Kununurra Sun
Feel it in your fingers, feel it in your toes?
Yep, the build-up is officially here! Every year, I convince myself that *this* time around, it won’t be that bad... next thing you know it hits harder overnight than a Raygun meme.
It feels like it has been forever since our last edition, and honestly, it kind of has. We’ve been soaking up the dry season a bit too much—whether it was a trip to Ellenbrae Station for their bathtubs and famous scones (they were bussin bussin, respectfully), a camping adventure at Harry’s Hole and some breathtaking sightseeing at the Bungle Bungle - it has been an action-packed season. But just like all good things, the dry season must come to an end, and so do most things in town during this time.
Nonetheless, the build up is here - but don't let that
get you down! In this edition, we’re highlighting some fantastic tourism businesses that are still operating, so make sure to get out there and show them some love.
We’re also taking a look back at last month when our calendars were packed with events like the Kimberley Economic Forum, Taste of the Kimberley, the Kununurra Races, and so much more.
There’s plenty to dive into in this edition, so grab a coffee from Kimberley Café, find your happy place, and enjoy the read!
Wani-mageny wajamab-gerring goondarri-geny
This is the time for fishing.
Goondarringa jangeb berrandawoon malin The fish are feeding on water weeds MIRIWOONG TO ENGLISH TRANSLATION
Kununurra Sun acknowledges the Australian Aboriginal and Torres Strait Islander peoples of this nation. We acknowledge the Traditional Custodians of the lands throughout the Kimberley and in particular the Miriwoong and Gajirrawoong people of Kununurra and surrounding areas where we live, work and welcome visitors from afar.
Captured in KNX
We want to see how you enjoy all the East Kimberley has to offer! Share your adventures with us by using #knxsun across Instagram to be featured.
DUFFY, JESS BUCHAN, ELIZA PARRY-OKEDEN, RACHELLE EISENTRAGER, SEBASTIAN TASI
A Nod to Those Who Keep the Sun Shining
We remain steadfast in this mission. We rely on businesses and organisations in the Kununurra region to help keep the Sun shining. We'd like to acknowledge our current sponsors and thank them for their continued support. If you'd like to become a sponsor of the Sun, please reach out to discuss collaboration opportunities. Let's follow the Sun, together.
The Shire of Wyndham East Kimberley (the Shire) is the northernmost local government area in Western Australia, extending from the Northern Territory border to the northern tip of WA.
It serves as the eastern gateway to the Kimberley and the northern gateway to Western Australia, encompassing the towns of Wyndham and Kununurra, along with numerous small Aboriginal communities, the largest being Kalumburu.
The Shire has been our number one supporter since the birth of the magazine, ensuring we are able to continue to shine light to all that our community has to offer.
SWEK.WA.GOV.AU
BUCHAN
SEBASTIAN TASI & JESS BUCHAN GRAPHIC DESIGN: We are always looking for new people to join our team, contact hello@kununurrasun.com
Boab Metals is currently developing the Sorby Hills Project 50km north east of Kununurra in the East Kimberley of Western Australia. Sorby Hills is Australia’s largest undeveloped, near surface lead-silver deposit with granted mining leases, EPA approval and is 150km from the Wyndham Port.
Boab Metals is committed to developing lasting relationships with stakeholders and the communities in which they operate. Through engagement with stakeholders they seek to understand the social, cultural, environmental and economic impacts of their activities in the local areas.
BOABMETALS.COM
Wayfinder Pathways provides support to people living with a disability throughout the East Kimberley. As a registered NDIS Provider, the organisation provides a highquality service by empowering participants to write their own story. Wayfinder's provision of supports embraces a personcentred approach, involving family and care networks. Wayfinder also offers grant funded programs that provide capacity building opportunities to enable improved access and connection within the local community.
Wayfinder strives to align with the needs of the Kununurra community and the people that live here. The team are looking forward to sharing stories in the Kununurra Sun.
JOBPATHWAYS.ORG.AU/NDISSERVICES
WEDNESDAY SESSION
Kununurra Toy and Puzzle Library Open 2:30pm - 4:00pm
At the Ag Show Grounds (Opposite Ivanhoe Campground) Also open on Saturday 8:30am - 10am
Kununurra Sun emerged with a vision to uplift, educate, and connect the Kununurra community.
Celebrating the Fringe Season
WORDS BY RACHELLE EISENTRAGER
Have you caught your breath from a fun-filled Dry Season, but still keen to get out and about before the Wet Season kicks in?
The last few months were jam-packed full of camping, visitors, social events and maybe a work trip or two. We all made the most of it. Yet, somehow there still weren’t enough weekends to fit in all the Dry Season activities that were on the bucket list??? So if you’re staring at the September / October calendar (guilty) and googling what Kimberley adventures can still be had, this article is for you.
I’ve done the legwork to find what hotspots remain open, where you’ve missed the boat and even uncovered a few cheeky specials! You’re welcome. It seems only a deserving reward for those staying in town and persevering through the *groans* build up.
CHEEKY SPECIALS
Parry’s Creek Lagoon
• Locals Accommodation Discount.
• $100 discount on a room booking or 50% discount on camping, if you buy dinner.
• 25% off rooms or camping for fishermen. There’s easy access to the lower Ord, so go out to catch a ‘metery’ and enjoy the pool.
• Bar, café and restaurant closing on 18th September 2024. Camping and rooms available with use of pool, camp kitchen and ablution blocks until the Shire closes the road. Horizontal Falls
• Local Community Discount.
• 30% off all half and full day tours in September, October & November 2024 (this also usually happens in May).
• TLDR = Horizontal Falls Half Day Tour ex Broome (Afternoon) is usually $1,130 but you’ll score it for $791.
• Need WA driver’s license with address for proof of residency.
Cygnet Bay
• Opening special offer for long-awaited Village Eco Tents.
• 25% off all Eco Tent bookings from 1st September until 19th October 2024.
• Book by visiting the Cygnet Bay Pearl Farm
• Discount code: ECOTENT
Nexus Airlines Flights
• Affordable airfares offer with Nexus has been extended.
• Fly from Kununurra to Broome for $199 each way.
• Valid for travel until 29th October 2024 (or until sold out.)
Lake Argyle
• How about a BBQ Boat adventure? Or staying in a cabin or camping at Lake Argyle?
• We have on good (but not official) authority that the 2-4-1 Wet Season discounts will be back - watch this space!
FOOD FOR THOUGHT
Home Valley Station
All ask is for one more sunset over the Cockburn Ranges, please! Well, luckily Home Valley’s Riverside Suites and Homestead Deluxe Rooms have got you covered.
Admire the Kimberley’s most incredible sandstone escarpments once more, with a side of fishing and crocspotting. The best bit? It’s under 2 hours’ drive from Kununurra.
You can book online, give them a call to check the closing date on 0477 478 425, or email homevalley@balanggarra.com.
