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Al’s Pizza

Al spent years perfecting his pizza since immigrating to America in 1978, opening his first pizzeria in Jacksonville in 1988. Today, he stays committed to using fresh ingredients and still handmakes pizza dough every day. While fresh ingredients and New York traditions are the cornerstone of Al’s, newcomers are often drawn in by the restaurant’s sleek look and contemporary appeal. Whether feasting with the family, picking up a slice for yourself or having one of our expert delivery drivers bring their restaurant fare to your living room, Al’s Pizza is there for you. Diners enjoy a classic slice, customized with whatever toppings their heart desires. They also offer subs, salads, and entrées like lasagna and chicken parmigiana. For dessert, make sure to try the zeppolis, a New York street fare favorite of lightly fried dough coated in powdered sugar with a sweet raspberry dipping sauce.

Proud Partner of the Jaguars

Daily Specials

LUNCH SPECIALS:

2 x Cheese Slice for $6 with a free fountain drink. (Valid until 4pm, additional toppings extra) Slice and House Salad and fountain drink for $10

Sip

MONDAY:

Monday night Pasta Entree for $12.99 from 4pm

Happy Hour; Draft Beer and House Wine $3 (Valid between 2pm-7pm)

TUESDAY:

Calzone Tuesday $12.99 for specialty Calzone all day (Valid All Day)

Happy Hour; Draft Beer and House Wine $3 (Valid between 2pm-7pm)

WEDNESDAY:

Wind down Wednesday; Half price bottles of Wine (Valid All Day)

Happy Hour; Draft Beer and House Wine $3 (Valid between 2pm-7pm)

THURSDAY:

$5 Zeppolis (Valid All Day)

Happy Hour; Draft Beer and House Wine $3 (Valid between 2pm-7pm)

WEEKENDS: Happy Hour All Day

Aqua Grill

Since 1988, this Beaches establishment has remained creative and consistent in its approach to fine food and dining. As a private party specialist, Aqua Grill can create a customized menu for any occasion. Its seafood influenced menu includes dishes such as the Cantonese Style Whole Snapper, Seared New Bedford Day Scallops, and Wasabi Pea Encrusted Hawaiian Tuna. The Eggplant Parmesan and Slow Braised Boneless Beef Short Ribs are equally as delicious. If you’re looking for a quick bite, the expansive bar serves the local’s favorite happy hour with tasty noshes like the infamous El Presidente wings and fresh Mayport shrimp.

Daily Specials

HAPPY HOUR

4-7pm • Monday-Friday

CHEF’S SPECIALS

Large selection of daily fresh specials from locally sourced markets

City Grille and Raw Bar

From the owners of Eleven South comes City Grille & Raw Bar. Located on the Downtown Southbank is a beautifully renovated restaurant at the site of the former Wine Cellar. Sophisticated, welcoming and a bit sexy, enjoy a Big City experience in the heart of historic San Marco. Delight in award-winning dining with impeccable service in a unique setting, including a private Velvet Room, Tuscan Room, Garden Room and patio dining under a 300+ year-old oak tree. The atmosphere pairs perfectly with the eclectic menu, which is nothing short of fresh and delicious. City Grille offers seafood, steak boards and other seasonal specialties, as well as an extensive wine list from wine regions around the world. The Raw Bar features fresh oysters from the East and West Coasts, as well as a selection of ceviche, tartar and crudos. Open for lunch, dinner, brunch or cocktails. Check the website for seasonal happenings as well.

Feature Dishes

Steak Tartare on Bone Marrow

Beef Tenderloin, Dijon-brandy vinaigrette with capers and shallots, shaved black truffle, sous vide egg yolk, chives and toast points.

Frutti di Mare Pasta

Maine lobster, red shrimp, diver scallop and PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine butter sauce, fresh tagliatelle and pecorino.

Hand Cut Specialty Steaks include: Prime 18oz Ribeye, Game Cut Du Jour and Japanese A5 Wagyu NY Strip.

Awards

NAMED TOP 15 BEST NEW RESTAURANTS IN FLORIDA IN 2023 BY THE USA TODAY NETWORK

VOTED BEST IN JAX 2024 & 2025, JACKSONVILLE MAGAZINE

VOTED BEST POWER LUNCH

JACKSONVILLE MAGAZINE’S TOP 50 RESTAURANTS

Coop 303

Atlantic Beach dining hot spot features modern cuisine and cocktails served in a sleek, multi level setting. In the heart of the North Beaches Town Center, Coop 303 treats patrons to an array of casual environments, ranging from cozy booths to community tables, and from a second-floor balcony to a rooftop garden.

Dinner - Lamb lollipops with mint salad, apple cider vinaigrette and sweet & sour chimichurri are a popular way to begin a meal. The list of seafood entrées is highlighted by the Catch of the Day served with citrus herb couscous, feta cheese, antipasto salad and crispy prosciutto.

Brunch - Of course, the Chicken & Waffles with maple crema, Fresno hot jelly and onion jam is a Coop classic. The newest brunch addition and staff favorite, The Stacked Burger, is topped with smoked bacon, lettuce & tomato, crispy onions, tequila pickles and a fried egg.

Signature cocktails include the Helen Dobson with vodka, elderflower, lemon, mint and watermelon and the Mezcal Paper Plane with Illegal Reposado mezcal, Aperol, Amaro, and lemon.

Join us at the Living Room Lounge, an upscale cocktail lounge located on the reimagined second floor of Coop 303. Open Thursday 6 PM to 1 AM and Friday & Saturday from 5 PM to 1 AM, the Living Room Lounge is the perfect setting for a nightcap or those seeking an elevated experience for late-night small bites and handcrafted cocktails

Step into an atmosphere where every detail is curated to provide a remarkable experience. Enjoy the sounds of a DJ, spinning music and setting the perfect vibe for your evening. Please visit our Events page at coop303.com to inquire about hosting your 21+ birthday party at The Living Room Lounge.

Sip

Daily Specials

Happy Hour

Monday - Friday 4pm to 6pm

(not available in the Living Room Lounge)

Beats & Brunch

Live DJ on the Rooftop!

Sundays 12:30pm - 4pm

$8 Margaritas

Tuesdays 4pm - 9pm

(not available in the Living Room Lounge)

Half Priced Bottles of Wine

Thursdays 4pm - close (bottles up to $110)

Eleven South

Fine Dining Restaurant

Tucked on a quiet side street in Jacksonville Beach, this gem is a go-to for fine dining at the Beaches. The setting is nearly perfect for one-on-one meals (we love the secluded patio for alfresco dinners on comfortable evenings) but it’s really the food that keeps locals and visitors coming back for over 20 years. Start with a sampling of grilled Spanish octopus ($16), dive into tuna tartare with crispy wontons ($16), and finish with the local flounder, served atop warm orzo, sweet corn, sun dried tomato, edamame and Vidalia onions, sauteed kale, bell pepper-saffron jam and basil pesto. ($31). Oenophiles will appreciate the attention to detail—all servers are well-versed on wine pairings and selections run the gamut starting at $38 a bottle to a wide selection of $1,000 per bottle and up. Socialites will appreciate the lively bar. Perfect for date night, cocktails at the bar and apps on the patio.

PATIO DINING

Daily Fresh Catch

Mesquite Grilled Entrées

Appetizers & Desserts

AWARD OF EXCELLENCE

– WINE SPECTATOR (20 YEARS)

TOP 50 RESTAURANTS – JACKSONVILLE MAGAZINE (20 YEARS)

VOTED BEST IN JAX FOR BEST DATE NIGHT, BEST FINE DINING

SEAFOOD, BEST SURF & TURF – JACKSONVILLE MAGAZINE

Flying Iguana

Modern Cuisine & Signature Cocktails

With nearly 200 agave spirits behind the bar and a wide selection of craft beers—plus plenty of tacos, fresh-made apps and the like—there is no shortage of libations at this Latin fusion restaurant. Pair your award winning Flying Iguana Margarita with guacamole prepared tableside and a blackened shrimp taco topped with mango pico and chipotle aioli. Thanks to the rooftop garden, ingredients are always fresh. Round out your meal with Nutella bread pudding, made with pecan praline, meringue, nutella chocolate sauce and vanilla ice cream.

Feature Dishes

Caribbean Shrimp Bowl

Sauteed sazon shrimp, caramelized onions, mango pico, vegetable escabeche, aji verde, white rice, black beans $21

Steak Taco

Anticucho marinated steak, caramelized onions, aji verde, fresno chiles, spiced pepitas $5.5

Crispy Pork Belly Taco

Rum n’ coke glaze, watermelon, cotija, pickled onions

Flying Fish Taco

Today’s catch, a la plancha, with shaved cabbage, aji amarillo, salsa criolla

Lady Laura

El Tequileńo blanco tequila, Luxardo cherry liqueur, Tres Agave organic agave nectar, fresh lime juice, Filthy black cherry syrup, peach bitters

Harry’s Seafood

Bar & Grille

Located in the heart of historic downtown St. Augustine with beautiful courtyard dining on the Bayfront, Harry’s offers traditional Louisiana favorites like Jambalaya, Etouffée, Gumbo, Chicken & Shrimp Creole with Red Beans & Rice. They took the best of Cajun, Creole and Southern flavors infused with a currentday twist to create some of their most popular dishes like Shrimp and Scallops Orleans, French Market Pasta, Bourbon Street Salmon and Crab Crusted Red Fish Royale to name a few. A great selection of Seafood, Chicken, Beef, along with Burgers, Po Boys, Salads and much more; Harry’s menu is sure to have something for everyone.

Crab Crusted Redfish Royale

Sip

Signature Cocktails

Signature Old Fashioned

Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry.

Bourbon Peach Smash

Maker’s Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.

Ultimate Margarita

Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.

Espresso Martini

Tito’s Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.

French Market Pasta

Harry’s Bourbon Peach Smash

Filet Mignon “Scampi Style”

Mezza Luna Ristorante

This long-time Neptune Beach favorite has been part of the Beaches Community for over 30 years. It’s still the local go-to for expertly crafted, Italian dishes, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also, enjoy live music Sunday-Thursday from 6 pm to 9 pm in the lounge.

Daily Specials

CHEF SPECIALS

Chef Wade Kirwan and his team create nightly specials and housemade pasta daily.

EVERY MONDAY 1/2 price select bottles of wine

HAPPY HOUR

Sunday -Thursday • 4-7 PM

LIVE MUSIC

Sunday -Thursday • 6-9 PM

Salt Life Food Shack

At Salt Life Food Shack, it’s more than just a meal - it’s a lifestyle. With three coastal locations, we’re the go-to spot for locals and beach lovers alike. Savor fresh seafood dishes, sip on refreshing cocktails and enjoy laidback moments with friends and family. Our casual, inviting spaces welcome everyone from sea lovers to land dwellers looking for a taste of the Salt Life. Drop in sometime. Eat. Drink. And Be Salty.

Sushi Tuesdays*

1/2 Off Sushi Rolls

1/2 Off Edamame

1/2 Off Wine

$3 Blue Moon Drafts

$5 Tito’s Handmade Vodka Cocktails

Oyster & Margarita

Thursdays*

1/2 Off Skinny or Salty Margaritas

1/2 Off Elevated Patron Margaritas

1/2 Off Oysters

Raw or Steamed (Doz.), Grilled Garlic Parmesan (Half Doz.) and Crab Baked Oysters (Half Doz.)

Live Music

Live Music at St. Augustine and Fernandina Beach locations

*Times and prices vary by location. Check the website for details.

La Cocina at the Cellar Upstairs

Wine Bar & Restaurant

Enjoy a fine selection of wines and delectable food located on the rooftop of the San Sebastian Winery building. Introducing Chef Norberto Jaramillo, Executive Chef who offers Elegant dining inside and casual dining outside.

Specialty Drinks

Red Pear Sangria

Homemade poached pear extract with cinnamon and brown sugar paired with San Sebastian Vintners Red over ice

White Pear Sangria

Homemade poached pear extract with cinnamon and brown sugar paired with San Sebastian Vintners White over ice

Rosa Sunrise

San Sebastian Rosa shaken with mango puree and a hint of grenadine and roses lime over ice

Tropical Guava

San Sebastian Port shaken with mango and guava puree over ice and topped with soda water

Blood Orange Spritz

Sparkling L’Orange mixed with a splash of roses lime and soda water

Wine Mojito

San Sebastian Vintners White shaken with muddled mint and fresh lime squeezed over ice and topped with soda water

Señorita

San Sebastian Sherry shaken with classic Margarita mix and a salt-rimmed glass over ice

Mimosa

San Sebastian Blanc de Fleur mixed with your choice of juice (Orange, Guava, Passionfruit)

Happenings

CHEF’S PAIRING MENU

Serving four courses carefully paired with a glass of wine

LIVE MUSIC

Live Music by local musicians on Outdoor Patio Thursday - Sunday

TacoLu

Grab a margarita at the bar while you wait to be seated (trust us there will be a wait) and indulge in some of the tastiest, freshest Mexican food in town. Expect perfectly battered fish tacos, excellent guacamole and bowls of street corn, which probably shouldn’t be missed. Most of the tacos are between $3 and $4, though those with expensive taste can go for the filet mignon-stuffed “Ten Dollar Taco,” a splurge at $5. Brunch on Saturdays and Sundays is full of all the classics—huevos rancheros, chorizo, and eggs—but it’s the Don Patrol ($10) that’s worth braving the crowds for. The quesadillalike creation includes black beans, potatoes, chorizo, cheese and eggs. Perfect for groups and families.

Baja Mexicana

Feature Dishes

The $10 Taco

Filet Mignon, two cheeses, lettuce and pico de gallo on a flour tortilla. This taco SHOULD be $10, but it’s not.

The Carne Royale

An incredible version of carne asada with brie and grape salsa. Rich cheese with sweet and spicy salsa is a match made in heaven.

Banging Shrimp

Spicy, Asian-style fried shrimp served on cabbage with chipotle crema and a sprinkle of scallions.

Baja Fish Taco

“Straight from the streets of Ensenada.”

Beer-battered white fish, lightly fried, served on a corn tortilla with cabbage, pico de gallo & chipotle crema.

guide the

250 restaurants, bars, bakeries and other Northeast Florida foodie info you should know.

TAVERNA

Editor’s note: Menu items mentioned in the following listings were gathered in June 2025 and are subject to change, as are any prices posted or details about each restaurant.

AMERICAN

1912 Ocean Bar & Rooftop

1912 is Ponte Vedra’s exclusive oceanside rooftop restaurant and lounge, offering both indoor and outdoor seating with stunning views of the beach and Atlantic Ocean. The menu boasts a variety of seafood, small plates, refined cocktails, and fine wines. Highlights include panko-crusted rock shrimp Mac N Cheese, fire-roasted oysters, and the “seafood tower” for two, seared filet with goat cheese whipped potatoes, and lime panna cotta. Brunch on Sundays! Sawgrass Marriott Golf Resort & Spa, Ponte Vedra Beach. [904.373.2063; 1912oceanbarand rooftop.com] L, D.

Alhambra Theatre  & Dining

Since its founding nearly 70 years ago, the Alhambra has grown into a true First Coast performing arts landmark that has welcomed generations of guests, as well as scores of local and celebrity actors. Today, it continues among the oldest operating dinner theaters in the country, presenting an annual calendar or comedies, musical and

seasonal favorites. For each performance, patrons are treated to a three-course, prix-fixe menu that is created to pair with the evening’s performance. For example, the menu for the recent performance of Charlie & the Chocolate Factory featured a mini charcuterie plate, slow-roasted rack of pork with baked sweet potato, and chocolate roulade with chocolate sauce and whipped cream. Full bar. 12000 Beach Blvd [904.641.1212; www.alhambrajax.com]. D.

The Tavern by AIBC

At this historic property, Amelia Island Brewing Co. serves bar fare and comfort food in The Tavern. Start with appetizers like their crab stuffed avocado, smoked wings, or surf and turf quesadilla. Enjoy feature dishes like the Pastrami Burger, The Monumental, or the Aibc Reuben, Chef Specialties, the Prime Rib Sandwich, the Key West Flounder Sandwich, and more. Best enjoyed with an iced cold beer or cocktail. 318 Centre St, Fernandina Beach, FL [904.310.6088; ameliaislandbrewing. com/the-tavern] L,D.

Aqua Grill

Ponte Vedra Beach has changed quite a bit in the 30 years since Aqua Grill first opened its doors. Lunch opens with dishes such as fried green tomatoes, grilled

salmon salad, vegetarian gnocchi, and shrimp and lobster roll sandwich. For dinner, upscale classics like raw oysters with shallot mignonette and crispy fried calamari share space with Vidalia-crusted halibut and grilled filet mignon. The eggplant parmesan in plum tomato sauce is a house specialty. Full-service bar, climate-controlled deck overlooking a small lake and fountain, and private dining room. Family-style catering services and box lunches offered.  395 Front St., Ponte Vedra Beach [904.285.3017; aquagrill.net]. L, D.

