NEW YEAR’S EVE MENU STARTER COURSE Smoked Wagye Skirt Steak Corn Taco w/Cabbage, Radish, Green Onion and Cilantro Jumbo House Poached Shrimp Cocktail Almond Crusted French Brie Cheese with Crostini’s and Black Raspberry Chutney Shellfish Risotto with Saffron, Crème Fraiche and Fresh Chervil
SOUP OR SALAD COURSE Maine Lobster Bisque, Fine Herbs and Parmesan Puff Wedge Salad with choice of Dressing Roasted Beet, Butternut Squash and Honey Crispe Apple Salad with Mache, Goat Cheese and Honey Truffle Dressing
ENTRÉE SELECTIONS Pit Spiced Cherry Smoked Salmon w/a Celery Root Puree & Local Honey Cilantro Sauce Mushroom Ravioli, Seared Airline Chicken Breast and Portabella Marsala Sauce Veal “Porchetta”: Veal Breast stuffed with Pork Belly stuffed with Lamb Sausage, Morroccan Tomato Bolognese and Olives Grilled Deep Sea Scallops, Truffle Smashed Potatoes, Fresh Spinach, Hollandaisse Block Cut NY Strip, “Funnel Cake” Potatoes and Port wine Sauce
DESSERTS Tres Leche Parfait Strawberry Tuxedo Cheesecake French Pear Tart Prix Fixe dinner at $75.00 per person, includes one choice from each course. Tax & gratuity not included.