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YOUR RECEPTION AT THE HÔTEL CHÂTEAU LAURIER QUÉBEC With an unrestricted view over the Plains of Abraham and easy access to Old Quebec, the Hôtel Château Laurier Québec combines natural charm and modern decor to make it the perfect venue for your wedding. Our services and amenities will help simplify your lives on your big day: • Indoor parking • Baggage service • Valet service • Convenience store • Concierge • Indoor saltwater pool / sauna / spa • Fitness room Our team will be there to guide you as you plan your wedding with us. You will be impressed by our creativity and reassured by our efficiency and ability to meet your expectations.
BECAUSE YOUR WEDDING IS JUST AS IMPORTANT TO US AS IT IS TO YOU.
For a preview of wh at the Hôtel Châtea u Laurier Québec ha s to offer, please vi sit www.hotelchatea ulaurier.com.
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YOUR RECEPTION IN ONE OF OUR MAGNIFICENT HALLS Choose one of our multipurpose event halls, which can easily be customized to suit your reception. Every room has its own special features, lending each one a unique atmosphere. The choice is yours!
DES PLAINES SECTION Salle des Plaines An ultra-modern hall equipped with LED lighting, available in nine colours, to set the tone for your reception. Capacity: 300 people Closing time: 1:00 a.m. Foyer des Plaines The contemporary style of this room is perfect for a cocktail-style reception with your guests. Capacity (cocktail-style): 275 people Closing time: 1:00 a.m. Cour intĂŠrieure Our courtyard, which is decorated with water features and landscaped gardens, is ideal for hosting an outdoor event during your wedding. The 4,000 square foot space can be customized to meet your needs and is available year-round. Capacity: 400 people Closing time: 11:00 p.m.
Salle des Plaines
FOYER DES PLAINES
Salle du Jardin Overlooking the courtyard, this room is majestic in appearance but has a much more intimate atmosphere. Capacity: 48 people Closing time: 1:00 a.m. COUR INTÉRIEURE
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Salle Grande Allée
Section Grande Allée The rooms in the Grande Allée section feature classic decor that brings warmth and romance to your reception. The views overlooking the architecture in Quebec City’s Grande Allée perfectly match the character of the rooms. Salle de la Colline Capacity: 48 people Closing time: 1:00 a.m.
Salle Abraham-Martin
Make an appointment with Amilie Maranda at 418-522-3848 ext. 683 or amiliemaranda@vieuxquebec.com to arrange a visit and to get help choosing a reception hall.
! Date and tim
e of appointm
ent:
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Salle Grande Allée Capacity: 140 people Closing time: 1:00 a.m.
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Halls visited: ____________
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Salle Abraham-Martin Capacity: 150 people Closing time: 1:00 a.m.
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What we liked :
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THE HÔTEL CHÂTEAU LAURIER QUÉBEC ALLOWED US TO VISIT THE AVAILABLE HALLS AS AS OFTEN AS WE WANTED TO.
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Our question
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YOUR RECEPTION, ENHANCED BY OUR TRUSTED PARTNERS Our team will support you throughout your entire wedding planning process, and we will refer you to our trusted partners, the best in their areas of expertise, to handle all the important details of your reception. WEDDING DECOR
DJ, EMCEE, ORCHESTRA, MUSICIANS
Décorum - Elegant selection of chair covers, tablecloths, and all kinds of decorations 2323 Galvani, Suite 125, Quebec City T: 418-877-1139 or 1-877-977-1139 www.decorumquebec.com
Go Production 275 Métivier St., Suite 120, Quebec City T: 418-682-6787 www.go-productions.com
FLORIST L’Élysée Fleurs inc. 1335, chemin Ste-Foy, Québec T: 418-687-1437 www.elyseefleurs.com WEDDING CAKE Hôtel Château Laurier Québec recommends its catering service, Le George V, to create the wedding cake of your dreams.
