6 The Julian News
May 13, 2015
Back Country Restaurant, Brewery & Winery Guide
Lake Cuyamaca
Julian
Julian
JULIAN GRILLE OPEN Everyday 6:00AM to 8:00PM Closed Thanksgiving and Christmas Day
Weekly Specials Traditional
Tasting Room
eakfast? For BrFRY, ’sFISH t a h W FRiDAYS
Monday - Gringo Tacos Tuesday - Spaghetti & Garlic Bread Wednesday - Fajitas Thursday - Lasagna Friday - Prime Rib
15027 Highway 79
STEAKS • SEAFOOD • PRIME RIB • FULL BAR • Lunch and Dinner • Patio Dining 765-0173 2224 Main Street Mid-Week Dinner Specials
760•765•0700
Julian
Open
Monday 2- 6pm Wednesday & Thursday
2 - 7 pm Friday & Saturday
Julian
Julian
Poncho Villa’s Authentic Mexican Food & Pizza
PASTRY COMPANY
Drive-Thru Service for To-Go Orders
11:30 am - 8 pm
Sunday 11:30 am - 6 pm
[closed tuesday] offering - tasters, pints and 32oz or 64oz jugs of beer to-go
Coleman Creek Center
(2 Blocks South of Main on Washington)
OPEN 7 DAYS
dog friendly Patio
760 765-1810
1485 Hollow Glen Road Located just 1/2 mile east of downtown off Highway 78
Phone 760-765-BEER [2337]
Visit us online at: www.nickelbeerco.com
‘;
Julian Tea & Cottage Arts Toll Free
Burgers and fries
LUNCH AND DINNER SPECIALS
Chicken pot pies
Take out orders
Steaks and fish
760-765-2265
one block off Main Street 866 765 0832 www.juliantea.com
CLOSED Tuesday and Wednesday
PRIME RIB
$16.95
ROMANO’S RESTAURANT
Come Check Out Our NEW Fresh and Fabulous Sandwich and Burger Menu
For Reservations and Take Out
760 765 4600 2018 Main Street
Pancakes•French Toast Bacon•Sausage•Ham Variety Of Fresh Fruits Dairy Goodies, etc. 8 am - Noon • Adults $14.50 Kids $895 Personal Omelet Station - Cooked before your eyes
SUNDAY
ITALIAN & SICILIAN CUISINE
Brunch Buffet
2718 B Street - Julian Reservations 760 765 1003
NEW HOURS
Dine In or Takeout • Wine and Beer
OPEN DAILY 11AM-8PM Visit www.rongbranch.com for coupons/ specials
Wynola
See our menu at www.romanosrestaurantjulian.com
MONDAY THURSDAY
NOW OPEN 7 DAYS/WEEK
7 to 7
Julian/Santa Ysabel
FRIDAY & SATURDAY
Open 7 Days a Week
Serving Lunch and Dinner Monday: Farm to Table School Program Fundraiser: Penne Pasta with our Marinara Sauce and Caesar Salad just $15 ($10 goes to the school program!). Music with CoCo Brown Take Out Tuesday: Any Grass fed beef burger for $10 (to go only) or make it Taco Tuesday with Halibut tacos with our special chipotle aioli, avocado butter and pineapple Pico de Gallo just $4.95 each! Wine Wednesday: No corking fee on bottles of local wine (limit 2) Thursday: $5 Nickel Brewing pints and Fried Chicken for $12.95! Friday: Chef’s Whim Three Course Meal Special for Two just $55 by reservation only. Limited to 4 tables
Julian & Wynola
Gateway To All of The Back Country Corner of 78 & 79
Groups Please Call
760 765 3495 Fresh, Seasonal, Outstanding Local Farm to Table Cuisine Steaks Seafood Burgers Gluten Free and Vegetarian Options
Private Banquet Room and Meeting Space
760.765.1587 4354 Highway 78
Between Santa Ysabel and Julian
www.jeremysonthehill.com
Casual, Relaxed
Ample Parking
RV • Trailer • Motorcycle
Two locations to serve you:
Julian
Santa Ysabel
CA
Carmen’ s Place FRIDAY NIGHT SPECIAL
765-2655
DAILY
BBQ chicken and ribs
10 am- 4 pm Thursday through Monday
Come See What is NEW! NEW Faces to Meet, Same Treats to Enjoy! Julian
Soups and salads
Reservations Recommended 2124 Third Street 760 765 0832
OPEN 7 to 5 Wednesday thru Sunday
Julian
2222722 Hwy 78 POB 1261 Julian, Ca. 92036
Reservations Recommended
European Style Bakery, Bistro & Creperie
Desserts • Pastries • Salads • Sandwiches • Soups Corner of Fourth & Washington • Julian
Rong Branch Restaurant
with this ad
760 765 2023
“Home Of Julian Sourdough””
760
&
Bottle Purchase
2000 Main Street • Julian, Open Daily: 11am to 5pm
SENIOR THURSDAY”S Noon to 4PM - $6.00 Choice from Menu plus a drink
Julian
Teas - May 7th thru 11th Mothers Day
Beer & Wine Available Visa/Master Card Accepted
11:30a.m. - 8:30p.m.
