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COVER PHOTOGRAPHY
Albert Camilleri
PHOTOGRAPHERS
Chris Goa Farrugia
Giola Cassar
Jeff Fabri
Jeremy Debattista
Jonathan Borg
Matthew Mirabelli
Thomas Camilleri
HOW TO PRONOUNCE PASSAĠĠ
I
/pasˈsadʒi/
Here’s the breakdown: • /p/ as in pass • /a/ as in art • /sˈ/ as in sun (with stress on the following syllable) • /dʒ/ as the sound of the j in 'judge' (geminated or doubled sound) • /i/ as in eat
The word passaġġi means 'passages' in English.
The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher. Editorial features and opinions expressed in Passaġġi do not necessarily reflect the views of KM Malta Airlines, the publisher, or the editorial team. Both KM Malta Airlines and the publisher do not accept responsibility for commercial and advertising content. Although the authors and publisher have made every effort to ensure that the information in this magazine was correct before going to print, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from negligence, accident, or any other cause. Special thanks to KM Malta Airlines and VisitMalta for the provision of photographic material. Printed in Malta by Gutenberg Press. All magazine rights are reserved by KM Malta Airlines.
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Welcome to
David Curmi Executive Chairman KM Malta Airlines
As we step into March, we are excited to welcome you on board and share some significant developments at KM Malta Airlines. With the summer season just around the corner, our network is expanding, and we are enhancing our services to offer you even greater connectivity and convenience when planning your future travel.
I am particularly pleased to announce the launch of our newest route connecting Malta with Istanbul, Türkiye. Starting 2nd June 2025, we will operate four weekly flights between Malta International Airport (MLA) and Istanbul Airport (IST) during the summer season and three times weekly during the forthcoming winter period. This strategic addition not only strengthens our overall network but also provides seamless access through one of the world’s most dynamic travel hubs in Istanbul.
Whether you are travelling for business or leisure, Istanbul offers a gateway to a vast array of global destinations, and we are proud to facilitate this increased connectivity. Passengers can opt for either our Economy Class or our Business Class, which offers enhanced comfort, gourmet meals, and priority airport services. Flights are now available for sale on kmmaltairlines.com or through your preferred travel agency.
As the summer season approaches, we are delighted to confirm that our full Summer 2025 schedule is now live, including an additional eighth weekly service to Vienna and Zurich (from June to October 2025). KM Malta Airlines will be operating flights to 18 key airports across
16 cities, ensuring stable and reliable connectivity for all our passengers, continuing our commitment to providing flexible and convenient travel options.
For those planning their upcoming trips, I encourage you to take advantage of our seat reservation options. With our flights expected to operate at very high-capacity levels, securing your preferred seat in advance ensures a smoother and more comfortable journey.
As always, our dedicated teams remain focused on delivering a high-quality experience both on the ground and in the air. We look forward to welcoming you on board and sharing more exciting updates in the months ahead.
Thank you for choosing KM Malta Airlines.
The KM Malta Airlines In-Flight Magazine
Fiona Galea Debono Editor
It is often said that Malta only really has two seasons, with no in-betweens. But spring has officially started, and it does make a difference, offering that perfect climate balance that allows us to experience the islands in yet another way.
If we are quick enough to make the change, our spring wardrobes enjoy a narrow window in which we can lighten the layers before it is too hot for anything more than a loose and strappy top.
Everything else related to spring can pass in the blink of an eye. But with some guidance from Passaġġi, you can make the most of this fleeting season.
The March issue captures Malta as it moves into mild, balmy days and longer daylight hours that welcome outdoor activity and adventure.
Our first stop is the village of Għargħur, my own hometown, perched on a high hill, still somewhat rural and near to nature. As I sit on one of the benches in its main square, lapping up the sun in the fresh air, I am always in awe of the unique view of the sea to one side.
I am also grateful to live in a village that is the starting point of a stimulating power walk in the countryside right from my doorstep and back home. The Top of the World trail comes complete with a sweeping panorama of part of the island below, past rolling fields in a verdant valley, down to the sea and onwards to the horizon.
Depending on the time of day, this path is enhanced by an invigorating sunrise
or a soothing sunset, and in springtime, not even the midday sun can put you off. But enough of what may seem a biased view of the place I call home, and I will leave it to the author of this month’s chosen local destination to wax lyrical about it.
Spring awakens curiosity and even creativity, according to the culture vultures who provide Passaġġi’s exhaustive and inspiring calendar of events and have curated a selection of music, theatre, dance and visual arts happening in the month ahead.
Starting with the spillover of Carnival and ending with the Freedom Day Regatta at Grand Harbour, March is punctuated by the feast of St Joseph on the 19th. One of the earliest on Malta’s calendar, it is a fantastic opportunity to experience this popular tradition before the string of summer feasts and fireworks kicks in.
Whether a local, or a holidaymaker, use Passaġġi as your personal guide to reap the best out of Malta – an island for all seasons.
ISLANDS
8
Waxing lyrical about Għargħur
A taste of small village life
TRAVEL
16
Istanbul, the city’s untold stories
An old soul in a pumping, cosmopolitan heart
20
A place to call home
Luxembourg, a Grand Duchy like no other
HERITAGE
25
The story of a pyx and bells
The medieval Chapel of Bir Miftuħ
TRADITIONS
28
Tools of the past: crafting stories from forgotten customs
Collectors’ artefacts on display
CULTURE
34
This month’s cultural calendar
Events to awaken curiosity and creativity
Words by Maria Grech Ganadoo
An awarding-winning poet, Maria has published eight collections in both Maltese and English and her work has been translated into 14 other languages. A mother and grandmother, she likes to believe she has a free and curious spirit.
Waxing lyrical about Għargħur
Take a stroll around Għargħur in the company of Malta’s first poet laureate for a taste of village life. Discover its character and relaxed ambience through the pen of “a small woman in a small village on a small island” – someone who would not want to live anywhere else.
Photos: Jonathan Borg. Top of the World.
It’s a sunny spring day, perfect for a walk around Għargħur, an old, small village, situated on a high hill in the north of Malta that juts out like a peninsula of land flanked by valleys.
I start with a coffee at a café just two doors down from my apartment, overlooking one of the valleys in a countryside that can be enjoyed not only for its rocks, caves, trees, fields, farms, animals, fowl, wild flowers and shrines along the way, but also for an enclosed picnic area complete with wooden tables and benches at the peak.
The café is called Top of the World and is named after this area high above the underlying stretch of land to the sea, transversed by the Victoria Lines. The view is magnificent!
Below me, the north of Malta stretches from Baħar iċĊagħaq, on its right, all the way beyond St Paul’s Bay to its left and out before me to Comino and Gozo. It all sparkles in colour, mainly green, a deep blue, the hues of wild flowers, and the rich brown soil in the fields that I am particularly fond of.
I continue my walk round the bend into the village. Its heart consists of old, winding, narrow streets, mainly at the back of the baroque parish church dedicated to St Bartholomew and converging from it at random, perhaps to protect its first inhabitants from the pirates who would sometimes invade the island.
These streets are lined mainly with small doors that deceptively conceal large houses of old Maltese stone, with courtyards or sizeable gardens. Some of them have large façades, but even the smaller ones were used as country residences by families of a higher social standing than the farmers in the past.
Today, some descendants of the farming families miss their old Għargħur and still like to spend time in their għalqa (field), even when they are not strictly working in it. The village their grandparents knew was minute and its first growth was marked by alleys and cul-de-sacs still in the style of the old streets. These grew wider as time passed and started to connect with chapels that originally stood alone.
A bit further down, to the left of the parish church façade, along a small hill, are my favourite medieval chapel dedicated to St Nicholas, founded in the 16th century, the local council building opposite, a large garden with a playground by its side and, across the road, a minimarket –all accessible within a five-minute direct walk.
Għargħur is proudly detached from its closest neighbour with more modern amenities, a much larger Naxxar, but I have all I need for practical purposes here, in the area built around its old nucleus. From the primary school to the football ground and a gym (which I don’t use), the village, though still relatively rural and residential, has it covered. From the carpenter and restorer of antique furniture to
hairdressers and a one-room outlet for a haberdashery and any other item and service you can think of, which also serves as a sub-post office, Għargħur’s inhabitants are well catered for without having to bear the brunt of a busy town.
As the village continued to grow mainly outwards towards San Ġwann, so did its beauty and health clinics. And so did the width and length of its roads, with names very different from those called after saints, well-known Maltese personages and basic locations. One of the oldest, for example, is Triq il-Ġdida (new street); one of the narrowest Triq il-Wiesgħa (wide street). Today, Għargħur has streets named after the artists Caravaggio and Mattia Preti.
Għargħur’s population is in the region of 2,800, and several of its inhabitants still hail from a past when everybody knew everybody. But there is also a move away from large towns and the village has settlers from other countries too, meaning a variety of languages can be heard at the grocer today. I settled here 18 years ago, and now, many of the older houses are in great demand, growing pricier as they are restored.
On my stop in the village square, before I end my walk, I look across from the Church of St Bartholomew to the big building of the local band club, where villagers (mainly men) like to congregate for a cheap and chirpy meal or a drink, but especially for each other’s company.
Christmas and Easter bring exhibitions of cribs and the traditional 14 Stations of the Cross to Catholic Malta and Għargħur is not to be outdone. But it is the festa in late August that is most important. The band starts rehearsing long before and celebrations last throughout that week, with a village that is entirely decked out and lit up. The statue of the patron saint is carried out in all its glory during the procession, but the climax lies, to all effects, in the impressive fireworks display. In that week, Għargħur is no longer quiet, and the hubbub is punctuated by petards throughout the day and sometimes even at night.
The village offers other cultural events, which all unfold in its square, and involve sports, fairs, music festivals, plays and animal blessings – all consolidating that community spirit.
The Holy Week pageant, which stretches for longer than one day, involves a whole year of organisation and preparation and is produced by the theatrical group, Dwal Ġodda. Actors from all over the island audition and the backstage activity involves many others from Għargħur and the rest of the island.
My walk ends with a bite to eat and a gathering with a group of friends at a small restaurant in part of an old, converted house called Berta. I enjoy the ambience, especially when we can sit outside in the sun. It is lovely to laze quietly, when the church bells are not ringing – even though I enjoy them too.
The Church of St Bartholomew.
GĦARGĦUR AFTERNOON byMariaGrechGanado a small café in a small village on a small island in a shrinking universe and I, a small woman shrunk by years sipping coffee my voice as quiet as a sleeping cat’s in the sun
The national agency for museums, conservation practice and cultural heritage, it is the guardian of over 8,000 years of history.
If this is your first visit to the Maltese Islands, you cannot leave without ticking these sites off your list.
The Inquisitor’s Palace
Birgu
The Inquisitor’s Palace is both a historic house museum and the National Museum of Ethnography. Built in the 1530s, it was the powerhouse of the Holy Roman Inquisition that dominated Malta for over 224 years. After the French abolished the Inquisition in Malta upon their arrival in 1798, the building served French and British rules, as well as the Dominican Order for a period of time after World War II. The Inquisitor’s Palace also houses the National Textiles Collection.
The Grand Master’s Palace
Valletta
Newly restored and proudly dominating St George’s Square, the Grand Master’s Palace invites you to wander along its 450-year history as a centre of power and the symbol of a nation. Presently the seat of the Office of the President of Malta, the palace grants visitor access to over 85 per cent of the building’s footprint, including the magnificent Armoury. Its restoration project was partly financed via the European Regional Development Fund (ERDF).
The National Museum of Archaeology
Valletta
With artefacts dating back from Malta’s Neolithic period (5900 - 2500 BC) up till the early Phoenician period (8th - 6th century BC), the National Museum of Archaeology is definitely your first step to understanding the richness of the land you tread on, its people and their ancestors. Its ground floor is dedicated to the Neolithic period, while the upper floor currently houses the Bronze Age and the Phoenician period sections. The museum regularly hosts temporary exhibitions.
MUŻA – The National Community Art Museum
Valletta
The acronym MUŻA refers to the mythological Muses of Classical Antiquity and to the Maltese term for artistic inspiration. Through a varied collection of paintings, sculptures, furniture, silver pieces, works on paper and objets d’art, MUŻA’s main focus is to show artistic developments in Malta impacted by its Mediterranean context, as well as the cultural influences resulting from the governance of the Order of St John (1530 - 1798), the British Empire (1800 - 1964), the postIndependence period (from 1964) and the overall impact of the Church.
Ġgantija Gozo
The Ġgantija Archaeological Park complex is a unique prehistoric monument listed by UNESCO as a World Heritage Site. Situated in Xagħra, it consists of two structures built between c.3600 and c.3200 BC. Notwithstanding its age, the monument survives in a considerably good state of preservation. Entrance to the Ġgantija Archaeological Park is through an interpretation centre, which houses a selection of the most significant artefacts discovered at various prehistoric sites in Gozo.
The Malta Maritime Museum
Birgu
A stroll along the beautiful Birgu waterfront is not quite complete without a visit to the Malta Maritime Museum, housed within the Old Naval Bakery and charting 7,000 years of Malta’s maritime history, from prehistory to the present day. The museum partly reopened its doors in February 2024, having been closed for some years for a major rehaul, partially supported by the EEA Norway Grants. Presently, it houses a one-of-a-kind exhibition titled An Island at the Crossroads.
‘Lampuki’
Crystal Lagoon
Popeye Village
Dingli Cliffs
Rabat
Dingli
Buskett
Sanap
‘Luzzu’
‘Qarnita’ Octopus
The Church of St Bartholomew.
The painted playground wall.
The Chapel of St Nicholas.
The Victoria Lines.
Words by Ramona Depares
Ramona is an author and journalist with an interest in culture-related topics. She runs her own food and culture website at ramonadepares.com
Istanbul, the city’s untold stories
Straddling Europe and Asia, Istanbul’s old soul belies its pumping, cosmopolitan heart. Get seduced by all the faces of Turkey’s breathtaking capital. From June, it will be just a direct flight away on KM Malta Airlines as the national carrier launches this exciting new route.
suggests
There’s so much happening in this city that it’s only too easy to go with the flow and simply copy what everyone else is doing. Here are my top tips to inject some authentic local
breakfast, as tempting as that
street food. Drop in at the ferry area for a simit (sesame-encrusted bagel) and Ortaköy for kumpi (stuffed baked potato). But be wary of the fish sandwiches as hygiene standards vary wildly.