Martin Verret • Violonist T: 418-955-8621 www.martinverret.com Animation Concert Plus T: 418-828-1044 VEHICLE RENTALS Guy Samson (limousines) T: 418-652-7316 C: 418-655-6820 www.limousinesamson.com Limo A1 (Limousine) T: 418-0523-5059 100 Limites (antique cars and limousines) Rental service with driver, from May to October T: 418-849-5800 Les Calèches de la Nouvelle-France (carriages) Romantic carriage ride around Old Quebec T: 418-261-1909
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PHOTOGRAPHERS
HEALTH AND RELAXATION
Studios Jonathan Robert 95 rue Arago Est, Québec QC G1K 3T6 T: 418-670-3224 www.jonathanrobert.ca
Before you experience one of the most important days of your life, spoil yourself with spa treatments from Bioterra spa santé urbain, located inside the Hôtel Château Laurier Québec. You have the choice of a multitude of treatments, each one more soothing and relaxing than the last.
Christine Bérubé 24, Chemin du Grand Lac, Lac Beauport T: 418-948-8055 www.christineberube.com Kana Photo Lise Labonté 146, rue de la Charente, Lévis T: 418-831-7545 www.babillarddequebec.com KEDL Eugène and André Kedl 336 rue du Roy, Quebec City T: 418-529-0621 www.kedl.com Studio Henri Daniel Bourque 3039 William Stuart, Quebec City T: 418-653-0675 www.studiohenri.qc.ca France Bouchard Lac Beauport, Quebec City T: 418-670-8888 www.francephotos.com
Browse the different packages available at www.spabioterra.ca and call 418-522-7720 to make an appointment. Date and time of appointment: ______________________________________________
Sensory adventure for two: • Couple’s bath with essential oils • Couple’s relaxation and inspiration massage (90 minutes) • Cheese, fruit and cracker platter • Health break 3 hours: $320 for the couple
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DELUXE ROOM
YOUR RECEPTION, ENDING IN THE COMFORT OF OUR LUXURIOUS SUITES
DELUXE ROOM SUPERIOR ROOM Ideal for your wedding night! STANDARD ROOM EUROPEAN-STYLE ROOM Perfect for your guests!
DELUXE ROOM
Make an appointment with Audrey Théberge at 418-522-3848 ext. 882 or audreytheberge@vieuxquebec.com to arrange a visit. STANDARD ROOM
!
ent: Date and time of appointm _ ________________________ ________________________ ___ ___ ___ ___ ___ ___ ___ _________ Rooms visited:
______________________
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_________ ________________________ What we liked:
______________________
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_________ ________________________ Our questions:
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YOUR RECEPTION, OUR COMMITMENT TO THE ENVIRONMENT! By choosing the Hôtel Château Laurier Québec for your wedding, you’re making an environmentally friendly choice. We have implemented a green plan that incorporates a number of strategies for sound environmental management and sustainable development. • Water management • Energy management • Waste management • Use of local products • Composting • Social involvement • Community cooperation
JOIN US IN MAKING A DIFFERENCE. IT’S SO SIMPLE!
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YOUR RECEPTION, OUR CREATIVE EXPERTS Let our planning staff make an impression on you. They will exceed your expectations and refer you to only the best wedding professionals. We assure you that our involvement and support in the planning process will help make the best day of your life a success.
Guy Michaud Restaurant and banquet manager
With their vast experience in the event-planning industry, our staff won’t fail to amaze you.
WE ARE KNOWN IN THE BUSINESS FOR OUR PERSONALIZED, PROFESSIONAL SERVICE.
