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Financiers of poverty, malnutrition and death – Part 2 Private ‘philanthropic’ foundations keep African families destitute, malnourished, dying early Paul Driessen April 22, 2020 It’s easy to farm organically in the wealthy, advanced EU and USA, where consumers can afford much more expensive organic meats, eggs, fruits and vegetables. It’s much harder if you have to deal with the insects and crop diseases that plague African farmers on constant massive levels and locusts that bring true catastrophes every few decades – and then sell your meager crop yields to impoverished families. That modern pesticides might save billions of dollars of crops every year and stop locusts before they can swarm by the tens of billions – or that bioengineered crops might feed more people, from less land, with less water, with greater resistance to insects, with less need for chemical pesticides (natural or manmade) – never seems to occur, or matter, to those who demand nothing but organic for Africa. Many African farmers are women, who today have almost no “right to choose” when it comes to which crops they will plant. They labor sunup to sundown on mostly 2 to 5acre plats, yet rarely have enough produce to feed their own families, much less sell for extra money. Millions live on a few dollars a day. A 2005 Congress of Racial Equality biotechnology conference in the United Nations General Assembly hall and a related video documentary, “Voices from Africa: Biotechnology and the subsistence farmer,” dramatically highlighted the difficulties facing the continent’s farmers – and the ways GM/biotech crops can improve their lives, especially crops enhanced with Bacillus thuringiensis (Bt) genes that enable plants to kill insects that feed on the crops, while leaving beneficial insects unharmed. Maize (corn) is much of Africa’s most important crop. But because of drought, poor soil, multiple plant diseases, voracious insects, and lack of modern fertilizers, irrigation and mechanized equipment, average yields per acre in Sub-Saharan Africa are about the lowest in the world. Other crops suffer similar fates. “I grow maize on a half hectare” (1.25 acres), South Africa’s Elizabeth Ajele explained in the video. “The old plants would be destroyed by insects, but not the new biotech plants. With the profits I get from the new Bt maize, I can grow onions, spinach and tomatoes, 1