> Skip the overcrowded and overpriced Bosphorus tour boat that will steal a good two hours of your day. Instead of following the crowds, take the Sirkeci to Harem ferry on the Halk Lin. You’ll enjoy better views and a more peaceful experience. Upon landing, a quick stroll to Üsküdar opens up a world of stunning mosques and views across to the European side.
Taksim Mosque with its wonderful architecture in Taksim Square.
> Don’t fall for the tat at the Grand Bazaar, although a quick visit is a must. If you want some really cool souvenirs, wander around the side streets of Istiklal. Go beyond the high-street brands on the route running between Taksim and Galata to find the smaller, boutique shops. I’ve found some really unique, handcrafted items here.
> Need a drink? Locals don’t do noisy and overpriced Taksim. Instead, head over to Asmalı Mescit and Nevizade, where you’ll find the traditional tavernas serving maze and typical snacks. They’ve started attracting the hipster crowd, but so far have managed to retain their authentic charm.
My first morning in Istanbul was a kaleidoscope of colours so intense I instantly forgot that I needed more sleep. Waking up to breakfast on a sweeping terrace, my vision was dominated by the rich hues of earthy terracotta contrasting with bright blue ceramics and emeraldgreen vines. The buffet spread contributed to this idyllic scene with a riot of fresh produce, bright green olives peeking coyly from behind the bright peppers, the paleyellow scrambled eggs a stark contrast to the cheerful, homemade jams. And then the coffee, black – but not quite – adding a bold fragrance to the beauty of it all.
My first introduction to Turkey’s breathtaking capital was wonderfully serene; a far cry from the hustle and bustle of Taksim Square and the Grand Bazaar. And this is precisely the pull that keeps me coming back to the city: it caters to
every mood and fancy. In the time I’ve spent there (too many visits to count), I’ve enjoyed lusciously lazy hours reading and sipping pomegranate juice at Gülhane Park. There have been afternoons spent happily ransacking the leather shops at Sirkeci and Eminönü, followed by a quick doner kebab at the iconic Kasap Osman.
And come nightfall, you are just as likely to find me enjoying a quiet dinner in one of the rooftop restaurants by the Bosphorus, as you are to find me dancing and drinking the night away in Taksim Square. It is genuinely impossible to get bored of Istanbul.
For those of you who are only just discovering this city, do make time for the usual suspects. The crowded tourist landmarks are popular for good reason and deserve to be experienced at least once. Go to Hagia Sofia to marvel at the magnificent dome, which appears to float. And to the Blue Mosque to be seduced by the 20,000 handmade Iznik tiles that give the mosque its famous blue hue. And, of course, to Topkapi Palace for the lavish Harem (and also because it makes you feel like you’re on a film set).
Topkapi Palace and Harem.
KM Malta Airlines operates regular flights between Malta International Airport (MLA) and Istanbul (IST) kmmaltairlines.com
Get more details about this new route on PG 80.
But Istanbul has a lot more to offer. It is also home to the Yerebatan Sarnıcı, a Byzantine cistern famous for its atmospheric columns, the Medusa Heads, and the hauntingly beautiful music and lighting. It’s located a stone’s throw away from Hagia Sophia and the Blue Mosque, but many miss out on it because they feel they’ve had their fill of historical architecture for the day. You don’t want to make that mistake.
If you’re into artistic hubs and industrial spaces, a journey to Eyüp will be well worth your while. Here, you can meander around SantralIstanbul, the site of the city’s first power station that is now used to showcase modern art and science. The old turbine hall is still preserved with the original machinery, juxtaposed with contemporary art exhibitions to create a unique aesthetic.
My final must-do stop is Yedikule Fortress, also often overlooked. The fort is actually part of the city walls, which you can climb for amazing views of the Marmara Sea and Istanbul’s skyline. Make sure to wear comfortable, non-slip sneakers as the steps to the top are steep and uneven.
By now you should be ready for that spot of R&R I mentioned earlier. And güle güle, may Istanbul leave you smiling.
Getting around ..... directions
You will be doing a lot of walking – Istanbul is not a driving city, and many of the must-do landmarks are actually within walking distance. When you’re too tired for more steps, don’t hail a taxi. The system is still quite sketchy, and tourists tend to be overcharged.
Instead, buy an Istanbulkart upon arrival to gain access to all trams, ferries, buses and metro. One card is enough as you can use it for all the people in your group. Just tap it as many times as needed and top it up at any kiosk.
You can use the Metro T1 line as a hop-on, hopoff for tourist landmarks like Hagia Sophia, the Grand Bazaar and the Blue Mosque. When planning your schedule, keep in mind that this is one of the very few times when you shouldn’t rely on Google Maps. Locals use the Mobiett app for real-time transport and traffic updates.
And if you really must take a taxi, download the BiTaksi app. This is kind of the local Uber, and you should expect reasonable fares and efficient service.
Words by Jean Pierre Cassar
Jean Pierre is a linguist and entrepreneur, based between Luxembourg and Malta, with a passion for travelling and exploring new cultures and cuisines.
A place to call home
Luxembourg has a charm that is hard to resist, offering a unique balance between corporate energy and serene landscapes.
Moving from Malta to Luxembourg was a transition unlike any other. Coming from a small Mediterranean island where the sea is always 10 minutes away, I found myself in the heart of Europe, in a country rich in history, greenery, and what I find to be a peaceful way of life.
Though vastly different from Malta in many ways, Luxembourg has a charm that is hard to resist, offering a unique balance between corporate energy and serene landscapes.
A GRAND DUCHY LIKE NO OTHER
Luxembourg is the world’s last remaining Grand Duchy, a title historically given to territories ruled by a grand duke or duchess. The concept of a Duchy dates back to medieval times, when there were semiindependent regions within a kingdom.
Today, even though it still holds the title of a Duchy, Luxembourg stands as a modern, thriving nation. Despite its small size, the country plays an influential role in Europe, with Luxembourg City being one of the three official capitals of the EU.
A CAPITAL CITY SURROUNDED BY GREENERY
Luxembourg City blends modern corporate life with breathtaking natural beauty. Parks are abundant, offering the perfect escape when the sun decides to grace the country with its presence, although unfortanately, that doesn’t happen very often!
Parcs de la Pétrusse, located in the valley beneath the city, serves as a little oasis of greenery, ideal for a relaxing stroll, a quick jog after work or a picnic with friends at the weekend.
The capital is surrounded by trees and parks, creating a unique contrast to the bustling financial district, filled with all the corporate people in trenchcoats and officewear.
For those visiting, the city’s top attractions are a must. Notre-Dame Cathedral, with its gothic and Renaissance influences, stands tall in the heart of the capital. The Casemates du Bock, a UNESCO World Heritage Site, is an underground maze of tunnels that once served as a military defence system.
Walking along the Grand Rue in Hamilius, you’ll find high-end boutiques and high-street designer stores, making it the perfect spot for shopping enthusiasts. Whether exploring history or indulging in retail therapy, Luxembourg City offers something for everyone.
STELLAR PUBLIC TRANSPORT –
AND IT’S FREE!
One of Luxembourg’s biggest advantages is its public transport system. Like Malta, buses, trams and trains are free for everyone, making commuting effortless. Public transport here is exceptionally punctual and clean.
The tram smoothly connects different parts of the city, while the trains make weekend trips across the country simple and convenient. This initiative encourages people to leave their cars at home, reducing traffic congestion and making travel more environment-friendly.
BEYOND THE CITY – DISCOVERING THE NORTH
While Luxembourg City is the beating heart of the country, the northern regions offer a completely different experience. Many people associate Luxembourg with corporate life, but venture out of the capital, and you’ll find a nature lover’s paradise.
One of the most stunning areas is Mullerthal, often referred to as Luxembourg’s “Little Switzerland”. With its rocky landscapes and scenic hiking trails, it’s a must-visit for outdoor enthusiasts. Esch-surSûre, a picturesque village by the river, offers breathtaking views and a peaceful atmosphere.
Further north, the town of Vianden is home to one of the most beautiful castles in Europe. The medieval Vianden Castle, perched on a hill, is a fairy-tale-like sight, and the surrounding town is equally charming with its cobbled streets and historical buildings.
A COUNTRY FOR ALL SEASONS... OK, MAYBE NOT ALL!
One of the most fascinating aspects of Luxembourg is how beautifully it transitions through the seasons. Coming from Malta, where we mainly experience a long summer and a short winter, witnessing the distinct changes in Luxembourg is mesmerising.
You can reach Luxembourg with KM Malta Airlines via Berlin, Milan, Munich, Paris, Prague and Vienna, connecting onto Luxair. You can also connect via Amsterdam and Munich using either KLM or Lufthansa.
Mullerthal.
The village of Esch-sur-Sûre on the Sauer River.
Autumn is particularly stunning, with golden, red hues and burgundy foliage covering the landscapes. The forests look like something out of a painting, and every walk feels magical.
As winter arrives, the scenery transforms into a snow-covered wonderland, especially in the north. Christmas markets light up the capital, bringing a festive atmosphere to a usually quieter city.
Spring is equally enchanting. The days start getting longer, and flowers bloom everywhere, adding bursts of colour to the already scenic surroundings. By the time summer arrives, Luxembourg’s parks and outdoor spaces come alive with people enjoying the months of sun and sunsets at 10pm.
THE CHALLENGE OF A LANDLOCKED COUNTRY
If there’s one thing I miss about Malta, it’s the sea. Luxembourg is landlocked, which means there’s no coastline or beaches to escape to during the warmer months. However, locals and expats alike make the most of the lakes spread around the country. Places like Upper Sûre Lake become popular summer destinations, offering swimming, kayaking and other water activities. While this doesn’t replace the Mediterranean Sea, it provides a refreshing alternative.
The peaceful lifestyle, the greenery that surrounds the capital, the ease of transportation and the mix of cultures make it a truly special country. Whether you’re here for work, adventure, or simply a change of pace, Luxembourg has a way of making you feel at home.
And while I’ll always miss the Maltese sun and sea, I have found a different kind of beauty in the Grand Duchy.
suggests Luxembourgish cuisine to sample
Oberweis is one of the most popular restaurants in Luxembourg; a family business with unbridled passion for pastry and gourmet food.
Cinnamood is the new cool kid on the block, with a daily selection of cinnamon rolls with a special twist!
If you’re after Michelin star restaurants, Luxembourg also offers a selection. And if you’re missing the Mediterranean and craving some Italian cuisine, there are also some nice Italian restaurants such as Bella Ciao, in the city centre, for a mouthwatering pizza .
Jean Pierre Cassar outside the Court of Justice of the
Explore more
wonder
Discover the must-visit attractions in the Maltese Islands! From fascinating museums and historic houses to scenic parks, these certified sites offer unforgettable experiences for all ages. Whether you're a history buff, nature lover, or simply looking for a fun day out, each attraction guarantees great value and a unique glimpse into Malta’s rich culture. Don’t miss the chance to explore these top-rated spots on your next holiday!
Grand Master’s Palace, Valletta
Words by Din l-Art Ħelwa
DLĦ is the National Trust of Malta, an NGO founded to safeguard the country's historic, artistic and natural heritage.
The story of a pyx and bells
Nestled in a grove just opposite the entrance to Malta International Airport is the medieval Chapel of Bir Miftuħ. Next time you are catching a flight, look out for it, armed with the tales and legends that surround it. And if you have more time, attend one of the many events at this evocative heritage site.
One of the most intriguing stories connected with the medieval chapel of Bir Miftuħ in Gudja would make a wonderful plot for a streaming series.
It was a crime that shocked the deeply Catholic population, and – compared to the more prosaic theft of collection boxes of the time – was serious enough to get the Bishop, the Grand Master and the Inquisitor to put aside their differences and work together to solve the mystery.
On 24th January, 1663, a thief – or more likely a gang of thieves – tried to break into the chapel but did not manage to get through the locked door. Instead, they dismantled some of the stones surrounding it and managed to make a hole large enough to get in.
Once inside, their prize was simple to locate: a gleaming golden box, known as a pyx, ready and filled with the hosts to be taken to the sick who were unable to come to church in person. The pyx was not only important historically and considerably valuable, but the fact that it contained hosts made the crime even more despicable in the eyes of the citizens.
The power of the three religious entities proved to be impressive enough to destroy the resolve of the thieves, and the pyx was left – without any clues – in the St James Church in Valletta after a few days. The entities may very well have had more information about the perpetrators, but they were never identified, although there were many rumours about who would have wanted the chalice so badly, would have had the resources to try to rob something so iconic and think they could get away with it.
This story was fictionalised in a book, but it is only one of many tales about this chapel, built in 1430 and lying nestled in a grove just opposite the entrance to Malta International Airport.
There is also a legend about its bells, which would have been quite a coup for the Ottoman invaders during the Great Siege of 1565. Apparently, to hide them in a safer place, these were taken down and placed in one of the tombs. But there is nothing to indicate whether this really happened, and whether the bells were ever recovered and put back into their original place.
For over two centuries, Bir Miftuħ was the parish for the area, and it was only the growth of Gudja’s population that forced the authorities to build a larger church in 1676. The pyx was eventually moved there – but only put on display during the parish feast.
Bir Miftuħ has changed considerably along the centuries. It was originally built in the shape of a cross, but in 1512, its rear was demolished and the stones used to build the current chapel, which now measures 11m by 14m. Only two of the original six doors remain. But the changes were not only about removing parts; there were also additions, the most visible being the 16th-century belfry.
Once, there was also a chapel to the left of the one that is still standing, dedicated to the Rosary. It used to be one of the favourites of the Knights of the Order of St John when they first arrived in Malta. They commemorated their victory in the Battle of Lepanto against the Ottomans by erecting 15 silver plaques in the chapel. These have now also been transferred to the Gudja parish church.
