Service Levels Provided by Main Event Catering
Table of Contents
Breakfast Selections
Breakfast Buffets
Luncheon Salads
Luncheon Sandwiches
Plated Lunch Specialties
Luncheon Buffets
Hot Hors D’Oeurves
Savory Dips
Cold Hors D’Oeurves
Page 4
Page 6
Page 7
Page 8
Page 10
Page 11
Page 13
Page 14
Page 15
Plated Specialty Dinners Page 16
Dinner Buffets
Beverage and Bar Service
Service and Policies
Page 18
Page 20
Page 22
Gold Level
As indicated, Gold Level service pricing includes upgraded clear disposable plates, napkins, and heavy disposable dinner napkins. Service includes delivery, setup of selections buffetstyle on provided tables, necessary chafing dishes, plus an attendant per 40 guests for two hours. Clean-up and removal of catering is included. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate for the meal period and may require additional staffing hours if the event is scheduled for an extended period. Gold level does not include tables or chairs for guest seating. Our catering consultants can quote these rentals.
Platinum Level
As indicated, Platinum Level pricing includes your full-service event, for either plated or buffet-style selections, served on China, glass, and flatware with linen napkins. Buffet and service tables are clothed and skirted. Platinum service includes a banquet supervisor, buffet attendant(s) and one server per 40 buffet guests or per 20 plated guests. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate for the meal period and may require additional staffing hours if the event is scheduled for an extended period. Platinum level does not include tables or chairs for guest seating. Our catering consultants can advise on providing these.
A La Carte Beverage Items
A La Carte Breakfast Items
A La Carte Snack Items
Plated Breakfast
All breakfast selections are served with an assortment of fresh pastries. Priced per guest. These selections are only served with platinum level service.
Breakfast Burrito
$17.00
White tortilla, scrambled eggs, choice of bacon or sausage, peppers, onion, shredded cheddar, served with sour cream, salsa, and breakfast potatoes.
Texas French Toast
$17.00
Mascarpone and marmalade stuffed French toast with scrambled eggs and choice of bacon, sausage, or ham. Served with maple syrup and fresh cut fruit.
The Iowan
$16.00
Scrambled eggs, breakfast potatoes and choice of bacon, sausage, or ham. Substitute sirloin steak for an additional $6.00
Biscuits and Gravy
$16.00
Two buttery flaky biscuits topped with country gravy and fresh scrambled eggs.
Breakfast Quiche
$16.00
Assorted fillings and fresh eggs. Served with fresh cut fruit. Filling choices: sausage, bacon, peppers, onion, mushroom, spinach, and tomato.
Buffet Breakfast
Buffets
Sunrise Morning Buffet
Gold Level: $22.00 Platinum Level: $24.00
Choose One:
Freshly Scrambled Eggs • Eggs Florentine
Choose Two:
Smokehouse Bacon • Sausage Links • Ham
Choose One:
Flaky Country Biscuits and Gravy • French Toast with Maple Syrup
Additional Options:
Substitute meat option for sirloin steak for an additional $6.00
Classic Continental
Gold Level: $14.00 Platinum Level: $16.00
Fresh breakfast pastries, muffins, and sliced fresh fruit.
Deluxe Continental
Gold Level: $16.00 Platinum Level: $18.00
Fresh breakfast pastries, muffins, bagels with cream cheese, and sliced fresh fruit display.
Luncheon Salads
All luncheon salads are individually packaged and served with rolls and butter. Priced per person.
Chicken Caesar Salad
Gold Level: $18.00 Platinum Level: $20.00
Crispy artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with tomato wedges topped with grilled chicken.
Substitute grilled salmon or grilled shrimp for $2.00
Waldorf Salad
Gold Level: $18.00 Platinum Level: $20.00
Crisp artisan romaine tossed in our house-made Waldorf dressing, accented by apples and tart dry cherries topped with grilled chicken.
