, restaurant, and café sectors. We produce high-quality plates and buffet items using superior thermo-resin materials, offering durable and aesthetic solutions. With exports to numerous countries around the world, we continue to solidify our leadership in the industry.
At Göreme Horeca Equipment, customer satisfaction is our top priority. We specialise in the production of melamine plates and buffet equipment. Our high-quality and durable products, designed for hotels, restaurants, and cafes, offer long-lasting use and elegant designs that add value to your business. We also export our products worldwide, bringing our high-quality solutions to the global market.
About Göreme
Emphasising Trust and Quality:
Göreme Horeca Equipment combines trust and quality by offering high-quality melamine products to the horeca sector. The top-tier raw materials used in our products ensure durability and long-lasting performance. Our plates and buffet items, designed for hotels, restaurants, and cafes, combine aesthetic appeal with functionality. We strengthen our position in the industry with successful exports to global markets.
Export and Global Success Focus:
Göreme Horeca Equipment provides high-quality and stylish equipment to hotels, restaurants, and cafes with our melamine products. Our products are exported to numerous countries worldwide, always aiming for the highest quality. Manufactured with thermo-resins, our durable and aesthetic products have gained significant success in the global market.
Göreme Melamin Plastik San. ve Dış Tic. Ltd. Şti. has been amongst the leading companies of the growing melamine industry ever since its foundation in 1972. We use modern machines and the latest technology in our productions Göreme Melamin Plastik San. ve Dış Tic. Ltd. Şti. has priority of quality and takes the hygiene measures required for products that come into contact with foodstuffs.
With our professional production and sales teams, we adopt customer satisfaction as a principle, be it domestic or overseas.
than ever, with dynamic launches and new brand partnerships that are propelling us, our partners, and most importantly our customers forward. We unveiled a completely new range of KitchenAid tools and gadgets and presented KitchenAid’s colour of the year for 2025. We also had new innovations across MasterClass, La Cafetière and S’well. Our stand was alive with customers, interacting with on-stand product displays, digital content, fantastic food and an outstanding atmosphere.
“The highlight was of course Jamie Oliver joining us on the Monday for two fantastic customer focused events. His enthusiasm and authenticity radiated through Hall 9.1. Our customers loved him, we loved him, Big Love abounded. I loved that each day on our stand was a trip around the world, with our
team speaking 11 languages fluently, and customers from the UK, Europe, The Middle East, Asia, South America and Australia.
“The last year saw us invest in more Lifetime colleagues on the ground in key markets around the world and their enthusiasm, product knowledge and professionalism is second to none. Ambiente, you were as special as always but this year was beyond our expectations. Thank you for making it amazing.”
This level of positivity was echoed by the visiting team from over&back, head of design Sofia Rodrigues and Inês Moreira described Ambiente as “an inspiring and insightful experience for us as a visiting company”.
They continued: “As a brand focused on sourcing innovative and trend-forward products, we found the fair to be an invalu-
able platform for discovering new materials, sustainable solutions, and fresh design directions. Visitor numbers appeared to be strong, reflecting in our opinion the fair’s continued importance on the global stage.
“The curated trend zones and sustainability-focused showcases were particularly beneficial, offering a clear perspective on where the industry is heading. It was great to see a stronger emphasis on eco-conscious materials and circular design principles - some -
thing that aligns with our sourcing priorities for the coming seasons.
In the end of the day what worked well was the accessibility of suppliers and the opportunity to engage in meaningful discussions about product development. The variety of exhibitors, from established manufacturers to emerging design studios, provided a wellrounded sourcing experience.
“Overall, we believe Ambiente 2025 reaffirmed its role as a mustattend event for trend research
Spotted!
Acclaimed designer Robin Levien was at Ambiente 2025 with his team. He is pictured here with a new design for Patra. He told Tableware International: “On arrival at the fair, I was so excited to see the launch of our new design called Harmony for Patra, there wasn’t time to take my coat off! To help promote the design they asked us to design a masterpiece. This is it. Patra did an amazing job.”
and sourcing. The atmosphere was vibrant, with a strong sense of industry innovation and collaboration. We left with valuable insights and potential partnerships. Looking ahead, we’re excited to translate these trends into our next collections and continue the conversations sparked at the fair.”
Dates for Ambiente 2026 are already set, so we will see you all in Frankfurt 6 to 10 February, 2026.
RAK captured the warmth of the hospitality industry. Visitors to their stand ate together, shared ideas and enjoyed making connections
Vista Alegre displayed their collections beautifully
Steelite put on a show
Steelite entertained their customers and clients at a fantastic party in Frankfurt’s Natural History Museum. Nisbets buyer
Michelle Sims looked breathtaking in her stylish ensemble, while Steelite’s Tim Harper , Andrew Klimecki and the wonderful Maham Anjum enjoyed a catchup.
Spotted at Ambiente
If you want to see new product, you go to Ambiente! One of the things I love most about this job is the opportunity to see fresh product emerge like a butterfly from its chrysalis. And there were a few butterflies at Ambiente, we are happy to report. TI’s editor Mairead Wilmot on her favourite Ambiente moments…
True blue creeping through
We all know green is here to be seen but there were glimpses of blue at Ambiente too. Ariane Fine Porcelain has some interesting collections featuring blue hues, while LSA went for a bolder approach as part of Collective, its mixed material collection, which looked really impactful on their stand. Porcel , too, has embraced an inky royal blue as the lead colourway for its new assortment Royal Bloom, and again, it looks really beautiful when laid out in situ. Not forgetting Vista Alegre’s Blue Ming collection which first launched way back in 2017! Created by Dutch designer Marcel Wanders, the sophisticated nod to Delft porcelain retains all its enchantment.
B meanCorpsbusiness
Two B Corp exhibitors were side by side (nearly) in Hall 12.1. Royal Goedewaagen which was recognised as a B Corp in 2024, was situated just yards away from Studioneves which has held its B Corp seal since 2019. Both brands aim to create highquality ceramic products produced in a responsible way. Wouldn’t it be wonderful to see even more B Corps in the ceramics business?
Ain’t no party like a Stölzle party
The Stölzle Lausitz team hosted a very generous drinks reception on their stand during Ambiente and, of course, Tableware International popped by. TI’s Paul Yeomans and Mark Naish are pictured with Ambiente’s director of dining Thomas Kastl
LSA
Tim Harper, Andrew Klimecki and Maham Anjum
Nisbets buyer Michelle Sims
Vista Alegre
Porcel
White here, white now
Ćmielów Design Studio
Never not on trend, white crockery will always be showcased at trade shows and Ambiente 2025 proved no different. Bonna, however, surprised with a new white collection, clearly designed to make an impact in hospitality. Beautiful Italian brand Cattin showcased some fabulous handmade collections on their stand in Hall 12.1 with this white collection taking centre stage, meanwhile the Chic brand really made an impact with its elegant all-white display. Finally, this System coffee set – designed by renowned ceramicist Marek Cecula of Ćmielów Design Studio, Polskie Fabryki Porcelany – is an all-time favourite. The glint of gold makes it so special.
