RESTAURANTS YOU KNOW AND LOVE
RESTAURANTS YOU KNOW AND LOVE
TASTE WHAT’S FRESH
SOUNDTRACK FOR YOUR KEYS ROAD TRIP
SOUNDTRACK FOR YOUR KEYS ROAD TRIP
FOUR FABULOUS DINING OPTIONS IN THE HEART OF THE FLORIDA KEYS
Welcome to the Florida Keys Table magazine, the Keys Weekly's first-ever guide informing your culinary explorations from Key Largo to Key West all in one place.
Although the eateries of the Keys are as diverse as its communities, the islands are all connected by one historic road and thousands of hospitable people.
Recognizing the memorable road trips that lead travelers from one end of the island chain to the other, we decided to combine our individual Table magazines — Upper Keys, Marathon and Key West — into one inclusive collection of food, drinks and good times. Because as we all know, a good bite is always worth the drive.
From fresh, local seafood and sizzling steaks to delicate sushi, piled-high sandwiches, wood-fired pizza and Italian specialties, the Florida Keys taste as good as they look.
We’ve also included a convenient directory with QR codes that’ll take you straight to any menu that makes your mouth water.
Welcome to the kitchens of the Florida Keys. Dig in and enjoy!
— Editors Mandy Miles, Alex Rickert and Jim McCarthyAlonzo's Oyster Bar in Key West offers a Caribbean lobster tail over island rice with vegetables and drawn butter. Maison Sellers/ Overseas Media Group
Few sights are more stunning than a road trip through our island chain, however often you drive it, whichever direction you travel.
Starting in Florida City, the road stretches for 127 miles, offering hours of uninterrupted views of blue-green water, boats and beaches on both sides of the road that links our Keys communities.
Sure, traffic tends to move more slowly than in the real world, but with views like those, really, what’s the rush?
Drivers, when you leave the mainland, leave the speedy Florida Turnpike in your rearview mirror.
Settle in, smell the salt air and slow down. Acclimate. You’re on island time now, and your speedometer may not top 50 mph for the foreseeable future.
Sit back and enjoy your sun-drenched surroundings — until you get hungry. That’s where we come in.
Our first-ever, combined edition of Keys Table introduces the food, flavors (and adult refreshments) from the top to the bottom of the Florida Keys.
And to accompany your culinary excursions and island explorations, we’ve assembled a soundtrack as satisfying as our fresh seafood and frozen drinks.
So sit back, slap on some sunscreen, put the top down and enjoy our ultimate Keys road trip playlist.
Are you driving off the 18-Mile Stretch and finally entering the Florida Keys? Are you ready for some sunsets, fishing trips and adventures of a lifetime? Don’t forget about that appetite. The many restaurants and bars that make up the Upper Keys have you covered.
Spanning more than 40 miles, restaurants situated along the ocean shore and the bayside looking out at the Everglades offer a little something for guests. Are you seeking some yellowtail snapper as you dip your toes in the sand and look out at a sunset? Perhaps you’re seeking some filet mignon with a glass of red wine. Maybe you want to take a break from the seafood to enjoy a juicy burger, a cheesy pizza with pepperoni or some barbecue ribs.
The Florida Keys’ upper island chain is also known for having some of the best breakfast joints, unique watering holes that have a bit of history and diverse eating options. And don’t forget about the many food trucks that are situated along the highway.
As you take a seat at the table, enjoy the friendly service from our local servers, the delicious Conch fritters and lobster bites for appetizers, a frozen margarita and some Key lime pie for dessert. And welcome to the Upper Keys table.
— Jim McCarthyKeys Table has expanded to include the whole island chain, from the Upper Keys to Key West.
Starting in the Upper Keys (green), going south to Marathon (blue) and ending up in the Lower Keys and Key West (red).
A DINNER IN PARADISE
adinnerinparadise@gmail.com
305.905.7732
adinnerinparadise.com
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BAD BOY BURRITO/ SUSHI
81868 Overseas Hwy. Islamorada | 305.509.7782
badboyburritoislamorada.com badboysushiislamorada.com
CAPT. CRAIG’S
90154 Overseas Hwy. Tavernier
305.852.9424
BAYSIDE GOURMET
82758 Overseas Hwy. Islamorada 305.735.4471
C&C WOOD FIRED EATS
99201 Overseas Hwy. Key Largo | 305.451.0995
candcwoodfiredeats.com
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ARTHUR’S ISLAND KITCHEN
102255 Overseas Hwy. Key Largo 305.952.2332
BIG DADDY’S GRUB
200 Florida Ave. Tavernier 901.661.5888
CHEF MICHAEL’S
81671 Overseas Hwy. Islamorada 305.664.0640
AVENUE SUBS
98900 Overseas Hwy. Key Largo 305.741.7461
CACTUS JACK’S
103900 Overseas Hwy. Key Largo 305.453.0249
CHEF ROLF’S TUNA’S 80939 Overseas Hwy.
Islamorada | 305.440.2829
tunasseafoodrestaurant.com
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Enjoy a perfectly crafted cocktail, an American wheat ale known as the Sandbar Sunday or the Channel Marker IPA with some food truck eats at Islamorada Brewery & Distillery.
NEVER TOO FAR FOR GREAT FOOD, WELL WORTH THE DRIVE
If you’re ex periencing even mild hearing loss, conversations in restaurants can feel exhausting and dif ficult. T hat ’s why Dr. Michelle is here to help A s F lorida’s leading hearing care ex per t, Dr. Michelle will help you get back into the conversation no mat ter where life takes you — f rom the q uiet moments at home to the noisy sounds of a crowded restaurant or a day out on the town . Don’t st r uggle to keep up with the conversation; call us today and let us help you hear clearly and comfor tably!
A taste of Italy has taken the Upper Keys by storm ever since Italian Food Company’s arrival in 2020. With a country full of natural beauty, people revel in the colors, the sounds and the fare of Italy. They’re drawn to the aromas of classic Italian ingredients with fresh herbs and some of the best pasta.
Ask Italian Food Company owners Tony and Isis Wright about their Upper Keys restaurants, and they’ll tell you they never dreamed of such an endeavor. The Wrights couldn’t let an opportunity slip by — an admiration for Italy and inspirations from yearly sojourns propelled them to a new business.
Today, patrons stopping by the bar-trattoria style restaurant in Key Largo and the vibrant trattoria in Islamorada are indulging in authentic southern Italian cuisine. Diners frequenting both restaurants take a step away from typical Keys dining and enter a vibrant Italian experience with sensational smells coming from the kitchen.