Substitute grilled salmon or grilled shrimp for $2.00
Flank Steak Salad
Gold Level: $18.00 Platinum Level: $20.00
Chopped romaine lettuce tossed with Asian dressing, fresh cucumber, avocado, tomato, grated carrots, and red onion. Topped with grilled flank steak.
Luncheon Sandwiches
Gold level sandwiches are delivered with all components boxed in separate containers and are set out on tables buffet style. Sandwiches include appropriate condiments. Served with a choice of coleslaw, potato salad, pasta salad, or chips, fresh whole fruit, large fresh baked cookie, and bottled water.
Platinum level sandwiches are served plated. Sandwiches include appropriate condiments. Served with a choice of coleslaw, potato salad, pasta salad, or chips, fresh whole fruit, large fresh baked cookie, and bottled water.
Meatloaf Po’ Boy
Gold Level: $18.00 Platinum Level: $20.00
House-made meatloaf, shredded lettuce, sliced tomato, smoked provolone, and BBQ sauce on a French hoagie.
Grinder
Gold Level: $19.00 Platinum Level: $21.00
Italian sausage, ground beef, bell peppers, onion, marinara, and melted mozzarella on an Italian hoagie roll.
Turkey Waldorf Sandwich
Gold Level: $18.00 Platinum Level: $20.00
Thick slices of oven roasted turkey topped with apples and romaine tossed in our house-made Waldorf dressing served on wheat bread.
Chicken Salad
Gold Level: $17.00 Platinum Level: $19.00
House-made chicken salad served on a croissant.
Frenchie’s Roasted Beef
Gold Level: $19.00 Platinum Level: $21.00
Roast beef topped with French onion dip and topped with crispy shallots.
Luncheon Sandwiches
Gold level sandwiches are delivered with all components boxed in separate containers and are set out on tables buffet style. Sandwiches include appropriate condiments. Served with a choice of coleslaw, potato salad, pasta salad, or chips, fresh whole fruit, large fresh baked cookie, and bottled water.
Platinum level sandwiches are served plated. Sandwiches include appropriate condiments. Served with a choice of coleslaw, potato salad, pasta salad, or chips, fresh whole fruit, large fresh baked cookie, and bottled water.
Caprese Sandwich
Gold Level: $17.00 Platinum Level: $19.00
Fresh basil, heirloom tomatoes, balsamic reduction, and mozzarella served on ciabatta bread.
Tuna Salad
Gold Level: $17.00 Platinum Level: $19.00
Olive oil, poached tuna salad with citrus aioli served on crisped sourdough.
Chopped Chicken Wrap
Gold Level: $19.00 Platinum Level: $21.00
Chopped chicken, Amish blue cheese, lettuce, diced tomato, diced onion, and crispy bacon.
Asian Marinated Pork
Gold Level: $19.00 Platinum Level: $21.00
Marinated pork loin thinly sliced, served on a hoagie roll with spicy sesame slaw
Plated Lunch Specicalties
Lunches include house salad with French, ranch, and Italian dressing. Served with Chef’s starch selection and seasonal vegetable along with fresh baked rolls and butter. Priced per person. These selections are only served with platinum level service.
Pasta Primavera
$22.00
Penne pasta tossed in a house-made Alfredo sauce and vegetables topped with Asiago cheese. Served with garlic bread.
Applewood Smoked Pork Chop
$25.00
Pork chop topped with a bacon apple jam and served with roasted potatoes.
Chicken Parmesan
Chicken DeBurgo
$25.00
Seasoned and seared chicken breast topped with a creamy Deburgo sauce. Served with mashed potatoes.
Pot Roast
$26.00
Classic pot roast served with house-made mashed potatoes.
Sliced Turkey
$24.00
Breaded chicken breast topped with marinara and cheese. Placed atop a bed of fettuccine noodles mixed with marinara sauce.
Sirloin topped with Parmesan Crust $30.00
A 6oz. steak seared to perfection. Served with garlic mashed potatoes.