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Is a Bungles adventure still possible?
Hear me out - I think yes! Here’s a few options.
Treat yourself to a night at Bungle Bungle Savannah Lodge which is open until 21st September 2024.
This is the real ‘hear me out’ part. Stay at Warmun Roadhouse in a cabin and roll into Bungles for the day from there. The 5-hour drive each way from Kununurra means a day trip is not a vibe, or, jump in helicopter and see the Bungles from above. Helispirit's Warmun base is open until 31 October.
Ellenbrae Station
Want to squeeze in a taste of Gibb River Road? This will save you the hot swag and comes with a side of scones. Ellenbrae Station has Rammed Earth stockman rooms and while a basic design, the booking cost includes scones (did I mention scones?)
You can add a ‘Bath in the Bush’ for $90, or grazing platter for $40. Alternatively, go all out for date night with a Sunset Session for $160 which includes a cheese platter and a drink for two. Instagram has got me good with these!
Ellenbrae is likely to close in early October, pending weather, bookings and staffing (the usual variables) so best to contact them to check on (08) 9161 4325 or www.ellenbraestation.com.au
Still keen on breaking out the swag?
El Questro and Emma Gorge (any and all of the gorges, hikes and 4WD tracks.) You can roll out your swag or just do a day trip.
Emma Gorge is closing on 20th September but El Questro Station will remain open until 20th October. Don't forget to pack essentials though as dining outlets will close on 27th September. Head to their Facebook page for end of season discounts!
There are some epic camping spots as you head further south from Kununurra. I can’t say anymore for fear of breaking ‘local knowledge’ protocol.
Sizzling Weekend
WORDS BY SEBASTIAN TASI
WORDS BY SEBASTIAN TASI
The Taste of the Kimberley may have wrapped up for another year, but the flavours are still dancing on our tongues.
This year's festival was an absolute feast for the senses, kicking off with the iconic FEASTival at the Picture Gardens. Under the twinkling Kimberley sky, the space was transformed into a wonderland of aromas, sounds, and sights. There was something for everyone: live entertainment, dancing, the sizzling spectacle of the Sausage Championship, the return of Kimberley Kids in the Kitchen, and pop-ups from some of the best artisans and producers around. It was truly a night to remember.
Saturday morning saw the start of the Farm to Market Tour, a journey that brought patrons close and personal with the local farmers who work to make our food dreams a reality. From learning about the fascinating origins of our food to hearing the stories of the producers themselves, it was a chance to immerse yourself in the rich agricultural heritage of the Kimberley. The tour ended with a delightful bush morning tea amidst the stunning surroundings of Mirima National Park. Talk about farm-to-table! This was
the ultimate experience for anyone looking to connect with the heart of their food.
As the sun climbed higher, we moved on to the Salute! Brunch at the Pumphouse for live music and delicious dishes. Each plate was a love letter to the people, produce, and personality of the Pumphouse, celebrating the vibrant melting pot of influences that shape the unique Kimberley.
Sunday brought another highlight with a feast at Blak Tapas, featuring a menu inspired by local ingredients. Patrons indulged in mouth-watering smoked meats, native ingredients, and the finest produce from the Ord Valley, all while enjoying live music and sipping on refreshing Ordsome Mocktails and Gage Road beers. A perfect way to wrap up the weekend!
Now, I didn’t make it to all four events, but I sure got a taste of the FEASTival and the Salute Brunch at the Pumphouse. And let me tell you, the memories are just as satisfying as the meals!
For FEASTival, my best mate and I thought, "Why not have a crack at this year’s Sausage Sizzle Championship?" Little did
we know, we were signing up for a culinary boot camp! We spent weeks tinkering with a recipe that combined Chinese and Samoan flavours, hoping to create the ultimate snag sensation. Just a coupla blokes cramming meat into a funnel and nearly setting the kitchen ablaze with a duck fat experiment gone wrong. After enough kitchen chaos to film a cooking show, we finally perfected a recipe we were sure would impress. Workshop day arrived, and there we were, sleeves rolled up, cranking out 10kg of sausages under the stern gaze of the snag sensei himself, Muzza. The bloke was a sausage-making wizard!
When competition day finally rolled around, we were a bundle of nerves—not so much about the competition itself, but about whether our sausages would burst open or hold together like the culinary masterpieces we hoped they were. Luckily, they held up, and we even managed to cook them to perfection (major props to Ernie and Bridget for the assist, and Michele for running around grabbing essentials we didn't know we needed). Even though the "Beef Sausage with Coconut & Sweet Chilli, a little bit of Coriander, Lime, and Soy" mantra played on repeat in my head for days, the experience was absolutely unforgettable.
After what felt like an eternity of grilling, we finally got to kick back with a cocktail at Hoochery Bar and some mouthwatering dishes from Blak Tapas. We didn’t snag the top prize, but coming second in the people’s choice was a pretty sweet
consolation. Plus, when someone asked if we had a website where they could buy more sausages, well, that just made us blush. Big shoutout to the APEX boys for taking out the top spot and 'Snap, Sizzle & Croc' who won Judge's choice; we’re already scheming our comeback for next year!
Saturday morning rolled around, and with my partner’s dad in town, we made a last-minute decision to hit up the Salute! Brunch at the Pumphouse. The degustation menu was a culinary trip around the world, inspired by the diverse nationalities of the Pumphouse staff. We devoured dishes from Thailand, Fiji, Mexico, Japan, England, Peru, Italy, and France—each one a delicious celebration of the cultures that make up the Pumphouse staff. Paired with the iconic Hoochery pink gin, it was a chef’s kiss moment! We left with full bellies and a newfound appreciation for letting someone else do the choosing, enjoying food that’s thoughtfully prepared and served with a smile.
All and all, the weekend was packed with flavour, fun, and a few sausage puns. The Taste of the Kimberley is a feast for the senses, a celebration of our local produce, and an experience you won’t want to miss. After all, life’s too short to skip out on sausages and sunsets.
See you next year for another round of flavour-packed fun!
Pictures Supplied by Taste of the Kimberley
Prinking in Pindan
INTERVIEWED BY RACHELLE EISENTRAGER
'A passion for denim and desire for a dependable jean' was the catalyst for Kimberley local Isabella Thrupp to create denim brand Prinking in Pindan. The recent launch of the durable, comfortable and flattering women’s jeans received an overwhelming response, almost selling out in 15 minutes. Talk about a way to kick off!
Isabella spent months creating, sampling and testing the perfect first style of jeans, ‘The Relaxed Pindans’, aiming for something that could endure a hard day’s station work and still look good out on the town. It’s probably about now I should mention Isabella wrangled all of this from her home base at Leopold Downs Station, working with a US-based production company, all the while supporting her partner manage the station.
