106- Des Moines - MEC Menu

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Full Service Catering Menu

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

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Table of Contents

Levels of Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 Breakfast Selections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Breakfast Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 5 A la Carte Items. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 6 Luncheon Salads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 7 Luncheon Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 8 Luncheon Specialiaties. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 10 Luncheon Buffets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pages 12 Reception Items | Hors d’oeuvres. . . . . . . . . . . . . . . . . . . . . . . . . . Page 14 Specialty Dinner. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 17 Dinner Buffets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 20 Beverages and Bar Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 23 Policies. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 25

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

2

Service levels provided by Main Event Catering Gold Level

As indicated Gold Level service pricing includes upgraded clear disposable plates, napkins, and heavy disposable dinner napkins. Service includes delivery, setup of selections buffet-style on provided tables, necessary chafing dishes, plus an attendant per 40 guests for two hours. Clean-up and removal of catering is included. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate for the meal period and may require additional staffing hours if the event is scheduled for an extended period. Gold Level does not include tables or chairs for guest seating.

Our catering consultants can quote these rentals.

Platinum Level

As indicated Platinum Level pricing includes your full-service event, for either plated or buffet-style selections, served on China, glass, and flatware with linen napkins. Buffet and service tables are clothed and skirted. Platinum service includes a banquet supervisor, buffet attendant(s) and one server per 40 buffet guests or per 20 plated guests. A 23% service charge will apply. A delivery charge or minimum number of guests may apply. Service times are appropriate to the meal period and prolonged events may require additional staffing charges.

Platinum Level does not include guest tables or chairs, but your catering consultant can advise on providing these.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

3

Plated Breakfast Selections

All breakfast selections are served with an assortment of fresh pastries.

Priced per guest. These selections are only served with platinum level service.

Breakfast Burrito White tortilla, scrambled eggs, choice of bacon or sausage, peppers, onion, shredded cheddar, served with sour cream, salsa, and breakfast potatoes.

Platinum Level / $17.00

Texas French Toast Mascarpone and marmalade stuffed French toast with scrambled eggs and choice of bacon, sausage, or ham. Served with maple syrup and fresh cut fruit.

Platinum Level / $17.00

The Iowan Scrambled eggs, breakfast potatoes and choice of bacon, sausage, or ham.

Substitute sirloin steak for an additional $6.00.

Platinum Level / $16.00

Biscuits and Gravy Two buttery flakey biscuits topped with country gravy and fresh scrambled eggs.

Platinum Level / $16.00

Breakfast Quiche Assorted fillings and fresh eggs. Filling choices: sausage, bacon, peppers, onion, mushroom, spinach, and tomato. Served with fresh cut fruit.

Platinum Level / 16.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

4

Buffet Breakfast

Buffets are priced per person. Minimum of 50 people is required for all breakfast buffets.

Sunrise Morning Buffet Served with Fresh Seasonal Fruit Display, Breakfast Potatoes, and Fresh Pastries.

Gold Level / $22.00

Platinum Level / $24.00

CHOOSE ONE: Freshly Scrambled Eggs | Eggs Florentine CHOOSE TWO: Smokehouse Bacon | Sausage Links | Ham CHOOSE ONE: Flaky Country Biscuits & Gravy | French Toast with Maple Syrup ADDITIONAL OPTIONS: Substitute meat option for sirloin steak for an additional $6.00 per person

Classic Continental Fresh breakfast pastries, muffins and sliced fresh fruit.

Gold Level / $14.00

Platinum Level / $16.00

Deluxe Continental Fresh breakfast pastries, muffins, bagels with cream cheese, and sliced fresh fruit display.

Gold Level / $16.00 Platinum Level / $18.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

5

A la Carte Beverage Items

Coffee, per gallon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00 Iced Tea and Lemonade, per gallon . . . . . . . . . . . . . . . . . . . . . . . . . $33.00 Bottled Juices, per bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Sodas, per can . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Bottled Water, per bottle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50

A la Carte Breakfast Items

Assorted Fruit Yogurts, each. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Danish, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Cinnamon Rolls, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Donuts, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Muffins, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Bagels with Cream Cheese, per dozen. . . . . . . . . . . . . . . . . . . . . . . $33.00 Pecan Caramel Rolls, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Breakfast Breads, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00

A la Carte Snack Items

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Fresh Baked Cookies, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.00 Brownies, per dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29.00 Mixed Nuts, per pound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00 Dry Roasted Peanuts, per pound . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.00 Pretzels, per pound. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Whole Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Granola Bars. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00 Gardetto’s Snack Mix, per pound. . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Fruit ‘n’ Nut Trail Mix, per pound . . . . . . . . . . . . . . . . . . . . . . . . . . $15.00 Assorted Dessert Bars, per dozen. . . . . . . . . . . . . . . . . . . . . . . . . . . $31.00 Assorted Popcorn, per gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

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Luncheon Salads

All luncheon salads are individually packaged and served with rolls & butter.