Heinrich Meesen Executive chef
Richard St-Pierre Director of operation for catering and banquet services
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YOUR A
RECEPTION
DELICIOUS MEMORY
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MENUS
The Classic
$ 53
Vegetables and grilled Doré-Mi cheese tian, Mediterranean microgreens, olive oil and balsamic or Country-style pâté with game meat, pear compote flavored with spruce needles and juniper berries, redcurrants and dried pears, corn salad and maple vinaigrette .................. Newlyweds’ inspiration .................. Chicken Wellington with tomato and arugula tapenade, Québec cheese Supreme sauce, lentils with herbs and root vegetables, garden vegetables .................. Dessert (see dessert menu) .................. Coffee, tea, herbal tea
Contemporary
$ 57
Braised rabbit, shiitake mushrooms, caramelized apples with Rubicond vinegar from Verger du Clocher and celery sprouts served in a Martini glass or St. Honoré de Portneuf cheese Baklava, fig compote and balsamic on young romaine lettuce, milkweed pod and tomato confit emulsion or Choice of starter from the Classic menu .................. Newlyweds’ inspiration .................. Roasted Pork Tenderloin stuffed with mushroom duxelle, Spanish sauce with peppercorns, mashed potatoes with black garlic and garden vegetables .................. Dessert (see dessert menu) .................. Coffee, tea, herbal tea
OUR PRICES
INCLUDE: • Deluxe room with fireplace and whirlpool tu b for the newly weds • Plain satin ta blecloths and chair cove rs (by Décorum )
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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The Romantic
$ 64
THE royal
$ 67
Smoked salmon spring roll, cucumber, daikon, cilantro, mint and Thai peanut sauce or Vegetables and grilled Doré-Mi cheese tian, Mediterranean microgreens, olive oil and balsamic or Country terrine with game, pear compote flavored with spruce needles and juniper berries, redcurrants and dried pears, corn salad and maple vinaigrette or Braised rabbit, shiitake mushrooms, caramelized apples with Rubicond vinegar from Verger du Clocher and celery sprouts served in a Martini glass or St. Honoré de Portneuf cheese Baklava, fig compote and balsamic on young romaine lettuce, milkweed pod and tomato confit emulsion ..................
Seafood trilogy: shrimp lollipop in dried lemon crust, lobster and artichoke verrine, jellied tomato consommé infused with chervil, saffron espuma, scallop tataki marinated in grapeseed oil and walnut vinegar or Choice of starter from any of the wedding menus ..................
Newlyweds’ inspiration ..................
Coffee, tea, herbal tea
AAA Angus beef grenadin, parmesan and fine herbs crust, Marquise de l’Orpailleur sauce, pappardelle pasta and tomato confit. garden vegetables .................. Dessert (see dessert menu) ..................
Newlyweds’ inspiration .................. Duck breast from Les Canardises farm glazed with Chicoutai and maple syrup, Perigord sauce, scalloped potatoes and parsnips, garden vegetables .................. Dessert (see dessert menu) ..................
OUR PRICES
INCLUDE: • Deluxe room with fireplace and whirlpool tu b for the newly weds • Plain satin ta blecloths and chair cove rs (by Décorum )
Coffee, tea, herbal tea
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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Desserts Chocolate dipped apples and chocolate leafed mille-feuille .................. Vanilla crème brûlée on wild strawberries juice, flambéed at the table .................. Layered home Montelimar nougat light cream, honey glazed peach .................. Rose petals and almond milk verrine, chocolate crisp with fleur de sel
The trilogies Extra $2 Molten dark chocolate cake, white chocolate and coconut macaron, dulce de leche espuma .................. Citrus cheesecake, Neige Noir de la Face Cachée de la Pomme cider granita, summer passion cream
Candy bar Minimum 60 guests 5 varieties for $4 / pers. 10 varieties for $8 / pers.
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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ALL PAC
KAGES IN
CHILDREN’S MENU
CLUDE:
Deluxe ro
om with fi replace and whirlp ool tub for the ne wlyweds .. .. .. .. .. .. .. .. .. Plain satin tablecloth s and chair covers (by Décorum)
Raw vegetables plate or Soup (from the menu) or Parmesan fondue .................. Chicken breast, pasta with tomato sauce or Lasagna, Caesar salad or Mini beef burger, home coleslaw or Breaded chicken filet, BBQ sauce, Caesar salad ..................
