Jacksonville Magazine, May 2019, Best in Jax Issue

u A Family Affair at Catullo’s u Retro Fashion u Jax’s Coffee History u

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$3.95 JACKSONVILLEMAG.COM

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Contents

IN EVERY ISSUE: 6

Click The latest from Jacksonville Magazine online

THE BEST OF JACKSONVILLE EVERY MONTH // MAY 2019 8

Publisher’s Letter Allow us a few words of introduction

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Seen People, parties & pictures

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JaxLife Hot trends, culture, travel and local style

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Agenda Looking for something to do in May?

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Flavor The city’s premier monthly roundup of local food and fine dining.

Plus, a visit to Catullo’s

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Backstory Northeast Florida has a host of unusual celebrity connections

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DEPARTMENTS: 42

Family The importance of keeping our minds in shape, well into our later years

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Home Easy ways to reduce household refuse and lessen your environmental impact

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History The coffee pheromones of Downtown Jacksonville

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Health A prescription for clean, healthy skin

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FEATURES:

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Undergo Retro What’s old is new again in the world of fashion

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Best in Jax Our readers’ local go-tos for everything from fitness to fashion to food

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[ SERVICE ]

CLICK The latest from Jacksonville Magazine online MOST LIKED APRIL INSTAGRAM POST

PET OF THE MONTH

SPONSORED BY

쑽 904TIX.COM FEATURED 904TIX.COM EVENTS Jax Mag’s source for admission to fundraisers and special events.

Look for the above logo and visit 904TIX.com to get your tickets!

5/3: “Frutti di Mare” Dinner Biscottis

5/11: 4th Annual City Craft Beer & Wine Festival Downtown Lake City

5/24: Haze & Graze Southern Swells Brewing

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• NOMINATIONS for Pet of the Month can be made via a form on our website, under the heading ReAdeR PollS. Past Pets of the Month may be viewed there, too.

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Jacksonville Magazine’s Pet of the Month for May is Moca. This eight-year-old chocolate lab is an avid swimmer and ball enthusiast. She’s so fanatical about the sport, when her parents are tired of throwing a ball she’ll toss it herself and then fetch it. The only thing she likes chasing more than her ball are cats.

At the end of a long day she’ll complain loudly and constantly when the cat is on the bed and she is not.

She will howl until the travesty is rectified. We like it when the entire family is snuggling in the bed, too, Moca.

Join Jax Mag as we journey to the region’s most interesting destinations for exclusive insider tours of historic sites and other must-see attractions such as the Jekyll Island historic district, White Oak Conservation and aboard the Schooner Freedom.

904TIX.com

Every month, Jax Mag partners with a local chef/restaurateur to host a special 50-person meal with a twist. Upcoming Secret Suppers will be: Town Hall on May 21

With more than 25,000 subscribers, Jax Mag’s e-newsletters are your links to the latest happenings across Northeast Florida. The Ticket focuses on concerts, theatre shows and other happenings. The Dish is all about food festivals, restaurant openings, reviews and recipes. The Digs covers home décor. And The Trip is a guide to regional destinations: where to go, what to do and what to pack.

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JACKSONVILLEMAG.COM / MAY 2019

MLG on June 11 Tickets @ 904TIX.com

Jacksonville Magazine’s 904 Paper Co. is an online store specializing in Jax-themed greeting cards, historical maps and frameable prints. Visit us at our website and click “shop,” or look for the 904 Paper Co. logo.

WELCOME The year was 1997. The occasion was the publishing of the first-ever “Best” in Jacksonville readers’ poll within the pages of the magazine you are presently reading.

The internet was around but it wasn’t omnipresent like today. So, instead of hosting an online poll, to get readers to participate we had to bind paper ballots into two editions released earlier in the year. Then we waited patiently for the mail to come pouring in so that we could review the submissions and tabulate the results.

Friday, May 3

The categories readers were voting on weren’t all that different back then than they are today. People 22 years ago were interested in dining at top local restaurants, drinking at popular watering holes and keeping abreast of who and what was making our city great. Those topics have just as much appeal today as they did during the previous century.

Rachel Hillman Saturday, May 4 Brad Lauretti of This Frontier Needs Heroes Thursday, May 16 The S#*! Show with Underdog Improv Friday, May 17 Brett Bass & Melted Plectrum Saturday, May 18 Bobby Lee Rodgers Trio Monday, May 20 Adam Wakefield Saturday, May 25 Hannah Harber & the Lionhearts

Reviewing the original story one is struck by how much has changed in Northeast Florida. Perhaps more surprising is how much hasn’t. Remember Gayfers department store, Sun Dog Diner, Worman’s Bakery & Deli, First Street Grille, Cafe Carmon, Club 5, Partners, Cafe on the Square, or the Lizard Kings hockey team? They were all named JOSEPH WHITE “Best” winners back in 1997. They are all just PUBLISHER/EDITOR-IN-CHIEF memories today. However, a number of top joe@jacksonvillemag.com vote-getters from that inaugural class are still going strong. Pete’s Bar, Ragtime Tavern, Underwood Jewelers, European Street, Biscottis, Bono’s BBQ, Peterbrooke Chocolatier, newscasters Tom Wills and Mary Baer—all may be showing a little more grey around the temples, but father time hasn’t banished them to the First Coast ash heap just yet.

I was prompted to look back in the magazine’s archives because of current events, namely the recent demolition or planned removal of several sizable structures in and around Downtown.

The old City Hall building was razed in January. JEA is pushing ahead with plans for a new headquarters, meaning the utility’s current Church Street tower will be without purpose in a couple of years. And the fate of the Jacksonville Landing was sealed in February when ownership of the once bustling shopping and dining destination was transferred to the City. The Landing will come down later this year, to be replaced, at least temporarily, by an urban park.

In contemporary society it’s common to discard things considered old or passé. There are times when demolition can be the easiest or least-expensive route to take. But once something like a landmark building has been removed, it’s likely gone for good. And if there’s not a plan to replace it, what are we left with? Certainly not the best we can do.

SAVE THE DATES:

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Jacksonville Magazine’s Explorers Club continues this month as we experience a safari through the grounds of White Oak Conservation. And in June we head to Jekyll Island for a private tour of its historic Gilded Age cottages. All Explorers Club outings have limited availability, so don’t delay if you want to join in.

Details at 904TIX.com.

M Y L A G O S M Y W AY

C AV I A R C O L L E C T I O N S

For 35 years Jacksonville Magazine has told the stories of our city and all of Northeast Florida.

Our publications are written and designed to help readers get the most out of living here.

EDITORIAL PUBLISHER / EDITOR-IN-CHIEF

Joseph White EDITOR

Virginia Chamlee EDITORIAL ASSISTANT

Emily Bailey PROOFREADER

Kathy Weedon CONTRIBUTING WRITERS

Christina Swanson, Ashley Williams, Josue Cruz, Melody Taylor, Kerry Speckman, Brentley Stead INTERNS

Amanda Allan Bailie Staton

CREATIVE CREATIVE DIRECTOR

Jennifer Compton DESIGNER

Heather Kruse STAFF PHOTOGRAPHER

Agnes Lopez

SALES & MARKETING ASSOCIATE PUBLISHER DIRECTOR OF SALES & MARKETING

Amy Robertson SENIOR ACCOUNT EXECUTIVE

Jessica Lindsay ACCOUNT EXECUTIVE

Vanessa Raola ACCOUNTING / OFFICE MANAGER

Wendy Castro ADVERTISING COORDINATOR / SPECIAL EVENTS COORDINATOR / 904TIX

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Reggie Jolly INTERNS

Marissa Jacobson Ashlyne Sandberg

CIRCULATION CIRCULATION MANAGER

Mike Romero SUBSCRIPTION REQUESTS / INQUIRIES

904-389-3622, ext. 313 circulation@jacksonvillemag.com

1261 King St., Jacksonville, FL 32204 (904) 389-3622 • Fax: (904) 389-3628 Website: JacksonvilleMag.com JACKSONVILLE (ISSN 1070-5163), (USPS 749870), May 2019 Volume 35 Issue 4.

Published monthly with seven supplements annually for $19.90 per year by White Publishing Co., 1261 King St., Jacksonville, FL 32204, (904) 389-3622. All editorial contents ©2019 by White Publishing Co. All rights reserved. Periodical postage paid at Jacksonville, FL. POSTMASTER: Send address changes to JACKSONVILLE, 1261 King St., Jacksonville, FL 32204, (904) 389-3622. PRINTED IN THE USA.

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SEEN PEOPLE, PARTIES & PICTURES

COMING NEXT MONTH: On March 30, Aardwolf Brewing Company closed off its parking lot, pitched a tent, and welcomed breweries from across the country to participate in the inaugural Early Bird Beer Fest. Attendees sampled beverages from more than 30 breweries, who brought everything from tropical goses to peanut butter and jelly meads. VIP members left with bottles of the namesake beer, Early Bird Special, an imperial stout aged in whiskey barrels. u

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• Explorer’s Club Jeykll Island June 8 • Secret Supper Club @ MLG June 11

S On March 2, the Jacksonville Symphony held its annual Gala featuring a red carpet reception, silent auction, seated dinner and dessert, and disco party. Cellist Alisa Weilerstein performed at the event, and all proceeds raised from the auction went to supporting the Symphony’s education programs. u

MAY 2019 /JACSONVILLEMAG.COM

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With This Ring Northeast Florida couples say “I do.”

WHITNEY MOORE & ALAN HODGES Whitney and Alan were married January 19, 2019. The ceremony and reception took place at The Barn at Cottonwood Ranch. The couple met at Baker County High School and have been best friends since ninth grade. A highlight of the wedding was a fifteen-minute choreographed fireworks extravaganza synced to their favorite music.

— PHOTO BY WILER WEDDINGS

SONYA SALDIVAR & JOSH HURRELL Sonya and Josh were married July 28, 2018. The ceremony took place at San Marco Preservation Hall and the reception was held at Olio. “We love Jacksonville and incorporated our treasured locations into our wedding, like the Florida Theatre, the Seth Thomas Clock, San Marco Preservation Hall, and the hidden gem of downtown—Olio restaurant.

Their shrimp tacos are amazing!” says Sonya.

— PHOTO BY LYNDSEY ANNE PHOTOGRAPHY

The Spring 2019 edition of Jacksonville Magazine’s Bride is available online and at newsstands. The issue is packed with info, including local reception sites and the region’s top wedding service providers.

Recently married? Announce your wedding in an upcoming edition of Jacksonville Magazine. Details posted at JaxMagBride.com. Or email emily@jacksonvillemag.com.

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RILEY SLAY & MICHAEL LIGUORI Riley and Michael were married December 8, 2018. The ceremony was held at Christ Episcopal Church and the reception took place at TPC Sawgrass. For their Christmas-themed send off the couple departed in a horse-drawn sled as guests threw eco-friendly snow.

— PHOTO BY BY ANASTASIIA PHOTOGRAHY

5 THINGS TO LOVE p. 20 / LIVE WELL p. 22 / FAB FINDS p. 24 / TRAVEL p. 26 / AGENDA p. 28

[ Jax Life ] ALL THAT JAZZ cc The rhythmic melodies of Dizzy Gillespie’s trumpet—heard over the sounds of chugging shrimp boats in the tiny fishing community of Mayport in 1980—was all it took for the people of Jacksonville to get hooked on live jazz. That headlining performance started it all and in the intervening 40 years, the Jacksonville Jazz Festival has grown to larger venues, as well as a series of events that encompass more than just concerts. This month marks the festival’s return to a ten-block radius in Downtown Jacksonville, May 23-26. Headliners include Amina Scott, Gladys Knight and Brian Culbertson and a street party showcasing a Jazz Marketplace—a full block containing a slew of eats and drinks.

Also on tap for the 2019 event is a Jazz Brunch held at the Downtown Omni and the Jazz Jam, an improvisational jam session featuring everyone from up-and-coming student musicians to festival heavyweights. u

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5 thiNgs to love

[Jax Life ]

this May

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The largest art mosaic in Jacksonville has been unveiled beneath the I-95 overpass near Davis Street along the S-Line Rail Trail. the sugar hill mosaic was commissioned by Groundwork Jacksonville and created by RouxArts to honor the past, present and future of the historic Sugar Hill Neighborhood, once the center of AfricanAmerican prosperity in Northeast Florida. The five-foot high, 96-foot long work of art contains some 41,000 individual tile pieces and required more than a year of painstaking attention to detail.

The diverse ecology of Amelia Island—which touts everything from Atlantic coastline to grassy fields and miles of marshland—is a vital bio region of North Florida.

Over three days this month (May 17-19), the island plays home to the Wild Amelia Nature Fest, a celebration of all its natural wonders, along with its many historic sites and beaches. The three-day event includes guided tours led by local naturalists, photography workshops, kids activities, and a green business expo.

3 It might not generate the headlines (or staggering salaries) of Major League Baseball but what minor league ball lacks in grandeur, it more than makes up for in kitsch. On May 11, the Baseball Grounds of Jacksonville hosts vice Night—meaning Jacksonville Jumbo Shrimp players will wear Miami Vice-inspired jerseys (to be auctioned off during the game) and fans can get up close and personal with “Crockett and Tubbs”. Naturally, Cuban sandwiches—and other tastes of Miami— will also be on offer.

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St. Augustine’s Lightner Museum is offering a rare look at the works of pioneering artist Edgar Degas, the Impressionist best known for his painting, pastels and sculptures of ballet dancers. Featuring more than fifty original works, Edgar Degas: The Private Impressionist offers a unique insight into the artist’s inner world, along with the opportunity to see rarely exhibited works from the private collection of curator Robert Flynn Johnson. The exhibit remains on display until June 16.

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Florida is the second largest nesting area in the world for the loggerhead sea turtle, which means that the possibility of seeing the creatures rises come springtime.

But the arrival of sea turtles nesting season also means that the potential for harm is greater than ever. In an effort to protect the endangered species, beachgoers are urged to refrain from using fireworks or bright lights between now and October 21, remove ruts and fill in holes left by sandcastles, and avoid using flashlights during this time.

In addition, all beachfront properties in St. Johns County are required to eliminate all interior and exterior lights that might disrupt nesting sea turtles.

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LIVE WELL

[Jax Life ]

Material World

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Terrazzo—an ancicent building material made popular in the 1980s and ‘90s—has gotten a modern upgrade, reimagined in colorful light fixtures, tables and more.

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A purse-sized and affordable way for terrazzophiles to get their fix.

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v For a major dose of the trend, wallpaper a small room—a closet, a bathroom—in the pattern.

1. Pink wall clock, $155, The Design Gift Shop; 2. Terrazzo pendant light, $90, Idyll Home; 3. Blue terra table, $450, Einrichten Design; 4. Terrazzo-printed emery boards, $4, Yes Studio; 5. Set of two multi-colored terrazzo pots, $51, Made; 6. Terrazzo-printed wallpaper, $197, Mindthegap u

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Saving brains with all our hearts.

Saving one brain means more than saving one life. The right intervention at the right time stops the devastating effects of stroke or brain aneurysm, so our patients’ lives can remain full, and their families can remain whole. For more than five years, the Baptist Stroke & Cerebrovascular Center has forged new ground in the use of innovative technologies and techniques, earning top national awards for time-to-treatment. With the area’s highest volumes and best outcomes, we have changed the lives of more than 5,000 patients and families.

Š Baptist Health 2019

baptistjax.com/stroke

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FAB FINDS

[Jax Life ]

The Mother Load When it comes to gift-giving on Mother’s Day, it’s the thought that counts. Of course, there are a few presents most every mom would love. Yours might like these.

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A modern take on the traditional bouquet of flowers.

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A plush blanket takes the nighttime ritual in a decidedly sophisticated direction.

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1. Red neon heart light, $300, Smithers of Stamford; 2. Stainless steel coffee pot, $320, Einrichten Design 3. Rose-printed card, $3, Papier; 4. Velvet Bedspread, $445, The French Bedroom Co.; 5. Girl power vases, $46, Audenza; 6. Raffia cross body bag, $60, Bohemia Design Limited; 7. Six-piece brass abstract vase, $110, Opossum Design u

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Stunning Riverfrront E Est state

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Exquisitely designed with extensive custom finishes this home instantly makes you feel you’ve been swept p away to a chateau in France.

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Mariana San Pablo 2ndstory condo featuring an open floor plan, luxury amenities and a private balcony with amenities, water views. 2BR/2.5BA • $475,000

Stunning 210 ftt oceanfront estate on a private gated d 2-acre lot with 27 ft elevation. Impe peccable, quality home ar views throughout. with spectacular B • $5,750,000 5BR/6BA/2HB

Waterfrront Retrreat

Sophisticated d Oceanfrront Retrreat

Located on a freshwater lagoon this home offers the best of both indoor d outtd and door living. Designed for entertaining and enjoying the Florida weatherr, the backyard features a summer kitchen, two fire pits, and pool.

4BR/4.5BA • $1,216,000

Designed by Residential Designs

by Kevin Gray, Inc. and built by El ood d Collie lli r, this oceanfront Elw home reflects the merging of beach living and architecture!

4BR/5BA/3.5HB • $7,995,000

Build yourr dream home on Ponte Vedra Bl B vd!

One of the last remaining 150 ft pristine oceanfront lots in the sought after estate section of Ponte Vedra Blvd. This incredible lot sits comfortably protected at 27 ft elevation and a perfect distance from the shoreline. $2,500,000

Elizabeth Hudgins, REAL LT TOR® 904.553.2032 cell 904.280.0486 SǽGI HMVIGX elizabeth@elizabethhudgins.com www.elizabethhudgins.com

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TRAVEL

[Jax Life ]

Steinhatchee Landing

Steinhatchee Falls

Off the Beaten Path STEINHATCHEE OFFERS SUN AND FUN IN SPADES If there is a “beaten path” in Florida, Steinhatchee is about as far off it as one can get. With a single, miles-long road in and out, it’s not the kind of place one happens upon unexpectedly. You really have to want to go there to actually get there.

Fishing and scalloping are the two primary reasons visitors journey to this part of the Sunshine State, located in the western notch where the Florida peninsula turns into the panhandle. Here, the spring-fed Steinhatchee River spills into the Gulf of Mexico at the ominously named Deadman Bay. The moniker belies the tranquil setting that has lured anglers for decades. And, beginning June 15, boatloads of recreational scallop divers will drop anchor and flood the bay’s shallow waters in search of tasty marine bivalves.

COASTING BY This June, visitors to Universal Studios’ Islands of Adventure theme park will have even more of Hogsmeade to explore. The fictional land (home to Harry Potter) unveils an all-new rollercoaster, Hagrid’s Magical Creatures Motorbike Adventure, on June 13. In true Universal style, the ride combines innovative technology and storytelling, with guests hopping on magical, flying “motorbikes” as they’re taken up, down, forwards and backwards, reaching speeds of 50 miles per hour. Along the way, riders will be introduced to recognizable characters from the series including Cornish Pixies, a majestic Centaur and Fluffy the three-headed dog, as well as a new character never before seen in the films. You’ll want to hang on to your hats—or, as the case may be, wands—for this one. u —AMANDA ALLAN

The 35-acre Steinhatchee Landing Resort, a quiet, family-friendly vacation retreat, sits about 3 miles from the river’s mouth. A villagelike collection of 23 one- to three-bedroom cottages nestles under a shady tangle of oak and pine trees and can be rented for groups up to ten people. Some, but not all, welcome pets. Covered porches, picket fences, and gabled windows create an idyllic small town setting.