Meatloaf
$26.00
Sliced oven roasted turkey breast served with mashed potatoes and peas.
Oven Roasted Salmon
$27.00
Oven roasted salmon with a honey miso glaze and served with rice pilaf.
Dijon Salmon
$25.00
House-made blend of ground chuck and seasonings with sourdough breadcrumbs. Topped with demi-glaze. Served with garlic mashed potatoes.
$27.00
Fresh salmon filet topped with a Parmesan crust, roasted, and topped with creamy Dijon sauce. Served with rice pilaf.
Add Cookies, Brownies, or Dessert Bars! $3.00
Luncheon Buffets
Priced per person. Minimum of 50 guests.
Deli Buffet
Gold Level: $25.00 Platinum Level: $27.00
Includes sliced turkey, ham, and roast beef; American, provolone, and Swiss cheese; tomato, dill pickle spears, and red onion rings; potato chips and dip; and assorted bread with mayo, mustard, and butter.
Choice of Salad:
Tossed Salad with Assorted Dressings • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese
Company Picnic
Gold Level: $27.00 Platinum Level: $29.00
Grilled chicken breast, hamburgers, brats, fresh Kaiser rolls and buns, garden greens with toppings, potato salad, baked beans, potato chips, corn cobettes, tomato slices, lettuce, red onion rings, and pickle.
Southwest Menu
Gold Level: $28.00 Platinum Level: $30.00
Chicken Tinga served with tostada shell, lettuce, tomato, onion, avocado, crema, and lime; beef enchiladas with cream cheese and red sauce; street corn; roasted poblano chilis stuffed with chicken and three cheese blends; Spanish rice; mixed house greens served with mango, red onion, and drizzled with cilantro lime dressing.
Texas Barbeque
Gold Level: $28.00 Platinum Level: $30.00
Loaded baked potato salad: sour cream, cheddar cheese, and bacon; classic coleslaw; adult mac and cheese: pasta, roasted garlic, white cheddar, Gruyère and sharp cheddar. BBQ chicken and smoked pork butt with house-made BBQ sauce, jalapeño cheddar corn muffins and Texan baked beans.
Luncheon Buffets
.Asian Fusion
Gold Level: $27.00 Platinum Level: $29.00
Soba Noodle Salad
Soba noodles, cabbage, carrots, bean sprouts, tossed in a sesame soy sauce.
Asian Slaw
Napa cabbage, scallions, carrots, red peppers, tossed in a sweet tamari sesame dressing.
Korean Sticky Chicken
Hot, sweet, and savory. Korean red chili, sesame oil, soy sauce, rice vinegar, honey, and scallions.
Ginger Soy Asian Steamed Fish
White fish filet, steamed to perfection with a ginger soy sauce.
Thai Green Curry with Spring Vegetables
Fresh asparagus, carrots, and spinach.
Add shrimp for $3.00
Coconut Rice
Steamed rice tossed in coconut milk and garlic.
Stir Fried Vegetables
Bell peppers, snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.
Bravo Italiana
Gold Level: $23.00 Platinum Level: $25.00
Caesar salad, mixed vegetables, and garlic bread.
Choose Two Pastas:
Penne • Fettuccini • Linguine • Tri-Color Tortellini • Cavatappi
Choose Two Sauces:
Alfredo • Marinara • Vodka Cream Garlic Butter • Mushroom
Marsala
Add meat sauce, chicken, or Italian sausage for $3.00 per guest.
Hot Hors D’Oeurves
Priced per 50 pieces. Gold level service is available at an additional $2.00 per person. Platinum level service is available at an additional $3.00 per person.
Toasted Ravioli with Marinara
$100.00
Fried Mozzarella with Marinara $100.00
Jalapeño Poppers with Ranch
Buffalo Chicken Wings
$110.00
$140.00
Bone-in or boneless and served with your choice of Asian, BBQ, and buffalo sauces. Served with Blue cheese or ranch dip.