Options
Chef’s surprise for dessert 0-5 years old: free; 6-12 years old: 50% of the selected package’s price (same as the adult menu) Includes: • One non-alcoholic drink for the toast • One beverage with dinner
One glass of Beringer White Zinfandel sparkling rosé for the toast
$ 7 / glass
Two glasses of Beringer California Collection wine
$ 14 / person
Two glasses of selected luxury wine
$ 17 / person
questions ABOUT OUR menus? Contact Mylène Bérubé, at 418-522-3848 poste 668 or at myleneberube@vieuxquebec.com
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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LES RÉCEPTIONS
Les canapés de luxe
$ 34
Regular Canapés
$ 29
Served by the dozen, minimum 5 dozens
Served by the dozen, minimum 5 dozens
Cold
Cold
• Bison tataki in a pepper and oyster mushroom crust with garlic flower emulsion • Layered corn pancakes and blinis, cream cheese with spinach and lime, salmon gravlax with vodka and pink pepper • Rillettes and duck foie gras mousse on rye bread, apple and physalis compote, orange and fleur de sel macaron • Ratatouille, crushed feta in basil and olive oil on flaky pastry shell • Smoked prosciutto, melon with Domaine Pinnacle ice cider
• Rye bread with parmesan cheese, spicy pepper butter, prosciutto, homemade tapenade • English cucumber with duo of salmon rillettes, wasabi emulsion • Chicken, maple and dried blueberries mousse • Capriny goat cheese and maple chunks in a hazelnut crust, balsamic vinegar reduction • Beef tartare, crispy potato straws
Hot • Rosemary-marinated scallop wrapped in Beauce smoked bacon • Hercule cheese imperial roll, cranberry chutney • Red curry tiger shrimp coated with coconut and panko, Thai sauce • Duck breast glazed with Ferme des Monts blackcurrants • Bundle of sweetbreads, tomatoes and Ciel de Charlevoix cheese
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Hot • Chicken satay with plantains, prune supreme sauce • Dim sum–style shrimp with a sweet and savoury mango-lemongrass sauce • Québec cheeses fondue, vanilla-flavoured apple and pear compote • Lamb shish kebab, homemade tzatziki • Pulled pork with tomatoes and caramelized pearl onions
chef SELECTION
$ 27
Let our Executive Chef select hot (2/3) and cold (1/3) canapés for you made from local Québec products!
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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BAR SERVICE Bartender service is free of charge except for groups of 50 or less, or if the bar bill totals less than $300. In such cases a charge of $20 / hour, per bartender will apply (4-hour minimum). All drinks contain 3.5 cl (1.25 oz.) of alcohol except for apĂŠritifs, which contain 6 cl (2 oz.).
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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Cash Bar
Wine by the Glass
Prices include taxes
Upon availability
Soft drink, flat water or sparkling water
4 00
* Regular
Canadian beer 6 75 White Alexander Keith, Budweiser, Bud Light • Beringer California Collection, Pinot Griggio Imported beer Stella Artois, Stella Artois légère, Beck’s Non Alcoholic
7 75
Aperitif
7 50
Digestif
8 50
Alcohol
7 75
Regular red or white house wine*
8 50
• Georges Duboeuf, Chardonnay, Hob Nob, vin de pays d’Oc Red • Beringer California Collection, Cabernet-Sauvignon • Chapoutier Marius, Syrah/Grenache, vin de pays d’Oc • Lappacio Pasqua Salento, Primitivo
Premium red or white house wine** 10 00 ** Premium White Open Bar • Stoneleigh Malborough, Sauvignon blanc • Penfolds Koonunga Hill, Chardonnay • Mission Hill, Pinot blanc, Five Vineyard, Taxes and gratuities extra Okanagan Valley Soft drink, flat water or sparkling water
3 75