The flagstones on the floor of the chapel are not original: it had been hit by a bomb during World War II, which destroyed four burial compartments underground. The crater had been covered over by tiles, paid for through the war damage fund, but these were eventually replaced by more appropriate stone slabs, with the remains from the burial chambers put behind plaques on the walls.
There is no doubt that one of the main attractions of the chapel is the stunning fresco on its western wall, which has been painstakingly restored since it was discovered hidden under several layers of lime at the end of the 1970s. It was paid for by a noblewoman from the Bonici family. She commissioned a Sicilian artist to create the threetier fresco of the Last Judgement, a portrayal typical in southern Italy at the time, whose grandeur and symbolism of heaven and hell would not have been lost on the mostly illiterate congregation.
Frescoes in Bir Miftuħ Chapel.
It is not the only fresco that has been lovingly restored. On the north wall, there is a painting of a woman in fashionable clothes. She is pointing to the main painting with one hand, while the other holds a lily, the emblem of the Bonici family.
The main painting over the altar depicts the figure of God surrounded by angels above a hilly landscape where the Virgin and Child sit on clouds. They are flanked by St Peter and St Paul. Given that the chapel was built during the time of the Aragonese, it makes sense that it should be dedicated to their beloved Madonna.
The chapel is also famous for its churchyard, which has been restored but about which little is known. There is no record of who was buried there, although it was used for a portion of the 11,300 victims of the plague that struck between 1675 and 1676, decimating a quarter of the population.
After the war, the chapel fell into disrepair, but a few years after Din l-Art Ħelwa was founded, the heritage NGO took over its restoration and was eventually granted guardianship in the 1970s.
The chapel now hosts numerous events, thanks to the dedication of local groups, encouraged by its tireless curator Felix Rizzo. From exhibitions and re-enactments to the annual Bir Miftuħ music festival organised each spring, the chapel gets its fair share of visitors.
Felix, a cheerful grandfather and serial volunteer, has helped numerous non-profits over the years. He only joined Din l-Art Ħelwa five years ago when the pandemic shut down most of his voluntary work. He took over the chapel – and the tower in Wied iż-Żurrieq – as curator less than a year ago.
“It is a real honour to be part of something with such a history,” Felix says with typical modesty.
FOLLOW THE FLAG
Officially, Bir Miftuħ is open in the morning of the first Sunday of each month, but anyone wishing to visit can also send an e-mail to admin@dinlarthelwa.org to make an appointment.
There is a sign against the foliage on the road indicating the lane that leads to it, but a conspicuous feather flag is also placed there when the chapel is open.
TIMELESS, WITH A TWIST
Rolling Geeks offers an exciting, new way to explore the Three Cities. Imagine cruising through this stunning open-air museum in a sleek, fun, eco-friendly, easy-to-drive car, following a cutting-edge GPSguided route to explore at your own pace, while onboard commentary in your chosen language brings the surrounding rich history to life. Whether you’re a history buff or just looking for a unique adventure, Rolling Geeks is the ultimate sightseeing experience. Affordable and flexible, it offers a fresh, unforgettable perspective on Malta’s beauty.
(+356) 7995 0695 rolling-geeks.com
VALLETTA WATERFRONT
Triq il-Vittmi Furjaniżi
tal-Gwerra, Floriana
Discover this hidden gem within Malta's Grand Harbour, where history meets modern indulgence. Immerse yourself in panoramic views, exciting activities and delectable dining experiences along this promenade. Savour the taste of Chinese, American, Mediterranean, sushi, or local cuisine within the 1752-built stores, tastefully refurbished into indoor dining areas or al fresco dining by the water's edge. Experience moments of fun and relaxation away from the crowds within walking distance from the capital, Valletta.
vallettawaterfront
vallettawaterfront.com/christmas
Words by Adriana Bishop
Tools of the past: crafting stories from forgotten customs
Take a journey back in time through the tools and artefacts that shaped life in Malta, and relive through their display – thanks to some avid collectors – the traditions that formed the island’s heritage.
Adriana is a former news journalist and travel PR executive, now a freelance writer based in Switzerland, with her heart and eyes always set on her forever home Malta.
It’s easy to take for granted the conveniences of modern life. With just the touch of a button, we can have a meal delivered, clothes washed, and even water running straight from the tap with barely a thought.
The simple act of baking bread, for example, involves little more than opening a packet of flour, while generations ago, it required grinding grains by hand (rich houses had a small mill in their kitchen) and carefully kneading dough from scratch. Laundry once meant scrubbing clothes by hand at the village fountain, while today, it’s a matter of pressing a few buttons on a washing machine.
These tasks, once commonplace in every home, are now part of a distant past –where labourintensive tools and implements were essential to daily life.
The newly opened Tax-Xierfa Museum just outside Rabat offers a striking contrast to our fastpaced, instant world. Here, among collections of weathered tools and old implements, the weight of history is palpable. Items that were once indispensable in households – like hand-powered grinders, farming tools and other objects –are now relegated to museum walls and restaurant displays, artefacts of a time when life moved slower but demanded far more effort.
Photos: Chris Goa Farrugia.
Tax-Xierfa Museum and its owner Carmel Busuttil (above).
Photo: Albert Camilleri.
As I sat down to learn about these collections with their owner – a local hotelier, who is also a collector of old tools and working implements – I was struck by how such simple items, once so integral to survival, have transformed into museum pieces. They are now pricey, rare curiosities that we gaze at with a mixture of admiration and disbelief, marvelling at how far we’ve come.
Born into a family of farmers, Carmel Busuttil, 59, has been a farmer all his life, and by day, you will still find him working the land in the hamlet of Santa Katerina, a village with about 350 residents. There are over 10,400 working farms in Malta but 90 per cent of them are less than two hectares in size. Carmel’s farm is just 10 minutes away from Tax-Xierfa and that’s where you’ll find him most of the time, tending to his fruit trees, including “lots” of bambinella baby pears, broad beans and onions.
However, as his workload benefited from new machinery, making it decidedly lighter than that of his forefathers, he became more fascinated by the old tools that were fast becoming obsolete. Carmel became an ardent
collector and soon started dreaming of displaying his ever-growing collection in an agricultural museum.
Carmel found the perfect setting in the grounds of the 400-year-old palazz Tax-Xierfa that has belonged to his family for generations, a single-storey country lodge set in an idyllic, bucolic corner of western Malta, untouched by socalled modern progress. A traditional dry stone rubble wall abuts the simple but elegant property and prickly pears grow wild in the surrounding fields.
The museum was several years in the making, with many bureaucratic challenges that needed to be overcome. But now that his dream has finally come true, Carmel declares himself a “very happy” man. “He (God) can take me now,” he quips.
The museum is divided into several sections, each focusing on a specific theme of life on a working farm, where water used to be drawn up from the water table using an animal-driven water wheel, sienja. This contraption was thought to have been introduced to Malta by the Arabs between 870 and 1090. Carmel’s sienja is one of the star attractions at the museum. “There is no other one like it in Malta that is still in working order,” he proudly points out.
The wine cellar in the basement features the farm’s own wine, homemade from the local Ġellewża grapes, and the old kitchen is a snapshot of the housewife’s life before the food processor, microwave and air fryer became commonplace. Even boiling water or making a cup of coffee involved a time-consuming procedure. “It was a hard life,” Carmel says, reminiscing about his childhood on the farm.
His collection reintroduces us to words that have become obsolete, along with the tools they refer to. The museum will now be included in the Agriculture Ministry’s education programme for all schools. “Unfortunately, there are children who have never seen a real cow,” he notes.
WE ARE OPEN Tax-Xierfa Agricultural Museum in Triq Santa Katerina, Rabat, is open on Monday, Tuesday, Thursday, Friday and Sunday from 9am to 5pm, and Saturday from 9am to 2pm.
Il-Maħżen in Magazine Street, Mdina, is open daily from 10am to 5pm.
Hotelier Justin Zammit Tabona is also a keen collector of old tools, building on the already vast collection compiled by his father Joseph. He had started collecting in the early 1970s after his wife Susan had inherited a few items from her stepfather, a paediatrician who often received tools as presents from the farming families he was visiting.
“My father and I used to go to the 6am Mass in Balluta and then go to Valletta to the market looking for pieces to buy,” Justin recalls. That collection grew to “thousands” of items, although not even Justin himself knows the exact number.
A few years ago, some of these items were displayed in a museum in Mdina that has since closed down. These days, you will find several of Justin’s old carpentry tools and other artefacts displayed on the walls of his restaurant Trattoria AD 1530 at The Xara Palace Boutique Hotel, and at his new cafeteria Il-Maħżen (which means warehouse) in Mdina, housed, in fact, in the old warehouse of the Carmelite Church, opposite the alley where he used to play as a child.
But this is just the tip of the iceberg. “I still have a store full of artefacts from all trades: the gilder, the silversmith, the carpenter, the lacemakers, to name but a few,” he says, adding he would love to find a proper home for all of them in future.
“The idea of Il-Maħżen was to create a space that tells people a little bit about Malta and the tools. We are also working with 40 different artisans, promoting their art,” he explains.
Perhaps one of the more intriguing items in his collection is the marzebba paddle that was used by the
women who would sing the ballata while they beat the defun pottery and cement mixture as they laid the final surface to the roofs of houses. And yes, it was always the women who did that job.
Another item that takes pride of place in Il-Maħżen is a red, early 1960s Triumph TR3A, which Justin had painstakingly restored with his father. “It was in a terrible state when we bought it. It had no floorboards. It was like a car of The Flintstones. When we saw it, I asked my father: ‘Are you serious?’ He told me to wait and see. It took us almost 20 years to restore it,” Justin continues, adding it has since participated in the Mdina Grand Prix classic car event.
For Justin, these tools are not just part of history, but they also have their own story to tell, and he prides himself on restoring them himself, bringing them back to life.
“Sometimes, you see something, and you throw it away. But really and truly, if you look at the beauty of the shape in it, with a bit of TLC, you can bring that out. Giving life to something old is always beautiful. These tools can tell a tale. All are beautiful in their own way, and each shape has its own story, depending on what it was used for. They are not really that old and many of our grandfathers would still remember people using them,” Justin says.
"I believe that we are custodians (of history). At the end of the day, when you look at those old buildings, you have the option to either change or restore them, making them beautiful once again. The tools are key in passing on the stories of the past, and we hope that by putting them up on the walls, people may relate to them. In doing so, we also perpetuate old skills and trades."
Words by
This month’s cultural calendar
Spring offers the perfect opportunity to awaken your curiosity and creativity. Explore this curated selection of music, theatre, dance and visual arts events to inspire your month ahead.
EVENT SPOTLIGHT
Kif Tgħallimt Insuq
When: 1st, 2nd & 7th - 9th March
Where: Theatre Next Door, Naxxar
Sometimes, to tell a secret, you must first teach a lesson. The Pulitzer Prize-winning play, How I Learned to Drive, by Paula Vogel, will be staged at Theatre Next Door. Produced by Dù Theatre and directed by Chiara Hyzler, this thoughtprovoking play explores taboo relationships with raw vulnerability and tear-jerking honesty. This theatrical masterpiece will be performed in Maltese as Kif Tgħallimt Insuq, with English subtitles available for the performances of 1st and 8th March.
YADA – DIVAS II
When: 7th - 9th & 14th - 16th March
Where: MCC, Valletta
Local dance studio YADA marks its 40th anniversary with a dazzling tribute to iconic divas from Dolly Parton and Kate Bush to Freddie Mercury and RuPaul, and a smattering of top tunes from popular local songstresses too.
Women’s Day Concert
When: 8th March
Where: Palazzo de la Salle, Valletta
Celebrate International Women’s Day with Vox Dulcis Chorale, a young women’s choir performing jazz classics, musical theatre staples and contemporary hits, all themed around love, hope and courage.
Adrift in Life, or Whatever
When: 7th - 26th March
Where: Bizzilla Art Space, Valletta
Darryl Schembri’s artworks pair abstract backdrops with striking subjects, challenging perceptions and sparking thoughtful reflections on life’s contrasts.
Freedom Day Regatta
When: 31st March
Where: Grand Harbour, Valletta
As part of Malta’s Freedom Day celebrations, the Grand Harbour comes alive to highly competitive rowing races, with teams vying to take home the coveted Regatta shield. Hundreds of spectators gather around, from Fort St Angelo to Valletta Waterfront, to watch 11 races featuring four types of traditional Maltese rowing boats.
WOMAN'S HISTORY MONTH EVENTS
Spazju Kreattiv, Castille Place, Valletta
March 2025
This March, Spazju Kreattiv brings powerful women-led stories to the forefront! Small Bones of Courage presents a thought-provoking exhibition on self-identity and memory. Blanket Ban, an award-winning international hit, explores Malta’s complex abortion laws through bold verbatim theatre. Plus, must-watch films Vermiglio, I’m Still Here, and Julie Keeps Quiet spotlight compelling female narratives.
spazjukreattiv kreattivita.org
TRADITIONAL FEASTS & CELEBRATIONS
As one of the earliest parish feasts on Malta’s calendar, St Joseph’s on 19th March is a fantastic opportunity to experience this loved Maltese tradition before the sweltering summer starts.
The heart of the St Joseph festivities takes place around Ta’ Ġieżu Church in Rabat, where generations of the town’s Rabtin gather in full force. A highlight is the morning procession where the statue of San Ġużepp is carried through the streets on the shoulders of devoted parishioners, accompanied by the boisterous sounds of the L’Isle Adam brass band.
Inside the church, decked in rich red damask for the occasion, crowds erupt in applause as the statue is lifted in tribute.
The feast is also linked to two Maltese treats. Żeppoli are sweet ricotta-filled pastries, while Sfineġ are golden dough balls traditionally stuffed with anchovies.
