14 The Julian News
Chef’s Corner continued from page 6
high, the valve will release steam to prevent the pot from exploding. Modern pressure cookers have a back-up pressure release, which comes into action if the safety valve gets obstructed by the contents of the pot, such as soup or stew. The secret of the modern pressure cooker is in the lid, which usually is fitted to the pot by a bayonet lock. It contains a rubber ring and at least one safety valve. The safety valve not only releases air and steam, but has an indicator that shows the built-up pressure. Usually, there are two pressure levels to choose from: The first mark for foods that don’t need much pressure, such as vegetables and fish; the second, more commonly used, is for practically anything else, such as potatoes, curry or meat. My recipe for Risotto with Mushrooms and Peas combines traditional risotto cooking techniques with the speed and efficiency of a pressure cooker. For more information about pressure cookers, go to www. fagor.com. RISOTTO WITH MUSHROOMS AND PEAS If you use one of the other types of Italian risotto rice -- Baldo, Violone Nano or Carnaroli -instead of the traditional Arborio, you’ll need to cook it for 5 to 6 minutes under pressure rather than 4 to 5 minutes. 1 tablespoon olive oil or butter 3 slices bacon, diced 1/2 cup finely chopped onions 1 teaspoon salt 1 teaspoon freshly ground black pepper 2 cloves garlic, diced 1 1/2 cups Arborio rice 1/2 cup dry white wine, sherry, dry vermouth or aged white balsamic vinegar 3 1/2 cups chicken or vegetable broth 8 ounces sliced portabella mushrooms 8 ounces white mushrooms 1 cup frozen sweet green peas
February 12, 2014 1/2 cup grated Parmesan, plus more to pass at the table 1/8 teaspoon ground nutmeg 2 tablespoons chopped parsley, for garnish 1. Heat oil or butter in a 2 1/2-quart or larger cooker. Add bacon and cook over high heat until bacon is crispy, about 3 to 4 minutes. Remove bacon to paper towels to drain. Add onions, salt and pepper to oil and cook over high heat for about a minute, stirring frequently. Stir in garlic and the rice, taking care to coat the rice with the oil. Cook for 30 seconds, stirring constantly. 2. Stir in wine or balsamic vinegar. Cook over high heat until rice has absorbed the liquid, about 30 seconds. Stir in 3 cups of broth and the mushrooms, taking care to scrape up any rice that might be sticking to the bottom of the cooker. Lock the lid in place. Over high heat, bring to high pressure. Reduce heat just enough to maintain high pressure, and cook for 4 minutes. 3. Turn off the heat. Quickrelease pressure by setting the
Trivia Test
continued from page 6 6. ANATOMY: Of the 206 bones in the adult body, about one-fourth are located where? 7. LITERATURE: Which book written by Charles Dickens features a young boy named Pip? 8. MUSIC: What was Paul Simon’s first solo to hit the Top 10? 9. MYTHOLOGY: Who was Hippolyta in Greek mythology? 10. FOOD & DRINK: What kind of fruit is the liqueur Chambord made from?
Answers
1. To drink often or much 2. Mel Brooks 3. “Ben-Hur” 4. More than 1,000 miles 5. FTD 6. In the feet 7. “Great Expectations” 8. “Mother and Child Reunion” 9. Queen of the Amazons 10. Raspberry © 2014 King Features Syndicate, Inc.
cooker under cold running water. Remove the lid, tilting it away from you to allow the steam to escape. 4. Set cooker over mediumhigh heat, and stir vigorously. The risotto will look fairly soupy at this point. Boil while stirring every minute or so, until the mixture thickens and the rice is tender but still chewy, 1 to 4 minutes. Stir in the peas when the rice is almost done. (If the mixture becomes dry before the rice is done, stir in the extra 1/2 cup of broth.) The finished risotto should be slightly runny; it will continue to thicken as it sits on the plate. 5. Turn off the heat. Stir in the bacon, Parmesan and nutmeg. Serve immediately, garnished with a little parsley, if desired. Pass extra Parmesan at the table. (Additional pressure cooker information provided by the Encyclopedia Britannica, www. britannica.com.)