There’s also a pool, tennis and basketball courts, shuffleboard, a small fitness center and a petting zoo, a tiny menagerie of goats, chickens, ducks and bunnies.

Most activity happens on or near the water. The resort’s docks are complimentary for guests, so bring your own boat and/or kayaks if you have them. Guided fishing and scalloping excursions can be hired as well. Also, be sure to visit Steinhatchee Falls, a genuine Florida waterfall. Niagara it’s not. But it’s a natural oddity worth seeing.

From Jacksonville, it’s a relatively easy two-and-a-half hour drive.

But pack well before you leave. There are no Targets or Winn-Dixies for miles. Limited groceries can be had at the Dollar General store or the town’s gas station. While there are a few restaurants, Fiddler’s and Roy’s being standouts, eating your day’s catch on your cottage porch is the best way to go. u —JOHN O’ MARA

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ALL NATURAL The coastline of Georgia contains plenty of natural vistas, from the Atlantic ocean to its marsh hammocks and estuaries. However, few people who visit the southern state know much about the local ecosystems. Sea Island Resort aims to change that with its new nature center.

The interactive space provides guests with literature about the maritime forest and marshes surrounding the region and includes a touch tank where visitors can get up close with Atlantic stingrays, channeled whelk, hermit crabs and more. The center also offers a Hawk Walk with guide Owlivia (the resort’s onsite screech owl). u —AMANDA ALLAN

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AGENDA: MAY

CRASH LANDING TO DO LIST 5/3

The Spouse Whisperer Award-winning comedian Mark Cordes discusses all the funny parts of marriage—picking restaurants, buying groceries— the mundane stuff that “’til death do you part” doesn’t always cover. T-U Center

5/3-5

Eight Flags Shrimp Festival A plethora of crustaceans are served at this annual event, which includes rows of food booths, along with parades, antiques and kid zone.

Downtown Ferandina Beach

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[Jax Life ]

JACKSONVILLEMAG.COM / MAY 2019

Since 1991, Dave Matthews Band has been crashing into the Billboard charts—along with the hearts of flannel-wearing ‘90s kids everywhere. They make a pit stop in Jax on the latest leg of their world tour. Get ready to have “Ants Marching” stuck in your head for days. May 1, Veterans Memorial Arena

5/4

5/6

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KEM and Jeffery Osborne

Tame Impala

Tyler Childers

Grammy-nominated R&B singer Kem stops in Jax for an intimate concert alongside Osborne, former drummer and singer of L.T.D. T-U Center

What began as a psychedelic music project has grown into one of the most popular rock bands on modern radio. The Australian band fuses sounds of modern electronic and pop melodies with synthesizers and sounds from the 1970s.

The Amp St. Augustine

The singer-songwriter— who draws inspiration from bluegrass, country and folk music—takes to The Amp St. Augustine stage.

5/6

Bryan Adams The multi-platinum Canadian icon has added a couple more stops to his “Shine a Light” World Tour. The singer and songwriter’s career has spanned over four decades, making feel-good rock hits like “Summer of ‘69” and “(Everything I Do) I Do It For You.” Daily’s Place

5/6

Tom Jones What’s new pussycat? Grammy Award-winning Sir Tom Jones (yes, he was knighted by the Queen) has been performing his soulful sound since the 1960s. It’s a safe bet that he’ll sing his greatest hits— “It’s Not Unusual,” “Delilah,” and “Kiss”—at this show. Florida Theatre

5/7

Interpol This American rock band—not to be confused with the international organization that facilitates worldwide police cooperation—has been around since 1998, producing six studio albums and a host of popular songs such as “Obstacle 1,” “All the Rage Back Home,” and “C’Mere.” They perform at the Florida Theatre this month.

J 5/9

Juice WRLD He started as an internet rapper, uploading videos on YouTube before gaining notoriety among the hip-hop community for his melodic beats and raw emotion.

Named by both Apple and Spotify as the breakout artist of the year in 2018, he takes the stage at The Amp this month.

5/9

Greta Van Fleet The members of this band are still pretty young (the oldest is 22, in fact) but they’ve been performing together for most of their lives—not hard to do considering three are brothers and one is a long-time family friend. They perform their mix of rock n roll, soul and blues at Daily’s Place.

Northeast Florida

DRAMA DISTRICT The Wild Party This jazz-age musical follows Queenie and Burrs, two lovers that throw the party-to-end-all-parties.

After the colorful arrival of a slew of guests living life on the edge, jealousy erupts at the height of decadence. Now-May 18, 2019, Players by the Sea

Calendar Girls Based on the true 1999 media sensation, this comedy follows 11 senior members of a Women’s Institute who raise money for the Leukemia Research Fund by posing nude for a calendar.

May 17-June 9, Limelight Theater

Alice in Wonderland Based on the classic novel, this narrated adaptation of the story follows the story of a young girl who falls down a rabbit hole, finding herself in a sticky situation and meeting some interesting characters along the way. May 10-25, All Beaches Experimental Theater u

5/10

B2K Take a trip back to the early 2000s for the Millennium tour, featuring R&B and hip-hop blasts from the past like B2K, Mario, the Ying Yang Twins, Lloyd, and more. Veterans Memorial Arena

5/11

Star Trek Live Race through the galaxy at warp speed as the 2009 film plays on the big screen, while the Jacksonville Symphony performs the soundtrack.

Daily’s Place

5/11

Tash Sultana A couple years ago, this Australian singer-songwriter was recording herself singing in her bedroom. Today, she’s on a global tour which takes her to The Amp in St. Augustine.

5/12

Bob Seger and The Silver Bullet Band You’ll want to dust those old records off the shelf for this one. The Grammy-winning artist hits Daily’s Place to perform his rock classics.

5/15

Kinky Boots As Charlie Price struggles to live up to his father’s expectations of running the family business (a shoe store), help arrives one day in the form of Lola, a drag queen in need of sturdy stilettos. The rest, as they say, is Broadway history. T-U Center

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CREATURE FEATURE Cellist Dave Eggar isn’t the typical classic musician. In fact, his sound often veers more Metallica than Mozart (in 2018, he toured with both Foreigner and Evanescence). His newest concert veers even farther afield— it’s downright Paleolithic, even. Eggar, along with his musical partner Chuck Palmer, performs as Cellogram alongside vocalist Valerie Ghent at a June 1 concert in the MOSH Planetarium. The concert is a truly immersive experience in which an visual elements from the Paleolithic era (dinosaurs and the like) will be projected onto the dome in coordination with live music as well as spoken word from a UNF paleontology professor. The event is in celebration of the museum’s upcoming traveling exhibit Expedition: Dinosaur, which explores the hunt for fossils in the early 20th Century—and is complete, of course, with large-scale animatronic dinosaurs.

J Jacksonville

FUNDRAISERS presented by

5/2 Jockeys & Juleps Celebrating its fourth year, this event features unlimited beer, wine and an array of classic Kentucky foods all to benefit the Junior League of Jacksonville. Big hats and bow ties encouraged. 4 PM, Sheraton Jacksonville Hotel.

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5/8 A Chair Aair

A live and silent auction, food and beverages from Foley Family Wines help celebrate the seventh year of Jacksonville Beach’s Deck the Chairs event. 6 PM, Casa Marina Hotel 904tix.com

5/11 Dine on the Wild Side Serving the Humane Association of Wildlife Kare and Education, this happening includes private access to the St. Augustine Alligator Farm and a catered dinner to the tune of a local band. 5 PM, St. Augustine Alligator Farm.

5/11 Military Ball for All This black-tie dinner gala and dancing event helps raise money for homeless veterans in Northeast Florida. It includes special speakers as well as a live auction with Senator Aaron Bean. 7 PM, Jacksonville Marriott. u

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J 5/16-18

Cruel Intentions: The 90s Musical The cult classic film makes its way to the stage as Manhattan’s most dangerous step-siblings plot and scheme—all set to a nineties soundtrack. T-U Center

5/18

Hozier The singer responsible for one of the most-played eagworms of the past decade—“Take Me to Church”—kicks off the tour for his latest album at the T-U Center.

5/21

Joe Jackson He just released his 20th studio album but Joe Jackson can’t really escape the popularity of a few major hits (namely “Is She Really Going Out With Him” and “Steppin’ Out”). He plays those tunes and more at the Florida Theatre.

5/21-23

48 Hour Film Project

Specializing in Your Style Needs

Challenging filmmakers to the ultimate test, the 48 Hour Film Project tasks cinephiles with writing, shooting and editing a movie in just two days. The catch? Contestants don’t know what they are shooting till the Friday before the festival.

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5/25

Winehoused: The Amy Celebration

TIX

Break out the beehive and the winged liner at this tribute show, which features a ten-piece cover band playing hits of the late, great British pop powerhouse.

Ponte Vedra Concert Hall

5/30

Art Garfunkel The famous other half of the iconic duo Simon and Garfunkel duo hits the road solo to play his greatest hits from a four-decade career.

Ponte Vedra Concert Hall

5/31-6/2

Jacksonville Symphony: The Wizard of Oz

Local tickets, one place.

Sell your tickets through a trusted media source

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JACKSONVILLEMAG.COM / MAY 2019

No need to click your heels three times to be transported to a different time and place.

As part of its “Symphonic Night at the Movies” series, the Jacksonville Symphony performs the Oscar-winning score as the classic 1939 film plays on the big screen.

T-U Center u

Undergo Retro photographer // Agnes Lopez hair // Grazyna Mercado makeup // Carrie Wilson stylist // DonnaReine Enterprise model // Monica Rivera

What’s old is new again, and the contemporary way to style vintage pieces is to pair them with modern accessories.

Black woven 1960s hat $18, 1980s harlequin mini dress $52, That Poor Girl Vintage; black ruffle body suit, $55, Boutique 3:16

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Powder blue pants from a three piece set (shirt and jacket from page 36 included) $65, ‘80s leopard belt $18, That Poor Girl Vintage; fringe and sequin body suit, $89, Meow & Barks; chunky gold bangles, $90, camo clutch, $315, Jimmy Choo peep toe heels, $725, Emly Benham; statement fan earrings, Meow & Barks Boutique

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JACKSONVILLEMAG.COM / MAY 2019

1970s 3 piece polyester play set $85, That Poor Girl Vintage; MCM sunglasses, $379, Vision Today; oversized red earrings, DonnaReine Enterprises

MAY 2019 / JACKSONVILLEMAG.COM

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1980s tennis shorts $18, 1980s powder blue fringe top and jacket from a three piece set (pants from page 34 included) $65, That Poor Girl Vintage; MCM sunglasses, $349, Vision Today; ceramic earrings, Wolfgang; Jimmy Choo peep toe heels, $725, Emly Benham

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JACKSONVILLEMAG.COM / MAY 2019

1940s bullet bralette $40, 1960s pink velvet maxi skirt $45, 1960s lime green beaded handbag $38, That Poor Girl Vintage; gold and silver bracelet set, $115, Alexandre Birman suede heels, $695, Emly Benham; oversized necklace, Boutique 3:16

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1990s gingham tube top $34, 1970s pink linen swing jacket $38, That Poor Girl Vintage; gold bangle sets, $75 and $90, Emly Benham; hoop with fringe earrings, Meow & Barks Boutique; Versace sunglasses, $319, Vision Today

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JACKSONVILLEMAG.COM / MAY 2019

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May 2019 Events

All Month

All Month

Flow Studio Art Center

Blue Jay Listening Room

Where creativity and curiosity meet!

Workshops this month include gelli printing, alcohol ink painting, art journaling and sea glass wind chimes.

Where every ticket is a backstage pass.

Shows this month include The Big Tickle Stand-Up Comedy Showcase, Rachel Hillman, Bobby Lee Rodgers Trio, Corey Kilgannon and more.

Deck the Chairs hosts this evening of food and wine tastings. Guests can expect live music, silent and live auctions, giveaways and more.

2457 S. 3rd St., Jax Beach

$50

Flow Studio Art Center

Prices vary

5/8 A Chair Affair

Casa Marina Hotel, Jax Beach

Prices vary

5/11

5/11&18

5/18-19

Gateway City Craft Beer & Wine Festival

Cookie Decorating Classes

Historic Springfield Tour of Homes

This 4th annual event features a wide variety of craft brews, as well as a selection of wines, ciders and more.

Maddy D's hosts this beginner’s class where each student learns the techniques of decorating cookies with royal icing.

All materials provided.

This two-day event benefits SPAR, a community organization dedicated to preserving and improving the Springfield Historic District. Walk, bicycle or drive!

Downtown Lake City

Starting at $25

Maddy D's Cafe

Springfield Historic District

$45

$15

5/18

5/30

5/30

Ruth N. Upson Teacher Fundraiser

Farm-to-Fork Chef Series

Grazing Board Workshop

The Murray Hill Preservation Association raises money for teachers with a dinner from South Kitchen & Spirits.

Join the St. Johns Cultural Council for a Farm-to-Fork Chef Series dinner event celebrating the unique cuisine of Florida with a fabulous four-course dinner.

The Board Grazer demonstrates how to put together a delicious board with cheese, charcuterie, fresh produce, nuts, antipasto, crackers, and more.

The Amp

Southern Swells Brewing Co.

$125

$83

Ruth Upson Elementary School

starting at $15

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[ FAMILY ]

GREEN ACRES v

Kids who attend Little Peeps Farmer for a Day program get an altogether different experience than their day-to-day lives, trading in the smart phone for green acres.

Those aged four and younger can get up close and personal with goats (even learning how to milk them), plant seeds in a garden, collect eggs and learn about botany and maintaining the health of a herd. Also, those in the program will also have the chance to construct a major project (think greenhouse or aquaponics system).

Activities change with the seasons but all revolve around encouraging teamwork, building compassion and instilling self-confidence. The yearround, outdoor, program takes place each Friday from 9 Am to noon at the Wiccaliahz Farm on Jacksonville’s southside. u — AMANDA ALLAN

Head Games The importance of keeping our minds and hearts in tip-top shape well into our later years

by Ashley WilliAms

WE’VE DISCOVERED THE LONG-SOUGHT SECRET TO A HEALTHY, LENGTHY AND FULFILLING LIFE. The key to longevity? Positive thinking. That’s if you ask Jacksonville University Chancellor Emerita Dr. Frances Bartlett Kinne, an active resident at Jacksonville’s Fleet Landing Retirement Community who still leads talks and lectures, even early into her centennial years. The legendary former JU president turns 102 in May, so her positive outlook is certainly working in her favor.

“There’s a lot of compelling research about how positive thinking, which some people call ‘mindfulness’ or ‘staying in the present moment,’ has an incredible impact on the brain’s neurochemistry, like what’s happening in your brain when you’re depressed or anxious versus when you’re positive,”

says Fleet Landing wellness manager Jennifer Joy. Studies show that older people who embrace positive stereotypes about aging have a higher chance of recovering after suffering from a disability, and that promoting positive age stereotypes could make it easier for an elderly person to live independently for longer. “[Frances is] a personal testimony to that.

She’ll say, ‘If something negative comes to mind, I just turn it into a positive and move on.’ She’s amazing,” says Joy. Imagine a place where rather than the majority of the elderly sitting tired and fragile in a facility struggling to remember treasured tales from their own lives, they’re instead enjoying active experiences and living, in some cases, past the 100-year mark.

“It’s becoming commonplace to us,” Joy says.

Curators-In-Training From the oil paintings of Charvot to trinkets of lost civilizations, museums can spark wonder in a young person’s mind and leave with them with an itch to learn more. That’s the thought behind the Cummer Museum of Art & Garden’s Junior Docent Program, open to students in grades six through twelve. Those enrolled perform 20 hours of service for the museum, and receive training in how to critically examine works of art. At the end of their tenure, they even work with the museum staff to help curate and install an exhibition of their own works of art. u — BAILIE STATON 42 |

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“We sort of forget what the outside world is like because we’re accustomed to seeing people being vibrant in their 90s and living to be 103.”

Modern senior living communities are a far cry from what many likely picture when thinking of what awaits us in our later years. “People have an image in their minds of a slow-go, where everyone’s in a wheelchair,” Joy says. “We joke that we’re a cruise ship on land—sometimes, this place is hoppin’!”

Today’s senior communities place a significant emphasis on maintaining and strengthening brain health in every aspect of care they provide. “We as a community are constantly trying to stay on top of what is most relevant research-wise, because the individuals have trusted us with these last many years of a very full life,” Joy says, adding that residents of such communities tend to live 10-12 years longer than the average.

Physical fitness is a major part of their offerings, as it’s well known that being active has a positive impact on an aging brain and can slow the onset of dementia, according to Joy. She explains that in some cases where a person has the protein present for Alzheimer’s, exercise can slow the presentation of the illness.

“That’s been proven whether it’s through cardio exercise or weight training exercise,” she says, noting that a few residents have been gold medal winners at the National Senior Games. Other regional programs are also encouraging an abundance of social interaction among residents, meditative walks and plenty of clubs and activities.

Four local YMCAs—the Winston, Williams, Brooks and Ponte Vedra locations—are in their second year of hosting BrainFit classes designed to educate community members on keeping their brains sharp and preventing disease as they age. Open to everyone, they’re held four times a month, with each focusing on a different brain health topic.

“This year, we’ve looked at the different signs, symptoms and types of dementia, and [this summer], we’ll focus more on managing stress and the impacts of stress on the brain,” says Claire Watson-Irving, YMCA director of healthy living innovations.

Though many believe that declining brain health is simply to be expected as we age, there’s an evolving body of research that explores the importance of good nutrition, stress management and physical health, according to Watson-Irving.

“We only have one brain, it’s an incredibly powerful organ and we need it for everything. We want to keep our brains in tip-top shape,” Watson-Irving says. “It really helps to maintain quality of life.” u

An Evening Affaair Benefiting Boys & Girrls Clubs of Northeaast Florida

SATURD R A AY Y JUNE 8TH Y, US ASSURE EAST CLUB - TIAA BANK FIE LD

7:00 PM - 10:00 PM Featuring live music from The Chris Thomas T Band – dance the night away, enjoy refresh hing premium cocktails, beer and wine. Indulge in sig gnature dishes prepared by top area restaurants. Bid on n silent auction prizes. Wa alk through our gallery and view original artwork created by Boys & Girls Club membe m rs.

$125 PER PERSON • $ $150 VIP TO PURCHASE TICKETS VISIT BGCNF.ORG OR CALL 904.396.4435

MAY 2019 / JACKSONVILLEMAG.COM

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[ HOME ]

HOME AGAIN Attendees at the annual Springfield Preservation & Revitalization Historic Tour of Homes & Gardens will find plenty of renovation inspo. Nine properties are available to tour over the two-day event—five of them private residences with a mix of modern and vintage styling and three gardens. The properties range in age, with construction dates spanning 1887 to 2018, so there’s a style of architecture and design for most any aesthetic.