Priced per person.

Chicken Caesar Salad Crisp Artisan romaine leaves tossed in a creamy Caesar dressing, croutons and Asiago cheese accented with tomato wedges topped with grilled chicken.

Substitute grilled salmon or grilled shrimp.... $2.00 Gold Level / $18.00

Platinum Level / $20.00

Waldorf Salad Crisp artisan romaine tossed in our house made Waldorf dressing accented by apples and tart dry cherries topped with grilled chicken.

Substitute grilled salmon or grilled shrimp.... $2.00 Gold Level / $18.00

Platinum Level / $20.00

Flank Steak Salad Chopped romaine lettuce tossed with Asian dressing, fresh cucumber, avocado, tomato, grated carrots, and red onion, topped with grilled flank steak.

Gold Level / $20.00

Platinum Level / $22.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

7

Luncheon Sandwiches

Gold level sandwiches are delivered with all components boxed in separate containers and are set out on tables buffet style. Sandwiches include appropriate condiments. Served with a choice of coleslaw, potato salad, pasta salad, or chips. Fresh whole fruit, large fresh baked cookie, and bottled water.

Platinum Level sandwiches are served plated. Sandwiches include appropriate condiments.

Served with a choice of coleslaw, potato salad, pasta salad, or chips. Sliced fresh fruit, large fresh baked cookie, and bottled water.

Meatloaf Po' Boy

House-made meatloaf, shredded lettuce, sliced tomato, smoked provolone, and BBQ sauce on a French hoagie.

Gold Level / $18.00

Platinum Level / $20.00

Grinder Italian sausage, ground beef, bell peppers, onion, marinara and melted mozzarella on an Italian hoagie roll.

Gold Level / $19.00

Platinum Level / $21.00

Turkey Waldorf Sandwich Thick slices of oven roasted turkey topped with apples and romaine tossed in our house made Waldorf dressing served on wheat bread.

Gold Level / $18.00

Platinum Level / $20.00

Chicken Salad House-made chicken salad served on a croissant.

Gold Level / $17.00

Platinum Level / $19.00

Frenchie's Roasted Beef Roast beef topped with French onion dip and topped with crispy shallots.

Gold Level / $19.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Platinum Level / $21.00

Caprese Sandwich Fresh basil, heirloom tomatoes, balsamic reduction, and mozzarella served on ciabatta bread.

Gold Level / $17.00

Platinum Level / $19.00

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

8

Tuna Salad Olive oil, poached tuna salad with citrus aioli served on crisped sourdough.

Gold Level / $17.00

Platinum Level / $19.00

Chopped Chicken Wrap Chopped chicken, Amish blue cheese, lettuce, diced tomato, diced onion, and crispy bacon Gold Level / $19.00

Platinum Level / $21.00

Asian Marinated Pork Marinated pork loin thinly sliced served on a hoagie roll with a spicy sesame slaw.

Gold Level / $19.00

Platinum Level / $21.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

9

Plated Lunch Specialities

Lunches include house salad with French, Ranch, and Italian dressing. Served with Chef 's starch selection and seasonal vegetable along with fresh baked rolls and butter. Priced per guest. These selections are only served with platinum level service.

Pasta Primavera Penne pasta tossed in a house-made Alfredo sauce and vegetables topped with Asiago cheese.

Served with garlic bread.

Platinum Level / $22.00

Applewood Smoked Pork Chop Pork chop topped with a bacon apple jam and served with roasted potatoes.

Platinum Level / $25.00

Chicken Parmesan Breaded chicken breast topped with marinara and cheese. Placed atop a bed of fettuccine noodles mixed with marinara sauce.

Platinum Level / $24.00

Sirloin topped with Parmesan Crust A 6-ounce steak seared to perfection. Served with garlic mashed potatoes.

Platinum Level / $30.00

Meatloaf House-made blend of ground chuck and seasonings with sourdough breadcrumbs. Topped with demi-glaze. Served with garlic mashed potatoes.

