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Service levels provided by Main Event Catering

Gold Level

Gold Level service pricing includes upgraded disposable plates, napkins, and cutlery . Service includes delivery, setup of selections buffet-style on provided tables, necessary chafing dishes, plus an attendant per 40 guests for two hours . Clean-up and removal of catering is included . A 22% service charge will apply A delivery charge or minimum number of guests may apply . Appropriate service times will be chosen based on the meal period and may require additional staffing hours . If you need service to clear tables there will be an additional per server per hour charge . Gold Level does not include tables or chairs for guest seating .

Platinum Level

Platinum Level service includes your full-service event, buffet- style selections, served on China, glass, and flatware with linen napkins . Buffet and service tables are clothed and skirted on provided tables . Platinum service includes a banquet supervisor, buffet attendant(s) and one server per 40 buffet guests or per 20 plated guests . Plated service can be provided upon request when booking with additional charges applied . Table clearing, clean-up, and removal of catering is included . A 22% service charge will apply . A delivery charge or minimum number of guests may apply . Appropriate service times will be chosen based on the meal period and may require additional staffing hours . Platinum Level does not include guest tables or chairs .

Breakfast Selections

All breakfast selections are served with an assortment of fresh pastries. Priced per guest.

Breakfast Burrito

Flour tortilla, scrambled eggs, shredded cheddar, served with salsa, and breakfast potatoes .

Gold Level / $12 .00

Platinum Level / $18 .00

Southwest Breakfast Burrito

Scrambled eggs, chorizo, peppers, breakfast potatoes, with your choice of sausage, smoked bacon, or turkey sausage on a flour tortilla .

Gold Level / $14 .00

Platinum Level / $20 .00

Deluxe Breakfast Burrito

Scrambled eggs, bacon, sausage, peppers, onions, and shredded cheese . Side of salsa . Choice of breakfast potatoes, hash-brown casserole, or sweet potato hash .

Gold Level / $15 .00

Platinum Level / $21 .00

Breakfast Sandwich

Croissant with scrambled eggs, cheddar cheese, and choice of bacon, sausage, or ham . Served with fresh cut fruit .

Gold Level / $14 .00

Platinum Level / $20 .00

Buffet Breakfast

All breakfast buffets include bottle water. Buffets are priced per person. Minimum of 20 people is required for all breakfast buffets.

Sunrise Morning Buffet

Served with fresh seasonal fruit display, breakfast potatoes, fresh pastries .

Gold Level / $20 .00

CHOOSE ONE:

Platinum Level / $26 .00

Freshly Scrambled Eggs | Veggie Skillet | Egg Casserole

CHOOSE TWO:

Smokehouse Bacon | Sausage | Turkey Sausage

CHOOSE ONE:

Flaky Country Biscuits & Gravy | French Toast | Waffles

The Heartland Buffet

Freshly scrambled eggs, breakfast potatoes, fresh pastries . Your choice of sausage, turkey sausage, or bacon .

Gold Level / $15 .00

Platinum Level / $21 .00

A la Carte Beverage Items

A la Carte Breakfast Items

Assorted Fruit Yogurts, each

Danish, per dozen

Cinnamon Rolls, per dozen

Donuts,

Muffins,

Bagels with Cream Cheese, per dozen

Croissants with Jellies, per dozen

A la Carte Snack Items

Mixed Nuts, per pound

Dry Roasted Peanuts, per pound

Pretzels, per pound

Tortilla Chips & Salsa (serves 25)

Gardetto’s Snack Mix, per pound

Fruit ‘n’ Nut Trail Mix, per pound

Assorted Candy Bars

Assorted Bags of Chips

Granola Bars

Luncheon Salads

All luncheon salads are individually packaged and served with baked rolls & butter. Priced per person.

Chicken Caesar Salad

Crisp Artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with tomato wedges .

Add grilled shimp / $4 .00 Add chicken / $3 .00

Gold Level / $13 .00

Greek Salad

Mixed greens and spinach topped with cucumber, tomatoes, olives, peppers, and feta cheese . Served with our house vinaigrette .

Gold Level / $15 .00

Crispy Chicken Cobb Salad

Mixed greens, chicken, avocado, applewood smoked bacon, onion, tomato, hard-boiled egg, and Bleu cheese crumbles with choice of dressing .

Gold Level / $17 .00

Chef's Salad

Traditional arrangement of ham, turkey, bacon, American and Swiss cheese, hard-boiled egg, tomato, kalamata olives, and green onion . Served over a romaine and salad blend with choice of dressing .

Gold Level / $17 .00

Marinated Sirloin Salad

Marinated London Broil atop spring greens, red onion, diced tomato, and feta cheese, served with raspberry vinaigrette dressing

Gold Level / $19 .00

Luncheon Sandwiches

Lunch-On-The-Run boxed lunches include sandwich with your choice of potato salad, pasta salad, or potato chips. Includes fresh fruit, large freshly baked cookie, appropriate condiments and bottled water.