2 for 1 Tasting 10% OFF
7 to 8
SUNDAY
8 to 7
Daily Lunch Specials Daily Dinner Specials
NOW SERVING MEXICAN FOOD
2225 Main Street 21976 Hwy. 79 (760) 765-2449 (760) 765-2400 www.julianpie.com
Family Friendly
Pies, Soups & Sandwiches Holiday Baking
2119 Main St. Julian
4510 Hwy 78 Wynola
760-765-2472 Julian
A Gathering Place for Coffee, Good Eats and Friends
1921 Main Street
760-765-2900
NOW Open at 5am WEEKDAYS
Shaded, dog friendly patio
OPEN DAILY
Weekdays - 5am to 5ish
FREE WiFi
Weekends - 7am to 5ish
MORE THAN JUST GREAT PIZZA! Sunday thru Friday and Thursday Saturday 11am - 8:00pm 11am - 9:00pm
ENTERTAINMENT EVERY Friday & Saturday 6-9
• AWARD WINNING THIN CRUST
WOOD-FIRED PIZZA • Every Sat & Sun afternoon BBQ/Grill Specials • “From Scratch” Salads, Soups, Desserts (760) 765-1004 3 miles west of Julian on Hwy. 78/79
Dine Inside, Outside Take Out Conference Facilities
Over 35 varieties of beer, ale and hard cider
1. ANIMAL KINGDOM: What is a group of sea turtles called? 2. SCIENCE: For what field of science was Tycho Brahe best known? 3. LITERATURE: How many book-length novels about Tarzan did Edgar Rice Burroughs write? 4. GEOGRAPHY: What part of the world was once called Caledonia by the Romans? 5. HISTORY: Which French king greatly expanded the Palace of Versailles and moved his court there? 6. MATHEMATICS: How many zeros are in the number 1 billion? continued on page 14
Chef’s Corner Quesadillas Get a Healthy Makeover Quesadilla is a Spanish word for “little cheese thing.” The recipe typically calls for mounds of cheese and pork chorizo between two corn tortillas. Although there’s just a small amount of cheese in this recipe, it’s the lean ground chicken, the spices and the delicious salsa that are the stars of this healthy dish. The substitution of lean ground chicken breast for pork chorizo cuts down on the calories without sacrificing any of the flavor. Chorizo sausage is usually made with ground pork and combined with fat, wine, paprika and salt and stuffed into a casing made of tripe. Paprika and red chilies are the primary spices in Mexican chorizo and infuse it with a deep reddish color. This recipe uses the same spices as the pungent Mexican sausage to marinate the ground chicken, allowing you to mimic the flavor of chorizo while cutting
out the fat. Small, diced potatoes add a distinctive texture and also absorb the spices. The avocado salsa completes the dish and adds a burst of fresh citrus with the addition of the lime juice. Try one of these healthy quesadillas, accompanied by
a dab of fat-free sour cream, if desired, for breakfast, lunch or dinner. You’ll never miss the original recipe! CHICKEN CHORIZO AND POTATO QUESADILLAS 1/2 pound ground all-natural chicken breast continued on page 14
YOUR LOCATION HERE
Jul
Julian & Wynola Wynola
Julian &
Julian & Santa Ysabel
Julian Julian
Ju Jul
con
Julian
Ju
Julian
Jul
760 2
Cal
o By appointment - a
Woodworkin Buy-Se cont co and Eq Woodwor
continued from page 5
Lake Cuyamaca Julian
My Thoughts
Ju • Custom Furniture For S Lake Cu • Chairs, De-Wobbl • Furniture, Ram Repaire Wyn
continued on pag