Chicken Satay
$125.00
Marinated chicken skewers grilled and tossed in a Thai peanut sauce, topped with sesame seeds and green onions.
Beef Satay
$125.00
Marinated beef skewers grilled and topped with a ponzu teriyaki glaze.
Meatballs in Deburgo or BBQ Sauce
Figs in a Blanket
Roasted figs in a crisp puff pastry with goat cheese and roasted figs.
Arancini
$125.00
$150.00
$150.00
House-made risotto deep fried and served with marinara.
Spanakopita
Crispy phyllo dough, spinach and goat cheese.
Bacon Wrapped Dates
Blue cheese almonds, dates wrapped in crispy bacon.
Italian Stuffed Mushrooms
Onion Brie Bites
$150.00
$150.00
$125.00
$150.00
Caramelized onions, Brie wrapped in flakey puff pastry.
Crab Cakes
Blue crab and roasted red pepper cream sauce.
$250.00
Sliders $150.00
Pulled pork or philly cheesesteak.
Coconut Shrimp
Fried shrimp served with house-made cocktail sauce.
$200.00
Crab Puffs $175.00
Puff pastry, cream cheese, Old Bay, chives, diced bacon, sautéed shallots, fresh garlic.
Savory Dips
Priced per 50 people. Gold level service is available at an additional $2.00 per person. Platinum level service is an additional $3.00 per person.
Creamy Spinach Dip
Served hot with pita chips.
Crab Dip
$125.00
$200.00
Crab meat, cream cheese, cheddar cheese, garlic, green onion, lemon juice, Old Bay seasoning, and crostinis. Served hot.
Buffalo Chicken Dip
$170.00
Shredded chicken, cream cheese, buffalo sauce, green onion, sautéed onion, and pita chips. Served hot.
Seven Layer Dip
$150.00
Refried beans, salsa, guacamole, tomato, sour cream, black olive, cheddar cheese, and tortilla chips.
Chilled
Priced per 50 people. Gold level service is available at an additional $2.00 per person. Platinum level service is an additional $3.00 per person.
Vegetable Crudite and Dip
$100.00 Cheese and Cracker Board
$200.00
Charcuterie Board $250.00
Fresh Fruit Display with Yogurt Dip $150.00
Cold Hors D’Oeurves
Priced per 50 people. Gold level service is available at an additional $2.00 per person. Platinum level service is an additional $3.00 per person.
Bruschetta
Caprese Skewers
$100.00
Choice of traditional tomato and garlic or strawberry, goat cheese, mint, and balsamic.
Jumbo Cocktail Shrimp
Served with lemon wedges and cocktail sauce.
Chocolate Dipped Strawberries
Pinwheels
$200.00
$100.00
$100.00
Choice of turkey, whipped cream, spinach or ham, whipped cream, spinach, or smoked salmon.
Loaded Deviled Eggs
$125.00
Diced jalapeño, smoked paprika, diced bacon, fresh chive
Assorted Crostini
$100.00
Fresh mozzarella, cherry tomatoes, chiffonade basil, balsamic reduction.
Anti-Pasto Skewers
Cubed salami, cherry tomatoes, artichoke, mozzarella, marinated.
Shrimp Tartlets
Mini tart cups filled with shrimp salad.
$100.00
$175.00
$150.00
Beef canape, thin sliced beef, red pepper jam, caramelized onion and fig jam, proscuito, whipped goat cheese, strawberries, goat cheese, fresh mint, balsamic reduction, smoked salmon.
Plated Specialty Dinner
All dinners are served with Chef’s choice of seasonal vegetables. Fresh baked rolls and butter. You can choose the salad, starch and entrée. These selections are only served with platinum level service.