Platinum Level / $25.00

Chicken DeBurgo Seasoned and seared chicken breast topped with a creamy Deburgo sauce. Served with

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

mashed potatoes.

Platinum Level / $25.00

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

10

Plated Lunch Specialities Pot Roast Classic pot roast served with house-made mashed potatoes.

Platinum Level / $26.00

Sliced Turkey Sliced oven roasted turkey breast served with mashed potatoes and peas.

Platinum Level / $26.00

Oven roasted salmon Oven roasted salmon with a honey miso glaze and served with rice pilaf.

Platinum Level / $27.00

Dijon Salmon Fresh salmon filet topped with a Parmesan crust, roasted, and topped with creamy Dijon sauce.

Served with rice pilaf.

Platinum Level / $27.00

Add Cookies, Brownies or Dessert Bars!

Platinum Level / $3.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

11

Luncheon Buffets Priced per person. Minimum of 50 guests.

Deli Buffet

Includes sliced turkey, ham, and roast beef; American, provolone and Swiss cheese; tomato, dill pickle spears, and red onion rings; potato chips and dip; and assorted bread with mayo, mustard, and butter.

CHOOSE TWO SALADS: • Tossed Salad with Assorted Dressings • Pasta Salad • Potato Salad • Coleslaw • Cottage Cheese Gold Level / $25.00 Platinum Level / $27.00

Company Picnic Grilled chicken breast, hamburgers, brats, fresh Kaiser rolls and buns, garden greens with toppings, potato salad, baked beans, potato chips, corn cobettes, tomato slices, lettuce, red onion rings, and pickle Gold Level / $27.00 Platinum Level / $29.00

Southwest Menu Chicken Tinga served with tostada shell, lettuce, tomato, onion, avocado, crema, and lime; beef enchiladas with cream cheese and red sauce; street corn; roasted poblano chilis stuffed with chicken and three cheese blends; Spanish rice; mixed house greens served with mango, red onion, and drizzled with cilantro lime dressing.

Gold Level / $28.00

Platinum Level / $30.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

12

Luncheon Buffets Bravo Italiana Caesar salad, mixed vegetables, and garlic bread.

CHOOSE TWO PASTAS:

• Penne • Fettuccini • Linguine • Tri-color Tortellini • Cavatappi.

CHOOSE TWO SAUCES:

• Alfredo • Marinara • Vodka Cream Garlic Butter • Mushroom Marsala Add meat sauce, chicken, or Italian sausage for $3.00 per guest.

Gold Level / $23.00 Platinum Level / $25.00

Asian Fusion Soba Noodle Salad: Soba noodles, cabbage, carrots, bean sprouts, tossed in a sesame soy sauce.

Asian Slaw: Napa cabbage, scallions, carrots, red peppers, tossed in a sweet tamari sesame dressing.

Korean Sticky Chicken: Hot, sweet, and savory. Korean red chili, sesame oil, soy sauce, rice vinegar, honey, and scallions.

Ginger Soy Asian Steamed Fish: White fish filet, steamed to perfection with a ginger soy sauce.

Thai Green Curry with Spring Vegetables: Fresh asparagus, carrots, and spinach. (Add shrimp $3.00) Coconut Rice: Steamed rice tossed in coconut milk and garlic.

Stir Fried Vegetables: Bell peppers, snap peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.

Gold Level / $27.00 Platinum Level / $29.00

Texas Barbecue Loaded Baked Potato Salad: sour cream, cheddar cheese, and bacon; Classic cole slaw: Adult Mac and Cheese: Pasta, Roasted garlic, white cheddar, Gruyère and sharp cheddar. BBQ chicken and smoked pork butt with house-made BBQ sauce, Jalapeno cheddar corn muffins and Texan baked beans.

Gold Level / $28.00 Platinum Level / $30.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

13

Hot Hors d’oeuvres

Priced per 50 pieces. Gold Level service is available at an additional $2.00 per person.

Platinum Level service is available at an additional $3.00 per person.

Toasted Ravioli with Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Fried Mozzarella with Marinara. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Jalapeno Poppers with Ranch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $110.00 Buffalo Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $140.00 Bone-in or boneless and served with your choice of Asian, BBQ, and buffalo sauces. Served with Bleu cheese or Ranch dip.

Chicken Satay. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Marinated chicken skewers grilled and tossed in a Thai peanut sauce topped with sesame seeds and green onion.

Beef Satay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

Marinated beef skewers grilled and topped with a ponzu teriyaki glaze.

