Storing food safety Maintaining cleanliness of utensils, equipment and service/storage areas

This 1-day accredited Food Hygiene course aims to provide learners with the essential knowledge and skillsets to follow food & beverage safety and hygiene policies and procedures.

Participants will learn basic food safety course knowledge to become quali몭ed food handlers in Singapore as per Singapore Food Agency requirements

We are approved by Singapore Food Agency for these courses:

Food Safety Course Level 1 (English,Malay,Tamil)

Food Safety Course Level 1 (Refresher) (English,Malay,Tamil)

Food Safety Course Level 1 (Refresher) – Synchronous e-learning (English,Malay,Tamil)

Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1 (Refresher) – Chinese

Audience

Food Handlers (i.e. any individual who prepares food and beverage products in NEA/SFA-licensed eating establishments requiring the WSQ Food Hygiene Course).

Personnel primarily involved in the serving of F&B products to customers (e g managers, captains, waiters, cashiers, and other service sta몭)

Languages

English,Mandarin,Malay,Tamil

Duration

7.5 hours (6hr theory, 1.5hr assessment)

Fees

$140 before GST and funding (Skillsfuture funding available)

Entry Requirement

Participants must be able to read, write and understand simple English

Training Location

Blk 672A Klang Lane, #01-97, Singapore 211672

Located near Farrer Park MRT

Certi몭cation:

Participants who pass the exam will be issued the Food Hygiene SOA/Certi몭cate by SkillsFuture Singapore, and recognised by Singapore Food Agency

WSQ Skillcode: FSS-FRC-1004-1.1

This course is conducted under the Centre for Food Safety Sciences, an AAT Training Hub Pte Ltd brand

Practicing good personal hygiene is an essential aspect of food preparation. Personal hygiene refers to the habits and practices that individuals perform to keep their bodies clean and healthy It plays a signi몭cant role in food safety and preventing the spread of diseases

One of the most basic practices of personal hygiene is regular handwashing. Hands are the primary vehicles of bacterial transmission, and touching food with unwashed hands can introduce harmful bacteria into the food. Food handlers must wash their hands thoroughly with soap and warm water for at least 20 seconds before handling food, after using the toilet, coughing, sneezing, blowing the nose, touching hair, and touching other parts of the body

Food handlers should also keep their hair tied back or wear a hairnet to prevent hair from falling into the food. Loose hair can carry bacteria, and hair in food can cause customers to lose their appetite and question the hygiene standards of the establishment

Personal hygiene also extends to clothing Food handlers should wear clean clothing that covers their body to prevent hair, skin, and other particles from contaminating the food. Clothing should be changed daily or when soiled.

In addition to handwashing and clothing hygiene, food handlers should also practice good oral hygiene. Food handlers should brush their teeth, use mouthwash, and avoid smoking or chewing gum while preparing food These habits can reduce the risk of bacteria or other contaminants entering the food

Another crucial aspect of personal hygiene is keeping a clean work environment Surfaces, utensils, and equipment should be cleaned and sanitized regularly to prevent cross-contamination. Cross-contamination occurs when harmful bacteria from one food or surface spreads to another.

In summary, personal hygiene is crucial for food safety and preventing the spread of diseases By practicing good hand hygiene, wearing clean clothing, keeping a clean work environment, and maintaining good oral hygiene, food handlers can ensure that they are doing their part to prevent the spread of harmful bacteria and provide customers with a safe and enjoyable dining experience.

AAT Training Hub(WSQFood Hygiene and IATADGRTraining Centre) limwanqin 4months ago

5.0 Readyto review?

Erlina Shah 5months ago

Environment is nice­new, clean Howevernohardcopy material is given Only lent us, can't writenotes onit Yet thesoft copy versioncan't be print duetotheirsettings Is

I lovetotakemy recurrent DG coursewithAAT Training very goodtrainer