Banner | Vol. 66 Issue 9

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Volume 66 | Issue 9 | February 22, 2019

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Reagan Lee | Banner Shelby Arbeiter, freshman undeclared major, helps lead Lancers to victory in Division I home debut. Pg. 14

Wallace Theatre tackles play adaptation of ‘Pride and Prejudice’ with enthusiasm BY ABBY WOLF

ASST. A&E EDITOR Whether it be the book written in 1813 by Jane Austen herself, the countless movie reproductions or the play adapted by Jon Jory, most people are at least somewhat familiar with “Pride and Prejudice.” California Baptist University students brought this historically significant production to life in a whole new way Feb 15-23 at the Wallace Theatre. The play’s lead character, headstrong Elizabeth Bennet, struggles to fend off obnoxious suitors, her matchmaking mother and four sisters who are eager for her to fulfill her 19th century obligation of marriage to a successful man. This is how Elizabeth meets Mr. Darcy, a handsome but perplexing young gentleman, and where the start of a turbulent relationship plagues “Lizzie” as she struggles to not let her feelings get in the way of her good sense. What most people do not know is that this work is more than just a 19th century romance story. Austen

uses powerful language to tell a tale of independence and reveal the human flaws in readers and her characters alike. “Part of the charm of this adaptation is that it preserves a lot of Austen’s original language. Another joy is how fast-paced and quick and witty it is,” said Amanda Rountree, director of the Wallace Theatre’s production of “Pride and Prejudice.” “We all like to imagine ourselves as the character Lizzie. This is intentional on Austen’s part,” Rountree said. “What makes Lizzie so wonderful is that she is flawed. She is not the perfect romantic heroine. She jumps to conclusions about people. You are totally on her side and then you have to sit back and realize that maybe you are just as wrong as she was,” Rountree said. Some students in the production have long had a special respect for “Pride and Prejudice.” “It has such a large reputation for being one of the greatest pieces of British literature. Since working on it,

SEE PRIDE & PREJUDICE | PAGE 12

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Elizabeth Hahn, junior chemistry major, tries out the Wingin’ It section of Obscure Eats, which offers a choice of wings with many flavors and fries, as well as a side and a drink for a meal swipe.

Alumni Dining Commons offers students different meal options BY JANE ROBERTUS ASST. NEWS EDITOR

Pgs. 4–5 Korah Robinson | Banner

New experiences, flavors and exotic food options are not always what one might expect when going to California Baptist University’s Alumni Dining Commons. However, with the new Obscure Eats pop-up restaurant series, students now have that option. Obscure Eats is now a weekly occurrence at CBU, taking place every Sunday night from 5—8 p.m. This is the latest

opportunity for students to branch out in their dining options within the convenience of on-campus dining. Immediately upon entering on a Sunday, it is obvious the ADC is not the same environment it is during the rest of the week. Not only is no meal swipe required at the door, but a majority of the cafeteria dining area is closed off and covered with dark curtains.

SEE OBSCURE EATS | PAGE 3

Riverside resident makes the most of her degree in work BY CHRISTIAN SPANGLER

ASST. BUSINESS & TECH EDITOR Sometimes people end up in careers in which they never imagined themselves. This is exactly what happened with 28-year-old Alyssa Digangi, project manager and realtor associate. Digangi was born and raised in Riverside and

went to college at Loyola Marimount University to get a business degree with a studio art minor and planned to own her own music venue. However, she would later be called into the family construction business where she would find her true calling. She started college as a biology major. This changed after she did a summer internship and

found she did not enjoy that line of work. “I was going down that path and I took an internship that summer and I really did not like it. Thank goodness I did that; it changed my perspective and put me on a completely different path with which I was much happier,” Digangi said. She switched to a business degree with a

studio art minor because she wanted to pursue things about which she was passionate. During her time at Loyola, she worked for the campus radio station as program director. She had her own weekly show and managed up to 75 DJs. She

SEE ALYSSA DIGANGI | PAGE 11


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