Homes can be explored via foot or bike, with a guided bicycle tour available free with the purchase of a regular tour ticket. May 18-19.

904tix.com u

Waste Not Easy ways to reduce household refuse and lessen your environmental impact in the process

BY KERRY SPECKMAN

OTHER THAN REMEMBERING TO DRAG THE TRASH CANS OUT TO THE CURB ONCE A WEEK, most of us don’t give much thought to garbage. And that’s a problem. A big one. The average American throws away more than seven pounds of garbage a day, which translates to more than 260 million tons of trash every year.

While some waste is recycled and composted, the vast majority is sent to landfills, where it causes air and water pollution. Even its transportation to the landfill uses an increasing amount of fossil fuels and produces more pollution.

Unfortunately, there isn’t much we can do about the tons of trash already out there, but we can do our part to reduce the amount of waste we personally contribute to the landfill.

1. Recycling is the most obvious way to cut down on waste. But are you sure what you are putting in the recycle bin is actually recyclable? Some items you may think are recyclable—shredded paper, rubber, medicine bottles, Styrofoam and plastic shopping bags—are not. Putting non-recyclable items in with the recyclables can cause contamination. For more information on what can and cannot be recycled, visit: coj.net/curbsiderecycling.

2. Food scraps (coffee grounds, orange peels, egg shells, etc.), lawn trimmings and some paper products can be used as compost. If you don’t have any use for compost, check with friends and neighbors.

Or visit Apple Rabbit Compost (applerabbit.org), a local company that creates compost for use by community gardens, restaurants, farms and residents. In addition to generating nutrient-rich soil, composting reduces food waste.

BREAKING THE MOLDS Gelatin is traditionally used in the food world as a thickener for desserts, but the substance is useful in the art world, too. When mixed with cold and hot water—and after sitting long enough to congeal—gelatin becomes a soft and pliable “plate” with which one can stencil designs on paper. On May 14 at the Flow Studio Art Center, instructors will show participants in the Gelli Plate Decorative Paper Making class how to use gelatin and acrylic paints to create mixed media projects, collages and more. The 6:30 PM class is $35 and all materials are included. 904tix.com u 44 |

JACKSONVILLEMAG.COM / MAY 2019

3. Choose products that can be used multiple times like microfiber towels (instead of paper towels), reusable food storage bags, stainless steel straws and rechargeable batteries.

4. Turn trash to treasure with inspiration from Pinterest and websites like twistedsifter.com, where you can learn to upcycle dead light bulbs into candles, an old suitcase into a medicine cabinet and an outdated computer tower into a mailbox. Or for those less crafty types, up-cycling can be as simple as making rags out of old t-shirts and towels.

5. Donate unused or gently-used items to thrift stores. “Just because it’s of no use to you anymore doesn’t mean someone else can’t give it a whole new life,” says Desi Pappas, digital marketing manager for Goodwill of North Florida. “Donating gives [an item] the potential for a longer life, which also means keeping it out of the landfill.”

And contrary to popular belief, Goodwill does accept electronic devices including computers, printers and cell phones. While these items aren’t sold in stores, Goodwill partners with companies to refurbish— when possible—or properly dispose of them.

6. Take advantage of recycling opportunities offered by local businesses. Bella Lina Bath and 5 Points Candle Co., for example, both accept empty jars of their products which they reuse—and give customers a discount on their next purchase. And if a company doesn’t have such a policy, suggest it to them. Every little bit counts.

7. Put it on the curb and spread the word.

If you have items in decent condition you aren’t able to transport to a thrift store, leave them on the curb and post “curb alerts” on social media or on websites such as nextdoor.com. And check out other folks’ cast-offs to see if there’s anything you can rescue (just make sure it’s at the curb and not on someone’s property).

8. Get involved with citywide initiatives, such as “Fight Blight,” which, according to Dan Durbec, City of Jacksonville environmental programs specialist, help to build, restore and contribute to quality waste collection and remediation efforts.

“Mayor Curry established an Office of Blight Initiatives in 2015 to heighten citizens’ awareness to the responsibilities they share in enhancing our city,” he says. “Throughout the year, the City and other organizations host clean-up, recycling, hazardous waste collection events and, coastal/waterway beautification projects to help citizens directly support and contribute to the wellbeing of our environment.” Other organizations include St. Johns Riverkeeper and Clean Your 904.

9. At the very least, go shopping with reusable bags. Plastic bags can take 10 to 1,000 years to degrade and, in the process, release harmful toxins into the air. u MAY 2019 / JACKSONVILLEMAG.COM

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[ HISTORY ]

v

Foot races—marathons, triathlons and the like— are nothing new in Jacksonville, but one organization puts a historic twist on its upcoming 5K. The route at the 100 Black Men of Jacksonville’s History 5K (May 11) weaves through sites in Durkeeville and New Town, past some of the most important locations in local African-American history and the history of Jacksonville overall. Along the route are Edward Waters College, founded in 1866 to educate former slaves; J.P. Smalls Memorial Stadium, the home of Jacksonville’s first black baseball team, the Red Caps; and the first local public library to be integrated, the Dallas Graham Branch Library. Entry is $35. u — BAILIE STATON

Scent of a City The coffee pheromones of Downtown Jacksonville

BY JOSUE CRUZ

THE NOSE REMEMBERS. Odors fair and foul trigger memories of people, places, pleasantries and perturbations. When the wind blows from the right direction, Downtown Jacksonville smells of coffee.

Historically, the River City is not known as a coffee town, yet at its core lies the last operating Maxwell House coffee plant in the United States.

The coffee company, owned by Kraft Heinz corporation, has called Jacksonville home for over 100 years. Initially opened by the Cheek-Neal Coffee Company in 1910 across the street from the plant’s current location on East Bay Street, the plant was the third constructed to produce Maxwell House brand coffee. In the 1920s the plant moved to its current location and has been roasting, grinding and packaging coffee ever since.

Jacksonville, for its part, has been known for some rather unappealing smells over the last century.

There was a time when the urban core was surrounded by myriad manufacturing facilities, shipbuilding yards, and other industrial sites.

The St. Johns River, not always the most cared for natural resource, also emanated a certain offensiveness—due in large measure to the hundreds of storm and sewage lines that flowed directly into it. The city’s odiferous reputation was becoming entrenched.

Then in the 1980s, local leaders aimed to shift the winds of perception, as it were, by enacting an anti-odor ordinance that fined for foul smells.

The law cleared the air a fair bit and today, depending on the direction of the wind, coffee reigns supreme in the air around Downtown.

START YOUR ENGINES Most people in their 90s might be content to rest on their laurels. Not Gloria Struck. The 94year-old is the country’s foremost female motorcyclist, having ridden for some 78 years and acted as a founding member of the Motor Maids, one of the country’s first women’s motorcycle clubs. Next month, she’ll wheel into Jax as the Grand Marshall of Riding Into History’s Concours d’Elegance at World Golf Village. The two-day event kicks off with a historic lunch ride with Struck, as well as a Grand Marshall’s dinner May 10. On May 11, some 300 antique cycles will be on display for gear-heads and gawkers alike. u — AMANDA ALLAN

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PHOTO: STATE ARCHIVES OF FLORIDA

Time Travelers

Zack Burnett, managing partner of Bold Bean Coffee Roasters, recalls being in high school across the river from the Maxwell House plant and says it helped define his experience. “I grew up surfing and I knew when the wind was offshore (typically good for surfing) because it was the same direction that brought the smell of coffee to our school,” Burnett says.

“There are certainly folks who identify with the smell of that coffee in this city.”

Burnett shares that working with coffee day in and day out as he now does, builds about the nostalgia of coffee permeating through his teenage years.

The Maxwell House operation has supported several different industries in the area for decades due to the volume of products they process. The port where the green coffee is received, the plant where it’s processed, and the transportation companies contracted to move the raw materials and finished packages have all benefited from the smell of roasting beans in the air. In the 1990s, the plant faced closure, but at the behest of community leaders, urging to “Keep Max in Jax,” Maxwell House closed a plant in Hoboken, New Jersey instead. In the last two decades, Kraft Heinz has closed plants in Houston, Texas and San Leandro, California, leaving the River City facility as the last plant standing.

Shipping supervisor Graig Kiernan works at Hawk Valve Inc. in Springfield, not far from the plant. His shipping bay doors are continuously open during hours of operation and the wind carries the smell of coffee through those doors into the warehouse.

“At least once a week, the whole place smells of coffee and it instantly reminds me of being a kid,” Kiernan says. “As far as I was concerned, Downtown Jacksonville always smelled like coffee.” The coffeedrinking Kiernan does not believe the mere smell of coffee provides a physical stimulus to his work day, but does admit to the benefit of the smell. “When the wind is right and the smell of coffee is in the shipping bay, I have a bit of pep in my step probably because of all the memories it brings back.”

“Jacksonville should be a coffee mecca,” says JP Salvat owner and operator of Paco’s Coffee Roasters in Riverside. The newly formed roaster and its owners may not directly owe their career choices to the Maxwell House facility, but they certainly do not dissuade the happenstance. “The smell of coffee gets folks out of bed in the morning,” says Salvat. “People set alarms and hit snooze a million times, but they hop out of bed when they smell the coffee. Just the scent alone encourages you to do the things on your list that day. Coffee is the smell of getting things accomplished.” And, some would say, it’s good to the last drop. u MAY 2019 / JACKSONVILLEMAG.COM

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[ HEALTH ]

BLOCKED v

Living in the Sunshine State comes with plenty of perks— including, of course, lots of sunny days. But it also means that skin cancer is a very real danger. In fact, according to a 2018 study, Florida has the highest number of skin cancer diagnoses in the country. New research has found that a potent combination of drugs— one used to treat psoriasis and one to treat lesions caused by sun damage— could drastically reduce the chances of developing squamous cell carcinoma, the second most common form of skin cancer. The study, led by researchers at the Center for Cancer Immunology, found that a combination of the two common drugs (calcipotriol and five-fluorouracil cream) could reduce the risk of developing SCC on the scalp and face by nearly 75 percent. Researchers theorize that a longer treatment period may be needed to cut the odds of SCC elsewhere. u — AMANDA ALLAN

Skin Deep A prescription for clean, healthy skin

BY MELODY TAYLOR

THE GLOBAL SKIN CARE PRODUCTS MARKET TOPPED $134 BILLION IN 2018, with increased demand for face creams, body lotions and sunscreens driving much of the industry’s growth, according to a March study by Grand View Research. That demand shows no signs of slowing.

Protecting your skin from damaging UV rays is skincare 101—and it doesn’t have to be expensive or complicated, says Konika Schallen, physician and founder of the Center for Aesthetic Medicine in the Southbank area.

Fleming Island, says the choice is yours but be sure to find one that feels nice on your skin so you’ll actually want to use it. He personally likes Neutrogena’s lotion sunscreens for an over-thecounter option. “They don’t feel sticky or slimy and don’t make you all shiny in photos,” he says.

“If you do nothing else, protect your skin from the sun using a sunscreen with at least a 30 SPF (sun protection factor),” she says. Schallen recommends using a sunscreen with a physical block, such as zinc oxide or titanium oxide, and apply it 20 minutes before sun exposure and every two hours thereafter.

So Fresh and So Clean When it comes to washing and moisturizing your skin, gentle is often best. “I prefer non-detergent cleansers to soaps,” Pearson says. “People tend to get too aggressive on skin. Skin needs the right flora, if you will—the right pH.” For a routine over-thecounter cleanser, he recommends Burt’s Bees Radiance Foaming Cleanser or a CeraVe facial cleanser that corresponds with your skin type.

Should you use a spray, a lotion or a stick? David Pearson, a board-certified plastic surgeon and founder of Pearson Facial Plastic Surgery in

If you have acne or rosacea, Schallen says a medical professional can recommend a prescription sunscreen that doesn’t sting and isn’t oily so you’ll want to use it every day.

CURBING CONCUSSIONS Civic Cinema, a project presented by the Florida Theatre, aims to screen issue-related films with an accompanying panel discussion related to the topic, led by local experts. On May 14, the panel will tackle repeated head injuries with a screening of the Will Smith-helmed Concussion at 7 PM. Following the movie, local sport’s medicine experts will discuss topics explored in the film, which tells the story of the first discovered case of CTE (chronic traumatic encephalopathy) caused by playing football. Admission is free. u — AMANDA ALLAN

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Konika Patel Schallen, MD // The Center for Modern Aesthetic Medicine Dr. Schallen anD her team of expertS unDerStanD that as individuals we all have different aesthetic goals. At CMA Medicine we combine state of the art technology with the use of proper protocols often combining various technologies and modalities to help our patients get their best possible results. We believe that customized treatment plans are the key to success. We take pride in the treatments we perform and understand that it is important to pair the right procedure with the right patient.

KoniKa Schallen, m.D., founDer of cma, Center for Modern Aesthetic Medicine has been practicing medicine for more than twenty years. She is a visionary dedicated to medical excellence and has merged her academic and private setting background with her global experience in Lasers and Aesthetic Medicine to establish CMA Medicine – the most advanced and research-based laser and aesthetic practice in Northeast Florida.

The right procedure combined with the right skin care products can make a world of difference to give patients the best anti-aging benefits.

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Depending on your particular skin needs, you may want to use a toner or some form of salicylic acid or benzoyl peroxide in addition to cleansing, Schallen says. “If you’re concerned about wrinkles, it’s best to talk to a professional before investing money in something that may or may not be good,” she says.

ucts are necessarily more expensive than over-the-counter. I don’t know of a single professional line that has a $300 eye cream, but I can name two department store creams off the top of my head that are about that much,” she says.

It’s What’s Inside That Counts Don’t get duped by fancy packaging or bold claims—mainstay, tried-and-true ingredients like vitamin C, retinol, peptides and salicylic acid that have been around for years are often still the most effective when properly formulated, stored and administered, Schallen says.

When to Call The Experts If over-the-counter products aren’t giving you the results you want or if you aren’t sure which combination is right for you, a visit to the dermatologist or aesthetician may be worthwhile. Drugstore products often contain similar-sounding terms to prescription products, but they’re ineffective for lifting skin or getting rid of wrinkles, Pearson says.

Retinoids have become the gold standard in topical treatments and have been found to benefit skin more than just about any other anti-aging or anti-breakout compound.

Individual formulas vary greatly in terms of strength, from over-the-counter products to Retin-A, a prescription product that causes skin to rapidly exfoliate while stimulating collagen and elastin. The process ultimately leads to smoother, thicker skin with fewer imperfections, such as sun spots—though it can take years, and requires regular use, to see such transformative results.

“Kind of like with everything, there are no easy ways—there are no miracles, like your mother always told you,” Schallen says. “It’s a total misconception that professional prod-

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“Collagen or hyaluronic acid—those are great, but applied topically, you may as well rub hamburger on your skin,” he says. “If you want to get collagen or hyaluronic acid in your skin, you’re going to need to inject them. In some ways, they’re using the buzz words they’ve heard in our offices but they’re ripping you off.”

For ongoing skin issues like acne, rosacea, excessive dryness or discoloration, it’s best to avoid costly DIY trial-and-error and go to a medical professional who can prescribe a regimen for your specific concerns. “Skincare is a multifaceted issue, and you want to go to somebody who understands the whole picture,” Schallen says. u

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AGNES LOPEZ

EACH YEAR, THOUSANDS OF BALLOTS are cast in our annual Best in Jax readers poll, supplying us with personal preferences for everything from local hair salons and shoe stores to barbecue joints and food trucks. Featured on the following pages are more than 100 winners for 2019—our readers’ local go-tos for everything from fitness to fashion to food.

Eat BRUNCH Vernon’s First Coast Kitchen & Bar

TACOS TacoLu

Though it’s housed in the sprawling Sawgrass Marriott Golf Resort & Spa, Vernon’s manages to be light-filled and cheerful. At brunch, hungry diners head to the buffet to pile their plates with everything from steak to grits.

The buffet features all the trimmings for lox and bagels, along with pancakes and vats of warm maple syrup, fresh fruits, pastries and jars of homemade jams. Rounding out the experience are specialty beverages and even an interactive Kid’s Corner—i.e., something to please everyone.

The fact that you can select an assortment of tacos at this Jax Beach favorite takes the stress out of ordering. The menu has stellar options, but the daily specials (which typically include a blackened scallop, catch of the day, and ahi tuna taco) are always worth a try.

All tacos are available gluten-free and can even be wrapped in lettuce instead of a tortilla.

BREAKFAST Metro Diner

This casual eatery with locations in Jax Beach, Downtown and Riverside takes the humble handheld and elevates it with proteins like marinated tofu, grilled veggies and blackened shrimp. The other fillings are pretty traditional (rice, beans, lettuce cheese), but don’t sleep on the sides of cole slaw that accompany all entreés.

This beloved neighborhood haunt (now with eight area locations) boasts one of the best family-friendly meals in town. The menu is packed with tasty dishes that are simple enough to accommodate a kid’s palate, like pancakes, along with items that net acclaim from adult diners (the fried chicken and waffles, for instance, have a devoted following).

BURRITOS Burrito Gallery

TacoLu PASTA Caffé Andiamo The menu at this long-standing Ponte Vedra restaurant revolves around perfectly prepped Italian pastas, crispy pizzas cooked in a copper-clad oven, and meat-centric main dishes. The ambiance is nice enough for a special occasion, though Andiamo is still the type of place you could split a few pies with friends and family.

SMALL PLATES Town Hall Arguably the best reason to come to this intimate restaurant in the heart of San Marco is for the small plates, which are inventive but still manage to please most palates. You really can’t beat the duck fat cornbread, crispy brussels sprouts or truffle-laced grilled cheese.

FRENCH FRIES South Kitchen + Spirits South Kitchen + Spirits’ shoestring fries are consistently delish on their own but add a smattering of parmesan cheese and truffle oil and the dish becomes altogether grown-up. Another option? The pimento cheese-queso fries topped, if you wish, with crispy bacon.

SANDWICHES The Bread & Board This fast-casual eatery in Five Points lands somewhere between fine dining and easy-going sandwich shop. The atmosphere is casual but the menu— everything is homemade, from the breads to the condiments—is altogether gourmet. Try the smoked sweet tea turkey sandwich with jalapeño-apple jam, apple-cheese slaw and mustard aioli on a sourdough roll.

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ay Ors FISH SANDWICH Salt Life Food Shack

V Pizza BBQ RIBS The Bearded Pig Fall-off-the-bone and smoked for hours, the ribs at this San Marco joint have made a mark on the local ‘cue scene. Bearded Pig dishes out spare ribs in fourth, half and full racks— or, for those who just want a taste, the menu also offers “just one rib.”

But why order only one?

PORK BELLY Gilbert’s Social At Gilbert’s Social, pork belly is cooked until it gets that crispy, burnt ends-like texture that makes it so addictive.