Cookplay delivers on style
I was eager to see Cookplay’s newest collection, and it did not disappoint. The collection is a collaborative piece of work with the Oceanografic Valencia Foundation. Oceancook has been designed to raise awareness about the dangers facing marine wildlife in the Mediterranean Sea. Presented in white porcelain fired at 1,300 degrees, it is available in two finishes – glazed white and matt white, with a biscuit finish.
RAK show us their feelings
Apart from the much talked about catering bus on RAK’s stand, the brand also showcased its hero collection, Feelings, beautifully. Presented in a reflective, cylindrical dome which visitors could walk around, the collection was really displayed to its utmost.
Kutahya makes an impact...
Stripes enjoyed a moment of resurgence in home interiors in during late ‘23/ ’24, and they remain a perennial favourite. How joyful to see Lazzaro’s super popular Palermo now in candy-coloured stripes with yellow, pink, blue and even an on-trend mocha colourway. I loved this! RAK too had a really impactful striped collection which looked fantastic on their stand –one we definitely hope to see more off.
Kutahya used their stand to impart a message about their commitment to building a sustainable future and it was certainly one of the more memorable at Ambiente.
Love this!
The Bordhallo Pinheiro display featuring Gudrun, the new collection from Claudia Schiffer was beautifully arranged at Ambiente 2025. Props to the set design team.
Sometimes it’s the simple things…
Dibbern’s stand in Hall 12.1 was exceedingly simple and yet, not simple at all. I loved how they displayed the colourways of their mug assortment. Just very thoughtful, very accessible.
Bonna
Cattin
RAK
Lazzaro
theHonouring industry
The 2025 Tableware International Awards of Excellence took place on Sunday 9 February, celebrating some of the tableware industry’s finest manufacturers and innovators. At an awards ceremony hosted at Ambiente, Tableware International honoured companies who are pushing the boundaries and contributing to the industry in terms of their creative and manufacturing output. Here, we celebrate the winners…
Celebrating the best this industry has to offer; the 2025 Tableware International Awards of Excellence took place during Ambiente. And what a celebration it was!
A total of 15 category winners were unveiled on the night by Tableware International’s editor Mairead Wilmot, who hosted the event along with publisher Paul Yeomans.
Guests also enjoyed a speech by Thomas Kastl, Ambiente’s director of dining, followed by the announcement of the winners, who were chosen by an international panel of industry experts. And a very special thanks really must go to our judging panel and event sponsors, without whom these awards simply could not happen.
The judging panel includes Laurie Burns, Jesper Efferbach, Valda Goodfellow, Jorge Perez, John O’Byrne, Michele Trzuskowski, Robin Levien, Amos van Praagh, Dominique Tage, Wiebke Lehman, Martyn Lewis and Nick Holland.
Sponsors of the event were Ambiente and Decorium while our category sponsors include: ANDMORE, The Inspired Home Show, Kerajet, SACMI, Crystalex, Zuchex, Lucideon, Krosno, Arc and Shoppe Objet.
There were three finalists per category: serveware, barware, flatware/cutlery, casual glassware, fine glassware, decorative, coffee/teaware, sustainability, hospitality dinnerware, hospitality glassware, casual dinnerware, fine dinnerware and innovation plus two special awards – designer of the year and outstanding contribution award winner.
“These industry awards mean so much to us and we are really delighted to be able to facilitate them,” says Tableware International’s publisher Paul Yeomans. “The winners of the 2025 awards are really deserving of their honour and I speak for the entire Tableware International team when I say it is an absolute honour to be part of this industry.”
Next year’s Ambiente will take place from 6-10 February, 2026 and Tableware International’s Awards of Excellence will return once again.
And the winners are…
Fine Dinnerware
Steelite International - Alina
Casual Dinnerware
Casa Alegre - Shangri-La
Serveware
Fine2Dine - Host
Barware
Stölzle Lausitz - Soho
Innovation
Midaya Ceramic Company - Hydrolife
Water Filter
Cutlery/Flatware
Sambonet - 100 Cutlery Collection
Fine Glassware
Orrefors - Geometry
Casual Glassware
Zwiesel Glas - UP
Decorative
Nude Glass - Mars Collection
Coffee/Teaware
Alessi - Menhir Espresso Coffee Maker
Sustainability
Nikko Company - Suzuhaku
Hospitality Dinnerware
Luzerne - The Woodfire Collection
Hospitality Glassware
Vidivi - Eterea
2025 Designer Of The Year
Marie Michielssen - Serax
Outstanding Contribution
Pierluigi Coppo - Arturus Group
Category Sponsor
Outstanding Contribution… Pierluigi Coppo
Arcturus Group’s Pierluigi Coppo honoured with Outstanding Contribution Award at Tableware International’s Awards of Excellence
Arcturus Group began as a small mechanical workshop in Milan, acquired in 1978 by Pierluigi Coppo and his brother Franco. Today the Group is one of the leading producers of high-quality design items of tableware, kitchenware and living, both for home and HoReCa market. With more than 1,000 employees, Arcturus Group operates worldwide with offices in Italy,
Germany, France, United States and China.
Pierluigi Coppo was born in Casale Monferrato (Alessandria, Piedmont) in 1948 and today he is the president of the Holding Arcturus S.r.l, founded by him in 1978, with his brother Franco.
Pierluigi Coppo was born into a family of small entrepreneurs in the field of mechanics, and after graduating with honours in economy and statistics, he pursued a two-year masters degree in financial management with a study and work program in an Italian society controlled by General Electric.
In 1997, it was the turn of one of the most renowned Made in Italy brands, the Piedmontese Sambonet, specialised in the production of cutlery and stainless steel silver-plated for the home and restaurants, a global leader in hotel supplies.
of the family with their respective children, Giovanni and Alessandra, who are already part of the Group in important managerial roles.
At the age of 30 he began his entrepreneurial journey with his brother Franco, an engineer, four years younger than him, who supported him in all subsequent acquisitions and restructurings.
From the early years by acquiring Alluminio Paderno, a company active in the production of professional cookware, he founded Paderno S.r.l. The company has become a leader in Italy and worldwide in the manufacture of kitchenware for restaurant and professional kitchens, offering 10,000 product references.