While in Rabat, be sure to visit Granelli on St Paul’s Street, a cosy pasticceria that celebrates Maltese tradition, especially on St Joseph’s Day. Renowned for its in-house specialties, Granelli
serves delicious Żeppoli and Sfineġ, perfectly embodying the island’s rich culinary heritage. The warm, inviting atmosphere makes it the ideal spot to enjoy these festa treats, whether you’re savouring them with a cup of coffee, or as part of the feast itself.
For a comprehensive guide to upcoming religious celebrations and traditional feasts across the Maltese Islands, be sure to visit inkontru.app
A POPULAR MALTESE HYMN TO ST JOSEPH BY POET ANASTASIO CUSCHIERI
Lil Ġużeppi ejjew faħħru, intom tfal, intom tfajliet
Ġibu magħkom Ġilji bojod u xerrduhom bil-mijiet
Għax bħal ġilju kienet qalbu safja, mbegħda mill-ħtijiet
(Let us praise Joseph, you boys, you girls
Bring white lilies with you and scatter them by the hundreds. Because like a lily his heart was pure, free from guilt)
Discover and experience more with inkontru.app, your web-based application that prioritises functionality and performance, meaning no need to download, seamless updates, no storage space taken and easy sharing. Enjoy!
IL BARBIERE DI SIVIGLIA
Teatru Manoel, Valletta 9th - 15th March
Il Barbiere di Siviglia is Gioachino Rossini’s most famous work – a comic opera in two acts, with a libretto by Cesare Sterbini. It is based on the French comedy of the same name, written by Pierre Beaumarchais in 1775, and will be staged at Teatru Manoel.
teatru.manoel
teatrumanoel.mt
INKONTRU.APP MEETS...
Ahead of Dù Theatre’s adaptation of the Pulitzer Prize-winning play, How I Learned to Drive, lead actress and translator Simone Spiteri shares her vision for bringing this work to life in Maltese.
WHAT EXCITED YOU INITIALLY ABOUT THE PLAY?
As a theatre maker, I was excited about the infinite possibilities it presents for staging. But on a human level, especially as a woman, it brought to the fore themes that remain relevant and have, unfortunately, hardly changed.
HOW DID YOU APPROACH TRANSLATING IT TO MALTESE?
The most challenging aspects are things like humour, which, sometimes, needs a complete reimagining from English to Maltese. Having said that, I feel that hearing the same dialogue in your mother tongue has a deeper and more profound effect on the overall experience. Suddenly, these people could be your neighbours, friends… sometimes yourself.
WHAT DO YOU HOPE AUDIENCES WILL TAKE AWAY FROM KIFTGĦALLIMTINSUQ?
I hope it’s a rollercoaster for our audiences. They will be laughing, crying, holding their breath and sometimes even looking on in horror in the space of a few minutes.
WORKSHOPS & MASTERCLASSES
Explore the flavours of Malta this month with these special cooking classes that showcase some of the island’s best-loved dishes.
Carnival Cookalong
When: 4th March
Where: Inquisitor’s Palace, Birgu
Perfect for little chefs aged 7+, this two-hour cookalong will teach kids how to make a colourful Prinjolata, Malta’s iconic Carnival dessert! Two sessions are available at 11.30am and 2.30pm.
Ricotta Ravioli Cooking Class
When: 6th & 20th March
Where: Gululu Restaurant, Spinola Bay, St Julian’s Embark on a culinary journey with this hands-on Ricotta Ravioli cooking class, featuring one of Malta’s most cherished pasta dishes. Under the expert guidance of Gululu’s head chef, you'll learn the art of crafting fresh pasta and a tantalising sauce from scratch. Whether you’re a novice or a seasoned cook, you’ll find joy in creating something special!
INSTALL inkontru.app
Step into Malta’s scene with inkontru.app, your personal guide to all the latest art, culture and heritage events in Malta and Gozo. More than just a calendar, the app connects users with exciting events, artists and creators through exclusive interviews and video features. Easily find event details, get directions and purchase tickets – all in one place. Need a ride? Book a cab effortlessly through the app and share your plans with friends and family with ease.
Photo: Giola Cassar. Simone Spiteri.
Welcome to TEATRU MANOEL
Situated in Valletta, Malta’s capital city and a UNESCO World Heritage Site, Teatru Manoel, Malta’s National Theatre, was built in 1731 by the Knights of St. John and is a unique example of early baroque architecture. It hosts the busiest theatrical season on the Island and is open for visits all year round.
For more info, visit our website teatrumanoel.mt
Words by Alexandra Alden
Alexandra is a Maltese singer/songwriter and former X Factor Malta judge, based in the Netherlands and Malta. Her life spent touring as a musician has allowed her to explore many corners of the world.
Movie Magic
Malta is celebrating a milestone century of filmmaking, with Gladiator II being the latest blockbuster to be shot on the island. The sequel stars A-list actors Denzel Washington, Pedro Pascal and Paul Mescal. But it was also the locals – from artists to learning support educators by day – who played their little part in turning the Mediterranean movie hotspot into the set of Ancient Rome.
The highly anticipated Gladiator II movie has dominated Malta's box office as the most popular film of 2024, following its ambitious production that transformed iconic Maltese locations into Ancient Rome.
The epic sequel continued to showcase the island's versatility as a filming location, with Fort Ricasoli serving as the backdrop for a colossal Roman amphitheatre spanning the size of a football field –much like its predecessor did nearly 25 years ago with the original Gladiator
I still have a vivid childhood memory of visiting one of these incredible sets during the filming of the 2000 classic, and I remember being absolutely awestruck by the massive Roman architecture towering above me.
The film’s success at the box office, leading a top 10 list that included major releases like Deadpool & Wolverine and Inside Out 2, reflects Malta's ever-growing prominence in the global film industry.
The production stands as one of the largest film projects ever undertaken on the island, which is currently celebrating a milestone 100 years of movies. It highlights Malta's unique ability to blend its rich historical architecture with the demands of modern blockbuster filmmaking.
While Malta is no stranger to film buffs, Gladiator II is said to have further reignited interest in the island as fans flock to experience the locations featured in the movie.
The Cittadella is perched magnificently atop a steep hill, boasting views that are second to none. This splendid fortified city in the capital of Gozo, has been the epicentre of the island’s rich and colourful history for over 7,000 years.
Cittadella, Gozo
Screen tourism has, indeed, become a global phenomenon, inspiring film enthusiasts to explore the destinations they see in movies and television as the lines between fiction and travel are blurred. It has led to the coining of the term ‘set-jetters’, whereby visitors are attracted to and chase new filming hotspots.
Set locations, including Fort Ricasoli, Valletta's Grand Harbour and the fortified city of Mdina, even offer guided tours for an immersive journey through the film's most memorable scenes.
The movie stars Hollywood A-listers Denzel Washington, Pedro Pascal and Paul Mescal, with countless specialised roles behind the scenes, but local extras also played their little part in helping to bring Ancient Rome to life. Here's their unique take from in front of the lens as they contributed to such a massive cinematic experience.
The art of authentic costumes
As a figurative painter, whose practice also includes life-sized works in oils, acrylics and charcoal, Ġulja Holland brought her unique perspective to her role as a breakdown artist in the costume department on the movie –her first experience working in film.
“Although my focus has primarily been on fine art, Gladiator II marked my first venture into costume breakdown for film. This experience opened my eyes to the creative possibilities of working on set and collaborating on artistic projects beyond the gallery,” Ġulja said.
Her work involved painting and distressing costumes to enhance the realism of characters and environments on screen – a craft she learned from the seasoned professionals, whose expertise and guidance were invaluable throughout the process.
The job included adding paint, dirt and dust directly onto actors and their costumes, creating an authentic, lived-in look that suited the world of Ancient Rome, Ġulja explained.
In the process, she also developed an unexpected appreciation for dirt –“there's an actual technique to applying dust, sweat stains and battle damage convincingly. It was fascinating to see the level of thought and care that goes into making a costume look lived-in”.
Seeing her work integrated into the final cinematic world was another highlight, she said, adding it was “surreal” to watch the actors step into the costumes she helped age and distress.
The whole experience on set proved particularly rewarding when an actor purchased one of her own paintings, creating what she describes as "a fullcircle moment".
Artist Ġulja Holland in her studio and behind the scenes of Gladiator II.
Ġulja said it reminded her that, whether through canvas or costume, her work is always about storytelling.
"Stepping onto the set was awe-inspiring," Gulja reflects. "The sheer scale of the production, the attention to detail and the dedication of every department made it an unforgettable journey."
Despite the challenging 12-hour shifts, it was “nothing short of magical”, she recalls, adding that the camaraderie between the team made each day “incredibly rewarding”.
One of Ġulja’s most memorable experiences on set was watching the world of Ancient Rome come to life before her eyes. Seeing the full-scale Colosseum set was both humbling and exhilarating – “it felt like stepping into history itself,” she said.
“I'm accustomed to working alone in my studio, so stepping into such a collaborative environment really opened my eyes to the importance of teamwork in filmmaking,” Ġulja continued. “It's incredible how every department, no matter how small, contributes to the final vision.”
Ġulja explores eco-existential themes and narratives in her paintings, drawing upon the interconnectedness between humanity and nature in a surrealist style. While she continues to paint and exhibit her work in galleries, she says the Gladiator II experience has now sparked a desire for her to explore more opportunities in film.
It has shown her the exciting potential for collaborating on broader artistic projects beyond the traditional art world.
‘Bringing history to life before my eyes’
For Carmin Martinez – operational risk manager and model by day, and a background actor, portraying a Vestal Virgin, in the movie – the experience was “truly one of a kind”.
Selected from some 900 applicants, Carmin witnessed first-hand the “extensive, incredible coordination between countless professionals from every imaginable field in the film industry”, required to orchestrate the “mesmerising recreation” of Ancient Rome.
Carmin, who was involved in the initial phase of filming, recalls that, at the time, the weather was extremely hot, yet the
Carmin Martinez.
dedication and effort to ensure smooth logistics and seamless filming were remarkable.
She noted the “impressive” attention to detail of the costume, hair and makeup departments, which added to the authentic setting.
“Having had the opportunity of being part of several international productions shot in Malta, one might think this was just another project” – but not so for Carmin.
The long hours on set gave her the opportunity to meet fascinating individuals, each with incredible stories, she said. Speaking to fellow background actors led her to discover that many had also worked on the first Gladiator movie.
Carmin was particularly amazed by the energy and efficiency of the extras casting department, which successfully managed a massive group of background actors with precision and care.
One of her most memorable moments was witnessing some of the Colosseum battle scenes being filmed – “a surreal and captivating experience that brought history to life before my eyes”.
Carmin’s experience on Gladiator II has deepened her appreciation for the “magic” of the film industry.
“Most importantly, I learned never to underestimate the dedication and craftsmanship behind every cinematic masterpiece. The level of precision, artistry and teamwork involved in a production of this scale is nothing short of extraordinary.”
Close encounters with stars
Hannah Giacchino, a Learning Support Educator and university student, studying inclusive education, embraced her role as a patrician, despite the challenges of wearing heavy costumes in extreme heat.
She found unexpected value in the production's phone-free environment, which she says made it feel like life had slowed down.
"It really gave me the opportunity to meet different people from all over the world, " Hannah highlights.
For the LSE, maintaining a positive mindset and feeling grateful for the experience helped overcome the physical demands of filming, while close encounters with stars like Pedro Pascal added to the memorable experience.
Hannah Giacchino.
DISCOVER A WORLD OF ENDLESS SHOPPING OPPORTUNITIES
Words by Alexandra Alden
Irish tradition meets Mediterranean spirit
On 17th March, the coastal town of St Julian's is transformed by a sea of revellers, who converge on the former fishing village to celebrate St Patrick's Day in Malta. Here’s to joining in the local fun – the Irish way.
Despite being thousands of miles from Ireland, Malta has embraced St Patrick's Day with unbridled enthusiasm, creating a unique celebration that bridges Irish heritage with Maltese flair.
So, what’s the Irish connection, you may ask. Malta's relationship with St Patrick's Day is traced back to the early 20th century, when the Royal Dublin Fusiliers, an Irish infantry regiment of the British Army stationed in Floriana, would gather to celebrate their patron saint.
What began as homesick soldiers remembering their roots has today evolved into an island-wide celebration that draws thousands of participants annually.
The day actually marks the death of St Patrick (AD 385 - 461), the patron saint of Ireland, who famously used the three-leaved shamrock to explain the Holy Trinity to Irish pagans. While established as an official Catholic feast day in the early 17th century, it has since evolved into a global celebration of Irish culture.
Of course, Malta – and its merrymakers – would not to be left out of the party, and over the years, St Patrick's Day festivities have grown and evolved here too.
In the capital city, the Irish Maltese Circle would organise an official parade down Republic Street, complete with traditional elements. ‘Bishop St Patrick’ and ‘Molly
Photos: Matthew Mirabelli. St Patrick's Day celebrations in St Julian's.
Malone’ (a well-known figure from Irish folklore) led the procession, while Irish music and stepdance performances would enliven St George's Square. Beyond the secular side, the Church of St Barbara in Valletta usually holds a special Mass, maintaining the celebration's religious significance.
Although the hype has died down significantly in the capital, in St Julian's, the party remains a prominent yearly tradition, attracting a range of opinions on the celebration. The seafront area, particularly around picturesque Spinola Bay, transforms into a booming gathering space, where thousands congregate from early afternoon until the following morning.
Local establishments serve both Maltese beers and imported varieties, while Irish music fills the air from strategically placed loudspeakers, with partygoers spilling out from the bars, including the renowned Irish pub along the seafront, The Dubliner.
A Working Holiday
Unlike in Ireland, St Patrick's Day is not a public holiday in Malta. Banks remain open and government departments operate as usual. However, island life means any excuse to party, and this hasn't dampened the celebratory spirit. Many people simply take the day off to participate in the fun from the start – and maybe call in sick the day after as they nurse a hangover.
The growth of St Patrick's Day celebrations in Malta reflects the island's evolving identity as an international hub. However, this ‘evolution’ hasn't been without challenges. Residents of St Julian's have expressed concerns about noise levels and other headaches associated with the celebrations. These concerns have prompted ongoing discussions about balancing festive traditions with community well-being, leading to improved event management and clean-up efforts. Local authorities now work closely with venues to ensure the celebrations remain fun while respecting the neighbourhood's character.