The Southside establishment smokes it before serving it with copious amounts of sweet tomato molasses, pickled pineapple, and scallions.

BBQ CHICKEN Bono’s Pit Bar-B-Q “If you don’t see a pit, it ain’t legit.”

That’s the motto of this long-time Jacksonville establishment, which has been smoking meats since 1949 at its landmark Beach Boulevard location. Today, it has dozens of local outlets, and remains a favorite for chicken—served either on Texas Toast or by itself.

PULLED PORK Mojo BBQ Regardless of which of Mojo’s four locations you stop at, you’ll smell it before you see it. The pulled pork shoulder—marinated in Carolina vinegar and smoked for hours—is tops among readers for its subtle flavor, which doesn’t overwhelm the taste of sauce or bread, should you opt for a sandwich.

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WINGS V Pizza V’s wings (now available in four area locations) has as loyal a following as its pies. These aren’t your standard Buffalo wings—instead, they’re marinated in a signature blend of citrus and herbs, charred in a pizza oven, and hit with a generous dose of caramelized onions.

There is little more that is as quintessentially Florida as a grouper sandwich eaten on a sunny day.

Even better when the unassuming sandwich happens to be delicious.

Breaded and pan-sauteed, the Bocastyle grouper sandwich at Salt Life is just that, and comes topped with all the fixins’: crunchy lettuce, juicy tomatoes, avocado and a drizzle of Key lime sauce.

OYSTERS Orsay

Opened in 1969, this Mandarin mainstay (which recently re-branded to ChopHouse 13) continues to check all the boxes of a proper steakhouse: a stellar shrimp cocktail, crunchy wedge salad drizzled with bleu cheese and the requisite beef: filet, bone-in ribeyes, New York strip… the list goes on.

Though Florida oysters are just fine, sometimes shellfish lovers crave something sweeter, brinier, or saltier—that’s where Orsay steps in, curating a well-rounded selection of bi-valves each night. Diners can expect everything from cold-water, Washington state Kumamamotos to rich, plump Fanny Bays from British Columbia. All are served raw, on the half shell, with plenty of house-made cocktail sauce, fresh horseradish and a shallot-heavy mignonette.

GOURMET BURGER M Shack

RAW BAR The Fish Company

STEAKHOUSE The Tree Steakhouse

You really can’t go wrong with a classic M Shack burger, made of house-ground beef patties and standard toppings: lettuce, tomato, American cheese, and Shack sauce.

But there are more creative options worth trying, too. The portobello truffle burger, for instance, tops a beef patty with bacon, basil pesto, tomato, smoked gouda, balsamic glaze and truffle portobello duxelles. We’ll take two.

FISH & CHIPS Whitey’s Fish Camp The fish and chips basket is a perennial favorite at this waterfront Orange Park mainstay and served with crispy potato chips, hush puppies and a slice of lemon. Add a dash of malt vinegar for the true fish and chips experience.

This bustling Neptune Beach spot offers fish broiled, blackened, grilled and fried—but it’s the raw bar in the center of the restaurant that continues to draw locals’ attention. Here, diners will find any number of fruits of the sea, from oysters to lobsters, to be served poached, steamed or as simply as possible: in the raw. The 21and-older set will appreciate the oyster shooters while the halfshell oysters, peel-and-eat shrimp and whole dungeness crab will please just about anyone.

SEAFOOD & SEAFOOD MARKET Safe Harbor The best kind of seafood restaurant is one all about abundance, plenty of libations and eating with your hands.

Safe Harbor has all of the above in spades, serving hearty platters of battered shrimp, broiled scallops and fish tacos. There are two locations (one in Mayport and one in Jax Beach) and both are on the water. In Mayport, an on-site seafood market (which will soon move to the massive warehouse space across the street) offers freshfrom-the-boat filets, whole fish and shellfish to take home.

FRIED SHRIMP Singleton’s Seafood Shack We often take shrimp for granted around these parts. But when battered and deep-fried, the humble crustacean takes on a whole new—pleasantly crispy, while still plump—identity. The fried shrimp being dished out in the kitchen at Singleton’s—a weathered, waterside building in Mayport—are as good as they come, and served no-frills.

Add cole slaw, hush puppies and fries for the full fish camp experience.

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SUSHI Kamiya 86 Among the givens at this Jacksonville Beach sushi bar: attentive service, a buzzy atmosphere and spectacular sushi. There are the standard rolls and hand rolls, of course (California, spicy tuna, etc.) but the more unique options draw the most attention from readers. The Angel Hair Roll comes with eel, asparagus and avocado, all wrapped in crabmeat and accented with masago.

HIBACHI Wasabi The hibachi dining that rose to popularity in the 1990s has lost none of its appeal in the intervening years.

Turns out, people still like meats, veggies and rice cooked in front of them on a Japanese grill and presented with much fanfare. St. Johns Town Center’s Wasabi offers all the favorites: stir-fried veggies, shrimp, chicken and steak entreés and a variety of meat combinations.

CHINESE DUMPLINGS Blue Bamboo

BREAD / BAKERY The French Pantry

GOURMET MARKET Fresh Market

This Southside establishment is known for its modern takes on classic dishes.

When it comes to dumplings, this yields classics (pork potstickers, veggie spring rolls) plus more unusual dishes, such as panko-cheese tomato dumplings. Perhaps the best way to enjoy the little morsels is during Dim Sum Sundays for à la carte service of shumai, turnip cakes, shrimp dumplings and pineapple buns.

One taste of the cheesy loaves of foccacia, crunchy baguettes and crave-worthy slices of cake more than justifies the hype and noreservations policy at French Pantry.

If you manage to brave the lunch rush (our tip: arrive early, around 11 AM), bruschetta is the thing to order but no matter what you eat for lunch, you’ll want to take home a loaf to go.

Sure, it offers the standard brands of potato chips and cereal—but where the Fresh Market really excels is in its ready-made meals, sushi bar and aisles of hard-to-find ingredients (snow crab ramen base or smoked soy sauce, anyone?). The “gourmet” feel extends even to the ambiance, rife with the sounds of classical music and the smell of freshly brewed coffee.

INDIAN India’s Restaurant

CHEESE BOARD Taverna

NATURAL FOODS Native Sun Natural Foods Market

Tucked into a nondescript strip mall on Baymeadows Road, what India’s lacks in pizzazz it more than makes up for in flavor. Lunch or dinner here ticks all the right boxes: fritters, chutneys, crisp wafers with yogurt. The tandoor specialties—like chicken tikka in yogurt sauce with fresh garlic, ginger, and ground spices—are reason enough for a visit. The flavorful curries are reasons to come back.

There are cheese boards and then there are cheese boards. Taverna’s falls in the latter category and overflows with your choice of cheese and charcuterie (selections change daily), along with all the accompaniments—grainy mustard, briny gherkins, marcona almonds, dried fruits and a pot of honey.

A one-stop-shop for fresh and local produce, ready-made foods, and all the organic products you could ask for, Native Sun is a Jax pioneer in the locavore movement. Now with three locations (in Mandarin, Baymeadows and the Beach), it’s more convenient than ever to stock up on local honey, meat, bread and veggies—and grab a smoothie and tofu reuben while you’re at it.

RAMEN Crane Ramen The thing to order at Crane—a jewel box of a restaurant in the heart of Five Points—is the hearty Japanese soup brimming with noodles in a flavorful broth. Of course, deciding which ramen to order isn’t easy.

There’s the dashi- and soy-heavy Shoyu, or the ginger-scented Paitan 2.0. Or the pork-broth flavored Tonkotsu. Each come with all of the requisite toppings: noodles, a boiled egg, and a sheet of dried seaweed.

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PAD THAI Blue Orchid Pad Thai blends together the best of Thai cuisine: the funky, the sweet, and the spicy. Blue Orchid’s version is as classic as they come with rice noodles, tamarind sauce, bean sprouts, fried tofu, and egg— plus a mound of crushed peanuts and green onions for garnish.

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BUTCHER SHOP Cline’s Custom Meats

DINE ALFRESCO Black Sheep

POWER LUNCH Bellwether

GLUTEN-FREE Sweet Theory

The staff at this San Marco butcher is well-informed and passionate about their craft, always happy to provide recommendations or offer tips on proper cooking techniques. The draw is, of course, the cuts of meat but you’ll also find duck fat, gourmet butters, seasonings, a small selection of produce, and cut-to-order lunch meats. Try the pastrami. Trust us.

The rooftop at this Five Points establishment is suitable for all types of weather as it includes fireplaces and blankets for chilly days or even expandable overhead covers for the wet days. The menu is gourmet with a Southern bent, and rife with locally sourced seafood to farm-raised beef burgers and killer cocktails.

Located near the center of Downtown and Hemming Park, this is the fail-safe move to make when grabbing a quick bite with coworkers or noshing over a work deal. Expect elevated lunch fare and small plates like a pear and goat cheese salad or poutine with house-smoked meats.

This small-but-mighty Riverside bakery specializes in making delicious treats like cinnamon rolls, coffee cakes and more, sans gluten. Arrive early so you can get their treats with no worries of them being sold out (which happens... a lot).

KID-FRIENDLY Mellow Mushroom

VEGETARIAN True Food Kitchen

Kids are consistently fascinated with the bright, trippy decor at any of this pizza chain’s five Jax locations.

In addition to the atmosphere, kids have the option to build their own pizzas and eat brownies as big as their heads. Who wants to sit in the fire engine?

One of the latest dining options to the St. Johns Town Center, True Food turns out veg-heavy menu of dishes like dashi ramen, inside out quinoa burgers, butternut squash pizza and much more.

NEW RESTAURANT Coop 303

The vibe at Ponte Vedra’s Aqua Grill is akin to a neighborhood bar, thanks to a friendly waitstaff and bartenders who know all the regulars’ names. That doesn’t take away from its top-notch menu, clubby interior, or attentive servers. It’s also the kind of place that just about everyone will enjoy, with a menu that runs that gamut from comfortable and hearty (boneless pork chops, eggplant parmesan) to light and inventive (Lebanese grilled salmon with lump crab falafel).

CHEESE SHOP Grater Goods

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FOOD TRUCK The Happy Grilled Cheese

Grater Goods owner Jennifer Harvey is passionate about cheese, her eyes widening when discussing a goeswith-anything cheddar or a particularly funky stilton. Naturally, Harvey’s Murray Hill shop is full of wheels of cheese and slices of charcuterie, but it’s also well stocked with accompaniments, like jams, spreads and crackers.

Sometimes, being overly cheesy is a good thing—as is the case with the Happy Grilled Cheese, a food truck turning out griddled sandwiches stuffed with (you guessed it) cheesy goodness. The menu goes well beyond the childhood favorite, with offerings like the No Hangover melt made with three cheeses, mac and cheese, pulled pork, slaw and pickles.

PREPARED FOODS Kathy’s Table

WATER VIEW Cap’s on the Water

After being diagnosed with Crohn’s disease back in 1994, Kathy Godwin was determined to not let her illness slow her down by eating right and staying healthy. Today, her namesake company offers different meal plans for those looking to gain muscle, stay lean or just eat healthier.

While the cuisine at Cap’s on the Water is great, the view of the water might just beat it for first place. The restaurant sits right on the Tolomato River in between Ponte Vedra and St. Augustine with an outdoor dining deck and connected dock providing gorgeous panoramas.

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The newest addition to the Atlantic Beach Town Center melds modern cuisine with old-fashioned favorites.

In other words, expect sophisticated takes on Southern classics, like herb roasted chicken with collard greens and truffle grits, crispy skin salmon and chicken and waffles with datil pepper jelly, onion jam and maple crema.

GENERAL EXCELLENCE Aqua Grill

Drink, Indulge & Mingle AFTER WORK DRINKS & COCKTAILS Sidecar

BEER MENU & LATE-NIGHT NOSH Kickbacks Gastropub

San Marco’s Sidecar delivers cocktails the old-fashioned way (get it?), the bartenders shaking up fizzes and mai tais or simply popping open a bottle of beer and pouring a hearty shot. The specialty cocktail menu changes every few months, and patrons never have to drink on an empty stomach, as V Pizza shares the space and is happy to bring a meatball sub right to the bar.

A highlight of the bar district along King Street, Kickbacks’ beer menu features more than 200 draughts and over 1,000 bottles (stored in an infamous cellar only a few lucky patrons have had the pleasure to step into). Open 7 AM-3 AM everyday, Kickbacks also serves breakfast, lunch, and dinner, the menu stocked with dishes that pair well with a slight buzz. One fluffernutter sandwich, please.

BEER GARDEN Wicked Barley Brewing Company

CRAFT BREWERY Intuition Ale Works

Nestled into the bank of Goodby’s Creek in Baymeadows, Wicked Barley has a large outdoor space outfitted with picnic tables, yard games, adirondack chairs, and a dock for those who prefer to travel by boat. Servers assist the picnic tables on the patio, bringing cold beers and warm plates of food, or head to the outdoor cart and order one of the select beers on tap right there in the garden.

Originally opened in 2010 in Riverside, Intuition Ale Works has relocated Downtown to a massive taproom with rooftop beer garden, food from BLK SHP @ Intuition, and more than doubled its production capacity. Mainstay brews include I-10 IPA and Jon Boat Coastal Ale.

DISTILLERY Manifest Distilling Manifest is crafting vodka, gin, rye, and whiskey in the shadow of Veterans Memorial Arena. While all of their offerings are easy to drink, standouts include the Florida Citrus Vodka and the Barreled Gin, aged in whiskey barrels.

HOTEL BAR One Ocean Resort & Spa

BILLIARDS Pete’s Bar

An evening spent sipping a cocktail at One Ocean may as well be considered a mini vacation thanks to oceanfront views, creative beverages, and upscale, under the sea decor. Try the Bikini Martini, a house favorite with blueberries, mint, and lime.

Pete’s Bar has been a neighborhood watering hole in Atlantic Beach for more than 85 years.

There’s cigarette smoke to the ceiling and cheap drinks lining the bar, but it’s not a night at Pete’s without a round of pool.

There’s plenty of tables and it’s still only 25 cents a round— making it easy for the loser to demand a rematch.

IRISH PUB Culhane’s Irish Pub Tucked into a strip center in Atlantic Beach, Culhane’s Irish Pub channels the Emerald Isle. It’s a family operation run by three Irish sisters and serves all the classics of their motherland: Shepherd’s pie, corned beef and cabbage, and bangers n’ mash.

JUICE BAR Nekter Juice Bar This Jax Beach juice bar has a plethora of juiced fruits and veggies for those interested in a full detox or a light pick-me-up.

Get an entire day’s serving of fruits and veggies in one of their Fusion Blends, such as the Tropical Cooler with spinach, kale, pineapple, banana, coconut butter, and coconut water.

WINE SELECTION Royal Palm Village Wine & Tapas It might be overwhelming to choose from one of Royal Palm’s 1,200 bottles of wine, but the staff is happy to assist in narrowing it down. Grab a bottle to-go or drink one in the on-site tapas restaurant.

COMEDY SPOT Comedy Zone There is a fifth dimension beyond that which is known to man. Turns out, that dimension is comedy, and the best place to catch an act that makes you laugh so hard your stomach hurts is Comedy Zone, located off San Jose Boulevard.

To accompany the show there are drinks and snacks—a popular order being a bucket of beer and corn dog poppers.

GAMES / TRIVIA NIGHT European Street Cafe Jaxons forming teams and conquering trivia night head to European Street for the best game in town.

The questions tend to cover everything from science to pop culture, with past categories including “Famous Facial Hair,” “Are You Freaking Kidding Me?” “#winning” and “Oops!” Mondays in Riverside, Tuesdays at Beach Blvd., and Thursdays at Jax Beach and San Marco.

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CAKES Biscotti’s

COOKIES

Perennially crowd-pleasing, the dessert case at Biscotti’s houses all manner of sweet treats, from cakes to bread puddings. Desserts are towering affairs, meant to be shared (though no one will judge if you order a slice for yourself).

The gourmet cookies at Maddy D’s are almost too pretty to eat. Almost.

Available in a variety of shapes (including corporate logos and names), each is hand-cut and baked before being piped with sugary frosting in a range of colors. A newly opened cafe—located directly across from the Downtown courthouse—means access to the confections is easier than ever.

Maddy D’s

CHOCOLATE Peterbrooke Chocolatier Everything at Peterbrooke’s 15 area locations is handmade and delicious.

The chocolate-covered popcorn has arguably the most loyal following, but don’t pass on the hand-dipped potato chips, Oreos and graham crackers.

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BAKESHOP / PASTRY Cinotti’s Bakery While it’s hard to go wrong with anything on the daily-changing menu at this Jacksonville Beach institution, the cookies and cakes are an automatic favorite. Come fall, expect a line out the door as the kitchen begins offering its popular pumpkin donuts.

CUPCAKES Sweet by Holly Three-time Cupcake Wars winner Hollis Wilder has been serving unique flavors of mini cupcakes at her St. Johns Town Center bakery since 2011. Eight years later, the menu has expanded a bit but the flavors—chocolate mint, banana, dulce de leche—are still there. There are 30 gourmet selections (plus 20 off-the menu flavors available by special order) and each can be consumed in roughly three bites. can be consumed in roughly three bites.

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Blue Jay Listening Room

DONUTS The Mini Bar Mini Bar’s treats are a third the size of a typical donut, making it dangerously easy to eat multiple varieties in one sitting. Signature flavors include s’more, birthday cake and fruity pebbles.

ICE CREAM Whit’s Frozen Custard There’s no dearth of ice cream shops in sunny Florida, but highquality, old-fashioned custard is still difficult to get a hold of.

Enter Whit’s, which churns a mix of cream, eggs and sugar that’s richer than the standard ice cream. Flavors are standard— vanilla, chocolate, and flavor of the day—but mix-ins run the gamut from Spanish peanuts to gummy worms and cookie dough.

PIE Pie Heaven Bakery Cafe Chocolate custard, classic pecan, triple berry and apple pies all beckon from the case at this Mayport bakery. The specialty

is all things sweet though savory options (like quiche Lorraine and shepherd’s pie) are available, too.

COFFEE SHOP Bold Bean Coffee Roasters With locations in Riverside, San Marco, and Jax Beach, Bold Bean is known for exotic beans and seasonal syrups. To really taste the flavors of the bean, opt for a drip coffee, or go light and refreshing and try a sparkling Americano.

LIVE THEATRE Alhambra Theatre & Dining The Alhambra takes dinner and a show seriously, putting on Broadway caliber productions accompanied by three-course meals that work with the theme of the show. This month the theatre stages the musical Ain’t Misbehavin’, while the kitchen turns out pork ribeye steak, chicken and dumplings, fried flounder, and bbq jackfruit.

FIRST DATE River & Post

LIVE MUSIC CLUB Blue Jay Listening Room

River & Post in Riverside checks off all the first date boxes, whether the date includes dinner or just some drinks.