Argyle

Argyle elevates the Ponte Vedra Beach dining scene with an upscale ambiance and Contemporary American cuisine, emphasizing fresh, local Florida ingredients. Chef Jon’s menu showcases his unique personality and culinary passion. Guests can look forward to a thoughtfully curated wine and cocktail list that enhances the dining experience, all within a lavish setting that exudes a sophisticated, swanky vibe. 254 Alta Mar Drive Ponte Vedra Beach [904.395.3114; argylepvb.com] L, D.

bb’s Restaurant and Bar

This San Marco bistro’s upscale comfort food includes polenta styxx, ancho-spiced rotisserie turkey, white truffle pizza, and warm goat cheese salad (specials change daily) with to-

EMBER & IRON

die-for desserts, keeping the one-room dining space bustling. Try the bistro steak sandwich with a glass of pinot noir. 1019 Hendricks Ave., San Marco (904.306.0100). L, D, SB.

Bellwether

Just a couple blocks from the St. Johns River, this restaurant has been a fixture in Downtown for more than a decade. Diners here can expect bites of the South, but with unusual twists and turns. There’s the chili pepper boiled peanuts, pastrami poutine, and Korean fried broccoli. Hand-held include smash burgers, blackened shrimp po’ boy and fried green tomato sandwiches. The interior is contemporary and spartan. 117 W. Forsyth St., Downtown (904-802-7745) L, D

Biscottis

A true neighborhood gathering spot, this Avondale institution specializes in innovative takes on old favorites like their lemon artichoke Chicken Francaise and their creamy red pepper Florida shrimp and grits (dinner specials change daily). Local painters display their works in the dining room, but the real works of art are in the dessert case. The cakes are made with no shortening or preservatives and are baked fresh every day. 3556 St. Johns Ave., Avondale (904.387.2060). L, D, SB.

Carolina Jax

Once a cherished food truck, Carolina Jax has evolved into a beloved local restaurant, delighting Jacksonville residents with mouthwatering Carolinathemed cuisine. Nestled in a laid-back atmosphere, patrons savor specialties such as Patty Melt burgers, the signature Carolina Burger, Jax Beach BST, Duval Dog, and Riverside Burgers. 2548 Oak St, Jacksonville, FL [904.240.1980; carolinajax.com] L,D.

City Grille & Raw Bar

Diners here are treated to a selection of seafood, hand-cut steak, and other specialties, complemented by an extensive wine list showcasing regions from around the globe. The Raw Bar offers oysters from both the East and West Coasts, as well as an array of ceviche, tartare, and crudo. Classic escargot, Cape Cod diver scallops and braised beef short ribs are among the many menu standouts. Jumbo lump crab cakes, steak and eggs, and BLT croissants for Sunday brunch. Happy hour specials 3-6 PM, Tuesday-Friday

and Sunday. 1314 Prudential Drive [904.398.8989; citygrillerawbar. com]. L, D, SB.

Coop 303

A Beaches favorite well known for classic dishes and craft cocktails with a sleek, modern twist. The grill prepares ribeyes, filet mignon and hanger steaks topped with whisky au jus, compound butter or mushroom demi-glace. The bone-in pork chop is served with coconut sweet corn rice, red cabbage and house bbq sauce, and the seared Ahi tuna has a soy-sriracha glaze and comes with carrot hash, sweet peas and ginger rice noodles. Happy hour specials, weekend brunch and diet-sensitive options ensure there’s something for everyone. Both full-service bars offer menus to pair with a wide variety of beers, cocktails, wines and exclusive whiskies. The second-floor Living Room Lounge serves creative adult libations and cool vibes Thursday through Saturday. Sunday brunch opens at 11 AM. 303 Atlantic Blvd [904.372.4507; coop303. com]  L, D, SB.

Cruisers Grill

Cruisers opened in 1996 and was a near-instant hit with locals and visitors alike. Customers love the beachy casual atmosphere paired with tasty burgers, handspun shakes, marinated chicken chunks, quesadillas and more family-friendly favorites. The team in

the scratch kitchen bakes its own turkey, makes its own bacon, and cures the house bologna. Onion rings, cheddar fries, bowls of chili, cheesy bacon burgers, turkey sandwiches, chicken wings—it’s not fancy, just good. The “Le Big Mac,” with two beef patties, sauce, lettuce, cheese, pickles, onions on a sesame seed bung, the Patty Melt sandwich, and chicken ranch sandwich are house favorites.  319 23rd Ave. S. Beach [904.270.0356; cruisers grill.com] L, D.

Cummer Café

Whether you’re in the mood for indoor or outdoor dining, The Cummer Café is the perfect place to unwind, enjoy live music and peruse the beautiful artwork on display. The menu features dishes for everyone to enjoy, including veggie burgers, crab cakes, blue chips, Cuban sandwiches, and desserts like rosemary lemon squares! 829 Riverside Ave., Jacksonville, FL [904.899.6022; cummermuseum.org/cafe] L, D.

The District

Eclectic is a great way to describe The District, a Springfield gem tucked inside a boxy dark blue building in the city’s original suburban neighborhood. Stylish fits, too. The cheese board is always a good place to start. Follow that with house favorites like maple-bacon deviled eggs, spinach and artichoke dip, and kung pao Brussels. Look for nightly specials or stick to the menu featuring French onion pasta, blackened salmon, shrimp and grits, or beef Wellington continued on page 38

AL’S PIZZA

Fresh Squeezed

Florida and orange juice go together like Florida and theme parks. The two were just made for each other. As summer warms the state, citrus growers across the peninsula are tending to their groves, waiting for the perfect time to harvest so that we can enjoy the Sunshine State’s juiciest fruit—by the glass, the slice and in some tasty recipes.

FLORIDA ORANGE JUICE FREEZER POPS

By Francisco Pines, third generation grower at Pines Ranch

Ingredients

1 ½ cups Florida Orange Juice

1 ½ cups vanilla yogurt

½ tsp. vanilla extract

Freezer pop molds

Instructions

1. Whisk Florida orange juice, vanilla yogurt and vanilla extract in a medium bowl.

2. Pour mixture into freezer pop molds.

3. Place the molds in the freezer for at least six hours, or until firm.

4. Dip the molds briefly in hot water to loosen them from molds. Remove from molds and serve.

HELPFUL TIP: We like to use freezer pop molds which have the plastic sticks already inserted, which makes for easy clean up.

ORANGE JUICE CHICKEN KEBABS

By Aaron Himrod, third generation grower at Himrod Family Nursery

Ingredients

1 large Florida orange, zest only

1 lime, zest only

1/2 tsp. ground thyme

2 Tbsp. vegetable oil

1/4 tsp. granulated garlic

1 tsp. salt

white pepper, to taste

1 cup Florida orange juice

1 cup lemon-lime soda

2 pounds chicken tenders

8 wooden skewers

4. Remove the chicken from the fridge and lace through each skewer using a weave motion. Repeat for all chicken tenders and set aside.

with foil for at least 20 minutes after cooking to trap in the chicken’s flavor and juices. Add vegetables to your kebab to increase flavor.

the guide

in puff pastry with cream potatoes. Patio seating in back. 2026 Walnut St., Springfield (904-955-1861) D, Brunch Friday-Sunday

Doro

At Doro, where conscience and taste collide, discover the art of sustainable dining. Under the direction of Chef Chris Polidoro, their carefully prepared meals highlight products that are sourced locally. Taste their roasted lamb rack that has been marinated and served with feta cheese, chermoula, and fattoush. Chris Polidoro, the chef, takes his work seriously. Savor their well-matched, surprisingly reasonably priced wines from around the world. 106 First St, Neptune Beach, FL [904.853.6943; restaurantdoro.com] D.

Dorothy’s Downtown

A relatively new arrival to the city center, Dorothy’s is a funky two-story occupying a classic red-brick building. The menu is laced with flavors of the South with a big pinch of Creole tossed in. Crab-stuffed shrimp with sweet potato puree, fluffy crab cakes and Cajun remoulade, and fried chicken and gumbo are complemented by braised short ribs, steak frites and a vegan Wellington of spinach crepe, mushrooms and Romesco. Don’t pass on the beignets dusted in powdered sugar with espresso dipping sauce. Covered outdoor seating up front and on a back patio. 21 E. Adams St., Downtown (904-944-2009) L, D

Eleven South Bistro

Named for its location, just blocks from the ocean, Eleven South balances a casual environment, professional service and a distinct menu, while maintaining a refined yet comfortable and inviting atmosphere. The menu is the centerpiece of the experience and features a variety of seafood, steaks, fish and pasta dishes. The open-flame mesquite-wood grill adds delectable flavor to many of the signature dishes including the black grouper, steaks and appetizers. Grilled Spanish octopus, baked oysters, seafood paella, and Faroe Island salmon are fitting choices for the covered patio, only a couple blocks from the ocean. 216 11th Ave. S., Jacksonville Beach [904.241.1112; elevensouth.com]. L, D.

Ember & Iron

Expert chefs employ live-fire cooking methods and seasonal ingredients on an eight-foot-tall oak-burning grill. The

chef-owned restaurant, which got its inspiration from campfire cooking, tries to combine modern dishes with a rustic, nostalgic vibe. With a focus on meats, the menu offers a wide variety of steak, chicken, and fish dishes, such as sweet tea-brined pork chop, buttermilk chicken, chorizo braised mussels, and steak with chimichurri. 60 Shops Blvd Unit #80, St Johns FL [904.531.5185; emberandiron.com] D.

Forgotten Tonic

One never knows what you may find wandering down one of the Oldest City’s narrow streets. Wander down Aviles in the historic district and you’ll happen upon Forgotten Tonic, a cozy bar/bistro serving “classics with a twist,” or so they say. The menu jumps from roasted garlic hummus and Cajun egg rolls to pasta alla vodka and grilled tempeh banh mi sandwich. Fitting its name, cocktails are king here and come with playful monikers like “Same As It Ever Was” and “Peach Better Have My Money.” Occasional live music. Streetside tables out front. 6 Aviles St., St. Augustine (904-827-9055). L, D.

The French Pantry

Lovers know to get there early. The line usually forms ahead of the doors opening. Aside from delectable pastries and cakes, sandwiches with French dip, and broiled shrimp with leek, every guest is given a small basket of bread to munch with their meal, and the bakery supplies bread to many of the best restaurants in the city. 6301 Powers Ave, Jacksonville, FL [904.454.8719; thefrenchpantryfl.com] L.

Ice Plant Bar

In addition to housing one of the most iconic bar experiences in St. Augustine, the ancient ice factory building is also

home to the distillery, which produces premium spirits like bourbon, vodka, gin, and rum. Get a signature cocktail at Ice Plant, grab a bite to eat, and then proceed to the distillery for a tour and tasting. 110 Riberia St, St Augustine, FL [904.829.6553; iceplantbar.com] L,D

The Local

The Local offers a variety of food options, including breakfast and coffee, as well as sandwiches and beers for those who would like. In addition to the usual fare (eggs, toast, etc.) for breakfast, guests can customize their bowls. Tapas, chicken nuggets, salads, and sandwiches complete the menu. 4578 San Jose Blvd., [904.683.8063]. Neptune Beach, [904.372.9791; thelocaljax.com] L,D

Landshark Bar & Grill

Located inside a beafront hotel, Landshark specializes in casual fare, fish sandwiches, tacos, salads and seafood entrees, all served in a Jimmy Buffet-inspired setting. Crispy coconut shrimp, jerk chicken wrap sandwiches, pan-seared crab cakes, beer-battered fish and chips, and Key lime grilled shrimp highlight a menu swimming in seafood. Check out the Landshark Lookout bar, too. Great ocean views from the patio. Margaritaville Beach Hotel Jacksonville, 715 1st. St. N., Jacksonville Beach (904-2220222) L, D

The Loop

Order at the counter, grab some silverware and your drinks, select a table and wait for your salads, burgers, chicken sandwich, and pizza to be prepared. A Jax original, most diners gravitate to the burgers—dripping with mushrooms and Swiss, BBQ bacon cheddar, or Cajun and

CASA REINA TAQUERIA & TEQUILA

Jack cheese—or the 8-inch and 12-inch pizzas topped with everything from spicy chicken cilantro, sausage and goat cheese. The onion rings are legendary, as are the “big ol’” steak fries. Ten area locations including 8221 Southside Blvd., Deerwood (904-645-7788). L, D

Lynda’s on the Ocean

Located inside the private South Ponte Vedra Ocean Club, Lynda’s does serve guests who can enjoy beachfront seating in the dining room and poolside patio. A lengthy menu ranges from fried fish tacos to bone-in ribeyes. In addition, there is clam chowder, Cajun shrimp pasta, grilled swordfish, spicy salami and sausage pizza and a $165 tomahawk steak with roasted garlic pomme puree and charred seasonal vegetables. 3175 S. Ponte Vedra Blvd., South Ponte Vedra Beach (904-748-4100) D

Matthew’s Restaurant

Since opening its doors in 1997, Matthew’s Restaurant in San Marco has been one of Northeast Florida’s most distinctive restaurants. Chef Medure has set the standard in fine dining with his seasonal menu, impeccable service, and attention

to detail. Nightly specials vary depending on the season, but diners can expect dishes such as snow crab salad, seared foie gras, basil-crusted lamb and beef tenderloin. The lounge offers select beer, wine, cocktails and bar bites such as the petite cheese plate, Wagyu beef dumplings and tuna tartare. Truly special occasions call for the chef’s Adventure Tasting Menus, six or eight courses with wine pairings. The restaurant features private dining for up to 60 guests in the Wine Room and 18 guests in The Loft. 2107 Hendricks Ave., San Marco [904.396.9922; matthewsrestaurant.com]. D.

Metro Diner

The original San Marco location features an art deco-inspired décor with vintage bar seats in an open kitchen where chefs are flipping pancakes and burgers. In addition, the tender stack burger, tuna melt, chicken pot pie, and fried chicken & waffles are local favorites. Look for specials on the blackboard. Multiple locations including 3302 Hendricks Ave [904.398.3701]. 4495 Roosevelt Blvd [904.999.4600]. 9802 Baymeadows Rd [904.425.9142; metrodiner.com] B,L,D.

Michael’s St. Augustine

Upscale, chef-operated eatery rests a short stroll off the sands of Vilano Beach. Beachy casual it is not. No, think more beef carpaccio with mustard aioli and fried capers, Kaluga caviar and potato blinis, and a bottle of Henri DuBois brut champagne. Dinner choices feature many classics such as steak Diane in Dijon mushroom sauce, grilled Atlantic swordfish and cavatelli pasta bathed in trumpet mushrooms, parmesan and seasonal truffle. Sides include grilled broccolini, whipped potatoes and roasted carrots. Extensive wine list. 117 Vilano Road, inside the Hyatt Hotel, Vilano Beach (904-810-2400) D

M Shack

Fusing together the feel of an old-fashioned burger joint with the high quality found in other Medure Brothers’ (Matthew and David) Culinary Concepts,  M Shack has been serving Jax families elevated, fast-casual dining options for over 10 years. M Shack Nocatee offers guests a menu that includes all-natural, hormone-free beef burgers, all-beef hot dogs, hand-cut

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FIRST COAST

Foodie FESTS

BLUES, BREWS, BOURBON & BBQ

AUGUST 21, 5:30 PM

Bowing Oaks

The historic Florida Theatre’s annual Blues, Brews, Bourbon, and BBQ showcases Jacksonville’s best wings, pulled pork, smoked brisket and more.

Patrons will enjoy their tasty BBQ with unlimited samples of some of our city’s favorite craft beer, bourbon, and continuous Blues music, plus a silent auction. All proceeds from the fundraiser benefit the nonprofit Florida Theatre. Tickets range from $50 general admission to $2,000 sponsor packages.

FLORIDA FIN FEST

SEPTEMBER 12 & 13

Seawalk Pavilion, Jacksonville Beach

Florida Fin Fest is a free ocean conservation, education, and music festival held right on the sands of Jax Beach. From Trinidadian cuisine to fusion tacos, the two-day festival showcases ten different food offerings to provide attendees with a diverse tasting menu. Worried about wasting singleuse plastic bottles or

cups? Don’t! All of the water, seltzer, and beer are served in 100% recyclable aluminum cans. The bars feature the decadent tastes of Kona Big Wave and other flavors that will quench any thirst.

ST. AUGUSTINE GREEK FESTIVAL

OCTOBER 11 & 12

Holy Trinity Greek Orthodox Church

The Nation’s Oldest City once again plays host to this annual celebration of all things Greek, including music, dancing, artisan crafts and, of course, delish eats. Guests can expect

traditional fare such as moussaka, baklava, spanakopita, tzatziki, gyros and more.