Step One: Choose Your Starch
Roasted Herb Potatoes • Garlic Mashed Potatoes • Rice Pilaf
Potato Dauphinoise • Sweet Mashed Potatoes • Buttered
Roasted Red Potatoes • Mashed Potatoes
Step Two: Choose Your Salad
House Salad
Lettuce, tomato, red onion, cheddar cheese, with three dressings: Ranch, French, and Italian.
Caesar Salad
Lettuce, Asiago cheese, croutons, and Caesar dressing.
Spinach Salad
Spinach, strawberries, feta cheese, candied pecans with raspberry vinaigrette.
Spring Salad
Spring mix, candied pecans, red onion, blue cheese, cherry tomatoes, and raspberry vinaigrette.
Greek Salad
Romaine, spinach, banana peppers, kalamata olives, feta cheese, and Greek vinaigrette.
Plated Specialty Dinner
Step Three: Choose Your Entrée
Sliced Beef Tenderloin
6 oz.: $36.00 8 oz.: $38.00
A steak lover’s favorite. Served with our Maple Bourbon DemiGlace.
Beef Tenderloin Au Poivre
Beef tenderloin, shiitake mushroom with a Dijon cream peppercorn sauce.
Coq Au Vin
Oven-roasted chicken thighs in red wine sauce.
Oven-Roasted Salmon
Oven-roasted salmon with a honey miso glaze.
Iowa Chop
Chicken Deburgo
$34.00
Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.
Chicken Parmesan
$39.00
$32.00
$37.00
$35.00
Center cut pork chop grilled to perfection and topped with Maple Demi-Glace.
Dijon Salmon
$37.00
Fresh salmon filet topped with a Parmesan crust, roasted, and topped with a creamy Dijon sauce.
Chicken Marsala
$34.00
Seasoned chicken breast dredged and seared, covered in our house-made creamy mushroom marsala sauce.
Chicken Supreme
$34.00
Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.
Pork Loin with Mustard Cream
$35.00
Oven-roasted, sliced, and covered, in our house-made mustard cream sauce.
Stuffed Pork Loin
$37.00
Stuffed with Italian bread crumbs and sweet Italian sausage, cooked to perfection, sliced and covered in our house-made chipotle mustard cream sauce.
Step Four: Choose Your Desserts
Gold Level: $5.00 Platinum Level: $6.00
Tiramisu
Crème Brûlée
Fruit Tart
Chocolate Hazelnut Tart
Mascarpone Cake
Assorted Cheesecake
$34.00
Seasoned chicken breast topped with our own supreme sauce.
Arancini Vegetable Stack
$32.00
Chef’s selection of vegetables with polenta and a balsamic reduction.
Roast Beef
$35.00
Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glace.
London Broil
$37.00
Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.
Dinner Buffets
All dinner buffets include freshly baked rolls and butter. Priced per guest. Minimum of 50 guests is required.
Dinner Entrée Buffet
1 Entrée Buffet
Gold Level: $31.00 Platinum Level: $33.00
One entrée, one salad, one starch, and one chef’s vegetable
2 Entrée Buffet
Gold Level: $35.00 Platinum Level: $37.00
Two entrées, two salads, two starches, and one chef’s vegetable
3 Entrée Buffet
Gold Level: $38.00 Platinum Level: $40.00
Three entrées, two salads, two starches, and one chef’s vegetable
Step One: Choose Your Starch
Roasted Herb Potatoes • Garlic Mashed Potatoes • Rice Pilaf Potato Dauphinoise • Baked Mac and Cheese • Buttered Roasted Red Potatoes • Mashed Potatoes
Step Two: Choose Your Salad
Tossed Green Salad with Assorted Dressings and Toppings
Caesar Salad • Potato Salad • Marinated Cucumber and Tomato Salad • Spring Vegetable Salad • Pasta Salad
Antipasto Salad
Dinner Buffets
Step Three: Choose Your Entrée
Beef Tenderloin with House-Made Demi-Glace
Add $4.00 per person
Roasted and sliced, topped with our house-made demi-glace.