Freshly-made Neapolitan (Naples-style) pizza comes with delicious boccas overflowing with toppings, a selection of pastas, desserts, wines and more. Ingredients are imported from Italy, with the wine and Sicilian lava tables coming straight from the Mt. Etna region. Visiting Italian Food Company is a sensory experience, said co-owner Isis Wright.
“Visually, there are so many beautiful things from Italy,” she said. “Then you eat the food and all these flavors burst into your mouth. Italian cooking is very simple, but flavorful, because they take their time. By the time you finish your whole dining experience you feel something.”
Fresh, classic Neapolitan pizza dough, sauce from ripe, bright tomatoes, fresh Italian mozzarella and seasonal extra virgin olive oil are among the staples sourced from Italy. The Neapolitan pizza’s classic style, flash-cooked in an oven, is marked by its fresh seasoned tomato sauce. The expert Pizzaioli tosses and twirls the dough, emulating an art form that dates back to the 1800s.
Co-owner Tony Wright said all the ingredients are fresh and moist.
“It has a beautiful history when we’re talking about hundreds of years making the same style pizza the same way forever,” Isis Wright said. “It’s going to be much lighter and thinner in the center. It’s a Neapolitan, juicy pizza that’s eaten with a knife and fork.”
Isis said patrons visiting the Islamorada restaurant view a menu that’s been expanded from the Key Largo location to include seafood, regional pasta dishes and grilled and sauteed meats, to name a few. The pizza, of course, remains the same — as the traditional Neapolitan.
“The vibe is classic and fun, transcending generational expectations,” Isis Wright said. “I sat in a restaurant a few years back with Tony and dear friends in Sorrento, Italy, while an Italian server serenaded us. That experience stayed with me. We've tried to incorporate that authentic Italian personality into the dining experience by having welcoming servers, a few of them native Italians, with a little singing and dancing on some nights to favorite Italian songs. The unique factor is a combination of food, art, people and fun that brings to life our dinner in Sorrento.”
The COVID-19 pandemic changed the course for the Wrights’ next venture. The year before, Tony said the property, formerly home to Papa Johns at MM 98 in the median, caught his eye. He wasn’t sure what he’d do with the place if he decided to buy it. But he knew it had potential.
Thinking back to their trips to Naples, the Amalfi Coast, Sicily and Taormina, the Wrights wanted to share the authenticity and warmth of traditional Italian cuisine. The couple revels in the blue sea and vibrant flowers. They’re drawn to classic Italian ingredients, from hearty garden tomatoes and fresh local herbs, to local olive oils and fresh sauce.
Talented chefs, led by master pizzaiolo Leopoldo Figlioli, are complemented by friendly, knowledgeable staff. With exciting performances by violinist and singer Lidice Oran and other musicians, Italian Food Company is a must-visit while staying in or traversing through the Upper Keys.
“I feel like we have an extended 'famiglia' in Islamorada with so many great friends,” Isis said.
Patrons entering through the doors of Square Grouper Islamorada are finding their way upstairs to the new hot spot — Sunset Lounge. With comfy couches, a long bar and an eclectic menu, enjoy crafty concoctions such as Mary Jane’s Cooler, left, which blends Don Julio Blanco, lime, watermelon cubes and orange bitters. There’s also the Hot Flash that infuses Don Julio Blanco, blood orange, habanero simple and black lava salt around the rim. Or, have a sip at Morada Sunset crafted with Empress 1908 gin, chai tea and aqua faba.
ENRICO’S PIZZA
20 High Point Road
Tavernier | 305.852.2200
enricospizza.com
HABANOS ON THE CREEK
90800 Overseas Hwy.
Tavernier 305.916.5350
ISLAMORADA
BREWERY & DISTILLERY
82229 Overseas Hwy.
Islamorada | 305.508.9093
islamoradabeerco.com
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THE FISH HOUSE
102401 Overseas Hwy.
Key Largo | 305.451.4665
fishhouse.com
HARBOR CAFE 90
90311 Old Hwy.
Tavernier 305.767.3210
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ISLAMORADA WINE CO.
80925 Overseas Hwy., Unit 3
Islamorada 305.923.1317
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ITALIAN FOOD COMPANY
FLORIDA KEYS BREWING CO.
81611 Old Highway
Islamorada
305.916.5206
HOG HEAVEN SPORTS BAR & GRILL
85361 Overseas Hwy.
Islamorada | 305.664.9669
hogheavensportsbar.com
98070 Overseas Hwy.
Key Largo | 305.440.2700
82779 Overseas Hwy.
Islamorada | 305.780.7127
italianfoodcompany.com
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GREEN TURTLE INN
81219 Overseas Hwy.
Islamorada | 305.664.2006
greenturtleinn.com
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HUNGRY TARPON RESTAURANT AT ROBBIE’S
77522 Overseas Hwy.
Islamorada | 305.664.0535
robbies.com
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JIMMY JOHNSON’S BIG CHILL
104000 Overseas Hwy.
Key Largo | 305.453.9066
jjsbigchill.com
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KRUST PIZZA & PIES
91865 Overseas Hwy.
Tavernier | 305.396.7240
LORELEI RESTAURANT & CABANA BAR
96 Madeira Road
Islamorada | 305.664.2692
loreleicabanabar.com
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KEY LARGO FISHERIES BACKYARD CAFE
1313 Ocean Bay Drive
Key Largo | 305.451.3782
keylargofisheries.com
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MANGROVE MIKE’S CAFE
82200 Overseas Hwy.
Islamorada | 305.664.8022
mangrovemikes.com
MORADA BAY BEACH CAFE
81600 Overseas Hwy.
Islamorada
305.644.0604
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MRS. MAC’S KITCHEN
99336 Overseas Hwy.
Key Largo | 305.451.3722
MRS. MAC’S KITCHEN II
99020 Overseas Hwy.
Key Largo | 305.451.6227
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LAZY LOBSTER
102770 Overseas Hwy.
Key Largo
305.451.0565
MAR BAR
90775 Old Hwy.
Tavernier 305.853.6199
OLD TAVERNIER RESTAURANT & LOUNGE
90311 Old Hwy., 2nd Floor
Tavernier 305.852.6012
LAZY DAYS ISLAMORADA
79867 Overseas Hwy.
Islamorada
305.664.5256
MEAT SHOP OF THE FLORIDA KEYS
102900 Overseas Hwy., Unit 1
Key Largo 305.451.2002
OLIVE MORADA
82245 Overseas Hwy.
Islamorada | 305.735.4375
olivemorada.com
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C&C Wood Fired Eats is known for its signature wood fired oven, a hopping daily happy hour and some of the best pizza in town (it was crowned best pizza by the Best of the Upper Keys). But did you know they offered some of the best steak? Stop by for steak night every Thursday.