Red Canadian beer 5 75 • Zinfatuation, Zinfandel Alexander Keith, Budweiser, Bud Light • Château St-Jean, Cabernet-Sauvignon • Genesis Hogue, Syrah Imported beer 6 75 Stella Artois, Stella Artois légère, Beck’s Non Alcoholic
For your cocktail
Aperitif
6 50
Digestif
7 50
By the glass
Alcohol
7 00
Non-alcoholic punch
4 25
Premium Alcohol
8 00
Sangria
7 25
Regular red or white house wine*
7 50
Champagne punch
7 25
Premium red or white house wine**
8 50
Rum punch
7 25
Alcohol: Noilly Pratt, Martini & Rossi Vermouth, Vodka Polar Ice, Havana Club blanc, Beefeater Dry Gin, Wiser’s Canadian Whisky, Scotch Jameson, Gaston de Lagrange Cognac VS
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Premium Alcohol: Noilly Pratt, Martini & Rossi Vermouth, Vodka Absolut, Havana Club Reserva rhum amber, Beefeater 24 Gin, Jack Daniel’s, Scotch Chivas Regal,Martell VSOP Médaillon Cognac Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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WINES
•
Delicate and light
•
Fruity and vibrant
•
Aromatic and mellow
•
Fruity and sweet
•
Fruity and medium-bodied
WHITE
• • • • • • • • • • • •
• • •
Beringer California Collection, Pinot Griggio
37
Private Selection Mondavi Calilfornie, Chardonnay
45
Vinho regional Peninsula de Setúbal Albis J.M. Fonseca
39
Château St-Jean Sonoma, Chardonnay
47
La Gascogne par Alain Brumont, vin de pays des Côtes de Gascogne
39
Pinot grigio Graffigna Centenario San Juan 2011
39
George Duboeuf, Fun, Vin de pays d’Oc
39
Domaine du Ridge Vent d’Ouest
39
Mission Hill Pinot blanc Five Vineyard
39
Summation Vintner’s, 49 Reserve Kendall-Jackson
* Private Importation
ROSÉ
•
Santa Rita, Cabernet-Sauvignon rosé
39
Fleur du Cap, Chardonnay, 40 Afrique du Sud Penfolds Koonunga Hill, Chardonnay
40
Albizzia Frescobaldi, Chardonnay, Toscana i.g.t.
40
Al Mansa, la Huella de Adenas* 40 Stoneleigh Malborough, Sauvignon blanc 41
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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WINES
•
Fruity and medium-bodied
•
Aromatic and supple
•
Aromatic and robust
RED
• • • • • • • • • • • • •
Beringer California Collection, 37 Cabernet-Sauvignon Malbec Graffigna Centenario San Juan 39
Fleur du Cap, Merlot, Afrique du Sud
39
Campo Ceni Barone Ricasoli Toscana i.g.t.
39
Trapiche, Malbec Fût de chêne
39
Comte André de Monpezat, Cahors
39
Rosemount Estate South Eastern 40 Cabernet-Sauvignon/Merlot Pater Frescobaldi Toscana i.g.t. 40
• • • • • • • • • • •
Mission Hill, Cabernet/Merlot 43 Five Vineyard Montecillo Crianza Rioja
43
Zinfatuation, Zinfandel*
43
EXP Liaison Californie, Merlot-Syrah-Zinfandel
44
Cabernet-Sauvignon Arboleda Valle de Aconcagua
46
Château Bouscassé, Madiran
46
Errazuriz, Cabernet-Sauvignon 48 Max Reserva Jacob’s Creek Reserve, Shiraz
46
Château St-Jean, Cabernet-Sauvignon
47
Torrus Madiran Alain Brumont
40
Les Piliers, Syrah, Costières de Nîmes
41
Penfold, Shiraz/Cabernet
42
Belleruche Côtes du Rhône, Chapoutier
42
Santa Cristina, Chianti Superiore
42
Tedeschi Amarone della Valpolicella 80 Classico
Santa Barbara Wine Company, 50 Pinot Noir
* Private Importation
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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sparkling & champagne
DESSERT WINE
750 ml
375 ml
Beringer California Collection 39 White Zinfandel rosé
Domaine Pinnacle, ice cider
Sieur d’Arques Première bulle Blanquette de Limoux mousseux
41
Mumm Napa, Napa brut prestige
69
Mumm Cordon rouge brut champagne
141
Tattinger
141
56
61 Inniskillin, Late Harvest
PORT 750 ml Porto LBV, Graham’s
58
Porto Tawny 10 ans, Graham’s
81
Prices are per person unless otherwise noted. Prices are subject to change without notice. Minimum 50 guests.
Should the number of participants expected decrease or do not meet the minimum required, additional fees will apply. 11% service charge, 5% administrative fee, plus taxes.