Buffet service sandwiches are served buffet style, with choice of potato salad, pasta salad, or potato chips. Includes fresh fruit.

Chef Deli Sandwich

Hoagie roll with ham, turkey, American cheese, Swiss cheese, topped with bacon, tomato, and lettuce .

Lunch On-The-Run / $18 00 Buffet / $22 00

Chicken Salad Croissant

Our creamy Chicken Salad with lettuce, tomato, and red onion Served on a buttery croissant

Lunch On-The-Run / $20 00 Buffet / $24 00

BLT Wrap

Tucked inside this tortilla is crispy bacon, lettuce, diced tomato, and red onion .

Lunch On-The-Run / $18 00 Buffet / $22 00

Italian Style Sandwich

An Italian Festival of cold cuts, cheese, onion, and tomato with a herbed vinaigrette dressing . Served on a buttery croissant

Lunch On-The-Run / $22 00 Buffet / $26 00

Lunch Buffets

Priced per person. Minimum of 20 guests.

Deli Luncheon

Includes sliced turkey, ham, roast beef, American cheese, Swiss cheese, provolone cheese, tomato, pickles, lettuce, and onion Served with an assortment of sandwich breads

Choose 2 Sides:

• Tossed Salad with Assorted Dressings

• Pasta Salad

* Potato Salad

• Potato Chips

Gold Level / $22 .00

Taste of Italy

Platinum Level / $29 .00

Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees .

Choose 1 or 2 Entrees:

• Grilled Chicken Parmesan

• Lasagna (Traditional or Meatless)

• Spaghetti and Meatballs

• Tortellini with Alfredo Sauce

• Pasta Primavera

• Baked Cheese Ravioli with Marinara Sauce

• Chicken Fettuccine Alfredo

Gold Level 1 Entree / $24 .00

Gold Level 2 Entree / $27 00

Platinum Level 1 Entree / $31 .00

Platinum Level 2 Entree / $34 00

Lunch Buffets

Priced per person. Minimum of 20 guests.

Down Home Luncheon

Tossed garden salad, assorted dressings, potato salad, green beans with onions and bacon, and fresh rolls and butter . Accompanied with choice of 2 entrees

Choose 2 Entrees:

• Roasted Chicken Thigh

• Cajun Pork Loin

• Pot Roast

• Salmon

Gold Level / $28 .00

Platinum Level / $35 .00

Western Round Up

Served with cornbread, buns, potato salad, coleslaw, and baked beans Accompanied with a choice of 1 or 2 entrees

Choose 1 or 2 Entrees:

• BBQ Pulled Pork

• BBQ Pulled Beef

• Fried Chicken

• BBQ Chicken Thigh

• Sliced Sausage

Gold Level 1 Entree / $27 .00

Gold Level 2 Entree / $30 .00

Mexican Fiesta

Platinum Level 1 Entree / $34 .00

Platinum Level 2 Entree / $37 .00

Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos

Add chips and salsa for an additional $2 .00 per guest .

Gold Level / $25 .00

Platinum Level / $32 .00

Lunch Buffets

Priced per person. Minimum of 20 guests.

The Company Picnic

Assorted Kaiser rolls and buns, house salad, potato chips, potato salad, tomato slices, lettuce, red onion, and pickle spears

• Grilled Chicken Breasts

• Hamburgers

• Brats

Gold Level / $26 .00

Platinum Level / $33 .00

Baked Potato and Salad Bar

Soup du Jour, tossed salad with assorted toppings, large Idaho potatoes, cheddar cheese, sour cream, butter, chives, bacon pieces, and steamed broccoli . Add fried chicken for an additional price per guest .

Gold Level / $20 .00

Platinum Level / $27 .00

Pizza Lunch Buffet

Drop-Off only Includes one specialty pizza and one 1-topping pizza, a dozen garlic bread sticks, and tossed salad with assorted dressings

Specialty Pizza:

• Meat Lovers

• Veggie

• Supreme

• BBQ Chicken Toppings

• Pepperoni

• Bacon

• Ham

• Sausage

• Chicken

Gold/Platinum Level / $38 .00

• Olives

• Onions

• Pineapple

• Spinach

• Mushrooms

* Assorted Peppers

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

Hot Hors d’oeuvres

Priced per 50 pieces. Butler-passed services for an additional fee.

Toasted Ravioli with Marinara .

Macaroni and Cheese Bites

Cream Cheese Stuffed Jalapeno Poppers

Buffalo or BBQ Chicken Strips

Cocktail Franks .

Meatballs, Swedish or BBQ

Creamy Spinach and Artichoke Dip with Chips

Chicken Teriyaki Kabobs

Stuffed Mushrooms

Peppered Beef Skewers

Buffalo Wings with Celery and Bleu Cheese Dip

Shrimp

Chilled Hors d'oeuvres

Priced per 50 pieces. Butler-passed services for an additional fee.