AMELIA ISLAND COOKOUT

OCTOBER 16-19

Amelia Island

The Ritz-Carlton, Amelia Island hosts a weekend of extraordinary food and libations set to the backdrop of Atlantic Ocean views. Patrons can expect top chefs, accomplished sommeliers and master mixologists participating in six curated events, over sixteen epicurean experiences in one unforgettable weekend. There will be two kickoff dinners, a Beer Hop, cookbook signings, a bourbon sunset cruise and a champagne dinner. At the signature Cookout, guests will meet and mingle with extraordinary chefs and beverage experts as they take their best work outdoors for an oceanfront extravaganza. With an

unforgettable backdrop of dunes and ocean, enjoy sizzling seafood and grilled and slowroasted meats and other creations from island and national chefs along with abundant wine and cocktails, desserts and live entertainment. AmeliaIslandCookout.com

GREATER JACKSONVILLE AGRICULTURAL FAIR

NOVEMBER 6-16

Jacksonville Agricultural Fair & Expo Center, Downtown

Amish Donuts, grilled PB&J, kettle corn, Korean corn dogs, lobster mac and cheese, roast turkey legs, pickle pizza… if you can dream it up, chances are they’ll be making it and selling it at the annual Ag Fair, a Northeast Florida tradition since 1955 and the largest of its kind in the region. In addition to the eats, there will be animals exhibitions and contests, carnival games and rides and live music performances nightly. u

AMELIA ISLAND COOKOUT

fries, and milkshakes. Appetizers include fried pickles, tater tots and beer-battered onion rings. Of course, burgers are the star and can be ordered with bacon, sunny side eggs, grilled onions and more. Also, “spiked” shakes with vodka and whisky, for adults. 641 Crosswater Pkway, Ponte Vedra Beach, FL [904.395.3575; mshackburgers.com] L,D.

Philly’s Finest

Step into classic Philadelphia at Philly’s Finest, where a 60-foot ice bar keeps your drinks perfectly chilled, even on the hottest Florida days. With walls lined with flatscreens and access to all professional sports packages, you won’t miss a moment of your favorite game. Since 2001, Philly’s Finest has delighted guests with jalapeño poppers, popcorn shrimp, the legendary “monster” 28-inch pizza, and nearly a dozen varieties of cheesesteak sandwiches. Come experience the best of Philly in the heart of Florida. 1527 3rd St N [904.241.7188; phillys-finest.com] L, D.

Nineteen-TPC Sawgrass

Named for the term that golfers have long used to refer to the clubhouse bar, Nineteen is open from sun up to sun down. Enjoy a lunch menu featuring delights like pork belly sliders, kale Caesar salad, and flat iron steak, all

while seated at patio tables overlooking the renowned Stadium Course. The dinner menu offers a casual upscale experience with house-made pasta, Faroe Island salmon, and bone-in ribeye steaks. 110 Championship Way [904.273.3235; tpc.com] B, L, D, SB.

Poe’s Tavern

Inspired by Edgar Allan Poe, the restaurant provides guests with grub and decor devoted to the namesake of the restaurant. With menu items such as beef tell-tale heart–which is comprised of fried eggs, applewood bacon, and cheddar cheese, and the chicken sleeper——comprised of roasted garlic blue cheese and buffalo fried shrimp. Poe’s also provides seafood and vegetarian options as well. 363 Atlantic Blvd, Atlantic Beach, FL [904.241.7637; poestavern.com] L,D

Prohibition Kitchen

Prohibition Kitchen is a large, retro-chic bar with delicious pub fare, live entertainment, and beers and cocktails. With its 1920s Prohibition-era theme, the restaurant is the perfect place to go catch a bite while in the heart of St George Street. The menu is filled with delicious options such as pork rinds, crispy brussel sprouts, chicken pot pie, and their bootlegger burger–which consists of smoked bacon, fried pickled green tomato, house pimento cheese, and arugula, among other delicious options! 119 St George St, St Augustine, FL [904.209.5704; pkstaug.com] L,D

Raintree Restaurant

Raintree serves steak and seafood in a Victorian house with a koi pond and a fireplace. With options like the catch of the day, the soup of the day, escargot, and ahi tuna carpaccio, Raintree provides great options for delicious meals. Raintree also provides different pasta options, baked tilapia, veal, lobster tail, lamb, and delicious desserts such as their warm chocolate dome cake and creme brulee. 102 San Marco Ave, St. Augustine, FL [904.824.7211; raintreerestaurant.com] D.

The Reef

This fancy oceanfront restaurant provides a variety of seafood, steaks, and pastas for guests to enjoy. With saffron mussels, oysters piquant, smoked duck piquillo peppers, snow crab legs, and jumbo scallops for everyone to enjoy, along with a great bar menu to complement the entrees. 4100 Coastal Hwy, St. Augustine, FL [904.824.8008; thereefstaugustine.com] L,D.

Restaurant Medure

Serving guests since 2001, executive chef and co-owner David Medure personally oversees the restaurant’s menus, which feature global cuisine with a local influence. Guests can expect anything from duck ham prosciutto cured and made in-house to old French-style foie gras torchon to specialty handcut and handmade pastas. The maple-bourbon Duroc pork chops are served with roasted vegetables and potato, and apple cider Dijon sauce. Save room for dessert of orange creme brûlée, mixed berry cobbler or the evening’s souffle with creme Anglaise. The lounge is loved for its extensive wine selection and happy hour cocktails. 818 A1A N, Ponte Vedra Beach, FL [904.543.3797; restaurantmedure.com] D.

Super Food & Brew

This food truck-inspired eatery offers a “healthy gastropub” menu that includes, among other things, bone-in wings, chicken dumplings, tuna poke bowl, hummus & pita, and pork belly nibbles! An industrial counter-serve hangout featuring lots of artisan beers and health-conscious food. 11 E Forsyth St, Jacksonville, FL[904.723.1180; superfoodandbrew.com] L,D.

Sunset Grille

This relaxed neighborhood staple with a beachy atmosphere that serves com-

CITY GRILLE & RAW BAR

fort cuisine and seafood, sports on TV, and provides an ocean view is a place to stop by and check out! They provide delicious homemade pitas, gluten-free sides such as coleslaw, rice, collard greens, and great fish sandwiches such as their fried sea blt, fried shrimp po’boy, and fried fish sandwich, among others! Their dinner menu offers coconut shrimp, smoked mahi and salmon spread, sunset oysters, and more delicious options! 421 A1A Beach Blvd, St Augustine Beach, FL [904.471.5555; sunsetgrillea1a.com] L,D.

Town Hall

With a cozy seating area that resembles a living room and a home kitchen-style bar, Town Hall looks a bit like the inside of a stylish home. The Dining room is intimate, with California-style fare prepared by local chef, Tom Gray. Try the house-made shrimp fettuccine, or the datil pepper honey seared duck breast. For diners more keen on twists of Southern staples, try the crumbly duck fat cornbread. 2012 San Marco Blvd [904.398.0726; townhalljax.com]. D.

Treylor Park

Treylor Park offers handcrafted cocktails, sports, entertainment, and an

exceptional dining experience all around. Their avocado fries taste like a dream, made from panko-crusted, lightly fried, chili aioli topped with pico. Their fried banana pepper rings are utterly delicious along with their Boneless Backyard Bites and Cheesesteak egg rolls. This little treasure in Nocatee is a must-visit. 158 Marketside Avenue Unit 10, Ponte Vedra Beach, FL [904.834.7356; treylorpark.com] L,D.

Uptown Kitchen and Bar

A few years ago, this creative Springfield mainstay underwent renovations with a modernized menu and appearance. Customers can get contemporary Southern food with an emphasis on regional farms and sellers for their ingredients, like Voodoo Balls; which contains lobster, shrimp, crab, and crawfish rolled into a ball, Philly cheesesteak egg rolls, and Salmon Croquettes, among other delicious options! 1303 N Main St, Jacksonville, FL 32206 [904.355.0734; uptownkitchenspringfield.com] L.

Vernon’s First Coast  Kitchen and Bar

Experience panoramic views and an open-concept kitchen at Vernon’s,

one of Ponte Vedra’s premier culinary hotspots. Delight in the flavors of a wood fire grill and explore an impressive wine list. Vernon’s also features local treasures like Bee Hill honey, freshly squeezed juices, and farmfresh vegetables. With a frequently changing menu, you can look forward to dishes like charcuterie boards, seared grouper, and prime filet of beef. Sawgrass Marriott Golf Resort & Spa [904.280.3405, sawgrass marriott.com]. B, D.

BAKERIES/COFFEEHOUSES & DESSERTS

1748 Bakehouse

Experience the flavorful fusion of tradition and innovation at 1748 Bakehouse where they incorporate elements of Southern hospitality while adhering to the customs of country French baking and cooking. Enjoy their chia pudding, sourdough panzanella, pastrami, and country ham sandwiches, along with their delicious sliced tomatoes with sea salts and homemade iced tea. 1748 N Main St, Jacksonville, FL [904.374.2541; 1748bakehouse.com] B,L.

the guide

Arble Baking Company

This bakery, well-known for its mouth-watering pastries, has made a profitable business out of its passion for cookie baking. For more than 40 years, their freshly baked, handmade cookies have pleased patrons. Visit their store and try their Duval duo bundle, Sweet potato whole pie, caramel sweet potato pie, homemade banana bread, and more! 6765 Dunn Ave #327, Jacksonville, FL [904.300.3542; the-arble-baking-company-jacksonville] L,D.

Bold Bean Coffee Roasters

Strong brews, hip clientele, and freshly baked muffins and scones are the main draws of this smallbatch, artisanal coffee shop. Bold Bean specializes in espresso drinks and handcrafted, single-origin coffees with housemade syrups such as honey vanilla and spicy chocolate.  869 Stockton St, Jacksonville FL (904.738.7670), 2400 3rd St S, Jacksonville Beach, FL (904.372.9179) [boldbeancoffee.com] B,L,D.

Brew Five Points

Brew Five Points began as an artisan beer and espresso pub with options for artisan toast in 2014, but quickly found that its patrons desired more. Calli Marie Webb, the food manager, designed a breakfast menu with classic dishes given a modern touch. The store serves flavored waffles, quiche, breakfast tacos, sandwiches, salads, and desserts, along with a selection of toasts topped with avocado, radish, hummus, and chocolate-pecan spread. Try their Texas Toast Breakfast Sammy–scrambled eggs or over easy eggs, bacon, white cheddar, sriracha mayo on housemade garlic Texas toast. 1024 Park St, Jacksonville, FL [904.374.5789; brewfivepoints.co] B,L.

Cinottis BakerySandwich Shop

This family-owned bakery serves delicious BLTs, club sandwiches, chicken and Italian paninis, danishes, cakes, cookies, pies, and pastries, plus delicious breakfast items as well. 1523 Penman Rd, Jacksonville Beach, FL [904.246.1728; cinottisbakery.com] B,L.

Good Dough

These homemade, old-fashioned donuts are local favorites at this shop. With flavors like brown butter, butterscotch bacon, avocado dough-oast, and ham, egg, & cheese doughwich, it is easy to

see why this bakery is a Jacksonville favorite. Try the Molly Ringwald, a raised doughnut with raspberry glaze and all-natural rainbow sprinkles. 1636 Hendricks Ave, Jacksonville, FL [904.527.1875; gooddoughjax.com] B,L.

Le Macaron

Owners Rosalie and Audrey’s mission is to capture the French spirit in their delicacies. Their French macarons are a sensory delight: each bite surprises, flavors unfold, and pleasure ensues. Experience a mouthful of heavenly bliss as you savor these meticulously crafted goodies. Flavors include Belgian chocolate, bubble gum, chocolate praline, red velvet cake, and more. Multiple locations including 3540 St Johns Ave. [904.256.4128; lemacaron-us.com]

Mayday Ice Cream

Honoring the intrepid aviators of World War II, Mayday Ice Cream pays tribute to their remarkable ingenuity and courage. Drawing inspiration from their daring spirit, Mayday’s artisanal ice cream blends tradition with creativity. Flying through freezing altitudes, WWII pilots ingeniously transformed basic ingredients like cream and sugar into cherished indulgences by flying with the ingredients strapped to the wing, offering a taste of home amidst adversity. Immerse yourself in this extraordinary fusion of history and flavor and enjoy the skillfully crafted frozen delights. Multiple locations including 1432 Hendricks Ave [904.551.0361; maydayicecream.com]

Smallcakes Cupcakery  & Creamery

A bakery specializing in cakes, cupcakes, brownies, cookies, ice cream, and more sweet treats is a go-to spot for special occasions, birthdays, and anniversaries. The list of custom cake flavors runs long with delicious combinations such as coffee and donuts, cookies and cream, and blueberry lime ricotta. Plus, there are other sinfully good cake flavors including chocoholic, pink vanilla, sinful caramel, and strawberry lemonade. 13141 City Station Dr., (904.518.3920; smallcakesjax.com); 13740 Beach Blvd., Suite 113 [904.574.8665; smallcakesjax.com]. L, D.

Southern Grounds

The menu at the three area Southern Grounds varies slightly from location to location, but espressos, macchiatos, lattes, chais and French press coffees are poured at all. Eats include bagel sandwiches, yogurt parfaits, omelettes and French toast for breakfast, as well as burgers, grilled goat cheese sandwich, grilled salmon salad, and a Korean steak bowl for lunch and dinner. Three locations including 3562 St. Johns Ave., Avondale (904-475-2154) B, L, D

Sweet Theory Baking Co.

The bakery’s “allergy-friendly” status may surprise visitors, given its delicious offerings of doughnuts, cookie sandwiches, brownies, and cakes. There are other gluten-free options available in addition to being egg, dairy, soy, and peanut-free. Try their lemon cupcakes, vegan doughnuts, blueberry lavender gluten-free bread, and more! 1243 King St, Jacksonville, FL [904.387.1001; sweettheorybakingco.com] B,L.

ELEVEN SOUTH BISTRO

BARBECUE

The Bearded Pig

If you see the large pig and “Swine” mural while driving along Kings Avenue in San Marco, you know you have arrived at the Bearded Pig, a Southern style BBQ joint founded in 2016 by Chad Munsey and Michael Schmidt. All five of the house sauces are proprietary recipes and are sure to add extra flavor to the meal. In addition, the Southern inspired starters and side items—jalapeno poppers, pimento cheese, rib tenders, mac and cheese, collard greens, sweet potato waffles fries and more—are the perfect match to perfectly smoked meats. Dryrubbed brisket, pork spare ribs, pulled pork, smoked chicken and turkey, Azar sausages are just some of the specialties coming off the heat each day. Banana pudding for dessert, anyone? 1808 Kings Ave., San Marco [904.619.2247; thebeardedpigbbq.com]. L, D.

Bono’s Pit Bar-B-Q

For the authentic taste of barbecue bliss, Bono’s is your go-to spot. Since 1949, they’ve been serving up mouthwatering pit-smoked meats that’ll make your taste buds sing. Dive into a menu packed with Southern delights like crispy fried okra, creamy mac and cheese, and a smorgasbord of barbecue classics including pork, chicken, and so much more. Don’t leave without trying their Sweet N Tangy sauce. Multiple locations including 4907 Beach Blvd #4831 [904.398.4248; bonosbarbq.com]. L, D.

Mojo Bar-B-Que

What started as a single smoker in Jax has grown into a collection of eight restaurants across the state, stretching from Avondale to Gainesville to Lakeland. So, they must know a thing or two about expertly smoked pork, beef, chicken and sausage. The Kansas City burnt ends are a popular starter, as is the smoked chicken nachos with jalapenos, smoked tomatoes, cheddar and Jack cheeses. In addition to pulled pork shoulder, Texas hot links, chopped brisket sandwiches and smoked turkey breast, the menu takes a dive down South with shrimp and grits, fried catfish, and buttermilk

fried chicken. Multiple locations including 3572 St Johns Ave [904.381.6670; mojobbq.com]. L, D.

BARS/PUBS

Culhane’s Irish Pub

Culhane’s Irish Pub was founded by four sisters from Limerick, Ireland beginning in 2005. They operate two establishments in Jax (Atlantic Beach and Southside) and have been featured twice with Guy Fieri on Food Network’s Diners, Drive-Ins and Dives, as well as participated in the Food Network South Beach Wine & Food Festival. They serve all the Irish classics—bangers and mash, shepherd’s pie, Guinness beef stew, corned beef and cabbage, dingle fish pie and fish and chips. Plus, both locations have numerous TVs showing the latest football, baseball and soccer matches. For brunch, the traditional Irish breakfast includes smoked rashers, Irish bangers, black and white puddings, mushrooms, tomatoes, two eggs, baby cakes and toast. 967 Atlantic Blvd., Atlantic Beach [904.249.9595; culhanesirishpub]. L, D, SB.

Dick’s Wings & Grill

Family casual eatery serving all your fried pub favorites like Southwest eggrolls, mushrooms with Cajun ranch dipping sauce, pickles and green tomatoes. Plus, loaded burgers and newer dishes such as fried shrimp tossed in Thai sweet chili sauce and mahi bites. Of course, wings are the things here, and come drenched in sauces such as spicy Polynesian and drunken peach. Only the bravest will ask for the “Firestorm” wing sauce. Fourteen area locations including 10750 Atlantic Blvd. (904-619-0954) L, D

Fore Score Golf Tavern

Fore Score Golf Tavern offers more than just food and beverages, but houses four golf simulators as well, creating a fun atmosphere for a lunch or dinner out with friends or family! Menu items include jalapeño and cheddar sausage, Margherita flatbread pizzas, a delicious fried green tomato burger, hot honey B.L.T. sliders, and more! 7570 Gate Pkwy., Southside [904.206.7801]; 1407 Atlantic Blvd, Jacksonville, FL [904.374.8851; fore scoregolf.com]. L, D.