I sat down with Isabella (albeit, virtually) to learn more about the inspiration and dedication behind Prinking in Pindan, and getting a tidbit of what’s to come.
FIRSTLY, CONGRATULATIONS ON THE LAUNCH OF PRINKING IN PINDAN - CLEARLY A GAP IN THE MARKET THAT PEOPLE HAVE BEEN WAITING FOR! WHAT WAS THE WATERSHED MOMENT THAT MADE YOU DECIDE TO GO FOR IT AND START YOUR OWN BRAND?
The turning point for starting Prinking in Pindan came when I realised I wanted to have something of my own that I was
passionate about. While my partner manages a station in the Kimberley and I work alongside him, we both love this lifestyle. However, I knew I wouldn't have the opportunity to manage the station myself. I wanted a project I could work on independently. This led me to think about starting my own business, focusing on something everyone needs consistently. That's how Prinking in Pindan came alive — because in the Agriculture industry, you can never have too many jeans.
HOW DID YOU COME UP WITH THE NAME ‘PRINKING IN PINDAN’?
I wanted a name that would capture the spirit of the Kimberleys and also incorporate an element of fashion. After some contemplation, the word "Pindan" came to mind. Pindan is a term used to describe the distinctive red soil and landscapes of the Kimberleys, a perfect representation of our location.
But I also wanted a word that conveyed the idea of dressing up and feeling good in what you wear. That's when I stumbled upon the word "prinking," which means to dress up and deck out. It felt like the perfect fit.
Combining "Prinking" with "Pindan" not only represented the fashion aspect but also paid homage to the beautiful place we called home. And so, "Prinking in Pindan" was born.
The name encapsulates our love for the Kimberleys and our commitment to providing high-quality, stylish jeans for those who live and work in this unique region. It’s more than just a brand name; it’s a tribute to the land and lifestyle that inspire us every day.
IT'S FAIR TO SAY THE STRUGGLE TO FIND THE PAIR OF JEANS IS ANNOYING AT BEST. WHAT WERE THE KEY FACTORS THAT WENT INTO THE DESIGN OF PRINKING IN PINDAN JEANS?
The key factors that went into designing The Pindan Jeans were, of course, the denim — something that was durable for a working lifestyle but also comfortable enough to wear for long days. Additionally, they needed to look flattering because what woman doesn’t love a flattering denim? Then there was the fit, style, and color. The list goes on, but trying to get all these elements to work together was the main challenge in designing the Pindans.
HOW LONG DID IT TAKE TO GO THROUGH THE PROCESS OF SAMPLING AND GETTING THE JEANS 'JUST RIGHT'?
The process of sampling The Pindan Jeans took several months. This involved numerous iterations and refinements, as well as testing and feedback. Additionally, there was travel involved between each phase. Since I design the jeans myself and they are made in the US, every sample had to be shipped, adding to the time and complexity of getting them just right.
I CAN IMAGINE YOUR MIND RUNS WILD WITH IDEAS OF ALL THE DIFFERENT STYLES YOU COULD HAVE! HOW MANY STYLES AND SIZES DID YOU LAUNCH WITH?
We launched with our first style, "The Relaxed Pindans," which was released in 10 sizes with 4 inseams. Next, we are working on launching "The Original Pindans," which will also be available in 10 sizes but with 3 inseams. We have many more ideas and styles to come.
T HE FIRST DROP OF JEANS NEARLY SOLD OUT IN THE FIRST 15 MINUTES. IS THIS SORT OF RESPONSE ANYTHING NEAR WHAT YOU EXPECTED?
Selling out in the first 15 minutes was honestly such a shock to me! I was thrilled to even think 20 orders for the first day of launch would be sold. I was so grateful and overwhelmed when saw that 150 pairs of jeans were sold out in the first 15 minutes of launch, and completely sold out by the end of that day. This response far exceeded my expectations for this launch, and I'm incredibly thankful for everyone's support and enthusiasm!
WHAT CAN WE EXPECT TO SEE IN THE FUTURE FROM PRINKING IN PINDAN?
In the future, you can expect to see Prinking in Pindan expanding with larger quantities of jeans, introducing more diverse styles and denims, and we're thrilled to announce the upcoming launch of our men's line! We're continuously working on new ideas and designs to meet the needs of our customers and enhance our product offerings. Stay tuned for all the exciting developments ahead!
Follow on socials to stay up to date!
Instagram: @prinking.in.pindan
Facebook: Prinking in Pindan
My name is Rosie Charlie, Broome born and bred woman. It’s been 10 years this year, 2024, since I battled with cancer, but now in remission for the last 7 years.
First year, 2015, going back to live in Broome was a ‘no no’, 3 months was too dangerous, so I moved to Port Hedland and lived there for 8 months. It was too much and didn’t feel right, then beginning of 2016 I moved to Wyndham… Well I felt right at home, the atmosphere was breathtaking, family support was what the doctor recommended, the country in and around Wyndham and Kununurra is kind of beginning of paradise to a taste of heaven, especially when its wet season. Waterfalls shows its magic, as well as the flowers and plant with their true colours.
It’s been 2 years I’ve been with NDIS which been the best support in my everyday living to make my life a little bit less hard and with my medical needs. Wayfinder, Kununurra, been with them for 2 years and I’m really enjoying my night or 2
camp over Respite, all the staff are very friendly, very patient and always looking forward to taking us out fishing (secret spots), out for the day cruise do our shopping or do business, helping me to look for job and just being there for my support makes my Respite a Respite. A place with peace and ease.
I’m truly blessed and safe to say thanks NDIS, Wayfinder for your fantastic staff to make my life and night safe.
Q. What’s one message you would like to share with people with a disability?
A. Don’t be shame, be game, ask for support.
DROP IN AND SAY HELLO
Address: 167 Coolibah Drive, Kununurra WA 6743
Mobile: 0467 900 242
Email: NDIS@jobpathways.org.au Web: www.jobpathways.org.au
Lake AdventureArgyle Race
On the last weekend of August, Kununurra’s toughest athletes came together to battle it out in the 2024 Road Safety Lake Argyle Adventure Race.
What’s involved in an adventure race you might be asking?
Well, buckle in folks because it’s a race and a half! The race is competed in two divisions - teams (can be 2, 3 or 4 people) and solo.
Congratulations to all the competitors who competed this year. It was a hot day but all participants gave it their all!
Pictures Supplied Argyle Adventure Race
Out and About In Kununurra
The end of the Dry has been the wildest, craziest, most action-packed weeks of our lives! And why not, right? We’re all squeezing in every last bit of good weather before the build-up hits. So, we thought we’d do a little spotlight on all you fabulous locals – whether you were dressed to the nines at the Races, sweating it out in the tents or cooking sausages for the hungry folks of Kununurra, cheers to making the most of every moment!
