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Platinum Level service includes your full-service event, buffet- style selections, served on China, glass, and flatware with linen napkins . Buffet and service tables are clothed and skirted on provided tables . Platinum service includes a banquet supervisor, buffet attendant(s) and one server per 40 buffet guests or per 20 plated guests . Plated service can be provided upon request when booking with additional charges applied . Table clearing, clean-up, and removal of catering is included . A 22% service charge will apply . A delivery charge or minimum number of guests may apply . Appropriate service times will be chosen based on the meal period and may require additional staffing hours . Platinum Level does not include guest tables or chairs .
All breakfast selections are served with an assortment of fresh pastries. Priced per guest.
Flour tortilla, scrambled eggs, shredded cheddar, served with salsa, and breakfast potatoes .
Gold Level / $12 .00
Platinum Level / $18 .00
Scrambled eggs, chorizo, peppers, breakfast potatoes, with your choice of sausage, smoked bacon, or turkey sausage on a flour tortilla .
Gold Level / $14 .00
Platinum Level / $20 .00
Scrambled eggs, bacon, sausage, peppers, onions, and shredded cheese . Side of salsa . Choice of breakfast potatoes, hash-brown casserole, or sweet potato hash .
Gold Level / $15 .00
Platinum Level / $21 .00
Croissant with scrambled eggs, cheddar cheese, and choice of bacon, sausage, or ham . Served with fresh cut fruit .
Gold Level / $14 .00
Platinum Level / $20 .00
All breakfast buffets include bottle water. Buffets are priced per person. Minimum of 20 people is required for all breakfast buffets.
Served with fresh seasonal fruit display, breakfast potatoes, fresh pastries .
Gold Level / $20 .00
CHOOSE ONE:
Platinum Level / $26 .00
Freshly Scrambled Eggs | Veggie Skillet | Egg Casserole
CHOOSE TWO:
Smokehouse Bacon | Sausage | Turkey Sausage
CHOOSE ONE:
Flaky Country Biscuits & Gravy | French Toast | Waffles
Freshly scrambled eggs, breakfast potatoes, fresh pastries . Your choice of sausage, turkey sausage, or bacon .
Gold Level / $15 .00
Platinum Level / $21 .00
Assorted Fruit Yogurts, each
Danish, per dozen
Cinnamon Rolls, per dozen
Donuts,
Muffins,
Bagels with Cream Cheese, per dozen
Croissants with Jellies, per dozen
Mixed Nuts, per pound
Dry Roasted Peanuts, per pound
Pretzels, per pound
Tortilla Chips & Salsa (serves 25)
Gardetto’s Snack Mix, per pound
Fruit ‘n’ Nut Trail Mix, per pound
Assorted Candy Bars
Assorted Bags of Chips
Granola Bars
All luncheon salads are individually packaged and served with baked rolls & butter. Priced per person.
Crisp Artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with tomato wedges .
Add grilled shimp / $4 .00 Add chicken / $3 .00
Gold Level / $13 .00
Mixed greens and spinach topped with cucumber, tomatoes, olives, peppers, and feta cheese . Served with our house vinaigrette .
Gold Level / $15 .00
Mixed greens, chicken, avocado, applewood smoked bacon, onion, tomato, hard-boiled egg, and Bleu cheese crumbles with choice of dressing .
Gold Level / $17 .00
Traditional arrangement of ham, turkey, bacon, American and Swiss cheese, hard-boiled egg, tomato, kalamata olives, and green onion . Served over a romaine and salad blend with choice of dressing .
Gold Level / $17 .00
Marinated London Broil atop spring greens, red onion, diced tomato, and feta cheese, served with raspberry vinaigrette dressing
Gold Level / $19 .00
Lunch-On-The-Run boxed lunches include sandwich with your choice of potato salad, pasta salad, or potato chips. Includes fresh fruit, large freshly baked cookie, appropriate condiments and bottled water.
Buffet service sandwiches are served buffet style, with choice of potato salad, pasta salad, or potato chips. Includes fresh fruit.
Hoagie roll with ham, turkey, American cheese, Swiss cheese, topped with bacon, tomato, and lettuce .