Grape & Grain Exchange

The name says it all. The Grape and Grain Exchange is a unique blend of liquor store and bar, offering craft beers you can enjoy straight from the cooler for a small corkage fee, or distillery liquors by the bottle to take home. Despite the convenience of the grab-and-go option, the relaxed atmosphere and seasonally inspired cocktails might just tempt you to linger a little longer. 2000 San Marco Blvd., San Marco [904.396.4455; grapeandgrainexchange.com].

Lynch’s Irish Pub

This Irish pub offers live music, beer on tap, and the utmost experience of Ireland. With Irish meals such as Mussels, Scotch Egg, Craic Fries, Shepherd’s Pie, Corn Beef and Cabbage, and more! Beyond the menu, the Pub offers outdoor seating, great cocktails for those 21 years old and older, and great entertainment. 514 1st St N, Jacksonville Beach, FL [904.249.5181; lynchsirishpub.com] L, D.

RP’s Fine Food & Drink

This gem of an eatery has everything one would want in a neighborhood gathering place, from burgers topped with bleu cheese crumbles and po’ boy sandwiches to fried clam baskets and conch fritters. The “Beach Dogs” are huge and delish. The crabby mushroom soups is a house specialty. We always recommend starting with the pimento cheese dip with Ritz Crackers or the famous Billy Beach Dip of crab, spinach, artichoke hearts and tortilla chips. Look for the nightly specials like grilled wahoo and swordfish, or blackened redfish with red beans and rice. Sunday brunch is a Beaches fave. Live music, too.  1183 Beach Blvd, Jacksonville Beach [904.853.5094; rpsjaxbeach.com]. B, L, D, SB.

Strings Sports Brewery

Sports, family, and beer. What further information is required? Constructed in 1938 as a service station, the structure located at 9th and Main retains its original architectural style. As you sip a craft beer and watch your favorite sports team play, take in the art deco architecture and décor of Strings Sports Brewery. 1850 N Main St, Jacksonville, FL [904.475.2970; stringssportsbrewery.com] L, D.

CHINESE

P.F. Chang’s China Bistro

Many hailed the arrival of this national franchise operation as a new day in the local dining scene. The menu is highlighted by items such as Mongolian beef in a sweet soy glaze, crab wontons with spicy plum sauce, Cantonese lemon chicken, and shrimp with lobster sauce. 10281 Mid Town Pkwy #137 [904.641.3392; pfchangs.com]. L, D.

Pagoda

Serving Pu Pu tray, beef with snow peas, chicken chow mein, Szechuanstyle tofu, roast pork lo mein, General Tsao’s chicken, Kung pao shrimp, and more. 8617 Baymeadows Rd., Southside [904.731.0880; pagodajax. com]. L, D.

Peony Asian Bistro

The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-and-pepper squid and salted fish and eggplant hot pots. 10586 Old St Augustine Rd., Mandarin [904.268.3889]. L, D.

Timwah Dim Sum

Select dishes from a roving card full of dumplings, noodles, and rice at this authentic dim sum eatery. The small space fills up fast so come early and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. 8358 Point Meadows Dr., Southside (904.329.3676; timwahdimsum.com). L, D.

CHOCOLATIERS & CANDY SHOPS

Claude’s Chocolate

All the way from New York City, Chef Claude Franques and his wife, Nicole have brought their delicious chocolate to St. Augustine. Their two small shops will satiate your chocolate cravings, with a variety of bars, barks, bonbons, truffles, and chocolate-covered snacks to choose from. 6 Granada St., St. Augustine [904.808.8395; claudeschocolate.com].

Peterbrooke Chocolatier

With several locations across Jacksonville and St. Augustine, Peterbrooke has become an established chocolatier in the community. With delicious options like their best-selling chocolate-covered popcorn, hand-dipped milk chocolate Oreos, peanut butter meltaways, and handmade assorted chocolate boxes, Peterbrooke is a must-stop for chocolate lovers. Multiple Locations including 3554 St. Johns Ave, Avondale [904.387.3827; peterbrooke.com].

Sweet Pete’s

Some of the bestsellers include the caramel collection, milk chocolate honeycomb, fruit slice candy, and their artisan hand-pulled unicorn lollipops. You can also get house-made ice cream, take classes on how to make your own candy, and even host a birthday party at the adorably decorated candy shop. 400 N Hogan St. Unit 1 [904.643.4172; sweetpetescandy.com].

CONTINENTAL

Azurea at One Ocean Resort & Spa

This elegant oceanside restaurant provides a taste of European, American, and

Caribbean cuisines. Stop by for breakfast to enjoy the house-made banana bread french toast. The lunch menu offers a unique blackberry BBQ salmon and for dinner, the pan-seared crispy maple leaf duck breast is a fine choice. 1 Ocean Blvd. Atlantic Beach. [904.249.7402; azurearestaurant.com]. B, L, D.

Collage

With fish sourced from local waters and produce from nearby farms, this cozy St. Augustine restaurant’s menu features several original recipes that they have developed over the years. Try the escargot and the New Zealand lamb rack. 60 Hypolita St., St. Augustine [904.829.0055; collagest.aug.com]. D.

Cordova Coastal Chophouse

Step into the timeless charm of Spain and Morocco at Cordova. With its cozy dining atmosphere, exclusive private room, and extensive wine collection, Cordova Chophouse & Bar invites you to indulge in tradition. Enjoy delectable dishes and engaging conversations with a menu that blends dynamic culinary fusion, rich coastal flavors, and captivating cultural heritage. Try the roasted halibut, complete with a zesty Calabrian chili pesto, colorful peperonata, saffron cauliflower, and fresh herbs. 95 Cordova St [904.827.1888; cordovachophouse. com] B, L, D BR

Dwight’s Bistro

For more than 10 years this spot has served Mediterranean-style bistro and has been owned and operated by the chef. The restaurant offers gourmet dishes such as escargot, lamb chops, and fettucine carbonara, and no shortage of wine to choose from. 1527 Penman Rd., Jacksonville Beach [904.241.4496; dwightsbistro.com]. D.

The Melting Pot

Famous for the do-it-yourself fondue dining experience, this Southside restaurant gives an interactive experience, with cheese fondue for appetizers, entrees like the garlic pepper steak, and chocolate fondue to indulge in for dessert. 7860 Gate Pkwy., Southside [904.642.4900; melting pot.com]. D.

Salt

Salt, a AAA Five Diamond award-winning restaurant features simple ingredients from the earth and the sea, expertly seasoned and artfully prepared. With more than 400 available wines and an innova-

BRUNCH AT RIVER & FORT

A J Beach Ic f 30 Ye s

We’re proud to be Jacksonville Beach’s hometown choice for casual classics. Guests love our laid-back atmosphere, friendly service, and of course, our tasty menu!

tive menu showcasing the bounty of the season, the Ritz-Carlton, Amelia Island’s signature restaurant offers a dining experience that is a rare combination of the relaxed and refined. As a tribute to the contemporary coastal setting, more than 40 varieties of salt, harvested from every corner of the world, are available to enhance the flavor and appearance of each exquisite dish. Both the dining room and lounge were recently reimagined, creating a setting that epitomizes fine dining. Serving Kaluga caviar, yellowfin tuna tartare, grilled Dover sole and Wagyu beef. 4750 Amelia Island Pkwy., The Ritz-Carlton, Amelia Island [904.277.1100; saltameliaisland.com]. D.

CUBAN/CARIBBEAN

1928 Bistro

1928 offers a menu brimming with healthy soups, salads, and sandwiches, perfect for breakfast, lunch, and dinner. Enjoy handheld delights like ham and cheese tostadas, classic Cuban sandwiches, beef empanadas, and guava pastries. The restaurant’s name honors Mario Alvarado, born in 1928, who fled communist Cuba in 1961 to pursue his American dream—a dream that has enriched the Jax dining scene ever since. Multiple locations including 3928 Baymeadows Rd [904.683.8104; 1928bistro.com]. B, L, D.

Havana-Jax Café

A staple of the Jacksonville area for over 20 years, Havana-Jax has been a go-to for an authentic Cuban meal for years. The Cuban sandwich, Arroz con Pollo, and picadillo are among the many delicious classics to try. 2578 Atlantic Blvd., St. Nicholas [904.399.0609; havanajax.com]. L, D.

Hola Cuban Café

This cafe may be petite, but there is no shortage of authenticity in this little shop. Enjoy bakery items like pastelitos, croquetas, and tostadas. Don’t skip out on the caffeine fix, the Cuban coffee and cafe con leche are delicious and will help you start your day right. 315 5th St., Fernandina Beach [904.206.1985; holacubancafe]. L.

Kathy’s Bakery & Cafe

With a dessert case that’s to die for, this Cuban bakery has an array of sweet things like cookies, pastries, and

cheesecakes. This spot, located right behind the Beach Blvd. dinosaur, also serves hot sandwiches for breakfast and lunch. 10150 Beach Blvd., Southside [904.641.7555]. B, L, D

Stars Caribbean Restaurant

The tropical-inspired paint job on this restaurant’s exterior is a clue that this isn’t your average eatery. Instead, traditional Jamaican dishes assume the starring role. To get in the island mood, diners sit among décor comprising Caribbean flags and reggae concert posters. 1901 Blanding Blvd., Jacksonville (381.9022). L, D.

FRENCH

JJ’s Liberty Bistro

Since 1994, JJ’s Liberty Bistro has been a premier fine dining destination, boasting one of Jacksonville’s largest wine selections. The restaurant frequently hosts wine dinners with renowned producers like Chateau L’Angelus, Veuve Clicquot, and Plumpjack. Their retail store offers hundreds of bottles, along with a curated selection of fine cheeses, caviars, and delectable homemade desserts crafted by their in-house pastry chef. Stop by the ice cream and chocolate/ macaron shop located just next door. 330 A1A N., #209, Ponte Vedra Beach [904.273.7980; jjbistro.com] L, D.

Le Petit Paris Café

This chef-owned gem specializes in toasted croissants, quiches, and baguette sandwiches. Try the Le Parisien, a classic French sandwich with ham, Swiss, and salted butter, or the Le Flore salad with smoked salmon, tzatziki cream, cucumber, sun-dried tomatoes, dill, and mixed greens. Fresh pastries, macarons, and pound cakes, and don’t miss out on the espresso or cappuccino. The market also offers imported foods, condiments, and beverages. Pet-friendly patio. Multiple locations including 9965 San Jose Blvd., Mandarin (904.512.7777; lepetitparisjax.com). B, L.

Orsay

Open exclusively for dinner, this restaurant specializes in Frenchinspired cuisine. The appetizers consist of oysters, house-made charcuterie, and escargot. Some notable entrees include shepherd’s pie, beef stroganoff, and grand bouillabaise. Leave room for dessert, with creme brulee and Pina Colada baked Alaska among the

many delicious options. 3630 Park St., Avondale [904.381.0909; restaurantorsay.com]. D, SB.

Rue Saint-Marc

Executive chef Scott Alters alongside beverage director Gabrielle Saul has collaborated with chefs Matthew and David Medure to create this Frenchinspired restaurant experience. A typical dinner at Rue includes three courses, with the first courses including octopus a la plancha, chilled royal red shrimp, and Manchester farms quail, to be followed by a second course such as braised lamb tangia or beeliner snapper. For the third course, partake in a dessert such as the chocolate fondant cake. 2103 San Marco Blvd. [904.619.0861; ruesaintmarc.com]. D.

FUSION

Blue Bamboo

This Asian-inspired eatery serves up “hip Asian comfort food” in an upscale environment. Dishes like basil-miso salmon, half-canton roast duck, and honey-garlic shrimp are delightful and mouth-watering. Try one of the signature drinks, like the cucumber smash, which is quenching and juicy. 10110 San Jose Blvd. [904.646.1478; bluebamboojacksonville.com]. L, D.

Domu

Despite being located in the city’s busiest shopping and dining hub, Domu feels like a true neighborhood restaurant and bar blending traditional Japanese preparation with modern and creative twists on small plates, ramen bowls and seasonal cocktails. The Krabby Patty is a clever take on the classic New England roll with fried soft-shell crab, torched tomato, microgreens, radish and yuzu mayo. Plus, rice bowls, crispy chicken wings, grilled octopus, and a dozen ramen combinations. All of the noodles are made in-house. And you can even “build” your own ramen by selecting the broth, noodles and aromatics. Yum! 4852 Town Center Parkway, St. Johns Town Center (904.683.1367) D

Foo Dog Curry Traders

“Making food from scratch with pride” is the motto of Foo Dog Curry Traders. The Southeast Asian and Indian fare is a menu of house-made curries, stir-fries, continued on page 54

Skyline Sipping

ROOFTOP LOUNGES ARE FLYING HIGH ALL ACROSS JAX.

The heat of summer will be with us for several more weeks. But the warm weather shouldn’t dissuade one from enjoying cold drinks or hot bites atop one of the city’s many rooftop lounges. Longing for ocean views, a picture postcard skyline photo, or a sunset over the St. Johns? We have you covered with more than a dozen locations from which to choose.

BARTACO | 1534 Oak St. | Riverside. The main restaurant of this national franchise is located on the ground floor of a striking modern building. As the name says, tacos are the star of the menu here, and come in usual flavors such as sesame ribeye, roasted duck, seared chorizo, and roasted cauliflower. Plus, there are other Latin standards like fried plantains, guacamole and chips, fish and shrimp ceviche and gazpacho. The third-floor patio serves sangria, mojitos and margaritas.

BEACH BOWL | 818 Beach Blvd. | Jacksonville Beach. This is not your grandma’s bowling alley. Beach Bowl elevates a night at the lanes to new heights with a second-floor lounge that, while not on the ocean, is pretty darn close. The covered space has its own bar and is removed from the crashing of balls and pins on the ground level. Fried pickles, bison burgers, mahi tacos, flatbread pizzas—the menu covers lots of ground. Open till 2 AM Friday and Saturday.

CASA MARINA HOTEL & RESTAURANT | 691 1st St. N. | Jacksonville Beach. Right on the ocean and with great views of the beach, the rooftop penthouse lounge serves cocktails, sangrias, tapas and a full dinner menu, and has a martini list second to none. The lounge is perched atop an historic hotel that has been welcoming guests since the 1920s.

THE LIVING ROOM LOUNGE | 303 Atlantic Blvd. | Coop 303 Restaurant, Atlantic Beach. The Living Room Lounge is an upscale cocktail lounge on the second floor of Beaches favorite Coop 303. The stylish space is open Thursday through Saturday, 5 PM to 1 AM, and is the perfect setting for a nightcap or those seeking an elevated experience for late-night small bites and cocktails. A DJ spins music 8 PM to midnight, setting a serene and elegant vibe.

COWFORD CHOPHOUSE | 101 E. Bay St., Downtown. The cavernous Cowford Chophouse combines steakhouse dining with seafood, a raw bar and a rooftop patio lounge that overlooks Downtown and the Main Street Bridge. The establishment is spread over three levels adorned with a variety of artwork dedicated to Northeast Florida and its original moniker, Cowford. Roasted bone marrow, seared crab cakes, shrimp cocktail, 16 oz. New York strip steaks— the menu is as upscale as the setting. Serving dinner Tuesday through Saturday, 4-10 PM.

RIVER & FORT

CASA MARINA

COOP 303

HOPTINGER BIER GARDEN | 1037 Park St., Riverside. This bar and restaurant combo is situated right in the middle of the city’s funkiest shopping and dining district, 5 Points. The third-floor lounge features steampunk artwork, foosball and pool tables and offers birds-eye views of busy Park Street. Stays open till 2 AM on weekends.

INTUITION ALE WORKS | 929 E. Bay St. | Downtown. Craft beer fans follow their senses to one of the city’s original micro breweries and taproom, where a spacious, second-floor rooftop patio overlooks the St. Johns River, Downtown and the Jacksonville Jaguars’ home playground, EverBank Field. The ambience is complemented by a roster of craft beers, pub grub and regular live music shows by nationally touring bands.

1912 OCEAN BAR AND ROOFTOP | 619 Ponte Vedra Blvd. | Ponte Vedra Beach. A part of the Marriott Sawgrass Golf Resort and Spa, the oceanside outpost offers post-card views of the Atlantic and indoor and outdoor seating on the second and third floors. The menu features seafood, small plates, cocktails and wine. Think seared scallops, blackened rock shrimp, boneless short ribs and chocolate pistachio tart. Serving dinner nightly starting at 4 PM, and Sunday brunch, 11 AM-2 PM.