Kununurra Cup Day
Taste of the Kimberley
Kimberley Economic Forum
Pictures supplied by Taste of the Kimberley
Pictures supplied by East Kimberley Chamber of Commerce
Pictures supplied by Kununurra Race Club
Poppy Crawford Art
KIMBERLEY CREATIVE
It’s often said around town that “people always come back to Kununurra” and so the story goes for jillaroo-turned-nurse and artist, Poppy Crawford. Charmed by the Kimberley after highschool, she found her way back a decade later with a paint brush full of inspiration to create art that sparks joy!
POPPY CRAWFORD! WHAT A TREAT. LET’S START WITH A BIT ABOUT YOU. WHAT BROUGHT YOU TO KUNUNURRA AND HOW LONG HAVE YOU LIVED HERE?
Like many of my friends, the end of year twelve brought about the daunting question... London or "Up North"? I had a desire to live the remote station dream and so began my journey to the Kimberley.
After a couple of years in the stock camp, I was gently encouraged by my parents to come back down south and get myself some kind of qualification. I cried from Kununurra to Katherine when I left, and my poor boyfriend knew I really was upset when I declined a call into Katherine McDonalds for a pick me up (IYKYK.) At the time, all that mattered was getting something under my belt that could bring me straight back to Kununurra, so I reluctantly signed up for a Nursing degree.
Over 10 years later, I’ve finally made it back to Kununurra and though I'm sure 20 year old me would be shocked that I traded in the saddle for a stethoscope, I am happy to be back and working in the aircon. Long story short, I am 18 months fresh to town but it feels like no time has passed at all.
IT SEEMS LIKE PAINTING IS YOUR GO-TO, BUT I KNOW YOU DABBLE IN OTHER CREATIVE OUTLETS. HOW DID YOUR CREATIVE JOURNEY BEGIN?
As kids, Mum would often say to us "only boring people get bored", and it has always stuck with me. Many would agree, growing up in the country you are forced to be creative in order to make your own fun. My sisters and spent a lot of time making fun out of nothing... From making mini paper boats to race down in the creek, to fairy gardens to encourage generosity from the tooth fairy... During desperate times and trying to prove to mum we were in fact not boring, we even used to hold funerals and write eulogies for animals — namely birds — that we would find dead around the farm. Fun can be made out of almost anything!
ARE THERE PARTICULAR EXPERIENCES, PEOPLE, OR PLACES THAT INFLUENCE YOUR PAINTINGS?
I have been so lucky to travel around a lot of the Northern Territory with nursing. I can't say anything in particular influences my paintings, but I do think I have some kind of subconscious collection of many beautiful faces and places. I have always loved the harsh colours of the Western Desert, but feel very calmed by the simplicity of the coast, particularly around Nhulunbuy. Remote places hold a lot of bold colour, red dirt roads, big orange ranges, white sandy beaches and bright blue
skies, softened by pastel wildflowers and darting birds of many colours.
TELL US ABOUT A PAINTING ‘GONE WRONG’. HOW DID YOU (OR DID YOU NOT) TURN IT AROUND?
Too many to mention! It is rare that I get to the end of a painting and think ‘perfect’, but I guess that is the beauty of art — imperfection is perfect!
YOU’VE GARNERED SOME KUNUNURRA AGRICULTURAL SHOW COMPETITION FAME POPPY! WHAT INSPIRED YOUR 2024 ENTRIES?
My real inspiration for entering into the Kununurra Ag Show is community spirit. Aside from the incredible beauty that surrounds Kununurra, I love the community feel that a special little town like Kununurra holds. Community is nothing without the people (and Ag Show contributions), and I am not much of a baker, so painting it is! was of course very chuffed to walk away with some prizes but it's all just a bit of fun.
MANY ARTISTS TALK ABOUT ‘GETTING IN THE ZONE’. WHAT GETS YOUR CREATIVE JUICES FLOWING?
I hesitate to admit it, but the house needs to be clean... I find it very hard to enjoy any hobby if there are chores to do. Second to that, it's simple — good music (often a song I have rediscovered on repeat), and a hot cuppa.
WHAT ADVICE DO YOU HAVE FOR ASPIRING PAINTERS OR ARTISTS?
Don't overthink it... I spent years trying my hand at painting but could never really find the groove. Hobbies are meant to be fun. Have you ever heard the saying “it's the journey, not the destination”? Who cares if your finished product is destined to hang in the laundry, or the garden shed? As long as you had fun making it!
Cue me unashamedly name dropping my painting Instagram @poppycrawford_art — it’s not perfect but it’s fun! I hope my art sparks as much joy for you as it does for me.
Nexus Airlines Soars to New Heights
NEXUS AIRLINES WINS DOMESTIC AIRLINE OF THE YEAR!
Our very own homegrown airline, Nexus Airlines was recently awarded the prestigious title of Domestic Airline of the Year at the Australian Aviation Awards held in Sydney in August.
This award comes just a few months after the local airline treated us to $1 fares to celebrate their first birthday.
Having operated for more than 12 months, Nexus Airlines remains committed to serving regional communities by providing regular, reliable, and affordable air services – and don’t we love it!
Since their inception, Nexus Airlines has operated with the vision of being Western Australia’s first truly regional airline, establishing bases in both Geraldton and Broome, and connecting Perth to the Mid-West and Kalgoorlie, the MidWest to the Pilbara and Kimberley, and the Kimberley into the Northern Territory.
For us in Kununurra, Nexus Airlines has help make the the idea of a weekend getaway to Darwin or Broome become a reality by offering affordable airfares allowing us to fly instead of drive. Meaning we are able to spend more time relaxing on Cable Beach instead of behind the wheel.
Nexus Airlines Managing Director Michael McConachy, who calls Kununurra home, expressed his gratitude and pride upon receiving this award.
“It is an incredible honour for Nexus Airlines to be named Domestic Airline of the Year. This award is a testament to the dedication and hard work of our entire team, who have worked tirelessly to make our vision a reality."
“Affordable and reliable air travel is crucial for the prosperity of our regional communities. We are passionate about ensuring that towns and cities across Western Australia are connected, making it easier for residents, businesses, and visitors to travel and thrive. This award is not just a win for Nexus Airlines but for all of Western Australia.”
Oh and if you haven’t already booked your build-up escape, Nexus Airlines are offering flight to Broome for $199 one-way up until the 29th of October, head to nexusairlines.com.au to book!
A Legacy on the Waters Jeff Hayley s Years with Triple J Tours ' ' 36 :
WORDS BY NARELLE BROOK AND VANESSA HAYDEN
As a legend of Kununurra tourism calls it a day, Kununurra Sun has taken the opportunity to highlight the wonderful contribution Jeff Hayley has made to the region.
Let us tell you the incredible story of Jeff Hayley.
If you’ve ever had the privilege of joining one of his guided Triple J Tours, you’ll know that Jeff is not just a nice guy, but also one of Australia’s most passionate tour guides and a remarkably successful businessman.