***
Angela Shelf Medearis is an award-winning children's author, culinary historian and author of seven cookbooks. Her new cookbook is "The Kitchen Diva's Diabetic Cookbook." Her website is www.divapro.com. To see howto videos, recipes and much, much more, Like Angela Shelf Medearis, The Kitchen Diva!, on Facebook and go to Hulu.com. Recipes may not be reprinted without permission from Angela Shelf Medearis. © 2013 King Features Synd., Inc. , and Angela Shelf Medearis
Sports Quiz Answers
1. Hank Greenberg and Cecil Fielder. 2. True. He was 1-4 in five games for Pittsburgh in 1917. 3. In the 1962 season, No. 1 Southern Cal faced No. 2 Wisconsin in the Rose Bowl. 4. It was 2000. 5. Butch Goring, who is fifth on the list with 40 short-handed goals. 6. Michael Schumacher won seven consecutive races in 2004. 7. Andy Roddick won the U.S. Open in 2003. © 2014 King Features Syndicate, Inc.
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FICTITIOUS BUSINESS NAME STATEMENT File No. 2014-002756 a) TWIN OAKS TOWERS b) SUNKAY ASSOCIATES 1770 Morgans Avenue, San Marcos, CA 92078 The business is conducted by A Limited Liability Partnership - Nigel J. Paxton, 1770 Morgans Avenue, San Marcos, CA 92078 and Eric Smithson, 11430 Westonhill Drive, San Diego, CA 92126. THIS STATEMENT WAS FILED WITH ERNEST J. DRONENBURG JR., RECORDER/ COUNTY CLERK OF SAN DIEGO COUNTY ON January 30, 2014. LEGAL: 06487 Publish: February 5, 12, 19, 26, 2014
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IN THE MATTER OF THE APPLICATION OF: KHALIL W. AL GHALAYINI FOR CHANGE OF NAME PETITIONER: KHALIL W. AL GHALAYINI HAS FILED A PETITION FOR AN ORDER TO CHANGE NAMES FROM: KHALIL W. AL GHALAYINI TO: SAMIR W. AL GHALAYINI IT IS ORDERED that all persons interested in this matter appear before this court in Department 48 of the San Diego County Superior Court at the address shown (220 West Broadway, San Diego, CA 92101) on MARCH 21, 2014 at 8:30 a.m., and show cause, if any, why the petition for a change of name should not be granted. IT IS FURTHER ORDERED that a copy of this ORDER TO SHOW CAUSE be published in the Julian News, a newspaper of general circulation published in this county, at least once a week for four successive weeks prior to the day of the hearing. THIS STATEMENT WAS FILED WITH THE COURT CLERK OF THE SUPERIOR COURT ON FEBRUARY 5, 2014. LEGAL: 06489 Publish: February 12, 19, 26 and March 5, 2014
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IN THE MATTER OF THE APPLICATION OF: DAVID EZEKIEL PEARSON HOPKINS FOR CHANGE OF NAME PETITIONER: DAVID EZEKIEL PEARSON HOPKINS HAS FILED A PETITION FOR AN ORDER TO CHANGE NAMES FROM: DAVID EZEKIEL PEARSON HOPKINS TO: DAVID EZEKIEL CORTEZ GONZALEZ IT IS ORDERED that all persons interested in this matter appear before this court in Department 46 of the San Diego County Superior Court at the address shown (220 West Broadway, San Diego, CA 92101) on MARCH 14, 2014 at 8:30 a.m., and show cause, if any, why the petition for a change of name should not be granted. IT IS FURTHER ORDERED that a copy of this ORDER TO SHOW CAUSE be published in the Julian News, a newspaper of general circulation published in this county, at least once a week for four successive weeks prior to the day of the hearing. THIS STATEMENT WAS FILED WITH THE COURT CLERK OF THE SUPERIOR COURT ON January 24, 2014. LEGAL: 06492 Publish: February 12, 19, 26 and March 5, 2014
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IN THE MATTER OF THE APPLICATION OF: TIMOTHY W. MORISETT FOR CHANGE OF NAME PETITIONER: TIMOTHY W. MORISETT on belhalf of: DAISY ANN MORRISETT, a minor HAS FILED A PETITION FOR AN ORDER TO CHANGE NAMES FROM: DAISY ANN MORRISETT, a minor TO: DAISYANN PORTEN MORRISETT, a minor IT IS ORDERED that all persons interested in this matter appear before this court in Department 46 of the San Diego County Superior Court at the address shown (220 West Broadway, San Diego, CA 92101) on MARCH 21, 2014 at 8:30 a.m., and show cause, if any, why the petition for a change of name should not be granted. IT IS FURTHER ORDERED that a copy of this ORDER TO SHOW CAUSE be published in the Julian News, a newspaper of general circulation published in this county, at least once a week for four successive weeks prior to the day of the hearing. THIS STATEMENT WAS FILED WITH THE COURT CLERK OF THE SUPERIOR COURT ON February 4, 2014. LEGAL: 06493 Publish: February 12, 19, 26 and March 5, 2014