PILOT HOUSE RESTAURANT
13 Seagate Blvd. Key Largo
305.451.3142
SNOOK’S BAYSIDE RESTAURANT
99470 Overseas Hwy.
Key Largo
305.453.5004
WAHOO’S BAR AND GRILL
83413 Overseas Hwy.
Islamorada | 305.664.9888
wahoosbarandgrill.com
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THE SANDBAR AT WHALE HARBOR
83413 Overseas Hwy.
Islamorada | 305.664.4940
whaleharborrestaurant.com
SQUARE GROUPER SUNSET LOUNGE
80460 Overseas Hwy.
Islamorada | 786.901.5678
squaregrouperislamorada.com
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WHALE HARBOR SEAFOOD BUFFET
83413 Overseas Hwy.
Islamorada | 305.664.4940
whaleharborrestaurant.com
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SAYLOR ASHTON’S SUNRISE GRILL
79851 Overseas Hwy.
Islamorada
305.664.0166
SUNDOWNERS
103900 Overseas Hwy.
Key Largo
305.451.4502
WHAT THE FISH ROLLS & MORE
90775 Old Highway, Unit 6
Tavernier 305.440.3650
SEÑOR FRIJOLES
103900 Overseas Hwy.
Key Largo
305.451.1592
TWISTED SHRIMP
87745 Overseas Hwy.
Islamorada 305.453.6377
ZIGGIE & MAD DOGS
83000 Overseas Hwy.
Islamorada
305.664.3391
By Kellie Butler Farrell
The small, one-story bayside building in the heart of Key Largo may look unassuming from the outside, but inside, diners will find a history as delicious and rich as its awardwinning Key lime pies. "The building has been a restaurant and watering hole for the Upper Keys since it was built in 1947," explained Mrs. Mac's owner Paula Wittke. Seated in a table in the back of the restaurant, Wittke proudly described the signature dishes that have defined Mrs. Mac's for decades.
"We have some amazing breakfasts that are unique," said Wittke. "Our seafood, homemade chili, our famous house dressing, garlic and vinaigrette, it's not the same anywhere else. Homemade desserts, that's a huge part of it," she added. And the conch chowder is second to none.
And here's a fun fact: according to Wittke, Mrs. Mac's Kitchen is home to the first draft beer in the Upper Keys.
"The letters were on the building for a really long time that said draft beer," reminisced Wittke.
Inside the original Mrs. Mac's Kitchen, hundreds of license plates donated by satisfied customers line the walls. "It started with a very small collection, license plates and beer bottles, I believe my oldest one is 1919 from Ohio," said Wittke.
Wittke’s late sister Angela bought Mrs. Mac’s Kitchen in 1988. Angela was only 23 at the time. Paula Wittke joined her sister in the restaurant the following year.
"On any given day you might still see me doing everything," Wittke said with a chuckle. "That's what it takes, that's what it's about, not being afraid to push up your sleeves and get the job done."
Mrs. Mac's previous owner, Jeff McFarland, opened the restaurant in 1976 and named it after his mother, Mrs. Mac. The name stuck and to this day, Mrs. Mac's is a must stop for hungry visitors, locals, and even celebrities.
"Jimmy Buffett has stopped by here, signed an old three-fold menu, best cheeseburger in paradise," said Wittke.
Today, there are two Mrs. Mac's locations; the original restaurant located on the bayside at mile marker 99 and Mrs. Mac's II, in the median not even a mile down the road at the site of the old Pizza Hut.
"We didn't know. Would it work that close?" Wittke said of the decision to expand.
It did work. Mrs. Mac's II has been going strong for 10 years.
Now this iconic Key Largo restaurant chain is poised for a change. After 35 years, Paula Wittke has decided to sell Mrs. Mac's Kitchen and Mrs. Mac's II. She's looking forward to a more flexible schedule and more time to spend with her two children who are in high school.
Wittke and her husband Jeff also own a thriving beekeeping business.
Despite so much to look forward to, the decision to sell was not easy, nor was the last year and a half. An especially difficult year was 2021, when Wittke lost three family members, including her sister Angela, to COVID-19.
Now, Wittke says, it's time to hand the reins of Mrs. Mac's to someone else. Wittke and her sister Angela made an unstoppable team leading to Mrs. Mac's continued success and longevity.
Although Wittke is ready for the next chapter, she hopes to find a new owner who will continue Mrs. Mac's story.
"I would really like to find someone to carry on the traditions, to welcome people when they come in the door, to give them a unique experience in the Florida Keys," said Wittke.
"The best part is all of the friendships I've made over the years, with employees and customers."
Known for having one of the better breakfasts in town, Mangrove Mike’s Cafe in Islamorada serves up a variety of hot cakes and Belgian waffles. Add fresh berries, powdered sugar and whip cream for a morning meal that’ll satisfy your appetite.
FRESH SEAFOOD, STEAKS, SUSHI AND CUISINE WITH A CARIBBEAN FLAIR POOLSIDE TIKI WITH TROPICAL LIBATIONS
OCEANSIDE BEACH WITH THE BEST SUNSET VIEWS
Marathon’s population seems to double each night just before sunset as the dozens of fishing, diving and just-plain-fun boats return from the reefs and sandbars, ready for the perfect dinner and drinks with friends and family to cap the evening.
With a vibrant fishing community, premier waterfront dining options are ready to give the day’s catch the perfect preparation, but there are just as many hidden gems a little further inland.
Thankfully, through extensive “research,” we left no corner of Marathon unexplored in creating this comprehensive guide.
Welcome to the Marathon Table.
