Easter Menu
START HOPPING ALONG
Charcuterie Table Plate
Chefs Assorted Imported & Specialty Cheese Selections, Rabbit Sausage & Dry Cured Pork Collar
House Mustard, Blueberry Lavender Preserves, Amber Sunflower Honey
Assorted Dry Fruits, Fresh Berries & Seasoned Tree Nuts & Seeds, Piquant Cornichons & Peruvian Pearls, Artisan Crackers & Flatbreads
Black Drum Spring Social Aperitif
Cheers to Breaking Bread & to a New Season
Alcohol & Non-Alcoholic Option Available A Spring Fling of Vodka | Elderflower | Blueberry Acai
SUN IS RISING
Warm Brick Oven Offering
Whipped Ricotta Spinach & Artichoke Dip
36 Hour Tomato & Black Sesame Naturally Leavened Flatbread
Spring Harvest Salad
Nest of Baby Kales & Arugula, Herb Roasted Zucchini & Squash, Shaved Easter & Black Radishes
Crumbled Feta, & Toasted Sunflower Seeds; Sweet Basil Pesto Balsamic
Blanc
SIDES
GruyereThymeGratinofPotato; BBQPankoCrust
RoastedGardenParsnips&Carrots; SmokedDandelionTeaHoney
CrispyCassavaFriti;ChimiAiloi
ChilledWheatberry,CousCous,& RoastedVegetableSalad
FreshPoppedPorkRinds&House PimentoCheese
SaffronButterCauliflowerRice
SweetSpringPeaswithShallots& Mint
HoneyButterGlazedPoppySeed YeastRolls
MAIN COURSE
SouthernCuredHam;Brandy PearJus&SmokedCherries
WarmPeel&EatCarolina Shrimp-HouseHorseradish Cocktail,FreshCitrus
BroastedBeefProvencal;Sauce Bordelaise&BloodOrange Gremolata
Chefs Assorted Dessert Display Upstairs in Seaside Vista