Starting from 2009 Pierluigi Coppo developed a strategy of expansion in the international market, through the acquisition of prestigious foreign brands.
The first one is Rosenthal AG, German company globally recognised as a leader in tableware porcelain, with about 1,000 employees and brands such as Studio-Line, Rosenthal meets Versace, Hutschenreuther and Thomas. Through the integration of Rosenthal and Sambonet, he created one of the most important international groups in the elegant table sector, which enlarged in 2013 with the addition of Arzberg and in 2015 with the French Ercuis SA and Raynaud SA of Limoges.
Since 2021, the Group has entered a new phase of governance restructuring, transitioning from a centralised management to a Board of Directors that also includes two
Today, Arcturus Group operates through production facilities in Italy (in Orfengo, between Novara and Vercelli), Germany (in Selb, Upper Bavaria), France (in Limoges), and commercial branches in China (Shangai) and United States (New York and Miami).
Sambonet is among the first companies to have obtained the excellence certificate for implementing an integrated management system for quality, environment, and safety.
In 2016 Pierluigi Coppo was awarded the title of “Cavaliere del Lavoro” (an Italian recognition that is assigned annually by the President of the Republic to 25 entrepreneurs who have made significant contributions to the promotion of the national economy and the improvement of living and working conditions in the country), a prestigious honour that he dedicates to his brother, his family, and those who contributed to his professional journey.
Mr Giovanni Coppo, CEO, Sambonet accepted the award on behalf of his father Dr. Pierluigi Coppo. It was presented by Thomas Kastl,
ambiente.messefrankfurt.com/
2025 Designer of the Year
Serax’s Marie Michielssen named Tableware International’s Designer of the Year
Inspired by the beauty of nature, everyday life and the perfection in imperfection, Marie Michielssen has been designing for Serax for 25 years. She has created countless objects inspired by, and intended for, everyday life. Marie’s designs are both functional yet aesthetic, thanks to her artisanal approach and choice of soulful materials.
Michielssen, is a loving ode to the (grand-)mother figure and women in general. Marie has a lot of respect for women who, despite all social pressure, remain close to their core and use traits such as intuition, binding force and emotional intelligence in a positive way.
“I often make my “prototypes”, the draft versions of my pieces, from the leftover
“Eating good food together is so much more than fulfilling a basic need. The stories we share and the time we spend together strengthens the connection we sometimes risk losing in the daily hustle and bustle.”
Marie Michielssen
There is a strong focus on functionality, and she works with materials that have ‘soul’, this is in no way at the expense of the aesthetic of her work as each and every one of her designs clearly shows.
La Mère, the first ceramic tableware line of Marie
materials we throw away at Serax. That means I get to work with many different materials and can experiment to my heart’s content. Also, I’ve always had a fascination for paper. As a child, I loved drawing on paper, a love that grew even stronger later,
during my degree course in graphic design – we only ever worked on paper in our classes, never digitally. What’s more, you can manipulate paper the way you want; you are the one who determines what the end product will look like and you are not dependent on an instrument to transform the material. Paper is recyclable and a neutral canvas for any paint colour. A seemingly everyday material, and yet, to me, it’s certainly not dull or lacking in variety.”
While her work is structured on one hand, Marie also works intuitively; “I like imperfections both in my work and in people… those imperfections make things or people very beautiful”.
Some of her collections for Serax include La Mère, Pawn, Earth, Wind & Fire. This incredibly inventive, imaginative, beautifully talented creator is Tableware International’s Designer of the Year 2025.
Designer Marie Michielssen – who has worked for Serax for 25 years – has been named Tableware International’s Designer of the Year. She was presented with her award by Nancy Michael of the International Housewares Association
WHERE THE INDUSTRY CONNECTS AROUND INNOVATION AND INSPIRATION
“Now that The Inspired Home Show ® 2025 has concluded with ove r 2,000 unique brands showcasing 300,000 products to attendees from 115 countries, we turn our attention to the 126th edition of the Show next March. Planning is already underway with the expansion of special areas that debuted this year including the Pet Products and Candle Pavilions and the Travel Gear & Luggage Expo. Each of these areas give ret ailers expanded opportunities while complementing our existing and more traditional hous ewa res categories.
The biggest n ews though is that the Show day pattern will change to Tu esday, Wednesday and Thursday rather than over the weekend. Reaction has been overwhelmingly positive from both ret ailers and exhibitors as we embrace the cultural shift with the younger generation placing a higher value on a more “li fe, li fe, work” balance.
We look forward to seeing you in Chicago next March!”
— DEREK MILLER, President & CEO, International Housewares Association
The Fine Dinnerware award was presented to Andrew Klimecki,
VP Design, Steelite by Kelly Crisp, ANDMORE
Fine Dinnerware
Steelite’s Alina wins Fine Dinnerware at Awards of Excellence
Alina combines two strong and complimentary aesthetics; the simplicity, linearity and restraint of Japanese design coupled with an easy-going, approachable, and casual style that embodies the Scandinavian way of life. The Alina embossment draws the eye towards the centre
of the piece, giving gravitas and focus to Chef’s creativity. Alina delivers an interplay of light and line which provides a relaxed and contemporary platform for today’s banqueting and upscale dining.
Aimed at upscale restaurants, fine dining establishments, and high-end banqueting
venues. The design is Japanese influenced with clean lines, minimalism, and a focus on simplicity. Note the balanced proportions, with a sense of restraint and precision in design. There is an emphasis on natural materials and a neutral color palette.
There is also a Scandinavian influence with a casual, approachable style that feels welcoming and easy-going.
Organic shapes and soft textures, enhancing the user experence. and there is a balance between form and function, prioritizing usability and beauty.
The embossed design draws the eye toward the center of each piece, adding visual interest while emphasizing the food presented.
Thoughtfully designed to capture and reflect light, the Alina collection enhances the dining experience through subtle texture and depth.
Modern, timeless, and versatile, Alina complements both traditional and contemporary dining settings.
Durable and practical for upscale dining environments while maintaining a sense of refinement.
“Alina is a design that we are very proud of. It’s a trendsetter – it embodies the Japandi ethos, bringing together two traditions that focus on the balance between simplicity and natural elements. The beautiful part is that the embossment draws the eye towards the centre of the piece, giving gravitas and focus to chef’s creativity. We are absolutely delighted that it’s won this prestigious award!”
Andrew Klimecki, vice president of design, Steelite International
Casual Dinnerware
Casa Alegre’s Shangri-La wins Casual Dinnerware
The award was presented to Casa
by
Exotic, seductive, and highly versatile, the Shangri-La collection creates cohesion and complementarity through the decorations and non-linear shapes that are characteristic of stoneware.