— Alex Rickert7 MILE CUBAN RESTAURANT
2211 Overseas Hwy.
Marathon
305.743.7700
BARRACUDA GRILL
4290 Overseas Hwy.
Marathon
305.743.3314
BRUTUS SEAFOOD
6950 Overseas Hwy.
Marathon
305.743.9181
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BURDINES WATERFRONT
BAR & GRILL
1200 Oceanview Ave.
7 MILE GRILL
1240 Overseas Hwy.
Marathon
305.743.4481
BLU BISTRO
19 Sombrero Blvd.
Marathon
305.399.6667
(end of 15th St., Ocean)
Marathon | 305.743.9204
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ANGLER & ALE
540 Duck Key Drive
Duck Key | MM 61, Ocean
305.209.9991
BONGO’S
BOTANICAL BEER GARDEN
59300 Overseas Highway
Marathon (Grassy Key)
305.414.8245
BUTTERFLY CAFÉ
2600 Overseas Hwy.
Marathon | 305.289.7177
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BARNACLE BARNEY'S TIKI BAR
1688 Overseas Hwy.
Marathon | 305.289.6706
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BRASS MONKEY
5561 Overseas Hwy.
Marathon
305.743.4028
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CASTAWAY WATERFRONT
RESTAURANT & SUSHI BAR
1406 Oceanview Ave.
(end of 15th St., Ocean)
Marathon | 305.743.6247
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Even the most diehard sushi lovers might need a to-go box for this one. The Florida Keys Steak & Lobster House’s Tuna Poke Bowl offers a massive brimming cup of marinated diced tuna with sliced avocado. On the other end of the plate, a bed of sushi rice balances a tower of seaweed and kani salads with sauced sashimi slices twirling at the top.
Sitting down for an interview at Blu Bistro with Skipjack Resort operators Christian and Lydia Westdickenberg and head chef Paul Evloyias doesn’t feel like taking a seat at a restaurant. It’s more like having a huge lunch at home with family – and if you ask them, that’s the whole point.
“No one here is going to hand you a bill unless you ask for it,” Christian told the Weekly as six platters of sublime Mediterranean dishes filled the table. For the trio helming the new eatery at Skipjack Resort, the priority is filling a table with friends and relatives while enjoying what looks and tastes like your grandmother’s comfort food dishes – however long it takes.
Evloyias and the Westdickenbergs had a pre-pandemic plan to team up in Greece, where Paul and Lydia trace their roots. They’re distant cousins from the same island, Paros, proven as the latter proudly showed us a photo of Piso Livadi, a coastal town with her house, Paul’s, and the church where she and Christian were married.
With travel restricted, Paul’s American citizenship proved crucial as the Westdickenbergs searched for someone to run their resort’s restaurant, left as a revolving door of short-lived attempts since Hurricane Irma.
“When we had first spoken to Paul, I didn’t realize how well he cooked,” said Lydia. “In my head, I was like, how difficult could it be? We’ll do chicken wings, a few burgers.
"The first thing he does is he starts making dough and making pizzas because he does everything from scratch. Literally the burger buns and everything.”
Signature dishes on the menu’s current iteration include tender, slow-simmered octopus, meat skewers, a Greek lasagna topped with creamy bechamel sauce (Pastitsio) and baklava. But as Paul was quick to point out, “We’re not a specific type of restaurant,” and his experimentation never stops.
“Paul’s father was a pastry chef, and as good as he is as a cook, his pastry skills are triple that,” said Lydia, adding that resort guests who book a table for birthday celebrations may even receive a custom cake creation from the pastry pro.
Blu Bistro’s offerings include pizzas, steaks and burgers with the aforementioned buns made from scratch. A specials menu promises new dishes each week, and mere hours after our interview, the eatery debuted its new sushi pop-up.
After a year and a half of intentionally slow growth, relying mostly on word of mouth, Evloyias and the Westdickenbergs are eager to expand as they capitalize on a fitting partnership with a laid-back, familyfriendly resort. With a poolside tiki bar just outside the door, live music on several nights and a renovation in progress of a space that will more than double its capacity, one of Marathon’s finest new restaurants is ready to drop the “hidden” from its “hidden gem” title.
“Yesterday we filled every single chair we had anywhere on the resort,” said Paul.
To get in touch with Blu Bistro, located at 19 Sombrero Blvd. in Marathon, call 305-399-6667 or make a reservation on OpenTable.
Top: The team behind Blu Bistro includes, from left, Skipjack Resort operators Christian and Lydia Westdickenberg, Geanna Evloyias and head chef Paul Evloyias.
Middle left: Flaky focaccia bread and marinara sauce.
Middle right: Slow-simmered tender octopus leg served over Greek salad.
Bottom: Herbs for Blu Bistro’s fresh recipes are grown in gardens just a step outside the door.
COAST TO COAST PIZZA
61 53rd St., Ocean
Marathon | 305.414.8626
DOCKSIDE BOOT KEY
35 Sombrero Blvd. (on Boot Key Harbor)
Marathon | 305.735.4205
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COCO’S General Store & Deli 50 Coco Plum Drive
Marathon 305.743.7743
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DRIFTWOOD PIZZA
PASTA & SUBS
10875 Overseas Hwy., Ste 140
Marathon | 305.743.8770
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FOOD FOR THOUGHT CAFÉ
5800 Overseas Hwy., Ste 23 (in Gulfside Village)
Marathon | 305.743.3297
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FRANK'S GRILL
11400 Overseas Hwy. (Town Square Mall)
Marathon 305.289.7772
CONCH CUSTARD
11524 Overseas Hwy., Ste 4
Marathon 305.684.0022
FISH TALES MARKET AND EATERY
11711 Overseas Hwy.
Marathon 305.743.9196
FRESH OFF THE HOOK
12240 Overseas Hwy.
Marathon 305.204.3301
CRACKED CONCH CAFE
4999 Overseas Hwy.
Marathon 305.743.2233
FLORIDA KEYS STEAK & LOBSTER HOUSE
3660 Overseas Hwy.
Marathon | 305.743.5516
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HAVANA JACK'S OCEANSIDE RESTAURANT AND BAR
401 E. Ocean Drive
Key Colony Beach 305.743.4849
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HERBIE'S BAR & CHOWDER HOUSE
6350 Overseas Hwy.
Marathon
305.743.6373
ISLAND FISH COMPANY
12648 Overseas Hwy.
Marathon | 305.743.4191
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KING SEAFOOD MARKET & RESTAURANT
10925 Overseas Hwy.
Marathon
305.735.4132
HIDEAWAY CAFE
57784 Overseas Hwy.
Grassy Key | MM 57, Ocean
305.289.1554
JUICE PARADISE
Cuban Café
2603 Overseas Hwy.
Marathon 305.735.4051
LA ISLA TACO GRILL
243 61st St., Gulf
Marathon 305.393.7059
ISLA LATTE
9625 Overseas Hwy.
Marathon 305.741.7498
KEY COLONY INN
700 W. Ocean Drive
Key Colony Beach 305.743.0100
LA NIÑA RESTAURANT
1571 Overseas Hwy.
Marathon 305.517.6226
IRIE ISLAND EATS
4540 Overseas Hwy.
Marathon | 305.509.9398
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KEYS FISHERIES
3502 Gulfview Ave.
(end of 35th St., Gulf)
Marathon | 305.743.4353
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LAZY DAYS SOUTH
725 11th St.