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HAVE CHAINSAW, WILL TRAVEL - Me and my chainsaw, $20/hour, 2 hour minimum. Paid CASH daily call Mike 760 458 7583 2/12
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FRONT DESK CLERK - Part-time position available for the Julian Lodge, must be able to work day, night, weekend, holiday and overnight shifts. Please call 760-765-1420 2/19 HOUSE CLEANER – For Vacation Rentals, Must have own transportation. Successful applicant will be on payroll. Apply in person at Apple Tree Realty at 2902 Washington Street (The Old Feed Store) Call for appointment: 2/26 760-213-8314 (se habla espanol) WYNOLA PIZZA is interviewing for PT/FT office assistant with duties that could include restaurant cashier/server if a full time position 3/5 is desired. Please apply in person.
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LAKE CUYAMACA - $1100. Newer energyefficient house. 1 bedroom, 2 bath, living room, office/den, nice kitchen, laundry. All appliances. Mountain views, close to lake, quiet road. References, will check credit. No pets or smoking, please. wolahi1@gmail.com, 2/26 or 619-992-8391, leave message.
FOR SALE: POTTED APPLE TREES (various varieties), Hybrid Poplars, Fragrant Lilac, Heritage Raspberry in 5 gal. pots. Will deliver in Julian area $15-$25. Quantity pricing available. Will dig/plant on your property for additional 2/19 fee. Ryan 951-313-0166 call or text.
WANTED WANTED: Old Mining/Farming Equipment, the rustier the better. Dynamite/candle boxes, antique head lamps, all smalls. Cash paid. 2/19 Call or text Ryan 951-313-0166 WHOLE CEDAR LOGS, approx 10 to 16“ diameter, 5 to 10ft lengths. Will Pick up. 3/5 760-580-1924 or truusdg@yahoo.com
GRANDPA’S MOUNTAIN NURSERY 9163 Riverside Dr In Descanso
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4 to 7 foot Spruce and Pines Are Here Ready For Planting OPEN: 9am - 5pm Wednesday - Sunday
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St. Elizabeths Of Hungary
guns. All were treated to their choice of meal at the Cuyamaca Restaurant. A lot of them had the steak and eggs. I think we might offer a limited menu next year! Special thanks to Jay Blaylock and Charlie Taylor for making this event successful year after year. They have both demonstrated their passion for the sport. And one more thanks to John Tellam who came through in a big way providing the event with a top of the line clay pigeon thrower. JUNIOR TURKEY HUNT On Saturday, March 22nd and Sunday, March 23rd we will be having our 2nd annual Lake Cuyamaca Junior Turkey Hunt. We want to find two juniors for each day to hunt with Ed Zieralski and John King. We would like to have enough response to get one girl and one boy for each day. Ed and John will include prizes for each participant each day and Lake Cuyamaca Restaurant will sponsor meals for each day. Please send in a postcard with the junior’s name, age, hunting license number, and a little information about the young gun’s experience. Send the postcards to: Attention Junior Turkey Hunt Lake Cuyamaca Recreation and Park District 15027 Hwy. 79 Julian, Calif. 92036 Since John David Massie of Ramona, California introduced the wild turkey back into the area, they have flourished. Just look around! Tight lines everyone! Dusty Bridges.
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LEGAL
continued from page 11
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