Dining options include truffled steak tartare and raw oysters, and the drinks run the gamut from sparkling wine to a mezcal and vermouth cocktail. The view from the rooftop bar adds a touch of romance, too.

An intimate music venue in Jax Beach, Blue Jay Listening Room is everything one wants from a concert—uninterrupted, upclose and personal. Upcoming shows include Brett Bass & The Melted Plectrum, Bobby Lee Rogers Trio, and Cory Kilgannon.

SPORTS BAR Sneakers Sports Grille

Sometimes couples just need to turn off Netflix, get up from the couch, and go out on a proper date. A go-to for our readers is Eleven South in Jax Beach, which provides an upscale vibe perfect for a night connecting with a loved one. Share some apps, like mussels or escargot, opt for entrees you just wouldn’t run into on a typical night out, (think paella or crispy duck confit), and finish with a chocolate tartlet. Two spoons, please.

Every seat in Sneakers has a view of a tv, making it an ideal place to catch an event, whether it be football, NASCAR, or UFC. The menu is filled with classic eat-with-your-hands grub, such as ribs, nachos, wings, and burgers, while the bar serves both liquor and beer in large, chilled steins.

DATE NIGHT Eleven South

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Live, Shop & Play ART GALLERY & MUSEUM Cummer Museum of Art & Gardens Whether you’re a 2100 B.C. kind of person or enjoy more recent works of art, the Cummer has you covered. The museum’s permanent collection of some 5,000 paintings, sculptures and pottery spans centuries, and its facilities include interactive kid zones, thoughtprovoking exhibits, and one of the most stunning outdoor spaces in Jacksonville.

COMMUNITY WALK / RUN 26.2 with DONNA

Chamblin Bookmine

Back in 2008, the inaugural race to end breast cancer brought in over 6,000 participants and 2,000 volunteers and it’s only grown since then.

The funds raised during the event—more than $5 million to date—allows those living in the region affected by breast cancer to get the help they need.

Jacksonville Zoo

FAMILY HANGOUT Jacksonville Jumbo Shrimp A Jacksonville Jumbo Shrimp game is so much more than Cracker Jacks and hot dogs—think relay races, giveaways, themed nights and a pretty great mascot. Tickets for the minor league game start at just $5, making it a cheap option for a family night out. Even four-legged family members can get in on the action during the ballpark’s designated Canines and Crustaceans night.

KIDS PROGRAMS MOSH

UNF Nature Trails

The Museum of Science and History is home to an abundance of interactive and educational collections: there’s a touch tank, planetarium, and even a naturalist center where kids can get up close with North Florida wildlife. MOSH also offers camp-ins where kids can stay overnight, along with week-long discovery camps.

NATURE TRAILS UNF Sawmill Slough Preserve

Cummer Museum

Set amidst the bustle of a thriving college campus, the University of North Florida’s Sawmill Slough Preserve is a serene plot of land set aside for native flora and fauna to thrive. Comprising 382 acres, the preserve is home to five miles of trails and a lake ideal for a leisurely day spent in a kayak.

Riverside Arts Market

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PARK Memorial Park Memorial Park remains a quiet and serene escape along the St. Johns River, first constructed back in the early 1900s to memorialize the Floridians who fought and died during World War I. Events are held often at the park, which is just a short walk from neighboring Five Points.

TOURIST ATTRACTION Jacksonville Zoo & Gardens

Matthew’s Cooking School

Admittedly touristy, the Zoo is also just a really fun day out. Aside from the usual lions, tigers and bears, the Jacksonville Zoo also features a stingray touch pool and a giraffe lookout (where visitors can feed the long-necked creatures).

Thelandscaping is gorgeous, too.

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BOOKS Chamblin Bookmine Chamblin (two locations: Downtown and Westside) has been selling, trading and buying books since 1976 and their collection spans every genre imaginable. The hallways between shelves are narrow and the books reach from the floor to the ceiling—so bookworms will find it the perfect place for some solitude.

FARMER’S MARKET & ART FESTIVAL Riverside Arts Market Every Saturday, rain or shine, under the Fuller Warren Bridge, thousands flock to the Riverside Arts Market to experience all that Jacksonville artisans, farmers, makers and bakers have to offer. The market has something for everyone, whether it’s a food truck lunch or a piece of local art.

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COOKING CLASS Matthew’s Cooking School

Gregory Paul’s

Learn how to prepare decadent cuts of meat, provide enough food for your next party, or create the perfect soufflé at these rotating cooking classes, held monthly at the San Marco restaurant. What’s cooking depends on the day and the chef but one thing is guaranteed; it will be one of the tastiest things you’ve ever made.

PERSONAL CHEF SERVICE Gregory Paul’s

Memorial Park

Jacksonville Jumbo Shrimp

Just like anything that’s inherently good for you, staying the course on the path to healthful eating is hard work. The brilliance of Gregory Paul’s is that they do the hard work for you—cook a delicious, healthful meal from scratch—you just have to pick it up and heat it before diving in. The menu changes weekly but expect dishes such as steak Diane, beef enchiladas, and roasted turkey with porcini mushroom sauce.

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MEN’S CASUAL CLOTHING Inguz

WOMEN’S SHOES Emly Benham

PURSES Ellie Bing

WATCHES Underwood’s

This Jax Beach boutique specializes in all things bohemian-but-stillsophisticated. Expect an array of woven button ups, swim trunks, and everyday tees from lines in Australia, Europe and the U.S.

The Carrie Bradshaws of the First Coast know where to head when in need of a pair of designer shoes. As the only local purveyor of lines such as Jimmy Choo, Golden Goose and Alexandre Birman, Emly Benham keeps the well-heeled looking, well... exactly that.

Suede shoulder bags, wicker clutches and unique vintage pieces are all on offer at Ellie Bing’s Ponte Vedra and Jacksonville Beach locations. It’s a goto for a daily handbag, a proper beach bag, or something more unusual, like a colorful, handmade bucket bag from Colombia. A vast jewelry selection means there are plenty of accessories to go with whatever bag one selects.

Timepieces have largely been replaced by electronic devices, but there’s really nothing more classic than a sophisticated wrist watch. Since 1928, this high-end jeweler has offered a collection of iconic brands like Rolex and Tudorin at its San Marco, Avondale, and Ponte Vedra Beach locations. The focus is on investment pieces that last forever—in other words, pieces that won’t go out of fashion when the latest IOS update goes live.

MEN’S SHOES Rosenblums In business since 1898, this men’s fashion store located in Jacksonville Beach and San Jose offers high-quality clothing and accessories one can’t really find elsewhere in Jax (think Italian leather sneakers and madeto-measure loafers from brands such as Santoni and Eleventy).

WOMEN’S CASUAL CLOTHING Jaffi’s Bright rompers, floral maxi dresses, workout gear, and trendy kimonos line the racks at this Jax Beach women’s boutique. In short, there’s something for every occasion, from a formal brunch to a mid-day grocery run—plus all the accessories and jewelry one could need to round out an ensemble.

SWIMSUITS Aqua East A bit of a local legend with stores in Neptune and St. Augustine Beach, this surf shop has been a go-to place to buy swimsuits for decades.

Shoppers can explore a wide variety of trunks, one-pieces, bikinis and even rash guards. Surf’s up.

FINE JEWELRY Diamonds Direct

EYEGLASSES Vue Optical Boutique Located in the Shoppes of Historic Avondale, Vue aims to outfit the eyes of Jax locals with shades to suit their face. Vision diagnostics and comprehensive eye health examinations are available, to ensure the proper lenses are selected, while frame options run the gamut from Tom Ford to Maui Jim.

As its name suggests, this Town Center store is a mecca of all things diamond: rings, bands, necklaces, and earrings among them. Even better: all of the diamonds here are conflict-free, with staff directly involved in the entire manufacturing process.

Emly Benham

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COSTUME JEWELRY Beyou Jax Beach local Lacey Smith launched this online jewelry boutique in 2016 by drawing inspiration from nature— shapely rings mimic the motion of waves while turquoise bracelets and sharks-teeth necklaces reference the Atlantic Ocean. The collection is affordable, with most pieces under $100.

HOME ACCESSORIES KMH Home

FLORIST Kuhn Flowers

One step inside this Neptune Beach boutique and you may never want to leave. That’s because of the impeccable decoration and the well-curated selection of items you never knew you needed: oversized cheeseboards, brightly colored coffee table books, and perfectly tailored aprons.

If you’re looking for beautiful blooms, this is where to find them.

Since 1947, Kuhn has offered bright and punchy arrangements for any occasion. They offer delivery throughout the city, making it easy to say “Thanks,” “I’m sorry,” or “I love you,” with a big bouquet.

FURNITURE

SPORTING GOODS DICK’S Sporting Goods

Shopping at either of Furniture Mart’s expansive showrooms (one on the Northside and one in Arlington) can be an overwhelming experience, due to the sheer variety of living room, dining room, home office and bedroom furniture and accessories.

Fortunately, the staff is excellent at leading shoppers in the right direction, whether they’re on the lookout for a Bernhardt armoire or a Braxton Culler sofa.

DICK’S is a one-stop-shop for those who wake up early to run a couple miles or spend weekends camping.

The St. Johns Town Center store offers specialists in every section of the store to help shoppers find the right kind of equipment, whether it’s a ball, a fishing pole or a paddle.

Furniture Mart

assessed to determine the amount of support necessary (they’ll even record your stride). The result is a comfortable pair that’ll take you miles.

SALON Gwynne Mims Salon After years of working as a hair stylist in New York and serving as the spokeswoman for an Estee Lauderowned hair-care line, Gwynne Mims Minter headed back home to set up shop in Jacksonville. In the past few years, her Five Points salon has consistently turned out gorgeous heads of hair. A highly trained team of stylists is skilled at doling out blowouts, updos and applying color.

better? Male clients are treated to complimentary beers in the salon’s clean, modern environment.

LASHES & MICROBLADING LASH No longer are a mascara wand and eyelash curler the only tools in the arsenal comprising the perfect flutter.

At Beaches salon LASH, skilled technicians will adhere a set of falsies that will last for weeks. The salon also specializes in microblading, in which specialized needles adhere a semi-permanent pigment to eyebrows, creating a darker (and still natural) look. Sounds intimidating, but the ambiance at LASH—sequined curtains, fluffy blankets, a babbling fountain— is that of an ultra-glam spa.

Ellie Bing

ANTIQUES Avonlea Antique Mall In this Philips Highway antique mall, seemingly endless rows of booths are packed with everything from furniture and china to books, art, and vintage clothes. At 40,000 square feet, it’s the largest antique mall in Northeast Florida and it’s easy to make a day of it shopping here—an on-site cafe serves salads, sandwiches and desserts from 11 AM to 4 PM each day.

CANDLES Grumpshine Grumpshine Candles are locally made and crafted with non-toxic ingredients like essential oils, coconut wax, and phthalate-free fragrances. Looking for something that smells like home? The Bold City variety is scented with orange, honeysuckle and sea salt.

HOUSEWARMING GIFTS Pineapple Post Shoppers are generally tempted by everything at this Ponte Vedra Beach shop, be it a stack of illustrated “Thank You” cards, a richly scented candle or delicate ceramic bowls.

Home accessories—Italian-made platters, embellished napkin holders, and the like—make especially great housewarming presents.

TOY SHOP Heyday This San Marco shop is packed to the gills with all the classics—LEGOs, wooden trains, stuffed animals—for young kids and newborns alike. In true Florida fashion, there’s also a vast selection of outdoor toys like dreamcatcher swings and micro scooters.

BIKE SHOP Open Road Bicycles

NEW SALON Clover & Woolly

The staff at Open Road knows all about bike maintenance and can advise on everything from fixing a broken chain or gearing up for the Tour de France. The shop also sells all the equipment one could imagine and offers fittings, adjustments and rentals.

Good hair days can be few and far between—unless, of course, you have a good stylist. New Riverside salon Clover & Woolly has plenty of those in its stylish, loft-like space—all of whom are familiar with every hair texture, be it straight or curly. Bonus: The salon offers happy hour men’s shaves along with an in-house makeup artist.

RUNNING APPAREL 1st Place Sports Whether you’re a once-in-a-while walker or an avid runner, all roads lead to 1st Place Sports. They start with the fit: a completely personalized process wherein the feet are

MEN’S SALON Ten This full service salon—located in Ponte Vedra Beach—specializes in cuts and color, but does a particularly stellar job with a shorter ‘do. Even

LUXURY MANI / PEDI One Ocean Resort & Spa At One Ocean, digits get the royal treatment. The deluxe manicure and pedicure at the Atlantic Beach resort’s on-site spa are each 55 minutes and include the standard buff and polish— plus a marine mask and warm paraffin dip to seal in moisture, leaving hands silky, feet buffed, and the entire body relaxed.

FACIAL Spa at the Ponte Vedra Inn & Club Whether you’re looking to lift, tone, brighten or clear, the Spa at the Ponte Vedra Inn & Club has you covered with its lengthy menu of facials. The Ponte Vedra Essential is a classic, and

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Salt de Terre

personally tailored to meet any skin's needs. There are other, more in-depth services, too—such as the 100-minute Diamond Emerald Ayurveda facial, which focuses on stimulating vital energy points and rebalancing the body.

WAX Frenchy’s Wellness Spa Cheerfully greeted by the pink exterior and the friendly faces inside, Frenchy’s specializes in making locals feel good—even when it’s a little painful. The staff at the Jax Beach salon is skilled in a variety of waxing services from brow and full face to legs and a Brazilian.

SPRAY TAN Tan Like A Celebrity Though we may live in the Sunshine State, it can be hard to obtain and keep a bronzed color year-long, especially without damage from UV rays. Tan Like a Celebrity allows for airbrushed

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tans with no danger of a sunburn.

Plus, their products are all-natural.

YOGA STUDIO Big Fish Power Yoga

PERMANENT MAKEUP LUXX Beauty & Brow Bar Looking to wake up each day with perfectly applied lip, eye or cheek makeup? LUXX offers cosmetic tattoos for those yearning for the perfect flush or just-bitten lip—without the inclination to do it themselves every single day.

Big Fish is an altogether unique place to find your flow. There are two locations—one in Nocatee and one in Jax Beach—and the focus is on power flow, meaning one pose leads to the next, in an effort to awaken the muscles and surrounding tissue. Classes are never intimidating, and geared toward a range of practitioners, from beginner to more advanced.

HAIR EXTENSIONS Bellezza Salon and Boutique

HEALTH CLUB / GYM Salt de Terre

For those who think hair extensions are just “fake hair,” think again. Modern extensions are pretty, adding both length and volume, and—in the hands of a skilled stylist—can look as natural and versatile, lasting weeks and even months. At Ponte Vedra’s Bellezza Salon and Boutique, stylists meet with clients for consultations first, before expertly weaving and taping them in for long, luscious and natural-looking locks.

It happens time and time again—a person joins a gym looking for support, help and a community feel, but never quite finds it. That’s where Salt de Terre is different. Owner and crossfit coach Amy Saltmarsh, along with her other certified coaches, work one-on-one and in small-group settings to make sure every person’s form is correct and working for his or her own needs while pushing them-

selves safely. The gym offers CrossFit, yoga, weightlifting and more for all stages of athleticism.

PERSONAL TRAINING Camp Gladiator It’s not technically one-on-one— in fact, Camp Gladiator sessions can involve dozens of people at a time—but the trainers at the nationwide fitness boot camp treat each participant individually. Created by American Gladiator Grand Champion Ally Davidson, the camp exchews fancy machinery in favor of outdoor workouts performed utilizing dumbbells, sandbags, and exercise mats.

In short, it’ll make you sweat, but doesn’t feel intimidating. The camp launched in Jacksonville in January, where it meets at more than 30 locations, including Fleming Island and San Marco. u

THANK YOU FOR VOTING FOR US!

• Orthopedics /Arthroscopy • Soft Tissue / Oncologic / Laparoscopy • Neurosurgery • Oral/Maxillofacial Surgery • Regenerative Medicine/Orthobiologics • Veterinarians Onsite for 24-Hour Monitoring with First Coast Veterinary Emergency.

In-house Helical CT Scanner To improve diagnostics of intervertebral disk disease, elbow dysplasia, OCD, head and neck disorder, and angular limb deformities

Working in partnership with primary veterinarians, our mission, whether it be a surgical intervention or a conservative protocol, is improving and maintaining the quality of life of our patients while fostering the bond between owners and their pets.

W. Thomas McNicholas, Jr., DVM Diplomate, American College of Veterinary Surgeons

Megan L. Wilson, DVM, MS Diplomate, American College of Veterinary Surgeons-SA

Arthrex Synergy UHD4™ 4K System For minimally invasive surgeries

Arthrex Angel System™ For platelet rich plasma and stem cell therapy

TALK TO YOUR VETERINARIAN AND CALL US OR VISIT OUR WEBSITE TO SCHEDULE A CONSULATION

301 Jacksonville Drive Jacksonville Beach, FL 32250 info@FCVets.com | www.FCVets.com

904.853.6310

EXPERIENCE AND COMPASSION YOU CAN TRUST WITH BOARD CERTIFIED VETERINARY SURGEONS

t s e B 9 201

IN JAX

IN ADDITION TO CITY-WIDE WINNERS, Jacksonville Magazine also recognizes the top vote-getters in more than a dozen local neighborhoods. We know our readers have many extra-special favorites located close to home. In seven sidebars scattered through this year’s Best In Jax feature article, we highlight the 2019

NEIGHBHORHOOD BESTS.

Poe’s Tavern

Beaches NEW RESTAURANT Coop 303 COFFEE SHOP Southern Grounds MOM & POP RESTAURANT Monkey’s Uncle Tavern

BAR Flying Iguana LUNCH Poe’s Tavern TAKEOUT/DELIVERY Cousins Maine Lobster PIZZA Biggie’s Pizza SANDWICH Sun Deli DESSERTS Le Macaron BEER SELECTION Southern Swells Brewing Co.

BOUTIQUE Boutique TWO|ONE|FOUR by Rachel Lazzara

HEALTH/FITNESS CLUB Titan Up Fitness

PLACE TO HEAR LIVE MUSIC Blue Jay Listening Room

DOG PARK Brewhound DOGGIE DAYCARE/BOARDING Animal Care of Ponte Vedra

ANIMAL HOSPITAL First Coast Vet Specialists

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Mayday

San Marco / Mandarin NEW RESTAURANT One Night Taco Stand

COFFEE SHOP The Local

MOM & POP RESTAURANT Comfort. A Southern Bistro

BAR Grape & Grain Exchange

LUNCH Ajeen & Juice

TAKEOUT/DELIVERY Hightide Burrito

PIZZA Picasso’s

SANDWICH bb’s

DESSERTS Mayday

BEER SELECTION Beer:30

BOUTIQUE That Poor Girl Vintage

HEALTH/FITNESS CLUB Purre Barre

PLACE TO HEAR LIVE MUSIC Jack Rabbits

DOG PARK Alexandria Oaks

DOGGIE DAYCARE/BOARDING Julington Creek Animal Walk

ANIMAL HOSPITAL Julington Creek Animal Hospital

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Let us help you create a space you can enjoy with endless possibilities.

