Jacksonville Magazine, January 2020, Top Restaurant Issue by Jacksonville Magazine

SCHOOL PRIMER / HOME DESIGN QUARTERLY / PRESERVING LOCAL ARCHITECTURE

JANUARY 2020

The Best

PLACES TO EAT in 2020

Chef Guorong Fan Timwah Dim Sum

$3.95 JACKSONVILLEMAG.COM

plus: the new spots to keep on your radar

PUBLISHER’S NOTE N

Above all, I had an overwhelming sense that I simply belonged. Up to that point, I had worked various publishing and sales positions with media in Atlanta and Jacksonville, and found myself feeling largely unfulfilled. At Jacksonville Magazine, I immediately sensed that I had found my professional home. Fast forward to 2020, and those feelings are still present. Our new office, definitely an upgrade, is a bright and cheery building in Riverside, one that still boasts an eclectic vibe you would expect from a creative space. Our staff still consists of many of the same faces from that first day years ago, but we’ve also added some fresh faces and seen a few of our coworkers move on to new opportunities. I’ve worked with our editor,

Associate Publisher

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JACKSONVILLEMAG.COM / JANUARY 2020

Virginia Chamlee, pictured above with me, for more than six years. I am honored that Joe, much like an older brother (I would say fatherfigure, but he might be offended), has trusted Virginia and I to lead the charge as we continue the work to which he has been committed for over 25 years. It is with great pride and excitement that we accept the challenge to usher Jacksonville Magazine into the years ahead, and as we turn the calendar to 2020 we strengthen our commitment to serve the residents of our growing city. Entering the new decade, we’re taking the reins of Jacksonville Magazine with a fresh perspective; one in which our digital presence will grow right alongside our vast print catalogue. Still, our goal remains the same: to keep you in-the-know regarding where to eat, where to shop, and what to do each and every month. That includes hosting a few fun events of our own throughout the year. Thanks for taking this journey with us. Feel free to swing by our new office—the one without the Liberace-esque toilet—and say hello if you’re in the neighborhood. We never tire of connecting with readers who love this city as much as we do. From Virginia and I, and all of us at Jacksonville Magazine, Happy New Year. And, as always, thanks for spending some time with us.

Editor

AGNES LOPEZ

ot quite ten years ago, I walked into the Jacksonville Magazine office for the first time. I was struck by a couple of things in particular: the eclectic vibe of the office (a 1940s structure on King Street that once housed the Art Bar), for one. But I was equally taken by the family-like demeanor of the small staff, many of whom had worked at the magazine for ten years or longer. I was impressed that a small group of less than fifteen people produced, in my opinion, the best publication in town. The staff was friendly, the office casual, and the work seemed enjoyable. I was also intrigued by the bedazzled toilet, a hold-over from the building’s Art Bar days.

JANUARY THE BEST OF JACKSONVILLE EVERY MONTH // VOLUME 35 ISSUE 12

FEATURES

TOP 50 RESTAURANTS

AGNES LOPEZ

Now’s a great time to grab a bite in the River City, be it a refined plate of French cuisine or a trio of tacos served on a paper plate.

HOME DESIGN QUARTERLY

A 1930s Ponte Vedra manse conveys a modern design aesthetic. Plus: Expert advice on cleaning your closet

SPECIAL ADVERTISING SECTION: 40

School Primer

Selecting the local public or private school that fits your child’s needs

JANUARY 2020 / JACKSONVILLEMAG.COM

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CONTENTS

// VOLUME 35 ISSUE 12

SEEN 10

Seen A look back at local events

Put a Ring On It Area couples share their engagement stories

Picture Pawfect Jax Magâ&#x20AC;&#x2122;s Pets of the Month

JAXLIFE 16

Pop Up Warhol works come to the Cummer

5 Things The events, announcements and trends we love this month

Live Well Channel your inner Bohemian with earthy elements

Shop Talk Candles are having a moment in Jax

Travel Where to hit the slopes in North Carolina

Agenda The concerts, plays and events to attend in January

DEPARTMENTS 32

Health Is Dry January worth the commitment?

Home House flipping requires planning, patience and know-how

History

Family Is it time to do away with standardized tests?

FLAVOR 82

Review A visit to Soupa Noodle Bar

Restaurant Listings A curated primer to dining out in Northeast Florida

Flavor of the Month Hawaiian Bread Pudding

SCHOOL PRIMER / HOME DESIGN QUARTERLY / PRESERVING LOCAL ARCHITECTURE

JANUARY 2020

SCHOOL PRIMER / HOME DESIGN QUARTERLY / PRESERVING LOCAL ARCHITECTURE

JANUARY 2020

SCHOOL PRIMER / HOME DESIGN QUARTERLY / PRESERVING LOCAL ARCHITECTURE

JANUARY 2020

Alcohol-removed wine comes to Jax

ABOUT THE COVERS: Chefs Guorong Fan, Rebecca Reed, Mike Thomashunis, Tsion S. Chiksemo

The Best

PLACES TO EAT

The Best

PLACES TO EAT

in 2020

Chef Guorong Fan

in 2020

plus: the new spots to keep on your radar

Chef Rebecca Reed Black Sheep Restaurant Group

Timwah Dim Sum

plus: the new spots to keep on your radar

in 2020

The Best

PLACES TO EAT $3.95 JACKSONVILLEMAG.COM

The Best

PLACES TO EAT

$3.95 JACKSONVILLEMAG.COM

plus: the new spots to keep on your radar

in 2020

$3.95 JACKSONVILLEMAG.COM

Chef Mike Thomashunis Aqua Grill

$3.95 JACKSONVILLEMAG.COM

plus: the new spots to keep on your radar Chef Tsion S. Chiksemo Ibex Ethiopian Kitchen

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JACKSONVILLEMAG.COM / JANUARY 2020

PHOTOS BY AGNES LOPEZ

Side Dishes

BACKSTORY 98

Long Walks on the Beach A unique view of Northeast Florida

P. 70 JESSIE PREZA; P.80 AGNES LOPEZ; P.98 LANCE ASPER; P.36 KEVIN KIND, SMVPHOTOS.COM

The rally to preserve historic Downtown buildings

CLICK

DIGITAL

let’s get digital TOP ONLINE STORIES OF 2019

ENTER YOUR PET TO BE A COVER MODEL

→ Best Restuarants

See your furry (or scaly, or feathered) friend grace the cover of our annual Pet Issue in March. Entering is easy, just head to our website, upload a photo or two, and tell us a bit about why your pet deserves the coveted spot. All runners-up win a photoshoot and will be featured inside the magazine. The best lands a spot on the cover.

in Jacksonville 2019 These are the most inventive, exciting and just plain delicious restaurants in Jacksonville. (Check out this year’s picks in this issue!) → The Game of

Find a variety of Northeast Florida merch online at 904 Paper Company ↓

Thrones dragons were voiced by Jacksonville animals The hit series may have come to an end, but the sounds of

TIX

local rhinos and cranes live on. → An Amelia Island

UPCOMING EVENTS

condo that channels coastal in unexpected and colorful ways Think black bedroom walls, green kitchen cabinets, an emphasis on art, and antiques sprinkled into every room. → Bet you didn’t know

BEST IN HOME

SUBSCRIBE TO OUR

We’re looking for the top of town in real estate, renos, construction and more. Tell us your favorite architects, plumbers, tile sources, pest control, yard services, etc. at the Best of Home Poll on our website.

NEWSLETTERS

there was a waterfall just an hour’s drive from Jacksonville West of Downtown Jax sits an unusual topography for Northeast Florida: Falling Creek Falls. → Splash parks, lobster rolls, and nature trails: an ideal day in Nocatee Local residents describe a perfect day on their home turf.

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JACKSONVILLEMAG.COM / JANUARY 2020

#TBT

January 2010

Jax Mag kicked off the decade with a cover story featuring a MOCA Jax exhibit about Marilyn Monroe as the ultimate muse. It’s not actually Marilyn on the cover, but Forever Blonde star Sunny Thompson who performed a onewoman show that same year.

With more than 30,000 subscribers, Jax Mag’s e-newsletters are your links to the latest happenings across Northeast Florida. Sign up for our newsletters at jacksonvillemag.com /newsletters and choose from topics like food and drink, home, travel and more.

FOLLOW ALONG

→ January 9 Sushi rolling Secret Supper Club at Blue Bamboo → January 13 Cheese 101 at Grater Goods → January 15 Create ceramic face mugs at Gogh Create → January 17 Paint your pet at Kanine Social → January 17-18 Electric Violinist Carole Mayedo & Friends at Blue Jay Listening Room → February 15 Jacksonville Lantern Parade starting under the Fuller Warren Bridge

JACKSONVILLE For 36 years Jacksonville Magazine has told the stories of our city and all of Northeast Florida. Our publications are written and designed to help readers get the most out of living here.

PUBLISHER

Joseph White ASSOCIATE PUBLISHER

Amy Robertson EDITOR

Virginia Chamlee CREATIVE DIRECTOR

Jennifer Compton DESIGNER

Heather Kruse DIGITAL EDITOR

Emily Bailey SENIOR ACCOUNT EXECUTIVE

Jessica Lindsay ACCOUNT EXECUTIVES

LeAnn Hirschman Vanessa Raola ACCOUNTING / OFFICE MANAGER

Wendy Castro ADVERTISING COORDINATOR / SPECIAL EVENTS / 904TIX

Mandy Niesen CIRCULATION MANAGER / SPECIAL EVENTS

Reggie Jolly PROOFREADER

Kathy Weedon CONTRIBUTING WRITERS

Laura Hampton, Denise James, Ally Sorrells, Brentley Stead, Ashley Williams STAFF PHOTOGRAPHER

Agnes Lopez CONTRIBUTING PHOTOGRAPHER

Jessie Preza SUBSCRIPTION REQUESTS / INQUIRIES

904.389.3622 circulation@jacksonvillemag.com

1531 OSCEOLA ST., JACKSONVILLE, FL 32204 (904) 389-3622 • FAX: (904) 389-3628 WEBSITE: JACKSONVILLEMAG.COM JACKSONVILLE (ISSN 1070-5163), (USPS 749870), January 2020 Volume 35 Issue 12. Published monthly with seven supplements annually for $19.90 per year by White Publishing Co., 1531 Osceola St., Jacksonville, FL 32204, (904) 389-3622. All editorial contents ©2019 by White Publishing Co. All rights reserved. Periodical postage paid at Jacksonville, FL. POSTMASTER: Send address changes to JACKSONVILLE, 1531 Osceola St., Jacksonville, FL 32204, (904) 389-3622. PRINTED IN THE USA.

JANUARY 2020 / JACKSONVILLEMAG.COM

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SEEN

EVENT PICS p.10

PUT A RING ON IT p.12

On November 23, oenophiles from across Jacksonville gathered on King Street to indulge in samples of more than 300 wines at the annual Riverside WineFest. Beyond vino, the event included food trucks and live entertainment, all of which benefitted Riverside Avondale Preservation and the Memorial Park Association. u â&#x20AC;&#x201D; photos by ARIANNA RODRIGUEZ

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JACKSONVILLEMAG.COM / JANUARY 2020

PICTURE PAWFECT p.14

EVENTS

SEEN

The St. Johns Riverkeeper Oyster Roast took place November 15 at the Garden Club of Jacksonville. The fundraising event helps support the advocacy, outreach, and education programs of the Riverkeeper. Attendees slurped oysters, enjoyed music from The Firewater Tent Revival, and participated in a silent auction and raffle. u â&#x20AC;&#x201D; photos by KERRY SPECKMAN

JANUARY 2020 / JACKSONVILLEMAG.COM

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SEEN

MARRIAGE PROPOSALS

sponsored by:

Jason Aldean FEBRUARY 1 • 7:30 PM

VyStar Veterans Memorial Arena Sounds like My Kinda Party: the country music titan joins fellow artists Morgan Wallen and Riley Green to bring their “Big Green Tractor” back down to the 904. u JANUARY 2020 / JACKSONVILLEMAG.COM

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HEALTH

Buzzkill

Is Dry January really worth the commitment? BY ALLY SORRELLS

ANY USE THE START OF A NEW YEAR AS AN EXCUSE TO SAY FAREWELL to both the holiday sea-

son and the many indulgences that come as a result. Beyond starting a new exercise routine or going on a diet, many are challenging themselves to abstain from alcohol for the first month of the year. The benefits associated with going booze-free are well documented, but what about the upside of going cold turkey for just a month? According to the National Institute on Alcohol Abuse and Alcoholism, the limitations for an

average drinker shake out to be one to two drinks per day, depending on their sex. “Excessive alcohol consumption can be defined as more than 14 drinks per week for men and more than seven drinks per week for women,” according to Dr. Ubaid Khokhar, a psychiatrist with First Coast Psychiatric Services. “Drinking four or more drinks on one occasion is concurrent with excessive drinking.” Even sporadic drinkers can see their health impacted by one too many overindulgent Happy Hours. “Alcohol use reduces inhibition and increases social interaction in some peo-

THE KIDS ARE ALL RIGHT

ple. It can negatively or positively affect relationships and social performance when used in moderation as a ‘social lubricant,’” says Khokar. “Alcohol also impairs brain function, reducing judgment, coordination, athletic and sexual performance, sleep efficiency, and job performance while under the influence.” And then there’s the most unwelcome effect of alcohol consumption: hangovers. Even with moderation consumption, someone may suffer from the common side effects that accompany a hangover. At the very least, partaking in Dry January would mean an absence of alcohol-

c “Just Say No” apparently isn’t quite cutting it. That’s according to a coalition of state leaders working to launch a new drug education initiative aimed at Florida kids. The campaign will include school assemblies and a video contest giving students the chance to make public service announcements. The project will build on already existing programs—like the DARE program of the 1990s—but arm students with more scientific facts to make informed choices. The initiative, set to roll out this year, will also aid teachers and parents so they can teach students how dangerous drug abuse can be. u

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induced muscle aches, headaches, dehydration, and dysphoria. Alcohol can also lead to far more detrimental effects, explains Khokhar. “The compound ethanol can damage liver cells, poisoning the organ and eventually causing cirrhosis. Ethanol can be carcinogenic. [Thus,] alcohol consumption can increase the risk of cancers in the mouth, liver and breast, among others.” In other words, the more alcohol you consume, the higher your risk of developing such long-term diseases. As far as any long-term benefits associated with one month of sobriety, well, most say science doesn’t exactly back those claims. “For social or occasional alcohol drinkers, abstaining from alcohol for a month will not show any significant changes,” says Khokhar.