The Green Light
Whether you're Irish by blood, or just Irish for the day, St Julian's offers a distinctly Mediterranean take on St Patrick’s celebrations.
So don your greenest outfit, pin on a lucky shamrock, and top it off with those signature emerald hats that flood the streets each 17th March.
For the best experience, arrive early to secure your spot along the seafront, keep close to your own crowd, and pace yourself through the day-long festivities. The best revellers are those who can still raise a glass to St Patrick when the sun rises over Spinola Bay, so keep your wits about you!
TRIIP FESTIVAL
30th May - 1st June
Fisher was recently voted the number 1 house DJ in the world in DJ Mag's annual awards. Now it's your chance to party with him as he takes over the island of Malta with Triip Festival 2025. Party up close and personal with the Fish and a star-studded line-up of his favourite DJs, fully curated by our main man. Join in on a full island takeover for three days and nights on boats with just 200 people.
Tickets available from unomalta.com
ELROW ISLAND
1st - 4th August
This exclusive paradise, specially created by Elrow, invites you to dance to the rhythm of the best music, discover secret parties, immerse yourself in crystal-clear waters, admire magical sunsets and join a group of people with the same vibe. It’s about four days of music and fun on iconic stages around the island of Malta: from private beaches to boat parties, sunsets, secret parties, sea activities, crazy games and much more.
Tickets available from unomalta.com
Words by Vanessa Macdonald
Vanessa is a former journalist who knows there is still so much more to discover about her country.
The satisfaction of philanthropy
Meet the man who is silently making a positive difference in Ethiopia. Behind the business success story of Brown’s Pharma co-founder and retail director, Alexander Fenech, is a hands-on drive to build schools and encourage education. Brushing off the allure and rolling up his sleeves, his aim is to offer a brighter future.
There is a baby at the Mother Teresa Institute in Jimma Bonga called Alexander – not exactly a typical name for Ethiopia. This seemingly insignificant fact makes entrepreneur Alexander Fenech beam with pride.
He was there when the baby was born and can remember even small details of his visit, like the tiny room full of cots, with one table against the wall that was crammed with bottles of formula.
The invitation to name the baby is just a small way in which the community of this little town of 50,000 recognises his hard work and dedication, and undoubtedly, it means far more to him than photo opportunities and press releases would.
Alexander is usually reluctant to talk about his philanthropic work but realises how important it is to encourage others to become involved, whether as donors or as volunteers.
Thanks to his example, 68 pharmacists that work for his healthcare and well-being company, Brown’s, will each be giving €20 a month from their salary, complementing
this by each mentoring a female student at university over online meetings. The aim is to keep the students in schooling for as long as possible, giving them a shot at a better future, rather than being bent double, carrying water and bundles of wood.
But his main involvement at the moment is in the Threein-One school, which was opened two years ago, located in an impoverished area around 250 kilometres from Addis Ababa. It already welcomes 1,000 students from the ages of three to 12 and its name reflects the fact that it offers three levels of education: kindergarten, primary and early secondary, run by the Montessori sisters.
Now owned by Brown’s, it was funded through the work of the SiGMA Foundation and the tireless Keith Marshall, who has known Alexander for more decades than they care to count.
Their mutual dedication to fundraising was inspired by the much-lamented Dun Ġorġ Grima, who died in 2017, but who had assured them both that they had “a place in heaven”. However, from just raising funds for him, the pair got more directly involved in the school a few years ago.
Alexander explains.
It was not only about money: Alexander was able to use his business acumen to manage various projects in Bonga, paying considerable attention to the importance of maintenance – as well as to the values of transparency and governance.
“We need to understand and respect the principles of corporate social responsibility; donors need to believe that most of their money will go to the cause, and not be eaten up by administration, and that funds are not squandered,” he explains, also referring to past projects like a grinding mill and a borehole.
Building a school is only the first challenge. One proven way to encourage children to attend is to provide them with lunch, for example. But they also need textbooks, notebooks, pens and pencils… the list is endless. “We are looking at buying computers,” Alexander continues.
Once the immediate priorities had been taken care of, he started to plan ahead and, after upgrading the multi-purpose hall and
buying uniforms, he is now talking about expanding the building to create a middle school to fill the gap between the secondary level and university.
“University might be free, but the students need to carry on with their education after secondary school if they want to get there,” he explained. “They would never make it on their own steam. The idea of a middle school is revolutionary!”
Assisted by his business partner Robert Spiteri, Alexander cajoles his network of friends and contacts to consider helping out with funds. On his last trip, he took two friends who were so taken aback by the harsh conditions in the town that they immediately promised to help out. One of them is now donating €1,500 a month to subsidise expenses, and the other is planning something similar.
“You have to see it with your own eyes,” Alexander muses. “It touches you in a very personal way.”
On his next annual trip, later this year, he plans to take his mother and two young children, hoping to make them appreciate just how difficult life can be when not even electricity can be taken for granted.
“Awareness is very important. On my first visit there, I was totally unprepared for what I would find. I was overwhelmed… People are at subsistence level, and if they are to break out of the cycle of poverty, then education is crucial,” he says. “My children are in a class of 15 students; it is important for them to see that for other kids, 60 is the norm…”
However, Alexander is also aware that education has to be seen as a means to a better end, and in this case, what he has in mind is to create some economic activity that will generate funds to plough back into the school. Given the location of the town in the Kaffa highlands of Ethiopia, coffee provides an obvious solution.
He and SiGMA Group founder Eman Pulis are looking at the possibility of creating a brand, with the locals drying and grinding the beans. He even has a name in mind – Fr Sam’s Brew – after one of the many priests from the Bonga diocese who helps out with the school and who also keeps the small army of fundraisers like Keith and Alexander updated with progress through videos.
This sort of feedback is very important when generating funds and persuading volunteers to spend time there, helping with the project, Alexander points out.
“The first thing people ask is why they should get involved in a project overseas. The reality is that, thankfully, there are already many NGOs in Malta that cover a wide range of services. So, it is also important to be able to make a huge difference in areas that have absolutely no support structure…
“There is one thing that is more satisfying than making money: using it to make a positive difference,” Alexander smiles.
Keith
Marshall, Fr Samuel Yohannes and Alexander Fenech.
Words by Thomas Camilleri
Creative director by day and actor by night, Thomas also founded Lazarus Tiles, a project through which he saves and documents Malta's cement tile heritage.
FLOORED BY TILES
Where did our colourful cement tiles originate from and how did they end up being the flooring of choice in Malta? Here’s the low-down from our eyes on the ground.
When in Valletta, remember to look up! The Maltese are quick to impart this nugget of information to anyone visiting our beautiful capital. To be fair, it’s pretty sound advice.
The narrow streets mean that getting a good view of what lies above may result in a crick in the neck after a while, but it’s worth it. From the architecture of the façades, dating back to the 1500s, to religious niches, painted glass shop signs, centuries-old hand-painted advertisements – there’s so much beauty to take in from looking around and not just ahead.
And then there’s my advice – look down!
Like most countries dotted around the Mediterranean, the Industrial Revolution and being a British colony brought a surprising and flamboyant addition to our floors in the form of colourful cement tiles. Often called Maltese tiles locally, this misnomer can sometimes be correct.
So where did these tiles come from and how did they end up being the flooring of choice in Malta? Historically, our floors were pretty simple. Farmhouses and poorer dwellings were laid with compacted earth and stones. The next step up was large flagstones made from our plentiful Globigerina Limestone. If you were very posh, your floors were clad with marble, though as you can imagine, importing slabs of the stuff in the time of the Knights was a costly endeavour. While the flagstone option was the most popular, limestone is prone to erosion and staining, making it rather impractical. Just visit an old house and you’ll spot how worn – and full of character – the steps up to the first floor tend to be.
So, when the British imported these hulking machines that could exert the tonnes of pressure required to form cement tiles, they became all the rage. Not only were they far more durable than flagstones, but they were also easier to clean, more practical to transport (each usually cast at 20cm by 20cm) and you could create all manner of wonderful and elaborate patterns using the moulds that came from overseas.
Most importantly, the fact that they could be made under pressure without needing to fire them in a kiln kept the production cost low. Eventually, many tilemakers started to design their own patterns with the moulds needed to turn them into tiles. In instances like this, I suppose calling them ‘Maltese’ is fair enough.
From the late 1800s to the post-war years, these ubiquitous madum (tiles) filled our houses and buildings. In Gozo, homeowners even decorated their pavements with them!
“It was in the 1970s that the advent of terrazzo started these tiles on a steep decline in popularity,” recounts Robert Lia of Malta Tiles. “There used to be scores of these workshops all over the islands, but now, it’s just myself and Colombo in San Ġwann.”
With the opening up of the markets in the 1980s, that was the final nail in the coffin for many of these small enterprises. Imported ceramic tiles were cheaper and easier still to maintain, so they quickly became the go-to option for many.
Malta Tiles had originally been run by the Camilleri family and Robert, who is a builder by profession, often used to place orders for tiles when renovating old properties. Noting his interest and not having anyone to pass the business on to, the last of the Camilleris to run it sold it to Robert in 2012.
At Malta
Tiles.
Photos: Thomas Camilleri. A collage of salvaged tiles.
It was remarkably prescient of Robert to take this risk. He could see there was a resurgence in the popularity of Maltese tiles. The market is mostly two-pronged: those who need to replace broken ones while renovating old properties and those working on new constructions, who want to give them a local touch.
“The made-in-Malta factor definitely plays a big part in it. Each tile is made by hand, and the colour combinations can be completely unique. We have even taken on new technologies and can 3D-print moulds for smaller orders.”
Bespoke and made of steel, the moulds cost around €500 each to make, so if one needs to replace a handful of tiles in a room, it’s often not worth the expense. With 3D printing though, all you need is a photo of the tile pattern to print one for about €50!
This meant that so many more cement tiles could be saved, when in the past, they would have been thrown away and replaced with ceramic ones.
Another reason for the decline in popularity of cement tiles was also cultural. Many of us grew up visiting our grandparents’ houses, which were often full of these brightly coloured tiles.
Although it may be trendy to have a traditional townhouse today, the 1980s and 1990s were a time when the burgeoning middleclass sought to move away from this village vernacular and into fashionable, modern villas and apartments in the suburbs.
Luckily for the craft, there’s a great deal of love coming its way today, also thanks to the popularity of applying the patterns and colours to prints and paintings and every item imaginable – from diaries to mugs and jewellery. Sweet though the inspiration may be, it’s the real deal that needs to be protected of course.
And remember, while on your wanderings in Malta, look down!
Robert Lia from Malta Tiles in his workshop.
Words by Passaġġi
Make the move
Meet Henry Zammit, CEO and co-founder of The Elite. When he’s not selling property and motivating others to do so, he’s working on personal development… and building Lego – a great way to reset! In love with the north of Malta, he feels it’s the perfect mix
of sea and land, a balance between nature and convenience, making it an amazing place to live.
AS A MOTIVATIONAL SPEAKER ON THE SIDE, YOU HAVE SAID: “THE ONLY LIMIT TO YOUR IMPACT IS YOUR IMAGINATION AND YOUR COMMITMENT.” HOW COMMITTED ARE YOU TO THE JOB? AND WHAT DO YOU DO WHEN YOU ARE NOT SELLING PROPERTY? Being fully committed has been a game changer for me. I don’t claim to be smarter than anyone else, but my level of commitment has opened doors I never imagined. I pride myself on knowing the market inside out and staying ahead of the game. When I’m not working on property, I focus a lot on personal development –it’s key to always levelling up. That said, I have to admit, lately, I’ve been building Lego too – it’s a great way to switch off and reset!
“EMBRACE THE JOURNEY AND LET SUCCESS FOLLOW.” WHY IS IT SO IMPORTANT FOR YOU TO LEARN TO LOVE THE PROCESS? The process is the real win, after all. When I started as an agent, my focus was on numbers –and that’s fine. But over time, I realised that once you hit those targets, nothing really changes. That’s when I learned to appreciate the journey itself. Now, whenever I find myself facing a new challenge, I take a drive. That time alone helps me reflect on how much progress we’ve made and it always brings me back on track.
YOU HAVE BEEN IN REAL ESTATE FOR 15 YEARS NOW. WHAT WAS THE BIGGEST MILESTONE? Undoubtedly opening The Elite; having the opportunity to see my team grow; and creating something completely different in the real-estate market. Honestly, it still feels like a dream. This journey has been incredible, even though when I first started playing the game differently, a lot of people laughed at the idea.
AND YOUR BIGGEST SATISFACTION ON THE JOB SO FAR? Seeing the smile on so many faces and knowing I was part of that moment is incredible. From helping buyers find their dream home to guiding sellers through the process, every deal has its own story. But today, my biggest satisfaction comes from seeing my agents achieve more – not just in real estate, but in their personal lives too. Knowing that I pushed them to believe in themselves and watching them enjoy the rewards of their hard work – that’s truly amazing.
WHAT DID ESTABLISHING YOUR OWN REAL-ESTATE BRAND, THE ELITE, MEAN TO YOU? Having a place where I can welcome individuals who want to grow is an incredible feeling. On top of that, being able to be myself without any red tape holding me back is truly freeing. The best part? Knowing that you can dream something and actually make it happen. The Elite has made that a daily reality for me.
YOU ARE ALL ABOUT SELF-DEVELOPMENT. WHAT INVALUABLE LESSONS HAVE YOU LEARNT ALONG THE WAY? It starts with you and ends with you. At the end of the day, you are the biggest asset you’ll ever have. Invest in yourself, push your limits, and everything else will follow.
HOW HAS THE INDUSTRY CHANGED? It has shifted from corporate to individual; from newspapers to social media; from face-to-face meetings to Zoom calls. It’s done a complete 360, and the changes aren’t slowing down. With our fast-paced lifestyles and endless ways to communicate, adapting quickly is key. That said, the market is still strong and healthy – people still believe that real estate is the best investment today.