O-KU | 502 1st St. N. | Jacksonville Beach. Located just steps from the sand and surf, chic and sophisticated O-Ku offers Jax Pier views with innovative takes on traditional Japanese sushi and cuisine. The menu focuses on contemporary Japanese entrees and seasonal traditional sushi, nigiri and shashimi, as well as specialty rolls, sourcing seafood from the finest fish markets alongside locally sourced ingredients. How about crispy duck with orange and ginger glaze, roasted carrots and duck skin chicharron? Sure, sounds delish.

RH JACKSONVILLE | 4831 Village Shops Way | St. Johns Town Center. Perched atop the RH (Restoration Hardware) store at the St. Johns Town Center is a rooftop restaurant complete with garden, sliding glass walls, olive trees and a fountain. The menu features a variety of options including the signature burger, lobster rolls, shaved ribeye and miso salmon. The view’s not much, but the setting itself is wonderful.

RIVER & POST | 1000 Riverside Ave. | Riverside. Up on top of a commercial building along busy Riverside Avenue one finds the Rooftop Lounge of River & Post, an upscale restaurant favored for dishes such as lobster louie salad, truffled steak tartare, raw oysters, bouillabaisse, and seared filet mignon. Up in the lounge, with its views of the St. Johns and Downtown in the distance, try the Miss May’s Bumble Bee oven-bread with tomato sauce, pepperoni, banana peppers, roasted shallots, hot honey and mozzarella cheese. You’ll thank us later. Saturday and Sunday brunch, too.

RIVER & FORT RESTAURANT AND ROOFTOP LOUNGE | 12 Avenida Menendez | St. Augustine. Situated directly across the street from the Castillo de San Marcos, a colonial Spanish-era fortification dating back to 1672, the multi-level eatery offer a southern continental inspired menu with local seafood, steaks, wine, and craft cocktails. The second and third floor rooftops are a perfect place to take in St. Augustine’s historic sights, the gorgeous Bayfront and, on a clear day, see all the way to the lighthouse. A better collection of views would be hard to find.

SIP COCKTAIL BAR | 323 E. Bay St. | Downtown. SIP is home to highend craft cocktails and picturesque St. Johns sunsets. The bar is above Decca Live, a recently opened live music and concert venue which has hosted artists like Soulja Boy, DJ Diesel (aka Shaquille O’Neal), Two Friends and more. A separate entrance allows guests to bypass the downstairs club.  u

and noodles. Vegetarian and vegan versions are available for all menu items and are made with care in area of the kitchen free of any diet-restricted items. 869 Stockton St., Riverside [904.551.0327; fooddogjax.com]. L, D.

Hawkers Asian Street Fare

Founded in Orlando, this restaurant has been a hit in Five Points dining and Neptune Beach for a decade now. Diners can try a variety of small plates like bao buns, authentic noodle soups like udon, and fried rice, among other traditional dishes from regions including Hong Kong, Malaysia, Vietnam, Singapore, and Korea. 1001 Park St., Five Points [904.508.0342; eathawkers.com] 241 Atlantic Blvd., Neptune Beach [904.425.1025; eathawkers.com] L, D.

Soupa Noodle Bar

This fun, Anime-themed noodle bar offers diners a choice of zucchini noodles, ramen, udon, and rice pasta. You can build your own noodle bowl with your choice of broth, meat, and toppings, or opt for a house special like the Trifecta, (udon with chicken, brisket, shrimp, and veggies). 4549 Southside Blvd. Suite 205, Tinseltown [904.551.3596; linktr.ee/soupanoodlebar]. L, D.

GERMAN

Buchner’s Bierhalle

Located along the Murray Hill strip of restaurants and bars, Buchner’s specializes in German beer, charcuterie boards, bratwurst, jagerschnitzel, and cheeses. Outdoor seating. 1188 Edgewood Ave., S., Murray Hill [904.325.6004; buchnersbier halle.com]. D.

GREEK/MEDITERRANEAN

Athens Café

A classic family-run establishment prepares a menu that features authentic Greek dishes: rack of lamb, flaming cheese, whole snapper, chicken, and seafood entrées. À la carte food and wine menu. 6271 St. Augustine Rd., Southside [904.733.1199; athenscafejax.com]. L, D.

Cataluna

Upscale lounge and restaurant combo dressed in vibrant greens and gold. The menu draws inspiration from the Mediterranean with a range of tapas plates such as Arancini mushrooms and Panzanella salad. Main courses include pan-seared branzino and short rib rigatoni ragu. 8206 Philips Hwy. (904.300.3901). D.

Hovan Mediterranean

Casual and quick in the midst of the bustling Five Points shopping district. Serving gyro sandwiches, falafel, hummus, tabbouleh salad, grape leaves, baba ganoush, chicken kabobs, and Hovan rolls. Takeout platters are great for parties. Pet-friendly with outdoor seating. 2005-1 Park St., Riverside [904.381.9394; hovan5points.com]. L, D.

HEALTHFUL/ORGANIC

The Granary

For 30 years the health food market has specialized in organic produce, as well as household goods, health and beauty items, and pet supplies. Located in a charming old house, the feeling is more of a country store. 1738 Kingsley Ave., Orange Park [904.269.7222; thegranarywholefoods.com].

Grassroots Natural Market

With an emphasis on an organic market, Grassroots now sells organic salads, wraps, sandwiches, sides, and desserts; however, the store is a veteran of serving refreshing organic smoothies and juices. 1915 E. West Pkwy., Fleming Island [904.541.0009; thegrassrootsmarket.com]; 2007 Park St., Riverside [384-4474].

Homespun Kitchen

Delicious organic dishes, a wide variety of options for any dietary preference, and all-natural ingredients make Homespun Kitchen the perfect go-to for keto, vegan, and bodybuilding patrons. Their made-from-scratch menu offers breakfast, lunch, and dinner. Try the Phoenix Wrap, made with organic eggs, aged cheddar, black beans, house-made salsa, and Homespun Kitchen’s special seasoning, all squeezed into a whole grain wrap and grilled to perfection. 299-2 Atlantic Blvd [904.372.4059; homespunkitchen.com]  L, D.

INDIAN

Mesa Jax

This casual fine-dining restaurant offers patrons an eclectic menu featuring a variety of your favorite Indian dishes. Choose from a list of small plates, large plates, sides, and desserts, or indulge in their five-course mesa tasting option, lovingly prepared by owner and chef Sanji. Their lamb chops are especially delicious, served with gunpowder potato, arugula, and cilantro chutney. 4260 Herschel St [904.881.1791; mesajax.com] L, D.

Minerva Indian Restaurant

Contemporary Indian cuisine served in a vibrant interior featuring tandoori dishes and Indo-Chinese specialties. The garlic naan is a must-try. Kabob and tikka dishes are spicy, so check the “chili” heat rating before ordering. Extensive vegetarian menu choices. 8661 Baymeadows Rd., Baymeadows [904.503.1608; minervajax.com] L, D.

ITALIAN

Al’s Pizza

With five First Coast locations, Al’s blends old-world flavors with newworld ambiance, creating fun and casual atmospheres in which to enjoy a variety of calzone, salads, sandwiches, flatbreads, pasta,

LA COCINA AT THE CELLAR UPSTAIRS

— Flagler Beach —

Coastal dining with a twist!

Catch of the Day, Every Day. Our culinary team reels in fresh, local Florida fish daily, so your plate always reflects the flavors of the coast.

A Taste of the Keys. Our famous coconut shrimp is handmade in Key West and shipped directly to Margaritaville. Any extra is donated to local supermarkets, honoring a no-waste, community-first mindset.

Fish Tacos. Fish Tacos are a fan favorite at Salty Rim Bar & Grill, best enjoyed under the sun overlooking Veterans Park.

Drink Up the Views At our rooftop Chill Bar, sip signature cocktails while soaking in panoramic views of the Atlantic.

Double the Happy Hour. Both hotel’s Salty Rim Bar & Grill and Chill Bar serve up tropical happy hour specials Monday through Friday, 3–5pm.

Walk-Up Bars, Open-Air Vibes. With street-to-bar access on both floors, Compass is made for spontaneous sipping and seamless beach-to-bar transitions.

COMPASS FLAGLER BEACH

111 S. Daytona Avenue, Flagler Beach, FL, 32136

www.compasshotel.com

For Jacksonville locals seeking an easygoing coastal escape, Compass Hotel by Margaritaville Flagler Beach offers a breezy, beachside retreat just 90 minutes down the road.

Margaritaville’s signature state of mind can also be found closer to home at Margaritaville Beach Hotel Jacksonville Beach, an easy escape that captures the essence of island time without ever leaving Northeast Florida.

From Key West and Panama City Beach to Orlando and beyond, Margaritaville has become a staple of the Florida way of life delivering that signature island-inspired lifestyle.

entrees, cannolis for dessert and, of course, pizza. Popular appetizers include toasted ravioli, mozzarella cheese sticks and zucchini fries. The veggie calzone is huge and stuffed with green peppers, red onions, broccoli, roma tomatoes, mushrooms, olives and fresh spinach. Big enough to share. Al’s White Chicken Florentine pizza is a house specialty. Other tasty pizzas include the BBQ Chicken, Hawaiian, Spicy Caribbean and Buffalo Chicken. So many choices.  Several area locations including 1620 Margaret Street [904.388.8384; alspizza.com] L, D.

Caffé Andiamo

A Sawgrass Village staple for some two decades, the family-operated eatery serves traditional Italian fare such as chicken breast sautéed with bell peppers, spicy cherry peppers and mushrooms in a spicy lemon sauce, accompanied with broccoli rabe and roast potatoes. Meals here often start with hot appetizers, or diners can choose from cold selections like the carpaccio di pesci, peperoni arrostiti, frutti di mare and mozzarella fresca e pomodoro alla caprese. Enjoy soups or salads for a lighter meal, or go with pizza choices like the gamberi and capricciosa. Plus, there are many traditional Salernobaked dishes, such as lasagna, cannelloni and manicotti. Covered patio seating.  Sawgrass Village, Ponte Vedra Beach [904.280.2299; www. caffeandiamo.com]. L, D.

Crispy’s Springfield Gallery

This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, mozzarella, truffle oil, and rosemary. 1735 N. Main St., Springfield [904.661.1503; crispysspringfield.com]. L, D.

Electric Dough Pizza Co.

An old neighborhood movie theatre was recently converted into a big, bright and airy restaurant serving salads, light bites, cocktails and signature rectangular pizzas pulled from its super-charged Italian electric ovens. The “Duuuval” pizza is topped with bbq chicken, pimento cheese, bacon, pickled red onions, pickled jalapeños, datil pepper

sauce and scallions. The “Mama Mia” is piled high with roasted tomatoes, banana peppers, feta, spinach, olives, red wine vinaigrette, and spinach artichoke sauce. Gelato in a waffle cup for dessert, too. 1996 San Marco Blvd., San Marco (904-298-7992) L, D

Enza’s Italian Restaurant

This family-owned eatery’s specialties include seafood lasagna, chicken parmigiana, and housemade tiramisu. Try the grouper Francese, egg battered in a lemon butter wine sauce over spinach or pasta, or the veal Saltimbocca in a white sage sauce. 10601 San Jose Blvd., Mandarin [904.268.4458; enzas.net]. D.

Fired Up Pizza

Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tongue-in-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picante-style pies. A full liquor bar, friendly staff, and large televisions round out the experience. 1050 Edgewood Ave S., Murray Hill [904.503.5142].

Josephine

This addition to the culinary scene in Avondale brings a classic, yet elevated big-city feel. Opened in 2022, Josephine embodies natural femininity with art and design elements handcrafted by local artisans. Try one of their innovative takes on classic Italian dishes, like their Calabrian chicken pizza rolls, with garlic gorgonzola cream and compressed cucumber relish. 3563 St Johns Ave [904.647.7556; josephineavondale.com]  D.

Mellow Mushroom

With live music, over 35 draft beers, and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie, and Thai dye pizza are standouts. Multiple locations including 1018-2 N. 3rd St., Jacksonville Beach [904.652.5072; mellowmushroom.com]. L, D, SB

Mezza Luna Ristorante

A true neighborhood restaurant offering dinner and full bar service in three unique spaces—a bar and lounge, where live music is presented Sunday-Thursday, 6-9 pm, the covered patio where guests can dine al fresco, and a main dining room for those who like their evening meal to

be a little bit more formal. The menu is extensive, though many regular diners enjoy perusing the nightly specials such as roasted corn bisque, pan-seared fish, and lemongrass chicken pizza. The dinner menu is highlighted by lamb lollipops, Prince Edward Island mussels, crispy duck leg confit and fresh pasta entrees. The cioppino is swimming with fresh fish, mussels, clams, shrimp, stewed tomatoes and fennel. Complimentary valet service offered. Dogs permitted on the lower patio.  110 First St [904.249.5573; mezzalunajax.com]. D.

Midtown Table

Midtown Table is a Medure Brothers Culinary Concept serving Italianinspired lunch, dinner, and craft cocktails. The chefs use freshly milled wheat to craft all the breads, pasta, and pizza. The menu also features gourmet sandwiches at lunch and delectable bites at the bar. A large patio and outdoor area are complete with yard games and fire pits. A great way to begin dinner is with the cheese and charcuterie plate laden with cured meats, honeycomb, cornichon, house-made crostini and whole-grain mustard. Pasta is king here, with varieties including bucatini carbonara, eightlayer lasagna, chicken Francese and gnocchi Florentina. Don’t overlook the Neapolitan-style pizzas topped with arugula pesto, vodka sauce, whipped ricotta or truffle oil. Menu is updated with the changing seasons. 5016 Gate Parkway, Suite 6, [904.503.4122; midtowntable.medurebrothers.com]. L, D.

Moon River Pizza

Fresh, homemade dough forms the base for Moon River Pizza’s hand-tossed pies, and there are a plethora of toppings from which to choose. Order a whole pie or by the slice, a luxury not afforded at every pizza place for groups of choosy eaters or the solo lunchtime diner. One favorite combination is dubbed The T-rex—topped with every meat on site and loaded with mozzarella cheese. 925 S. 14th St., Fernandina Beach [904.321.3400]; 1176 Edgewood Ave. S., Jacksonville [904.389.4442]. L, D.

Poppy’s Italiano

Duo of family-run establishments dressed in warm brick, dark woods and comfy booth seating. “Authentic”

is tossed around a lot these days when describing menus but here it fits. Fried calamari with marinara sauce, mussels in a garlic lemon butter sauce, fettuccine tossed in a creamy Alfredo sauce, manicotti stuffed with mozzarella, ricotta and parmesan… yes, yes, and yes. Grilled rack of lamb and pork osso buco add a touch of elegance to an already abundant menu. 832 A1A N., Suite 1, Ponte Vedra Beach (904273-7272); and 104 Ashourian Ave., Suite 101, St. Augustine (904-6793657, poppysitaliano.net) L, D

Prati Italia

Under the guidance of local chef Tom Gray, Prati Italia delivers a delightful array of Italian classics, from chicken parm to fritto misto and seared scallops to salumi and cheese boards. Pizza aficionados will rejoice over ‘The Godfather’, featuring a mouthwatering combination of salami, soppressata, Abruzzese sausage, pepperoni, mozzarella, asiago, and Parmigiano, all topped with a tantalizing Calabrian chili crunch. 4972 Big Island Drive [904.998.9744; pratiitalia.com]. L, D, SB.

Saint

Stylish and sophisticated, Saint offers patrons a variety dining options. The beautiful main dining is elegant and inviting, dressed in dark woods and lush fabrics, all accentuated by the lights from the glowing bar. When the weather is nice, the courtyard is the place to be, especially in the evening. Garlic shrimp scampi, bruschetta caprese salad, braised veal Rosso buck, veal chop Milanese, butternut squash ravioli—the lengthy menu is an

Italian dream. The wine list, cocktails and even the beer selection favors Italy. 44 Avenida Menendez, St. Augustine (904-869-9440, saintsta.com). L, D, SB

Taverna

Modern interpretations of classic recipes—that’s the philosophy in the kitchen and behind the bar at Taverna, one of San Marco’s most popular eateries. Authentic Italian ingredients, seasonal produce, and meats from local purveyors all coexist on Chef Sam Efron’s menus. The beverage selection is equally refreshing and guests are encouraged to explore Kiley Wynne Efron’s Wine Spectator award-winning wine list, sample a regional craft beer or indulge in a cocktail to complete the Taverna experience. Marinated olives, sautéed calamari, traditional margherita pizza, handmade ravioli, shrimp scampi, Sicilian seafood stew, grilled fillet mignon… the menu is a delight. Banana bread, pastries, three-egg omelets and hanger steak for Sunday brunch. Mimosas and Limoncello spritzes, too.  1986 San Marco Blvd., San Marco [904.398.3005; taverna. restaurant]. L, D, SB.

Trasca & Co.

The menu at this locally owned neighborhood eatery features traditional crust 16-inch pizzas, salads, and mud pie for dessert. The house specialty is the panino, a kind of baked sandwich stuffed with BBQ chicken, olives, bacon, mozzarella, onion, and a dozen

more options. Walk-up breakfast items include raspberry white chocolate scones and Greek yogurt parfait. 155 Tourside Dr., Ste. 1500, Ponte Vedra Beach [904.395.3989; trascaandco. com]. B, L, D, SB.

