P R I VAT E E V E N T
American Cut, created by LDV Hospitality, in partnership with Chef Marc Forgione, combines bold flavors and a unique style to create the restaurant’s take on American classics like our house favorite Chili Lobster and the 40 oz. Tomahawk Chop. A mix of tableside preparations, ranging from the Plank-Smoked Old Fashioned to the OG 1924 Caesar Salad, creates a theatrical and colorful interactive dining experience. American Cut also has a tendency to light up the room, with interactive experiences such as the 40oz Porterhouse, flambéed tableside and elements of smoke and fire in other specially curated dishes. Our culinary team create event menus that can be customized to meet the needs of all guests, ranging from social seated dinners, large format steaks, cocktail receptions, creative food station displays and sweet treats. Chef Partner Marc Forgione won season 3 of Food Network’s “The Next Iron Chef” at just 31 years old, making him the youngest winner in the show’s history. Among the many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in the New York Times and received a Michelin star. Chef Forgione is also the author of “Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant.” In addition to supporting numerous charities, Chef Forgione is a Chef Ambassador for Family Reach Foundation, Chefs for Kids Cancer, City Harvest, and Feeding America.
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Located in The Shops Buckhead Atlanta, American Cut, offers a unique 18,000 square foot, 3-level social dining experience.
THE CUT BAR - FIRST FLOOR The welcoming grand entrance of The Cut Bar, located on the ground level, offers an expansive bar accented with copper, wood and leather boasting 20 ft. ceilings.
MAIN DINING ROOM & PRIVATE DINING ROOMS SECOND FLOOR The second level features a deco-designed main dining room accommodating both seated events and standing receptions. This level also offers two private event rooms; one smaller in size and ideal for intimate dinners, daytime meetings and luncheons and sponsor activations. Our larger space, The Morrison Room, can be utilized as one space or divided into two, ideal for overflow from the main dining room or available to hold larger receptions, dinners or activations.
THE ROOFTOP - THIRD FLOOR The third level, recently named a “hidden gem� of Atlanta, features an indoor/outdoor rooftop bar called The Regent Cocktail Club. This space can be completely transformed into a rooftop oasis in the warmer weather, or winterized in the colder months.
FEATURES: ADA compliant, with an elevator and accessible restrooms State-of-the-art sound system, customizable on each floor Flexible space to accommodate special production needs Daytime Packages available for breakfast, lunch and brunch
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THE CUT BAR + LOUNGE
THE MAIN DINING ROOM
CAPACITY: 50 SEATED | 75 STANDING
CAPACITY: 140 SEATED | 120 BUFFET
The Cut Bar & Lounge located on the first floor, is available for semi-private and private cocktail receptions, or as part of a full venue buyout.
The Main Dining Room, located on the second floor is available for private or semi-private dinners and cocktail parties, seating up to 140 guests for a private dinner, 120 guests for a buffet, or 200 for a standing reception. FULL VENUE BUYOUT
CAPACITY UP TO 550 DEPENDING ON FORMAT Full-venue buyout available with an without food & beverage packages. Customized menus available for any event needs.
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THE BOARDROOM
THE MORRISON ROOM
CAPACITY: 16 SEATED
FULL CAPACITY: 60 SEATED | 75 STANDING DIVIDED CAPACITY: 40 SEATED | 18 SEATED
Our private boardroom is located on the second floor off the Main Dining Room. Featuring ample natural light, built-in A/V capabilities, and complete privacy, this room is perfect for a productive daytime working lunch or an intimate dinner celebration.
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The Morrison Room offers A/V capabilities and the ability to utilize as one large space or divide into two smaller rooms. We can accommodate up to 60 seated in the combined rooms, as well as 75 as a standing reception.