Unpredictability fosters harmony, while spontaneity brings a relaxed elegance.
The stoneware collection is dishwasher and microwave-safe.
With its unique and distinctive character, the Casa Alegre stoneware collection follows one of the market’s most relevant trends. The collections embrace nature and its organic feel, with each piece being different from the others.
Handcrafted Portuguese stoneware, blends captivating design, practicality, and durability.
The meticulous production process followed, and the techniques involved resulted in pieces that are unique within the same collection with colors and designs achieved through remarkable techniques and ancient know-how.
Alegre
Mr Daniele Coralli of SACMI, the category sponsor
Serveware
Fine 2 Dine’s Host collection wins Serveware
Discover the Host collection, a range of stainless steel bowls that both look and feel strong. Their double-walled structure also provides excellent insulation, keeping your dishes at the perfect temperature for longer and making them suitable for both hot and cold dishes.
The glossy finish exudes pure elegance and adds a touch of luxury: whether you’re using them for appetisers or main dishes, these incredibly versatile bowls will perfectly present your dishes.
The Serveware award was presented to Fine 2 Dine for the Host collection by Mr Ahmet Cigir Sahin from Decorium
Barware
Stölzle Lausitz win the Barware category with Soho
The SOHO glassware collection elegantly merges vintage inspiration with a contemporary touch. Crafted from high-quality, lead-free crystal, the SOHO series pays homage to the iconic barware designs of the 1920s - a time renowned for its distinctive style and sophistication. Each glass in this collection features precise, diamondcut debossed lines, achieved through innovative diamondcutting technology. Designed and manufactured in Germany, the SOHO glassware combines traditional craftsmanship with modern design. The collection’s timeless appeal makes it an ideal choice for those who appreciate both classic and contemporary aesthetics. The collection contains 6 SKUs: Longdrink tumbler, juice tumbler, whisky neat tumbler, Champagne Saucer Grand Cru, Champagne saucer, Cocktail glass.
“We are incredibly honoured that our SOHO glassware collection has won the Tableware International Award in the Barware category. A sincere thank you to the jury for this recognition, which reflects our unwavering commitment to quality, innovation, and design at Stölzle Lausitz.”
Anaïs Barak, chief marketing officer
TI’s Paul Yeomans presented the Barware award to Anaïs Barak, chief marketing officer, Stölzle Lausitz
Innovation
Midaya Ceramic Company wins Innovation with Hydrolife Water Filter
The Hydrolife Water Filter is an ecofriendly, sustainable product designed to address the urgent need for clean water in Sri Lanka’s dry zone, where natural water sources are contaminated with heavy metals such as fluoride, arsenic, and cadmium. Created through a collaboration between the Industrial Technology Institute (ITI) and Midaya Ceramic Company senior designer
Thilanka Madhushani, Hydrolife combines scientific findings and handmade ceramic manufacturing technology to bring a
marketable, efficient, and beautifully crafted household solution.
Hydrolife’s hourglass shape, wavepatterned lid and textured nude finish in natural tones of orange and brown embody a balance of functionality and aesthetic appeal. It is a blend of earthy sustainable materials with a combination of high-fired stained porcelain and lowfired terracotta bodies.
This gravity-fed system uses a low-fired terracotta cartridge, which meets WHO standards for filtration, purifying water at a rate of 1–2 liters per hour. The cartridge is made using a special clay formulation and a hydraulic press. It is fired at a low temperature which enhances the filtration and brings a subtle, earthy aroma to the water, enhancing the user’s experience. The outer reservoir and lid is manufactured using a drain casting method, hand finished, glazed and fired at a temperature of 1240 Celsius. The high-fired porcelain ensures strength and durability. The 5-liter reservoir, shaped to enhance capacity within a compact form, is glazed
“Tableware International is one of the magazines we always get inspiration from. We applied for the award to gain experience and had no idea we would get selected as a finalist. When we heard we won first place we went through several emotions in the following order. Disbelief, pure joy, pride for our small country, then gratitude towards the judges.”
Thilanka Madhushani, senior designer, Midaya Ceramic Company Sri Lanka
internally for easy cleaning and maintenance. The product’s wooden foldable base provides a practical height for filling a glass. This unique filter merges design elegance, eco-conscious materials and cultural resonance, making it a standout in sustainable water filtration.
The Innovation award was presented by Kerajet’s Vicente Uso to Nils Warnakulasooriya representing Midaya Ceramics
Cutlery/Flatware
Sambonet wins Flatware/Cutlery at the 2025 Awards of Excellence with the 100 Collection
Sambonet draws from its past to look forward with a new special collection, 100. This collection is born from the brand’s desire to create simply beautiful, contemporary cutlery capable of expressing understated elegance.
Designed by the Sambonet Style Center, 100 Cutlery Collection is distinguished by an unprecedented beauty, an aesthetic language that recalls the rigor and minimalism of avant-garde design typical of mid-20th-century Italy, while introducing extremely new creative accents.
Made of stainless steel, the new 100 cutlery is offered in a full range with the classic mirrored stainless steel finish and, for a warmer and rarer taste, in a gold PVD version. All of this is enclosed in a
special box that—during Sambonet’s rebranding year—rediscovered the company’s heritage and dedication to design, opening a story of authenticity and uniqueness.
In addition to the six-person place setting, complete with fruit cutlery, Sambonet includes sets of soup spoons, butter spreaders, cake forks, and coordinating cutlery rests. Furthermore, to embrace all the needs of the contemporary table, 100 also looks to fusion cuisine, with sets of oriental chopsticks and chopstick rests. These special items show the company’s commitment to creating unique products destined to bring Italian genius and quality to tables around the world.
“We wished to join the Tableware International Award of Excellence 2025 because we wanted to share this project with the tableware market and the entire sector. Launched in the year of both Sambonet rebranding and the 100th anniversary since the birth of the designer after whom we are named, the 100 design collection is a symbol of the innovative spirit of our projects, rooted in tradition yet always looking towards the future. Winning this award is an honour and highlights the work that our in-house Style Center carries out day by day, continuing the legacy and design of the brand.”
Paola Longoni, creative director of inhouse Style Center X Tableware
The Cutlery/Flatware award was presented to Sambonet by Cagla Sahin, Decorium
think Consistency
Fine Glassware
Fine Glassware goes to Orrefors for Geometry
Spheres, cylinders and cones form the basis of the aptly named series Geometry, a highly anticipated, new mouthblown tableware series for Orrefors by Swedish architect and designer trio Claesson Koivisto Rune. The perfectly crafted blend of minimalism, precision and elegance provides an unmistakable Orrefors identity where the intriguing geometric shapes and confident stature combine to deliver an iconic timeless design that captures both past and future. As the name suggests, the series is based on familiar shapes: spheres, cylinders and cones. Cup, stem and foot have in essence been turned into stylized geometry. Geometry marries the best of Scandinavian contemporary design with the quintessential glass type for experiencing wine or other drink in full –thin, light crystal.