In 1985, Jeff moved to Kununurra as the Postmaster, and in 1988, he co-founded Triple J Tours with his then-wife Jenny and her brother Jamie (hence the name ‘Triple J Tours’).
The tour is famed as Australia’s longest daily river cruise, covering 55km between Kununurra and the Ord Top Dam at Lake Argyle, combined with a 70km coach trip through 'Durack country' and a visit to the Argyle Downs Homestead Museum.
Jeff’s extensive knowledge of the Ord River system and dedication to sustainable tourism have made him an
unparalleled expert on the region, offering tourists enriching experiences in wildlife interpretation, photography, birdwatching, geology, cultural interpretation, history, and agriculture. When Jeff began cruising the Ord River, the waterways were pure wilderness, with many unknown hazards. Over the years, his persistence has transformed the experience into a premier tourist attraction.
From the early days of Triple J Tours, Jeff played a crucial role in the sustainable development of the area, regularly liaising with key organisations like the Water Corporation, Shire of Wyndham East Kimberley, and the Department of Parks and Wildlife. Jeff has been an integral player in the sustainable development of the area.
In his quest for excellence, Jeff visited numerous charter operations across Australia and self-funded a study tour to South Africa in 1999 to learn about ecologically friendly tourist developments. His commitment to the environment is evident in his long-standing support for the Kimberley Toad Busters (KTB), where he was actively involved in efforts to combat the Cane
Toad as they made their way into Western Australia. Jeff’s contributions to the tourism industry extend beyond Triple J Tours. He served as a Board Member of the Kununurra Visitor Centre (KVC) from 1992 to 1996, as President from 1997 to 1998, and then rejoined the Board in 2014, serving as Treasurer from 2014 to 2020, ending his term in 2023.
Under his leadership, Triple J Tours won the inaugural KVC Operator of the Year Award in 1994. Triple J has also been a seven-time finalist in the WA Tourism Awards, and Jeff has won two individual awards, including the Facet Golden Guide Award in 2002 and the coveted Sir David Brand Medal in 2014 at the WA Tourism Awards.
Jeff’s influence in the tourism industry is far-reaching. He was a founding member of the Skal International Club of Kununurra and served as Treasurer for five years. His leadership extended to promoting tourism in the region, supporting industry familiarisations, and providing substantial sponsorships to various organisations and events.
Triple J Tours has grown from carrying 590 passengers in 1988 to hosting over 15,000 annually. The company’s success is a testament to Jeff’s passion, leadership, and commitment to raising tourism standards in the East Kimberley. Jeff’s ability to see the big picture has made him a key voice in sustainable tourism, setting standards that have left a lasting impact on the region’s tourism industry. Under his guidance, Triple J Tours has become a model for other charter boat operations, offering experiences that leave lasting impressions on all who join the journey.
Jeff’s final tour (and maybe his most challenging to keep everyone behaved) was booked for the ‘Sydney Bowls Club’ aka all of Jeff’s biggest fans and supporters who wanted to surprise him on his final journey down the river. It was a wonderful evening re-connecting with tourism operators past and present as we celebrate not only a true pioneer of tourism for the region but an all-round good bloke.
Jeff can be summed up in one word, passionate. Jeff, you will be missed in the region but the legacy you have left will mean you are never forgotten!
Let ' s Get Quizzical
RIDDLE ME THIS..
1. I have keys but no locks. have space but no room. You can enter, but you can't go inside. What am I?
2. Take me out of a window, and I leave a grieving wife. But stick me in a door, and I can save somebody's life. What am I?
3. There are two ducks in front of a duck, two ducks behind a duck and a duck in the middle. How many ducks are there?
4. I can travel the entire world while staying in the corner. What am I?
5. How do you spell "cow" in 13 letters?
ARIES (MARCH 21 - APRIL 19):
September and October have you running at full tilt, Aries, like a saltie hopped up on Red Bull. Your energy is boundless, but your patience is as short as a hot day up the river. Try to relax a bit - not everyone moves at your breakneck pace, and not every task needs to be done yesterday. By Halloween, you'll be scaring off everyone with your fierce independence—dressed as a one-person bushfire if you're not careful.
TAURUS (APRIL 20 - MAY 20):
You’re in full feast mode, Taurus, and why wouldn’t you be? September’s for enjoying yourself—whether it’s chowing down on Thai 2 U or indulging in another round of Mangotown cocktails. By October, your creative side will kick in. Time to try your hand at knitting once more or mastering the perfect cob loaf.
GEMINI (MAY 21 - JUNE 20):
September and October find you flitting around like a magpie on a mission, Gemini. You’ve got a million things going on, from Tuesday trivia nights at Hotel KNX to mastering the moon phases for optimal barra-catching windows. Decision-making is not your strong suit this spring, especially with Halloween approaching. Should you dress as a sunburnt tourist or a piece of Rosie's chicken? Don’t worry, you’ll change your mind a dozen times before you even get to the party.
CANCER (JUNE 21 - JULY 22):
Your emotions are as unpredictable as the fresh food section in Coles, swinging from sunny smiles to torrential tears in seconds. September and October will have you feeling all the feels. Maybe it's time to cuddle up with a good movie and the air con blasting. As the end of the year approaches, your nostalgia is at an all-time high. Just try not to turn your next BBQ into a live reenactment of your favourite childhood memories—nobody needs to hear your rendition of Colbie Callaits ‘Bubbly’, trust me.
LEO (JULY 23 - AUGUST 22):
Springtime = brat summer for Leos, and you’re not letting anyone forget it. September and October are all about you, as usual. Expect to dazzle your mates with your charisma and endless supply of confidence. Just remember to pace yourself; even a lion needs a nap. Embrace the warmer days (water bottle in tow), but keep your ego in check—you’re already the star of the show without having to roar about it.
VIRGO (AUGUST 23 - SEPTEMBER 22):
It’s your time to shine, Virgo queen. September has you more organised than a tourist with a Kununurra bucket list. By October, you’re feeling a bit looser, but maybe that's just the humidity kicking in. Let yourself have a bit of fun this Halloween—maybe even leave the vacuuming till
tomorrow. Dress up as your favourite type of spreadsheet, and watch everyone be both impressed and slightly concerned.
LIBRA (SEPTEMBER 23 - OCTOBER 22):
Spring brings balance, Libra, but not before it throws you into the deep end of decision-making. September and October have you debating everything from your next camping spot to whether you’re going to stick around for ‘just more season’. Remember, it’s okay to weigh your options, but don’t let indecision keep you down.Finding harmony in your relationships will be key during these months, so take the time to connect with friends and family. And remember, a little bit of compromise goes a long way!