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YOUR RECEPTION, OUR ATTENTION TO DETAIL Have you thought of all the details of your wedding? Planning your budget
Purchase or rental of wedding party dresses/suits
Guest list
Honeymoon planning
Wedding date
Wedding vows
Ceremony location
Readings and songs for the ceremony
Meeting with officiant
Menu tasting with the Hôtel Château Laurier Québec
Ceremony program
Wedding programs
Appointment to visit the Hôtel Château Laurier Québec
Mailing of announcements and invitations
Reservation of your reception at the Hôtel Château Laurier Québec
Wedding favours
Room reservations for you and your guests at the Hôtel Château Laurier Québec
Wedding party gifts
Choice of theme, if applicable
Booking confirmations (officiant, musicians, DJ, room and menu at the Hôtel Château Laurier Québec, Décorum, etc.)
Wedding procession
Ceremony rehearsal
Purchase or rental of wedding gown and groom’s tuxedo
Thank-yous
Selection of reception menu at the Hôtel Château Laurier Québec
Photo shoot location
Choice of wedding cake with Le George V Photographer
Trying on the dress and accessories Choice of undergarments and garter
Decorations and floral arrangements from Décorum
Something old, something new, something borrowed and something blue for the bride
Musicians, DJ and song selection
Appointment with hairdresser and esthetician
Transportation for your arrival
Hair and make-up test run
Gift registry
Appointment at Bioterra Spa
Wedding announcements
Rest the day before
Wedding rings
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YOUR RECEPTION... A TESTIMONY OF YOUR LOVE
“
Hello, For my daug hter’s wed din really was perfect, an g on June 11, everyt hing d th our guests were unanim e comments from ous to express my sincere . I would like thanks and to the ent ire con quality of yo Château Laurier tea gratulations m for the ur service an during the event. Res d your professionalism t assured recommend that I will your hotel t o e v e r y o n Thanks aga in e I know.
We celebrated our wedding in your hotel last weekend, and we would like to thank everyone who worked from far and wide on this event. In our eyes, it was simply perfect. Everyone we’ve had the chance to talk to has said the same thing: it was a beautiful reception. The maître d’hôtel, whose name I can’t recall, was impeccable; he was always in the right place at the right time, dedicated and at our service. Josée Delisle, who took on the planning just a few weeks before the big day, was able to meet and exceed our expectations, which, we’ll admit, were rather high. Compliments to the chef, who managed to please our “discerning palates” and also satisfy our cravings at the end of the night. The duck rillette was delicious, everyone loved the soup, the pork was perfectly prepared, the risotto was absolutely exquisite—it was the perfect meal. And the poutine was a hit, too! Bravo to the entire kitchen team, and thank you for staying late for us! We had a truly magical
“
Guy Berg
eron
experience with you, and we really felt that you wanted
What a memorable day!
the reception to be a success. We are extremely grateful.
Everyone had told us that our wedding day would be
We had been planning this day for nearly a year, and we
magical but that you had to expect a couple of snags.
spent the past few weeks coming to terms with the fact that
Our expectations were very high. And in the end,
everything might not be perfect and that we might not get
there were no unforeseen surprises at our event!
everything we wanted. Our stress disappeared the moment
The Château Laurier team worked hand-in-hand with
we stepped foot into the Hôtel Château Laurier Québec
our wedding planner to make the day a true fairy tale.
and your team took control. Bravo to your entire team.
Everything was on schedule. Service was impeccable.
We are proud to say that it was the greatest day of our lives
Glasses were never empty and the food was absolutely
and that everything was perfect!
divine. We heard nothing but positive comments from
A big thank-you!
all our guests. And the room provided by the Château for our wedding night was perfect. The weather was mild
We hope to see you again!
and we were able to have cocktails in the magnificent courtyard. After the birth of our son, our wedding day
Carl Vignola and Marie-France Mercier
was definitely the second-greatest day of our lives. Thank you to the entire Château Laurier team! Magali and Hervé
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YOUR RECEPTION... YOUR THOUGHTS! Have you thought of all your options? Use these pages to write down your ideas.
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1220, Place George-V Ouest Quebec City QC G1R 5B8 www.hotelchateaulaurier.com
Contact our restaurant and banquet sales representatives : Amilie Maranda 418-522-3848, ext. 683 amiliemaranda@vieuxquebec.com Audrey Théberge 418-522-3848, ext. 882 audreytheberge@vieuxquebec.com Mylène Bérubé 418-522-3848, ext. 668 myleneberube@vieuxquebec.com