The much-anticipated new Geometry series is instantly recognizable. The perfectly weighted blend of minimalism, precision and elegance provides an unmistakable Orrefors identity mastered
by Swedish architect and designer trio Claesson Koivisto Rune. The intriguing geometric shapes and confident stature combine to deliver an iconic timeless design that captures both past and future. Spheres, cylinders and cones are the basis of this Scandinavian design statement that contains both finesse and variety without deviating from the core idea. Cup, stem and foot have in essence become stylized
geometry. While the series has a distinct character, the design shows hints of inspiration from Orrefors’ rich history of timeless elegance. Geometry is an iconic mouth-blown tableware series consisting of 12 parts that marries the best of Scandinavian contemporary design with the quintessential glass type for experiencing wine or other drink in full –the slender silhouette of thin, light crystal.
Fine Glassware was presented to Orrefors’s Remco Snoeck (right) by Crystalex’s Ladislav Silhan (left)
Casual Glassware
Up from Zwiesel Glas wins Casual Glassware
The first wine tumbler series Up from Zwiesel Glas literally takes drinking pleasure to the next level: three tumblers provide the perfect setting for enjoying sparkling wine, white wine and red wine. Minimalist, straightforward and reduced to the essentials – Up is the epitome of uncomplicated drinking pleasure. The highly functional and sensory-tested level provides optimum aeration for the respective drinks. The various aromas break through at the
edge, allowing them to develop harmoniously.
In addition to wine, the versatile tumblers are also suitable as allround drinking glasses for water, cocktails, juices, soft drinks and much more. In addition, the striking, simple aesthetics of the glasses perfectly accentuate different dessert variations. Up is machine-made in Germany from Tritan® crystal glass and is particularly durable, brilliant, break resistant and dishwashersafe. Designer: Irmgard Braun-Ditzen for Zwiesel Kristallglas AG
“We entered the awards to showcase how design and functionality can elevate casual moments – and winning with Up is a true honour. This recognition encourages our commitment to creating glassware that enhances the enjoyment of wine in a simple yet sophisticated way. With the addition of the Up carafe this year, we expand the collection, offering even more possibilities for effortless and stylish wine enjoyment.”
Head of consumer marketing & product management, Lisa Müller
The Zwiesel Glas team accepting the Casual Glassware award for Up from Nancy Michael of the International Housewares Association (centre)
“Up”: classy and minimalist – adding a new level of wine enjoyment
Minimalist , straightforward and reduced to the essentials – “Up” is the epitome of uncomplicated and high-qualit y drinking pleasure. Red, white and rosé wines are optimally aerated in the first wine tumbler series from Zwiesel Glas thanks to the highly functional and sensor y-tested level. The different aromas break through on the edge and develop harmoniously
In addition to wine, the versatile tumblers are also suitable as all-round drinking glasses for water, cocktails, juices, soft drinks and much more. The striking, simple aesthe tics of the glasses perfectly accentuate different dessert variations, too. The Judges of TI’s 2025 Award of Excellence loved the multi-functionalit y of the collection and said it delivered a fresh, modern approach: “Modern wine tumblers, a fresh exemplar of casual glassware.“ No wonder “Up” won the Casual Glassware categor y.
The brand-new “Up” carafe is the perfect addition to the tumbler series. Next to wine, the versatile and stylish allround carafe is also suitable for water, juices, soft drinks or even smoothies and homemade lemonades. The simple design adapts effortlessly to any ambience and makes “Up” a versatile all-rounder in the hotel and catering industr y for ever yday use as well as for special occasions. “Up” is machine-made and particularly durable, brilliant , resistant and dishwasher-safe. The carafe has the special Drop Protect surface finish, which prevents the formation of drops when decanting and pouring. zwiesel-glas.co
Decorative
Nude Glass wins Decorative with the Mars collection at Awards of Excellence
Designed by Pentagon Design, these spherical vases are an homage to the planet Mars and its two moons. Mars, the fourth planet from the sun, has long captivated human imagination with its shades of orange and steel blue. Reimagined for the home, the Mars collection is crafted from mouth-blown glass and is available in three sizes.
The Mars collection evokes characteristics of a world in outer space, characterised by soft pink and blue hues. The sculptural elements create a striking contrast with the transparency of the glass, offering both visual depth and intrigue. With bold and organic design, each piece reflects the dynamic, celestial influences that inspired it.
Tableware International’s Paul Yeomans (right) presented the award to Utkan Kozalan of Nude Glass
Coffee/Teaware
Alessi’s Menhir wins Coffee/Tea category
The Drink-It bottle is designed by Canadian Francis Cayouette who is educated in Montreal and Paris. He has been running his office Unit10 design, from Copenhagen since 1999. His design is characterized by a strong empathy for daily life with a feel for the industrial and functional aspects of design.
Drink-It is a true superhero in your backpack! With its clever screw cap, it’s a breeze for the whole family to open and close – no leaks here!
The bottle has a capacity of 0.5 liters and weighs almost nothing, perfect for your adventures.
Whether you want to keep your favorite drink hot like a volcano or cold like an iceberg, Drinkit is the indispensable sidekick with its doublewalled thermos bottle trick.
And the best part? It’s made of recycled steel, so you can start your own sustainable adventure today and save the planet one sip at a time!
The award was presented to Alessi by Onur Bozkurt from Zuchex (left)
Sustainability
Nikko wins Sustainability category at TI’s 2025 Awards of Excellence
“SUZUHAKU” is a main product in Material waves series. It is a collaboration between NIKKO FINE BONE CHINA and tin made by NOUSAKU CORPORATION, a cast metal manufacturer in Takaoka City, Toyama Prefecture, Japan.
The name “SUZUHAKU” is a combination of the characteristic whiteness of NIKKO FINE BONE CHINA, the Japanese sound “haku” meaning “foil” used for the edge finish, and the Japanese sound “suzu” meaning “tin”.
The tin on the rim of SUZUHAKU is coated with gold, copper, and tin foil. This foil processing is handled by “HAKUICHI”, a company headquartered in Kanazawa City, Ishikawa Prefecture. The edge of the tin material, which is very soft despite being a metal, may be deformed by impact, but such changes
over time can be enjoyed for many years as part of the charm of tinware.
SUZUHAKU is a product that took about three years from conception to completion after repeated prototyping.
