Easter Menu FAMILY-STYLE ALL YOU CAN EAT MEAL - 11AM TO 10PM
START HOPPING ALONG Charcuterie Table Plate Chefs Assorted Imported & Specialty Cheese Selections, Rabbit Sausage & Dry Cured Pork Collar House Mustard, Blueberry Lavender Preserves, Amber Sunflower Honey Assorted Dry Fruits, Fresh Berries & Seasoned Tree Nuts & Seeds, Piquant Cornichons & Peruvian Pearls, Artisan Crackers & Flatbreads Black Drum Spring Social Aperitif Cheers to Breaking Bread & to a New Season Alcohol & Non-Alcoholic Option Available A Spring Fling of Vodka | Elderflower | Blueberry Acai
SUN IS RISING Warm Brick Oven Offering Whipped Ricotta Spinach & Artichoke Dip 36 Hour Tomato & Black Sesame Naturally Leavened Flatbread Spring Harvest Salad Nest of Baby Kales & Arugula, Herb Roasted Zucchini & Squash, Shaved Easter & Black Radishes Crumbled Feta, & Toasted Sunflower Seeds; Sweet Basil Pesto Balsamic Blanc
SIDES
MAIN COURSE
Gruyere Thyme Gratin of Potato; BBQ Panko Crust Roasted Garden Parsnips & Carrots; Smoked Dandelion Tea Honey Crispy Cassava Friti; Chimi Ailoi
Southern Cured Ham; Brandy Pear Jus & Smoked Cherries Warm Peel & Eat Carolina Shrimp- House Horseradish Cocktail, Fresh Citrus Broasted Beef Provencal; Sauce Bordelaise & Blood Orange Gremolata
Chilled Wheatberry, Cous Cous, & Roasted Vegetable Salad Fresh Popped Pork Rinds & House Pimento Cheese Saffron Butter Cauliflower Rice Sweet Spring Peas with Shallots & Mint Honey Butter Glazed Poppy Seed Yeast Rolls
Chefs Assorted Dessert Display Upstairs in Seaside Vista
$48 ADULT $29 KIDS