WHAT DOES THE FUTURE HOLD? Coming from such a small island, the future is out there – we just have to look at what’s happening abroad. The real-estate market will stay strong, but big changes are coming. Unfortunately, affordability will become a challenge, but new lifestyles will emerge to adapt. I see more smaller units becoming available to meet demand and help tackle the affordability issue. This way, more people can enter the market and start their real-estate journey step by step.
WHEN YOU ARE SELLING A PROPERTY, WHAT IS THE FIRST THING YOU WANT TO KNOW ABOUT A POTENTIAL BUYER?
I want to understand their real ‘why’ – because that’s where the right opportunities come from. We help buyers by putting the right questions to them, and it’s amazing how often their choice of location or property shifts once we uncover their true needs. It’s all about identifying what really matters to them.
YOUR FAVOURITE LOCATION TO LIVE IN MALTA AND WHY? Over time, I’ve really fallen in love with the north. It’s the perfect mix of sea and land, and everything is just minutes away. The balance of nature and convenience makes it an amazing place to live.
IF YOU HAD TO MOVE, WHERE WOULD YOU GO?
l’ve always wanted to live in a Special Designated Area (SDA) project like Mercury, Tigné Point, or Verdala Terraces. When the time comes that I need less space but more amenities, that’s where I’d see myself moving to.
WHAT SORT OF PROPERTY SUITS YOU AND YOUR LIFESTYLE BEST? If it were just me, I’d definitely move to an SDA project, but with my family’s current needs, space takes priority over a lifestyle-driven development. That said, I really admire how these buildings stand out – they have a unique presence that I love.
WHAT IS THE MOST IMPORTANT ROOM IN A HOUSE?
For sure, the kitchen. Most people might say the living room, thinking about hosting guests. But the truth is, the kitchen is where real everyday moments happen. It’s where families connect, share their day, and have the most meaningful conversations.
WHERE DO YOU SPEND MOST OF YOUR TIME WHEN AT HOME?
We have a breakfast table in the kitchen, and I love it there, watching everyone doing their own thing.
DESCRIBE ONE OF THE MOST STUNNING PROPERTIES YOU EVER SOLD. A palazzo in Senglea – a property full of history. The clients brought it back to life, restoring its charm while making it their own. What made it even more special? During the renovation, they discovered that their grandparents used to visit the same place when it was a bar during the war –a true piece of history coming full circle.
WHY WOULD YOU ENCOURAGE SOMEONE TO MOVE TO MALTA? Malta isn’t just a great place for property investment – it offers an amazing lifestyle, great weather and, most importantly, safety. It’s a place where you can enjoy life while knowing you’re in a secure and welcoming environment.
YOUR FACEBOOK PAGE SAYS YOU ARE “HERE TO GIVE A DAILY DOSE OF INSPIRATION”, BUT WHAT INSPIRES YOU PERSONALLY? What drives me is growth – both mine and of the people around me. Seeing my team push past limits, watching agents build their own success, and knowing I’ve played a part in that fuels me every day. I believe that mindset is everything, and if you keep evolving, opportunities will always follow. That’s what keeps me fired up and ready for more.
THE THREE MOST IMPORTANT TRAITS OF A REALESTATE AGENT? Keeping up with the market; keeping an open mind; and commitment. You need to stay ahead of market trends to give the right advice; keep an open mind because every client and deal is different; and most importantly, commit fully because in real estate, those who go all in are the ones who truly succeed.
WHERE DO YOU SEE YOURSELF 10 YEARS' TIME?
I don’t have a 10-year business plan because the industry moves fast and things change. But what I do know is that I’ll keep working on building a platform that helps others succeed – a place where people can grow, build their careers, and become great at what they do. On a personal level, I’m growing my rental portfolio to create real financial freedom because, for me, true success isn’t just about business; it’s about having the freedom to live life on my own terms.
Henry Zammit.
Property of the month
GĦARGĦUR duplexpenthouse
Nestled in the scenic locale of Għargħur, this exquisite duplex penthouse offers unparalleled panoramic views of the unspoiled countryside. Designed for luxury and comfort, the main floor features a spacious open-plan layout, seamlessly integrating the kitchen, dining and living areas, complemented by a guest bathroom and three well-appointed bedrooms. The master suite boasts a walk-in wardrobe and an ensuite bathroom, adding a touch of elegance and practicality.
Ascending to the upper level, residents are welcomed by a stunning pool and lounge area, an idyllic space to unwind and take in the breathtaking surroundings. This remarkable penthouse is offered fully furnished with bespoke designer furniture, ensuring a move-in-ready opportunity for those seeking sophisticated living. Additionally, the property includes a one-car interconnected garage, and freehold tenure, making it an excellent long-term investment in one of Malta’s most sought-after villages.
Property footprint: 214 sqm
Number of bedrooms: 3
Number of bathrooms: 2
Internal area: 100 sqm
External area: 114 sqm
Lock-up garage included
Price: €680,000
With over 7,000 years of history, Malta is the ultimate holiday destination for any history buff! Home to some of the oldest free-standing temples in the World. The Islands have also played host to the Phoenicians, the Romans, the Knights of St. John, Napoleon and the British Empire - who all left their mark on the islands’ history.
No trip to Malta is complete without going on a journey through time, from the prehistoric times to modern day.
to the
Maltese Financial Services Community
Words by Ruth Zammit DeBono
Ruth is a passionate traveller, artist and devoted dog mum, who finds joy in storytelling and discovering the world always with her pet by her side.
Big adventures with my mini poodle
In the first of a series on pet travel, designed to share insights, tips and personal experiences to help fellow owners navigate their journeys, meet Roy, the mini poodle. He has become a loyal travel companion and it’s impossible to imagine exploring the world without him.
Travelling with a dog may seem daunting at first, but for me, it has always been a natural choice. My journey began in 2014 when I first travelled with my white miniature poodle, Duke. We were heading on a family holiday and leaving him behind in a kennel simply wasn’t an option.
Duke was part of the family and having him with us not only put my mind at ease but also made the experience more special. Since then, my current poodle, Roy, has become my loyal travel companion, and I can’t imagine exploring the world without him.
Of course, I had concerns initially. Would he be comfortable on the flight? Would it be stressful? But to my surprise, our first journey was smoother than expected. Having him in the cabin with me was reassuring for both of us.
I sometimes struggle with anxiety and knowing he’s right there beside me is incredibly comforting. Over time, I’ve realised that travelling with my dog enhances my own experience in ways I never imagined.
People stop me for photos, ask about him, and share their own pet stories. It’s a wonderful way to connect with strangers and make unexpected friends along the way.
Travelling with Roy has made every trip more meaningful, filled with adventure and shared memories. If you're considering taking your pet along on your travels, I highly recommend it – it's a rewarding experience for both of you!
PRACTICAL TIPS
CHECK AIRLINE POLICIES well in advance as pet travel rules vary.
INVEST IN A GOOD TRAVEL BAG that meets airline regulations and ensures your pet’s comfort.
KEEP TRAVEL DOCUMENTS READY, including pet passports and vaccination records.
EASE THEM INTO TRAVEL with shorter trips before attempting a longer flight.
STAY CALM AND RELAXED, as pets can pick up on their owner’s energy.
points
Pets, including their carrier, must not exceed 10kg in total. This ensures compliance with airline weight limits and helps keep pets comfortable during the flight.
Your pet must travel in an airline-approved carrier that meets safety standard s. It should be well-ventilated, have a waterproof bottom and fit comfortably under the seat in front of you.
The pet container must remain under the seat for the entire flight . Keeping pets securely stowed ensures a safe and smooth journey for both passengers and pets.
Your pet must remain inside the carrier at all times. While it may be tempting to take them out for comfort, this is a strict regulation to ensure safety on board.
A veterinarian check-up within three days before travel is recommended. This confirms that your pet is fit to fly and ensures all health requirements are met.
Words by
DIVING INTO AWARD-WINNING WATERS
From the moment you set foot on Malta, the island promises a colourful tapestry of rich cultural heritage that not only extends to treasures on land, but also beneath the waves. Take the plunge into this Submerged World.
With sparkling waters teeming with wildlife and a veritable choice of historic wrecks to explore, it is no wonder Malta has been named the world’s best scuba diving destination for 2025 by the boot Düsseldorf Dive Awards.
The stunning seabed has long drawn visitors to dip in and explore, and as robust diving and safety infrastructure has continued to expand, it is no surprise that divers around the world have recognised Malta as one of the best destinations for the sport.
With a variety of sites that cater to divers of different skill levels, Malta can surely offer a dive that satisfies anyone’s thirst for adventure.
One site is the Um El Faroud, a former tanker that became unseaworthy after it was damaged in a 1995 gas explosion. It was scuttled a short swim off the coast of Wied iż-Żurrieq and now sits upright on the sea floor just 20 metres below
the surface, a new home for the colonies of triggerfish and sea urchins that now man its decks.
For a connection to Malta’s history as a strategic naval base, the HMS Maori in Valletta is also growing in popularity as a dive site.
Commissioned in 1938, the vessel was designed to escort convoys, but as conflict ramped up during the war, it found itself chasing the German battleship Bismarck in 1941.
A direct hit from an aircraft killed the Maori's career as a destroyer in 1942, but with its fore having been scuttled just under St Elmo’s bastions in Valletta for 80 years, it has transformed into an exciting marine habitat, brimming with wildlife.
If you’re looking to make friends on top of a fun dive, you cannot go wrong with a trip to the MV Rożi, arguably Malta’s most popular site.
Once a humble 35-metre tugboat, its location at the Ċirkewwa Marine Park makes it a favourite among visitors and locals alike, thanks to the site catering for divers of different skill levels.
If you’re not able to visit any of these sites yourself on your trip, you can experience them through Submerged World, a sixpart documentary series produced by the Malta Airport Foundation.
Hosted on the Malta Airport YouTube channel, the series has already visited the Um El Faroud, the Maori and the Rożi, with upcoming episodes set to take viewers through the wrecks of the MV Cominoland, the Imperial Eagle and the Patrol Boat P31.
The Um El Faroud.
Words by Passaġġi
Mediterranean, diverse, passionate
Becoming the head chef of MUŻA Restaurant at the young age of 24 is Robert Gauci’s biggest career achievement to date. One year into the job, he looks back at how he worked his way up and how art has influenced his menu creations.
WHEN AND HOW DID YOUR CULINARY JOURNEY START?
It began at a young age, inspired by my love for food and the kitchen environment. At 16, I enrolled at the Institute of Tourism Studies while gaining hands-on experience as a kitchen porter at Bottegin Palazzo Xara. I’ve always loved the energy of the kitchen and was always fascinated by how chefs transformed fresh, local ingredients into refined dishes. Additionally, my cousin was a pâtissière, and during Easter, I would visit her to bake the traditional Maltese figolla. These experiences deepened my passion for cooking, and through dedication and hard work, I progressed in my career, leading me to where I am today.
WHO INSPIRES YOU WHEN IT COMES TO FOOD?
Marco Pierre White is my biggest inspiration. I admire the techniques he employs, and what stands out the most is how he began his journey in the catering industry at such a young age, earning three Michelin stars at an equally early stage in his career.
WHAT’S YOUR ALL-TIME FAVOURITE INGREDIENT AND HOW DO YOU USE IT BEST?
Spring onion because it's so versatile. It adds a burst of flavour to dishes without overpowering the other ingredients.
WHAT’S YOUR GO-TO MEAL TO WIN OVER FAMILY AND FRIENDS?
A comforting and homey octopus stew, served with fresh Maltese bread.
YOUR OWN FAVOURITE COMFORT FOOD…
Oven-baked chicken legs with fennel roasted potatoes are the ultimate.
WHEN YOU EAT OUT, WHAT DO YOU LOOK FOR?
I look for restaurants that offer consistent, high-quality food, good value for money, and excellent service.
DO YOU PASS ON DESSERT?
After a good meal, I always love to end with dessert and coffee.
WHAT WOULD YOU NEVER SAY NO TO (FOODWISE)?
I would never say no to a comforting, homemade lasagna.
BBQS, BRUNCHES, LONG LUNCHES, BOOZY DINNERS, PICNICS, TAPAS, TEATIME? WHAT TYPE OF MEAL EXCITES YOUR TASTE BUDS THE MOST?
Summer BBQs, where I can grill top-quality meat, and winter picnics with a homemade traditional Maltese ftira
COMPLICATED HAUTE CUISINE, OR ALLA BUONA, HOME-COOKING?
Complicated haute cuisine.
HEALTHY OR SINFUL, DECADENT AND RICH? Sinful, decadent and rich.
WHO WOULD YOU MOST LIKE TO COOK FOR AND WHY?
I would love to cook for Marco Pierre White; it would be a tremendous honour and achievement to prepare a meal for such a respected chef.
WHO DID YOU LEARN THE MOST FROM IN THE KITCHEN?
The current executive head chef of Bastions View Group, Duncan Camilleri Zammit. He taught me how to multitask, develop new dishes and manage the kitchen effectively.
YOUR BIGGEST CULINARY ACHIEVEMENT TO DATE…
Becoming the head chef of MUŻA Restaurant at the age of 24 is my biggest achievement.
FUTURE GOALS IN THE CULINARY SCENE…
My goal is to continue learning from my position and to gain more experience both in Malta and abroad. I aspire to work as a stagiaire in a fine Michelin-starred restaurant overseas.
YOUR IDEA OF QUINTESSENTIALLY MALTESE FOOD…
An iconic Maltese dish would be fried rabbit in garlic.
YOUR OWN TAKE ON A LOCAL DISH…
I put my own spin on the traditional Widow's Soup (Soppa tal-Armla), made with vegetables, eggs and Maltese cheeselets, by using a rich broth made from pork trotters, smoked pulled ham hock, soft-boiled eggs and vegetable sofrito.
WHERE WOULD YOU TRAVEL TO EAT, AGAIN AND AGAIN?
Since France is the birthplace of many modern cuisines and cooking techniques, it would be my dream destination for a culinary experience.