Wataru Sakuma of the NIKKO Design Office, who was in charge of the development, said, “Ceramics, which are pottery, are not all exactly the same. It was difficult to create an even and beautiful finish, taking into account the slight differences between the individual pieces”. By crossing different materials to create new products and continuously disseminating them, we aim to transcend the boundaries between crafts and industrial products, and to preserve the handiwork and traditions of industries and craftspeople throughout Japan.
“We decided to apply for this category because we thought that SUZUHAKU, with its sustainable features of “long-lasting strength and design” and “inheritance of traditional technology,” would be suitable for this category. We are very encouraged by the evaluation of our product, which was created through a process of trial and error!”
Wataru Sakuma, general manager, design department, ceramic tableware division
TI’s publisher Paul Yeomans accepted the award on behalf of Nikko
Hospitality Dinnerware
WoodFire by Luzerne triumphs at TI’s 2025 Awards of Excellence in Hospitality Dinnerware category
The WoodFire collection is crafted from high-quality ceramic, drawing inspiration from the raw beauty of fired wood. Each piece is handcrafted using traditional techniques and finished with a distinctive reactive glaze, achieving a natural wood-like texture.
Designed by our team in Singapore, the collection showcases an organic aesthetic that reflects nature’s beauty. Available in two rich colours—Dark Oak and Antique Pine—WoodFire combines durability with artistic flair, making it a versatile choice for everyday dining and special occasions.
WoodFire tells the story of transformation—raw material shaped and reborn through the trial of fire. Inspired by the timeless beauty of wood, each handcrafted piece embodies the strength and elegance of fire-kissed timber. Made with Luzerne’s signature blend of clay sourced from Dehua, China, WoodFire pieces carry a unique, organic essence that speaks to ancient craftsmanship and modern functionality.
Sculpted with fluid, subtle curves,
each item evokes the natural movement of wood, enhancing rustic charm while maintaining exceptional durability. Finished with a two-part reactive glaze, no two pieces are alike, ensuring every piece is one-of-a-kind.
Offered in two rich tones—Dark Oak and Antique Pine—WoodFire adds warmth and elegance to any space. Dark Oak brings depth and richness, while Antique Pine offers a soft, weathered look. These hues, combined with the unique, organic shapes, offer timeless appeal for everyday dining and special occasions.
Versatile for global use, WoodFire is ideal for hotels, restaurants, and homes worldwide. It’s microwave, dishwasher, and freezer safe, with near-zero water absorption and lasting durability. Halal-certified, lead-free, and cadmium-free, it meets diverse cultural and dietary needs, making it a perfect choice for modern lifestyles. With WoodFire, every meal becomes an experience grounded in tradition and designed for contemporary living.
“Winning the Best Hospitality Tableware award for our WoodFire collection is a true honour. This recognition reflects the craftsmanship and innovation behind every piece we create. Being selected alongside so many great designs motivates us to keep pushing the boundaries of design, driving us to continue delivering beautiful and durable tableware for the hospitality industry.”
Xuanling Lek, global head sales & product development, Luzerne
Luzerne accepting the Hospitality Dinnerware award for WoodFire from TI’s Paul Yeomans
Tableware and Gif tware
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Trust Lucideon’s decades of experience in materials and product testing for all tabletop and gif tware items. Across ceramicware, glassware, cookware, and more, we of fer a full suite of testing, including standardised toxic metal release testing, covering most countries and their associated regulations.
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Hospitality Glassware
Vidivi wins Hospitality Glassware category at TI’s 2025 Awards of Excellence with Eterea collection
Light is the muse that inspires the design of ETEREA 84 glasses.
The designers aim to give wine its perfect form through a dialogue with light, achieved through the shapes we craft in our glasses. The technical aspect of tasting always takes precedence. The definition of each shape is refined through steps of tasting and sensory analysis conducted by sommeliers and professional tasters. Our glasses are where purity meets performance.
The professional glass is ultra-light, with exceptional performance levels, machineblown with a pulled stem and cold cutting, crafted from lead-free LUMINA crystal glass. Divina 84 is designed to enhance the aromas of complex and structured red and white wines. The wide bowl shape promotes proper oxygenation, preserving the precious aromatic notes and protecting the wine from undesirable oxidative processes.
“We are thrilled to have been awarded the prestigious Awards of Excellence 2025 by Tableware International. The Divina Eterea collection has been named the winner in the Hospitality Glassware category, a milestone that makes us incredibly proud of our work. We are truly grateful to have been recognized by such a highly qualified international jury. The Hospitality Glassware category is exactly what we had in mind when creating the Divina Eterea collection: each glass was designed to meet the needs of professional wine tasting, combining elegance and functionality with a particular focus on the wine experience, as sommeliers would teach. This award is a great source of pride for Cerve Group, reinforcing our ongoing commitment to excellence and the creation of unique and distinctive pieces, ideal for the most demanding tables.”
Guido Bormioli, head of communication, Cerve
The Vidivi team accepts the award for Hospitality Glassware
2025 Winners
From all the team at Tableware International, a huge thank you for your continued support of the Awards of Excellence. We believe this industry is a community, and these awards serve as a marker to honour those delivering across all aspects of the industry.
“Tableware International, contributing to growth and excellence in our industry”
Plating perfection
Plated – a new culinary showdown celebrating the best chefs under 30 – has been organised by G&G Goodfellows and renowned food producer TRUEfood. Valda tells us more about this innovative new way of supporting young chefs and the industry at large…
About G & G
Founded by Paul and Valda Goodfellow, G & G Goodfellows is a creative design & distribution company with a showroom in Little Portland Street. Offering a truly hands-on service, Goodfellows passion is to bring new and exciting, bespoke food presentation concepts to the UK’s culinary scene. As well as offering a wide variety of the world’s best branded tableware and more.
In such uncertain times, it is often difficult to see too far into the future, but as the old Persian saying goes, ‘this too shall pass’and those of us who care will need to act now if we are to make the future a better place.
That is why I wanted to come up with an idea that would recognise future talent in our industry, and by that, I mean hospitality. And, as we sell plates, what better way to do that than to look for the most talented young chefs capable of putting their creations on our plates?
We have, therefore, launched a brand-new competition, imaginatively called ‘Plated’, which is open to working chefs in the UK aged under 30 and who can submit up to three images of beautifully plated food (not necessarily on our plates) at this stage, for initial consideration by a respected panel of judges.
We will then narrow the entries
Did you know?
The winner will receive a cash prize of £7,500 plus a trip to Portugal to visit the Grestel factory where Costa Nova is made.
down to six finalists who will compete against each other at a live cook-off, or plate-off, and which will be live-streamed.