Lunch On-The-Run / $18 00 Buffet / $22 00
Our creamy Chicken Salad with lettuce, tomato, and red onion Served on a buttery croissant
Lunch On-The-Run / $20 00 Buffet / $24 00
Tucked inside this tortilla is crispy bacon, lettuce, diced tomato, and red onion .
Lunch On-The-Run / $18 00 Buffet / $22 00
An Italian Festival of cold cuts, cheese, onion, and tomato with a herbed vinaigrette dressing . Served on a buttery croissant
Lunch On-The-Run / $22 00 Buffet / $26 00
Priced per person. Minimum of 20 guests.
Includes sliced turkey, ham, roast beef, American cheese, Swiss cheese, provolone cheese, tomato, pickles, lettuce, and onion Served with an assortment of sandwich breads
Choose 2 Sides:
• Tossed Salad with Assorted Dressings
• Pasta Salad
* Potato Salad
• Potato Chips
Gold Level / $22 .00
Platinum Level / $29 .00
Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees .
Choose 1 or 2 Entrees:
• Grilled Chicken Parmesan
• Lasagna (Traditional or Meatless)
• Spaghetti and Meatballs
• Tortellini with Alfredo Sauce
• Pasta Primavera
• Baked Cheese Ravioli with Marinara Sauce
• Chicken Fettuccine Alfredo
Gold Level 1 Entree / $24 .00
Gold Level 2 Entree / $27 00
Platinum Level 1 Entree / $31 .00
Platinum Level 2 Entree / $34 00
Priced per person. Minimum of 20 guests.
Tossed garden salad, assorted dressings, potato salad, green beans with onions and bacon, and fresh rolls and butter . Accompanied with choice of 2 entrees
Choose 2 Entrees:
• Roasted Chicken Thigh
• Cajun Pork Loin
• Pot Roast
• Salmon
Gold Level / $28 .00
Platinum Level / $35 .00
Served with cornbread, buns, potato salad, coleslaw, and baked beans Accompanied with a choice of 1 or 2 entrees
Choose 1 or 2 Entrees:
• BBQ Pulled Pork
• BBQ Pulled Beef
• Fried Chicken
• BBQ Chicken Thigh
• Sliced Sausage
Gold Level 1 Entree / $27 .00
Gold Level 2 Entree / $30 .00
Platinum Level 1 Entree / $34 .00
Platinum Level 2 Entree / $37 .00
Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos
Add chips and salsa for an additional $2 .00 per guest .
Gold Level / $25 .00
Platinum Level / $32 .00
Priced per person. Minimum of 20 guests.
Assorted Kaiser rolls and buns, house salad, potato chips, potato salad, tomato slices, lettuce, red onion, and pickle spears
• Grilled Chicken Breasts
• Hamburgers
• Brats
Gold Level / $26 .00
Platinum Level / $33 .00
Soup du Jour, tossed salad with assorted toppings, large Idaho potatoes, cheddar cheese, sour cream, butter, chives, bacon pieces, and steamed broccoli . Add fried chicken for an additional price per guest .
Gold Level / $20 .00
Platinum Level / $27 .00
Drop-Off only Includes one specialty pizza and one 1-topping pizza, a dozen garlic bread sticks, and tossed salad with assorted dressings
Specialty Pizza:
• Meat Lovers
• Veggie
• Supreme
• BBQ Chicken Toppings
• Pepperoni
• Bacon
• Ham
• Sausage
• Chicken
Gold/Platinum Level / $38 .00
• Olives
• Onions
• Pineapple
• Spinach
• Mushrooms
* Assorted Peppers
Pro Planning Tip:
When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.
Priced per 50 pieces. Butler-passed services for an additional fee.
Toasted Ravioli with Marinara .
Macaroni and Cheese Bites
Cream Cheese Stuffed Jalapeno Poppers
Buffalo or BBQ Chicken Strips
Cocktail Franks .
Meatballs, Swedish or BBQ
Creamy Spinach and Artichoke Dip with Chips
Chicken Teriyaki Kabobs
Stuffed Mushrooms
Peppered Beef Skewers
Buffalo Wings with Celery and Bleu Cheese Dip
Shrimp
Priced per 50 pieces. Butler-passed services for an additional fee.