V Pizza

This eatery turns pizza-making into something of an art form. Three woodfired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic and order the margherita with mozzarella, basil, and tomato, or try the pizza capricciosa with mushrooms, tomato, olives, prosciutto, artichokes, and egg. In addition to pies, V Pizza offers salads, calzones, paninis, and even roasts chicken wings in the woodfired ovens. Multiple locations including 1406 Hendricks Ave., San Marco [904.527.1511; vpizza.com]. L, D.

Vinny’s Italian Restaurant

Calling itself a “real” New York pizzeria, Vinny’s extols its roots with a menu featuring “real NY deli subs,” “real NY strombolis” and “pizza made by ex-New Yorkers.” Specialty pies include barbecue chicken, clams casino, and white pizza. 14185 Beach Blvd., Southside [904.223.5400]. L, D.

JAPANESE

Daruma Japanese Steakhouse

Chefs put on quite a show during the dinner’s preparation, all cooked in front of you on a half-dozen hibachi grills. Fire-spewing volcanoes made from onions and pieces of shrimp tossed into the air are a few of the acts patrons will see. 13799-9 Beach Blvd., Southside [904.821.9817]. L, D.

Kazu Japanese Restaurant

Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, seaweed salad, tobiko, avocado, and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef, and a variety of bento boxes. 9965 San Jose Blvd.; Mandarin [904.683.9903; kazujapaneserestaurant.com]. L, D.

Kazu Sushi Burrito

If you’re a sushi fan whose motto is   “Go big or go home,” you’ve come

AQUA GRILL

to the right place. This venture of Mandarin mainstay Kazu Japanese Restaurant serves up mega-sushi rolls like the popular Poke Poke, stuffed with tuna, salmon, avocado, cucumber, jalapeńo, edamame, mango, tobiko, seaweed powder, and poké sauce, wrapped in seaweed and rice and served with dipping sauce in a fast-casual format. Some burritos come with cooked ingredients, and there are salads and poke bowls, too. Multiple locations including 6025 Butler Point Rd. Southpoint [904.683.6391; kazusushiburrito.com]. L, D.

Lotus Noodle Bar

Proprietor Barry Honan honed his culinary chops under Chef Eric Ripert at his 3-Star Michelin restaurant Le Bernardin in New York City. Chef Honan continues to push creative boundaries with his own establishment in the Oldest City, one that draws inspiration from traditional Japanese cuisine but elevated with experimentation and the finest ingredients. Tuna sashimi, smoked tofu and tomatoes, wagyu beef and heritage pork belly bacon flavor his menu. Ramen entrees are the house specialty, including the Lobster & Noodles

with poached Maine lobster, chili-infused brown butter, Japanese Ikura caviar, fried garlic and lemongrass foam. “Please sip and slurp with care,” he says. 56 Grove Ave., St. Augustine (904.342.7621). D

Norikase

Try what’s considered the only authentic Omakase experience in Jacksonville at Norikase. As your meal progresses, your chef will gauge your reaction and help guide you toward the best possible flavor combinations. During this interactive culinary adventure, you are encouraged to ask questions and hang around to capture the full Norikase experience as you enjoy what the sushi bar has to offer. 9734 Deer Lake Ct. [683.3380; norikase.com]  D.

Okinawa Japanese Grillhouse & Sushi Bar

Featuring a full sushi bar, lobster, filet mignon, and soft-shell crab. Interior highlights include a fish pond and a dramatic waterfall near the entrance. 4403 Roosevelt Blvd., Westside [904.388.8708; okinawagrill.com]. L, D.

O-Ku

What’s better than enjoying tasty food with friends? How about doing it at the beach? Experience the laid-back vibes and scenic views while dining at O-Ku in Jax Beach. This chic spot offers a modern take on Japanese sushi and cuisine, with a menu featuring signature starters, contemporary Japanese dishes, and seasonal sushi. It’s the perfect place to unwind and indulge in good food with great company. Lunch noon to 4 PM on weekends. 502 1st St N [904.694.2770; o-kusushi.com]. D.

Sake House

Sake House is known for lengthy sushi offerings, including chef’s special rolls like the Mexican roll— grouper tempura, tomato, avocado, hot sauce, and sesame seeds—and the Annie roll—shrimp tempura, cream cheese, cucumber, scallions, and roasted almonds, plus daily specials. 824 Lomax St., Riverside [904.301.1188]; 1478 Riverplace Blvd., Southbank [904.306.2188; sakehousejax.com]. L, D.

Sumo Sushi

This Japanese eatery offers everything from miso soup to unusual sushi rolls—think sweet potato, octopus, mango, and lobster. Bento boxes are popular lunch choices. 2726 Park St., Riverside [904.388.8838; sumo sushi888.com]. L, D.

KOREAN

Gangnam Korean Restaurant

At Gangnam, diners can indulge in seafood pancakes, hot pots (full of broth still boiling when it reaches the table), and fried tofu—all of which serve as perfect vehicles for the complimentary garnishes (kimchi, omelette slices, spicy cucumbers, and more). 5161 Beach Blvd., [904.396.4008; gangnamkoreanrestaurantfl.com]. L, D.

Sam Won Garden

One of the few Korean barbecue restaurants around, Sam Won offers a pleasing interior with quiet booths and kneehigh tables set in the traditional style of Korea. Lunch specials start under $10. 4345-1 University Blvd. S., Southside [904.737.3650]. L, D.

Vagabond Korean BBQ

Enjoy the inviting vibe at Vagabond Korean BBQ. Opened just this last year, Vagabond’s focus is to progressively blend traditional Korean food with American culture, and has already become known for its friendly staff and upbeat atmosphere. Standout menu items include Hawaiian pork bulgogi, beef brisket, and beef bulgogi. 9726 Touchton Rd Ste 108 [904.518.5089; vagabondkoreanbbq.com] L, D.

Wicked BAO

Tucked away in Fernandina Beach, Wicked BAO specializes in authentic Korean street food. This hidden gem draws a crowd during its limited hours of operation and for good reason. The bulgogi beef bao’s are a standout, with fluffy buns packed full of flavor and filling. Sip on their signature Sake Sangria and enjoy the flavors of Korea. 232 N 2nd St [904.775.5577; wickedbao.com] L, D.

MEXICAN/TEX-MEX

Burrito Gallery

The secret to getting a table for lunch at the popular Downtown eatery? Arrive early. The restaurant and art gallery offers the Tex-Mex stan-

dards—tacos, taco salads, quesadillas, nachos, burritos, chili, and deli wraps. Dine inside or out for lunch or dinner. The Riverside Avenue location features a second-floor lounge and patio. 21 E. Adams St., Downtown [904.598.2922]; burritogallery.com]. L, D.

Casa Maria

Order the “Speedy Gonzales” with a taco, enchilada, and rice or beans for only $5. The carne asada and bistec ranchero are also house specialties. Happy Hour offers two-for-one house wine and house margaritas. 12961 N. Main St., Northside [904.757.6411; casamariatequilabarandgrill. com]; 2429 3rd St., S., Jax Beach [904.372.9000]. L, D.

Casa Reina

Taqueria & Tequila

Located on the St. Augustine bayfront at the foot of the Bridge of Lions, Casa Reina is inspired by the flavors of Mexican, Latin American and Florida Coastal cuisine. The diverse menu features traditional favorites with a contemporary twist, paired with an impressive selection of tequila and mezcal. Patrons can choose between several distinct dining options, ranging from a rooftop patio and lively, second-floor bar area, a beautiful main dining room and balcony tables overlooking the water. Honey-lime glazed salmon, short rib chile relleno, carnitas, tequila lime grouper, seafood enchiladas and pork belly tacos are among the menu stand-outs

A walk along the bayfront after a meal is almost required.  1 Anderson Cir [904.295.3847; casareinastaug. com]. L, D.

Don Juan’s

Don’t be surprised to find a Mariachi singer serenading you while dining at this casual, family-owned restaurant, established in 2004. The menu features all the Mexican standards—fajitas, chimichangas, and carne asada—but the festive bands that perform on Friday and Saturday nights are a real treat. 12373 San Jose Blvd., Mandarin [904.268.8722; donjuansjax.com]. L, D.

The Flying Iguana   Taqueria & Tequila Bar

This longtime Beaches favorite is a fusion of Latin American cuisine, featuring eclectic tacos, unique entrees and delicious spirits. Diners are welcome to enjoy live music and a fun, inviting atmosphere. The bar is stocked with more than 100 tequilas. To start, order the bottomless tortilla chips and a bowl of guacamole made fresh right at the table. Add some queso blanco dip for a little extra indulgence. In addition to entrees such as the chimichurri ribeye steak and slow-roasted pulled pork, the choice of tacos includes achiote chicken, blackened shrimp, crispy pork belly and grilled chicken. Only a block from the beach, a romantic stroll along the sand is mere steps away. Numerous gluten-free menu items.  207 Atlantic Blvd [904.853.5680; flyingiguana.com]. L, D.

RIVER & POST

the guide

La Catrina Lovers

La Catrina Lovers offers authentic Mexican cuisine in an energetic atmosphere. The top-shelf guacamole is prepared tableside with fresh avocado, cilantro, onions, tomatoes, jalapenos, and a hint of lime. Entrees include specialty tacos, crunch quesadillas, simmering enchiladas, fajitas, burritos and more. Try the spicy pineapple margarita with top-shelf tequila, agave nectar, lime juice, pineapples, Triple Sec, and jalapeno. 155 Hampton Point Dr. [904.679.3151; lacatrinalovers.com]. L, D.

La Nopalera

There are a handful of La Nopalera restaurants in town. Fast service and inexpensive eats are the calling cards at each. Lunch specials like the quesadilla go for about $6. Big burritos, rice and beans, Corona, Dos Equis—they have all the south-ofthe-border favorites. Multiple locations including 8206 Philips Hwy., Southside [904.732.9433; eatatlanopalera.com). L, D.

Mossfire Grill

Immerse yourself in the vibrant, lively atmosphere of Mossfire Grill, located in the heart of Five Points. This Southwestern restaurant crafts every dish from scratch, seamlessly blending new American flavors with Southwestern traditions. Try the adobo chicken sandwich, complete with guacamole, pepper jack cheese, lettuce, tomato, onion, and chipotle lime mayo. 1537 Margaret St [904.355.4434; mossfire.com]. L, D.

Nacho Taco

This small but mighty taco shop offers traditional Mexican cuisine including salads, quesadillas, burritos, flautas, chimichangas, nachos, skewers, and more. They offer both take-out and delivery, along with online ordering through GrubHub. 751 Stockton St., Riverside [904.619.0383; nachotaco.net]. L, D.

Oaxaca Club

Serving cuisine inspired by the Mexican state of Oaxaca, characterized by flavorful moles, herbs, quesillo and mezcal. The bar is known for its large variety of tequila and mezcal. Roasted Brussels sprouts, whole roasted chicken, braised beef short ribs——the menu is extensive. 131 1st Ave. N., Jacksonville Beach [904.372.0537; theoaxacaclub.com] L, D, SB.

Pepe’s Hacienda   & Restaurant

Open since late 2005, Pepe’s earns raves for its housemade salsa and guacamole, as well as for tamales, enchiladas, and tacos. Most entrées can be had for under $10. An attached shop sells butchered steaks, chorizo, vegetables, chilies, and baked goods. 3615 Dupont Ave., Lakewood [904.636.8131; pepeshaciendajax.com]. L, D.

TacoLu Baha Mexicana

Often referred to as the little taco stand that could, the restaurant founded in 2008 by Don and Debbie Nicol has grown into a First Coast dining institution. How many taco joints need valet parking? TacoLu does. Set inside the old Homestead restaurant (another Jax landmark), Lu keeps rolling along with a lively bar and a menu bursting with tacos, nachos, quesadillas, steaks, salads and more. The tequila list is as long as your arm, as is the selection of mezcal. Most of the tacos—blackened mahi, carne asada, pork verde, roasted chicken, among many others—are priced under $6. Add a side of Mexican street corn, black beans, green rice or a mixed green salad and make a meal. Huevos rancheros, scrambled eggs and chorizo and Bloody Maria cocktail for Sunday brunch.  1712 Beach Blvd [904.249.8226; tacolu.com]. L, D.

Taqueria Cinco

At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quick-fried fish: chorizo, chicken tinga, cochinita pibil. Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town. 809 Lomax St., Riverside [904.312.9113; taqueria5points.com]. L, D.

MIDDLE EASTERN

Casbah Cafe

Looking for a classic Middle Eastern eatery in the Avondale area? This restaurant and lounge offers fare such as Lamb Kabobs, Falafel wraps, and Shawarma with Hummus. These dishes give a taste of the Middle East right here in Jacksonville, and the restaurant also offers a variety of international beer and wine. 3628 St. Johns Ave., Avondale [904.981.9966; thecasbahcafe.com]. L, D.

Dua Restaurant & Lounge

Inspired by the traditions of the Mediterranean, Dua in an elegant space complete with a clubby lounge, chic dining rooms, and a broad patio garden. Entrees include pan-seared salmon topped with roasted red pepper and capers, grilled jumbo shrimp skewered with grape tomatos, and the Aqua Amore, a medley of sautéed shrimp, scallops and mussels cooked

LOTUS NOODLE BAR

with garlic and shallots. The wine list focuses on vineyards in Spain, Italy and Greece. Hookah pipes available. The pool table room is pretty cool, too. 8532 Baymeadows Rd., Baymeadows (904.999.7171) D

Hala Café

This Middle Eastern restaurant and bakery has been serving up traditional cuisine for over three decades. This hidden gem sits in a strip mall, but the food makes up for the lackluster exterior. The buffet has many dishes to choose from, with gyros, kabobs, meat pies, and loaded pita nachos to try. The restaurant and adjoining market bring a piece of the Mideast to Northeast Florida to satisfy your cravings. 4323 University Blvd. S., Southside [904.733.1855; halasmideast.com]. L, D, SB.

PERUVIAN

Chancho King

There are few places in Northeast Florida specializing in traditional Peruvian fare. Count Chancho King in Murray Hill among them. The interior is bright and clutter-free, kind of diner-like. The menu is decidedly Latin with fried green plantains, white rice and lentils, chimichurri and chorizo. The octopus is a house specialty, as are dishes such as shrimp and coconut stew, cheese potato cakes and pork sandwiches with hot pepper aji, pickled red onions and pork crackling. 1120 Edgewood Ave. S, Murray Hill (904984-5510). L, D

PREPARED FOODS

Gregory Paul’s

For over 11 years, Gregory Paul’s has led the way in freshly prepared meal services, blending classic American cuisine with international flavors. Pre-order your entrées, salads, soups, and desserts online, then swing by the Jax Beach shop to pick up your delicious meals and transform your kitchen into the best restaurant in town. With a weekly rotating menu, enjoy a diverse selection of dishes from roasted pork loin to eggplant parmesan, Portuguese seafood stew, and much more. 215 4th Ave. S. Jax Beach [904.372.4367; gregorypauls.com]. D.

PRIVATE CHEF

Art Culinarian

A native of Rochester, New York, Chef Brian Frank brings over two decades of culinary expertise rooted in discipline, creativity, and a deep appreciation for refined cuisine, specializing in personal chef services, catering and seasonally inspired cuisine. He honed his craft at Johnson & Wales University, earning dual degrees in Culinary Arts and Food Service Management. He refined his classical technique under Chef John Richardson at the iconic Pot Au Feu. Today, he brings the sophistication of fine dining into the privacy of your home or venue. His commitment to seasonal ingredients, thoughtful presentation, and white-glove service ensures a truly elevated experience—one that is both memorable and deeply personal. (artculinarian.com)

SANDWICH SHOPS

Angie’s Subs

A Jacksonville landmark sandwich joint, Angie’s Subs offers an eclectic atmosphere with its ill-assorted antique furniture and randomized wall decor. Just as fun as the environment is the restaurant’s menu. The Peruvian-style subs have a big flavor and even bigger personality, with quirky names like My Wife Kicked Me Out, a sub with turkey, smoked chicken, provolone cheese, and a house-made spicy ranch. This shop is a must-stop for natives and visitors alike. After all, they are world-famous for a reason.  1436 Beach Blvd., Jacksonville Beach [904.246.7827; angiessubs.net]. L, D.

European Street

A homegrown string of three eateries in San Marco, Riverside and Jax Beach, “E-Street” to regulars is beloved for its sandwich plates, enormous selection of imported beers, and grab-and-go wines, cookies and candies. Oh, and the beer cheese soup. The menu contains some 200 appetizers, sandwiches, salads, and sides. Roast beef with boursin, classic corned beef, chicken salad, pimento cheese, tabbouleh, bacon, lettuce and tomato—if you can put it between two slices of bread or stuffed inside a pita, they probably do. Three locations including 1704 San Marco Blvd., San Marco (904-398-9500). L, D

Larry’s Giant Subs

43 years ago, Larry’s Giant Subs was established. The restaurant has since developed into a widespread chain across Jacksonville and the South in general. The subs here are almost too good to be true, with their intense flavor and fresh, sustainably farmed ingredients. Some of their popular subs include the Philly Cheesesteak, the Gold Rush, and any of their Rubens. With a range of soups, salads, and even gluten-free bread, Larry’s truly has something for everyone. Multiple locations including 1509 Margaret St., Riverside (904.674.2794; larryssubs.com). L, D.

