2007 J. Ford’s Black Angus Menu 2 Courses made up from items selected of the original menu from October 2007
Course I-Choose One (1) Shrimp Cocktail Beer Batter Garden Vegetable with Horseradish Cilantro Sauce House Salad (the original) Loaded Potato Soup
Course II-Choose One (1)
Veal Francoise Salmon with Basil Butter Airline Chicken Breast with a Sweet and Tangy Marinade $20.07 per person