299 Erinbrook Drive- Feature Book

299 ERINBROOK DRIVE, KITCHENER

Living here feels natural and unforced. Mornings move easily, evenings slow down, and the home adjusts as the day unfolds. From shared spaces that bring people together to quieter corners that offer a break from the pace, it’s a place that fits real life and continues to reveal itself the longer you’re here.

PROPERTY OVERVIEW PROPERTY OVERVIEW This well-maintained raised bungalow offers a practical layout designed for everyday living. Comfortable, well-defined spaces, a finished lower level, and a large fenced backyard create a home that works easily for families, guests, and day-to-day routines. It’s a thoughtfully laid-out home that’s easy to live in and easy to settle into.

$789,000

1994

3+ 1 BEDROOMS

2 BATHS

1,278+883 SQFT

$4,761.87 / 2025

DOUBLE CAR

METAL ROOF (2013)

The kitchen is designed for everyday use, offering a functional layout with plenty of workspace and storage. It’s a comfortable, efficient space for meals, homework, and daily routines.

A KITCHEN THAT FITS THE WAY FAMILIES LIVE

SEPERATE S E P E R A T E ENTRANCE ENTRANCE MUDROOM M UDROOM

DINING ROOM DINING ROOM

A bright, well-proportioned dining room set apart from the kitchen, offering a dedicated space for hosting and everyday meals. Large windows fill the room with natural light, while a striking stone accent wall adds warmth, texture, and character

A practical mudroom with a separate entrance off the double car garage, designed to keep daily life organized.

The spacious layout allows for cubbies, hooks, and storage solutions for coats, boots, and outdoor gear, making it easy to manage busy schedules and seasonal wear.

LIVINGROOM

LIVINGROOM

A spacious living room with high ceilings and an open connection to the dining area, creating an easy, natural flow for everyday living and entertaining. The generous layout offers plenty of room for family time, while the open sightlines make it a comfortable and welcoming space to gather, relax, and unwind together.

WHERE EVERYONE HAS THEIR OWN SPACE Designed with everyday family life in mind, the bedroom layout offers comfortable, well-proportioned spaces for kids, guests, or a home office. With three bedrooms on the main level and a fourth on the lower level, everyone has room to spread out, unwind, and enjoy their own sense of privacy.

Primary

Bedroom

Bedroom

FLEXIBLE SPACE FLEXIBLE SPACE FOR FOR EVERYDAY EVERYDA Y LIFE LIFE

The finished lower level adds valuable living space with a comfortable rec room, a separate bar area with wine fridge, an additional bedroom, and a threepiece bath. Laundry is conveniently located on this level, creating a flexible space that works well for guests, teens, or everyday family use.

FINISHED BASEMENT- 883 SQ FT

Wet Bar with Bar Fridge 3pc Bath Lower Level laundry Rented Hot Water Heater/ Water Softener

Large Lot- 44' X 111'

Large landscaped yard.

Access from driveway, or from living room.

Established neighbourhood with mature trees.

MAIN FLOOR

LOWER LEVEL

NEIGHBOURHOOD

Location Highlights: 3 minutes to Williamsburg Plaza (Sobey’s, Goodlife Fitness, Restaurants) 7 minutes to Sunrise Centre (Walmart, Canadian Tire, Shops, Restaurants) Quick access to Hwy 7/8 14 minutes to Conestoga College 16 minutes to WRHN Hospital

CLASSIC BANANA BREAD

BY NICOLE BARTLETT

ingredients 3 very ripe bananas (the uglier the better) 1/2 cup melted butter (unsalted) 3/4 cup sugar *1/2 cup white + 1/4 cup brown if you want extra depth 1 large egg, room temperature 1 teaspoon vanilla extract 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 1/2 cups all-purpose flour Optional add-ins: 1/2 cup chopped walnuts or pecans 1/2 cup chocolate chips

Instrcutions 1.Preheat oven to 350°F (175°C). Grease a standard loaf pan or line with parchment.

2.In a large bowl, mash the bananas until mostly smooth. A few small lumps are perfect.

3.Stir in the melted butter.

4.Mix in the sugar, egg, and vanilla until just combined.

5.Sprinkle the baking soda, salt, and cinnamon over the mixture and gently stir.

6.Add the flour and fold in gently. Stop as soon as you don’t see dry flour. Do not overmix.

7.Fold in any add-ins if using.

8.Pour into loaf pan and smooth the top.

9.Bake 55–65 minutes, until a toothpick comes out clean or with just a few moist crumbs.

10.Let cool in the pan for 10 minutes, then transfer to a rack.

Pro tips that make this “next level” If your bananas aren’t super ripe, roast them in the oven at 350°F for 10–15 minutes until the skins turn black. Game changer.

Sprinkle a teaspoon of sugar on top before baking for a lightly crackled crust.

Wrap the cooled loaf tightly and wait until the next day. It’s better on day two.

CONTACT Nicole Bartlett Sales Representative Re/Max Twin City 519.505.4725 nicole@thebartletthomeco.ca

@thebartletthomeco 2026