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THE REGENT COCKTAIL CLUB
CAPACITY: 225 STANDING RANGE OF SEMI-PRIVATE & SEATED SECTIONS The Regent Cocktail Club, our open-air rooftop space located on the third floor of American Cut is available for full private buyouts as well as smaller semi-private groups. Lounge seating is available throughout. Outside tenting and winterizing are available for an additional cost upon request; permit and approval required
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2ND FLOOR
LED
PRIVATE DINING 210
LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED
BAR 212
LED LED LED LED LED LED
BOARDROOM
LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED LED
DN
TOILET UNISEX 202 WOMEN 203
HOST 200
DN
PASSENGER ELEVATOR
HS
EXIT STAIRWAY 204 S
205
AV 211
STORAGE
CORRIDOR 213 UP
MEN 206
LIFT
MAIN DINING 201 SERVICE 207
THE MORRISON ROOM
SERVICE 208 PRIVATE DINING 209
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3RD FLOOR ROOFTOP
THE REGENT COCKTAIL CLUB
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SNACKS & PLATTERS serves up to 20 guests CHEESE BOARD $120
CHILI & LIME POTATO CHIPS $45
Selection of Local Farmstead Cheeses, Toasts & Crackers
HOTTISH HUMMUS & TARO CHIPS $45
MEAT BOARD $150 Chef’s Selection of Cured Meats & Pickled Vegetables
AMERICAN CUT POPCORN $30
VEGETABLE CRUDITÉS $75
PLATTERS, SNACKS + STATIONS
SEAFOOD BARS OYSTER BAR $25PP
CAVIAR BAR $60pp
selection of East & West coast oysters, traditional garnishes
selection of four caviars (Osetra, Kaluga, American & Trout), blini & traditional garnishes
CRUDO BAR $25pp selection of Chef’s signature crudos served in tasting spoons
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STEAK TARTARE BAR $35pp sunny side egg, potato toast
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FIRST COURSE OG 1924 HOTEL CAESAR SALAD
SHRIMP COCKTAIL BATCH 22
BAKED DJB OYSTERS
Parmigiano Reggiano, Soft Egg, Pullman Crouton
Horseradish Lemon
Champagne, Black Truffle, Crucolo
SECOND COURSE FILET MIGNON 8oz.
BELL & EVANS CHICKEN garlic butter, lemon
CHEF’S STANDARD MENU - $95pp
CEDAR PLANK SALMON foraged greens, pickled Shiitake
**for dietary restrictions, Bell & Evans Chicken, Cedar Planked Salmon & Vegetarian options are available upon request on the evening of the event, or Salmon & Chicken can be added in advance for $7 per person
SIDES
All courses in this menu are served as a chef’s shared “tasting” style
*Select 2 items
SUNCHOKED SPINACH
POTATO PUREE “ROBUCHON”
SAUSAGE N’ PEPPAS
Fontina, Smoked Salt
Local Butter
Shishitos, Bang Bang
BRUSSELS SPROUTS
FRIES
WILD MUSHROOMS
prosciutto & honey
AC Secret Sauce
Grits (+ $3 Pp) *Additional sides $5 pp per side
CARROT GLAZED CARROT Mint, Maldon Salt
DESSERTS FRESH BAKED ASSORTMENT OF BITE SIZED PASTRIES *dinner is served with signature fresh baked “everything biscuits” & veggie cream cheese spread. An additional tax (8.875%) and administrative fee (7%) will be added to the total
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FIRST COURSE individually plated (select 1 for event menu)
shared plates for the table
OG 1924 HOTEL CAESAR SALAD
SHRIMP COCKTAIL BATCH 22 horseradish, lemon
parmigiano reggiano, soft egg, pullman crouton
BACON,BEELER’S FARM
MARKET GREENS
steak sauce, black onion
baby lettuce, shallot vinaigrette, crudite *First course is served with signature fresh baked “everything biscuits” & veggie cream cheese spread Add Chili Lobster a la carte for $34 per order (serves 3 guests)
PLATED MENU - $105pp
ENTREES
Selections for the night of should be made in advance of event. Main courses are individually plated.