Meatballs in Deburgo or BBQ sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Meatballs tossed in Deburgo or BBQ sauce.

Figs in a blanket. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Roasted Figs in a crisp puff pastry with goat cheese and roasted figs.

Arancini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 House-made risotto deep fried and served with marinara.

Spanakopita . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Crispy phyllo dough, spinach, and goat cheese.

Bacon Wrapped Dates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Bleu cheese almonds, dates wrapped in crispy bacon.

Italian Stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Onion Brie Bites. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Caramelized onions, Brie wrapped in flakey puff pastry.

Crab Cakes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00 Blue Crab and roasted red pepper cream sauce.

Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Pulled pork or philly cheesesteak.

Coconut Shrimp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00 Fried shrimp served with house-made cocktail sauce.

Crab Puffs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00 Puff pastry, cream cheese, Old Bay, chives, diced bacon, sautéed shallots, fresh garlic.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

14

Savory Dips, Chips, & Crostini

Priced per 50 people. Gold Level service is available at an additional $2.00 per person.

Platinum Level service is available at an additional $3.00 per person.

Creamy Spinach Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00 Served hot with pita chips.

Crab Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00 Crab meat, cream cheese, cheddar cheese, garlic, green onion, lemon juice, Old Bay seasoning, and crostinis. Served hot.

Buffalo Chicken Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $170.00 Shredded chicken, cream cheese, buffalo sauce, green onion, sautèed onion, and pita chips.

Served hot.

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

Seven Layer Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Refried beans, salsa, guacamole, tomato, sour cream, black olive, cheddar cheese, and tortilla

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

15

Chilled Hors d’oeuvres

Priced per 50 pieces . Gold Level service is available at an additional $2.00 per person.

Platinum Level service is available at an additional $3.00 per person.

Bruschetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Choice of Traditional tomato and garlic or Strawberry, goat cheese, mint, balsamic.

Jumbo Cocktail Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00 Served with lemon wedges and cocktail sauce.

Chocolate Dipped Strawberries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Pinwheels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Choice of turkey, whipped cream, spinach or ham, whipped cream, spinach, or smoked salmon,

Loaded Deviled Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $125.00

Pro Planning Tip:

When you are planning your event, if you are planning to have a heavy cocktail/ hors d'oeuvres party, it is recommended that you plan 5 to 6 pieces per guest. When planning hors d'oeuvres before or with the meal, it is recommended that you plan for 2 to 3 pieces per guest.

diced jalapeno, smoked paprika, diced bacon, fresh chive

Assorted Crostini. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Beef canape, thin sliced beef, red pepper jam, caramelized onion & fig jam, prosscuito, whipped goat cheese, strawberries, goat cheese, fresh mint, balsamic reduction, smoked salmon

Caprese Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Fresh mozzarella, cherry tomatoes, chiffonade basil, balsamic reduction.

Anti-Pasto Skewers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Cubed salami, cherry tomatoes, artichoke, mozzarella, marinated.

Shrimp Tartlets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $175.00 Mini tart cups filled with shrimp salad.

Chilled Selections

Priced per 50 people. Gold Level service is available at an additional $2.00 per person.

Platinum Level service is available at an additional $3.00 per person.

Vegetable Crudite and Dip. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $100.00 Cheese and Cracker Board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $200.00 Antipasto Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $225.00 Charcuterie Board. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $250.00 Fresh Fruit Display with Yogurt Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

16

Plated Specialty Dinner

All dinners are served with Chef 's choice of seasonal vegetables. Fresh baked rolls and butter. You choose the salad, starch and entrèe. These selections are only served with platinum level service.

Step 1: Select Starch

Roasted Herb Potatoes | Garlic Mashed Potatoes | Rice Pilaf | Potato Dauphinoise | Sweet Mashed Potatoes | Buttered Roasted Red Potatoes | Mashed Potatoes

Step 2: Select Salad

Classic House Salad: Lettuce, tomato, red onion, cheddar cheese, with three dressings set on the table. Ranch, French, and Italian.

Caesar: Romaine lettuce, asiago cheese, croutons, and Caesar dressing.

Spinach Salad: Spinach, strawberries, feta cheese, candied pecans with raspberry vinegarette.

Spring Salad: Spring mix, candied pecans, red onion, blue cheese, cherry tomatoes, and raspberry vinaigrette.