“

Excessive alcohol consumption can be defined as more than 14 drinks per week for men and more than seven drinks per week for women.” –Dr. Ubaid Khokhar, First Coast Psychiatric Services

Shari Berkowitz &

The Vertical Workshop Tehila’s Pilates • jan 25-26

Grab it now at

nce rancejax.com So if you plan to return to your regular consumption after Dry January, a month of abstaining will not set you up risk-free for the future. As for the supposed benefits of alcohol consumption, there are a few—drinking red wine for increased heart health, for instance. But if you’re factoring in these heart-healthy benefits, keep in mind that “it is impossible to say whether the alcohol itself is the beneficial factor, or whether other healthy behavioral or social/economic factors are contributing,” according to Khokhar. In fact, a Mayo Clinic study found that eating grapes may pose similar benefits to those gleaned by drinking red wine.

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As always, sticking to a healthy diet and committing to regular physical activity “have much greater health benefits and have been more extensively studied” than drinking the occasional glass of red. So if you don’t drink alcohol, it’s probably not wise to start because of the supposed health benefits. But if you want to go on the wagon for a month, well, it probably can’t hurt. u

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HOME

Flipping Out House flipping in Jacksonville requires planning, patience and knowing your budget BY DENISE K. JAMES

ITH THE INFLUX OF REALITY TELEVISION IN THE LAST TWO DECADES, we’ve watched a number

of real estate shows that likely inspired us to consider a career in house-flipping. Honestly, how hard can it be to rip up the carpet, throw down plank flooring and bestow the “face lifted”

residence upon a happy buyer—then watch the dollars roll in?

local area, strict adherence to a budget, and some real estate know-how.

According to the experts, it’s not nearly as simple as Chip and Joanna make it appear. While house-flipping can be inspiring and, yes, even lucrative, it does require a knowledge of the

In Jacksonville, a few neighborhoods have seen a surge of popularity in house-flipping due to the number of historic homes, says Donny Mak, owner and marketing director at Bloom Realty.

NEW KID IN TOWN c A new retail-entertainment development will soon begin construction in Neptune Beach. The first phase of construction for Saltwater Row, located near Atlantic Boulevard and Third Street, is set to include 20,000 square-feet of retail and a 44-room boutique hotel and will commence early this year. Phase two will include a 150-room upscale hotel from a yet-to-be-named national brand along with retailers, such as a breakfast café, yoga studio and gourmet donut shop. u

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Mak points out that areas such as Riverside and Avondale are particularly appealing to flippers as well as buyers, making it more difficult for buyers to find “a deal” and flippers to earn their money back. But don’t lose heart—because Jax is such a sprawling city, potential flippers can still find a worthwhile investment. “The market in Jacksonville is still an affordable one comparatively. Because the city is so spread out, there are many unique opportunities,” says MaryAnne Rodrigeuz, owner and broker at Root Realty. “Affordability is key for investors, and the return on investment has to be worth it.”

“

The advantages [of flipping] are that you can make a decent amount of money in a short time and gain knowledge on the market to determine if a future project is a wise investment.” –MaryAnne Rodriguez, Root Realty

Wondering if you have the financial wherewithal to make house-flipping a reality for yourself? You don’t need to be independently wealthy; you need firm “before” and “after” budgets. While it’s preferable to have money saved up before embarking on a flip, there are also lenders who will work with qualified investors, and the stipulations are largely the same as when buying a forever home. “These days, it’s not difficult to obtain financing to renovate a home, whether it’s your home or someone else’s,” Rodriguez says. “Lenders will require certain qualifications such as credit scores, assets and fit debt-to-income ratios. But there are lots of ways to leverage your current assets or even debt to use toward a flip project.” Both Rodriguez and Mak suggest finding not only a qualified agent who knows the neighborhood but also cultivating a personal network of trusted mentors and advisors—folks who can guide you and suggest affordable contractors for the project. Don’t be afraid to roll up your own sleeves and save a little cash, either, as

many of the most important updates for buyers are not the most extravagant. In other words, knocking out an entire kitchen and replacing it with the one you saw on Pinterest is not costeffective. Elizabeth Evans, founder at E2 Design & Construction, advises flippers to tread lightly on the budget and consider the audience. And beware of hidden problems in the home—such as wiring or foundation issues—which cannot be overlooked and may mean the “bells and whistles” are scaled back for the sake of budget. “You can do a lot of things to the interior for just $20,000 that make a huge difference,” Evans points out. “One of the first questions I ask my clients is what their potential budget is and what they want and envision. I would always recommend flippers temper their expectations, keep things neutral and avoid overextending themselves.” However, with high end homes and neighborhoods, the situation changes, cautions Evans, as buyers are accustomed to a certain grade of materials. In the case of an upscale property, trying to cut corners with builder-grade finishes could end up costing you. “Design is important when flipping a house,” says Mak, who has flipped his share of homes, including a recently sold gem in Avondale. “Make sure the finishes are what buyers in the area want. For Riverside and Avondale, in order to fit the historic feel of the homes, always use wood floors and not laminate or carpet. Stick with bathroom tiles that are timeless, such as subway and marble, and not faux wood tiles. But overall, just stick to what people are into now—shiplap, barn doors and brass,” he adds. Finances aside, it’s also important that flippers not emotionally attach themselves to the house and—gasp!—decide not to get rid of it right away, which negates the whole point of flipping and can mean not making your money back the way you intended. “Flipping a house means buying low, renovating and making improvements, and selling immediately for a quick, hopefully high, profit,” says Rodriguez. “The advantages are that you can make a decent amount of money in a short time, gain knowledge on the market to determine if a future project is a wise investment and improve a home or neighborhood that may have experienced neglect—which, in turn, helps bring that community to life.” u

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HISTORY

Though the group was started in November 2019, it has already attracted close to 5,000 members. In addition to providing messages of hope, the groups’ members also send out warnings about historic buildings that are in danger of being lost forever. They are not the only ones. Alan Bliss, executive director of the Jacksonville Historical Society, says the organization publishes a list of endangered buildings on its website each year. “Generally, it’s a list of a dozen or more buildings,” Bliss says. “Buildings come and go from the list. They become rescues and drop off the list, and sometimes, of course, they’re demolished. In which case, they’re no longer endangered; they’re just gone.” The 2019 list of Endangered Properties includes a Methodist church on Laura Street, a former jazz club on West Ashley Street, a 101-year-old public school and a fire station built in the 1920s. One item that never made it to the endangered properties list, however, was the Jacksonville Landing.

The Duval County Courthouse, pictured shortly before its demolition in 2019.

“It’s not our rule,” Bliss notes. “It’s the standard of the [U.S.] Department of Interior.”

Crash Landing Local groups rally to preserve historic buildings in Downtown Jacksonville, but some history is inevitably lost. WORDS: LAURA HAMPTON // PHOTO: KEVIN KIND, SMVPHOTOS.COM

ANY LONGTIME RESIDENTS CRINGED AS VIDEO CIRCULATED AROUND THE INTERNET IN

December of the Jacksonville Landing’s widely recognized orange-colored roof collapsing over a pile of rubble. Once a vibrant riverfront, by the 2010s, The Landing was literally a shell of its former self as retailers abandoned the space for lower rents and more foot traffic. In the end, most agreed The Landing was an eyesore, but those who remember the vibrant epicenter it once was mourned the destruction.

Built in 1987, the Landing was 32 years old when demolition began, 18 years shy of what the city and the historical society consider historic.

“It’s sad,” says Steve Williams, a Jacksonville native and the owner of a Facebook page dedicated to the preservation of the city’s historic buildings. “There’s a groundswell of people who are against tearing down anything,” Williams continues. “Even The Landing, which I think we can all agree is not the prettiest building, is significant.” Williams created the #mappingjax Facebook page to give historic building preservation enthusiasts a place to share messages of hope for saving Jacksonville’s historic structures and a place to house his pro-preservation video messages.

City of Jacksonville spokesperson Nikki Kimbleton says the decision to demolish The Landing was complicated and made with an eye toward the future. “There was a serious struggle to fill vacant spots anywhere close to market value,” Kimbleton says. “It was determined that opening up Downtown to the river (by removing The Landing) was a better use of the space.” Kimbleton says there are no official plans for the site yet, but “it will likely be mixed use— green space as well as business development.” Williams, who is a proponent of adaptive re-use, believes the City could have spent more time brainstorming creative solutions, not only for The Landing, but also for the former City Hall and courthouse, which were demolished in January 2019. “The city paid $11 million just to tear them down when they were perfectly good structures,” Williams says. “I mean, any hotel company

End of an Era – The Jacksonville Landing • 2003 • 1987 The Jacksonville Landing, designed and built by the Rouse Company, opens its doors

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JACKSONVILLEMAG.COM / JANUARY 2020

• 2019

Rouse announces it will sell the building to local developer Tony Sleiman for $5.1 million

• 2018 The City of Jacksonville informs Sleiman Enterprises that the Landing defaulted on its lease agreement

The City and Sleiman reach an $18 million settlement that transfers ownership to the city and includes $1.5 million to demolish the mall for future development.

would have come and developed those if the city would have just given those away to them and said, ‘Hey, come and build some tax revenue for us.’” In the first of three videos put out by the #mappingjax group, Williams calls for a set of guidelines or a “map” for Downtown that developers can use so they will know what to propose and where. Bliss is aware of the Facebook group and is a proponent of anything that will bring awareness to the benefits of historic preservation. Almost every major city has historic districts and historic structures, Bliss said, and some make it a major selling point. In Jacksonville, he uses the Riverside/Avondale area as an example of how historic preservation can enhance a community. In the 1960s and 1970s, when the Riverside and Avondale neighborhoods were in an advanced state of decline, a group of local citizens founded Riverside Avondale Preservation. Together, they established the area as a historic district. “Now, 50 some-odd years later, some of Duval County’s highest property values are to be found in that area,” Bliss says. “It’s a testament to the way historic preservation adds value.” Deciding which buildings have historical value is the tricky part of preservation, but Williams admits he doesn’t like to see any building torn down. He believes if the city designs it, permits it and approves it, the building should withstand the test of time. But environmental preservation is also a consideration. “The most green building is a reused, renovated, adapted building,” Williams says. Marjorie Dennis, public communications officer with the City of Jacksonville, says the City has a couple of incentives for historic preservation. The Downtown Historic Trust Fund, which is used for Downtown historic preservation only, and a citywide Ad Valorem Tax Exemption, which puts property taxes on hold for 10 years. Neither of these would have saved The Landing or City Hall Annex, however, because they were simply too new, a fact that Williams finds frustrating. “Even though these buildings are not 50 years old, they’re still historic to a lot of us who grew up here and experienced the story inside these buildings.”

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With the help of a friend, who is also a filmmaker, Williams is working on a third video to raise awareness about the need for a plan in Jacksonville. The video will include interviews with experts in historic preservation, but Williams says the message will be simple: “Stop tearing our buildings down.” u JANUARY 2020 / JACKSONVILLEMAG.COM

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FAMILY

That added pressure only adds a significant amount of stress to young learners already concerned with succeeding. “I think that’s really tough to put on students,” Shlomi says. Meanwhile, as one student psychs herself out of sitting for the exam, another worry-free student is almost guaranteed admission to their college of choice—thanks to their magically improving SAT scores at the swipe of a parent’s card. It’s not magic—it’s manipulation—and, as seen, with the recent crackdowns stemming from the Varsity Blues scandal, it’s illegal—but it does happen. “As a Georgetown alum, I think the college admissions scandal hit really close to home, and there’s a lot of inequality in the process of getting admitted to college,” Shlomi says, adding that he knows one of the students who was kicked out of college in the midst of the scandal. Last month, yet another parent—of a Georgetown student —was charged for her involvement.