9230 Atlantic Blvd.

Jacksonville, FL 32225 (904) 726-0666

ank you for voting us Best Furniture Store in Jacksonville!

11815 North Main St. Jacksonville, FL 32218 (904) 751-7555 jacksonvillefurnituremart.com

Thank you for voting us

Bestin Jacksonville Trivia Night

Downtown / Springfield / Brooklyn NEW RESTAURANT

DESSERTS

MLG

COFFEE SHOP

Bleu Chocolat

BEER SELECTION

Social Grounds

Main & Sixth Brewing Company

MOM & POP RESTAURANT

BOUTIQUE

BAR

HEALTH/FITNESS CLUB

LUNCH

PLACE TO HEAR LIVE MUSIC

Wafaa & Mike’s Cafe

4 locations Riverside • San Marco • Jax Beach • Beach Blvd.

Dos Gatos Super Food & Brew

Wolf & Cub

Dance Trance

1904 Music Hall

TAKEOUT/DELIVERY

DOG PARK

Arepa Please

Confederate Park

PIZZA

DOGGIE DAYCARE/BOARDING

Crispy's Springfield Gallery

SANDWICH

BLK SHP @ Intuition

Kanine Social

ANIMAL HOSPITAL

Brentwood Animal Clinic

MLG

europeanstreet.com | europeanstreetsweets.com

Riverside/Avondale/Ortega / Murray Hill NEW RESTAURANT

DOG PARK

FU Fired Up Pizza

John Gorrie Dog Park

COFFEE SHOP

DOGGIE DAYCARE/BOARDING

MOM & POP RESTAURANT

ANIMAL HOSPITAL

Vagabond Coffee Pinegrove Market & Deli

Bark on Park

Herschel Animal Hospital

BAR

Barrique Kitchen & Wine Bar

Dream Catchers Hair Extensions • Donna Bella Hair Extensions • Wella sionals Color • PureolProfes • Moroccogyan Oil • Glo Skin Beauty Makeup • Morocc Oil • BraziliananBlowou • Baxter of Califor ts nia Men's Line • Archipe and Bridgewater • candleslago and a selection of trendy jewelry!

LUNCH

Hawkers

TAKEOUT/DELIVERY Nacho Taco

PIZZA

Moon River Pizza

SANDWICH

Pinegrove Market & Deli

DESSERTS Biscottis

BEER SELECTION Town Beer Co.

330 A1A North, Suite 307, Ponte Vedra Beach, FL 32082

bellezzasalonandboutique.com

(904) 280-4247

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DreamCatchers, the world's best hair extensions are made with 100% silicone free Remy hair. The I-tip system uses a patented rubberized tip that does not damage the extensions or your hair.

Schedule a complimentary consultation with our certified technicians and we ensure you are on your way to high quality, beautiful, long lasting hair of your dreams!

BOUTIQUE Momni

HEALTH/FITNESS CLUB Winston Family YMCA

PLACE TO HEAR LIVE MUSIC The Garage

Hawkers

Photography By Victoria Agaeva

Thank you for voting us Best In Jax two years in a row

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200 First Street, Neptune Beach, Florida 32266 904.249.4030 | jaffisneptunebeach.com

Southside/Town Center/Arlington NEW RESTAURANT True Food Kitchen

COFFEE SHOP

Brass Tacks Coffee Co.

MOM & POP RESTAURANT

DESSERTS

CamiCakes Cupcakes

BEER SELECTION

Mellow Mushroom

BOUTIQUE

Mariana’s Grinds

Natural Life

BAR

HEALTH/FITNESS CLUB

LUNCH

PLACE TO HEAR LIVE MUSIC

Moxie Kitchen + Cocktails 5th Element

TAKEOUT/DELIVERY

Orange Theory

Bottlenose Brewing

DOG PARK

Bento Asian Kitchen + Sushi

Dog Wood Park

PIZZA

DOGGIE DAYCARE/BOARDING

SANDWICH

ANIMAL HOSPITAL

Blaze Pizza Larry’s Giant Subs

Dogtopia

Blue Pearl Animal Hospital

Atlantic Beach 38 Ocean Blvd, Atlantic Beach Jax Beach 1232 Beach Blvd, Jacksonville Beach Mandarin 11362 San Jose Blvd, #3, Jacksonville Avondale 3545 St. Johns Ave, Jacksonville South Jax 12525 Philips Hwy, #113, Jacksonville

Moxie Kitchen +Cocktails

Orange Park / Fleming Island NEW RESTAURANT

BAR

Pepper’s Cocina Mexicana & Tequila Bar

Whitey’s Fish Camp

COFFEE SHOP

OP FIsh House & Oyster Bar

Crazy Beans Coffee

MOM & POP RESTAURANT Grumpy’s

LUNCH

TAKEOUT/DELIVERY Egg Roll King

PIZZA

Brewer’s Pizza

SANDWICH

Mackey’s Munchies

DESSERTS

Wicked Batter Cafe

BEER SELECTION

Mellow Mushroom

BOUTIQUE

The Eclectic Cottage

HEALTH/FITNESS CLUB Burn Boot Camp

PLACE TO HEAR LIVE MUSIC Dee’s Music Bar & Grill

BEFORE

DOG PARK & DOGGIE DAYCARE/BOARDING

AFTER

Poochie’s Park

BEST PERMANENT T MAKE-UP WINNER, 2019

ANIMAL HOSPITAL

Southeast Veterinary Oncology (SEVO)

Whitey’s Fish Camp 72 |

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St. Johns / Nocatee NEW RESTAURANT

S A L O N

SANDWICH

Treylor Park

M Shack

COFFEE SHOP

DESSERTS

Twisted Compass Brewing Co.

MOM & POP RESTAURANT Cafe Genovese

Christy’s Dream Ice Cream

BEER SELECTION Taps Bar & Grill

HEALTH/FITNESS CLUB Orange Theory

BAR

Coastal Wine Market & Tasting Room

PLACE TO HEAR LIVE MUSIC

LUNCH

DOG PARK

Fionn MacCool’s

Cantina Louie

TAKEOUT/DELIVERY Joint Bagel Co.

PIZZA

Babybella Pizza

Davis Park

DOGGIE DAYCARE/BOARDING Camp Bow Wow

ANIMAL HOSPITAL Forever Vets

THANK YOU FOR VOTING FOR US! 1620 MARGARET ST, JACKSONVILLE, FL 32204 (904) 374-6181 | GWYNNEMIMSSALON.COM

Treylor Park

The Chris Thomas Band LEt the good times Roll • May 22

St. Augustine NEW RESTAURANT

Smoked. Southern BBQ

PLACE TO HEAR LIVE MUSIC Tradewinds Lounge

COFFEE SHOP

DOG PARK

The Kookaburra

Treaty Park

MOM & POP RESTAURANT

DOGGIE DAYCARE/BOARDING

BAR

ANIMAL HOSPITAL

The Manatee Odd Birds

Pet Paradise

Antigua Veterinary Practice

LUNCH

The Reef

TAKEOUT/DELIVERY Mojo’s Tacos

PIZZA

Al’s Pizza

SANDWICH

Harry’s Seafood Bar & Grille

DESSERTS

The Raintree

BEER SELECTION The Bog

BOUTIQUE

Red Pineapple

TIX

TICKETS ON SALE NOW AT 904TIX.COM

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HEALTH/FITNESS CLUB AMP Hardcore Gym

Al’s Pizza

g n i r e t Ca FOR ALL OF YOUR MINI OCCASIONS @minibardonuts

minibardonuts.com

At Bark Avenue Pet Resort we care for your pets the same way they would be cared for at home.

All-Inclusive LUXURY PET-CARE & BOARDING

RECREATION DAY CARE DOG BOUTIQUE WEB CAM

LUXURY ACCOMMODATIONS SPA SERVICES

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GREGORY PAUL’S

ORGANIC AIRBRUSH TANNING

own who you are, beyou.

Tan Like A Electroplated Tip Shark Tooth Necklace, $73

THANK YOU for Your Votes!

http://beyou.store

Gilbert’s Underground Kitchen

Amelia Island

JACKSONVILLE BEACH

1003 Third St. N.

NEW RESTAURANT Lagniappe

COFFEE SHOP Thank You To All That Voted For Us

We Are Thrilled With Excitement

- Bleu

Hola Cuban Cafe

MOM & POP RESTAURANT Cucina South

BAR David’s Restaurant

LUNCH Timoti’s Seafood Shak

TAKEOUT/DELIVERY 4th Street Deli

PIZZA Townies Pizza 1602 Walnut St. Jacksonville Florida 32206 904.379.2610 | bleuchocolatcafe.com

SANDWICH Gilbert’s Underground Kitchen

DESSERTS Salt

TIX

TICKETS ON SALE NOW AT 904TIX.COM

BEER SELECTION Green Turtle Tavern

BOUTIQUE Lemongrass

HEALTH/FITNESS CLUB The BEAT Fitness

PLACE TO HEAR LIVE MUSIC

Avondale Food and Wine Tour May 25

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Salty Pelican

DOG PARK DOGGIE DAYCARE/BOARDING Bark Ave Pet Resort

ANIMAL HOSPITAL Amelia Island Animal Hospital

EVERY THURSDAYY ATT OUR SOUTHSIDE LOCATTION

Enjoy the F inest Cigars & Whiskeys on the Patio!

OWNED AND OPERAATED T BY 4 IRISH SISTERS

Beaches • 967 Atlantic Boulevard

904-249-9595

Southside • 9720 Deer Lakee Court

904-619-3177

Cap’s on the Water

There is Simply Nothing Like It !

Always Fresh Seafood is the Basis for Our New Coastal Cuisine Open 7 days a week for dinner Lunch Saturday & Sunday only

4325 Myrtle Street | Vilano Beach, FL 32084 ( 904 ) 824-8794 | capsonthewater.com Follow us on Facebook

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FALLGATTER CATLIN & VARON P.A. allgatter Catlin & Varon P.A. represents plaintiffs and defendants in criminal and civil cases in both state and federal court. We provide professional and experienced representation to successfully assist you with your legal needs.

Curtis S. Fallgatter has been recognized as one of The Best Lawyers in America®. He was a federal prosecutor for 17 years, served as Chief Assistant, is the past President of the Federal Bar Association, and was on the Dr. Phil Show.

Harold H. Catlin specializes in civil litigation, including personal injury, wrongful death, commercial disputes, insurance coverage, medical malpractice and product liability.

He is past President of the Jacksonville Bar Association, the Jacksonville Association of Defense Counsel, and MOSH. Lisa P. Varon has practiced criminal law in Jacksonville for more than 20 years. She was an Assistant Public Defender in Jacksonville for 10 years, and was a Felony Division Chief.

She is the past President of the NE Florida Association of Criminal Defense Lawyers.

Our firm is rated “AV” by Martindale-Hubbell®, the highest rating conferred on attorneys. We work hard with our clients to protect their rights.

200 E. Forsyth St., Jacksonville, FL 32202 904.353.5800 | fallgatterlaw.com

Criminal Defense, Personal Injury & Civil Litigation

F

THURSDAY MAY 23 6 - 9 PM

(L to R) Back Row: Rachel Schwerdtfeger, Teresa Hall, Jeff Robison, Matthew Devonchik, Jeannae Gordon Front Row: Harold H. Catlin, Curtis S. Fallgatter & Lisa P. Varon

JACKSONVILLE MAGAZINE’S

A M E LI A I S

THE FLORIDIAN CHEF GENIE MCNALLY

V IL L E

CHEF SCOTT OSTRANDER

"

JAC K

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TEAM MAINLAND CASA MONICA

2019

COLLAGE

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CREME DE LA COCOA

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THE RIVER HOUSE

TEAM ISLAND THE REEF

in St. Augustine

CHEF BOB HENLE

904TIX.COM

CAP'S ON THE WATER CHEF CHIP RICHARD

GAS FULL SERVICE RESTAURANT CHEF BEN LOOSE

DESSERT FIRST BISTRO SEBASTIAN SIKORA

TICKETS: $150 COCKTAIL SHAKEOFF ODD BIRDS LOFT BLACKFLY

•

Benefits •

Flavor

Your monthly section devoted to all things worth savoring

Gourmet meals made easy, edible cookie dough to go & more

Family Affair

Pappardelle con Vognole Nero from Catullo’s

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Dinner at Catullo’s

OUR TABLES ARE SET FOR YOU.

E N J OY T H E F L AVO R S O F T H E B L AC K S H E E P R E S TAU R A N T G R O U P

blacksheep5points.com

restaurantorsay.com

bellwetherjax.com

intuitionaleworks.com/food

F

REVIEW

[Flavor ]

Porcini mushroom tortellini and pear fiocchi

Family Affair A popular food truck plants permanent roots WORDS BY BRENTLEY STEAD // PHOTOS BY AGNES LOPEZ

FOR YEARS, TO EAT AT CATULLO’S MEANT FIRST TRACKING THE FOOD TRUCK’S LOCATION DOWN and then braving long lines, typically in the hot afternoon sun. As of February, the wheels are off and access to the Italian eats are easier than ever, thanks to a new brick-and-mortar establishment at the corner of Atlantic Boulevard and San Pablo Road. You’ll probably still have to brave a line.

Catullo’s is situated in a strip mall anchored by a Wal-Mart Neighborhood Market, but the casual space, decorated with black and white family photos, still feels old-school. The restaurant is owned and operated by Dave and Carl Catullo—with a little help from mom, they’re good Italian boys after all—who move about the dining room with ease, chatting with regulars and introducing themselves to new customers.

Appetizers run the gamut from traditional (such as Ma’s Bruschetta, $8, with fresh tomatoes and chunky olives) to unexpected (the calamari Ripieni, $11, offers an unusual take on the typical fried dish, stuffing tubes of squid with shrimp, cream cheese and fontina cheese). The menu is lacking in salad choices though the staff will make a simple green salad, if requested.

No Reservations Catullo’s isn’t yet taking reservations. In order to ensure a table, arrive early or expect to grab a drink at the bar while you wait.

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The main attraction is the pasta, made from scratch and doused in hearty sauces. First-timers will want to stick with a classic, like the Sunday Suppa ($16), Catullo’s version of spaghetti and meatballs.

Instead of thin spaghetti noodles, the dish marries hearty meatballs with the wider, flatter pappardelle, tossed in marinara, but available with butter, spice or aglio olio-style. Other popular entrées include Pear Fiocchi ($19)—little purses stuffed with fresh pear and gorgonzola—and creamy chicken pesto ($19), one of the truck’s most popular orders which mixes chunks of seasoned chicken breast with creamy basil pesto, bacon and garganelli pasta.

Seafood fans will gravitate toward the scallop risotto ($37), which pairs a flavorful, yet mild Calabrian chili risotto with four U-10 scallops—an ideal balance of flavors that feels light despite being carb-heavy. All dishes are served with bowls of rustic white bread, which makes an ideal vehicle for sopping up extra sauce.

If you manage to save room for dessert (no easy feat around these parts), Catullo’s offers just a few standards, including limoncello mascarpone cake, cannoli, cheesecake and a chocolate bomba comprised of gelato and cherries coated in hard chocolate. u

Drink Up

Night Cap?

The bar serves a selection of red, white and sparkling wines by the glass or bottle but no liquor. Instead, cocktails are wine-based.

The restaurant is open MondaySaturday, but only for dinner and, though it’s casual (no need to wear a dinner jacket), a sign on the door asks that diners refrain from ball caps or tank tops.

Catullo’s Italian 1650-2 San Pablo Rd. S. Intracoastal West (904) 240-1252

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LET’S EAT! A curated guide to dining out Jacksonville Magazine offers a select list of approximately 50 area restaurants as a service to its readers. The directory does not include every restaurant in town. It does, however, feature many of the magazine’s Top 50 choices of must-try eateries, as well as a sampling of other notable Northeast Florida dining establishments. Restaurants to add or other suggestions from readers are welcome. Please contact us at mail@jacksonvillemag.com.

ALHAMBRA THEATRE & DINING 12000 Beach Blvd., Southside (641-1212; alhambrajax.com).

With Executive Chef DeJuan Roy creating a fresh, new menu for each show, the Alhambra is becoming known as much for its culinary experience as it is for its Broadway-caliber productions. No longer a buffet service, the Alhambra prides itself on exceptional table service with the highest degree of professionalism.

Meals feature a three-course prix-fixe menu, but the chef sneaks in a fourth course if the script calls for it.

Full bar with an eclectic wine list. L, D, SB, $$$.

AL’S PIZZA 8060 Philips Hwy., Southside (731-4300;

THE BEARDED PIG 1224 Kings Ave., San Marco (619-2247; thebeardedpigbbq.com). Resting on the Southbank of the St. Johns River, this barbecue joint specializes in Southern barbecue dishes ranging from brisket to pulled pork. Try a bit of everything with The San Marco platter that includes four meats and two sides. Complete with an outdoor seating area, the restaurant also offers an array of wine and local beer options. L, D $$.

alspizza.com) plus five other locations. Al’s is casual with a menu chock-full of pizza, calzones and pasta dishes.

But its slick and funky atmosphere, not to mention unexpected dishes like mussels in wine and garlic butter sauce and fried chicken salad, also make it a favorite with foodies who normally wouldn’t dine at a pizza joint. During the week, Al’s offers $1.50 cheese slices at Happy Hour. L, D, $.

BELLWETHER 100 N. Laura St., Downtown (8027745, bellwetherjax.com). Expect minimalist decor and farm-to-table fare at this Downtown eatery, which serves up a fast-casual, order-at-the-counter lunch and offers an upscale dinner service. Burgers are always a great choice, but chef’s specials (such as the daily catch) are also worthy of attention. Don’t forget a cup of soft-serve ice cream. L, D $$$

AQUA GRILL 395 Front Street, Ponte Vedra Beach (285-3017; aquagrill.net). Since 1988, Aqua Grill has been wowing diners with eclectic, multi-ethnic menu featuring the freshest of local ingredients, prepared to order. For banquets, Aqua offers lakefront, climatecontrolled al fresco dining or the private dining room.

They have a popular full service bar with all DirecTV sports packages. Casual. L, D, $$$.

BISCOTTIS 3556 St. Johns Ave., Avondale (3872060; biscottis.net). One of the few places where you can be seated between a Red Hat Society member and a purple-haired creative director, this Avondale institution specializes in innovative updates on old favorites like meatloaf served with apricot marinara sauce and duck confit pizza (dinner specials change daily). Casual. B, L, D, SB, $$.

AZUREA AT ONE OCEAN RESORT & SPA

BISTRO AIX 1440 San Marco Blvd., San Marco (398-1949; bistrox.com). San Marco’s Bistro Aix (pronounced “X,” FYI) is stylish, yet unpretentious, in both décor and menu. The Mediterranean and Frenchinspired fare includes grilled lamb shank, a raw bar with oysters and seasonal seafood and handcrafted cocktails. If you can find a seat at the glowing martini bar, you won’t even mind a wait for a table. L, D, $$.