Greek Salad: Romaine, spinach, banana peppers, calamata olives, feta cheese and Greek vinaigrette

Step 3: Select Entrée

Sliced Beef Tenderloin

A steak lover’s favorite. Served with our Maple Bourbon Demi.

6 ounce ....Platinum Level / $36.00 8 ounce ....Platinum Level / $38.00

Beef Tenderloin Au Poivre

Beef Tenderloin, shiitake mushroom with a Dijon cream peppercorn sauce.

Platinum Level / $39.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

17

Coq Au Vin

Oven roasted chicken thighs in red wine sauce.

Platinum Level / $32.00

Oven Roasted Salmon

Oven-roasted salmon with a honey miso glaze.

Platinum Level / $37.00

Iowa Chop

Center cut pork chop grilled to perfection and topped with Maple Demi-Glaze.

Platinum Level / 35.00

Dijon Salmon

Fresh salmon filet topped with a parmesan crust, roasted, and topped with a creamy Dijon sauce.

Platinum Level / $37.00

Chicken Marsala

Seasoned chicken breast dredged and seared, covered in our house made creamy mushroom marsala sauce.

Platinum Level / $34.00

Chicken Supreme

Seasoned chicken breast topped with our own supreme sauce.

Platinum Level / $34.00

Arancini Vegetable Stack

Chef ’s selection of vegetables with polenta and a balsamic reduction.

Platinum Level / $32.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

18

Roast Beef

Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze.

Platinum Level / $35.00

London Broil

Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.

Platinum Level / $37.00

Chicken Deburgo

Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.

Platinum Level / $34.00

Chicken Parmesan

Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.

Platinum Level / $34.00

Pork Loin with Mustard Cream

Oven Roasted, sliced, and covered in out house-made mustard cream sauce.

Platinum Level / $35.00

Stuffed Pork Loin

Stuffed with Italian bread crumbs and sweet Italian sausage, cooked to perfection, sliced and covered our in house-made chipotle mustard cream sauce.

Platinum Level / $37.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

19

Select Desserts

Tiramisu Crème Brûlée Fruit Tart Chocolate Hazelnut Tart Mascarpone Cake Assorted Cheesecake Gold Level / $5.00

Platinum Level / $6.00

Dinner Buffets

All dinner buffets include freshly baked rolls & butter. Priced per guest. Minimum of 50 guests is required.

Dinner Entrée Buffet 1 Entrée buffet: 1 Entrée, 1 Salad, 1 Starch & 1 Chef's Vegetable Gold Level / $31.00

Platinum Level / $33.00

Gold Level / $35.00

Platinum Level / $37.00

Gold Level / $38.00

Platinum Level / $40.00

2 Entrée buffet: 2 Entrées, 2 Salads, 2 Starches & 1 Chef's Vegetable 3 Entrée buffet: 3 Entrées, 2 Salads, 2 Starches, & 1 Chef's Vegetable

Step 1: Starch Selections

Roasted Herb Potatoes | Garlic Mashed Potatoes | Rice Pilaf | Baked Mac & Cheese | Potato Dauphinoise | Mashed Potatoes | Buttered Red Potatoes

Step 2: Salad Selections

Tossed Green Salad with Assorted Dressing and Toppings | Caesar Salad | Potato Salad | Marinated Cucumber and Tomato Salad | Spring Vegetable Salad | Pasta Salad | Antipasto Salad Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

20

Step 3: Entrée Selections

BEEF TENDERLOIN WITH HOUSE-MADE DEMI-GLACE: Add $4.00 Per Person Roasted and sliced. Topped with our house-made Demi-glaze.

CHICKEN DEBURGO:

Chicken dredged in seasoned flour, seared, and finished in the oven covered in our house-made creamy Deburgo sauce.

CHICKEN PARMESAN:

Chicken breast breaded and seared to perfection covered in our house-made marinara and fresh mozzarella cheese.

CHICKEN PICATTA:

Chicken breast dreaded in season flour seared and finished in the oven with our house-made lemon Picatta sauce.

PORK LOIN WITH MUSTARD CREAM:

Oven roasted, sliced, and covered in our house-made mustard cream sauce.

CHICKEN MARSALA:

Seasoned chicken breast dredged and seared. Covered in our house-made creamy mushroom marsala sauce.

PORK CHOPS:

Bone-In smoked pork chop.

STUFFED PORK LOIN:

Stuffed with Italian breadcrumbs and sweet Italian sweet sausage, cooked to perfection, sliced, and covered in our house-made chipotle mustard cream sauce.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

DIJON SALMON:

Fresh salmon filet topped with a parmesan crust, roasted, and topped with a creamy Dijon sauce.