Put to the Test Is it time to do away with standardized tests? BY ASHLEY WILLIAMS

“

AST WEEK, WE HAD A GIRL WHO HAD BEEN STUDYING FOR MONTHS. She was doing

really well in practice, and she freaked out the day of the test. Didn’t even show up for a test that she’d been studying months for.” Adam Shlomi, founder of the SAT/ACT prep service, SoFlo SAT Tutoring, says it’s not uncommon to see similar cases of stressed-out students striving to succeed on what they may consider to be the most important exams of their lives.

The Georgetown University graduate, who himself scored 1570/1600 on the SAT, helps students receive tutoring in schools like the private Bolles School and Bishop John Snyder High School. Shlomi notes that colleges are often reluctant to take in students with lower assessment scores. It could hurt the institutions’ rankings. “Some really bright students don’t get into the schools that they want to, just because they don’t have a natural test-taking ability,” says Shlomi.

RUN FOR IT

The scandal highlights yet another con associated with standardized testing: that students from wealthier backgrounds have an upper hand, even if it’s not in the form of outright cheating. “I think that because you can afford tutoring, it’s made the SAT unequal,” Shlomi says. He adds that despite that, there are plenty of students from disadvantaged situations that have scored well without the aid of private tutoring. In high school, it’s not just the SAT or ACT that students have to face. For 10th graders, there’s also the FSA, or Florida Standards Assessments, that they’ll need to conquer for a final time in their secondary-school careers. A Duval County Public Schools (DCPS) spokesperson tells Jacksonville Magazine that a grade 10 student must pass the FSA in order to meet graduation requirements. Fortunately, if the student fails, they can retake it a number of times, or replace their FSA score with an SAT or ACT score if it meets a certain level. However, one local parent says the FSA is

c Just minutes after witnessing his wife, Amy, give birth to their son in 2008, Paul Wilson was faced with the news that the baby had been born with spina bifida and required immediate surgery at Wolfson Children’s Hospital. In the months after, Wilson—an avid runner—decided he would use his athleticism to shine a light on the important work of the local hospital, running 55 miles in an effort to raise $5,000. In the years since, the Wolfson Children’s Challenge has raised some $3 million for life-saving technology for children. This year’s event takes place January 25 and features a 55K ultra-marathon, 55K relay, 30K run and a one-mile fun run. As in years past, the event also highlights 55 local kids who have benefited from the work of Wolfson Children’s Hospital. u

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JACKSONVILLEMAG.COM / JANUARY 2020

weighted too heavily. “There’s no reason that someone should fail an entire class over one test,” says Taryn Earnest, the mother of a student at Stanton College Preparatory School. Her 16-year-old told her that the tests don’t assess real knowledge, and they’re too harsh. “The part that concerns me is that some people aren’t good test-takers,” Earnest says, adding that her son typically does well with exams. “When they’re in class, they’re learning more in depth, and to me, that really shows their knowledge—the tests they take on a weekly or daily basis, more so than one test where they may not have even covered everything,” Earnest says. While she doesn’t feel the tests should be done away with entirely, she says less emphasis should be placed upon them.

“

There’s no reason that someone should fail an entire class over one test” –Taryn Earnest, the mother of a Stanton College Preparatory School student

Despite some of the negative aspects associated with standardized testing—research has also shown that the tests haven’t improved students’ overall achievement, for example— there are still proponents out there. “In America, we can take the SAT a few times, so there’s no penalty for taking the test three or four times, and you choose what scores to send to colleges,” Shlomi says. “So, it’s not the end of the world if you have a bad experience on test day.” He also says that the SAT is the best tool to give students an equal shot at college admission. “Grades in schools can be pretty variable; at some schools, every kid could be getting a C, even though they’re working really hard, and at other schools, they can be getting A’s because students are allowed to retake quizzes,” Shlomi says. “[The SAT is] still not equal, because there are tutors, or some people get extra time, but it’s the best chance we have for everyone to have the same opportunity to succeed.” u JANUARY 2020 / JACKSONVILLEMAG.COM

| 39

SELECT NORTHEAST FLORIDA

PRIVATE & PUBLIC SCHOOLS

40 |

SCHOOL

ADDRESS

PHONE/WEBSITE

YEAR EST.

RELIGIOUS OR OTHER AFFILIATIONS

ENROLLMENT

GRADES

GENDER

UNIFORM

Beaches Episcopal

450 11th Ave. N 32250

246-2466 beachesepiscopalschool.org

1952

Episcopal

143

PreK3-6

Co-ed

Yes

Bishop John J. Snyder High School

5001 Samaritan Way 32210

771-1029 bishopsnyder.org

2002

Roman Catholic

425

9-12

Co-ed

Yes

The Bolles School

7400 San Jose Blvd. 32217

256-5030 bolles.org

1933

None

1,600

PreK-12

Co-ed

Yes

Christâ&#x20AC;&#x2122;s Church Academy

10850 Old St. Augustine Rd. 32257

268-8667 ccajax.org

1995

Christian

416

K-12

Co-ed

Yes

Douglas Anderson School of the Arts

2445 San Diego Rd. 32207

346-5620 da-arts.org

1985

None

1,192

9-12

Co-ed

DuBow Preschool and Martin J. Gottlieb Day School

3662 Crown Point Rd. 32257

268-4200 dubowgottlieb.org

1961

Jewish

215

1-8

Co-ed

Yes

Episcopal School of Jacksonville

4455 Atlantic Blvd. 32207

396-5751 esj.org

1966

Episcopal

900

6-12

Co-ed

Yes

Greenwood School

9920 Regency Square Blvd. 32225

726-5000 greenwoodjax.org

1985

None

175

6-12

Co-ed

Yes

Jacksonville Country Day School

10063 Baymeadows Rd. 32256

641-6644 jcds.com

1960

None

428

PreK3-6

Co-ed

Yes

Providence School

2701 Hodges Blvd. 32224

223-5270 prov.org

1997

Christian

1,500+

PreK2-12

Co-ed

Yes

Riverside Presbyterian Day School

830 Oak St. 32204

353-5511 rpds.com

1948

Presbyterian

425

PreK3-6

Co-ed

St. Johns Country Day School

3100 Doctors Lake Dr. 32073

264-9572 sjcds.net

1953

None

585

PreK3-12

Co-ed

Yes

St. Marks Episcopal Day School

4114 Oxford Ave. 32210

388-2632 stmarksdayschool.org

1970

Episcopal

340

1 yo-6

Co-ed

Yes

San Jose Episcopal Day School

7423 San Jose Blvd. 32217

733-0352 sjeds.org

1950

Episcopal

218

PreK3-6

Co-ed

Yes

Seacoast Charter Academy

9100 Regency Square Blvd. 32211

seacoastcharteracademy.org

2010

None

445

K-5

Co-ed

Yes

Trinity Christian Academy

800 Hammond Blvd. 32221

596-2337 tcajax.org

1967

Christian

1,350

Nursery-12

Co-ed

Yes

JACKSONVILLEMAG.COM / JANUARY 2020

562-4780

NOTE: School details posted here are subject to change. Parents are encouraged to confirm all information. We attempted to verify the chart by contacting all of the schools listed. Questions we were not able to confirm were left blank. • Updated December 2019

STUDENT/ FACULTY ANNUAL TUITION RATIO

ACCREDITING AGENCY

TEAM SPORTS

#AP CLASSES

AVG. TEST SCORES

OPEN HOUSE DATES

2020-21 APPLICATION DEADLINE

17:1

$8,420-$14,350

FCIS, FKC, NAES

Boys: 5; Girls: 5

N/A

January 10

January 31

13:1

$9,124-$11,994

SACS

Boys: 17; Girls: 17

ACT: 23 SAT: 1090

January 25, February 7

rolling admissions

20:1

$11,300-$27,240

FCIS, FKC, SACS, SAIS, NAIS

Boys: 17; Girls: 17

N/A

through January

January

varies

$9,481-$11,840

FCIS, FKC, ACSI, SACS

Boys: 14; Girls: 12

N/A

contact school

rolling admissions

N/A

—

N/A

M-F ongoing tours

—

10:1

$4,700-$15,995

FCIS, FKC, SACS, NAIS

—

N/A

check website

rolling admissions

9:1

$25,750-$26,650

FCIS, SACS, SAIS, BREDF

Boys: 13; Girls: 13

N/A

January 14

January 31

12:1

$14,300

FCIS

Boys: 4; Girls: 5

N/A

visit website for Welcome Wednesdays

open enrollment

9:1

$8,560-$17,980

FCIS, FKC, AdvancED,NAIS

Boys: 6; Girls: 6

N/A

January 6, February 4

rolling admissions

15:1

$11,500-$14,000

FCIS, FKC, ACSI, AdvancED

Boys: 19; Girls: 17

—

check website

rolling admissions

9:1

$4,400-$14,700

FCIS, FKC, SACS, NAIS

Boys: 3; Girls: 3

—

January 16

open enrollment

14:1

$8,000-20,000

FCIS, SACS, FKC, AdvancED

Boys: 9; Girls: 10

ACT: 26 SAT: 1248

January 16, February 11, March 10

January 31

varies by age

$3,300-$14,300

FCIS, FKC, NAEYC

Boys: 3; Girls: 3

N/A

January 16 & 24, February 11

open enrollment begins February 11

7:1

$7,930-$13,926

FCIS, FKC, SACS, NAIS, NAES

Boys: 4; Girls: 4

N/A

tours by appointment

rolling admissions

K-3, 18:1 4-5, 22:1

N/A

AdvancED

N/A

13:1

Check website

MSA-CESS, FACCS, IACCS

Boys: 9; Girls: 9

—

January 23 & February 19 See website for more dates

rolling admissions

JANUARY 2020 / JACKSONVILLEMAG.COM

| 41

Episcopal School of Jacksonville

piscopal School of Jacksonville (ESJ) provides a challenging collegepreparatory education within an academically rigorous but caring environment focused on four areas of campus life that are essential to a balanced education. The Four Pillars include Academics, Athletics, Fine Arts, and Spiritual Life. The school’s focus on the Harkness method and learner-centered teaching, as well as its college counseling program– which begins in eighth grade–helps prepare students for lives after Commencement. Through probing classes in world religion studies, and an active community service program, the school instills in its students values and passions that will equip them for useful lives of leadership. The school welcomes students, faculty, and staff from all faith traditions. On July 1, 2020, ESJ will merge with Beaches Episcopal School (BES),

an independent PreK 3–6th grade school, and St. Mark's Episcopal Day School (SMEDS), an independent age 1-6th grade school. BES and SMEDS will become Episcopal School of Jacksonville, an age 1-12th grade school operating on three campuses: Grades 6-12 on the Munnerlyn campus, located at 4455 Atlantic Blvd. Jacksonville, FL 32207. Phone: (904) 396-5751 Grades PreK 3-6 on the Beaches campus, located at 1150 N 5th St, Jacksonville Beach, FL 32250. Phone: (904) 246-2466 Age 1-Grade 6 on the St. Mark's campus at 4114 Oxford Avenue, Jacksonville, FL 32210. Phone: (904) 388-2632

EPISCOPAL SCHOOL OF JACKSONVILLE

4455 Atlantic Blvd, Jacksonville, FL 32207 • (904) 396-5751 • www.esj.org AD VERTISIN G FEATU R E

The Bolles School

olles students understand that pursuing excellence through courage, integrity and compassion is not only the school’s motto but the foundation for a successful life. At Bolles, interests become strengths and students become successful young adults who thrive in a global community. This is Bolles. “Even more important than making good grades or expanding into new areas of knowledge is the development of character and the ability to succeed in a global environment,” said President and Head of School Tyler Hodges. The Bolles School is home to approximately 1,600 day and boarding students in grades Pre-K through 12. Founded in 1933, Bolles features four diverse and co-educational campuses: the Bolles Lower School Whitehurst and Ponte Vedra Beach Campuses, the Middle School Bartram Campus and the Upper School San Jose Campus. Bolles offers courses in six languages (including Chinese, Japanese and Arabic) and 23 Advanced Placement courses. The School recently established a new academic partnership with Global Online Academy and has educational partnerships with Mayo Clinic and Zimmer Biomet, as well as its own Anatomage

virtual dissection table. In addition to on-campus activities and language study, Bolles offers exchange programs with schools in England, Spain, Japan, China and France and promotes educational and service-oriented travel to places like Italy, Costa Rica and Guatemala. Throughout Bolles, students play by the School’s athletic motto, “Be humble in victory and gracious in defeat.” 90 percent of students participate in one or more sports. Students from the Class of 2019 offered or qualiﬁed for more than $4.1 million in merit-based scholarships for their ﬁrst year of college – more than $16.5 million for their four-year college careers. The 197 graduates are attending 105 different colleges, universities and military prep schools and were accepted to 295 different colleges. At Bolles, students experience an All Things Possible approach to education that champions innovation, global awareness and service. With a foundation in courage, integrity and compassion students know how to be successful as they progress into college and life. #ThisIsBolles

7400 San Jose Boulevard, Jacksonville, Florida 32217 • (904) 256-5030 • Bolles.org

DuBow Preschool & Martin J. Gottlieb Day School

Bishop John J. Snyder High School

isit Bishop John Snyder High School and learn how a Catholic education can benefit your son or daughter. Our collegepreparatory curriculum provides students of all faiths with the academic rigor and opportunities needed to gain admission to the colleges of their choice. Students at Snyder leave confident in their abilities to succeed in college and in life. At Snyder our Athletics, Fine Arts, and Campus Ministry provide extra-curricular experiences to make high school rewarding, fun and memorable. We are located on Jacksonville’s westside and transportation is available from many Jacksonville neighborhoods. We invite your family to join us on January 25, 2020 for our Open House beginning at 12 p.m. Or call us at 904-908-8978 for a personal tour to see first-hand the value of a Catholic education and the welcoming learning environment at Bishop Snyder High School.