Chicken Deburgo
Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.
Chicken Parmesan
Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.
Chicken Piccata
Chicken breast dredged in seasoned flour and finished in the oven with our house-made lemon Piccata sauce.
Pork Loin with Mustard Cream
Oven-roasted, sliced, and covered, in our house-made mustard cream sauce.
Chicken Marsala
Seasoned chicken breast dredged and seared, covered in our house-made creamy mushroom marsala sauce.
Pork Chops
Bone-in smoked pork chop.
Stuffed Pork Loin
Stuffed with Italian bread crumbs and sweet Italian sausage, cooked to perfection, sliced and covered in our house-made chipotle mustard cream sauce.
Dijon Salmon
Fresh salmon filet topped with a Parmesan crust, roasted, and topped with a creamy Dijon sauce.
Roast Beef
Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glace.
London Broil
Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.
Sliced
Turkey
Sliced oven-roasted turkey breast served with roasted turkey gravy.
Beef Tenderloin Au Poivre
Beef tenderloin, shiitake mushrooms with a Dijon cream peppercorn sauce.
Oven-Roasted Salmon
Oven-roasted salmon with a honey miso glaze.
Vegetable Lasagna
Fresh vegetables layered with noodles and marinara.
Chicken Supreme
Seasoned chicken breast topped with our own supreme sauce.
Coq Au Vin
Oven-roasted chicken thighs in red wine sauce.
Add a Dessert Buffet
Gold Level: $4.00 Platinum Level: $5.00
Chef’s assortment of cheesecakes, tarts, cakes, pie, and bars.
Beverage and Bar Service
Please see our statement on the responsible service of alcohol.
Catered Bar Service
Main Event Catering provides trained and certified bartenders to bring cocktails and beverage service to your location! Offpremise bars must be hosted and may include additional setup or delivery fees. A detailed event order will list all charges for your hosted bar event.
Hosted Reception
Drinks are added to your master account and are subject to 23% service charge and 7% tax. A $30.00 charge per hour for each bartender will be applied to all banquet bars. For every $100.00 in bar sales, $30.00 of this fee will be waived. Priced below per drink. Call Brands
$7.00
Bombay Sapphire, Captain Morgan, Jack Daniel’s, Jim Beam, José Cuervo, Stoli Premium Brands $8.00
1800 Reposado, Absolut, Bacardi, Crown Royal, Dewar’s, Tanqueray
$6.00
Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite
Imported Bottled Beer
$7.00
Amstel Light, Corona, Heineken, New Castle, Samuel Adams Soft Drinks
$3.00
Beverage and Bar Service
Punches
Fruit Punch, Per Gallon
Champagne Punch, Per Gallon
Draft Beef
Priced per half-barrel keg unless otherwise noted.
Domestic Keg
$25.00
$36.00
House Wine Bottles are 750ml unless otherwise noted.
Champagne by the Bottle Bottles are 750ml unless otherwise noted.
$300.00 Budweiser, Bud Light, Coors Light, Miller Lite
Imported Keg
$400.00 Heineken
Craft Kegs
$650.00
Copper Ridge
$28.00 Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot
Freixenet
$22.00
Mondoro Asti Spumante
$36.00
Service and Policies
Service Options
Bartender
Per hour, per bartender. Minimum of 3 hours.
Delivery Charge
$35.00
Server $35.00
Per hour, per bartender. Minimum of 4 hours
Optional
Equipment Pricing
Disposable Chafers
Priced per Chafer
Table Cloths
Priced per table cloth
Table Skirting
Priced per section
Service Area and Transportation Service Area
$16.00
$10.00
$20.00
Main Event Catering routinely caters to locations within a 30-minute drive from our location. Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 30 minutes, we will provide a customized quote for you.
If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 23% service charge and 7% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.
Policies
Securing Main Event
To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a $750.00 non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.
Banquet Event Orders
Approximately 2-4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.
