HANDBOOK
THE TECHNIQUE
Lead the Whey Homemade ricotta takes spring cooking to the next level.
FOOD STYLING: MARGARET MONROE DICKEY; PROP STYLING: KATHLEEN COOK VARNER
By Josh Miller and Paige Grandjean
Just three ingredients and an easy technique produce fluffy, creamy fresh ricotta at home.
produced by JOSH MILLER
photography by VICTOR PROTASIO
MARCH 2022
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