5001 Samaritan Way, Jacksonville, FL 32210 (904) 771-1029 • bishopsnyder.org

or over 70 years DuBow Preschool and Martin J. Gottlieb Day School has offered programs that are designed to nurture the social, emotional and intellectual development of every child ages 12 months to Grade 8. Our Preschool students beneﬁt from a research-based curriculum that promotes exploration and discovery. With a robust curriculum that includes skillbuilding resources such as library, physical education, art, and music, our youngest students are learning--all while having fun! Our older students (Kindergarten through Grade 8) participate in a dual curriculum of Jewish and General Studies, allowing students to earn up to three foreign language credits for high school. Students also partake in tikkun olam where tzedakah is naturally integrated into learning. Students who graduate from our school are admitted to some of the most competitive public and private schools in Northeast Florida. Our school is accredited by the Florida Council of Independent Schools and is a member of the National Association of Independent Schools.

3662 Crown Point Road, Jacksonville, FL 32257 (904) 268-4200 • dubowgottlieb.org AD VERTISIN G FEATU R E

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Christ’s Church Academy

eadership. Scholarship. Discipleship. Sportsmanship. At Christ’s Church Academy these words are a banner of daily importance as students and staff strive to amplify Christ-honoring choices in their lives. When choosing a private school in Jacksonville, academic and extracurricular offerings are of the utmost importance for scholastic success, but the true value of Christ’s Church Academy is that the school offers all of these programs within a Christian, family focused atmosphere. Christ’s Church Academy is a private school in Northeast Florida that offers a kindergarten through twelfth grade education incorporating a superior academic curriculum, state ranked athletics program, and award-winning fine arts program all within a nurturing Christian environment. Our alumni have gone on to become engineers, nurses, doctors, missionaries, teachers and have pursued a variety of other exciting professions. Students and staff share a common mission, which magnifies Christ in all that they strive for and seeks to fulfill God’s plan for their lives in scholarship and leadership.

Selecting Christ’s Church Academy means choosing an atmosphere focused on community service and Christian discipleship. Faculty and staff strive to build foundational mentoring relationships with students through Bible courses, discipleship groups, weekly chapel services, and community service projects. CCA invests in students so that they will strive to invest in the community around them, aspire to succeed in daily life and endeavor for greatness beyond graduation. • 100% College acceptance rate • 100% of Upper School students involved in community service • Quaint 9-acre campus serving students K-12 • 26 athletic teams, state and division championship ranked athletes • Class of 2019 saw 7 student-athletes move on to compete at the collegiate level • Fully accredited: FCIS - Florida Council of Independent Schools, ACSI - Association of Christian Schools International, FKC - Florida Kindergarten Council, SACS - Southern Association of Colleges and Schools • Christian College Preparatory

10850 Old St. Augustine Road, Jacksonville, Florida 32257 • (904) 268-8667 • ccajax.org

Greenwood School

t Greenwood School, we recognize that no two students are the same and neither are their learning needs. Teachers use research-based, multi-sensory instructional methods to focus on students’ strengths in and out of the classroom. Greenwood School is home to a remarkable natural environment. Ten acres of protected wetlands provide an outdoor classroom and laboratory that presents students with practical and positive applications of class material. Greenwood School’s core middle and high school curriculum is enhanced with humanities courses and extra-curricular activities. The school provides a safe, challenging and supportive learning environment. Greenwood School, founded in 1985, is fully accredited by the Florida Council of Independent Schools. The mission of Greenwood School is to provide specialized college- and career- preparatory curriculum for middle and high school students with learning differences or difﬁculties.

9920 Regency Square Boulevard, Jacksonville, FL 32225 (904) 726-5000 ph • (904) 726-5056 fax • www.greenwoodjax.org

Jacksonville Country Day School

for Success at JCDS. Through intellectual exploration— Prepared which involves project-based and transformative learning experiences, Jacksonville Country Day School prepares students for success at the next academic level and beyond. Strengthened by a supportive and nurturing community of educators, peers, and parents, JCDS students learn to approach challenges with creativity, perseverance, and conﬁdence so that they can succeed. Call or visit JCDS online to schedule a tour and discover all that our school has to offer. Pre-K 3 through 6th Grade 10063 Baymeadows Road, Jacksonville, FL 32256 (904) 641-6644 • www.jcds.com AD VERTISIN G FEATU R E

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Douglas Anderson School of the arts

acksonville’s Public Arts High School….Douglas Anderson School of the Arts (DA) provides intensive and advanced placement studies in the arts and academics. DA is for students with a passion for intensive study in the Arts. Long known as the high school “Where Arts and Academics Meet in Excellence,” DA offers a college preparatory curriculum that grooms students for this country’s leading universities and conservatories. Consistently ranked in the top 1% of Best High Schools in the nation, DA is an 11-time National Grammy Winner and was honored as the Best High School Jazz Band in the country by Downbeat Magazine. DA’s 2019 graduates received over 21 million in college scholarships and their average SAT scores were 67+ points above the national average. AUDITIONS * JAN 21 & 28 * being held in Dance, Visual Arts, Vocal Music, Orchestra, Piano, Guitar, Instrumental Music, Cinematic Arts, Theatre, and Creative Writing. Acceptance into Douglas Anderson School of the Arts (Grades 9-12) is solely through the audition process. DA invites

all students, who have intermediate or advanced level skills in the performing and visual arts, to audition. Applications can be found on the school website: DA-arts.org EXTRAVAGANZA • Friday, FEBRUARY 7, 2020 Douglas Anderson School of the Arts, hosts its 34th annual Extravaganza, at the Moran Theater on Friday, February 7 (2020). The Art Exhibition begins at 6:30 p.m.; the theater performance starts at 7:30 p.m. The showcase features some of the area’s most accomplished high school performers in dance, theater, vocal music, instrumental music, ﬁlm, visual arts and creative writing. Also performing is this year’s Shining Star alumni artist: Abner Ramirez of Johnnyswim. Extravaganza gets underway at 6:30 p.m. with a Visual Arts Gallery Exhibit in the theater lobby. The Extravaganza performance in the theater begins at 7:30 p.m. Tickets are available in January at the Times-Union Box Ofﬁce, by phoning Ticketmaster (904-353-3309) or at www.ticketmaster.com

2445 San Diego Road, Jacksonville, Florida 32207 • (904) 346-5620 • da-arts.org

Riverside Presbyterian Day School

or 72 years, Riverside Presbyterian Day School has had a passion for foundational childhood education that uniquely lays the building blocks

for a lifetime of learning. Our mission is to educate the mind, nurture the spirit and foster the development of the whole child. Our educational program reﬂects this commitment and is designed to build knowledgeable, well-rounded, critical thinking individuals who respect the differences of others in preparation for life in a global community. We provide a childcentered learning environment for PreK 3 through 6th Grade students that is dedicated to imagination and wonder. Our talented faculty shares a challenging academic program, designed to unwrap the joy of learning through discovery and reﬂection. Our students learn to value and respect the unique qualities inherent within themselves. We invite you to visit our campus and discover the advantage of a Riverside education.

830 Oak Street, Jacksonville, FL 32204 • (904) 353-3459 • rpds.com

San Jose Episcopal Day School

t San Jose Episcopal Day School, we’re not just building resumes, we’re building lives. Our balanced approach between exceptional academics and spiritual formation provides endless opportunities for all students to become confident and caring individuals. Our graduates move on to thrive at the area’s most prestigious secondary schools. Our mission is to inspire a passion for learning, a life of integrity, and a heart for Christian service. Through our innovative approach and wide range of resources, every student is challenged and supported to reach their fullest potential. With the flexibility of an integrated curriculum, and autonomy in the classroom, teachers are able to meet each student’s individual needs. We are an intimate community that values strong relationships. When you enroll at SJEDS, you not only find a school, you join a family. We invite you to tour our historic campus to see for yourself why an education at San Jose Episcopal Day School is an unparalleled experience.

7423 San Jose Boulevard, Jacksonville, FL 32217 (904) 733-0352 • sjeds.org AD VERTISIN G FEATU R E

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Providence School of Jacksonville

rovidence School is a premier private school that provides a seamless preschool through 12th grade education for over 1,500 bright, motivated, and talented students. Alongside a rigorous college preparatory academic program, Providence offers an award-winning fine arts program and a competitive FHSAA athletic program all in a nurturing, Christian environment. Whether a student’s talents include solving equations or scoring a touchdown, a knack for computer graphics or a scientist’s curiosity, Providence helps them discover and nurture those areas of greatest potential. How do we do that? By surrounding each individual with loving, caring faculty, broad opportunities in athletics, the arts, and Christian service in a supportive “Providence family” atmosphere. Located on a beautiful 64-acre campus near the beaches, Providence School is committed to providing a first-class Christ centered education in an all inclusive campus setting. We partner with you in your child’s education and use every resource available to provide the finest education possible for each student. Innovative learning through the STEM program begins in preschool and is designed to support learning and prepare our students to succeed in the digital age. Each academic division offers a thoughtfully measured transition from the disci-

plined foundation of early learning to the rigorous pace of advanced studies. Our college preparatory program offers over 40 AP and honors classes and two dual enrollment courses. We have consistently exceeded the state and national averages on SAT and ACT scores and have had multiple merit finalists and semi-finalists. In 2019, our graduates achieved 100% college acceptance and are attending some of the finest colleges, universities and service academies in the country. Our alumni have gone on to become doctors, nurses, lawyers, engineers, scientists and teachers. Our students share a common spirit which exemplifies academic excellence, unique talents and gifts, and a desire to fulfill God’s plan for their lives. • $7.8 million offered in college scholarships in 2019 • 75% of students exceeded the national average on standardized tests • Since 1997, 215 athletes signed scholarships to play collegiate sports and 18 became professional athletes • Over 42 athletic teams and 32 state championship appearances • 31 award-winning fine arts programs & over 50 clubs • Innovative instruction featuring a 1:1 blended learning environment • Fully accredited: FCIS, ACSI, and SACS

2701 Hodges Boulevard, Jacksonville, Florida 32224 • (904) 223-5270 • prov.org

Trinity Christian Academy

Seacoast Charter Academy

rinity Christian Academy is a fully accredited private school serving students from K3 through 12th grade. For more than 50 years, Trinity Christian Academy has provided Jacksonville families with a caring and safe environment for their children to achieve a high-quality education that builds their character and prepares them for life. Through academic excellence, caring teachers, and enriching programs, Trinity Christian Academy offers an innovative learning community that advances students in body, mind, and spirit. Our diverse student body, college prep classes, and award-winning ﬁne arts and athletics programs help students discover their passions while gaining the academic and biblical foundation they need to succeed in school and life. Come experience the difference when faith and learning come together. Visit www.tcajax.org to schedule a tour or learn more.

800 Hammond Boulevard, Jacksonville, FL 32221 (904) 596-2460 • tcajax.org

he mission of Seacoast is to provide a student-centered education, focusing on the whole child. We want our students to develop a true love for learning by creating a positive learning environment with innovative technology and high-quality education, focused on an arts-integrated, hands-on curriculum with the overall goal of giving our elementary students a lifetime appreciation of learning and the development of their unique talents and abilities. SCA embraces learning as a dynamic experience in which children will explore and learn core subjects of language arts, math, science and social studies through direct experience, using a hands-on, experiential curriculum with an arts-integrated focus as well as the use of integrated technology. SCA understands all learners have different strengths and weaknesses. With these principles in mind, the SCA curriculum aligned with the Florida Standards, approaches subject matter from multiple perspectives and includes a variety of learning activities so that every student will succeed.

