Easter Buffet
April 20th 8am-1pm
Starter Station
Chilled Minted Spring Pea Soup
Truffle essence, Fresh Mint
Caesar Salad
Baby Romaine, Focaccia Croutons, Anchovies, Parmesan Romano Cheese
Spring Asparagus Salad
Heirloom Tomato, Bleu Cheese, Toasted Almond, Apple
Cider Fennel Vinaigrette
Smoked Salmon Display
Chopped Egg, Red Onions, Capers, Cucumbers
Easter Deviled Eggs
Pastel Colors, American Caviar
Pasta Caprese Salad
Cheese Tortellini, Fresh Mozzarella, Heirloom
Tomato,Basil, EVOO, Kalamata Olives
Melon Cruda Parfait Bar
Fresh Melons, Berries, Honey Vanilla Yogurt, House Made Granola
Breakfast Breads and Pastries
Assorted Muffins, Danish, Croissants, Bagels, Jams and Spreads, Cream Cheese
Desserts
We will like to have you join us in the Atlantic View Parlor after your meal to relax and enjoy our bountiful dessert offerings with a coffee and infused water station and live music at our piano bar.
Mains & Sides
Egg Frittata
Farm Fresh Eggs, Fresh spinach, Smoked Gouda, Oven Dried Tomatoes, Fresh Dill
Applewood Smoked Bacon & Chicken Apple Sausage
Shrimp & Grits Station
Local Milled Grits, White Cheddar, Bacon, Spring Onions, Diced Tomato, Shrimp in Tasso Gravy
Chicken & Waffles
Belgium Style Waffles, Buttermilk Fried Boneless Thighs, Maple Syrup, Powdered Sugar
Fresh Pancakes
Strawberry Topping, Fresh Berries, Butter, Whipped Cream, Syrup, Pecans, Chocolate Chips
Smoked Brisket Hash
Caramelized Onions, Diced Potatoes, Beef Brisket Burnt Ends
Carved Beef Loin
Rosemary Au Jus, Demi Rolls, Horseradish Sauce, Sourdough Rolls
Carved Leg of Lamb Garlic
Herb crust, Plum Sauce, Mint Demi, Challah Rolls
Smashed Red Potatoes
Crispy Smashed Potatoes, Butter, Chives
Roasted Artisanal Baby Carrots
Orange Marmalade Glaze, Wilted Kale
Sauteed Garlic Broccolini
Charred Lemon, Olive Oil
Adults 14 – 64: $52
Seniors 65 and over: $35
Children 13 and under: $25
Full Bar Available Mimosa’s, Mint
Julep’s, Bloody Mary’s