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

21

ROAST BEEF:

Sliced roasted eye round of beef, topped with a delicate cabernet sauce with mushroom or maple bourbon demi-glaze.

LONDON BROIL:

Flash grilled and slowly roasted, sliced sirloin topped with cabernet mushroom sauce or peppercorn cream sauce.

SLICED TURKEY: Sliced oven roasted turkey breast served with roasted turkey gravy.

BEEF TENDERLOIN AU POIVRE: Beef tenderloin, shiitake mushrooms with a Dijon cream peppercorn sauce.

OVEN ROASTED SALMON: Oven roasted salmon with a honey miso glaze.

VEGETABLE LASAGNA: Fresh vegetables layered with noodles and marinara.

CHICKEN SUPREME: Seasoned chicken breast topped with our own supreme sauce.

COQ AU VIN: Oven roasted chicken thighs in red wine sauce.

ADD A DESSERT BUFFET Chef's assortment of cheesecakes, tarts, cakes, pie and bars.

Gold Level / $4.00 Platinum Level / $5.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

22

Beverage & Bar Service

Please see our statement on the responsible service of alcohol.

Catered Bar Service

Main Event Catering provides trained and certified bartenders to bring cocktails and beverage service to your location! Off-premise bars must be hosted and may include additional setup or delivery fees. A detailed event order will list all charges for your hosted bar event.

Hosted Reception

Drinks are added to your master account and are subject to 23% service charge and 7% tax. A $30 charge per hour for each bartender will be applied to all banquet bars. For every $100 in bar sales, $30 of this fee will be waived. Priced below per drink.

Call Brands. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Bombay Sapphire, Captain Morgan, Jack Daniel’s, Jim Beam, Jose Cuervo, Stoli

Premium Brands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $8.00 1800 Reposado, Absolut, Bacardí, Crown Royal, Dewar’s, Tanqueray

House Wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Domestic Bottled Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.00 Budweiser, Bud Light, Coors Light, Michelob Ultra, Miller Lite

Imported Bottled Beer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.00 Amstel Light, Corona, Heineken, New Castle, Samuel Adams

Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.00

Punches Fruit Punch, per gallon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25.00 Champagne Punch, per gallon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

23

Draft Beer

Priced per half-barrel keg unless otherwise noted.

Domestic Keg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $300.00 Budweiser, Bud Light, Coors Light, Miller Lite

Imported Keg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $400.00 Heineken

Craft Kegs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $650.00

House Wine

Bottles are 750 mL unless otherwise noted.

Copper Ridge . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28.00 Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot

Champagne by the Bottle

Bottles are 750 mL unless otherwise noted.

Freixenet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22.00 Mondoro Asti Spumante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23.00

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

24

Service and Policies Service Options Bartender, per hour per bartender. . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00 Minimum of 3 hours service.

Server, per hour per server . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35.00 Minimum of 4 hours service.i

Optional Equipment Pricing Disposable Chafers, per chafer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16.00 Table Cloths, per table cloth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10.00 Table Skirting, per section. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20.00

Service Area & Transportation Service Area

Main Event Catering routinely caters to locations within a 30-minute drive from our location.

Additional distances may be catered to once we have gathered the following information about your event: time, date, general menu selection, and number of guests. If your catering requires a distance of more than 30 minutes, we will provide a customized quote for you.

Delivery Charge

If we quote a delivery charge with your planned event, it will be quoted as a flat fee and be subject to a 23% service charge and 7% tax. Our delivery charge may be based on a combination of total mileage, number of supporting vehicles, and number of supporting team members required to service your event.

Policies Securing Main Event

To turn your event definite with Main Event Catering, both parties will be required to authorize a catering agreement. Main Event Catering will ask you to authorize a credit card authorization and make a $750 non-refundable payment as a deposit. Full estimated payment will be required 72 hours prior to your event.

Main Event Catering 4800 Merle Hay Road Urbandale, Iowa 50322

515-727-0402

Banquet Event Orders

Approximately 2-4 weeks prior to your event, we will contact and ask for the final details of your event. To ensure that we understand your needs, Main Event Catering will send you a detailed and itemized banquet event order for your written approval.

Prices are subject to 7% sales tax. Sales taxes are required by state law. All Gold and Platinum Levels prices are subject to a service charge of 23%. Minimum order of $1000.00 for Full Service Event with staffing and set-up. 08-05-25

25