9100 Regency Square Boulevard North, Jacksonville, FL 32221 (904) 562-4780 • seacoastcharteracademy.org AD VERTISIN G FEATU R E

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St. Johns Country Day School: College Prep, Redefined.

ince 1953, St. Johns Country Day School has been helping First Coast families raise children who are inquisitive, creative, inspired, and inspiring. With its incredible faculty, ﬁrst-rate academics, vibrant visual and performing arts, innovative technology programs, and championship athletics, St. Johns is perfectly positioned to help you prepare your child not just for college, but for life. Having students from age 3 through Grade 12 together on one campus gives everyone the opportunity to regularly engage and connect across ages and grade levels, developing meaningful relationships and building conﬁdence together. Technology at St. Johns is focused on helping students collaborate, communicate, and succeed in the classroom and beyond. The School’s 3D Technology & Innovation Lab buzzes with activity as students leverage a suite

of 3D printers and engage in virtual and augmented reality. In classrooms, students put coding lessons to work designing apps and programming robots. St. Johns’ innovative Fellowship program offers Upper School students opportunities to pursue deep-dive studies into targeted areas of interest. Mentored by dedicated faculty members, Fellowships in Technology, Health Sciences, Conservation, Journalism, and more, offer opportunities for real world experience, internships, and targeted learning. Come learn more about this beautiful school and community and how it can beneﬁt your family. St. Johns Country Day School serves children from age 3 through Grade 12 on 26 beautiful acres in easily accessible Orange Park. Call or click today to schedule a personal tour: (904) 264-9572 or sjcds.net/open. Applications for the 2020-2021 school year now being accepted.

St. Johns Country Day School | College Prep, Redeﬁned. 3100 Doctors Lake Drive, Orange Park, FL 32003 • (904) 264-9572 • sjcds.net

AD VERTISIN G FEATU R E

JACKSONVILLE MAGAZINE’S

2020

JACKSONVILLE BUSINESSES THAT PRIORITIZE CORPORATE SOCIAL RESPONSIBILITY IN TODAY’S SOCIALLY CONSCIOUS ENVIRONMENT, employees and customers place a premium on working for and spending their money with businesses that truly emphasize corporate social responsibility (CSR)—an evolving business practice that incorporates sustainable development into a company’s business model. More than just an academic philosophy, research shows CSR has a positive impact on social, economic and environmental factors.

porate talent choose to work.

In fact, recent research reveals that more than 60% of Americans hope businesses will drive social and environmental change in the absence of government regulation. Nearly 90% of consumers surveyed say they would purchase a product because a company supported an issue they care about. Perhaps more importantly, roughy 7 out of 10 will refuse to buy from a company if they learn it supports an issue contrary to their own beliefs.

If your company has a robust strategy for sustainable growth and community impact, don’t let it be a secret. Let your employees, clients, corporate partners and consumers know what you are doing to be socially responsible.

And consumers aren’t the only ones drawn to businesses that give back. CSR strategies and goals can be big factors in determining where today’s top cor-

For more than a decade Jacksonville Magazine had made it a point to recognize the local companies doing extraordinary work in the community through our Companies With Heart honors and feature article. We continue that effort in 2020, but with a new focus on four broad CSR categories—Environmental Efforts; Philanthropy; Ethical Labor Practices; Volunteering.

Posted here is an application for the 2020 class of Northeast Florida Companies With Heart. If you would like to nominate your business, please complete the form below and submit it to us by Friday, January 6. Additional materials (photos, articles, company newsletters, etc.) can be sent via mail to Jacksonville Magazine, 1531 Osceola St., Jacksonville, FL 32204.

2020 NOMINATION FORM What We’re Looking For:

Entries will be evaluated by an impartial committee, and the year’s honorees will be featured in the February 2020 edition of Jacksonville Magazine and invited to attend an awards luncheon. Questions regarding Companies With Heart and opportunities for becoming an event sponsor should be directed to the attention of Amy Robertson (904) 389-3622.

Nominated business ________________________________________________________ Contact person ______________________________________________ Address__________________________________________________________________ City___________________ State _______ Zip Code_________________ Telephone ____________________________Fax ____________________ Email __________________________________________________________________ Website / Social Media Accounts __________________________________________________________________________________________________________ Number of employees in Jacksonville / All Locations ________________________________________________________________________________________ How does your organization measure success as it relates to community involvement? (Below are questions relating to this year’s four categories of focus for Companies With Heart. Please provide details and examples for each area, if applicable.) Environmental Efforts: One primary focus of CSR is the environment. Businesses, regardless of size, have carbon footprints. Any steps they can take to reduce those footprints are considered good for both the company and society. Explain your company’s ongoing environmental efforts. Philanthropy: Businesses can practice CSR by donating money, products or services to social causes and nonprofits. Larger companies tend to have more resources that can benefit charities and local community programs, but even small businesses can make meaningful contributions. Detail your company’s philanthropic activities in 2019 and, if applicable, what it plans to do in 2020. Ethical Labor Practices: By treating employees fairly and ethically, companies can demonstrate their CSR. This is especially true of businesses that operate in international locations with labor laws that differ from those in the U.S. Are there examples of exceptional ethical labor practices employed by your company, either locally or in a foreign country? Volunteering: Attending and supporting volunteer events says a lot about a company’s sincerity. By doing good deeds without expecting anything in return, companies can express their concern for specific issues and commitment to certain organizations. Providing as much detail as possible, share your company’s volunteer activities undertaken over the last 12 months, as well as what it plans to do in the coming year. NOTE: This form may be completed online at JacksonvilleMag.com/2018/11/28/companieswithheart/ • DEADLINE FOR NOMINATIONS: JANUARY 6, 2020

THIRD ANNUAL

Jacksonville Lantern Parade Lantern Making Workshops Wicked Barley January 7, 7-8:30 PM Intuition Ale Works January 14, 6-7:30 PM Tabula Rasa Brewing January 18, 2-3:30 PM Engine 15 Brewing Company January 25, 2-3:30 PM Aardwolf Brewing February 4, 6-7:30 PM Main & Six Brewing February 12, 6-7:30 PM Parade Activities Saturday, February 15 St. Johns River Taxi Rides Food Trucks & Craft Beer UNF Drumline Best “Illuminated” Pet Costume Contest 100-Passenger Viewing Cruise Kids Activities & Games Ronan School of Music Rock Band Firework Show Over Downtown Laser Light Show & Much More!

Saturday, February 15, 6-9 PM Northbank Riverwalk, Downtown

JACKSONVILLELANTERNPARADE.COM

Top JACKSONVILLE MAGAZINE’S

50 Restaurants PHOTOS BY AGNES LOPEZ

SETTLING ON 50 TOP-NOTCH RESTAURANTS in Jacksonville is no easy feat. While the city has seen its share of hurdles in terms of retail outlets coming and going, there’s no arguing that the culinary scene is the best it’s ever been. Sure, there are ups and downs. In fact, just last year, one of the city’s most recognized chefs closed three of his namesake restaurants. Still, Jax can celebrate the fact that some of its dining stalwarts have been welcoming hungry locals for more than 30 years. All in all, now’s a great time to grab a bite in the River City, be it a refined plate of French cuisine or a trio of tacos served on a paper plate. And we’ve got all of the above in spades.

Mike Thomashunis, Executive Chef at Aqua Grill, handles a 20-pound snapper.

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Chef Guorong Fan's dim sum is so popular that in December, a thief broke into Timwah just to steal shrimp dumplings.

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Aqua Grill

Azurea at One Ocean Resort

Barrique Kitchen & Wine Bar

This Sawgrass Village staple has long been a go-to among Ponte Vedra locals for its take on coastal cuisine. It’s been open for more than 30 years and while it hasn’t wavered in its consistency, the menu does change often. Expect seafood-heavy dishes such as Cantonese style whole snapper, seared New Bedford day scallops and wasabi pea-encrusted Hawaiian tuna. And don’t sleep on the old standbys, like shrimp scampi and eggplant parmesan. If you’re looking for a quick bite, the expansive bar serves a killer happy hour with snacks such as bang bang Mayport shrimp and fish tacos.

With so much water, it’s a wonder that Jacksonville isn’t home to more oceanfront restaurants. Fortunately, Azurea—the Atlantic Beach eatery nestled on the first floor of the sleek One Ocean Resort—offers exactly that, with a view rivaled only by the quality of the cuisine. Chef Zach Drawdy highlights local ingredients, so it makes sense that the seafood is a big draw. Florida crab, for instance, is gently mixed and pan-seared as a crab cake, served atop Low Country collards, sweet corn remoulade and a pancetta crisp, while fresh catch is turned into a trio of tastings (bronzed, coriander-dusted and battered) and served with smoked tomato remoulade.

If the rustic wood seating and community tables don’t give it away, this cozy Avondale wine bar-cum-restaurant is the kind of place that works as well for date night as it does for family dinner. Kick things off with an order of oven-roasted oysters and a glass of fizz before sharing the Barrique pizza (topped with sliced meatballs, marinara, and fresh ricotta). And if you’re in the mood for just a little dessert, choose from one of seven sweets, all served in Mason jars and ideal for sharing.

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Coop 303's offerings range from buttermilkfried chicken to crispy-skin salmon.

bb’s Restaurant & Bar At 20 years old, bb’s has been dishing out plates of flavorful contemporary cuisine (followed by slices of cake larger than your head) long before “foodie” culture was even a blip on the radar. Still, the San Marco gem has somehow managed to avoid aging. Its signature dishes— stuffed mozzarella bruschetta, fish BLT—feel just as fresh today as they did a decade ago, and nightly entrée specials never feel like they’re trying too hard to impress. No visit is complete without a slice of the aforementioned cake; ask your server to take you on a visual tour of the dessert case.

The Bearded Pig This casual San Marco barbecue spot and bar (complete with an oversized chalkboard wall for kids and plenty of TVs) serves turkey, chicken, brisket, pulled pork and the like, counter-style. Owners Chad Munsey and Michael Schmidt both have fine dining backgrounds, though, so even the standard fare is a bit more grown up than what you might be used to. And though it’s a meat-fest, there’s truly something for everyone: all of the sides (slaw, collards, mac-n-cheese) are vegetarian.

Bellwether We’d make dinner at Bellwether a weekly ritual if we lived Downtown. Chef Kerri Rogers and her team turn out modern plates with a comfort

food twist, making it difficult to settle on what you ultimately want to order. Fortunately, there are no poor choices. Start with an order of house-boiled peanuts and Korean-fried broccoli before moving on to something heartier, such as confit duck leg with pickled mushrooms and risotto. And don’t skip dessert—the soft serve of the day is always delicious and the choco taco is as addictive as it is nostalgic.

Blackstone Grille With its warmly lit ambiance, extensive selection of California wines, and accommodating staff, Blackstone Grille makes for an ideal date spot. Chef Charles Wang takes inspiration from across the globe, so the menu offers plenty of options: Thai style surf and turf with udon noodles and spinach, lobster ravioli in a decadent champagne cream sauce, and a tea-smoked duck breast that’ll be the envy of your table-mates.

Biscottis As a sister restaurant to bb’s (also featured on our list), Biscottis is well-known for its over-thetop dessert case. But there’s more to the Riverside restaurant than sweets. The mozzarella bruschetta is the stuff of local legend, but don’t bypass other house favorites, like crab and artichoke fondue and a selection of inventive pizzas. For dinner, go allout with pappardelle in Pinot Noir sauce, or save room for dessert with a vegetarian plate of walnutchevre risotto and roasted butternut squash.

Bistro Aix Few restaurant interiors are as romantic as San Marco’s Bistro Aix, with its expansive, lit-fromwithin bar (ideal for cocktails) and ivy-covered patio for al fresco dining. As attractive as the decor may be, it’s the food—steak frites, housefried potato chips covered in bleu cheese, oakfired fish—that’s kept it on the leading edge of the local culinary scene since 1999. For a special occasion, Aix is one of the only spots in town offering the luxurious, rare and admittedly pricey Osetra caviar—served with toasted brioche, egg and chives.

Black Sheep Black Sheep, the sleek, modern eatery helmed by local culinary impresario Jon Insetta, is arguably one of Jacksonville’s fine dining stalwarts. But that doesn’t mean it’s filled with white tablecloths and gastronomic tweezer foods. In reality, the menu here skews more “stick-to-your-ribs” thanks to hearty portions of fried okra with buttermilk ranch, wild Georgia shrimp and grits and a ribeye served with bone marrow butter. There’s lighter fare, too (think crispy-skinned salmon with golden beets), which might be the way to go if you’re looking to order dessert. And trust us: you are. Pastry Chef Rebecca Reed is a whiz at creating inventive takes on throw-back favorites. After your dirty chai creme brûlée and malted milkshake, head to the rooftop for a stellar cocktail and view of the surrounding cityscape.

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Bleu Chocolat Cafe After Hurricane Irma struck the Virgin Islands in 2017, Chef Erika Cline made the move to Jacksonville, uprooting her cafe to a corner lot in the heart of Springfield. Locals immediately fell in love with the place, which feels a bit like dining at a good friend’s house. In the mornings, the cafe bakes warm donuts and pastries and by afternoon, a full menu rolls out. Our favorites: chicken in a pot, salted fish fritters and Jamaican beef patties— and overwhelmingly large slices of cake, any flavor of which is a must-order.

Blue Bamboo If you’re a regular at Blue Bamboo, you’re likely very familiar with chef and owner Dennis Chan, whose wide smile and engaging personality greets everyone who enters the Southside establishment’s doors. The food is just as quirky and great as the owner: fried zucchini straws (“Dragon Whiskers,” to those in the know), the big katsu chicken sandwich, and BBQ spareribs are popular orders.