A CULINARY SECRET YOU CAN SHARE…
Before adding spices to a dish, make sure to toast them first to release their full flavour.
WHAT DO YOU SAY TO SOMEONE WITH NO CONFIDENCE IN THE KITCHEN?
Don’t be afraid to fail – mistakes are the best way to learn and grow stronger in the kitchen.
THREE WORDS TO DESCRIBE THE MALTESE RESTAURANT SCENE…
Mediterranean, diverse and passionate.
Robert’s recipe inspo
“While creating the menu for MUŻA, located in the National Community Art Museum in the historic Auberge d’Italie, I found inspiration in the surrounding remarkable artworks displayed within the galleries, each telling a unique story of Maltese culture and heritage.
One painting that particularly influenced and resonated with me was Maltese Crafts and Trades by Frank Portelli. His depiction of workers engaged in traditional trades – fishing, weaving, pottery and selling fresh produce – beautifully captures the essence of local craftsmanship and resourcefulness.
What immediately caught my eye were the colours in Portelli’s painting – bold, warm and full of life, reflecting the vibrancy of Maltese culture.
Similarly, one of my favourite dishes, the Portobello mushroom and chickpea curry, mirrors this vibrancy through its rich colours and flavours. The deep earthiness of the Portobello mushroom is complemented by the golden hues of chickpeas and the striking redness of fresh tomatoes, ripened under the Maltese sun.
The warmth of the dish not only comes from its aromatic spices but also from its connection to Malta’s culinary traditions, much like Portelli’s artwork pays homage to the country’s artisanal heritage.
Through the creation of the MUŻA menu, I aimed to translate the stories of these artworks onto the plate, offering guests a taste of Maltese history, culture and artistry in every bite.”
Robert Gauci and artist Frank Portelli’s Maltese Crafts and Trades painting.
How to make Robert's Grilled Portobello Mushroom with Chickpea Curry
SERVES 6
INGREDIENTS
For the infusion
500ml coconut milk
75g coriander seeds
20g cardamom pods
5g lime leaves
2 bay leaves
30g cinnamon stick
For the chickpea curry base
200g finely chopped onions
25g minced garlic
15g grated ginger
10g deseeded chilli
50g tomato purée
10g sugar
10g white wine vinegar
5g turmeric powder
20g cumin powder
8g garam masala
500g chickpeas
250g chopped fresh tomatoes
50g chopped coriander
For the Portobello mushroom
1 medium Portobello mushroom
Fresh thyme
Seasoning
For the garnish
1 poppadom
1 onion, finely chopped
150g milk
150g flour
Fresh herbs
METHOD
Prepare the Portobello mushroom
Preheat the oven to 180°C. Place the Portobello mushroom on a baking tray and marinate with oil, thyme, salt and pepper. Grill slightly and then roast for approximately 10 minutes (adjusting based on size).
Prepare the infusion for the chickpea curry
In a saucepan, combine the coconut milk with the rest of the infusion ingredients. Simmer on a low heat to allow the flavours to infuse.
Prepare the curry base
Finely chop the onions, garlic, ginger and chilli. Heat a medium-sized pan with a dash of vegetable oil. Sauté the onions, garlic, ginger and chilli until slightly caramelised. Add the spices and toast briefly to enhance their flavour. Stir in the tomato purée, followed by the sugar and vinegar. Mix in the chickpeas and fresh tomatoes.
Strain the infused coconut milk and add it to the curry. Let it simmer on a low heat for around five minutes. Season to taste and finish with chopped coriander.
Prepare the garnish
Heat a pan with vegetable oil. Soak the chopped onion in milk for 10 minutes, then strain and coat it in flour. Fry the onions until crispy and fry the poppadom until golden brown and puffed.
Plate the chickpea curry, place the Portobello mushroom and finish off with the poppadoms, crispy onions and fresh herbs.
(This recipe is suitable for vegetarians and vegans.)
Words by Adriana Bishop
It’s a date!
These deep-fried, diamond-shaped, date delights are a snapshot of Malta’s culinary history.
Malta’s list of indigenous desserts is not a very long one, but that does not mean we do not have a sweet tooth or a gluttonous craving for anything creamy, crumbly, cakey, or chocolatey.
Even before sugar became a staple of local tables in the 16th and 17th centuries when “what was considered medicine became food”, the Maltese were enjoying lashings of honey for their sweet treats. No celebration was complete without a dedicated confectionary concoction laden with sugar.
Even Lent has its own biscuit, the sinfully scrumptious kwareżimal, which, quite frankly, throws all the good intentions about fasting and abstinence out of the window.
Our food is an intimate reflection of our culture and over the centuries we have adopted myriad dishes from all over the Mediterranean basin and made them our own, adding ingredients from here, spices from there, and anointing them with names reflecting the island’s colourful and complex history.
Imqaret are one such example where every ingredient has its own past. Let’s start with the name that is purely Arabic. The plural of maqrut, which means diamond-shaped, it is a direct reference to the traditional form of these sweets, even though, these days, you will more likely find them cut into an unoriginal rectangle.
But it’s not just the name that is Arabic. The sweets themselves are said to be Arabic in origin and are thought to have been introduced to Malta during the Arab invasion between 870 AD and the 11th century. Today, you can still find very similar sweets in Tunisia, where they are known as makroudh, and they are also popular in Algeria and Morocco, where they go by the similarly sounding name of makrout
However, dates pre-date the Arabs (forgive the pun) on Malta’s shores as they were introduced by the Phoenicians between 725 and 218 BC, along with figs and pomegranates that remain relatively abundant today.
When the Arabs took over the island, they introduced citrus trees, which gave the locals a hearty dose of Vitamin C. Maltese oranges became so famous that, in 1780, the sisters of France’s King Louis XVI bought an orange grove in Malta, and every week, two boxes from that garden would be delivered to the French court.
The Arabs were also experts in the art of preserving food in hot climates, which is why candied peel remains such a popular ingredient in Maltese desserts. Sugar cane also arrived with the Arabs, but Malta’s equally famous honey remained the main source of sweetness in Maltese food for centuries and provides the final flourish on imqaret
One of the key ingredients in imqaret is orange blossom water (ilma zahar in Maltese). I couldn’t find it where I live in Switzerland and picked up a bottle in Morocco specifically to make imqaret. While once upon a time Malta used to export orange blossom water, today it is pretty much a “dead industry”, with only one active licensed producer left, Lorry Bajada, in Xagħra, Gozo, who has been doing it for over 30 years. Just a few generations ago, the small village of Xagħra alone had 10 producers.
A painstakingly laborious task, it involves handpicking the blossoms and the right type of leaves from Seville or bitter orange trees over a
couple of weeks between April and May. And it takes almost 2kg of orange blossom to produce close to one litre of exquisitely scented water.
The law dictates that the distiller, known as Lampik, must be kept by the police and only returned to the owners during the distilling season in spring, under licence from the Customs Department. After use, it is cleaned and returned to the police. This is to ensure it is not illegally used to make bootleg alcohol.
Orange blossom water is known for its therapeutic qualities and is traditionally used to calm colic in babies and as a digestif. It used to be a very common and popular addition to a cup of Maltese coffee along with a pinch of ground cloves.
Dates, oranges, orange blossom water, cloves and honey all come together in imqaret, which remain
today the most iconic of Maltese desserts, as much a mid-morning pick-me-up as a staple of any village festa, with the heady aroma of the frying oil wafting through the streets.
With just one to two tablespoons of sugar, you’d be forgiven for thinking they are a healthy snack, until you factor in the cooking method. You could get away with baking them, but they are simply not the same.
The best and most authentic imqaret are served piping hot, fresh out of a cauldron of hot oil and eaten straight out of a paper bag to absorb the extra grease. The cloves, citrus zest, orange blossom water and anisette liqueur combined with the dates produce a uniquely luscious filling encased in a crispy fried pastry.
If eating in the street out of a paper bag is not your thing, you can wait until you get home to enjoy them in a more civilized manner, served with a dollop of ġelat tan-nanna (grandmother’s ice cream made with condensed milk) and always a generous drizzle of Maltese honey.
Imqaret are available on KM Malta Airlines' on board menu along with other traditional Maltese treats.
Eat them hot!
Here’s how to make imqaret from a recipe that was adapted from the book, The Food and Cookery of Malta and Gozo, by Helen Caruana Galizia.
Makes around 16
INGREDIENTS
For the filling
200g dates, stoned and chopped
1 tsp grated tangerine zest
1 tsp grated orange zest
A pinch of ground cloves
1 tbsp anisette liqueur (or Sambuca)
1 tbsp caster or icing sugar
2 tsp orange blossom water
METHOD
For the pastry
200g plain flour
50g butter
2 tbsp water
Oil for deep frying
Caster sugar for dusting
Combine the dates with about three tablespoons of water in a saucepan. Stir over a low heat for about five minutes, remove from the heat and add all the other filling ingredients. Set aside to cool.
Make the pastry by rubbing the butter into the flour and bind with the water. Some cooks use a mixture of orange flower water and anisette liqueur in place of some of the water. Leave to rest for an hour.
Roll out half the amount of pastry into a rectangle, 40cm by 15cm, and spoon half the filling down the centre. Dampen the edges then fold over the sides to the middle, making a small overlap. Press down securely.
Repeat with the other half of the pastry and filling. Cut the imqaret out diagonally into 16 or so diamond shapes using a sharp knife. Rest them in the fridge for not less than half an hour.
Fry the imqaret a few at a time in deep hot oil. They will darken as they cool. Drain well on kitchen paper, sprinkle with caster sugar and a drizzle of honey – and eat hot!
TA’ MARIJA – YOUR GASTRO MALTESE KITCHEN
Constitution Street, Mosta
Established in 1964, Ta’ Marija is one of Malta’s most historically rich restaurants. Enjoy its Folklore Dinner shows on Fridays for some Maltese liveliness. (Transport can be arranged.) The gastro menu is bursting with creativity and local traditions, stamped with Ta’ Marija’s signature flavours. From appetizers and platters to traditional homemade ravioli, Ta' Marija brings Maltese favourites to the table in a unique way. Mains include a popular rabbit selection, fish and shellfish in season, local meats and the famous ‘Whisper’ chargrilled steaks.
If you're looking for an extraordinary dining experience in the capital city, book a table at MUŻA Restaurant. Situated in the picturesque courtyard of an old auberge, MUŻA provides a cosy, laidback ambiance, perfect for a romantic dinner, or a night out with friends. The menu is bursting with fresh, local ingredients, and the knowledgeable staff can help you select the perfect wine to complement your meal.
(+356) 7979 0900
MUZARestaurantValletta muzarestaurant
OSTRICA
66, Church Street, St Paul’s Bay
Discover Ostrica at Gillieru, where tradition meets innovation on the shores of St Paul’s Bay. Located within the iconic Gillieru Harbour Hotel, a landmark with over a century of history, it celebrates the finest local ingredients from fresh fish to dry-aged meats, prepared with a modern twist. Its talented chefs craft each dish with care, offering an unforgettable dining experience. With stunning views of the bay and a tranquil atmosphere, Ostrica invites you to indulge in Malta’s rich culinary heritage.
(+356) 7902 2371 ostrica.mt ostrica ostrica
BOTTEGIN PALAZZO XARA
Triq San Pawl, Rabat
Tucked away in the heart of Rabat, just a short stroll from the historic Mdina, Bottegin Palazzo Xara offers an authentic Maltese dining experience. Situated within a local band club, the cosy bistro provides a welcoming atmosphere, while the peaceful Mediterranean Courtyard offers a tranquil setting for al fresco dining. The extensive menu features everything from hearty breakfasts to pizzas, pastas, grills and traditional local dishes. With soft jazz music and a vibrant, social atmosphere, it's the perfect place to dine like a local.
The Michelin-recommended Grotto Tavern restaurant offers a unique and unforgettable dining experience in the heart of Rabat. Nestled in a cave, the ambience is enchanting and romantic. Grotto Tavern’s chefs expertly craft tasting menus that showcase their passion for local and seasonal ingredients. Guests can sample innovative dishes by indulging in its fiveor seven-course experience. A visit to Grotto Tavern is a must for those seeking fine dining with a twist.
St George’s Bay, St Julian’s Andrew's Bar is a freshly re-opened venue where fun is not optional, good food is compulsory, and building great memories is essential. Steeped in legacy, this is, in fact, Malta's oldest bar! The place is a go-to, and you're simply going to love indulging in the extensive menu, with a great local cuisine focus, serving traditional Maltese and modern dishes, such as pizza or pasta. Ideal for breakfast, lunch and dinner, it is also perfect for a quiet drink or two.
(+356) 2138 8031 info@andrewsbar.com
TA' KOLINA
151, Tower Road, Sliema
Ta’ Kolina is a quaint, family-run restaurant on Tower Road (one of Sliema’s most popular spots). Open since 1974, it is a typical Maltese restaurant with a traditional Maltese interior and décor. A set menu comprising of traditional Maltese food offers a choice of starter, main dish, dessert and coffee for €27 per person. There is also a vibrant à la carte menu and daily display of fresh local fish. Dining here is a true Maltese experience for a reasonable price. Ta' Kolina is open for both lunch and dinner from 12 to 10.30pm.
(+356) 2133 5106 www.takolina.mt
The Cippi of Malta
THEIR STORY AND VOYAGE
An exhibition held at the
National Museum of Archaeology 23 November 2024 - 31 March 2025
Time to meet!
Daniel Seychell Supervisor Aircraft Engineer B2
WHAT DO YOU LIKE MOST ABOUT YOUR ROLE?
As a B2 engineer in line maintenance at KM Malta Airlines, what I love most is the variety and unpredictability of each day. Every shift brings new challenges and opportunities, and I find immense satisfaction in solving issues and knowing that my efforts directly contribute to our aircraft being in prime flying condition. I also enjoy working with a fantastic team and meeting new people every day.
WHAT DOES YOUR DAY USUALLY ENTAIL?
