Valentine's day 2016

Valentine’s Day Menu Starter Course Bacon Wrapped Chorizo Stuffed Gulf Shrimp, Avocado Dressing, Guajillo Chile Bean Mash Trader’s Point Fried Mozzarella Cheese, Tomato Sauce, Fried Herbs Spaghettini tossed in Parmesan Cream, Queen Olives, Speck, Tomato Concasse & Fine Herbs Prime Sirloin Steak Tartare, Shallots, Egg, Capers, and Ciabatta Crostini Soup or Salad Course Baby Spinach, Feta Cheese, Sliced Strawberries, Candied Bacon, Chopped Eggs, Bermuda Onions, & Sweet-n-Sour Dressing Cauliflower “Chowder” w/Proscuitto Bacon & Brussel Sprouts Chopped Salad, Chiffonade Greens, Tomatoes, Hearts of Palm, Goat Cheese Crumbs, Pistachios, & Lemon Basil Dressing Entrée Selections Airline Chicken Breast Roulade w/Shrimp & Lobster Mousse, Basil, Tomatoes, & Capers Coffee Crusted Lamb w/Spinach, Lingonberry, & Port Wine Asiago Deep Sea Scallops, Tomato Chutney, Moroccan Celery Root Mash Center Cut New York Strip & Mushroom Compote Mushroom Dusted Salmon, Ramp Butter, Risotto Cake Desserts Lemon, Raspberry, & Vanilla Bean Torte w/White Chocolate Ganache Chocolate Chocolate Bread Pudding w/ Peanut Butter Mousse & “Marshmallow” Cream NY Style Cheesecake w/ Fresh Berries $75 per person