AAT Training Hub

Food Safety Course Level 1 (Full Course)

REGISTER NOW FOR 1 DAY COURSE ($140) 

REGISTER NOW FOR HALFDAY COURSE ($80) 

登记在这里 1 DAY - CHINESE ($140)  登记在这里 HALFDAY - CHINESE ($80) 

The course will cover the following topics:

Practising good personal hygiene

Use safe ingredients

Handling food safety

Join Our Popular WSQ Basic Food Hygiene Course And Get The Best Food Preparation Skills

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Food Hygiene Course

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Storing food safety Maintaining cleanliness of utensils, equipment and service/storage areas

This 1-day accredited Food Hygiene course aims to provide learners with the essential knowledge and skillsets to follow food & beverage safety and hygiene policies and procedures.

Participants will learn basic food safety course knowledge to become quali몭ed food handlers in Singapore as per Singapore Food Agency requirements

We are approved by Singapore Food Agency for these courses:

Food Safety Course Level 1 (English,Malay,Tamil)

Food Safety Course Level 1 (Refresher) (English,Malay,Tamil)

Food Safety Course Level 1 (Refresher) – Synchronous e-learning (English,Malay,Tamil)

Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1 (Refresher) – Chinese

Audience

Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments requiring the WSQ Food Hygiene Course).

Personnel primarily involved in the serving of F&B products to customers (e g managers, captains, waiters, cashiers, and other service sta몭)

Languages

English,Mandarin,Malay,Tamil

Duration

7.5 hours (6hr theory, 1.5hr assessment)

Fees

$140 before GST and funding (Skillsfuture funding available)

Entry Requirement

Participants must be able to read, write and understand simple English

Training Location

Blk 672A Klang Lane, #01-97, Singapore 211672

Located near Farrer Park MRT

Certi몭cation:

Participants who pass the exam will be issued the Food Hygiene SOA/Certi몭cate by SkillsFuture Singapore, and recognised by Singapore Food Agency

WSQ Skillcode: FSS-FRC-1004-1.1

This course is conducted under the Centre for Food Safety Sciences, an AAT Training Hub Pte Ltd brand

Practicing good personal hygiene is an essential aspect of food preparation. Personal hygiene refers to the habits and practices that individuals perform to keep their bodies clean and healthy It plays a signi몭cant role in food safety and preventing the spread of diseases

One of the most basic practices of personal hygiene is regular handwashing. Hands are the primary vehicles of bacterial transmission, and touching food with unwashed hands can introduce harmful bacteria into the food. Food handlers must wash their hands thoroughly with soap and warm water for at least 20 seconds before handling food, after using the toilet, coughing, sneezing, blowing the nose, touching hair, and touching other parts of the body

Food handlers should also keep their hair tied back or wear a hairnet to prevent hair from falling into the food. Loose hair can carry bacteria, and hair in food can cause customers to lose their appetite and question the hygiene standards of the establishment

Personal hygiene also extends to clothing Food handlers should wear clean clothing that covers their body to prevent hair, skin, and other particles from contaminating the food. Clothing should be changed daily or when soiled.

In addition to handwashing and clothing hygiene, food handlers should also practice good oral hygiene. Food handlers should brush their teeth, use mouthwash, and avoid smoking or chewing gum while preparing food These habits can reduce the risk of bacteria or other contaminants entering the food

Another crucial aspect of personal hygiene is keeping a clean work environment Surfaces, utensils, and equipment should be cleaned and sanitized regularly to prevent cross-contamination. Cross-contamination occurs when harmful bacteria from one food or surface spreads to another.

In summary, personal hygiene is crucial for food safety and preventing the spread of diseases By practicing good hand hygiene, wearing clean clothing, keeping a clean work environment, and maintaining good oral hygiene, food handlers can ensure that they are doing their part to prevent the spread of harmful bacteria and provide customers with a safe and enjoyable dining experience.

AAT Training Hub(WSQFood Hygiene and IATADGRTraining Centre)

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Environment is nicenew, clean Howevernohardcopy material is given Only lent us, can't writenotes onit Yet thesoft copy versioncan't be print duetotheirsettings Is

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Yes, We Were Conducting This Course In 2012!

Maintaining good food hygiene practices is essential for any food business in Singapore By taking a food hygiene course, individuals can learn the best practices for food safety, including proper handling, storage, and preparation techniques With a focus on practical skills and knowledge, these courses equip participants with the tools they need to ensure the safety of the food they serve Whether you’re a business owner, employee, or simply someone interested in learning more about food safety, a food hygiene course in Singapore is a valuable investment in your knowledge and skills With the right training, you can help to prevent foodborne illnesses and ensure that your customers enjoy safe, delicious food

在新加坡，食品安全和卫生直是备受关注的问题。我们都知道，了解食品卫生的重要性至关重要。所以，为了确保您和您的家人的健康和安全，我们提供了系列的食品卫生课程。这些课程不仅涵盖了如何储存、制作和烹饪食品，还包括如何识别并避免常见的食品卫生问题。我们的课程由经验丰富的讲师主持，以互动的方式进行，让您轻松学习。无论您是想要学习如何在家中更好地照顾您的家人，还是想在餐饮业发展，我们的食品卫生课程都能满足您的需求。

Kursus higiene makanan di Singapura sangat penting untuk memastikan bahawa makanan yang disediakan adalah selamat untuk dimakan Kursus ini meliputi pelbagai topik seperti pemilihan bahan makanan yang berkualiti,

penyediaan makanan yang betul dan teknik-teknik penyimpanan makanan yang selamat Kursus higiene makanan adalah sangat penting bagi semua mereka yang terlibat dalam perniagaan makanan, sama ada di restoran atau di kedai makanan jalanan Ini adalah cara yang baik untuk memastikan makanan yang disajikan adalah selamat untuk dimakan dan mematuhi standard kesihatan yang ditetapkan

몭ஙகப몭ரிலஉண몭몭ததமபற몭யஅ몭몭ப몭ககற몭க몭உஙகளவ몭ைக몭லவரேவற몭னேறாம இநத பாடெந몭ககற몭ப몭உடன몭யாகஉஙக몭க몭பயனப몭மகைட몭ெசய몭மற몭மதகவலகைளெபற உஙக몭க몭உத몭ம

Validity of Food Hygiene Certi몭cate

Food hygiene certi몭cates are valid for 5 years upon completion

After passing the basic food hygiene course, food handlers should attend the Food Hygiene Refresher Course to ensure continued practice of good food hygiene

Extract from SFA website:

Food handlers requirements

Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.

There will be no change to the current training requirements for food handlers in retail food establishments.

Singapore Food Agency Video On Food Safety

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SEE THE LEGAL REQUIREMENTS FOR ATTENDING THIS COURSE

Good hand hygiene is essential in Singapore because it helps prevent the spread of infectious diseases Singapore is a densely populated city-state with a high level of international travel and trade, making it more vulnerable to the spread of communicable diseases

In addition, Singapore experiences tropical weather, which can create an ideal environment for the growth of bacteria and viruses This makes it even more important to practice good hand hygiene to reduce the risk of getting sick

Good hand hygiene includes washing your hands frequently with soap and water, especially after using the bathroom, before eating, and after being in public places It also involves covering your mouth and nose when you cough or sneeze, avoiding touching your face, and staying home when you are feeling unwell

By practicing good hand hygiene, you can help protect yourself and others from the spread of infectious diseases, such as in몭uenza, COVID-19, and other respiratory illnesses This is especially important in Singapore, where a large portion of the population lives in close proximity to one another, making it easier for diseases to spread