Vegetable Tray with Ranch Dip
Chocolate Dipped Strawberries
Cheese and Cracker Tray
Cocktail Shrimp with Tangy Cocktail Sauce
Silver Dollar Sandwiches
Baked ham and smoked turkey with assorted cheese.
Fresh Fruit Displays with Yogurt Dip
Turkey Pinwheels
Stuffed with spinach and cream cheese.
Bruschetta Dip with Crostinis $150 00
Caprese Skewers
*Additional Options Based Upon Request
All dinner buffets include freshly baked rolls and butter. Add dessert for an additonal charge. Priced per guest. Minimum of 30 guests is required.
1 Entrèe Buffet: 1 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $32 00 Platinum Level / $44 00
2 Entrèe Buffet: 2 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $36 00 Platinum Level / $48 00
3 Entrèe Buffet: 3 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $40 00 Platinum Level / $52 00
Step 1: Salad Selections
Pasta Salad | Potato Salad | Caesar Salad | Coleslaw | Tossed Garden Salad | Fruit Salad
Marinated Cucumber Tomato Salad
Step 2: Starch Selections
Wild Rice Pilaf | Macaroni and Cheese | Garlic Mashed Potatoes | Red Potatoes
Mashed Potatoes and Gravy | Risotto
Step 3: Vegetable Selections
Buttered Corn | Tuscan Mixed Blend | Green Beans with Onions and Bacon | Baby Glazed Carrots
California Mixed Blend
Step 4: Entrèe Selections
Baked Chicken Breast | Fried Chicken | Pan Seared Salmon | Cajun Pork Loin | Pot Roast | London
Broil | Sliced Chicken Alfredo | Traditional Lasagna | Spaghetti and Meatballs
Served with cornbread, buns, potato salad, coleslaw, and baked beans Accompanied with a choice of 1 or 2 entrees
Choose 1 or 2 Entrees:
• BBQ Pulled Pork
• BBQ Pulled Beef
• Fried Chicken
• BBQ Chicken Thigh
• Sliced Sausage
Gold Level 1 Entree / $32 .00
Gold Level 2 Entree / $36 .00
Platinum Level 1 Entree / $42 .00
Platinum Level 2 Entree / $46 .00
Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos
Add chips and salsa for an additional $2 .00 per guest .
Gold Level / $30 00 Platinum Level / $40 00
Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees .
Choose 1 or 2 Entrees:
• Grilled Chicken Parmesan
• Lasagna (Traditional or Meatless)
• Spaghetti and Meatballs
• Tortellini with Alfredo Sauce
• Pasta Primavrea
• Baked Cheese Ravioli with Marinara Sauce
• Chicken Fettuccini Alfredo
Gold Level 1 Entree / $30 00
Gold Level 2 Entree / $34 .00
Platinum Level 1 Entree / $40 00
Platinum Level 2 Entree / $44 .00
beverage service to your location! Off-premise bars must be hosted and may include additional setup or delivery fees. A detailed event order will list all charges for your hosted bar event.
Drinks are added to your master account and are subject to 22% service charge and 7.5% tax. A $50 charge per hour for each bartender will be applied to all banquet bars. For every $200 in bar sales, $50 of this fee will be waived. Priced below per drink.
Call Brands
Seagram 7, Captain Morgan, Bacardi, Jim Beam, Jose Cuervo, Smirnoff, Beefeaters
Premium Brands
.00
Dewards, Absolut, Johnny Walker Red, Crown Royal, Dewar's, Jack Daniel's, Olmeca Tequila, Tito's, Bombay Sapphire
House Wine
Domestic Bottled Beer
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite
Imported Bottled Beer
Blue Moon, Corona, Modelo, Heineken, Samuel Adams
House Wine
Bottles are 750 mL unless otherwise noted.
Copper Ridge
Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot
Champagne by the Bottle
Bottles are 750 mL unless otherwise noted.
Freixenet
Mondoro Asti Spumante
$28 .00
Additional Servers, per hour per server
Table Cloths, per table cloth
Table Skirting, per section
Main Event Catering routinely caters to locations within a 30 mile drive from our location. Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 30 miles, we will provide a customized quote for you.
If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 22% service charge and 7.5% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.
To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a $750 non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.
Approximately 4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.