SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
RESTAURANT REVIEW CASA MARIETA
Rut Joanmiquel, Alba Teixidor, Afra Angós
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
INDEX 1. Introduction 2. Restaurant Location 2.1 Web Page 2.2 Phone Number 3. Capability 4. Cuisine 4.1 Type of cooking 4.2 Menu 5. Interview the chef 6. Schedule and logistics 7. Facilities 8. Photos
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
1. Introduction Restaurant Casa Marieta is one of the best restaurant of Girona. The food is good and its situation too. The cathedral, which has the widest Gothic nave in the world, can be seen from the Square. Crossing the stone bridge over the River Onyar you enter the heart of the old city, which has a historic relationship with the Jewish community: the Jewish Call and Torre Gironella. Some History… Casa Marieta was founded in 1892, at the same time as the first stage of the modernist movement (the end of the 19th century) and the opening of the old narrow gauge train line between Girona and St. Feliu de Guíxols. Ever since, Casa Marieta has offered its customers home cooking based on tradition and a familiar welcome. The Catalan sense of tradition is evident in all the dishes currently on the menu: chicken with crayfish, roast lamb, duck with pears, sepia with peas... all home-‐ made.
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
2. Restaurant location Restaurant Casa Marieta is located on the emblematic Plaça Independència, in the beautiful city centre of Girona.
2.1 Web Page If you have any questions or any problems or just want to say something resteurant this is your mail: info@casamarieta.com
2.2 Phone number The Restaurant’s number is: 972 20 10 16
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
3. Capability The restaurant is a very large space divided into several parts. The restaurant can hold up to 150 people if it is completely full. However, the normal capacity is about 90 people. Every day, go through the restaurant about 50 people on average
4. Cuisine 4.1 Type of cooking
Casa Marieta offers its customers traditional and market cooking. We have an extensive menu with over 40 dishes to choose from, and we also create seasonal dishes and daily specials. You can also sample our home-‐made desserts. They have two menu options for groups, one which offers a variety of dishes to share 'pica-‐pica' and the other with an individual starter. The average price per person is between 17 and 23 € approximately.
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
4.2 Menu
Des de 1892. Selecció de Receptes de Cuina Tradicional i Regional
Amanides, Embotits i més Coses de "Picar" Amanida CASA MARIETA ............ 6,42 € Amanida Verda Camperola ............ 4,34 € Cors de Cabdells amb Anxoves i Margallons ............ 5,74 € Calamars a la Romana ............ 7,61 € Croquetes de Pollastre Rostit "d'Abans" ............ 6,29 € Espàrrecs Blancs ............ 6,85 € Paletilla Ibèrica de Gla ............ 11,75 € Safata d'Embotits Casolans amb Formatge ............ 7,39 € Torrada Mar i Terra ............ 6,25 € Variat de Patés Artesans ............ 6,42 €
Brous, Pastes, Verdures i Altres a "Començar" Crema de Verduretes de l'Hort ............ 4,93 € Macarrons "al Graten" ............ 4,91 € Canelons CASA MARIETA ............ 5,58 € Paella Mixta (Min 2 pers. Preu/pers.) ............ 11,53 € Rossejat de Fideus "Fideuada" (Min 2 pers. Preu/pers.) ............ 9,88 € Espàrrecs Verds a la Brasa ............ 6,47 € Graellada de Verdures a la Brasa ............ 7,58 € Caneló de Bacallà i Mussolina d'Espinacs ............ 8,68 €
Carns Blanques/Vermelles a la Brasa de "Carbó" Botifarra de Sal i Pebre amb Patates al Caliu ............ 4,98 € Llom a la Brasa ............ 5,94 € Costelles i Mitjanes de Xai ............ 8,76 € Entrecot de Vedella ............ 11,87 € Filet de Vedella ............ 14,78 € Magret d'Ànec amb Reducció de Figa i Soja ............ 10,48 € Pollastre a la Brasa ............ 5,79 €
10% IVA inclòs Promocions On-Line Connecti amb la nostra web www.casamarieta.com per gaudir de les nostres promocions a l'instant.
