Cover Story GEFU
GEFU launches new
knife range
Enno is a series of professional knives designed for every kitchen and every day GEFU has launched a new seven-piece kitchen knife series aimed at both professional and amateur chefs. Each blade in the seven-part Enno design series has been manufactured in the renowned knife city of Solingen, Germany from the best blade steel
under strict quality controls, icehardened and precision ground. These high-quality precision blades with an optimum hardness of 57 HRC remain sharp for an extremely long time and are absolutely corrosion resistant. In perfect, balanced harmony
Meet the knives…
Santoku Knife ENNO (18 cm) The ENNO santoku knife is the versatile all-rounder that no kitchen should be without. “Santoku” translates as three (“San”) virtues (“Toku”). It’s the perfect name, because the Enno santoku knife cuts meat, fish and vegetables with equal ease. This is made possible by the typical Asian blade shape of the wide, yet thin knife.
Chef’s Knife ENNO (20 cm and 15 cm) The chef’s knife from the Enno design series is a must-have in every kitchen and is ideal for chopping fruit and vegetables, cutting up meat or fish and chopping or mincing herbs. This indispensable and versatile classic is available in two different formats. Whether with a length of 15 or 20 cm – the particularly curved blade shape of the ENNO chef’s knife from GEFU guarantees the best cutting results.
Paring Knife ENNO (13.5 cm) Cutting with absolute precision and finesse is made easy with the ENNO paring knife. The short, tapered blade measuring 13.5 cm in length makes it easy to trim meat or poultry. The paring knife is just as suitable for any fine cutting work and for peeling fruit and vegetables.
Did you know?
Enno is made by GEFU in Solingen, Germany 12 KITCHENWARE INTERNATIONAL
in the modern GEFU design, they are equipped with timelessly elegant handles made of fine southern European walnut wood and adapted to the natural shape of the hand. This not only ensures a comfortable grip, but also safe handling of the knife.