SCORPIO (OCTOBER 23 - NOVEMBER 21):
Spring is here, Scorpio, and you’re in full mystery mode. September and October have you playing it cool, leaving everyone guessing what you’re really thinking. You’re a riddle wrapped in an enigma slathered in sunscreen. While you’re busy being the cool and mysterious one of your social circle, don’t forget to let people in once in a while. Not everyone’s out to discover your inner secrets — some folks just want to know if you’re free for a drink.
SAGITTARIUS (NOVEMBER 22 - DECEMBER 21):
Your wanderlust is in full swing this spring, Sagittarius. Even if you can only manage a road trip to Molly Springs, you’ll make it an adventure. By October, your philosophical side will be out in full force. Get ready for some deep convos around the campfire, possibly about the existential importance of swag vs tent. The end of the dry got you feeling free-spirited and sweaty but just remember, not every moment has to be ‘the moment’. Take a breather Sag, and cool off in the lake.
CAPRICORN (DECEMBER 22 - JANUARY 19):
September and October are all about ticking off your to-do list, Capricorn. Whether it’s work goals or weekend projects, you’re climbing those metaphorical mountains like a possum up a gum tree. Just remember to take a break. Balance your drive with a bit of downtime; remember, life isn’t all about KPIs and career milestones. Sometimes, it’s about laughing so hard your beer comes out of your nose.
AQUARIUS (JANUARY 20 - FEBRUARY 18):
You’re in full creative flow this spring, Aquarius, letting your inner weirdo run free like a willy wagtail in the wild. September and October have you coming up with all sorts of quirky plans, from a backyard bush doof to a wet season-themed trivia night. Halloween is your ultimate stage, and your costume will be something no one’s ever seen before. Be the change you want to see in the world—even if that means showing up as a conspiracy theory.
Humans of Kununurra
BY THE EAST KIMBERLEY COLLEGE ENRICHMENT CLASS
Humans of Kununurra is a project we have been working on this term, where we interview interesting people from our Kununurra community. We were inspired by Brandon Stanton who developed a large following through social media when he started collecting street portraits and interviews from Humans of New York. As a class, we wanted to know more about the people that we have in our community.
We organised a list of questions that we thought would best capture each guest speaker’s story and feel comfortable enough to share with us. The stories we heard were not only interesting but inspiring to learn a lot about the community we love and live in.
We are happy to be sharing their stories with you.
Anthony Martin Olympic Weightlifter
WHEN DID YOU START TRAINING FOR THE OLYMPICS?
I went to a school in Queensland where we played a lot of rugby. Weightlifting was a PE subject at the time, and I ended up being the strongest kid at school. My first attempt in Year 10 was a 200kg deadlift. I think I probably weighed 100kg at the time. I also won the Australian title in shot put in 1994. I ended up winning shot put in my first go in Year 12 at the nationals by total accident. I was working at Argyle Diamond Mine when I was training for the Olympics. People were starting to talk about the Olympics in 1999, but I didn’t think had a chance until later in the year. I qualified for the Sydney 2000 Olympics three months out from the Games.
WHAT WAS YOUR TRAINING LIKE?
From 1994, I just trained at school, and moved to a club after school in 1995. I feel like training has changed a lot now, but we just trained as much as we could. There would be a couple of heavy days a week, 90% of what you could. The rest would be lightweight. I needed a coach to keep my training structured.
WHO MOTIVATED YOU?
My training partners and mates. My competitors were from Melbourne and Adelaide and if they competed and beat your record, that gave me motivation to work harder. My coach was always there for me for anything to do with competition and personal.
WHAT WAS YOUR CHILDHOOD LIKE?
I was born in a small town in Queensland, but consider myself a West Aussie as I’ve lived here most of my life. I do have two sisters, one who lives here and one who lives in Queensland.
WHERE HAVE YOU TRAVELLED WITH YOUR SPORT?
USA a couple of times and Canada. All over Asia and the Pacific Islands. They are right into weightlifting being smaller countries. moved to Nauru and Guam for more training and competitions. This was a really cool experience.
WHAT WAS YOUR OLYMPIC EXPERIENCE LIKE?
The Athletes village was really nice, it was set up like a mini
suburb! We were able to eat great food, including McDonalds in front of the other athletes as we were super-heavy-weight lifters, so we needed all the food we could get. I even saw the USA Men’s basketball dream team including Michael Jordan!
WHAT WAS YOUR PERSONAL BEST?
My heaviest snatch was 185kgs, clean and jerk was 230kg and 320kg for back squats - only because we couldn’t fit any more on the bar. In competitions, you only get three attempts, and they add each lift together. You nominate the weights and you get 3 attempts at it. You couldn’t keep going as you would get fatigued.
WHEN YOU’RE FACED WITH CHALLENGES IN YOUR LIFE HOW DO YOU OVERCOME THEM?
Relying on my family and coach when I needed support, just always trying to push through and know I will get through it. It’s probably from having to be dedicated and resilient as a high level athlete. You can get stuck in a rut doing anything just like weightlifting. You must have the level of support that I did, but you do get through it as you get older.
WHAT PHYSIQUE DO YOU HAVE IN WEIGHTLIFTING?
It depends on the category. I was in the super heavyweight in 140kgs+. They talk about the ideal physique like short arms and legs, but I have seen someone break the world record who looked like a basketball player.
WHAT ARE THE MOST COMMON INJURIES?
Knees. can barely squat to tie up my shoes anymore. Surprisingly very few back injuries because we are taught to lift correctly.
WHAT DO YOU DO NOW?
I’ve been working in mining since 1998 and worked for myself in Port Hedland but have just resigned for work/life balance. now work as the Program Manager for Job Pathways. I’ve travelled and worked away a lot over the years, so I’m really looking forward to staying put, working with the community and going camping and fishing on the weekends again. I ran the strongman comp at the Ag show and am in the process of finding somewhere to start up a weightlifting club in town.
WHAT DO YOU DO?
rescue, raise and rehabilitate all orphaned and injured wildlife back into the wild. So far, we have released 852 animals back into the wild in 20 years.
HOW MUCH OF AUSTRALIA DO YOU COVER?
The whole of East Kimberley and my friend covers the whole of West Kimberley. We rescue a lot of the red kangaroos from around Halls Creek and the wallaroos from around Warmun. We do have some kangaroos fly to us on Aviair, they are really good to us.
GROWING UP DID YOU ALWAYS LIKE KANGAROOS?
No, not growing up. I grew up in England, so we definitely don’t have kangaroo’s there. It all started when I moved here about 24 years ago. We were driving from Fitzroy and a kangaroo jumped out in front of the car, so we rescued the joey. That’s where it all started.
WHO IS THE OLDEST KANGAROO YOU’VE GOT?
His name is Dennis. He is about 7 years old and taller than me! He’s one of our permanent kangaroos because he has had two breaks in one of his hips so he wouldn’t be able to leave. We also had Tippy, but he died from old age he would have been around 17 years old.