The art of plating food, and I do believe it is an art form, is something I am amazed by. From the very first time I saw a chef plate up; I have been hooked on this aspect of food. To see a great chef plate up is, to me, a mesmerising performance, as beautiful and intricate as a ballet; and few people rarely see how it is done. They just see the end result, and sometimes, we take all that care and thoughtful
To offer our chefs amazing plates on which they can create and visualise their work is a joyful way to spend your working time. It seems apt then, that we try to combine plates and chefs in a competition for the next generation. Hospitality is a hard industry and very few make their name as a Michelinstarred or celebrity chef. Mostly those that aren’t a ‘name’ go unnoticed, behind the scenes in the kitchen. Even when it is an open kitchen, we rarely ask who plated our food.
“To see a great chef plate up is, to me, a mesmerising performance”
planning of each element for granted. Yet there are still times when a plate is presented at the table when I have seen people just stare at the sheer beauty of its construction, or at least, I do.
It is important to remember that the actual plate used for serving is as much part of the art form as the food, and this has been mine and Paul’s passion in the industry for so many years.
So, we hope this is a way of providing a platform for young talent who have not yet made their mark to show what they are capable of.
It is not just open to fine dining chefs. We want male and female chefs from all styles of cuisine to enter as there is beauty and care in every type of cooking. Sometimes, the
Jacques Pergays
simplest ingredients presented thoughtfully and with care can look stunning.
We know there are other ‘cooking’ competitions out there, but some of them require months of planning and are a bit intimidating for young chefs. Ours is aimed at being a celebration of the visual art of food presented with love and creativity.
I hope those that follow the competition will see in a new light how chefs select plates add context to their dish, and they are not just using what is to-hand. Many outside our field of operation do not realise how important the plate is to the overall enjoyment of their food, but I am hoping that while we do something positive for young talent, we also achieve a better appreciation for the amazing tableware that is created by our producers.
Of course, the competitors are not just entering for recognition. The winner will receive a hefty cash prize of £7,500 plus a trip to Portugal to visit the Grestel factory where Costa Nova is made and will host the winner at a Michelinstarred restaurant. We thank them for their generous support and sponsorship of this event.
The winner will also get an
exclusive photoshoot with us and their images will appear in our next Portfolio brochure.
When we came up with the idea of this competition, we were eager to make this a collaborative experience. We invited good friend and renowned food producer
TRUEfood’s MD Andrew Mitchell (Mitch as he is known to everyone), to co-sponsor the competition with us. TRUEfoods is jointly responsible for the cash prize and expenses and is also hosting the live Plate Off at their development kitchen and restaurant in North Yorkshire.
I am also extremely grateful to our judges, which include multi Michelin-starred chef Jason Atherton, Spencer Metzger, Mitch and this publication’s very own editor Mairead Wilmot.
In making the prize a sizeable cash equivalent of £10,000, we wanted it to be seen as a serious competition worth taking a chance on entering. We know that younger people are sometimes intimidated by those who are more experienced, so we hope the lure of serious cash might overcome any coyness.
It would be fantastic to make this an annual event, and I will certainly let you all know how this goes in my next column. In the meantime, I can confirm we have already received some incredible entries, and if this is the calibre of young talent out there, I am happy to say the future is indeed Gold Plated.
(Entries to Plated closed on 10 March 10th and the live final will be streamed on 28 April).
Plated explained
Plated is a brand-new competition launched by G&G Goodfellow and renowned food producer TRUEfood. Open to working chefs in the UK aged under 30, each entrant can submit up to three images of beautifully plated food (not necessarily on Goodfellow plates!) for initial consideration by a respected panel of judges.
These will be narrowed down to six finalists who will compete against each other at a live cookoff, or plate-off, which will be livestreamed. The winner will receive a cash prize of £7,500 plus a trip to Portugal to visit the Grestel factory where Costa Nova is made, and will be hosted at a Michelinstarred restaurant.
Les Guimards
Hering Berlin
Montgolfier
As The Inspired Home Show marked its 125th edition, Sarah Seltzer brings us her report from Chicago where she was exploring the very best in the business from the trade floor show…
Inspiring buyers for 125 shows
Tabletop is concentrated in ‘Dine & Décor’ in the South Hall, one of the two halls that make up this strongly innovative show in Chicago, with exhibitors like Lifetime Brands, Gibson Homewares, DK Household Brands and Riedel. It is definitely worth looking at the design, and innovation that surrounds this tabletop hub – not only in South but over in North Hall with storage and electricals shouting colour and in the lobby entrance, displays of the finalists for the gia Excellence in Product Design and Excellence in Retailing.
If you’re looking for tabletop design and licensed partnerships, then there was plenty of bling in evidence, with Dolly Parton at Lifetime Brands and Paris Hilton on Epoca, including lidded water
tumblers called, appropriately, Diamond Bling! A more muted offer was Snoopy & Peanuts celebrating their 75th anniversary, with product across several housewares categories and for tabletop that was Gibson with water bottles and stoneware mugs.
There is always a strong tableware offering, with eyecatching designs at all price levels. Danica, from Canada, had some great folk-inspired mugs on show, from its Formation Collection (and a sign positively welcoming independent retailers which is always good to see!), while its Imprint Collection was another stunning range, with naïve style drawings on earthy tones for mugs, bowls and platters.
10 Strawberry Street is a
Did you know?
permanent fixture at the front of the South Hall among the big US brands, and with a large purpose-built stand resembling a traditional house front, with black framed windows which double up as display areas. They usually have some eye-catching seasonal tableware lines like Halloween and Christmas, which this year had an extremely pink and gingerbreadrelated theme. They do also offer lots more general tabletop, like floral mugs, glass canisters and a fabulous range of plain and multicoloured hand-made Mexican glassware pieces including cocktail glasses and pitchers. Tanner Sloan from the company said there had been a good reaction to the new collections, “with many enthusiastic about our trend-driven approach,”
The Inspired Home Show 2026 moves to a new mid-week slot, March 10-12, at McCormick Place, Chicago. www.theinspiredhomeshow.com
he said. “In addition to engaging with our existing partners, we had the opportunity to meet numerous new international customers and their strong interest in our designs reinforced our commitment to innovation and trend-focused product development.”
Confident about coffee
Coffee continues to be a focal point. Bodum was back at the show after several years and had a very busy stand, which the cups of joe on offer certainly helped! That and the bright contemporary feel of the cafetieres, electric coffee makers, gadgets and accessories. It was a chance for this Swiss brand to highlight design and points of difference to a US and international audience, something it has been doing to good effect in the UK over the last few years.