Marathon 305.289.0839
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LIGHTHOUSE GRILL AT FARO BLANCO RESORT & YACHT CLUB
1994 Overseas Hwy.
Marathon 305.434.9039
MARATHON LIQUOR & DELI
5101 Overseas Hwy.
Marathon 305.743-6350
PLAZA GRILL
5101 Overseas Hwy.
Marathon 305.743.7874
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MAHINA
1 Knights Key Blvd.
Marathon 786.638.8106
NINA’S EMPANADAS COLOMBIAN FOOD
2675 Overseas Hwy.
Marathon 305.990.4725
PORKY'S BAYSIDE
RESTAURANT & MARINA
1410 Overseas Hwy.
Marathon 305.289.2065
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SIXTY-ONE PRIME
MARATHON BAGEL CO.
11090 Overseas Hwy.
Marathon 305.517.6393
OVERSEAS PUB AND GRILL
3574 Overseas Hwy.
Marathon 305.290.4666
61 Hawks Cay Blvd. Duck Key | MM 61, Ocean 877.496.6023
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SPARKY'S LANDING
13205 Overseas Hwy.
MARATHON GRILL & ALE HOUSE
5800 Overseas Hwy.,#12
Marathon 305.743.5888
PARADISE FLAVORS
9601 Overseas Hwy.
Marathon 305.879.4800
Marathon 305.363.2959
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Time it right, and you may just catch the end of the Island Fish Company’s famed breakfast service (11 a.m.) and the start of its lunch in a single sitting. In a Keys twist on a breakfast staple, start out with a Conch Fritter Benedict – served with real Hollandaise sauce – and a mimosa before moving on to one of their lunch favorites like the seared ahi tuna carpaccio salad or the Caribbean special, a panseared grouper filet with pineapple salsa, black beans and chef’s rice.
S.S. WRECK & GALLEY GRILL
58835 Overseas Hwy.
Grassy Key | MM 58, Gulf 305.517.6484
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SWEET CHILI
11524 Overseas Hwy., Ste #1 Marathon 305.204.4123
TITO'S STOP 10694 Overseas Hwy. 305.509.7277
STOUT'S RESTAURANT
8349 Overseas Hwy.
Marathon 305.743.6437
SWEET SAVANNAH'S 8919 Overseas Hwy. Marathon 305.743.3131
TRITON SEAFOOD
11399 Overseas Hwy., #123 Marathon 305.998.4392
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THE STUFFED PIG
3520 Overseas Hwy.
Marathon 305.743.4059
TAKARA THAI HOUSE
3740 Overseas Hwy.
Marathon 305.509.7183
UPPER CRUST PIZZA
3740 Overseas Hwy. Marathon 305.743.7100
SUNSET GRILLE & RAW BAR
7 Knights Key Blvd.
Marathon | 305.396.7235
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TAKERIA LA PALAPA
4250 Overseas Hwy.
Marathon 305.900.0937
WOODEN SPOON
7007 Overseas Hwy.
Marathon 305.743.8383
Lunch:
Captain’s
If you walk into Frank’s Grill past 6 p.m. without a reservation and score a table, consider yourself lucky. The 40-seat eatery nestled in the corner of Marathon’s Town Square Mall since 2006 is booked solid more often than not during season. Rightfully so, as owner Frank Farello and his staff offer what many regard as the best Italian cuisine in the Florida Keys.
Farello got his start learning from the man he still calls his “culinary hero”: his father Frank Sr., an executive chef in Virginia.
“I learned a lot of great tricks from a master,” he said. “He was a true artist; I’m more of a mechanic.”
After Frank Jr. graduated high school, he followed his father to New York City as Frank Sr. took command of his brother’s restaurant. Working for $40 a day repairing stoves with his uncle and waiting tables for his father by night, he jumped at the chance to move to the Florida Keys and open a pizzeria with his uncle when the latter “retired.”
Working in the space now occupied by the Marathon Grill & Ale House, he helped open the Village Cafe.
“We had pizza by the slice and everything, but we were all standing behind the counter waiting for everybody to walk in and order a slice of pizza,” he recalled. “Everybody walked in and sat down at the tables and started ordering cheesesteaks and fish sandwiches and stuff. So we ran out from behind
the counter and started waiting on them. And bang, we weren’t a pizzeria any more.”
The Village Cafe was home for Farello for 18 years before opening up his own location, and though his clientele frequently urge him to expand the wildly popular restaurant, he prefers to stay put. And his reasoning is one that should resonate with all Keys business owners in 2023.
“I had a chance to expand when my uncle sold the Village Cafe. … I passed it up, just because good help is so hard to find down here, and I’ve found some good people. At the Village, during season we’d have to hire extra people, and in the summer time we’d have to let them go. The way I’m at right now, I can keep everybody on and everybody still makes a living.”
Signature dishes at Frank’s include his grouper française – “people tell me I could française your tennis shoes and they’d come tasting good,” he tells us – and a roasted red pepper cream sauce. And if you’re short on guilty pleasures, try his penne with
pink vodka sauce, then finish it off with a slice of cheesecake made in-house by Frank’s wife, Joanna.
With creations loved by local adults, Frank’s dishes have passed the test with his toughest critics: kids. He recalled visits more than a decade ago from locals Catherine and Mike Dunn, who swore his marinara sauce was the only thing their nowteenage daughter, Ella, would eat at the time -and made a near-nightly pilgrimage to pick it up.
“Kids won’t lie to you,” he told the Weekly. “Adults will smile and tell you everything is good. If kids will eat it, that’s how I know.
“Whenever the Dunns come in, I still send them home with an extra container of sauce for Ella.”
Forget the average pizza toppings – although those are still available too – at Driftwood Pizza, Pasta & Subs in the heart of Marathon. As some of the pizza joint’s more experimental pies prove, the only thing better than comfort food favorites –spaghetti and meatballs or cheesy potatoes, to name a few – is comfort food favorites piled on top of a pizza.
Key West hangs like a pendant at the end of our island chain, dangling at the blue-green intersection of Atlantic Ocean and Gulf of Mexico, and just a stone's throw from the Caribbean.
Fiercely independent, and inviting, it's an island of history, humidity and humanity.
It may be at the end of the road, but Key West is just the start of some truly delicious dining experiences. It’s an island of inimitable flavor, influenced by everyone who has reached her shores.
From Cuban and Caribbean spices, to French bistros, Italian trattorias, decadent, dark-wood steakhouses, Irish pubs and waterfront seafood restaurants, Key West offers plenty for every palate.