HOW MANY JOEYS CAN BE IN THE POUCH AT ONCE?
In the pouch, they can have two joeys if they have twins, but it is rare. In 20 years, I’ve only seen one pair of twins called Batman and Robin. In the pouch there are four nipples, two at the bottom and two at the top. As they get older their type of milk changes, so they change from the bottom nipples to the top. They are amazing animals as they can pause their pregnancies depending on what food is available and the season. Red kangaroos feed from the pouch up to 18 months.
WHAT ARE THEIR BIGGEST PREDATORS?
Humans are their biggest predators, as they are killed from either being shot or hit by a car. Followed closely by dingoes.
HOW MANY VOLUNTEERS DO YOU HAVE AND HOW MANY DO YOU NEED?
We are pretty short at the moment. You need two to three people out there every day. I have to finish early so I can get ready to come to my job working at the school. It’s a lot of work every morning.
WHAT ANIMALS DO YOU HAVE AT YOUR PLACE?
We’ve got over 50 roos, two emus (Six Pack or Export) who are sitting on 5 eggs at the moment. We have a fair few birds of prey, fish, 11 sugar gliders, one dancing brolga, four snakes, two pigs and a couple of dogs. Any animal someone doesn’t want, seem to take it in - I can’t turn any of them away!
HOW MUCH DOES IT COST TO RUN AND FEED ALL OF THE ANIMALS?
It takes us $3,000 a month to run the haven. A 20kg bag of Number 7 milk costs $600 because there’s four different stages of milk for kangaroos. They are lactose intolerant so they need this special Wambaroo formula you can only buy online.
WHAT DO YOU RELY ON FOR YOUR MAIN SOURCE OF FUNDING?
We have a couple of sources of funding, but my main source is from tours at my house where visitors can feed and see all of the animals. We also have a spot at the markets, where you can feed and cuddle joeys for a small price.
WHAT IS THE BEST THING ABOUT CARING FOR THE KANGAROOS?
All the love you get and seeing them once we release them back into the wild. However, there is a lot of heartache, especially with little pinkies, but it is all worth it. We have a lot of space and cannot turn anything away.
If you would like to donate or volunteer in the mornings between 5am – 7am, please contact Mandy at Kangaroo Haven on 0438 921 942.
Mandy Watson Kangaroo Haven
Anthony is a super heavyweight Olympian who competed at the Sydney 2000 Olympics, was Australian champion from 1999-2004 and hopes to have the Kununurra weightlifting club open in the next couple of weeks at the Kununurra Ag grounds.
Touchdown with Tomiets
Aussie rules is more than just a sport in the East Kimberley, moreover it’s a key part of the community, lifestyle, and togetherness for many people who live in the region. The East Kimberley Football League brings together all kinds of people and creates a great competition where new friendships and even rivalries are made.
Each team is made up of a tightly knit group of players, coaches and volunteers who all do their part for their club to succeed. Many young talents rise up through the comp and take their skills to new levels. We spoke to the three head coaches from the Kununurra men’s teams and we find out about their personal journeys and what their clubs are all about.
Jason Davern Waringarri Crows
HOW LONG HAVE YOU BEEN INVOLVED WITH THE CLUB?
When the borders opened up after COVID, I came to Kununurra, and I have been the Crows fitness trainer for the past few years. This year stepped up and took the reins. I’m passionate about it and I’ve been coaching juniors and seniors my whole life in the Territory. Before the crows, I coached rugby league from Under 12 to Under 18, Aussie Rules Wanderers (Juniors and Seniors), and Buffalos as well.
COULD YOU NAME SOME OF YOUR UP AND COMING STAR PLAYERS?
From the start there was Damien Newry, Eric Cox, Gilbert Cox, Shaquarn Cox, Javia Taylor, Joharliah Hart - just to name a few.
WHO ARE SOME OF THE KEY PEOPLE INVOLVED IN THE CLUB OFF THE FIELD?
Can’t go past Petina Pitt, Leo Nickels, my partner Christen and the committee, Timmy and the likes.
WHAT ARE SOME CHALLENGES YOU FACE?
Every week we face challenges and picking teams is one of them. Everyone wants to play but we can only take 24 in on the ground and we’ll pick the best 24 every time.
WHO WOULD YOU SAY IS YOUR BIGGEST RIVAL CLUB?
A lot of people would say Magpies because of recent times, but I believe the older and longer standing rivalry is with the Demons.
WHAT IS YOUR FAVOURITE PART ABOUT BEING PART OF THE FOOTY CLUB?
Self-growth and watching the people around me grow. I love to see the character a lot of the boys have and I believe it’s one of our main strengths. I really enjoy being part of the Crows and I just want to thank the supporters, sponsors and everyone involved in EKFL in the community.
CAN YOU TELL ME A BIT ABOUT YOUR BACKGROUND AND YOUR INVOLVEMENT IN FOOTY WHILE IN THE EAST KIMBERLEY?
I came from Northern NSW and spent most of my time over there, where I was lucky enough to work for NSW Rugby for four years. I have a real passion for coaching, however there’s not a lot of rugby union in Kununurra so when I moved up here to be with my partner, I spoke to some mentors and they suggested I get involved in footy to keep coaching. I was lucky to be welcomed into the Magpies after 6-months. I did some junior coaching when Kalyn Fletcher asked if I would be involved in rugby league and then started as the assistant coach with Maggies in 2022. In 2023 I took over as head coach and now I’m in my second season as head coach with the Magpies.
WHAT ARE SOME OF THE STRENGTHS OF YOUR CLUB?
Having a clubhouse environment, being able to socialise together, have a BBQ after training, getting to know each other. There is research to suggest that players that are connected off the field play better together on the field, and we are lucky to be able to develop our relationships on and off the field.
WHO ARE YOUR UP AND COMING STAR PLAYERS?
Tommy Lurda has done really well the last two years, Hunter Evan has been a big performer of ours, Coby Jackson and Beau Donovan are playing their first season with us after training for two years previous, being able to name them in the team was unreal. Young Tyler Jackson is developing well, and you couldn’t go without mentioning young Carl Rex who gets a lot of accolades, has been working really hard and has really stepped up.
WHO ARE SOME OF THE KEY PEOPLE INVOLVED IN THE CLUB OFF THE FIELD?
Ingrid Harvey is pretty much the most represented name on the honour boards and has a wealth of knowledge about the club. She knows what needs to be done and pours her heart and soul into the Maggies. The club couldn’t run without our sponsors, volunteer army (shout-out to the ladies team) and support from the community that we are extremely thankful for.
WHAT HAVE BEEN SOME OF THE HIGHLIGHTS THIS SEASON?
The debut of some of our younger players. I really enjoy giving the players positive feedback knowing they have worked hard. Coaching is often seen as criticism and needs to be balanced with recognition where it's due.
