Yes, We Were Conducting This Course In 2012!

Maintaining good food hygiene practices is essential for any food business in Singapore By taking a food hygiene course, individuals can learn the best practices for food safety, including proper handling, storage, and preparation techniques With a focus on practical skills and knowledge, these courses equip participants with the tools they need to ensure the safety of the food they serve Whether you’re a business owner, employee, or simply someone interested in learning more about food safety, a food hygiene course in Singapore is a valuable investment in your knowledge and skills With the right training, you can help to prevent foodborne illnesses and ensure that your customers enjoy safe, delicious food

在新加坡，食品安全和卫生 直是备受关注的问题。我们都知道，了解食品卫生的重要性至关重要。所以，为了确保您和您的 家人的健康和安全，我们提供了 系列的食品卫生课程。这些课程不仅涵盖了如何储存、制作和烹饪食品，还包括如何识别并 避免常见的食品卫生问题。我们的课程由经验丰富的讲师主持，以互动的方式进行，让您轻松学习。无论您是想要学习如何在 家中更好地照顾您的家人，还是想在餐饮业发展，我们的食品卫生课程都能满足您的需求。

Kursus higiene makanan di Singapura sangat penting untuk memastikan bahawa makanan yang disediakan adalah selamat untuk dimakan Kursus ini meliputi pelbagai topik seperti pemilihan bahan makanan yang berkualiti, penyediaan makanan yang betul dan teknik-teknik penyimpanan makanan yang selamat Kursus higiene makanan adalah sangat penting bagi semua mereka yang terlibat dalam perniagaan makanan, sama ada di restoran atau di kedai makanan jalanan Ini adalah cara yang baik untuk memastikan makanan yang disajikan adalah selamat untuk dimakan dan mematuhi standard kesihatan yang ditetapkan

몭ஙகப몭ரிலஉண몭몭ததமபற몭யஅ몭몭ப몭ககற몭க몭உஙகளவ몭ைக몭லவரேவற몭னேறாம இநத பாடெந몭ககற몭ப몭உடன몭யாகஉஙக몭க몭பயனப몭மகைட몭ெசய몭மற몭மதகவலகைளெபற உஙக몭க몭உத몭ம

Validity of Food Hygiene Certi몭cate

Food hygiene certi몭cates are valid for 5 years upon completion

After passing the basic food hygiene course, food handlers should attend the Food Hygiene Refresher Course to ensure continued practice of good food hygiene

Extract from SFA website:

Food handlers requirements

Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and pass the WSQ Food Safety Course Level 1. Food handlers in existing non-retail food establishment can start attending the WSQ Food Safety Course Level 1 now in order to meet the requirements in January 2023.

There will be no change to the current training requirements for food handlers in retail food establishments.