The story of carbon dioxide
Slide 3: Plants make our food and oxygen! This slide shows more detail of the process plants use to make food and oxygen. CO2 and water enter the cells in the plant leaves. Sunlight shines on the leaves. Oxygen is released to the atmosphere. Food is retained in the leaf for the plant to use.
H. Douglas Lightfoot and Gerald Ratzer Slide 1: The story of CO2, the “gas of life”.
Slide 2: Plants make our food and oxygen. Plants take CO2 and water into their cells. Then, sunlight and chlorophyll, the green coloring matter, convert them into simple sugars and release oxygen to the atmosphere. The plant transforms the simple sugars into the parts we eat. These are leaves, stems, nuts, seeds, roots, and oils that we eat.
Slide 4: Plants grow faster at higher levels of CO2. Dr. Sherwood took this photo when the level of CO2 in the atmosphere was 385 ppm. Today, it is about 420 ppm. Increasing the level by 117% to 835 ppm doubled the height of the trees. The volume of needles and branches rose by three to four times. Commercial greenhouse owners control the CO2 level up to 1300 ppm to maximize growth rates.
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