Pinegrove Market & Deli

A true hole in the wall, Pinegrove Market and Deli sits nestled in Avondale, serving lunch and dinner in a welcoming setting. With classic deli fare like their juicy, slow-roasted pork Cuban sandwich, Sal’s Patty Melt which is made up of a half-pound steak burger on sourdough, and other sandwiches galore for lunch, Pinegrove offers up several delicious options. The dinner menu features a variety of steak dinners, sides, and even pork chops. 1511 Pinegrove Ave., Avondale [904.389.8655; pinegrovemarket. com]. B, L, D.

Sun Deli

Located in Jacksonville Beach, this eatery serves up made-to-order subs with quirky names. Founded in 1966, Sun Deli puts a twist on your classic sub names, with sandwiches like the Hart Attack, which includes all the ingredients of an Italian sub like salami, pepperoni, ham, Italian dressing, and more. The overall vibe of the restaurant is a classic deli atmosphere that brings small-town nostalgia to Jacksonville.  1011 3rd St. S., Jacksonville Beach [904.270.1040]. L.

Surfwiches

Voted Jacksonville’s Best Cheese Steak, it’s hard to top one of Surfwiches sandwiches after a morning on the water. Hot beef in a toasted hoagie, onions, and their signature sweet peppers will leave your bellies full and your mouths watering for more. Surfwiches also serves cold sandwiches, burgers, and hot dogs. Don’t forget your napkins on the way out the door! 1537 Penman Rd, Jacksonville Beach [904.241.6996; surfwiches. com]. L, D

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DRAUGHT PICKS

The craft beer scene in Northeast Florida is spread far and wide, from the historic district of St. Augustine to the beaches of Amelia Island to the streets of Downtown Jax. The region is peppered with a few hidden brewing gems that share customers with some of the more established operations, businesses that not only pour pints from local taps but also can their products for sale in the coolers of Publix and Winn-Dixie.

This eclectic mix of hops and barley establishments make up the Jax Ale Trail and Florida’s Historic Coast Craft Beer Trail. No two craft brewers are the same, which is fitting for an industry that prides itself on experimentation and risk-taking.

Summertime is the perfect season to enjoy a cold pint or two. So, join us as we take a quick tour across the First Coast visiting six favorite taprooms and breweries, a half-dozen of the 30 noteworthy stops along the region’s Tap Map.

Pouring pints and raising glasses to First Coast craft beer brewers 15 2

Tucked up along tiny Goodbye’s Creek, WICKED BARLEY BREWING COMPANY is said to serve devilishly good brew and food. They pour an extensive list of eccentric beer and specialty drinks with names such as PB&J Bigley Kettle Sour, a Milkshake IPA, Creamsicle Sout, and an Apple Pie Cider Slushy. The food menu is just as fun with burgers sharing space with kimchi pork belly fries, street corn dip and fried pickles. 4100 Baymeadows Rd., Baymeadows.

Duke’s Brown Ale from BOLD CITY BREWERY has been stocked in local store coolers for years, as have other beers flowing from the Riverside outpost. Killer Whale, Mad Manatee and Bold City IPA are among their top sellers The menu here is classic pub grub—cheeseburger sliders, corn nuggets, nachos, tacos, hot dogs, cheesesteak sandwiches and loaded cheese fries. Live music, open mic and trivia nights, too. 2670 Rosselle St., Riverside, and 109 E. Bay Street, Downtown.

WICKED BARLEY BREWING COMPANY

RUBY BEACH BREWING prides itself on using locally sourced ingredients to craft their house libations.

The motto at the Downtown Jax spot is “Support Local. Drink Local.” We’ll say, “cheers” to that. With more than 20 beers on tap, Ruby Beach (which is not near the beach, FYI) beverages cater to most every palate with ciders, lemon-flavored beers, Japanese rice ales and hard seltzers. The one-of-a-kind nature of the location’s tap list makes it a must-try for those following the Jax Ale Trail. 228 E. Forsyth St., Downtown.

Arguably the city’s most popular brewery and a pioneer in the Florida craft beer industry, INTUITION ALE WORKS has solidified itself as a staple of the Jax dining and drinking scene. Just steps from the Baseball Grounds, Veterans Memorial Arena and EverBank Field, the large production facility/taproom/eatery offers something for everyone. The Bier Hall hosts live music acts and the taps pour a variety of traditional ales and stouts and more. 929 E. Bay St., Downtown.

The taps at GREEN ROOM BREWING serve eight permanent beers on draught and more than a dozen seasonal brews that rotate throughout the year. They like to say that their liquid creations beers “interest the casual drinker and the beer aficionado,” with a variety

of IPAs, red ales and pale ales being poured daily. The interior is complete with funky artwork and a foosball table, creating a lively and uber casual atmosphere, fitting for its beach locale. 228 3rd St. N., Jacksonville Beach.

REVE BREWING is an Atlantic Beach brewery and taproom pouring an assortment of barrel-aged drinks, sours, lagers and hoppy beers. With an address on busy Mayport Road, the establishment features an eclectic and welcoming ambiance and serves wood-fired pizzas, an ideal match to enjoy with a pint or two or three of the house Light Into Ashes, High On A Hillside or How Soon Is Now. In addition, there is a selection of beer slushies, coming in different flavors and served with tiny umbrellas. 1237 Mayport Rd., Atlantic Beach. u 11 8 6 1 10

Located in San Marco adjacent to a pair of train tracks, the bane of countless daily commuters, AARDWOLF BREWING COMPANY resides in a large red brick structure that used to be the South Jacksonville Utilities building. Open for nearly a decade now, Aardwolf pours an abundance of craft brews, more than 20 in regular rotation. The interior is blue-collar industrial while out back is a cozy, well-shaded patio. An adjacent food truck sells burgers and such weekend nights. Breakfast stout, anyone? 1461 Hendricks Ave., San Marco.

Tidbits

This build-your-own sub deli offers every deli meat and bread you can think of, including gluten-free options. The assortment of side dishes includes potato salad, chicken and sausage gumbo, and pasta salad to accompany your delicious, personalized sub. The deli also serves party packages galore full of sandwiches, appetizers, and more for your next get-together. 1076 Hendricks Ave., San Marco [904.396.0528; tidbitsfood.com]. B, L.

SEAFOOD

1937 Spirits and Eatery

With appetizing seafood dishes galore, this casual yet classy restaurant is sure to hit the spot. The unique starters like the Gator Tail or Shrimp Toast, a sourdough bread topped with shrimp, mozzarella, greens, and a tomato-smoked vinaigrette are enough to spark curiosity and reel you in. Then the main menu includes entrees like the Grouper BLT, Oysters, and the market-priced Catch of The Day. Not into seafood? There’s also a wide offering of land-bound sandwiches like the Jax Hot Chicken, tossed in datil pepper hot sauce. 1842 Kings Ave [904.683.1996; 1937; sanmarco.com] B, L, D.

Aunt Kate’s Restaurant

This St. Augustine seafood restaurant has stunning views to accompany the widespread menu. Options include appetizers like crab cakes, calamari, and catfish fingers, and main courses such as low country boil, shrimp & grits, and cajun shrimp pasta. If you save room for dessert, you can try the key lime pie, peach cobbler, brownie sundae, or cheesecake. 612 Euclid Ave., St. Augustine [904.829.1105; aunt-kates.com]. L, D, SB.

Beachside Seafood   Market & Restaurant

In the heart of Jax Beach, this staple seafood joint has outdoor seating that most will opt for. The menu offers a wide range of fish, boils, pasta, bowls, and sandwiches. The shrimp scampi is a fan-favorite, along with the beer-battered shrimp and fish, served with fries and hush puppies, of course. 120 3rd St. S., Jacksonville Beach 904.444.2722; beachsideseafoodrestaurant.com]. L, D.

The Blue Fish Restaurant  & Oyster Bar

Pan-seared Crab Cakes, Blackened Mahi Sandwiches, Seared Scallops &

Shrimp White Cheddar Mac & Cheese are among the many mouth-watering dishes this restaurant serves up. Located in Avondale, the eatery has a variety of fish, oyster, and chicken-based choices to choose from. Just going for the oysters? You can get a half-dozen at a time or add them to a salad for some protein. 3551 St. Johns Ave., Avondale [904.387.0700;bluefishjax.com]. L, D, SB.

Brine

A pop-up concept is now a brick-andmortar establishment. Tiny in size but big on flavor and exceptional seafood. Grilled octopus with squid ink risotto, pan-roasted crispy skin flounder, mussels and chorizo swimming in garlic, herbs and butter, and a rotating selection of oysters. Champagne and caviar continue the mood. The desserts are just as decadent. Lemongrass coconut creme brûlée and lobster ice cream baked Alaska with saffron Italian meringue and red miso caramel sauce, among others. 1435 Naldo Ave., San Marco (904.240.0777). L, D

Cap’s on the Water

Well-loved for its sunset-on-the-water scenery, Cap’s offers everything from Florida Gumbo to “Fried and Delicious” fish dishes, to their creamy, garlicky Rockefeller pasta. With the mix of classic Southern and Italian Cuisine, you can’t go wrong when choosing from this versatile menu. 4325 Myrtle St., St. Augustine [904.824.8794; capsonthewater.com]. L, D.

Chart House

The outside of this upscale seafood dinner joint may be a bit odd-looking, but once you step inside, you’re welcomed by a dark, dramatic scenery. The menu consists of seafood delicacies like Black Linguine Di Mare (a pasta dish made of shrimp, scallops, and squid ink), Wild Caught King Crab, and a variety of steaks. Room for dessert? Try the Key Lime Pie. 1501 Riverplace Blvd., Southbank [904.398.3353; charthouse.com]. D.

The Conch House

Enjoy live music at this resort restaurant along with your lunch or dinner. The Caribbean-style seafood cuisine includes unique starters like the Banana pepper Calamari and main courses like the Shrimp Anastasia. 57 Comares Ave., St. Augustine [904.829.8646; conchhousemarinaresort.com] L,D.

The Fish Company

The Fish Co. is a seafood lover’s paradise, featuring a lively raw bar and an extensive selection of locally caught, fresh seafood. Owner and Head Chef Bill Pinner crafts a weekly menu that highlights signature items like Mayport shrimp and popular small plates. From Oysters Rockefeller and fried pickles to blackened shrimp, Cajun linguini, snow crabs, burgers, and fried chicken, there’s something to satisfy every craving. Open for lunch and dinner seven days a week, The Fish Co. is ready to delight your taste buds any day of the week. 725-12 Atlantic Blvd [904.246.0123; thefishcojax.com]. L, D.

Gemma Fish & Oyster

Relatively new eatery features a raw bar, lounge and rooftop patio. Menu is laden with seafood specialties such as spicy mussels, Cajun roasted Gulf oyster, stuffed rainbow trout and Angus ribeye. 2039 Hendricks Ave., San Marco [904.593.7030] L, D.

Harry’s Seafood  Bar & Grill

The flavors of the Big Easy are easy to find in St. Augustine, specifically in the dining rooms or garden patio here at Harry’s. Established near the foot of the historic Bridge of Lions, the restaurant showcases the best in Cajun, Creole and Southern fare with a fun mix of modern ideas sprinkled in. There are five Harry’s peppered across Florida and while each is different in setting and ambiance, menu staples like fried green tomatoes, French-baked scallops, crawfish étouffée, and jambalaya are universally offered. Hungry for blackened redfish topped with crab meat and served with smashed potatoes, topped with spicy beurre blanc sauce? Look no farther than Harry’s. How about a bourbon peach smash, too? Multiple locations including 46 Avenida Menendez [904.824.7765; hookedonharrys.com]. L, D.

Harvest & Reel

The open kitchen design highlights this oceanside resort’s signature restaurant. Fittingly, seafood is front and center with citrus-poached shrimp, octopus and scallop tartare, and seared crab cakes. Main dishes include herb-roasted chicken, bourbon-braised short ribs, seafood lasagna and porcini-dusted

seared scallops. The hotel’s Castaway Cantina overlooks the pool and ocean and its Rhum Bar specializes in rumbased cocktails and other beachy libations. Embassy Suites by Hilton, 300 A1A Beach Blvd., St. Augustine Beach (904-461-9004).

JL Trent’s Seafood & Grill

This classic American seafood joint is family-owned and has resided in Jacksonville since 1997. The menu is made up of seafood, steak, pasta, and chicken dishes, so there’s something for everyone to enjoy. Try the buffalo shrimp to start, and enjoy the baked stuffed flounder or a trio with your choice of fish, shrimp, scallops, oysters, crab, clam strips, or chicken tenders. 4553 120th St., Westside [904.908.4202; jltrents. hrpos.heartland.us] L, D.

Kingfish Grill

Located on the Vilano Beach waterfront, this casual restaurant is perfect for a laid-back dinner with breathtaking views. Their fresh seafood dishes like the fried shrimp platter, and the Land and Sea (house-smoked ribs and fried shrimp served with coleslaw, baked beans, & cornbread) are sure to leave a lasting impression and entice you to come back for more. 252 Yacht Club Dr., St. Augustine [904.824.2111; kingfishgrill.com] D.

Pusser’s Bar and Grille

Afternoons and evenings move at “island time” at the multi-level eatery and watering hole. The crispy firecracker shrimp and grouper bites are top starters, along with the house crab dip and jerk-grilled chicken wings. Seafood choices range from shrimp and grits to Maine lobster rolls. There’s also ribeye steaks, burgers and the Key Largo mixed grill with grilled chicken and shrimp

bathed in garlic lime butter. Summertime specials include roasted half-chicken, spaghetti and meatballs and classic pot roast, all under $20. The house specialty cocktail is the Painkiller, a potent combination of Pusser’s rum, pineapple and orange juices, cream of coconut and nutmeg. How about two, bartender? And a Goombay Smash, please. Live music on the upper deck every weekend. Private event space for up to 200 guests. 816 Hwy. A1A N., Ponte Vedra Beach (904-280-7766; pusserspvb.com) L, D.

Safe Harbor Seafood

Indulge in crispy fried shrimp or the freshest local catch while sipping on a cold beer and taking in prime harbor views from the restaurant’s bar. Other specialties include crab cake baskets, fish tacos, and fried oysters. Before you leave, be sure to pick up some fresh fish or crustaceans to enjoy at home. 4378 Ocean St., Mayport (904.246.4911). L, D.

Salt Life Food Shack

There are three Salt Life shacks located around the region, all within yards of the ocean. Amelia Island, Jacksonville Beach and St. Augustine Beach are all lucky enough to have one, a brand that’s favored by avid divers, surfers, fishermen and everyone who loves the sound of surf, sand in their toes and the ocean.  As one would expect, seafood is the order of the day and options range from New England clam chowder and lump crab spinach dip to oysters on the half-shell and shrimp and scallop pasta. Plus, poke bowls, fried grouper baskets, sushi and wood grilled fish tacos. Landlubbers will enjoy the skirt steak

and pan-seared chicken pasta. So, as they say here, “eat, drink and be salty.”  Multiple locations including 1018 3rd St N [904.372.4456; saltlifefoodshack. com]. L, D.

Sliders Seafood Grille  & Oyster Bar

Sliders has been a beloved beachside staple for over 30 years. Signature dishes include their famous seafood gumbo and unique “Sliders-style” deconstructed tacos. Stop by on Thursdays from 5-8 PM for Happy Oyster Hour, featuring not only oysters but also fish tacos, shrimp, and crab at special discounted prices. 218 First St., Neptune Beach [904.246.0881; slidersoysterbar.com]. L, D.

Taverna Oceana

Taverna Oceana is a seafood-forward concept featuring fresh takes on beloved dishes, inspired by culinary traditions from around the world. Patrons are invited to explore coastal classics with a global flair, craft cocktails, award-winning wines, and a tempting champagne bar, all in one place. The daily selection of oysters is presented with house-made cocktail sauce and sesame-cucumber kimchi mignonette. The fruits of the sea continue with shrimp cocktail, tuna poke, marinated calamari, steamed crab legs, warm lobster roll, miso-glazed salmon and roasted oysters. The Vietnamese seafood stew of mussels, clams, crab, coconut cream, lemongrass and glass noodles is a house specialty. Catering, private dining room and event space rentals available. 1988 San Marco Blvd [904.398.3005; oceana.restaurant] D.