shared plates (select 1)
specialty items - shared plates (select
8OZ. FILET MIGNON
PAN ROASTED SALMON
20OZ. PASTRAMI BONE-IN RIBEYE
ROASTED GARLIC CHICKEN VEGETARIAN OPTION
SIDES shared plates for the table (select 2)
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ROASTED MUSHROOMS
BRUSSELS SPROUTS
SUNCHOKED SPINACH
ASSORTED DESSERT SELECTIONS
An additional tax (8.9%), state liquor tax (3%), and administrative fee (5%) will be added to the total
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FIRST COURSE individually plated (select 1)
shared format (select 2)
OG 1924 HOTEL CAESAR SALAD
CORNFLAKE CRAB CAKE
parmigiano reggiano, soft egg, pullman crouton
smoked onion remoulade, Charleston slaw
MARKET GREENS
SHRIMP COCKTAIL BATCH 22
baby lettuces, shallot vinaigrette, crudite
horseradish, lemon
STEAK KNIFE WEDGE SALAD
BACON, BEELER’S FARM
bacon, point reyes, blue cheese
steak sauce, black onion
TUNA CRUDO
shiso, miso dashi, caviar
CHEF’S SELECTED - $125pp
*First course is served with signature fresh baked “everything biscuits” & veggie cream cheese spread Add Chili Lobster a la carte for $34 per order (serves 3 guests)
ENTREES Selections for the night of should be made in advance of event. Main courses are served in shared format.
large format shared for the table (select 1)
shared for the table (select 2)
40OZ. TOMAHAWK RIBEYE CHOP
8OZ. FILET MIGNON
Prime 30-Day Dry Aged Certified Black Angus
20OZ. PASTRAMI BONE-IN RIBEYE
40 OZ. PORTERHOUSE
PAN ROASTED SALMON
Prime 28-Day Dry Aged Certified Black Angus
ROASTED GARLIC CHICKEN
*Vegetarian Option Available
SIDES shared for the table (select 3) SUNCHOKED SPINACH
PIMIENTO MAC & CHEESE
TWICE BAKED POTATOES
BRUSSELS SPROUTS
POTATO PUREE “ROBUCHON”
ROASTED MUSHROOMS
ASSORTED DESSERT SELECTIONS
*An additional tax (8.9%), state liquor tax (3%), and administrative fee (5%) will be added to the total
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MINI CUPCAKES CHOCOLATE MOUSSE MINI APPLE TARTS SEASONAL CHEESECAKE BITES
SWEET BITES
BANANA JAMESON DONUTS CRACKER JACK POPCORN HOT COCOA SHOTS MONKEY BREAD BITES PECAN BOURBON PIE SQUARES
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SELECTION OF THREE $10 pp for first ½ hour $6pp for ea additional ½ hour
SELECTION OF FOUR $15pp for first ½ hour $10pp for ea additional ½ hour
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SELECTION OF SIX $20pp for first ½ hour $12pp for ea additional ½ hour
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WINE PROGRAM
Our wine program at American Cut has been awarded a “Best of Excellence” award by Wine Spectator, featuring a range of approximately 400 wines for all palettes and price points. While we tend to focus our list on the most recognizable and reputable Napa Valley producers, our list also represents wines from the most prominent regions around the wold. From Burgundy and Bordeaux to Barolo and Brunello and all of the smaller appellations in between, any wine lover can experience a bottle they love or a bottle they have never tried.
SPECIALTY ORDERING AND PACKAGES specialty wine selections must be made within 72 hours of your event. Our beverage team is highly skilled in suggesting the best wine pairing for your menu and occasion. We offer both standard wine packages in addition to consumption packages. If you’d like to review our full range, our Event Managers will work with you and our Sommelier to provide you with all of our offerings.
WINE PAIRING AND TASTING DINNERS AVAILABLE If you’re interested in a special wine tasting dinner, ask our Event Manager for more information. Our Sommelier can put together a curated tasting dinner with various wine brands to create a special evening tailored for you and your group.