Blue Orchid Thai This Intracoastal West spot (tucked into a shopping center anchored by The Fresh Market) is a local go-to for good Thai food with an upscale ambiance, but it’s worth a drive even if you don’t live in the area. It’s arguably the best option in town for pad Thai, but the real must-order dish is honey duck, served on a bed of vegetables with a house-made, highly addictive honey sauce. Order a basil fried rice for the table, try any one of the house-made curries and wash it all down with a spiked Thai coffee “Kee Mow.”

The Bread & Board Yes, one of the best restaurants in Jacksonville is a sandwich shop, but the sammies at Bread & Board are so much more than the sum of their parts. Take the pork and collards, consisting of a mound of house-smoked pork shoulder and ham, white cheddar, herb aioli, Carolina mustard sauce and greens—all squished between two sides of a homemade baguette. The carbs are the draw, but the beauty of the place is that every sandwich is available as a board, too (think of it as a cheese-and-charcuterie plate on steroids). Nightly specials and weekend brunch service go beyond sandwiches, into Cuban hash- and fried green tomato Benedict-territory.

Caffe Andiamo The interior at this Ponte Vedra eatery is upscale through-and-through, thanks to comfy banquettes, a well-curated wine list, and an emphasis on high-quality ingredients. The approach to pizza, however, is very momand-pop: all are made in a wood-burning, gleaming copper oven, resulting in a chewy, crispy crust that's actually pretty hard to find in Northeast Florida. You can get a pie to split or chow down on tuna carpaccio, mushroom risotto, or veal Milanese.

ChopHouse Thirteen Though it changed its name from The Tree earlier this year, the cuisine at this venerable Mandarin steakhouse remains the same as it has for 50 years. That means gourmet American fare, which comes in the form of wedge salads, bone-in ribeye steaks, and oversized baked potatoes. As with any respectable steakhouse, expect a lengthy selection of bourbon and scotch.

Coop 303 While “Coop,” as it’s best known to those in the Neptune and Atlantic Beach areas, has a reputation as a place to quell soul food cravings, there’s a lot more to the menu than fried chicken. The smoked pork belly, pepper-seared ahi tuna and bouillabaisse—chock full of mussels, fish and clams—also go down like a treat. And, incidentally, still allow room for a bacon-bourbon sundae.

Cowford Chophouse This see-and-be-seen Downtown eatery has been buzzed about since it opened in 2017. A few years later and it’s aging like a fine wine. The interior is drop-dead gorgeous with three floors of velvet chairs, brass accents, and a wall of wine lockers. Like any good steakhouse, though, there’s still a Rat Pack vibe, thanks to icy cold martinis, attentive servers and overthe-top eats (caviar-topped tater tots, if you please).

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A selection of towering cakes greets diners at Biscottis.

Crane Ramen

Enza’s

Crane was a welcome and unique addition to the Five Points dining scene when it opened in 2018. At the time, it was one of the only local eateries offering craft ramen. A few more have popped up since then, though Crane’s oversized bowls (filled with everything from dashi broth to confit chicken and sweet potatoes) are still tops. If you’re not into noodles, the pork belly bao and kara-age chicken—wok-fried and served with house mayo and lime—are both solid options. The space is trendy but laid-back and the drink menu is excellent; if you can’t find a seat in the dining room, walk down the narrow hallway toward the back of the restaurant to grab a space in the bar.

From the overwhelming portions to the co-owners themselves often greeting customers as they walk in, Enza’s is a classic, through and through. It’s hard to go wrong with pasta (the fettuccini Alfredo is great), though dishes such as grouper Francese and veal picatta are equally craveworthy. In true Italian restaurant fashion, local pianists play each and every night.

Dwight’s Bistro Not much has changed over Dwight’s 23-year history in a Penman Road strip mall, including the menu—and the lack of trends only adds to the charm. Most dishes (crab cakes, fettuccini carbonara, lamb chops with mint jelly) are classics and have held pride of place for years. And for good reason—the aforementioned cakes are all-lump, no filler, while all pastas are made by hand, in-house.

Eleven South A good chunk of the dishes at this Jax Beach stalwart are prepped on a mesquite wood grill, adding an earthy, comfortable quality to everything from veal chops to paella. Rounding out the menu are small plates (including an exceptional grilled octopus), and entrées that run the gamut from local grouper with warm orzo to Argentinian red shrimp linguini. Oenophiles especially appreciate the stellar wine selection here (and the servers, who are some of the most knowledgable in town when it comes to their pours).

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The Fish Company If it’s Florida-style comfort you’re after, you’ll find it here in the form of battered (but never too heavy) fish, oysters on the half shell, and peel-and-eat shrimp. And while a heaping pile of lettuce isn’t necessarily what one visits a seafood restaurant for, The Fish Company’s salads are worth a mention. Most come with fish (seared tuna, grilled scallops, shrimp or veggies) and a heaping pile of lettuce from AB Urban Farms, just up the road.

Flying Iguana Taqueria

and vegetables, but there’s plenty for meateaters, too—the kitfo, minced beef seasoned with butter and mitmita, is especially tasty. For a truly authentic experience, top things off with an Ethiopian beer or glass of honey wine.

Kazu Japanese Restaurant Kazu has opened a handful of offshoots in the years since it opened in its Mandarin digs. And while the small chain of Kazu Sushi Burrito joints remain popular, a visit back to the place that started it all is always worth it. First thing’s first: you’ll want to take a look at the specials upon entering, as Kazu gets fresh fish shipped in daily. After noshing on a piece of toro nigiri or kumamoto oyster, move on to one of the signature rolls. The Spectrum, filled with tuna, salmon, yellowtail and avocado and lightly torched with spicy mayo, is a favorite of regulars.

Lemongrass

Gourmet tacos, queso, and other evolved TexMex dishes are mainstays at this Neptune Beach taqueria owned by Al Mansour (of Al’s Pizza fame). Don’t miss the guacamole, made tableside and served in a stone bowl, or the lengthy list of top-shelf tequilas and mezcals. Of course, the margaritas are never a bad idea either…

The first thing you’ll notice once inside the spacious, modern building that houses Lemongrass Thai is the décor—specifically, the bright orange cooking utensils that line the walls of the dining room. And while the interior might be trendy, the food is classic, through-and-through. Start with a papaya salad, drizzled with a pungent, fish sauce-spiked dressing, before moving on to a house specialty, Massamun beef short ribs simmered in curry.

Ibex Ethiopian Kitchen

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Like most Ethiopian restaurants, Ibex (located at the end of a Baymeadows strip mall) encourages diners to get up-close-and-personal with their food, shunning silverware in favor of injera, a spongy flatbread used to scoop up the various other parts of the meal. Vegetarians will appreciate the overwhelming amount of aromatic stews

The kitchen staff at this upscale, Intracoastal-facing restaurant prepares fish in every iteration: steamed mussels, seared scallops, raw tuna. There’s also a wood-grilled pork chop and seared filet (among other non-seafood dishes), but seafood is really the draw. The seared tuna over sesame-scallion rice with collard kimchi is the stuff of dreams.

Ibex Ethiopian Kitchen Chef Tsion S. Chiksemo proudly displays her culinary handiwork. JANUARY 2020 / JACKSONVILLEMAG.COM

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Matthew’s Restaurant Matthew Medure has been one of Jacksonville’s most talked-about chefs for more than a decade, and with good reason. The food at his eponymous San Marco restaurant is rooted in local, seasonal ingredients, but with a modernist twist. That means posh plating, sleek interiors, and dishes that land somewhere between comfortable and avant-garde: a piece of Japanese A5 wagyu beef, for instance, is served on a hot stone with smoked shoyu.

Mojo No. 4 There are eight locations of Mojo-branded restaurants in and around Jacksonville, but Mojo No. 4, an urban barbecue and whiskey bar, is our favorite. The ‘cue is standard (and delicious) across all locations, but the Avondale outlet places a special emphasis on whiskey. That means your order of St. Louis spareribs, Brunswick stew and pit-smoked chicken wings can be washed down with a glass of Pappy, a swill of Japanese Nikka Coffey Grain or a sip of Johnnie Walker Blue.

Nineteen at TPC Sawgrass

The country club vibe at Nineteen is strong, thanks to a location inside the TPC Sawgrass Clubhouse, just off the Stadium Course. Fortunately, there’s no need to pay dues to eat at the on-site restaurant., which serves a mix of standard fare (Southern-fried chicken with cheese grits) and more upscale options (confit duck leg with harissa-honey glaze). If you’re just coming in off the course, grab a salted cucumber gimlet and a burger (ask for extra secret sauce) at the bar.

North Beach Fish Camp While the sign might say “Fish Camp,” this Neptune Beach favorite bucks the fried food stereotype. Sure, there are still baskets of crispy oysters, fish and shrimp—and all the tartar sauce you could ever want to dunk them in—but you’ll also find blackened mahi with Tasso ham gravy and roast cod with brown butter. Cap off your night (or day, they’re open for lunch, too) with the signature white chocolate bread pudding.

Ocean 60 There’s a reason Ocean 60 has been open, and crowded, since 2001: it remains as consistent and satisfying as it did back then. The islandinfluenced cuisine—salmon Caprese, orzo with roast veggies—is timeless and elegant and just the kind of thing you want to eat in between sips of a martini. As fate would have it, the bartenders here happen to stir up some of the best in town.

Orsay While the ambiance and price tag mean that Orsay is most often turned to for special occasions, it’s worthy of a spot on your “neighborhood hangout” list, too. A cozy bar and standout beverage program make it popular with the Happy Hour crowd and on weekends, it serves one of the best brunches in town (where else can you get a $10, champagne-and-caviar-topped deviled egg?). Come dinnertime, don’t miss

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French-influenced dishes like duck cassoulet and lobster pot pie.

Peony Asian Bistro The Cantonese favorites at this unassuming restaurant—tucked between a nail salon and laundromat in a Mandarin strip mall—are served family style, which makes it unsurprising that there’s a near-constant influx of large parties walking in the door. The thick, glossy noodles topped with thinly sliced beef that comprise the beef chow fun make for an excellent shareable; crispy-skinned duck, served with warm, pillowy bao is a must-order; and the umami-rich, salt-andpepper squid is the stuff you’ll crave weeks later.

Picasso’s One could easily drive right by Picasso’s, a casual eatery tucked in a Mandarin strip mall that isn’t even visible from the road. Fortunately, the restaurant’s reputation is such that there’s usually a line snaking out the door come lunchtime. At dinner, it’s even more boisterous. Chef Chris Evans helms the kitchen, deftly tossing handmade

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sauce with perfectly al dente pasta, and ladling spoonfuls of exotic mushroom melange over crispy pizza pies. Evans comes from St. Louis so you can bet that the St. Louis-style pie is some of the best pizza in town (the secret comes in the layers of Provel cheese, though the dough and sauce are worthy of their own prizes). It’s not all Italian, though. Evans’ ramen (usually available as a dinner special) has developed something of a cult-like following.

Poe’s Tavern On a nice afternoon, you’ll have to fight for a table on the patio at Poe’s, the Edgar Allan Poethemed tavern located smack in the middle of the Beaches Town Center. The people-watching is prime, and the kitchen excels in the bar bites department: both the burgers and tacos are at the top of their respective games. The Sleeper offers a half-pound of ground beef, topped with roasted garlic bleu cheese and buffalo shrimp and served in a fluffy brioche bun. Even the veggie burger—stuffed with jalapeño, black beans, red onion and peppers—would convince the staunchest carnivore.

Black Sheep Restaurant Group's Pastry Chef Rebecca Reed specializes in nostalgic takes on sophisticated desserts.

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5 of the

Best St.Augustine “

lmost too pretty to eat” is a phrase oft-overheard at Llama, an intimate Peruvian eatery that’s secured a reputation for artful plating. Expect everything from squash stew with frizzled egg to arroz con pollo with a whole Cornish hen.

A drive along scenic coastal highway A1A takes you to Cap’s on the Water, where the stunning waterfront views are rivaled only by the authentically Florida cuisine: garlic oysters, fried shrimp and sesame-seared tuna. There’s no arguing that The Reef has some of the best views in town, thanks to a location directly adjacent to the Atlantic Ocean. Signature dishes include jamabalaya, bone-in New York strip and duck breast with blackberry demi-glace.

Everything at The Raintree is decadent, from the chicken— which can be ordered pan-fried, topped with pesto, merlot sauce and Swiss cheese—to the steaks (the beef Wellington comes with a truffle pâté). But it’s the dessert bar that offers the ultimate indulgence, thanks to warm chocolate dome cakes, peanut butter cookies and crème brulée.

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At Harry’s Seafood Bar and Grille, dishes are served in a courtyard setting, so expect excellent peoplewatching to go alongside shrimp Etouffée, red beans and rice, and Bourbon Street salmon. u

5 of the

Best

Amelia Island ocated within The Ritz-Carlton, Amelia Island, Salt specializes in simple ingredients and thoughtful cooking techniques. A meal here is elegant through and through, from the resort sophisticated dress code to the menu options, including New Zealand elk chop, Labelle Farm foie gras, and beef tartare.

