THE HELL’S KITCHEN PROJECT
Joel Serrat Arnau Rubirola Ernest Capdevila
INDEX:
1- RESTAURANT INFORMATION 2- RESTAURANT FOOD 3- RESTAURANT FACILITIES
1- RESTAURANT INFORMATION Restaurant name: LA MASSANA Telephone number: 972 213 820 Web site: http://www.restaurantmassana.com/ E-mail: info@restaurantmassana.com Location: C/Bonastruc de Porta, 10 (Girona)
This restaurant was opened in the 24th September of 1986. During this 28 years they have been consolidating a commitment to high quality cuisine that has been rewarded his career with the recognition of a star in the Michelin Guide in 2007.
2- RESTAURANT FOOD GOURMET MENU Tapas Acorn ham Foccacia Parmesan breadsticks and “Pimentón de la Vera” Semi-cured smoked salmon and Ponzu sauce Pickled mussels of lime and cilantro Sphere of mozzarella, tomato and basil Shrimp with leek and bacon veil Liquid fritter of strains
Dishes Foie gras yogurt Strains, prawns and truffle Truffled brioche Roasted scallops Duck Margret Massana Lacquered Iberian pork
Desserts Coco Banana Guacamole Sponge of cane sugar Ice cream of pina colada White chocolate rock
Price of the menu: 84.75€ (for each person)
Type of cooking: Kitchen actor cooking. They have experienced professionals, young and old with a lot of energy and creativity that earned themselves, are the engine of this restaurant. Only with a good team can transmitted all the values of respect, friendliness and hospitality that are part of our way of conceiving work. Daily menu: 125â‚Ź (for each person)
TIMETABLE
Midday
Monday 13:15 - 15:45
Tuesday 13:15 - 15:45
Wednesday 13:15 - 15:45
Thursday 13:15 - 15:45
Friday 13:15 - 15:45
Saturday 13:15 - 15:45
Sunday CLOSED
Night
20:15 - 22:45
CLOSED
20:15 - 22:45
20:15 - 22:45
20:15 - 22:45
20:15 - 22:45
CLOSED
3- RESTAURANT FACILITIES The main dining room has place for 40 persons but they have also some private rooms with a lot of equipment like (screen and projector) from 10 to 24 people for family gatherings optimal or meetings with personalized menus.
Catering is made by elaborate kitchen for different needs and areas of our customers. They also have different areas in the province to service better. They have some facilities to the people that have reduced mobility, so this means that everyone is able to go there and they have an own parking for the customers and the people who work there.
They have also a big temperate wine cellar, and a big kitchen, which has the cooking zone for main dishes, another for desserts and another one for cafes or teas.
Inside the kitchen they have the gourmet menu in Catalan, Spanish, English and French because in summer they have a lot of tourists there.