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BEVERAGE PACKAGES PREMIUM OPEN BAR
Premium Spirits, Champagne, Red Wine, White Wine, Bottled Beer, Non-Alcoholic Beverages
SPIRITS: Ketel and Ketel Flavors, Belvedere, Absolut Elyx, Bombay, Hendricks, Avion, Don Julio, Brugal 1888, Highland Park, Marker Mark, Bulleit Bourbon, Angel’s Envy, Dewars 12, Monkey Shoulder, Balvenie 12 WINE: Kenwood Six Ridges Chardonnay, Brancott “B” series Sauvignon Blanc, Martin Ray Pinot Noir, Brookman Cabernet Sauvignon SPARKLING: Albert Bichot Rose, G.H. Moet Imperial BEER: Craft drafts & bottled selection NON-ALCOHOLIC BEVERAGES: St. Pauli N/A beer, assorted fresh juices, and Soft Drinks
PRICING 1 Hour 2 Hours 3 Hours 4 Hours
$35 $48 $65 $80
/ person / person / person / person
PRICING 1 Hour 2 Hours 3 Hours 4 Hours
$28 $40 $55 $65
/ person / person / person / person
PRICING 1 Hour 2 Hours
$20 / person $35 / person
3 Hours 4 Hours
$45 / person $60 / person
TRADITIONAL OPEN BAR
Traditional Spirits, Prosecco, Red Wine, White Wine, Bottled Beer, Non-Alcoholic Beverages
SPIRITS: Tito’s Vodka, Absolut, Hawthornes Gin, Herradura Tequila, Brugal Rum, Four Roses Yellow Label Bourbon, Jack Daniels Whiskey, Johnnie Walker Red
WINE: Cielo de terra Pinot Grigio, Kenwood Chardonnay, Sartori Pinot Noir, Kenwood Cabernet BEER: Stella, Modelo, Amstel Light, Hi-life, Sweetwater 420 NON-ALCOHOLIC BEVERAGES: St. Pauli N/A beer, assorted fresh juices, and Soft Drinks
STANDARD OPEN BAR
Prosecco, Red Wine, White Wine, Selection of Bottled Beer, Non-Alcoholic Beverages
WINE: Cielo de terra Pinot Grigio, Kenwood Chardonnay, Sartori Pinot Noir, Kenwood Cabernet BEER: Stella, Modelo, Amstel Light, Hi-life, Sweetwater 420 NON-ALCOHOLIC BEVERAGES: St. Pauli N/A beer, assorted fresh juices, and Soft Drinks
ADD ONS
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Specialty Cocktail $10 / person (cocktail)
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Shots
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MIXOLOGY CLASS
INQUIRE FOR MORE INFORMATION AND PRICING Exclusively at The Regent Cocktail Club, learn how to make 3 signature cocktails and take the recipe card with you to try at home. Available upon request for groups of 6 - 25 guests 1 hour private interactive class at The Regent Cocktail Club with mixologist Ingredients and bar tools included.
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CONTACT US EVENTS@LDVATLANTA.COM
AMERICAN CUT BUCKHEAD 3035 Peachtree Road NE Suite 140 | Atlanta, GA PHONE 770.415.9766 ext. 363 WWW.AMERICANCUTSTEAKHOUSE.COM
FACEBOOK.COM/AMERICANCUTATLANTA INSTAGRAM.COM/AMERICANCUT AN LDV HOSPITALITY SIGNATURE RESTAURANT
ADMINISTRATIVE FEE(S) The administrative fee and all other fees charged to the event are not gratuities , are not purported to be gratuities, , and will not be distributed to any of the service staff as gratuities, but are retained by American Cut and applied towards the overhead, operating, and administrative expenses associated with your event. Pursuant to Georgia State regulations, we are required to charge sales tax on any on any such fees and charges. Please note the percentage is non-negotiable. GRATUITIES Gratuities are not included in the cost of your event. However, at your convenience, we are happy to allow you to designate a gratuity to be added to your bill on the food, beverage, and location price.