And that’s just the food. Don’t forget the fine wine lists, frozen drinks, craft cocktails, cold beers and strong Cuban coffees.
Welcome to the Southernmost City. Enjoy all it has to offer.
— Mandy Miles22 & CO.
504 Angela St.
305.394.7244
22andco.com
AMIGOS TORTILLA BAR
425 Greene St. 305.292.2009
amigostortillabar.com
BAGATELLE
115 Duval St. 305.296.6609
430 DUVAL RESTAURANT & BAR
430 Duval St. 305.296.2991
laconchakeywest.com
bagatellekeywest.com
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BENIHANA
3591 S. Roosevelt Blvd. 305.294.6400
benihana.com
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BERLIN’S
COCKTAIL BAR & LOUNGE
700 Front St. 305.294.5880
berlinskeywest.com
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A & B LOBSTER HOUSE
700 Front St. 305.294.5880
aandblobsterhouse.com
BEARDS & BREWS
5450 MacDonald Ave. unit 6 30.292.1460
beardsbrews.com
BETTER THAN SEX
926 Simonton St. 305.296.8102
betterthansexdesserts.com
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ALONZO'S 700 Front St. 305.600.3405
alonzosoysterbar.com
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BEL MARE
700 Front St. | 305.396.4040
belmarerestaurant.com
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BISTRO 245
@ Opal Key Resort 245 Front St. 305.292.4312
opalkeywest.com
The Traditional Benedict at Rams Head Southernmost is made with poached eggs, Canadian bacon, English muffin and homemade hollandaise, served with islandstyle home fries. The lively downtown eatery also features an Annapolis Benedict with a crab cake and a Pulled Pork Benedict.
By Mandy Miles
The Perry Hotel has reinvented its three restaurants with new chefs, new menus and a renewed enthusiasm.
Matt’s Stock Island Kitchen, the waterfront resort’s fine-dining restaurant, recently buzzed with comfortable conversations, friendly greetings and familiar company. Everyone saw someone they knew. Diners from one table visited friends at another, sharing appetizers, recommending entrees and sending over a round of drinks. Key West locals met happy hotel guests as fishing boats and luxury yachts bobbed nearby.
“That’s it. That’s exactly the atmosphere I wanted to create here. I couldn’t be happier,” said Chef Graham Dailey, executive chef at The Perry Hotel, which also includes The Salty Oyster and Sloppy Joe’s Dockside, two outdoor, casual eateries overlooking the water.
“I’m into busy dining rooms with fun, friendly chatter among both locals and visitors, and, of course, great food,” said Dailey, who’s lived in Key West for six years and came to The Perry from Cafe Marquesa in Old Town Key West.
“I’ve always been into the more boutique-ish hotels and their restaurants,” he said. “As soon as I stepped into The Perry and onto this property — with its marine industrial look, fishing boats out back, and a clear appreciation of our fishing and maritime heritage — I knew it was right up my alley.
“Refined coastal cuisine is what I do and it’s what I love,” said Dailey, who lived, learned and worked in Paris, New York City and the Caribbean before spending 14 years as executive chef at the renowned Peninsula Grill in Charleston, South Carolina.
“Nothing pretentious. My influences are as varied as French, Caribbean, Southern Low Country and redneck,” Dailey said, emphasizing that great food need not be formal, fussy or difficult to pronounce. “Our new menu floated in from what we see at the marina right behind us here, local fishermen cleaning fresh fish. We’re also about to open a raw bar.”
That menu includes mouth-watering descriptions of roasted black grouper, crispy yellowtail snapper, grilled Atlantic swordfish and butterpoached Maine lobster.
The taste of Charleston and the Low Country is undeniable in Dailey’s decadent she-crab soup. Knowing, as all chefs do, that someone in every party eschews seafood, Dailey offers an ultra-tender filet mignon as well a crispy pork osso buco.
And specials change daily at Matt’s Stock Island Kitchen, which is open for breakfast and dinner at The Perry.
Meanwhile, just down the pier, Chef Jon Mitchell, a longtime colleague of Dailey, is refreshing the menus at The Perry’s Salty Oyster and Sloppy Joe’s Dockside, both of which are casual, poolside restaurants and bars, open for lunch and dinner. The new raw bar also will ensure that oysters are finally on the menu at the Salty Oyster.
“It was time for a refresh, and we’re so excited by what Chef Graham and Chef Jon are doing,” said Lee Rekas, vice president of sales & marketing for The Perry Hotel. “We really want this property and our three restaurants to be a social place for locals again.”
The public is welcome at all three restaurants at The Perry Hotel and its surrounding Stock Island Marina Village, which features a marina, coffee shop, art galleries, boutiques, a ship store and more, all open to the public on Stock Island’s Shrimp Road.
CAFÉ SOLÉ
1029 Southard St. 305.294.0230
cafesole.com
THE DOCKS
6840 Front St. | Stock Island
305.396.7049
thedocksstockisland.com
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CATERED AFFAIRS
305.296.2345
cateredaffairsofkeywest.com
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FAUSTO’S FOOD PALACE
522 Fleming St. | 305.296.5663
1105 White St. | 305.294.5221
faustos.com
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FIREFLY KEY WEST 223 Petronia St. 305.849.0104
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DOLPHIN DELI
5600 Maloney Ave. 305.293.0707
fireflykeywest.com
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CHICO’S CANTINA
5230 US-1
305.296.4714
chicoscantina.com
DUETTO PIZZA AND GELATO
540 Greene St. 305.848.4981
duettopizza.com
FIRST FLIGHT ISLAND RESTAURANT & BREWERY 301 Whitehead St. 305.293.8484
firstflightkw.com
DJ’S CLAM SHACK
629 Duval St. | 305.294.0102
djsclamshack.com
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D’VINE WINE BAR @ THE GARDENS
526 Angela St. 305.294.2661
www.gardenshotel.com
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FOUR MARLINS @ The Reach Resort 1435 Simonton St. 305.296.5000 ext. 6650
reachresort.com
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THE FUNKY ROOSTER
713 Caroline St. 305.741.7563
funkyroostercoffeehouse.com
GREAT EVENTS CATERING
925 Truman Ave. 305.294.2252
greateventscatering.com
HOGFISH BAR & GRILL
6810 Front St., Stock Island 305.293.4041 | hogfishbar.com
GARBO’S GRILL
409 Caroline St. 305.304.3004
garbosgrillkw.com
GREEN PINEAPPLE
1130 Duval St. | 305.509.7378
greenpineapplewellness.com
KENNEDY CAFÉ
924/A Kennedy Drive 305.809.9000
kennedycafekeywest.com
GEIGER KEY MARINA & SMOKEHOUSE
5 Geiger Road 305.296.3553
geigerkeymarina.com
HANK’S HAIR OF THE DOG SALOON 409 Caroline St. 305.509.7758
hankskeywest.com
KEY PLAZA CREPERIE 1105 Key Plaza 305.517.6023
keyplazacreperie.com
GOLDMAN’S DELI
2796 N Roosevelt Blvd. 305.294.3354
goldmansdeli.com
HARD ROCK CAFE KEY WEST 313 Duval St. 305.293.0230
hardrockcafe.com
KIM’S KUBAN
2302 N. Roosevelt Blvd. 305.296.2878
kimskubankeywest.com
Stack is lightly fried with fresh mozzarella, tomato, grapes, walnuts, honey, basil & arugula and a balsamic glaze. It makes us wonder if vegetarians have been onto something this whole time.