British coffee accessories brand Aerolatte from Eddingtons was on show with its North American distributor Harold Imports (HIC).
IHA president Derek Miller (centre) with the German EK Retail delegation led by Daniel Kullmann
Eddingtons managing director
Richard Walker said it was the first time he had been to the show as an exhibitor rather than a buyer/distributor and had had a hands-on experience of dressing the booth and preparing for three days of brewing and frothing!
“The HIC regional rep groups attended on mass for booth walk throughs, armed with cell phones for product and demo photo opportunities, and plenty of technical questions on product performance and specifications,” he said. “Overall, the show was a great success for us and we are now hard at work translating our leads to listings!”
On trend
As well as folksy, naïve, seasonal and formal, there was plenty of contemporary design on offer too. That was epitomised by Japanese brands, like the selection from Bous Co including Cerapotta Japanese porous stone coffee filters and
MoriMori LED table lanterns with speakers and T-light lamps range. Also Japanese-inspired ranges like Akita Stoneware reactive glazed tableware from Lemieux et Cie and plenty more in the storage section of the show, Clean & Contain.
There were US contemporary designs on show too like the new FinaMill Muse mill, with a more minimalist sleeker shape and the quirky Ototo Design, with fun silicone kitchenware and tabletop ‘that add a touch of whimsy to your daily routine’ – like tea infusers in the shape of a yellow submarine or crab!
British brands joined in the design-fest too with Cole & Mason including Bromley, the brand’s first olive wood mill and new travel cup brand Topl, taking part in the Debut section – highlighted as the ‘incubator’ for new exhibitors and emerging brands.
“From a buyer perspective, the show features exhibitors that simply don’t exhibit at other trade fairs”
Derek Miller, President and CEO, IHA
Bento chopsticks and case or German exhibitor KooKoo with the Japanese-designed
Other Debut exhibitors included Donzell Creative Works with hand-crafted wooden bowls, lamp bases and charcuterie boards. Donzell is the ownerdesigner and achieves the
stunning effects on each piece using techniques like power carving, high voltage fractal burning and the centuries-old Japanese finishing technique, Shou Sugi Ban. This leaves a rippled tactile surface and also preserves the wood. Bowls retail US between $45 and $125.
Debut is just one of the extra aspects to The Inspired Home Show that will keep you busy throughout the three day show! A new focus area this time was the Candle Pavilion, while there was the Global Design Points, Hall of Global Innovation, Inventors Corner, Pantone Colorwatch and New Product Showcase.
Aerolatte coffee accessories from the UK who reported the show as a “great success”
New from Cole & Mason this Spring, its first olive wood & stainless steel mill, the Bromley (also in acrylic and stainless steel)
Formation Collection from Canadian exhibitor Danica OR Imprint Collection from Canadian exhibitor
Bodum had a busy stand at the show reminding the international audience of its design credentials
The best of New York
What?
New York Tabletop Show | When? 8 – 11 April, 2025 | Where? 41 Madison, NYC
The New York Tabletop Association will hold its biannual trade event this April as 41 Madison once again plays host to exhibitors from across North America…
Over&Back
Floor 7
over&back will present its exciting array of product at the upcoming NY Tabletop Show.
Most recently the brand debuted two exclusive seasonal end caps at Target, which arrived in stores at the end of March. Designed to bring a vibrant touch to spring tables, the curated collections showcase a mix of timeless craftsmanship and contemporary design.
The first end cap highlights faceted and tortoise glassware in an array of colours and silhouettes, seamlessly blending elegance with versatility—perfect for both everyday moments and special gatherings. The second end cap features hammered, mouth-blown glassware alongside stoneware plates and bowls in a variety of rich textures, including ribbed stackable, speckled, and wax-relief finishes.
Crafted for effortless mix-and-match styling, all pieces are dishwasher-safe and exclusively available at Target. This thoughtfully designed collection offers consumers an easy yet elevated way to refresh their spring tabletop décor.
Visit them at the NY Tabletop show to learn more.
www.overback.com
Orrefors
Floor 9
In a collaboration between Orrefors and the sommeliers of three-star chef Björn Frantzén, visitors to the Orrefors booth in New York can see the namesake collection Orrefors x Frantzén. This pinnacle tableware collection is specifically designed and developed to meet the exceptional standards of both form and function addressing world-class and aspiring dining alike. www.orrefors.com
Vista Alegre
Floor 9
Vista Alegre will be attending the New York Tabletop Show, 8 – 11 April at their showroom located on 9 floor at 41 Madison.
The brand will present novelties in porcelain, crystal and glass, but also new proposals from the textile, cutlery and lighting collections, as well as a furniture line developed with Pininfarina. Pieces that reaffirm Vista Alegre as a lifestyle brand, continually invested in innovation, design and partnerships with the best designers of our time. The big novelty of the year comes in the form of the iconic Bicos line with new proposals: porcelain dinnerware and Solitário Bicos vases do not go unnoticed and show the elasticity of this collection, which transforms and evolves over time. A special highlight is the long-standing partnership with the Christian Lacroix Maison brand, which gave rise to the Rêve de Cristal collection, glasses with a rigorous and artistic workmanship by the Vista Alegre masters.
In cutlery, the elegant and modern Charm and Domo Matt Black, following market trends; from a celebration of the great names in Portuguese architecture, which has spread around the world, comes the Bestiário coffee cup collection, designed by Álvaro Siza Vieira. www.vistaalegre.com
Designs for life
Designer Marie Michielssen has been named Tableware International Designer of the Year 2025. Having worked with Serax for more than 25 years, Marie’s work is a passionate interpretation of how she views the world. She speaks with TI’s editor
Mairead Wilmot
On receiving Tableware International’s Designer of the Year award… It was such a wonderful surprise. As a designer, you don’t work for awards you follow your passion and create what feels right. But to have that work recognised in this way is truly special.
On having her work recognised… It’s incredibly rewarding. Designing is such a personal process, and you never really
know how people will respond. So, when something you’ve poured your heart into resonates with others, it’s a beautiful feeling.
On her biggest source of inspiration… Inspiration comes from everywhere nature, art, even everyday objects. But I think the biggest influence has been my emotions and the way I connect with the world around me. When I’m in the right headspace, creativity flows naturally.
“Designing is such a personal process, and you never really know how people will respond. So when something you’ve poured your heart into resonates with others, it’s a beautiful feeling”
can’t wait to share what’s next.
Did you know?
La Mère, Marie’s ceramic tableware line, is a loving ode to the (grand-)mother figure and women in general. By embracing eating together as a moment that connects people, the collection reflects the often-intuitive roles women have fulfilled in family life through the generations.