WHO IS A CHALLENGING TEAM TO FACE?
Waringarri Crows have a lot of talent and have been the team to push us in a performance aspect. They have always been that team that really wants to beat you and I definitely respect their talent.
WHAT IS YOUR FAVOURITE PART ABOUT BEING THE COACH?
I really enjoy working with people. Talent is an interesting thing in sport with the whole nature versus nurture argument. I really enjoy people who have the nature / talent and are willing to put in the effort to nurture it. I really enjoy seeing people show pride in what they have done, and I enjoy trying to support people to do something that they are proud of.
Benji DemonsCurtin
CAN YOU TELL ME A BIT ABOUT YOUR BACKGROUND AND INVOLVEMENT IN FOOTY IN THE EAST KIMBERLEY?
I started playing footy at 14 or 15 with the Warmun Eagles, my local club from Glen Hill Station. I played in three grand finals but haven't won a flag yet, though I've earned a few Leading Goal Kicker awards. When I moved to town as an adult, I switched to the Kununurra Demons in 2014/15 and have been with them since.
HOW LONG HAVE YOU BEEN INVOLVED WITH THE CLUB / BEEN THE COACH?
I've been with the Demons since 2014 or 2015, starting as a player and then taking on leadership roles, including captain. A few years ago, I joined the committee to help stabilise the club and became coach this year. Balancing coaching and playing is challenging, but it's rewarding to assess our performance and make necessary adjustments.
WHAT MADE YOU DECIDE TO BECOME A COACH?
Unfortunately, at the start of the year we had our head coach pull out and we were unsuccessful in recruiting for another one.
I didn’t want to let the team down, so I put my hand up and was successful. It’s been rewarding but still trying to find that balance between my own commitments and coaching as well as still being a player.
WHO ARE SOME OF THE KEY PEOPLE INVOLVED IN THE CLUB OFF THE FIELD?
My partner, Sienna, has been amazing—she joined the committee with me and ensures everything runs smoothly on game day, from player registration to organising tasks. Our President, Kristy Brittain, has been key in restructuring the club and securing funding. Deon Cox supports both the women's and men's teams, and Jenny and Hobbs are always ready to help. All our volunteers make running the club possible, and I truly appreciate their efforts.
WHAT IS YOUR FAVOURITE PART ABOUT BEING THE COACH AND BEING PART OF THE FOOTY CLUB?
Supporting the team on and off the field has been a highlight. I love sharing my knowledge of football and creating a welcoming environment where everyone can join in and play. It's all about community and the love of the game.
IS THERE ANYTHING ELSE YOU WOULD LIKE TO ADD ABOUT YOUR CLUB OR PLAYERS?
Just that I am really thankful to be given the chance to lead in this space and watch our team and the boys develop. I am proud of what the boys have achieved this year and look forward to what is to come.
SPORTS STORIES BY TOMIETS KABILU
Tom DavidsonOrd River Magpies
Between the Lines
THE HUSBANDS BY HOLY GRAMAZIO
REVIEWED BY
EMMA DAY, KUNUNURRA
SCHOOL & COMMUNITY LIBRARY
I read a lot of crime, so it was a refreshing change to pick up The Husbands. Definitely a book more targeted to a female readership (though any husbands out there might get a few tips). It was brilliant, hilarious, surprising and wise all at the same time.
The story starts when the main character Lauren arrives home from a drunken hens night out to find a strange man in her flat who claims to be her husband. All the evidence, from photos to electricity bills, suggest he’s right. Her flat is the same but different, the landing is blue not grey, there’s a strange rug and sofa and the clock has Roman numerals instead of normal numbers. She sleeps on it and wakes up the next morning less drunk but the situation hasn’t changed. She works out from her messages that her husband is called Michael and they are definitely married. Later that day he goes up to the attic to change the light bulb but then a totally different man climbs down. He is a lot taller then the
first husband and her flat walls have changed colour again, there is also a new carpet. By checking social media she finds out that he is definitely her husband and he’s called Anthony. She promptly sends him back to the attic to get something and another husband climbs down.
Now you get the premise of the story you can imagine how funny this book is, with Lauren trying to work out how life has changed in each parallel world and how long she is going to keep each husband, knowing that all she has to do is send them up to the attic to change them. It’s not all plain sailing and she manages to get herself into some scrapes and some heartache along the way.
The author also manages to conclude the story in a fitting manner, you’ll have to read it to find out if Lauren finds her happy ever after.
Prawn Curry
SERVES: 2 | PREP TIME: 25 MINS | COOK TIME: 10 MINS
The Kununurra Community Garden Kitchen is a not-for-profit, volunteer-run initiative that provides an enjoyable space for the community to be involved in gardening activities, demonstrate sustainable practices, build community resilience and contribute to local food security. The lead volunteer is Mandy Milburn, PIP Magazine's Permie of the Year 2021 and a passionate foodie. She loves learning and sharing about the incredible foods and medicines we can cultivate here in the East Kimberley.
Have you ever heard of Moringa? These little leaves are easily cultivated and are packed full of vitamins, minerals and phytochemicals. They are one of Mandy’s favourite ingredients from the garden and are showcased in this tasty curry recipe. Moringa leaves can be hard to come by but whilst in Kununurra, give Mandy a call on 0458 470 177 to arrange a visit to the community garden where you can grab some for a donation. If not in the area, don't fear, you can still whip up this tasty curry. You may find dried Moringa at a local Whole Foods store. This recipe also includes many other ingredients found in the garden including curry leaves, chilli, and turmeric.
INGREDIENTS
• 250g prawns (small)
• 1 cup Morgina leaves (found at KNX Local Community Garden)
• ¼ tsp turmeric
• 1 tsp ginger (grated)
• 1 clove garlic (minced)
• 1 small fresh chilli (seeded)
• 8 curry leaves
• ½ tsp ground coriander
• ½ tsp garam masala
• salt (to taste)
• 1 tsp lime juice
•
METHOD
1. In a medium bowl, mix the cleaned and peeled prawns with turmeric powder, garlic, ginger, chilli, coriander powder, garam masala and salt. Make sure all the prawns are coated and marinate for about 15 minutes.
2. In a pan on medium high heat, heat some oil and add the moringa leaves and curry leaves, frying until the leaves are nice and crispy. Remove the leaves from the pan and set aside.
3. Add 1 tsp of oil and the marinated prawns to the pan, and cook for 2-3 minutes.
4. When the prawns are slightly cooked, add in the moringa and curry leaves and mix well.
5. Add in the lime juice, mix, and cover the pan with a lid and let simmer for 1 minute.
6. Remove from heat, and serve with rice, roti or chapati.
KUNUNURRA SUN KITCHEN
KUNUNURRA
* one-way one-way FLY BETWEEN FLY BETWEEN AND AND