don’t miss the back patio, where tables, chairs and swings hanging from trees welcome people, kids — and dogs.
Have you been to MM 22 recently? For something other than lunch, drinks or dinner at Square Grouper and My New Joint? There are now two new reasons to stop in that Lower Keys neighborhood, or even make a special trip. Nearly next door to the Square Grouper, Lynn Bell’s popular mainstay restaurant for the past 20 years, on the same side of the street now comes Morning Joint and Mary Jane’s Closet, 22864 Overseas Hwy.
(Editor's note: This article by Mandy Miles originally appeared in the Feb. 2, 2023 edition of the Key West Weekly newspaper.)
Morning Joint is equal parts delicious, welcoming and irreverent, playing as it does on Bell’s pot theme. (“Square grouper” is the term Keys boaters, fishermen and smugglers used to describe bales of mairjuana and kilos of cocaine that were found floating in the ocean.)
Bell bought the building that now houses Morning Joint, which is owned and operated by Austin and Miranda Gagnon.
The joint features Colombian coffee grown on a farm owned by the couple’s friend. It also offers some of the lightest and fluffiest gourmet waffles (one of which is topped with freshly made whipped cream and Fruity Pebbles breakfast cereal. Don’t knock it till you try it, as I did.)
The panini sandwiches are perfectly pressed and crispy on the outside, while the coffee and tea drinks come hot, iced or frozen.
“We really want to be a fun and inviting place for people in the Lower Keys community, because there really is no place in this neighborhood for people to gather, hold a small meeting, or just relax and hang out,” said Austin Gagnon, who also owns Elite Bartending and has likely trained more than half the bartenders in the Keys.
Morning Joint opens early for the commuters on U.S. 1 and is still playing with afternoon and evening hours. But whenever you do stop,
Mary Jane’s Closet — a “provisions and paraphernalia” shop (get it?) shares the building with Morning Joint. The two are accessible to each other inside, and have separate exterior entrances.
Mary Jane’s Closet is part gift shop, part local art gallery and part artisanal food shop, featuring authentic and upscale Vermont cheddar cheese as well as wine by the bottle and glass and charcuterie assemblies that can be eaten on the premises, taken home or packed for a day on the boat.
In addition to the Square Grouper merch, such as hats and shirts, the Closet also features glassware, dishes, jewelry, local artwork, books, photography and more.
“While Morning Joint just opened last Monday, it was important to me to get Mary Jane’s Closet open before Christmas, so we opened two weeks prior in December,” Bell said. “I have a vested interest in the coffee shop, but I really wanted Austin and Miranda to do it and be part of it. They’re great people with a great business sense.”
An official ribbon-cutting and grand opening will take place around 9 a.m. on Friday, Feb. 10.
Check out both places — and the original Square Grouper — you won’t be disappointed.
LITTLE WHITEHOUSE SUBS
218 Whitehead St. | 305.304.1470
littlewhitehousesubsfl.com
KOJIN NOODLE BAR
422 Eaton St. 305.296.2077
MY NEW JOINT 22858 Overseas Hwy., MM 22.5, Cudjoe Key, Oceanside | 305.745.8880
mynewjoint420lounge.com
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LATITUDES
Ferry from 245 Front St. 305.292.5300
sunsetkeycottages.com
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MANGOES
700 Duval St. 305.294.8002
mangoeskeywest.com
NINE ONE FIVE 915 Duval St. 305.296.0669 915duval.com
LA GRIGNOTE
1211 Duval St. 305.916.5445
lagrignotecafe.com
MARY ELLEN’S BAR & RESTAURANT 420 Appelrouth Lane 305.294.7750
maryellensbar.com
OFF THE HOOK BAR & GRILL 920 Caroline St. 305.741.7980
offthehookkeywest.com
LA TRATTORIA
3593 S. Roosevelt Blvd., Oceanside | 305.295.6789
524 Duval St., downtown 305.296.1075 | latrattoria.us
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MATT’S STOCK ISLAND KITCHEN & BAR
7001 Shrimp Road 305.294.3939
mattsstockisland.com
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OLD TOWN MEXICAN CAFÉ 609 Duval St. 305.296.7500
oldtownmexicancafe.com
The view from Bel Mare looks as good as the food tastes. Perched above the Key West Harbor, enjoy their classic and contemporary Italian food, including Linguine and Clams with shallots, garlic, white wine, fresh lemon juice, lemon zest with extra virgin olive oil & fresh parsley.
ONE DUVAL One Duval St. @ Pier House Resort 305.295.3255
pierhouse.com
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POKÉ IN THE REAR
504 Angela St. 561.254.6798
facebook.com/pokeintherear
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RAMS HEAD SOUTHERNMOST
SALTY OYSTER DOCKSIDE BAR & GRILL @ The Perry Hotel Key West 7001 Shrimp Road
305.296.1717 | perrykeywest.com
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ONE LOVE FOOD TRUCK
5220 US-1 305.393.9169
onelovekeywest.com
804 Whitehead St. 305.440.3196
ramsheadsouthernmost.com
SANDY’S CAFE 1026 White St. 305.296.4747
theoriginalsandyscafe.com
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PEPE’S CAFE
806 Caroline St. 305.294.7192
pepeskeywest.com
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PEPPER POT ISLAND CAFE
730 Emma St. 305.741.7524
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THE ROOST
508 Fleming St. 305.294.2600
theroostkw.com
SARABETH’S 530 Simonton St. 305.293.8181
sarabethskeywest.com
ROOSTICA 5620 MacDonald Ave. 305.296.4999 | roostica.com
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SEASIDE CAFÉ AT THE MANSION 1400 Duval St. 305.340.8167
seasidecafekw.com
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Forty years. Think about that. How many people have you known for 40 years? How many items have you owned for 40 years? Above all, how many restaurants have not only survived, but thrived for 40 years under just two families of owners? Look no further than La Trattoria on Key West’s bustling Duval Street. When Virgilio Vitale opened La Trattoria restaurant and his namesake Virgilio’s nightclub in 1982, Michael Jackson’s “Thriller” album had just been released, the world cried as Elliott said goodbye to E.T. and the first episode of “Late Night with David Letterman” had just premiered on NBC.
