Kenya Hotel & Restaurant Guide 2017

Page 5

KAHC FOREWORD

Hospitality sector is alive and kicking

O

nce again, I have great pleasure

It’s a slightly different picture at the

to introduce the latest edition

coast, but even so our members are

of the KAHC Kenya Hotel &

reporting much higher occupancy rates

Restaurant Guide.

and are optimistic about 2017.

We have come a long way as an associa-

World-class

tion and as an industry since the first guide was published in 2004. At that

We also have a number of lodges and

time, Kenya’s hotel sector was mature,

camps among our membership and

little changing and with a marked

these continue to be the backbone of

absence of new players – either in

our world-class safari sector, providing

Nairobi or at the coast.

top quality accommodation, fine cuisine, attentive service and knowledgeable

Today, Nairobi is one of Africa’s most

guiding in our game parks.

dynamic cities, with new hotels opening on a very regular basis and bed capacity

As this guide clearly illustrates, Kenya

growing exponentially. The vast majority

has something for everyone, whether

of these new hotels have been opened by

you’re a conference delegate, a business

internationally recognised brands – again,

visitor, a beach-lover or you are coming

a departure from the past. I am pleased

to view our wildlife. And I believe we

to report that more new hotels are under

have among our members the hotels,

MIKE MACHARIA

construction across the city and we look

lodges and camps to meet the exacting

Chief executive

forward to their opening in 2017 and 2018.

needs of all these visitors.

Kenya Association of Hotelkeepers & Caterers

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Kenya Hotel & Restaurant Guide 2017 by Land & Marine Publications Ltd. - Issuu