1 Ocean Blvd., Atlantic Beach (249-7402; oneoceanresort.com). The signature restaurant of One Ocean Resort blends culinary influences from Europe, the Caribbean, the Americas, and of course, the ocean.

The menu includes signature dishes such as a cast-iron seared jumbo blue crab cake, coriander-dusted Hawaiian bass, Hudson Valley foie gras, Eden Farms pork chop and Mishima Ranch Wagyu beef tenderloin.

B, L, D, $$$.

BARRIQUE KITCHEN & WINE BAR 3563 St. Johns Ave. Jacksonville, FL, (619-2150). This Avondale wine cellar-inspired restaurant emphasizes wining and dining with a wine list that spans some 200-plus selections and a menu of rustic offerings including goat cheese ravioli, lamb chops, veal meatball sliders, clams and calamari. The ‘small plate approach’ encourages sharing, though there are sandwiches and pizzas, as well. L, D, $$.

BAR ZIN BISTRO & WINE BAR 924 1st Coast Hwy., Fernandina Beach (310-6620). While the libations are draw here, this bistro’s eclectic menu features dishes in support of its farm-to-table philosophy. With inside or al fresco dining, enjoy seasonal specials such as rum and pepper painted Florida snapper, fried green tomato Napoleon and seared North Carolina trout. L, D, $$

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mark serves family style meals with all the fixings one can handle. L (Sunday), D. $

BLACK SHEEP RESTAURANT 1534 Oak St., Five Points (380-3091; blacksheep5points.com). The independent restaurant offers a menu that emphasizes local ingredients, as well as a full bar and rooftop dining. Popular items on the menu include chicken and dumplings, shrimp and grits and beef short rib pot roast. L, D, $$.

BLACKSTONE GRILLE 112 Bartram Oaks Walk, Fruit Cove (287-0766; blackstone-grille.com). Serving a variety of modern American fusion choices, such as pan-seared sea bass, filet mignon au poivre and scallop and shrimp Newburg. Private dining room. Upscale.

L, D, $$$.

BLK SHP @ INTUITION 929 E. Bay St., Downtown

bb’s 1019 Hendricks Ave., San Marco (306-0100;

(683-7720) Local beer and good eats: the perfect pairing.

At BLK SHP @ Intuition guests can enjoy locally brewed varieties of Intuition beer, alongside upgraded bar eats like brisket barbecue, fried cheese curds, and a pretty addictive cheeseburger. L, D, $.

bbsrestaurant.com). The San Marco bistro’s upscale comfort food, which includes yellowfin tuna tartare, ancho-spiced rotisserie turkey, white truffle pizza and warm goat cheese salad (specials change daily) with to-die-for desserts, keeps patrons filling up the oneroom dining space. Enjoy the slow-roasted springer chicken with a glass of pinot noir. L, D, SB, $$.

BLUE BAMBOO 3820 Southside Blvd., Southside (646-1478; bluebamboojacksonville.com). Innovative menu features miso-marinated salmon, lemongrass crab cakes, Cantonese orange duck, ahi tuna salad and Mandarin orange cake. Features a wine lounge and patio dining. Casual. L, D, $$.

BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., Arlington (398-7980). Beach Road has been serving fried chicken, biscuits, fries and sweet tea to area families since the 1930s. The Jacksonville dining land-

BLUE ORCHID 13475 Atlantic Blvd., Jacksonville (723-1300; blueorchid.menu). Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, Thai basil and kaffir lime leaves.

JACKSONVILLEMAG.COM / MAY 2019

GUIDE to the GUIDE: B–Breakfast; L –Lunch; D–Dinner; SB–Sunday Brunch $ — $10 or less; $$ — $11 to $20; $$$ — $21 to $30; $$$$ — $31 or above These $ categories are based upon the average cost of a dinner entrée excluding drinks, desserts and/or gratuities.

Note: Some restaurant entrée prices do not include à la carte sides or salad. All phone numbers are in the (904) area code. Cafeterias, fast food joints and primarily takeout restaurants are not eligible for inclusion..

Coconut Shell Curry, Pad Thai and Dynamite Chicken are among the house specialties with a range of curries, stir frys, noodle and rice dishes to choose from. L, D, $$.

BOLD BEAN COFFEE ROASTERS 869 Stockton St., Riverside; 2400 3rd St. S., Jacksonville Beach; 1903 Hendricks Ave., San Marco (boldbeancoffee.com).

This small-batch, artisanal coffee house is popular for its fresh-baked muffins and scones, hip clientele and, of course, strong brews. Bold Bean specializes in handmade, single-origin coffee and espresso beverages with homemade syrups like spicy chocolate and honey vanilla. B, L. $ BONO’S BBQ Multiple locations (880-8310; bonosbarbq.com). Meat is the draw at Bono’s Pit Bar-BQ, which has been pit-smoking everything from turkey to pork since 1949. Try the Slawpy Pig, a heaping pile of pulled pork topped with coleslaw and served with sides such as fried corn on the cob, collard greens, or Brunswick stew. L, D. $ THE BREAD & BOARD 1030 Oak St., Five Points (thebreadandboard.com). Pretty much everything is homemade at this gourmet deli in Five Points, from the breads to the spreads. Sandwiches are tasty and inventive, like the Pork & Collards with smoked pork shoulder, ham, white cheddar, Carolina mustard sauce and a baguette—and daily specials are always on offer.

On weekends, locals line up for brunch service, which includes oversized sticky buns, wings and waffles, and funfetti French toast. L, D, SB, $$.

BREW FIVE POINTS 1024 Park St., Five Points (374-5789). Brew Five Points offers flavored waffles, quiche, breakfast tacos, sandwiches, salad and sweets to accompany the variety of toasts with toppings including avocado, radish, hummus and chocolatepecan spread. Try the Loki’s Escape Toast with rosemary garlic bread, dill cream cheese, smoked salmon and shaved asparagus. B, L, SB, $.

BURLINGAME RESTAURANT 20 S. 5th St., Fernandina Beach (432-7671). New to the Fernandina Beach scene, this casual fine dining restaurant offers patrons an eclectic menu of Southern favorites and seafood dishes that change with the season. Try the heirloom tomato and peach salad with country ham, burrata, sherry vinegar reduction and toasted pine nuts. D, SB, $$$.

BURRITO GALLERY 21 E. Adams St., Downtown (598-2922); 300 Beach Blvd., Jax Beach (246-6521); 90 Riverside Ave., Brooklyn (355-4889). The art-filled yet laid-back Burrito Gallery continues to turn out traditional Mexican favorites, albeit with a twist—along with some new menu offerings. Tacos, queso, nachos, enchiladas, ‘dillas and salads are all on the menu, and so are entrée-sized plates such as flat-iron steak, jerk chicken, and fresh fish. All best served with an ice cold margarita, of course. L, D, $.

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Open for Lunch & Dinner | caffeandiamo-pvb.com | 904.280.2299 225 Village Main Street, Ponte Vedra Beach, FL 32082

Peony Asian Bistro

(904) 268-3889 10586 Old St. Augustine Rd. Jacksonville, FL 32257

Sun -Thurs 11:30am -9pm Fri & Sat 11:30am -10pm

(CLOSED ON TUESDAYS)

AUTHENTIC CANTONESE CHINESE CUISINE

CAFFE ANDIAMO 225 Village Main St., Ponte Vedra Beach (280-2299; caffeandiamo-pvb.com). A copper pizza oven highlights this chic eatery specializing in frutti di mare, pollo paisano, veal chop carbone and vongole Positano. Pasta highlights include linguini with a medley of seafood with your choice of marinara or garlic and olive oil. The “rustica” pizza is topped with grilled chicken, caramelized onions and roasted red peppers.

L, D, $$.

CHOPHOUSE THIRTEEN 11362 San Jose Blvd., Mandarin (262-0006; chophouse13.com). Long known as The Tree Steakhouse, this Mandarin mainstay reopened as ChopHouse Thirteen in May after a full-scale renovation and rebrand. The new name pays tribute to its location off of State Road 13, while the new look evokes a classic chophouse atmosphere. The menu, however, remains largely the same, with a focus on 100% certified Black Angus steaks, seafood, in-house prepared sides and a diverse wine selection. L,D. $$$

COMFORT. A SOUTHERN BISTRO 2777 University Blvd. W

is an experience, right down to the tabletops (the design mimics the flow of the St. Johns River). Thankfully, it isn’t completely over-the-top. That aforementioned caviar, for instance, comes served with homemade tater tots. There are also plenty of hand-cut steaks, chops and hefty sides served á la carte. L, D, $$$$.

ELEVEN SOUTH BISTRO 216 11th Ave. S., Jacksonville Beach (241-1112; elevensouth.com). Upscale eatery earns high marks for its extensive wine list, mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. L, D, $$$$.

EL JEFE 947 Edgewood Ave S., Murray Hill (619-0938; eljefejax.com).

Puffy tacos, two types of salsa, copious amounts of queso and strong margaritas are the focus at this spacious Tex-Mex restaurant in the heart of Murray Hill. Choose from the standard tacos, fajitas and the like, or venture off the beaten path with a street corn salad and order of molegrilled chicken. L, D, $$.

(683-7182). Opened by a brothersister team who strive to create fromscratch comfort meals, this eatery serves authentic southern fare from start to finish. Diners can start their meal with boiled peanuts or pimento cheese fritters, or even a fried vegetable trio. The menu offers everything from fried chicken to shrimp and grits to chicken pot pie (and don’t forget the biscuits). B, L, D. $$

992 Beach Blvd. (249-3001); 5500 Beach Blvd. (398-1717); 2753 Park St. (3849999); 1704 San Maarco Blvd. (3989500). With more than 100 salads and deli sandwiches and another 100 beers to choose from, the home of the monster German wiener caters to worker bees on lunch break and neighborhood denizens at “beer-thirty.” L, D. $

COOP 303 303 Atlantic Blvd., Atlantic Beach (372-4507; coop303.com). New to the Jacksonville Beach area, this restaurant opened its doors in late August. Offering an innovative take on classic Southern dishes such as peaches & cream, a fried green tomato starter served with a peach jam, and bacon bourbon sundae, topped with a white chocolate blondie and candied bacon. L, D. $$

THE FISH COMPANY 725-12 Atlantic Blvd., Atlantic Beach (246-0123; thefishcojax.com). With a crowded raw bar, oyster specials Monday-Saturday 2-7 PM, and a wide variety of fresh, locally-caught seafood. The Fish Company offers a little something for everyone. Chef Bill Pinner's menu combines signature items, like fried Mayport shrimp baskets with new favorites, such as the Szechuan fish.

The restaurant offers several specials throughout the week. L, D, $$$.

COOPER’S HAWK WINERY AND RESTAURANT 303 St. Johns Town Center (559-4999). Cooper’s Hawk is best-known for its wine (the namesake winery produces around 600,000 gallons of vino per year). The menu is vast as well, and includes gluten-free options and dishes such as churrasco-grilled steak, pistachio-crusted grouper and gnocchi carbonara. L, D. $$

COUSINS MAINE LOBSTER 630 Atlantic Blvd., Neptune Beach (246-0304; cousinsmainelobster.com).

Lobster, lobster, and more lobster, this restaurant chain has brought New England cuisine to the residents of Neptune Beach. They offer wild-caught, sustainable, premium lobster straight from Maine. Offering two style of lobster rolls, as well as lobster tots, lobster tacos, and lobster mac and cheese. L. D. $$$.

COWFORD CHOPHOUSE 101 E. Bay St., Downtown (862-6464; cowfordchophouse.com). When Cowford Chophouse finally opened in 2017, it helped bring luxury back to Downtown Jax, thanks to a gold and marble-clad champagne and caviar bar, personal wine lockers, and a rooftop lounge. Dining at Cowford

EUROPEAN STREET CAFE

FLYING IGUANA TAQUERIA & TEQUILA BAR 207 Atlantic Blvd., Neptune Beach (853-5680, flyingiguana.com). This Neptune Beach taqueria features an eclectic assortment of tacos, as well as heartier fare, like Peruvian rotisserie chicken, blue corncrusted grouper and Agave-brined pork chops. The bar features more than 100 tequilas, as well as nightly live music and al fresco dining. L, D, SB, $$

GILBERT’S SOCIAL 4021 Southside Blvd., Southside (647-7936; gilbertssocial.co). Top Chef’s Kenny Gilbert brings his culinary style to Jacksonville’s Southside. The menu features many of the Southern dishes (Fernandina Beach hot chicken, pork spare ribs, cast iron roasted broccoli) listed on the Gilbert’s Underground Kitchen menu located in Fernandina Beach. L, D, $$$.

HARRY’S SEAFOOD BAR & GRILLE 46 Avenida Menendez, St. Augustine (824-7765; hookedonharrys.com). Located at the foot of the Bridge of Lions, Harry’s has a waterfront view, which diners can enjoy from either the indoor seating

MAY 2019 / JACKSONVILLEMAG.COM

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RECIPE

[Flavor ]

Spinach, Artichoke & Gruyère Soufflé Cups

By Pastiche Chef Kimberly Savage Ingredients:

1. Preheat oven to 375°.

5 large eggs

2. Mix cream cheese, onion powder, and garlic powder in a food processor until blended.

Once incorporated, add eggs and blend for a few seconds before scraping bowl down.

2 T. onion powder 1 T. granulated garlic powder 1 tsp. salt 1 c. cheddar cheese 1 c. shredded gruyère cheese, divided (reserve ¼ c. for topping) 1 c. chopped raw spinach, divided (reserve ¼ c. for topping) 1 can artichoke hearts, drained & chopped Puff pastry, thawed and cut into 2 x 2-inch squares

88 |

Procedure:

1½ lb. cream cheese (room temperature)

JACKSONVILLEMAG.COM / MAY 2019

3. Add ¾ c. gruyère and one cup of cheddar cheese to the mixture, then pour into a bowl, incorporating the artichokes and ¾ c. of spinach.

4. Press the thawed puff pastry squares down into a sprayed muffin pan. Spoon in the soufflé mix then top with reserved spinach and cheese. Bake for 15 to 20 minutes or until golden brown. Let rest for 10 minutes and remove soufflé cups to a serving platter. u Yields 10-12 servings

area or the tree-lined courtyard. The menu features Cajun favorites such as jambalaya, shrimp and scallops Orleans. L, D, $$.

HAWKERS ASIAN STREET FARE 1001 Park St., Five Points; 241 Atlantic Blvd., Neptune Beach. (eathawkers.com). Small plates are the draw at this boisterous, group-friendly fusion restaurant. Don’t miss the roti canai—a Malaysian flatbread served with a side of signature curry sauce— before chowing down on copious bowls of noodles, spicy soups and rice dishes. L, D, $$.

INDIA’S RESTAURANT 9802-8 Baymeadows Rd., Baymeadows (620-0777; ). The lunch buffet is a favorite at this family-run staple of the Baymeadows dining scene. The menu is both mild and spicy, featuring traditional dishes like lamb korma, fish vindaloo, shrimp bhoona and chicken tikka masala. Casual. L, D, $$.

KAZU JAPANESE RESTAURANT 9965 San Jose Blvd.; Mandarin (683-9903). Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, tobiko, seaweed salad, avocado and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef and a variety of bento boxes. L, D, $$$.

MARKER 32 14549 Beach Blvd., Intracoastal West (223-1534). This classic go-to caters to a more grownup Beaches crowd, albeit one that’s fun and kind of buzzy. The broiled oysters are always top-notch, and the bar is perpetually two to three people deep—even so, a glass of crisp white wine while taking in the view of the Intracoastal Waterway is totally worth it.

L, D, $$$.

MATTHEW’S RESTAURANT 2107 Hendricks Ave., San Marco (3969922). The ever-changing menu brings influences as diverse as Mediterranean, Middle Eastern, Asian and Southern to the plate. Look for escargot or venison carpaccio, Maine diver scallops and nightly soufflés. Petrossian and Osetra caviar, too. D. $$$$.

METRO DINER Multiple area locations including 3302 Hendricks Ave., San Marco (398-3701; metrodiner. com).

The interior atmosphere is reminiscent of the Art Deco era, with black and silver vintage bar stools overlooking an open kitchen where cooks flip pancakes and burgers. Don’t forget to check the blackboard for breakfast and lunch specials and try the Yo Hala on the Square, as featured on Food Network’s Diners, Drive-Ins & Dives. B, L, SB, $.

MEZZA RESTAURANT & BAR 110 1st St., Neptune Beach (249-5573, mezzarestaurantandbar.com). Pan-seared scallops, hand-made pappardelle and wood-fired pizzas highlight a creative menu at Mezza, which offers dinner in three different spaces: the bar and lounge, where children can make their own pizzas at a wood-fired oven in the early part of the evening; a covered patio, where guests can sit outdoors protected from the elements; and a main dining room for those who like

their evening meal to be a little bit more formal. D, $$$.

THE MINI BAR 1300 Beach Blvd., Jacksonville Beach (minibardonuts.com) With specialty flavors and Instagramworthy eats and decor, the Mini Bar is sure to please a variety of palates.

Donuts are about the size of a golf ball, so guests can try several of the shop’s 16 signature flavors, like maple bacon and sea salt caramel. They also offer a wide variety of coffee and espresso drinks from Bold Bean Coffee Roasters. B, SB, $.

Dearest guests, Thank you very much for naming

MLG 400 N Hogan St., Downtown (300-3122, mlgjax.com). The Chicagobased restaurant concept offers upscale, New American eats like fried green tomatoes, cobb salads, housemade burgers and chicken piccata.

Located in the Seminole Club building along with Sweet Pete's candy shop.

L, D, $$.

MOJO BAR-B-QUE 1607 University Blvd. W., Lakewood (7327200, mojobbq.com); 1500 Beach Blvd., Jacksonville Beach (247-6636); 1810 Town Center Blvd., Orange Park (2640636); 3572 St. Johns Ave., Avondale (381-6670); 5 Cordova St., St. Augustine (342-5264). Specializing in Southernstyle BBQ, Mojo is a casual, downhome kind of place featuring favorites like North Carolina pork shoulder, Texas beef brisket, Delta catfish and buttermilk fried chicken. Full catering services, live music (Beaches and St. Augustine only). L, D, $$.

Best in Jax Pad Thai

MORTON’S THE STEAKHOUSE 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank (354-4350; mortons.com).

After more than five years of closing its Southbank location, Morton’s returns to Jacksonville but this time on the other side of the St. Johns River.

The high-end steakhouse has been serving signature cuts for nearly 40 years. Before cutting into one of the steaks and chops, start out with the ahi tuna tower. Sides are served family style, just enough to share. Don’t forget the restaurant’s signature hot chocolate cake. D, $$$$.

MOXIE KITCHEN + COCKTAILS St. Johns Town Center, Southside (998-9744; moxiefl.com). Unique dishes like pimento cheese toast with potato chips and chicken and waffles with maple mousse and pepper jelly are Chef Tom Gray’s personal take on contemporary regional American cuisine, influenced from his Southern upbringing, extensive travels and past professional experiences. L, D, $$-$$$.