My day involves a variety of tasks, starting with a briefing on handover of the previous shift and discussing issues that happened then. During the day, I focus on turn-around inspections before the next flight. Night shifts are dedicated to performing daily or weekly checks, A Checks, out-of-phase tasks, deferred maintenance, and troubleshooting defects. I work
closely with a team of skilled professional engineers to ensure all tasks are completed efficiently and accurately.
YOUR TOP TIP TO SOMEONE TRAVELLING TO MALTA?
If you're visiting Malta, be sure to explore the historic charm of Valletta and the ancient streets of Mdina. Don't miss out on trying local delicacies like pastizzi and rabbit stew – they are must-tries! Enjoy our stunning beaches and crystal-clear waters, perfect for swimming and snorkelling.
FAVOURITE MALTESE PHRASE/WORD?
A favourite Maltese phrase of mine is: Bonġu (good morning).
KM Malta Airlines launches direct flights between Malta and Istanbul
This strategic expansion will facilitate increased international connectivity for both leisure and business travellers, providing convenient access to istanbul and beyond.
KM Malta Airlines is pleased to announce the launch of a new direct route connecting Malta (MLA) with Istanbul (IST), commencing on 2nd June 2025. The route will operate four times weekly during summer as follows:
During winter, the route will operate three times weekly on Monday, Tuesday and Thursday:
The route will be operated to Istanbul International Airport (IST) by KM Malta Airlines’ Airbus A320neo fleet, with both Business and Economy cabins and a capacity of up to 180 passengers, representing a weekly offer of up to 1,440 return seats. The route will be code-shared with Turkish Airlines.
This strategic expansion will facilitate increased international connectivity for both leisure and business travellers, providing convenient access to Istanbul and beyond.
The partnership between KM Malta Airlines and Turkish Airlines will enable connecting trips beyond Istanbul to both domestic and international points on the Turkish Airlines network.
“This exciting development further reinforces KM Malta Airlines’ commitment to providing passengers with enhanced travel opportunities. With Istanbul serving as a major global hub, this route will open doors to more destinations while strengthening trade and tourism ties between Malta and Türkiye,” said David Curmi, KM Malta Airlines Chairman.
The new service joins KM Malta Airlines’ existing route network, which includes flights between Malta and Amsterdam, Berlin, Brussels, Catania, Dusseldorf, London, Lyon, Madrid, Milan, Munich, Paris, Prague, Rome, Vienna and Zurich.
For more information, bookings and enquiries, visit kmmaltairlines.com
Introducing KM Rewards – the KM Malta Airlines’ loyalty programme –designed to reward its community on purchases made through the website by earning and spending SkyBux, gaining Status Points and moving through Tiers.
WHAT ARE SkyBux?
SkyBux is the official currency of KM Rewards. You can earn and redeem SkyBux when purchasing flight tickets through the website. They will be automatically earned once the ticket is used.
WHAT ARE STATUS POINTS?
Apart from earning SkyBux to spend, our loyalty programme also allows you to gain Status Points, which will determine the current and future tier membership level.
You have 12 months to earn enough Status Points to maintain your tier, upgrade, or downgrade to another tier. This qualification period starts when you join KM Rewards or earn a new tier.
WHAT ARE TIER LEVELS?
You will begin your journey as a Member and progress through the tiers, from Traveller to Explorer, where the benefits get better. But the ultimate destination? Pioneer status – where you enjoy exclusive rewards and privileges.
DOWNLOAD THE KM REWARDS APP
Dive into your own personalised KM Rewards dashboard, packed with everything you need to know: your Membership number, your SkyBux balance, Tier level, and Status Points earned.
Amsterdam (AMS)
Berlin (BER)
Brussels (BRU)
Catania (CTA)
Düsseldorf (DUS)
** Istanbul (IST)
London (LHR)
London (LGW)
Lyon (LYS)
Madrid (MAD)
Milan (LIN)
Munich (MUC)
Paris (CDG)
Paris (ORY)
Prague (PRG)
Rome (FCO)
Vienna (VIE)
Zurich (ZRH)
KM MALTA AIRLINES DIRECT FLIGHTS
Paris – Orly
Düsseldorf
Catania
Milan – Linate
Paris – Charles de Gaulle
Rome – Fuminicio
FLIGHT AND COMPANY INFORMATION
INFORMAZZJONI DWAR
IT-TITJIRA U L-KUMPANIJA
Welcome on board
KM Malta Airlines
We’re excited to have you with us and want to ensure you have a comfortable and enjoyable flight. Here are a few important tips to keep everything smooth and safe for everyone.
OUR MAIN AIRPORT HUB
Merħba abbord
il-KM Malta Airlines
Aħna ħerqanin li inti tkun magħna, u rridu nkunu żguri li jkollok titjira komda u pjaċevoli. Hawnhekk issib ftit pariri importanti biex jinżamm kollox pinna u sigur għal kulħadd.
IĊ-ĊENTRU EWLIENI TAL-AJRUPORT TAGĦNA
Malta International Airport (MLA), the main hub for KM Malta Airlines, first opened in 1958 as Luqa Airport and has since grown into a modern, world-class facility. Playing a crucial role in connecting the island to hundreds of destinations, MLA supports KM Malta Airlines’ extensive network of flights. Guided by core values, the airport ensures a seamless travel experience for all passengers. By working sustainably and collaboratively with its partners, MLA continues to enhance Malta's connectivity and deliver exceptional service to travellers worldwide.
L-Ajruport Internazzjonali ta’ Malta (MLA), iċ-ċentru ewlieni għall-KM Malta Airlines, fetaħ għall-ewwel darba fl-1958 u minn dakinhar kiber f’faċilità moderna u ta’ klassi dinjija. Bi rwol kruċjali biex jgħaqqad ’il gżiritna ma’ mijiet ta’ destinazzjonijiet, l-MLA jappoġġja x-xibka estensiva tat-titjiriet tal-KM Malta Airlines. Iggwidat minn valuri tal-qalba, l-ajruport jiżgura esperjenza ta’ vjaġġ trankwill għall-passiġġieri kollha. Permezz tal-ħidma sostenibbli u kollaborattiva mal-imsieħba tiegħu, l-MLA jissokta jsaħħaħ l-konnettività ta’ Malta u jagħti servizz eċċezzjonali lill-vjaġġaturi mad-dinja kollha.
OUR FLEET
IL-FLOTTA TAGĦNA
AIRBUS 320NEO
QUANTITY: 8 IN FLEET
NUMBER OF SEATS: 180
ENGINES: CFM LEAP-1A
MAXIMUM TAKE OFF WEIGHT: 73.5 / 77 METRIC TONS
OVERALL LENGTH: 37.57M
WINGSPAN: 35.8M
CRUISING SPEED: MACH 0.78 (450KNOTS, 833KM/HR)
RANGE: 6,500KM, 3,500 NMI, 4,025 SMI
FUEL CONSUMPTION: 1.8 LITRES PER 100KM PER PASSENGER*
* Based on a 1,000NM (1,860KM) journey with 180 pax and bags.
A quick heads-up! Inħejjuk bil-quddiem!
SEATBELT SAFETY
Your seatbelt is here for your protection! Please fasten it whenever the seatbelt sign is on or while the aircraft is moving. For your safety, we recommend keeping it fastened throughout the flight. If you’re travelling with a child under two, they’ll need to be secured on your lap with an infant seatbelt, which our crew will be happy to provide.
ALCOHOL CONSUMPTION
Only alcohol served by our crew is allowed on board, and it’s only for passengers aged 17 and over. Remember, alcohol can have a stronger effect at high altitudes, so please enjoy responsibly. In line with international regulations, we may prevent intoxicated passengers from boarding or continuing their journey.
PHOTOGRAPHY ETIQUETTE
We want everyone to feel comfortable, so please respect your fellow passengers and crew. Please do not take photos or videos on board without their verbal permission.
NO SMOKING ZONE
For the safety and comfort of everyone, smoking –including e-cigarettes – is strictly prohibited at any time when on board the aircraft. If you see anyone smoking, let our crew know immediately.
IS-SIGURTÀ TAĊ-ĊINTURIN
Iċ-ċinturin tiegħek qiegħed għall-protezzjoni tiegħek! Jekk jogħġbok aqflu kull meta s-sinjal taċ-ċinturin ikun mixgħul jew sakemm ikun miexi l-ajruplan. Għas-sigurtà tiegħek, aħna nirrakkomandaw li żżommu maqful matul it-titjira kollha. Jekk qed tivvjaġġa bl-ulied taħt is-sentejn, dawn għandhom jinżammu fuq ħoġrok b’ċinturin għat-trabi li l-ekwipaġġ ikun kuntent li jagħtik.
IL-KONSUM TAL-ALKOĦOL
Abbord huwa permessibbli biss l-alkoħol servut mill-ekwipaġġ tagħna, u dan qiegħed biss għallpassiġġieri li għandhom 17-il sena jew iktar. Ftakar, f’altitudnijiet għolja l-alkoħol jista’ jkollu effetti aqwa, għalhekk, jekk jogħġbok, ħu gost b’mod responsabbli. Skont ir-regolamenti internazzjonali, nistgħu nipprevjenu lill-passiġġieri fis-sakra milli jitilgħu abbord jew milli jissuktaw bil-vjaġġ tagħhom.
L-ETIKETT TAL-FOTOGRAFIJA
Irridu li kulħadd iħossu komdu, għalhekk, jekk jogħġbok, irrispetta lill-passiġġieri ta’ miegħek u lillekwipaġġ. Jekk jogħġbok tiħux ritratti jew filmati abbord mingħajr il-permess verbali tagħhom.
POST LI FIH MA TPEJJIPX
Għas-sigurtà u l-kumdità ta’ kulħadd, it-tipjip –inklużi s-sigaretti elettroniċi – huwa pprojbit f’kull waqt abbord l-ajruplan. Jekk tara lil xi ħadd ipejjep, għarraf lill-ekwipaġġ tagħna minnufih.
USING PORTABLE ELECTRONIC DEVICES (PEDs)
L-UŻU TAT-TAGĦMIR
ELETTRONIKU PORTABBLI (PEDs)
PEDs IN FLIGHT MODE
Any devices that can send or receive data by wireless means, such as smartphones, tablets and e-readers must be switched to flight mode before departure and can be used throughout the flight. If data transmission capability cannot be switched off while the device is operating, the device itself must be switched off completely for the duration of the flight. Bluetooth connectivity can be used during all phases of flight.
LARGER DEVICES (LAPTOPS, LARGE TABLETS)
These should be turned off and stowed away during taxi, take-off and landing, but you’re free to use them during the cruise.
Wi-Fi
The use of Wi-Fi with flight mode enabled is allowed on aircraft which are equipped with an in-flight entertainment system. Follow any crew instructions regarding connectivity.
USE OF HEADPHONES
Headphones may be used during all phases of flight, however we ask you to remove them during the safety briefing. Customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.
DAMAGED OR OVERHEATING DEVICES
If any device is damaged, starts to overheat or produces smoke, is lost or falls into the seat structure, please notify our crew immediately. Do not try to retrieve it yourself if it falls between seats; we’ll take care of it. Carriage of damaged, defective or recalled lithium batteries or devices is prohibited on board our flights.
We kindly ask that all passengers follow these guidelines for the safety and comfort of everyone on board. Have a fantastic flight with KM Malta Airlines!
IL-PEDs FUQ IL-MODALITÀ TAT-TITJIRA
Kwalunkwe tagħmir elettroniku li jista’ jibgħat jew jirċievi d-data mingħajr il-ħtieġa ta’ wajer, bħall-ismartphones, it-tablets u l-e-readers għandhom jinqalbu għall-modalità tat-titjira qabel it-tluq, u hekk jistgħu jintużaw matul ittitjira kollha. Jekk il-funzjoni tat-trasmissjoni tad-data ma tistax tintefa waqt li t-tagħmir elettroniku jkun mixgħul, it-tagħmir innifsu għandu jintefa għalkollox tul it-titjira kollha. Il-konnettività tal-Bluetooth tista’ tintuża tul il-fażijiet kollha tat-titjira.
IT-TAGĦMIR ELETTRONIKU TA’ DAQS IKBAR (LAPTOPS, TABLETS KBAR)
Dawn għandhom jintfew u jintrefgħu matul is-sewqan, it-tlugħ u l-inżul, iżda tista’ tużahom b’mod liberu tul il-kruċiera.
IL-Wi-Fi
L-użu tal-Wi-Fi bil-modalità tat-titjira mixgħula huwa permessibbli fuq l-ajruplani mgħammra bis-sistema taddivertiment ta’ matul it-titjira. Segwi kull istruzzjoni talekwipaġġ rigward il-konnettività.
L-UŻU TAL-HEADPHONES
Il-headphones jistgħu jintużaw tul il-fażijiet kollha tat-titjira, madankollu nitolbuk tneħħihom waqt l-ispjegazzjoni tas-sigurtà. Il-klijenti bilqiegħda f’xi filliera tal-ħruġ tal-emerġenza m’għandhomx jużaw ilheadphones matul is-sewqan, it-tlugħ u l-inżul.
IT-TAGĦMIR ELETTRONIKU BIL-ĦSARA JEW LI JKUN
SAĦAN IŻŻEJJED
Jekk xi tagħmir elettroniku jkollu l-ħsara, jibda jisħon jew idaħħan, jintilef jew jaqa’ fl-istruttura tal-pultruna, jekk jogħġbok għarraf lill-ekwipaġġ tagħna minnufih. Tippruvax issibu inti jekk jaqa’ bejn il-pultruni; nieħdu ħsiebu aħna. Il-ġarr ta’ batteriji tal-litju jew tagħmir elettroniku bil-ħsara, difettuż jew wieħed li ntalab jinġabar lura huwa pprojbit abbord it-titjiriet tagħna.
Ġentilment nitolbu li l-passiġġieri kollha jsegwu dawn il-linji gwida għas-sigurtà u l-kumdità ta’ kulħadd abbord. Nixtiqulek titjira fantastika mal-KM Malta Airlines!
Hungry for more?
Pre-order your favourite meal before your next KM Malta Airlines flight and have it delivered straight to your seat.
or visit kmmaltairlines.com/inflight-catering
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