Vegetable Tray with Ranch Dip

Chocolate Dipped Strawberries

Cheese and Cracker Tray

Cocktail Shrimp with Tangy Cocktail Sauce

Silver Dollar Sandwiches

Baked ham and smoked turkey with assorted cheese.

Fresh Fruit Displays with Yogurt Dip

Turkey Pinwheels

Stuffed with spinach and cream cheese.

Bruschetta Dip with Crostinis $150 00

Caprese Skewers

*Additional Options Based Upon Request

Dinner Buffets

All dinner buffets include freshly baked rolls and butter. Add dessert for an additonal charge. Priced per guest. Minimum of 30 guests is required.

Dinner Entree Buffet

1 Entrèe Buffet: 1 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $32 00 Platinum Level / $44 00

2 Entrèe Buffet: 2 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $36 00 Platinum Level / $48 00

3 Entrèe Buffet: 3 Entrèe, 1 Salad, 1 Starch, 1 Vegetable Gold Level / $40 00 Platinum Level / $52 00

Step 1: Salad Selections

Pasta Salad | Potato Salad | Caesar Salad | Coleslaw | Tossed Garden Salad | Fruit Salad

Marinated Cucumber Tomato Salad

Step 2: Starch Selections

Wild Rice Pilaf | Macaroni and Cheese | Garlic Mashed Potatoes | Red Potatoes

Mashed Potatoes and Gravy | Risotto

Step 3: Vegetable Selections

Buttered Corn | Tuscan Mixed Blend | Green Beans with Onions and Bacon | Baby Glazed Carrots

California Mixed Blend

Step 4: Entrèe Selections

Baked Chicken Breast | Fried Chicken | Pan Seared Salmon | Cajun Pork Loin | Pot Roast | London

Broil | Sliced Chicken Alfredo | Traditional Lasagna | Spaghetti and Meatballs

Western Round Up

Served with cornbread, buns, potato salad, coleslaw, and baked beans Accompanied with a choice of 1 or 2 entrees

Choose 1 or 2 Entrees:

• BBQ Pulled Pork

• BBQ Pulled Beef

• Fried Chicken

• BBQ Chicken Thigh

• Sliced Sausage

Gold Level 1 Entree / $32 .00

Gold Level 2 Entree / $36 .00

Mexican Fiesta

Platinum Level 1 Entree / $42 .00

Platinum Level 2 Entree / $46 .00

Fried corn shells, flour tortillas, seasoned beef and chicken, refried beans, and Spanish rice Served with shredded lettuce, cheese, diced tomatoes, sour cream, onions, and jalapenos

Add chips and salsa for an additional $2 .00 per guest .

Gold Level / $30 00 Platinum Level / $40 00

Taste of Italy

Caesar salad, seasonal vegetables, and fresh baked bread sticks . Accompanied with a choice of 1 or 2 entrees .

Choose 1 or 2 Entrees:

• Grilled Chicken Parmesan

• Lasagna (Traditional or Meatless)

• Spaghetti and Meatballs

• Tortellini with Alfredo Sauce

• Pasta Primavrea

• Baked Cheese Ravioli with Marinara Sauce

• Chicken Fettuccini Alfredo

Gold Level 1 Entree / $30 00

Gold Level 2 Entree / $34 .00

Platinum Level 1 Entree / $40 00

Platinum Level 2 Entree / $44 .00

beverage service to your location! Off-premise bars must be hosted and may include additional setup or delivery fees. A detailed event order will list all charges for your hosted bar event.

Hosted Reception

Drinks are added to your master account and are subject to 22% service charge and 7.5% tax. A $50 charge per hour for each bartender will be applied to all banquet bars. For every $200 in bar sales, $50 of this fee will be waived. Priced below per drink.

Call Brands

Seagram 7, Captain Morgan, Bacardi, Jim Beam, Jose Cuervo, Smirnoff, Beefeaters

Premium Brands

.00

Dewards, Absolut, Johnny Walker Red, Crown Royal, Dewar's, Jack Daniel's, Olmeca Tequila, Tito's, Bombay Sapphire

House Wine

Domestic Bottled Beer

Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite

Imported Bottled Beer

Blue Moon, Corona, Modelo, Heineken, Samuel Adams

House Wine

Bottles are 750 mL unless otherwise noted.

Copper Ridge

Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

Champagne by the Bottle

Bottles are 750 mL unless otherwise noted.

Freixenet

Mondoro Asti Spumante

$28 .00

Additional Servers, per hour per server

Optional Equipment Pricing

Table Cloths, per table cloth

Table Skirting, per section

Service Area & Transportation

Service Area

Main Event Catering routinely caters to locations within a 30 mile drive from our location. Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 30 miles, we will provide a customized quote for you.

Delivery Charge

If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 22% service charge and 7.5% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.

Policies

Securing Main Event

To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a $750 non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.

Banquet Event Orders

Approximately 4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.

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