04/10/2013
Tarifa Marzo 2007
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
Des de 1892. Selecció de Receptes de Cuina Tradicional i Regional
Amanides, Embotits i més Coses de "Picar" Amanida CASA MARIETA ............ 6,42 € Amanida Verda Camperola ............ 4,34 € Cors de Cabdells amb Anxoves i Margallons ............ 5,74 € Calamars a la Romana ............ 7,61 € Croquetes de Pollastre Rostit "d'Abans" ............ 6,29 € Espàrrecs Blancs ............ 6,85 € Paletilla Ibèrica de Gla ............ 11,75 € Safata d'Embotits Casolans amb Formatge ............ 7,39 € Torrada Mar i Terra ............ 6,25 € Variat de Patés Artesans ............ 6,42 €
Brous, Pastes, Verdures i Altres a "Començar" Crema de Verduretes de l'Hort ............ 4,93 € Macarrons "al Graten" ............ 4,91 € Canelons CASA MARIETA ............ 5,58 € Paella Mixta (Min 2 pers. Preu/pers.) ............ 11,53 € Rossejat de Fideus "Fideuada" (Min 2 pers. Preu/pers.) ............ 9,88 € Espàrrecs Verds a la Brasa ............ 6,47 € Graellada de Verdures a la Brasa ............ 7,58 € Caneló de Bacallà i Mussolina d'Espinacs ............ 8,68 €
Carns Blanques/Vermelles a la Brasa de "Carbó" Botifarra de Sal i Pebre amb Patates al Caliu ............ 4,98 € Llom a la Brasa ............ 5,94 € Costelles i Mitjanes de Xai ............ 8,76 € Entrecot de Vedella ............ 11,87 € Filet de Vedella ............ 14,78 € Magret d'Ànec amb Reducció de Figa i Soja ............ 10,48 € Pollastre a la Brasa ............ 5,79 €
10% IVA inclòs Promocions On-Line Connecti amb la nostra web www.casamarieta.com per gaudir de les nostres promocions a l'instant.
04/10/2013
Tarifa Marzo 2007
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
5. Schedule and Logistics Dinning room business hours: Working days From 13:00h to 15:30h From 20:00h to 22:30h Summer days (terrace) From 20:00h to 23:00h Eve & Holidays From 13:00h to 16:00h From 20:00h to 23:00h
6. Facilities Casa Marieta Restaurant is composed by the Dining Room, the kitchen, the Wine Cellar, the Carbonera and some other areas. Let’s take a look.
• Dining Room Casa Marieta has a dining room divided into five areas by means of decorative elements which also give them their names: Mirall, Pedrera, Roma, Coberta and Costa.
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
• Kitchen The kitchen is organised according to the tasks to be carried out: the char grill, the grill, the burners, the cold and dessert section and the dishwashing area. We work placing the maximum importance on food safety, order and cleanliness, respecting the environment and paying particular attention to occupational health and safety. It is worth remembering that, being faithful to our image and history, we pride ourselves on the essence of 'product cuisine', where the quality of the raw materials supplied by our suppliers must pass strict quality controls.
• Wine Cellar Casa Marieta’s cellar is situated on the ground floor of the restaurant, in the best environment for maturing and storing wines. It has little light, a porous ceramic floor, cool walls and wooden shelves to distribute the bottles individually, and is free of odours. Our aim is to be able to present the intact bottle to our customers and with a wine in the best of conditions.
SI LA MIQUELA COMENIUS CORNER
8-‐1-‐2015
• Carbonera A private room with a special charm, surrounded by leaded stained glass windows in hand-‐carved arches, faithfully representing every step of wine production from the planting of the vine until the wine is served at table.
• Other areas
The spring which brought water to the well.
The entrance to the wine cellar.
The dining room