RESTAURANT SALA D’ART LA PENYORA
Martí Vall Oliveira i Aleix Molina Moner
18/02/2015
Restaurant sala d’art La Penyora
Martí Vall i Aleix Molina
1.Introduction:
La Penyora is a restaurant located in the old neighbourhood of Girona. It was founded in the 1979 by Lluís Llamas and Consol Ribas. This restaurant offers modern cuisine inspired in the traditional and familiar Mediterranean cuisine and the fusion of other type of cultures. It provides a creative and innovator cuisine. The restaurant only uses natural products of the market and of their own vegetable garden.
2.Location:
18/02/2015
Restaurant sala d’art La Penyora
Martí Vall i Aleix Molina
3.Menu: First dishes: MARINATED FISH SALAD
9.00 €
ARUGULA SALAD WITH PEAR AND PARMESAN
9.00 €
COUS COUS SALAD : TABBOULEH
7.50 €
GREEN SALAD WITH VINAIGRETTE
9.00 €
BEN-KUN ( STEAMED RICE PASTA ROLLS )
9.00 €
ROASTED ARTICHOKE STUFFED WITH VEGETABLES AND FOIE
10.00€
MEAT CANNELONNI WITH TRUFFLES AND CHANTERELLES
9.00 €
ROCKFISH CANNELONNI
9.00 €
CREAMED SPINACH GRATIN
7.50 €
EGGPLANT GRATIN WITH IBERIAN JAM AND SHRIMP
9.00 €
POTATOES GRATIN WITH CREAMED ANCHOVY
9.00 €
VEGETABLE SOUP OF THE DAY (HOT OR COLD )
8.00 €
LENTILS WITH JABUGO CHORIZO
7.50 €
CHICKPEA STEW WITH HARD BOILED EGG
7.50 €
CHICKPEAS WITH GUT SPAGETTHI OF THE DAY
11.00 € 7.50 €
BAKED CAREMELIZED APPLE WITH FOIE
12.00 €
PLATE OF IBERIAN JAM
17.00 €
SNAILS PLATE WITH SPICY SAUCE
12.50 €
STUFFED PEPPERS
9.00 €
18/02/2015
Restaurant sala d’art La Penyora
Martí Vall i Aleix Molina
Second dishes:
CASSEROLE OF COASTAL FISH WITH MUSHROOMS
22.00 €
GILT-HEAD BREAM SMOKED WITH ROSEMARY SMOKE
15.00 €
COASTAL FISH WITH BLACK OLIVES VINAIGRETTE
22.00 €
FISH BROCHETTE WITH GINGER ( salmon and tuna )
16.50 €
VARIED OF MAQUIS, SUSHI AND NEGUIRI
20.00 €
TUNA SASHIMI
17.50 €
THREE FISH TARTARE (tuna, salmon, bass)
18.00 €
CARPACCIO OF MEAT WITH MUSHROOMS AND FOIE
18.50 €
TATAKI OF VEAL STEAK WITH SESAME
18.00 €
TATAKI OF TUNA
17.50 €
DIANA STEAK
20.00 €
VEAL STEAK WITH FOIE
20.00 €
PORK STEAK SOFTENED WITH BRANDY
14.50 €
BROCHETTE OF VEAL STEAK WITH GORGONZZOLA
16.00 €
BOTIFARRA WITH BEANS AND ROASTED PEPPER
9.50 €
ROAST CHICKEN WITH PLUMS AND PINE
9.00 €
VEAL TAIL STEW
14.00 €
RABBIT ROLLS
10.00 €
TROTTERS GRATIN
11.00 €
COD OF THE DAY
19.00 €
STEWED COD GUT WITH BEANS
18.00 €
COD BRANDADE
11.00 €
IVA INCLUDED
18/02/2015
Restaurant sala d’art La Penyora
4. Timetable:
Every day (except Tuesdays and Sunday nights): From 13 to 16h From 20 to 23:30h
5. To contact or know more:
Telephone: 972 21 89 48/ 972 20 13 27/ 650 13 39 11 Email: reserves@restaurantlapenyora.com Website: http://www.restaurantlapenyora.com/ Adress: Carrer Nou del Teatre, 3, 17004 Girona
MartĂ Vall i Aleix Molina