The menu at David’s Restaurant & Lounge is divided into four pages: Ice, Wind, Fire and Water, with chef specials nightly and a well-rounded wine list. We’re partial to the truffle scallops and the signature Delmonico ribeye. Whether dining under the louvered pergola or in the intimate glass room, a meal at Burlingame is relaxed but intimate. The small menu focuses on a handful of offerings, such as braised short ribs and crispy-skinned salmon with mascarpone risotto. If it’s Southern food you’re craving, you’ll find it at Lagniappe, which boasts everything from chicken-fried oysters to Benton’s country ham boards. On Sundays, the restaurant offers a full Southern breakfast, so come hungry for biscuits, preserves, rice fritters, and hoe cakes. Thanks to a menu replete with large portions (read: paella) and heavy on tapas, España is an ideal dinner location for a large group. Order a seafood paella for the table and round out your meal with marinated octopus, stuffed piquillo peppers and spiced olives. u

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ast year, the brothers behind wildly successful Italian food truck Catullo’s ditched the wheels in favor of a brick-and-mortar. For months, it was nearly impossible to secure a table at the Intracoastal West restaurant. Fortunately, it’s now slightly easier to gain access to stick-to-yourribs, from-scratch pastas like shrimp fra diavolo and fettuccine carbonara.

Don’t come to Strings Sports Brewery expecting just nachos and wings. Instead, you’ll find heirloom tomato toast, charred veggies with basil pesto, smoked fish croquettes, and Duroc pulled pork with kimchi. Wings are there, too, but theirs are brined in sweet tea, rubbed and smoked. In other words, this is far beyond even elevated bar food, thanks to a kitchen helmed by Chef Patrick Dillon (who previously worked as sous chef at Charleston eatery Edmund’s Oast).

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Mezza Luna Ristorante changed hands last year, introducing a new chef (Carrie Eagle, of Food Network’s Chopped fame) and new menu items. But the cozy neighborhood vibe is still there, along with the stellar wine selection, crispy pizzas and attentive service. At Taqueria Cinco, soft tortillas are blistered over the grill before being filled with all manner of slow-stewed meats and quick-fried fish: chorizo, chicken tinga, cochinita pibil… Weekend brunch includes breakfast burritos and Chilaquiles that rival any others in town.

The bright and cheerful kitchen at 1928 Cuban Bistro is turning out excellent croquetas, Cuban sandwiches and empanadas, plus more American wraps and toasts. The casual Baymeadows joint also specializes in a range of iced coffees and shakes. For breakfast, it’s worth a visit

just for a slice of Cuban bread (slathered in butter, naturally) and a cafecito.

Blackfly Cafe + Taproom calls on international fare for its menu, which translates to selections such as crispy yuca with jalapeño ranch, seared tuna with Caribbean slaw and Bahamian conch fritters. There are also a handful of Southern classics, like fried chicken and shrimp and grits. The menu at ABBQ is, unsurprisingly, meat heavy, but that doesn’t mean the sides—mac and cheese, Frito pie, oversized baked potatoes—aren’t worth the trip. What makes this Atlantic Beach smokehouse so special, though, are the house-smoked prime meats (the brisket is a standout) and distinctive sauces. If you stop by early enough on Friday, chow down on house-smoked prime rib before it sells out. u

The kitchen staff at ChopHouse Thirteen presides over the grill

Ragtime Tavern As humble a dish as it may be, a solid bowl of red beans and rice is hard to find in Northeast Florida. Ragtime’s been dishing them up for decades and they remain one of the Atlantic Beach mainstay’s most popular items. Though it recently launched a new menu, all the New Orleans-meets-Jax standards (fish po’boys, coconut-battered shrimp) remain in rotation. And while dozens of hip breweries have cropped up around town in recent years, Ragtime’s been brewing its own ale since 1983.

Restaurant Medure The accolades at this Ponte Vedra institution are plenty—Award of Excellence from Wine Spectator? Check. AAA Four Diamond-certified? Yes, indeed, so it’s unsurprising that Medure would land on our list for the umpteenth time. Still, it continues to impress, thanks to a menu that changes seasonally and makes excellent use of local ingredients. Chef and co-owner David Medure (brother to Matthew, whose namesake restaurant is also on our list) is skilled at creating the kinds of dishes you could eat forever: pappardelle with seared Diver scallops, slow-braised short ribs with peppercorn cream. If those don’t sound decadent enough, diners can enhance their dishes with anything from foie gras compound butter to hand-shaved black truffles.

Restaurant Doro This jewel box of a restaurant in Neptune Beach is simple and clean, with a stunning interior that

complements the well-plated dishes. Every item on the tightly-edited menu is a sure thing, whether it’s the red sea scallops with celery milk and truffle vinaigrette or crispy short ribs with pickled cabbage. Don’t leave without ordering the house sundae, topped with candied peanuts and homemade chocolate sauce.

Rue Saint-Marc Blink and you might miss this small storefront on a corner in San Marco. Inside, stylish diners line a long community table, craning their necks for a glimpse at what’s coming out of the open-air kitchen. Unsurprisingly, the menu touts a strong French influence, with dishes such as flounder Meuniére and roast venison taking pride of place among entrées. You’ll need to wait at least 18 minutes for an order of the gruyere soufflé but trust us: it’s worth it for the accompanying chive butter alone.

Salento Colombian Steakhouse If you have a hankering for meat, there is no better place than a Colombian steakhouse. At Salento, long wood platters come piled high with T-bones, ribeyes, chicken breasts, shrimp and salmon. Depending on what type of platter you opt for, you’ll also be met with plantains, chicharron, beans, rice, corn cakes, avocado and fried egg. Beverage-wise, the selection of fresh juices are tempting, but the “Refajo,” a mix of beer and Colombian soda, tempers the heat of the chops.

Salt Life Food Shack Drive five minutes in any direction in Jax and you’ll spot at least two Salt Life stickers. The popularity of the brand has grown tremendously since its inception, catapulting from car-bumpers to clothing and three branded restaurants. The original, located at the beach, manages to encompass everything about the Salt Life sub-culture. It’s laid back and colorful, with a menu full of the sort of things you crave after a day on the water: poke bowls, avocado fries, grouper tacos and burgers among them.

3 Palms Grille It’s located on a golf course, within the gated Sawgrass Players Club, but the food at 3 Palms can hold its own beyond the suburbs. The shaved prime rib and classic wedge salad are exactly the things that satisfy after a day hitting the links, while the house-made black bean burger and mushroom flatbread give both a run for their money.

TacoLu It’s been more than a decade since Debbie and Don Nicol opened TacoLu in Jacksonville Beach, challenging the notion of just how gourmet a Jacksonville taco could be. It’s changed digs since then (Beaches locals still refer to its current location as the Old Homestead), but the extensive list of inventive bites remains as in-demand as ever. Even better, the food is rivaled only by the extensive list of tequila and mezcal. JANUARY 2020 / JACKSONVILLEMAG.COM

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Taverna It’s rare to find high-quality Italian that harbors a creative streak, but San Marco’s Taverna has just the recipe for both. Grab a glass of red and settle in for a bowl of house-made ravioli with parmesan cream sauce, nibble a Margherita pizza at the bar, or tuck into an order of sautéed mussels or clams (with plenty of garlic bread, to sop up all the flavorful juices). Something about the weathered wood tables, wall of greenery and dim lighting make any meal feel that much more romantic.

Timwah Dim Sum The Cantonese-style dumplings that comprise the bulk of this restaurant’s repertoire are small but mighty—much like the space itself. Located in a strip mall on Gate Parkway, Timwah specializes in house-made dim sum which is steamed, placed in baskets, and rolled out table-to-table, allowing diners to pick and choose. Chef-owner Guorong Fan knows his way around a dumpling (no surprise, considering he’s rolled the tiny morsels as a cook at the

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Michelin-starred Tim Ho Wan in New York), and all are no-fail, from crispy chicken feet to the empanada-like BBQ pork puffs. Check Instagram to see if Fan's brightly-colored kimchi shrimp dumplings are available (and if so, hurry over as they almost always sell out).

Town Hall The name is apropos, considering Town Hall is something of a neighborhood gathering place. That’s thanks in large part to the sleek-but-inviting interior, attentive service and, of course, the menu. Here, a standard grilled cheese sandwich gets a sophisticated upgrade via prosciutto and black truffle butter, while fried oysters are drizzled with jalapeño tartar, cotija cheese and shaved radish. You’ll get the most bang-for-buck on Wednesday evenings, when the bar hosts $15 tastings of half-a-dozen wines.

V Pizza This casual eatery (which first opened in San Marco but now touts a handful of other area locations) offers excellent, thin-crust,

Neapolitan-style pizzas, each of which come out of an oversized wood-burning oven. The warehouse-like space at the original location is usually packed and buzzy at night, but the line moves quickly, so diners can tuck in to crispy, caramelized onion-topped chicken wings and pizzas with all manner of ingredients: Calabrian chilis, fresh mozzarella and sausage, to name a few. The pizzas are generously sized; two or three people could comfortably split a pie—but ordering at least two to share is hard to pass up.

Vernon’s at Sawgrass Marriott Resort Yes, it lives in the lobby of a worldwide hotel chain, but Vernon’s is about as local as it can get. The farm-to-table menu is divided into three sections—farm, coast and land—with a selection of shares and raw items. A heavy emphasis is placed on the quality and seasonality of ingredients, so expect local fish, farm greens topped with beets and whipped feta, and a BLT made with fresh-from-the-farm pork belly. u

Welcome Home Quarterly section devoted to regional design and stylish interiors // January 2020

Up The

Walls

1930s Ponte Vedra manse conveys a modern design aesthetic

Closet

Cleanout

Expert advice on starting fresh in the New Year

JANUARY 2020 / JACKSONVILLEMAG.COM

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UP THE WALLS

A 1930s Ponte Vedra manse conveys a modern design aesthetic words by Emily Bailey // photos by Jessie Preza

hen Kelly Cook of Orangerie Home first met with the owner of a 1930s beachfront Ponte Vedra abode, he came with one very specific request. “He did not want his interiors to look like anyone else’s in Jacksonville,” she says. That meant that despite the fact that the shingled home sits on Ponte Vedra Boulevard, the coastal look was out. Instead, the homeowner looked to marry a modern, European flair with the vintage beach vibe of the exterior.

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“It’s a shingle-style house and he didn’t love a shingle-style look,” says Orangerie Home designer Brian Conover. “But it still needed to correlate to the outside and make sense. He wanted it to be modern and cool and different, but it couldn’t be this jarring juxtaposition.” Cook notes that the design hinged largely on the details. “Basically the entire house is custom: wood flooring, millwork, cabinetry. Every ounce of wall in the house has a wall covering, a finish, or some kind of antique

mirror or paneling,” says Cook. “The homeowner did not want any dry wall exposed. That allowed us to be very creative and use materials we normally don’t get the opportunity to use. He appreciates the quirkiness of certain elements and liked using local artisans to create special treatments.” The final outcome is a space with both sleek, modern touches and traditional architectural details.

Monday-Friday 8 am - 5 pm Showroom Open to the Public

904.389.6659 4048 Herschel Street Jacksonville, FL 32205 rayware.com

purveyor of Fine Hardware, Lighting and Plumbing Fixtures

Sources: Design by Kelly Cook and Brian Conover with Orangerie Home • Architecture Kevin Soloman of KES Architects • Build by McAneny Builders • Hardware and plumbing by Ray Ware Hardware • Countertops by Belmarmi • Cabinets by Beaches Woodcraft • Cabinet Paint by Farrow and Ball 72 |

JACKSONVILLEMAG.COM / JANUARY 2020

Though kitchens in older homes are usually expanded during a renovation, the design team chose to stick to the home’s original footprint. To make the room feel larger, they nixed a range hood (there’s a down draft on the stove) and selected darker colors for countertops and cabinets. Early in the design process, the homeowner mentioned that dark, moody grays were one of his favorite palettes. The kitchen cabinets were ultimately the perfect place for the

KITCHEN

moody splash, and the designers happened across a grasscloth in the same hue to cover the walls and ceiling. The room is finished with quartzite counters that extend up the wall, behind the stove. The stone was chosen for its durability and natural movement, which Conover describes as reminiscent of “a charcoal drawing.” Contrasting the counters is a black, waterfallstyle soapstone island.

Hermes’ Wallpaper Matthew Fairbanks Sconce Custom Vanit y by Belmarmi

POWDER BATH

LIVING ROOM

The oceanfront view of the living room was previously blocked by a fireplace; after the renovation, windows took its place, bringing additional light into the space. Here, as in the rest of the home, small details—such as a 14-inch base surrounding the room—make a big impact. “It’s in the foyer and the living room and adds a sense of grandeur,” says Conover. He adds that while the height of the baseboard seemed intimidating at first, it was implemented with intention. “There are steps leading down into the living room, so the height [of the lower moldings] play off of that. All the pieces work together.”

A bold wallpaper by Hermès and a geometric soapstone sink outfit the powder bath. Each room in the house has a wall covering of some kind, but this stands out as the owner’s favorite. JANUARY 2020 / JACKSONVILLEMAG.COM

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BEDROOM

“The master bed and bath and closet are very different from the rest of the house in the sense that they have more of an European flair. The materials, finishes, and the cabinetry are clean,” says Cook. The leather bed frame was customdesigned and built for the space, providing a pop of Hèrmes orange, a hue seen throughout the home. A muted plaster treatment on the walls and ceiling adds texture.