Terra and Acqua

Chef-owner Simone Parisi brings his passion for fresh Italian-style seafood to Florida with Terra & Acqua. Guests can savor pizzas and grilled octopus and lobster ravioli while enjoying the patio or indulge in northern Italian favorites like Bolognese and Florentine steaks. The restaurant also offers a full bar with specialty cocktails, an impressive wine list, and a Private Dining Room for special events. 134 Sea Grove Main St [904.429.9647; terra acquarestaurant.com] D.

Timoti’s Seafood Shack

Come to Timoti’s to enjoy a laid-back atmosphere and a seafood experience

that will leave your belly full and your mind at ease. Embrace the vibe as you place your order at the counter and look for a cozy spot on the shaded patio to savor your meal. The shrimp comes with the complete package- a hushpuppy, golden French fries, and a refreshing serving of cole slaw. The poke bowl, with coconut rice and succulent ahi tuna, has achieved legendary status among the locals. 21 N 3rd St, Fernandina Beach [904.310.6550; timotis.com]. L, D.

Whitey’s Fish Camp

Tucked up against slender Swimming Pen Creek at the southern edge of Doctors Lake, this venerable dining and drinking landmark began as a humble bait and tackle shop in 1963. In the ensuing decades, Whitey’s evolved to include several dining rooms, a tiki bar, creekside deck and lively bar. The menu runs several pages long, offering steaks, pasta, sandwiches, tacos and seafood platters. The fried seafood baskets with house-made chips, slaw and hushpuppies are top sellers. The Boathouse Combo for two is a heaping portion of shrimp, clam strips, whole catfish and four sides. Hungry appetites favor the all-you-can-eat meals (pollack, catfish and popcorn shrimp). Ask for extra hushpuppies. The gator tail is good, too. Live music on weekends. Come by boat, car, motorcycle or camper.  2032 C.R. 220, Orange Park [904.269.4198; whiteysfishcamp.com]. L, D.

SPANISH/BRAZILIAN

13 Gypsies

Healthy, fresh ingredients are the specialty of 13 Gypsies. The Spanish cuisine here is available for dinner five days a week. The vibe is cozy and intimate and the menu offers classics like Tres Leches, Tapas, and a Risotto of the Day. 887 Stockton St., Riverside [904.389.0330; 13gypsies.com] D.

España Restaurant  & Tapas Bar

Located in Fernandina Beach, this quaint eatery serves Spanish and Portuguese Cuisine on Amelia Island. The rustic interior offers a casual atmosphere to go along with your dining experience. The menu consists of authentic dishes like Pollo Con Limon Y Ajo (chicken with lemon), Calderada

de Mariscos (Portuguese Fisherman Stew), and Picadinho (pork tenderloin). 22 S. Fourth St., Amelia Island [904.261.7700; espanaamelia.com] D.

STEAKHOUSES

14 Prime

Few dining establishments in Jax have a stated dress code. The newly opened 14 Prime does, asking guests to follow its “classy attire policy of no ball caps, athletic wear, flip-flops, or shorts.” We applaud them for doing so. The restaurant is refined and absolutely gorgeous inside. The plating of dishes matches the sophisticated space. Inexpensive it’s not. Bone-in pork chops, housemade pasta, grilled King salmon share space with Black Angus and Wagyu beef. Osetra caviar, black truffle sauce, Maine lobster mac and cheese—you get the idea. 7510 Gate Parkway, Southside (904.688.1499). D

Chophouse Thirteen

This four-decade-old steakhouse has stood the test of time. Located in Mandarin, Chophouse Thirteen serves prime, 100% certified Angus steaks, among many other fine dishes such as New Zealand Lamb Chops, Faroe Island Salmon, and more. The sides include Baked Lobster Mac and Cheese, Sauteed Spinach, and Parmesan Risotto. Don’t skip out on dessert. Try the Creme Brulee or the Flourless Chocolate Torte. 11362 San Jose Blvd., Mandarin [904.262.0006; chophouse13.com] D.

Chophouse at Nocatee

Nestled in the heart of Nocatee’s growing shopping and dining center, this relatively new steakhouse and rooftop bar offers an elegant ambiance for intimate dinners, family gatherings and group outings. Upscale classic aplenty are offered such as oysters Rockefeller, tuna tartare, broiled escargot, shrimp cocktail and wedge salads. The surf and turf entree is a 6 oz. filet mignon with a lobster tail and Key lime butter. Sides like grilled asparagus and saffron risotto are a la carte. Rooftop patio and bar seating. 330 Pine Lake Dr., Nocatee (904.709.0150). D

Cowford Chophouse

Located in Downtown’s Historic Bostwick Building serves up steak, seafood, and rooftop views. This three-floor restaurant creates a different atmosphere on each floor of the dining experience. The appetizers include upscale bites, like the Wood-Fired King Crab Legs and Rougie Foie Gras (duck fat cornbread, cherry,

cipollini onion, and Marcona almond). The main menu features nine cuts of steak, lamb and pork chops, salmon, and Maine Lobster tail. 101 E. Bay St. Downtown [904.862.6464; cowfordchophouse.com] D.

Morton’s The Steakhouse

Morton’s has offered high-end dining for over 40 years. Before diving into the steak selection, try the Jumbo Shrimp Cocktail. The sides are plentiful with shareable serving sizes. Indulge in the house-made Strawberry Cheesecake for dessert. 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank [904.354.4350; mortons.com] D.

Ruth’s Chris Steak House

If you’re looking to close a deal—in any sense of the phrase—the high-falutin’ steak house chain is the place to do it. Steak (be it T-bone, ribeye, NY strip, or filet mignon) is their specialty, but the chicken breast stuffed with cheese and thyme is also popular. 1201 Riverplace Blvd., Crowne Plaza Jacksonville Riverfront, Southbank [904.396.6200; ruthschris.com]; 814 A1A N., Ste. 103, Ponte Vedra Beach [904.285.0014]. D.

Salento Steakhouse

Colombian-style steak is their specialty. For a decade now, they have served authentic Colombian Cuisine right here in Jacksonville. Some of the traditional fare includes Guava and Cheese Empanadas, Sweet Plantains, Arepas, and a wide selection of steak entrees. 11018 Old St. Augustine Rd. [904.374.5882; salentosteakhouse.com] L, D.

THAI

Blue Orchid Thai Cuisine

Delight in in-house specialties such as choo chee fish, curry duck, and volcano shrimp, alongside a variety of curries, stir-fries, noodles, and rice dishes. Savor golden-fried Asian seabass, praraam curry, and an array of Thai chicken dishes—each bite is a feast for the senses. Love spice? Be sure to let them know! 13475 Atlantic Blvd. [904.723.1300]; 1551 Riverside Ave., Riverside [904.619.7349; blueorchid. revelup.online] L, D.

Buddha Thai Bistro

The menu runs the gamut, from satay chicken, tom yum soup, red curry, and prix pow to an extensive selection of teas. The papaya pok pok, a traditional Thai salad of shredded

green papaya, grilled shrimp, green beans, peanuts, and lime dressing, is just the thing to temper a fiery curry. 301 10th Ave. N., Jacksonville Beach [904.372.9149]. L, D.

Indochine

Diners have an array of Thai and Southeast Asian Classics to choose from. Try the Drunken Noodles, with sauteed rice noodles, egg, celery, onion, sweet pepper, mushroom, and cashew with holy basil, and sip on authentic Thai tea or coffee. 21 E. Adams St., Downtown [904.598.5303; indochinejax.com]. L, D.

Taste of Thai

A family-owned-and-operated restaurant features Thai Cuisine in a cozy atmosphere. The lunch menu offers a daily rotation of specials that can’t be beaten, such as Chicken or Veggie Green Curry with steamed or fried rice, Chicken Coconut Soup or house salad, and a spring roll all for a great, low-cost. 4317 University Blvd. S., Southside [904.737.9009; tasteofthaijax.com]. L, D.

VIETNAMESE

Bowl of Pho

This Vietnamese restaurant offers traditional pho soup along with a variety of authentic dishes. Their traditional entrees are hearty and flavorful, and they serve mouthwatering appetizers, such as Bi Cuon (shredded pork spring rolls). 9902 Old Baymeadows Rd., Baymeadows [904.646.4455]. L, D.

PK Noodles

With several different options for traditional Vietnamese noodles, this restaurant serves egg noodle soup, pho soup, bun noodles, and house special noodles. Taste the Tapioca noodle soup with shrimp and pork, and don’t skip

the  BBQ pork spring rolls. 11925 Beach Blvd., Southside [904.646.0707; pknoodle.com]. L, D.

WINE & TAPAS

Coastal Wine & Tapas

Coastal Wine & Tapas shines brightly in Nocatee’s burgeoning dining scene. With its inviting ambiance and an extensive wine selection, it offers a mouthwatering menu that includes coastal crab dip, French onion soup, artisan cheese flatbreads, Angus sirloin sliders, and blackened shrimp crostini with mango chutney. Enjoy their diverse wines by the glass, bottle, or through curated tasting flights for a delightful culinary experience. 641 Crosswater Pkwy, Suite B [904.395.3520; coastalwinemarket.com]. D.

La Cocina at the Cellar Upstairs

Led by Chef Norberto Jaramillo, La Cocina is perched atop the San Sebastian Winery, one of St. Augustine’s most popular attractions. Shareables enjoyed in the bar include the artisan cheese board, beef empanadas, honey butter shrimp and lobster bisque. The dinner menu is just as impressive, featuring escargot, grilled filet mignon, baked Atlantic salmon, New Zealand rack of lamb and seared Chilean seabass. The boneless garlic-ginger braised beef short ribs are presented with jasmine rice and soy garlic edamame. San Sebastian wines are offered by the glass and bottle, of course, as are other wines from Italy, Napa Valley and France. Catering and private event services offered. Happy Hours specials. Live music on weekends. 157 King St [904.826.1594; sansebastianwinery.com]. D.

Posting House

Established in 2019 by English owners Stu and Jude Green, Posting House epitomizes a cozy neighborhood bar serving select wines on tap and by the bottle, craft beer, charcuterie and light bites such as pimento pub cheese dip, smoked white fish dip, kettle chips and olives. The charcuterie and cheese board features a selection of cured meats, nuts, crackers and accoutrements. Happy hours daily, 3-6 PM. Hosting a variety of special events, wine tastings, cooking experiences and more. 2018 Hendricks Ave., San Marco (904.738.7106) L, D

The Restaurant in Riverside

Separate from the retail wine store, a true neighborhood landmark, the restaurant offers a full-service dining experience specializing in seasonal tapas. The bar pours more than 300 different spirits, beers and fine wines. Tapas favorites include lamb meatballs, tequila shrimp, honey-glazed ribs, cheese and charcuterie. Larger bites can be had with the teriyaki salmon, seared chicken in marsala or piccata sauce, beef sliders with bacon onion jam and shrimp scampi with house-made pasta. 1251 King St., Riverside (904.356.4517, riverside liquors.biz). D

Royal Palm Village Wine & Tapas

This restaurant and wine shop combo is a Beaches standout. Tapas offerings are extensive— prosciutto and manchego-stuffed dates, house-made flatbreads, Ahi tuna ceviche, hickory smoked octopus, raw oysters, sage sausage meatballs, Angus sirloin with caramelized onions and pepper… and on it goes. The selection of wine is unmatched and the staff knows their stuff, as Royal Palm hosts a variety of winemaker dinners, tastings and more. There’s a small patio out front and the interior is lined with thousands of reds, whites and sparkling wines. Craft beers, too. 296 Royal Palms Dr., Atlantic Beach (904.372.0052, royalpalmwines.com) D u

NOTE: This list does not represent a complete account of all area restaurants. Every effort was made to ensure accuracy. We regret any errors or omissions.

OAXACA CLUB

Farm to Table Your Table, In Fact

Farmers markets are fairly common in Florida metro areas today, as the “buy local” movement encourages consumers to seek out fresh and seasonal produce. Northeast Florida is home to more than a dozen such markets featuring fruits and veggies, baked goods, live plants, fresh seafood, handmade crafts and more. Here are just a few of our favorites.

Eartha’s Farm & Market

Saturday, 10 AM-2 PM | 4850 Moncrief Rd., Northwest Jax

This urban farm and market is an initiative of the Clara White Mission, a local nonprofit group with deep roots in Jax. In addition to the range of vegetables and fruit grown on-site, Eartha’s also invites other area growers to participate in its weekly markets. Plus, vendors sell a variety of other products such as honey, plants, baked goods, books and more. And the site plays host to events like yoga sessions and wellness retreats. The nearly

11-acre property was established more than ten years ago and is dedicated to increasing food access, improving health outcomes and engaging the local community in urban agriculture.

Beaches Green Market

Saturday, 10 AM-2 PM | Penman Park, Jacksonville Beach

Vendors at this market, a member of the Farmers Market Coalition, sell an enormous selection of in-season, local, and organic produce, local all-natural meats, free-range eggs, cut flowers, locally roasted organic coffees… whew, plus edible plants and trees, orchids, teas, gluten-free and vegan foods, handcrafted cheeses and desserts, a variety of freshly baked bread, local honey and other seasonal delights.

Riverside Arts Market

Saturday, 10 AM-3 PM | Under the Fuller Warren Bridge, Riverside

This weekly shopper’s extravaganza draws thousands to the bright and airy space under a bridge that’s part of I-95, though you’d never know it because the waterside marketplace is so inviting. Among the regular vendors setting up tents and stalls here are Cross Creek Honey, Humble Nature Farm, Jaxma Orchids, Elkton Flower Farm and SunSoul Plants. There’s also breads and other delish eats provided by folks like 1748 Bakehouse, Olive My Pickle, Maddy D’s Sweets, Summa Salts and more. And did we mention the food trucks, arts and crafts vendors, vintage clothes sellers and pet accessories for sale?

Fernandina Beach Market Place

Saturday, 9 AM-1 PM | N. Seventh St., Amelia Island

Customers are invited to join family, neighbors and friends at this weekly event where farmers, growers, and entrepreneurial individuals sell locally grown and produced goods to those living on or visiting Florida’s most northern barrier island. The farmers’ market is open every Saturday year-round, rain or shine. Come hungry for fresh baked breads, jams, pickles, pastries, hot sauce, jerky, dips, flavored salts, wild-caught shrimp and more. Vendors also sell candles, soap and other specialty good. Live music, too.

Jacksonville Farmers Market

Daily, dawn to 5 PM | 1810 W. Beaver St., West Jacksonville

Only about a mile from the urban core, this open-air market is said to be the oldest continually running farmers market in Florida, established in 1938. Specializing in whole produce and open 365 days a year, the market is visited by home shoppers as well as restaurateurs, food truck operators and other culinary pros. Not everything sold here is grown locally, but the selection of produce is broad—watermelon, bananas, potatoes, pineapple, oranges, grapes, tomatoes, you name it and it’s likely sold here, usually at prices far below what grocery stores offer.

St. Augustine Amphitheatre Farmers Market

Saturday, 8:30 AM-12:30 PM | Anastasia Island, St. Augustine Beach

Oldest City shoppers gather under the oaks at the popular open-air music venue to peruse the handmade arts and craft, local produce and other tasty treats. Fitting the setting, live entertainment is usually presented during marketplace hours. This one’s a “green” market, so shoppers are asked to bring reusable bags and containers to take away their purchases. The Amphitheatre also hosts a series of Night Markets, held on select Tuesday evenings, 5-9 PM, throughout the year. Parking and admission are free.

Murray Hill Farmers Market

Wednesday, 5-8 PM | 3438 Mayflower St., Murray Hill

A tidy parking lot on Mayflower Street holds the majority of vendors participating in this weekly evening marketplace. Others will be set up in the backyard space at Fishweir Brewing Co., which makes their craft beer taps only a few steps away. Shoppers can expect a mix of vendors including Southern Acre Farm, Prema Bakes, Harmony Mushroom Co., Bee Grateful Apiaries, and Cartwheel Ranch Meats. Fresh eggs, micro greens, fresh flowers—one never knows what is blooming and ready to take away for a mid-week treat.  u

To MarkET, To MarkET!

Do you enjoy bringing home farm-fresh food from a local farmers market? If so, here are a few tips to remember before your next shopping excursion.

SHOP EARLY

The best selection is often early in the morning.

KNOW THE GROWING SEASON

Understanding seasonal availability will help you plan your shopping list. If you don’t see a specific fruit or vegetable you’re looking for, ask the farmer about its growing season.

RESPECT THE PRODUCE

Please don’t squeeze, strip, or manhandle the fruits and vegetables. Doing so will create bumps and bruises on the surface.

BRING YOUR OWN BAGS/BASKET

A reusable bag or basket is the perfect way to cart all your fruits and vegetables.

ASK QUESTIONS

Vendors love it when customers ask questions. Asking about the growing process or how to prepare something is a great way to get to know the farmer, too.

TRY SOMETHING NEW

Venture outside of your comfort zone and experiment with new flavors and tastes. Why not try a new variety of pepper or fruit?

MEAL PLAN

Before you leave for the market, have a game plan for the week. Plan out your meals so you know what to buy each day.

Source: Beaches Greem Market, Dig Local Network

Par Shotting

Ramen specials at Domu, St. Johns Town Center