A trip through Spain January 12, 2017 Wine Pairing Dinner Five Courses-Many Wines Starter Cocktail- Sangria Course I
Stuffed Medjool Dates- Manchego Cheese, Piquillo Peppers and Almond Stuffing. Serrano Ham wrapped, then braised in tomatoes and olives. Albarino
Course II
Octopus- Traditional grilled paprika octopus with broasted potatoes, Chorizo sausage and poached egg. TBD
Course III
Soup- Charred green gazpacho. Cava Course IV Lamb Chops- Basque style lamb chops with classic spanish romesco sauce and white beans. 100% Tempranillo Course V Olive Oil Tres Leche Cake Port