ersary
6 The Julian News
Julian
and
Back Country Dining
Lake Cuyamaca
Julian
&
January 6, 2016
Winery Guide
Julian
Breakfast Lunch or Dinner Your Table Awaits
Tasting Room
Winter Hours
Monday - Thursday 6am to 4pm Friday - Sunday 6am to 8pm
YOUR CHOICE + DRINK
760 765-1810
15027 Highway 79 at the Lake
COLEMAN CREEK CENTER (2 BLOCKS OFF MAIN ON WASHINGTON)
OPEN 7 DAYS
760•765•0700
2 for 1 Tasting % 10 OFF
&
Bottle Purchase
with this ad
11:30AM - 8:30PM
Drive Thru Service For To-Go Orders
Julian
Open 7 Days A Week! Football on Saturday,
SENIORS THURSDAYS $6 -
BEER & WINE AVAILABLE VISA/MASTER CARD ACCEPTED
Julian
Julian
A Gathering Place for Coffee, Good Eats and Friends
JULIAN GRILLE
2000 Main Street • Julian, Open Daily: 11am to 5pm
CA
760 765 2023 Daily Lunch Specials
Daily Dinner Specials
Sunday, Monday Night Thursday Night offering - tasters, pints an and 32oz or 64oz jugs of beer to-go
dog friendly Patio
1921 Main Street
NOW Open at 5am WEEKDAYS
1485 Hollow Glen Road Located just 1/2 mile east of downtown off Highway 78
Shaded, dog friendly patio
Phone 760-765-BEER [2337]
Visit us online at: www.nickelbeerco.com
OPEN DAILY
Weekdays - 5am to 5ish
Julian 760
760-765-2900
FREE WiFi
Weekends - 7am to 5ish
STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • Patio Dining 765-0173 2224 Main Street Mid-Week Dinner Specials
Julian
Julian
765-2655
Julian Tea & Cottage Arts
NOW SERVING
Neapolitan Style Pizza
In-House and delivering to Nickel Beer - Sat & Sun Noon to 6
OPEN: Mon/Tues 7:30 -3:30 Wed-Fri 7 - 5 Sat/Sun 7 - 6
2124 Third Street
760 765 0832
Toll Free
one block off Main Street 866 765 0832 www.juliantea.com
10 am- 4 pm Thursday through Monday
2128 4th Street • Julian
CLOSED Tuesday and Wednesday
Wynola
ROMANO’S RESTAURANT
ITALIAN & SICILIAN CUISINE
2718 B Street - Julian Reservations 760 765 1003 Dine In or Takeout • Wine and Beer See our menu at www.romanosrestaurantjulian.com
Serving Lunch and Dinner
Monday-Friday Happy Hour:
2 - 6 pm
Tuesday Couples Dinner:
760.765.1587 4354 Highway 78
Between Santa Ysabel and Julian
www.jeremysonthehill.com
Wednesday Bottle Specials:
Look for many different by the bottle wine specials every Wednesday up to half off.
Friday Nights: Fried Chicken Fridays just $14.95, including a pint of Nickel Beer.
Julian & Wynola
Santa Ysabel
2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com
Wynola
Pies, Soups & Sandwiches Holiday Baking
2119 Main St. Julian
Carmen's Place
2018 Main Street 760 765 4600
Two locations to serve you:
Julian
Ample Parking
RV • Trailer • Motorcycle
Amazing Mexican food, Fabulous Burgers, Sandwiches and gourmet dinners including our signature Prime Rib, Scampi, Salmon and homemade Chicken Cordon Bleu •
Chef Jeremy’s Signature Grass Fed Beef Sunshine Burger and Pint of Nickle Beer just $14.
Gluten Free and Vegetarian Options
760 765 3495
Half off all beers and margaritas on Saturdays & Sundays 4:00 p.m. to close
Open 7 Days a Week
Private Banquet Room and Meeting Space
Only a Short ride from downtown Julian
Groups Please Call
Stop by for your locals only 10 % discount card!
NOW OPEN 7 DAYS/WEEK Julian/Santa Ysabel
Fresh, Seasonal, Outstanding Enjoy two entrees and a bottle of wine for $49.95. Local Farm to Table Cuisine Takeout Tuesdays: any grass fed beef burger for $10 (to go only) Steaks Seafood Burgers
Gateway To All of The Back Country Corner of 78 & 79 in Santa Ysabel
4510 Hwy 78 Wynola
760-765-2472
YOur Location Here
Casual, Relaxed
Family Friendly
MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday 11am - 8:00pm 11am - 9:00pm
ENTERTAINMENT EVERY Friday & Saturday 6-9
• AWARD WINNING THIN CRUST
Showcase Your Restaurant In Our Dining Guide 13 Weeks - $175 26 Weeks - $325 52 Weeks - $600 You Can Do It, for Tips!
WOOD-FIRED PIZZA • Every Sat & Sun afternoon BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside Take Out Conference Facilities
Over 35 varieties of beer, ale and hard cider 1. TELEVISION: What is “Jeopardy!” host Alex Trebek’s country of birth? 2. ANIMAL KINGDOM: What is a group of bacteria called? 3. SCIENCE: What is converted into alcohol during brewing? 4. PSYCHOLOGY: What is it called when someone has a phobia about touching money? 5. MUSIC: How many members are in the Mormon Tabernacle Choir? continued on page 12
Chef’s Corner Does Eating Greens Bring In The ‘Green’? For many people, the new year is a time for making resolutions and eating certain foods for “luck.” On New Year’s Day, eating greens, black-eyed peas and cornbread are thought to bring financial reward. While I’m not superstitious, I do believe in the health benefits of eating greens. Greens include any vegetable in the cabbage family that doesn’t form a compact head, like collards, mustards, turnips, spinach and kale. There are several varieties of tasty and unusual types of greens, so be bold and experiment! Dark, leafy greens such as spinach, kale, collards and mustard greens are an excellent source of many nutrients. Greens contain high amounts of vitamin A and iron, as well as some calcium. Greens also are packed with antioxidants and are a wonderful addition to any diet.
If the stems of the greens are tough, don’t throw them away. There are nutrients in the stems, so chop them up into small pieces and freeze them. You can add the stems to soups and stews, saute them with your onions or add them to various dishes just the way you add in carrots. Pot liquor, the highly seasoned liquid that is left after the greens are cooked, is full of vitamins and minerals and is a nutritious drink. The practice of combining different types of greens is called a “mess of greens” in the South. Cooking a mixture of greens along with pieces of pork is an integral part of African and AfricanAmerican culinary history. During times of slavery, if greens were served one day, the leftover pot liquor and a pan of cornbread often made the meal for the next. My vegetarian version for preparing a mess of greens retains the
flavorful soul of the recipe, but is much healthier. While I don’t personally believe in luck or eating certain types of food on the first day of the continued on page 12