The family-owned La Trattoria restaurant and attached Virgilio’s nightclub and martini bar aren’t antiques; they’re icons.
Owners Bill and Amy Lay, with business partner Darren Horan, later opened La Trattoria Oceanside on South Roosevelt Boulevard and Catered Affairs of Key West, but without drawing any quality or attention away from the original.
Known familiarly as “La Tratt,” the welcoming restaurant offers favorites for everyone, from homemade pasta, gnocchi, seafood ravioli, steaks, veal piccata, osso buco and more.
But don’t let the generous portions dissuade you from trying one of their appetizers — bruschetta, stuffed mushroom caps, carpaccio and antipasta.
Many people don’t realize, given the restaurant’s enduring popularity with locals, seasonal residents and annual visitors, that La Trattoria started as just a means to an end.
Virgilio’s, the attached nightclub with its entrance on Appelrouth Lane, was the star of the show, Lay said recently, in celebration of their 40th year.
At left, top to bottom: 524 Duval St., now La Trattoria, was the Key West Loan Co. in 1907. Photo from the De Leon Collection donated by Kirk and Gloria McDonald.
The same building, built in 1899, was House of Charm in 1965. The property was a restaurant called Charcoal in the 1970s. Photo by Don Pinder from the Monroe County Library collection
Before La Trattoria and Virgilio’s opened in 1982, the building at 524 Duval St., seen here in 1975, was a karate studio. Monroe County Library collection, from the archives of Edwin O.
“Virgilio Vitale wanted to open a gay nightclub in this space in the ‘80s,” Lay said. “But couldn’t afford a liquor license. So local attorney Michael Halpern advised him to open an attached eatery, which would enable him to get a liquor license more affordably.
“That’s how the restaurant actually came about. Virgilio’s mom, Mama Rose, and his brothers Carmelo and Dino came over from Italy to help. Carmelo and Mama Rose did the restaurant and Virgilio did the bar,” Lay recalled. “To this day, we still use several of Mama Rose’s recipes, including her sauce. That’ll never change.”
Sadly, Virgilio died of AIDS in the late ’80s, like so many of his friends in Key West, where the epidemic devastated the community, Lay said.
Virgilio’s brother, Carmelo Vitale and Carmelo’s wife, Carolyn Sullivan, operated the family’s restaurant and bar until 2006, when they started quietly making plans to sell it, said Lay, who had just opened Prime Steakhouse in 2005 and then moved on to a partnership in Irish Kevin’s on Duval Street.
“Another well-known, local restaurant guy and I were bidding on La Tratt. I couldn’t go above $1.5 million and he outbid me by $100,000. So I thought it was over, and that I’d lost the chance,” Lay said. “Then Carmelo called me and asked me about my plans for the restaurant if I owned it. I told him my intention was to keep the whole staff. Apparently, the other bidder planned to get rid of everyone. So Carmelo said he’d sell it to me. I bought it in 2006 with partner Shaun McConnell.
“I’ll never forget how Carmelo willingly left 100 grand on the table for the sake of their workers. So I made a commitment to them to do the same,” Lay said.
And he has. Several members of the La Tratt staff have worked there for more than 20 years.
Lay also made longtime bartender Pip Kean an offer she couldn’t refuse when she didn’t know what her next role might be in the company.
“But I knew,” Lay said. “In January 2020, I made her a 10% owner.”
Attorney Darren Horan later replaced McConnell as partner, but Lay remains the operator. In 2010, the restaurant company expanded and opened La Trattoria Oceanside on South Roosevelt Boulevard.
“The big building that was Martha’s Steakhouse had been vacant for years, and was just sitting there,” Lay said. “Plus, I always had an ulterior motive. I wanted to start a catering company, but needed more space than I had downtown.”
La Trattoria Oceanside then opened in the front of the building and Catered Affairs of Key West opened in the back and is thriving today.
“My wife, Amy, gets all the credit for taking Catered Affairs to the next level,” Bill Lay said. “We’re just proud and honored and grateful to celebrate 40 years. Now we’re trying to make it to 50.”
SLOPPY JOE’S DOCKSIDE @ THE PERRY HOTEL
7011 Shrimp Rd. | 786.862.6644 perrykeywest.com/eat-and-drink
SUN SUN @ THE CASA MARINA a Waldorf Astoria Resort 1500 Reynolds St. | 305.296.3535 casamarinaresort.com
WAHLBURGERS
700 Front St. | 305.433.2020
wahlburgers.com/keywest
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SINZ BURRITOS
500 Truman Ave. | unit 1 305.916.5920
sinzburritos.com
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SOUTHERNMOST BEACH CAFÉ
1405 Duval St. | 305.295.6550 southernmostbeachcafe.com
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TAVERN N’ TOWN @ Marriott Beachside Hotel 3841 N. Roosevelt Blvd. 305.296.8100 tavernntown.com
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TWO FRIENDS PATIO RESTAURANT
512 Front St. | 305.296.3124 twofriendskeywest.com
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SQUARE GROUPER BAR & GRILL
22658 Overseas Hwy.
Cudjoe Key, MM 22.5
305.745.8880
squaregrouperbarandgrill.com
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VIRGILIO’S MARTINI BAR
524 Duval St. | 305.296.8118 latrattoria.us
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WINE-O BAR & LOUNGE 430 Duval St. 305.280.0208
laconchakeywest.com
WHITE TARPON
700 Front St. | 305.851.2388
whitetarponkeywest.com
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YELLOWFIN BAR & KITCHEN @ OCEANS EDGE RESORT & MARINA
5950 Peninsular Ave. 786.862.6305
oceansedgekeywest.com
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AVOID THE LONG DRIVE TO MIAMI AND HAVE ALL YOUR CHILDREN’S NEEDS MET RIGHT HERE IN THE FLORIDA KEYS.
Dr. Christina Smith DDS is now accepting new patients and is thrilled to be part of the 7-time Bubba Award-winning Doc Guzman’s o ce.