M SHACK 1012 Margaret St. (4231283); St. Johns Town Center (642-5000); 299 Atlantic Blvd., Atlantic Beach (2412599); 641 Crosswater Pkwy., Nocatee (395-3575). An expanding venture of brothers and chef Matthew and David Medure gets back to the basics.

Hormone-free beef burgers (with toppings like foie gras and bacon onion compote) and all-beef hot dogs make up most of the menu, but sweet potato tots and hand-spun milkshakes in flavors like pecan pie and marshmallow brûlée add a gourmet flair. L, D, $.

13475 Atlantic Blvd., #32 | Jacksonville, FL 32225 (904) 723-1300 | www.blueorchid.menu MAY 2019 / JACKSONVILLEMAG.COM

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LUNCH & DINNER DAILY LAKESIDE PATIO SEATING

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SIDEdishes

CulinaryCAlenDAr Taste of Jacksonville MAY 5: An array of vendors showcase the various tastes of the First Coast, along with music and activities for the entire family. Free, World Golf Village, 1-7 PM. Spanish Colonial Pig Roast MAY 9: Attendees will enjoy a hand-turned pig roasted over hot coals at the waterfront Fountain of Youth park. $45, The Fountain of Youth Archaeological Park, 6 PM. TIX

Secret Supper Club MAY 21: This month’s Secret Supper Club ventures to San Marco’s Town Hall for a mystery menu filled with fresh flavors accompanied with seasonal and local ingredients. $50, Town Hall, 6-9 PM. 904tix.com

TIX

Great Chefs of St. Augustine V MAY 23: In its fifth year, this competition features chefs from the Oldest City aiming for victory in a plate-versus-plate competition.

The event is in support of Catholic Charities. The River House, 6-9 PM. 904tix.com Blue Crab Festival MAY 24: Carnival rides for the whole family, live music till midnight, local art vendors, and of course, delicious seafood are the draws at this annual festival, held every Memorial Day. Free, Downtown Palatka, 6 PM-midnight. u

v

FIT FOOD Meal prepping has seen a major surge as of late, and for good reason. A 2017 study found that planning, cooking and portioning meals in advance could lead to greater variety—and greater weight loss or weight maintenance— among those who practice it. Of course, brown rice and boiled chicken are only enticing for so long, which is why a slew of meal prep companies have cropped up on the First Coast. A handful of local chefs, however, are aiming to make dieting feel more like fine dining. J. William Culinary offers a selection of meals ranging from paleo and keto-friendly to low-carb and gluten-free, all of which arrive vacuum-sealed and cooked (requiring just a short stint in the microwave before dinner time). Hip Fitt Meals—a healthy meal service helmed by the Medure brothers, of Matthew's and restaurant Medure, offers a la carte meals geared toward those interested in either trimming down, bulking up or maintaining their current weight.

The fitness-focused meal plans change each week, but expect dishes such as smoked pulled pork with coleslaw and roast corn and chili lime chicken with rice and zucchini. nutrition facts are, of course, included, along with all ingredients and macros—so diners can keep their fitness goals on track. u — AMANDA ALLAN

ROLLING IN DOUGH Cookies are great but we all know the best part is licking the mixing spoon. At Southside’s Doughsserts, patrons can do exactly that—eat raw cookie dough— without having to do all the mixing. The dessert shop’s dough is made in house with fresh ingredients and no fillers, meaning customers can eat as much as they desire with no adverse health risks (other than maybe a stomachache). There are other desserts on offer, such as baked cookies and ice cream, but it’s the dough—in flavors like strawberry cheesecake and snickerdoodle—that’s popping up on Instagram feeds. u — AMANDA ALLAN

HAPPY ANNIVERSARY Some 50 years ago, 22-year-old Dennis Brown, fresh out of the Army, walked into Jacksonville’s Anheuser-Busch Brewery. It was 1969 and Brown landed a job at the flegling brewery. Fifty years later, he’s still there, working as a grain unloader, moving raw materials used for making beer. To mark his years of service, Anheuser-Busch surprised Brown with a celebration, raising a glass—quite literally— and naming a beer (“Dennis Brown Ale”) after him.

The street outside the brewery was also re-named after Brown, who was offered a statement of congratulations written into the Congressional record by U.S. Rep. John Rutherford. Like Brown, the Jax brewery will celebrate its 50th anniversary later this year. Cheers, Dennis. u 92 |

JACKSONVILLEMAG.COM / MAy 2019

NINETEEN Sawgrass Clubhouse, Ponte Vedra Beach (273-3238; tpcsawgrass.com). Gorgeous clubhouse open to all serves a variety of fare such as grilled grouper with poblano grit cake, corn-crusted flounder, “Jim Furyk’s” filet mignon and “Phil Mickelson” lobster ravioli. Sunday buffet 11 AM-2 PM, $25. Happy hour Monday-Saturday, 4:30-6:30 PM. B, L, D, SB, $$.

NORTH BEACH BISTRO 725-6 Atlantic Blvd., Atlantic Beach (372-4105; nbbistro.com). Since 2008, North Beach Bistro has created a loyal following with hand-cut steaks, local seafood and dishes such as seafood paella and ahi tuna tacos. A secluded art gallery provides private dining space in a relaxed, intimate atmosphere. Casual. L, D, $$.

OCEAN 60 60 Ocean Blvd., Atlantic Beach (2470060; ocean60.com). Chef-owned, CIA-certified restaurant serving shrimp and goat cheese spiedini, Costa Rican shrimp ceviche, seafood chowder, whole fried fish and veal Montrachet. Upscale.

Martini room with live music Wed.-Sat. D, $$$.

ORSAY 3630 Park St., Avondale (381-0909; restaurantorsay.com). Acclaimed neighborhood bistro specializes in French-inspired cuisine. The house-made charcuterie options are can’t-miss, as are the escargot with mushrooms, lemons and garlic. Entrée standouts include mussels, frites, bouillebaisse and coq au vin. The lobster pot pie is the stuff of legend. Save room for the vanilla bean crème brûlée. On cool evenings the outside tables and lounge chairs fill up fast. A small bar is ideal for a cocktail as one waits for a free table. D, SB. $$$$ PEONY ASIAN BISTRO 10586 Old St Augustine Rd., Mandarin (268-3889). The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro.

The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations.

And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich saltand-pepper squid and salted fish and eggplant hot pots. L, D, $$.

POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach (241-7637; poestavern.com). This Edgar Allen Poe-inspired gastropub is best known for its gourmet hamburgers, like the Pit & Pendulum with applewood bacon and cheddar cheese, or the Tell-Tale Heart, topped with a fried egg. Fish tacos, bountiful salads, and a daily market fish sandwich round out the menu and all are served with hand-cut fries. More than 50 beers are available and the expansive outdoor patio—with prime people watching opportunities— is open during lunch or dinner. L,D, $.

RAGTIME TAVERN 207 Atlantic Blvd., Atlantic Beach (241-7877; ragtimetavern.com). Open for more than 20 years, Ragtime is Northeast Florida’s first microbrewery. The menu is loaded with items like shrimp bruschetta, Louisiana crawfish and sautéed mussels. Try the bistro filet and crab-stuffed shrimp, Cajun fettuccine or the sesame tuna. L, D, SB, $$.

THE RAINTREE 102 San Marco Ave, St. Augustine (824-7211; raintreerestaurant.com). This standby for special occasions specializes in steak and seafood in a Victorian home, complete with a fireplace and a koi pond. Dinner rums the gamut from beef Wellington to shrimp and lobster pasta.

Don't miss the decadent dessert bar with made-toorder crepes, adult ice cream cocktails, warm cookies and cake. D, SB, $$$ THE REEF 4100 Hwy. A1A, St. Augustine (824-8008; thereefstaugustine.com). The menu at this casual oceanfront restaurant encompasses a variety of seafood, fresh fish, steaks and pasta entrées, as well as soups, salads and sandwiches. Prime rib, fresh grouper and organic salmon are favorites with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch, featuring eggs Benedict, crab legs, waffles and a carving station. L, D, SB, $$$.

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C R O S S W O R D

BREAKUPS

Turn to page 97 for this month’s answers

BY JAMES BARRICK

DINING OUT What’s new in the local restaurant scene?

Sur La Table will soon open a location at the St. Johns Town Center, in place of the closed Williams-Sonoma store. The Seattlebased retailer offers a line of cookware and homegoods, as well as culinary classes in their in-store kitchen—kind of like Williams-Sonoma used to do.

Popular Savannah taco and tequila joint Tequila’s Town brings an impressive list of tacos and traditional south-of-the-border dishes like chile rellenos, tamales, and lava rock bowls to their new Atlantic Boulevard location. The menu also boasts a selection of Mexican staples that are gluten free and meat free for those with dietary restrictions.

Wildcrafters will soon offer a new option to the Park Street bar-hopping crowd. The catch? All of the beverages are alcohol-free.

The bar will offer a variety of teas, non-alcoholic craft cocktails, a specialty Pacific Island drink called Kava, and other libations in its Riverside location.

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© 2019 United Feature Syndicate, Dist. by Andrews McMeel Syndication

904Churros offers the tasty Mexican treat, with a twist, allowing patrons to pair the fried pastry with a variety of ice cream and toppings.

The new vegan-friendly dessert shop recently opened on State Road 312 in St. Augustine.

San Jose Boulevard is now home to a little slice of France thanks to Le Petit Paris, a café serving baked goods (macarons, baguettes) as well as sandwiches and quiches. European wine and mimosas are available to round out the experience.

Rosati’s Chicago Pizza has opened an outlet on the First Coast. The franchise— which, perhaps surprisingly, specializes in thin-crust dough—offers a variety of pizzas (deep-dish style is available) along with calzones, wings, pastas and desserts. The Orange Park location opened on Collins Road this spring.

After seven years as a staple hangout in Riverside, Dahlia’s Pour House has closed its doors. The bar—which served beer in a relaxed atmosphere with ping pong and pool tables— poured its last craft beer in March. A Brewz retail outlet is taking its place this spring.

Lucky’s Market is opening a new store in OakLeaf Station. An experience at Lucky's goes beyond the standard shopping trip with an emphasis on organic eats, sip and shop drinks, grab-and-go snacks, and a selection of locally sourced goods. u

RESTAURANT DORO 106 1st St., Neptune Beach (853-6943; restaurantdoro.com). This beach chic restaurant offers "New American" cuisine—think fresh fish and locally sourced veggies—with an upscale bent.

Dining is intimate with seating for approximately 40 guests and reservations are recommended. Save room for the hot fudge sundae for dessert. D, $$$.

RESTAURANT MEDURE 818 A1A N., Ponte Vedra Beach (543-3797; restaurantmedure.com).

This restaurant features high-end favorites like escargot and caviar while also making room for classics like meatloaf. They are known for their fish and pasta dishes made of only local produce. When it comes to wine, their house sommelier puts the menu together.

Hand-crafted cocktails and local and international beers are also available. Keep an eye out for the soufflé of the evening. D, $$$.

RUE SAINT-MARC 2103 San Marco Blvd., San Marco (619-0861; ruesaintmarc.com). Executive chef Scott Alters alongside beverage director Gabrielle Saul have joined together with chefs Matthew and David Medure to open this Frenchinspired restaurant. Breakfast items such as Frenchstyled omelets, poached eggs on a croissant and rainbow trout are served Monday through Friday beginning at 7 AM and at 8 AM on Saturday. The restaurant is closed on Sunday. Lunch features a selection of sandwiches among other items and for dinner, entrées include dishes such as roasted cornish hen and Moroccan lamb shoulder.

B, L, D, SB, $$.

SALENTO 11018 Old St Augustine Rd., Mandarin (374-5882). Pink-tinged walls and platters overflowing with meat make Salento a highly Instagrammable restaurant, but the food is every bit as delicious as it looks on social media. For a true taste of South America, order off the “from the grill” section of the menu, which includes a variety of proteins: shrimp, chicken, pork and fish among them. There’s also a smattering of arepas filled with everything from ham and pineapple to beef and avocado. L, D, $$.

SALT LIFE FOOD SHACK 1018 3rd St. N., Jacksonville Beach (372-4456; saltlifefoodshack.com); 321 A1A Beach Blvd., St. Augustine Beach. Enjoy a wide array of specialty menu items, including a tuna poke bowl, hand-rolled sushi, local fried shrimp and beer can chicken. L, D, $$.

SOUTH KITCHEN + SPIRITS 3638 Park St., Avondale (475-2362, south.kitchen); 150 Pine Lake Dr., Nocatee. The varied menu at South features everything from popcorn shrimp to superfood salad, Bold City braised beef stroganoff to the ham, egg and cheese burger. With seating for 230 and plenty of cocktails to try (try duck fat Sazerac), there’s no hurry to make up your mind here. A table on the covered patio is always nice, weather permitting. L, D, $$.

TACOLU 1712 Beach Blvd., Jacksonville Beach (249-TACO; tacolu.com). Offering a blend of Baja-style cuisine, this ever-popular, casual Beaches sit-down eatery offers a new twist on the traditional taco. But what really sets it apart from the pack is its selection of over 50 tequilas. L, D, SB, $.

TAVERNA 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant). San Marco Square’s upscale dining option features handcrafted Italian dishes with seasonal produce and meat from local purveyors. Handcrafted cocktails, salads, meats and pizzas made in a wood-burning oven are top sellers.

L, D, SB, $$.

TREYLOR PARK 158 Marketside Ave., Ponte Vedra Beach (834-7356; treylorpark.com). Located in Nocatee's Town Center, Treylor Park leans into its name with wooden tables, industrial seating, televisions and bric-a-brac adorning the walls in its 100-seat main space that features a full bar. Executive Chef Marvin Sterling III’s offerings include inventive combos like PB&J chicken wings tossed in a peanut, pecan butter and peach jelly sauce, and Panko crusted avocado fries with Sriracha aioli. L, D, $$.

TRUE FOOD KITCHEN ST. JOHNS TOWN CENTER 5205 Big Island Dr., St. Johns Town Center (996-7333; truefoodkitchen.com). One of St. Johns Town Center's newest dining options shuns overwhelming portions in favor of nutritious, satisfying eats. Founded by celebrity doctor Andrew Weil (and backed by Oprah), True Food Kitchen focuses on all things sustainable, organic, and responsibly sourced.

Expect dishes such as dashi ramen, turkey burgers and spaghetti squash casserole. L, D, $$$.

C R O S S W O R D

VALLEY SMOKE 11 S. Roscoe Blvd., Ponte Vedra Beach (285-3235; valleysmoke.com) . Valley Smoke features a menu that’s a modern take on traditional barbecue. Heavy Southern influences like housemade cornbread, beef brisket and pulled pork plates are balanced by items such as Atlantic salmon and venison Jagerschnitzel. L, D, $$$.

A N S W E R S

VERNON'S SAWGRASS MARRIOTT 1000 PGA Tour Blvd., Ponte Vedra Beach (280-3405) Panoramic views, a robust sustainability program and an open concept kitchen are the draws at Vernon's.

The menu is peppered with locally sourced veggies, house-made honeys, prime steaks, chops and salads.

B, D, $$$.

Haze & Graze Southern Swells Brewing Co.

V PIZZA 1406 Hendricks Ave., San Marco (527-1511;

Friday, May 24

vpizza.com); 528 1st St. N., Jacksonville Beach (8536633); 12601 San Jose Blvd., Mandarin (647-9424).

This eatery turns pizza-making into an art form.

Three wood-fired ovens show patrons just what they’re getting when they order one of the Neopolitanstyle pizzas. Go with a classic margherita with mozzarella, basil and tomato or try the pizza carnivora with sausage, pepperoni, pancetta, red onion, roasted garlic, basil and mozzarella. In addition to pies, V Pizza offers salads, calzones, paninis and even roasts chicken wings in the wood-fired ovens.L, D, $$.

WHITEY’S FISH CAMP 2032 C.R. 220, Orange Park (269-4198; whiteysfish-camp.com) . Situated adjacent to Swimming Pen Creek, Whitey’s began as a tackle shop in 1963, but it wasn’t until 1988 that the establishment was complete with a full service bar, kitchen, dining room and outside deck. Daily blackboard chef’s specialty entrées include north-of-theborder steamed snowcrab legs, shrimp boil, beerbattered fried grouper, sautéed crab and shrimp cakes, and all-you-can-eat catfish. Come by boat or car and look for an open table out by the water. L, D, $$. u Send food and restaurant news, ideas or questions to mail@jacksonvillemag.com.

TIX

TOWN HALL 2012 San Marco Blvd., San Marco (398-0726; townhalljax.com). Town Hall is the kind of place where you can wile away the better part of an evening with a plate of duck fat cornbread and

a bottle of rosé. The food is excellent but the experience is made even better by the fact that the space is appointed with comfortable couches, warmly hued artwork, and thoughtful design touches, such as outlets at every high-top table in the bar area (perfect when your phone needs a charge). D, SB, $$$.

TICKETS ON SALE NOW AT 904TIX.COM MAY 2019 / JACKSONVILLEMAG.COM

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[ BACKSTORY ]

The Quiz Though it isn’t a mecca for the rich and famous, Northeast Florida has a host of unusual celebrity connections. Can you guess the star that once lived here (or, at least, visited for a prolonged period) based on these clues?

1 A star of a popular Bravo reality TV show was w asked to leave a private hospitality tent at

2 Long before running on the beach in slow motion w was a thing, this Baywatch star spent a portion of his/her childhood in Jax. A. Pamela Anderson B. Carmen Electra C. David Hasselhoff D. Jeremy Jackson

this year’s PLAYERS Championship, reportedly for obnoxious and overly inebriated behavior. Who was it?

A. Shep Rose (Southern Charm) B. Kim Zolciak (The Real Housewives of Atlanta) C. Jax Taylor (Vanderpump Rules) D. Luann de Lesseps (The Real Housewives of New York)

3 w Before shooting to country music stardom, this Louisiana native attended Florida Community College at Jacksonville (now FSCJ).

A. Blake Shelton B. Tim McGraw C. Garth Brooks D. Jason Aldean

6 This celebrity-turned designer w

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JACKSONVILLEMAG.COM / MAY 2019

4 This late-night fixture once w

5 w This ‘80s heartthrob used to shoot hoops at Flagler College gymnasium while on breaks from shooting scenes for a movie in St. Augustine.

A. Rob Lowe B. Tom Cruise C. Patrick Dempsey D. River Phoenix

filmed scenes for a movie at Adventure Landing on Beach Boulevard, and was spotted bar-hopping on multiple occasions during his short stint in Jax. A. David Letterman B. Seth Myers C. Jimmy Fallon D. Jay Leno ANSWER KEY: 1. A; 2. C; 3. B; 4. C; 5. A; 6. D

has been spotted vacationing at the Ponte Vedra Inn & Club several times in recent years.

Reportedly, her husband’s family has been vacationing in the area for decades.

A. Sarah Jessica Parker B. Gwen Stefani C. Victoria Beckham D. Jessica Simpson