Plaster walls & faux bois paneling by Stephen Floyd • Martinique wallpaper by CW Stockwell • Hand-cut and installed by Rick Seyler 74 |

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Bed by B&B Italia

FOYER Arguably one of the most famous wallpapers of all time, the Martinique design was originally created by Dorothy Draper and became widely recognized after being installed in the Beverly Hills Hotel. To allow the leaves to almost “melt” into the space, Cook and Conover oversaw the painstaking task of cutting the individual leaves out, to mimic the natural variation of leaves in nature. “It’s such a beautiful wall covering and it has such a history that we didn’t want it to just cut off at the top; so, we said, ‘Let’s let it flow out,’” says Cook.

POOL BATH

The homeowner wanted to use this wallpaper long before it had a home, which ended up being in the pool house bathroom. Tight on square footage, a narrow vanity that extends down to the floor acts as a sink, accented with a simple mirror that fades into the walls.

Cabinets by Dukeman Custom Cabinets

Cole and Son Wallpaper CLOSET

Many might leave the closet as an afterthought, but here it takes center stage. That wasnâ&#x20AC;&#x2122;t always the plan. After the configuration of the master suite was nailed down, it was determined that to get to the bathroom, one would need to walk through the closet. Integrating the functional space into the sleek design was a challenge Cook and Conover were happy to accept. All of the knobs and drawer pulls are custom-wrapped in leather. On top of that, additional hides were ordered to cover the countertops and back of the cabinets, keeping the materials cohesive. JANUARY 2020 / JACKSONVILLEMAG.COM

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ORANGERIE H O M E ’ S

DESIGN TIPS

Lacquered ceiling by Stephen Floyd Plaster walls by Artistic Finishes Sconces by Urban Electric

Don’t be afraid of dark colors

“People have a tendency to be afraid of black,” says Cook. “When you are in a room and you want the view to take center stage, using dark windows and cladding forces your eye to go past the window.”

Be different “We see a lot of the same things around here and it’s nice to be able to break up that typical look,” Cook says. She and Conover agree the master suite is much different than the typical coastal style so common in Jax.

Go bold The kitchen in this house is a prime example of bold. The cabinets were painted a darker hue—already a bit daring considering the white-washed kitchen trend—but to really amp up the space, grasscloth in the same color was added to the walls.

Don’t forget the ceiling

DINNING ROOM

While wall coverings were a statement in every room of this house, the ceilings were never left out. “My old boss used to say ceilings were a third of the room—ﬂoors, walls, ceilings,” says Conover. “The ceiling is a big empty space, so you’ve got to give it something.” In the kitchen, that meant extending the grasscloth wallcoverings to the ceiling.

The dining room has a view of the ocean, yet doesn’t get the best light. To draw the eye out and bring the ocean in, hand-blown antique mirrors were installed to mimic a window on the opposite wall. While each space has been worked and reworked to the bones, Cook says they’re not quite finished. “[The owner] is really focused on the foundation and the structure of the home and getting all of that right first. He always says ‘Rome wasn’t built in a day.’ We went room by room and really focused on doing it the way he wanted.” u

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Small spaces can boast big designs “I love small spaces. Those are my favorite places to design and decorate,” says Cook. “I think in each room, but speciﬁcally in small spaces, it’s important to just go for it. That’s a fun area to incorporate your favorite artwork or paint colors or wall coverings.”

Home Marketplace

Welcome Home

Closet Clean-Out IMAGE VIA DELIGHTFULL

T DOESN’T NEED TO BE SPRING TO START FRESH —in fact, a new

clean and organize any space in your home is to start with a clean slate,” says Stone.

good shape, and make you feel good when you wear them. If you don’t love it, let it go.”

year might be the best time, according to pro organizer Christine Stone. “Just like implementing a new diet and exercise regimen, organization is really a year-round process,” says the owner of Neatly Designed. Here, the purge expert offers her five-step checklist to a closet re-fresh.

2. Reassess. Once you have an empty closet, take note of what’s working, and what’s not. Do you need more space to hang clothes? More shelves? Small changes can make a big impact.

4. Enlist help. “It never hurts to have a second set of eyes when you are cleaning out your closet,” says Stone, noting that friends can play devil’s advocate when it comes to letting go of certain items.

3. Separate. “Start by purging ‘what if’ clothes—those that keep you living in the past. Keep clothes that fit properly, are in

5. Change your hangers. “Investing in nice, uniform hangers will give you a clean look with immediate results.” u

1. Remove everything. “The best way to

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JACKSONVILLEMAG.COM / JANUARY 2020

Home Marketplace

Your monthly section devoted to all things in Northeast Florida worth savoring

[A PEEK INSIDE]

Soupa Noodle Bar

Whatâ&#x20AC;&#x2122;s new in the local dining scene, low proof wine & more

Mezza Luna Ristorante Italian-American Cuisine and Seafood

KID-FRIENDLY

HAPPY HOUR

VALET PARKING

LIVE MUSIC

GLUTEN FREE OPTIONS

110 FIRST ST., NEPTUNE BEACH, 32266 (904)249-5573 Â· MEZZALUNAJAX.COM

This long-time Neptune Beach favorite recently underwent something of a makeover, thanks to new ownership and the appointment of Executive Chef Carrie Eagle. It's still the local go-to for expertly crafted, Italian dishes, a warm ambiance, and three seating options: a covered patio for al fresco dining; bar and lounge for date nights and happy hours; and a more formal main dining room. Also enjoy live music Monday-Thursday.

Flavor [REVIEW]

SOUP TO NUTS New anime-themed eatery brings warming noodle soups to the Southside WORDS BY BRENTLEY STEAD. PHOTOS BY AGNES LOPEZ

Soupa Noodle Bar 4549 Southside Blvd., Tinseltown @soupasaiyan1 soupasaiyan.com

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Flavor

[REVIEW]

WHAT TO ORDER

Build-Your-Own The DIY option comes with three toppings, ranging from tempura flakes to pickled daikon radish.

^ Before heading to your table, you’ll want to stop to gawk at the comic book-plastered walls and pay a visit to the well-stocked sauce station, packed with everything from yellow Sriracha to togarashi chili pepper.

VER THE LAST TWO DECADES, AMERICANS’ APPETITE FOR RAMEN HAS GROWN EXPONENTIALLY—and right alongside it, an appetite for another Japanese export: anime. Soupa Noodle Bar, one of the eateries to open in a brand new shopping area on the Southside, offers both. The fast-casual noodle bar is themed after Dragon Ball Z, an action-adventure anime series that reinforces the concept of evil versus good. Fortunately, the food here falls into the latter camp. Don’t get too distracted by the life-sized statue of Goku as you walk in—a selfie is practically mandatory—as the menu is prominently displayed to your left. There’s no cashier; instead, a selfservice payment kiosk allows for quick, convenient and high-tech checkout (not at all uncommon in Japan, as general manager Francis Cruz notes). As its name suggests, Soupa’s menu focuses largely on Asian soups, including miso, curry laksa, ramen and pho flavors and a fun mix-andmatch, build-your-own-bowl option. Round out your meal with an appetizer, which run the

gamut from traditional—Cruz’s must-try is Takoyaki ($4), a light, baked ball filled with octopus— to unconventional, like Philly egg rolls and corn croquettes ($4). On to the soup. Miso-Soupa ($11) offers a backbone of fermented soybeans with the addition of chashu pork slices, wilted bok choy, slices of seaweed that offer a salty kick, and a creamy poached egg. Slurp with a bit of al dente ramen for a perfect bite. Pho-Rieza ($11) is a heartier option, with an umamirich broth and a variety of meats: meatballs, steak and brisket. The real joy comes from the add-ins, including sides of hoisin and siracha to amp up the flavor. Arguably the best soup on the menu is the Tom Yum-Y ($11), a red-hued, fragrant broth brimming with plump shrimp, tender slices of chicken, shiitake mushrooms and fried onion. Can’t decide? The build-your-own variety ($12) comes with a choice of broth, noodle, two proteins, and three toppings—in other words, something for all palates and dietary restrictions (the zucchini zoodles, for instance, are gluten-free and low-carb). u

‘Vegeta’Rian Bowl Shitake and enoki mushrooms provide a meaty counterpoint to corn, scallions, and veggielaced broth.

Takoyaki Comprised of a pancake-like batter and stuffed with octopus, this street food is an addictive snack.

JANUARY 2020 / JACKSONVILLEMAG.COM

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Dining Guide

LET’S EAT!

A curated primer to dining out in Northeast Florida Jacksonville Magazine offers a select list of area restaurants as a service to its readers. The directory does not include every restaurant in town. It does, however, feature many of the magazine’s Top 50 choices of must-try eateries, as well as a sampling of other notable Northeast Florida dining establishments. Restaurants to add or other suggestions from readers are welcome. Please contact us at mail@jacksonvillemag.com. 13 GYPSIES 887 Stockton St., Riverside (389-0330). Fresh, organic ingredients are the staple of the Spanish cuisine offered at 13 Gypsies’ self-proclaimed “Peasant Kitchen.” Open for lunch and dinner, 13Gs specializes in tapas, including the convino tapa, Chef Howard’s speciality, with cured meats, cheese, nuts and fruit. L, D, $$$.

ALHAMBRA THEATRE & DINING 12000 Beach Blvd., Southside (641-1212; alhambrajax.com). With Executive Chef DeJuan Roy creating a fresh, new menu for each show, the Alhambra is becoming known as much for its culinary experience as it is for its Broadway-caliber productions. No longer a buffet service, the Alhambra prides itself on exceptional table service with the highest degree of professionalism. Meals feature a three-course prix-fixe menu, but the chef sneaks in a fourth course if the script calls for it. Full bar with an eclectic wine list. L, D, SB, $$$. AL’S PIZZA 8060 Philips Hwy., Southside (731-4300; alspizza.com) plus five other locations. Al’s is casual with a menu chock-full of pizza, calzones and pasta dishes. But its slick and funky atmosphere, not to mention unexpected dishes like mussels in wine and garlic butter sauce and fried chicken salad, also make it a favorite with foodies who normally wouldn’t dine at a pizza joint. During the week, Al’s offers $1.50 cheese slices at Happy Hour. L, D, $. ANGIE’S SUBS 1436 Beach Blvd., Jacksonville Beach (246-2519). The décor is “early American garage sale” (think: mismatched chairs, random tchotchkes and odd artifacts like a boar’s head), but the sandwiches at this Beaches institution are anything but thrown together. From the Jack Del Rio Grande to the Sweet Teddy T, fans are addicted, especially to the sweet tea and the house Peruvian sauce. L, D, $.

AQUA GRILL 395 Front Street, Ponte Vedra Beach (285-3017; aquagrill.net). Since 1988, Aqua Grill has been wowing diners with an eclectic, multi-ethnic menu featuring the freshest local ingredients, prepared to order. For banquets, Aqua offers lakefront, climatecontrolled al fresco dining or a private dining room. They have a popular full-service bar with all DirecTV sports packages. Casual. L, D, $$$. AZUREA AT ONE OCEAN RESORT & SPA 1 Ocean Blvd., Atlantic Beach (249-7402; oneoceanresort.com). The signature restaurant of One Ocean Resort blends culinary influences from Europe, the Caribbean, the Americas, and of course, the ocean. The menu includes signature dishes such as a cast-iron seared jumbo blue crab cake, coriander-dusted Hawaiian bass, Hudson Valley foie gras, Eden Farms pork chop and Mishima Ranch Wagyu beef tenderloin. B, L, D, $$$.

BARRIQUE KITCHEN & WINE BAR 3563 St. Johns Ave. Jacksonville, FL, (619-2150). This Avondale wine cellar-inspired restaurant emphasizes wining and dining with a wine list that spans some 200-plus selections and a menu of rustic offerings including goat cheese ravioli, lamb chops, veal meatball sliders, clams and calamari. The “small plate approach” encourages sharing, though there are sandwiches and pizzas, as well. L, D, $$. bb’s 1019 Hendricks Ave., San Marco (306-0100; bbsrestaurant.com). The San Marco bistro’s upscale comfort food, which includes yellowfin tuna tartare, ancho-spiced rotisserie turkey, white truffle pizza and warm goat cheese salad (specials change daily) and

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to-die-for desserts, keeps patrons filling up the oneroom dining space. Enjoy the slow-roasted springer chicken with a glass of pinot noir. L, D, SB, $$.

THE BEARDED PIG 1224 Kings Ave., San Marco (619-2247; thebeardedpigbbq.com). Resting on the Southbank of the St. Johns River, this barbecue joint specializes in Southern barbecue dishes ranging from brisket to pulled pork. Try a bit of everything with The San Marco platter that includes four meats and two sides. Complete with an outdoor seating area, the restaurant also offers an array of wine and local beer options. L, D $$. BELLWETHER 100 N. Laura St., Downtown (8027745, bellwetherjax.com). Expect minimalist decor and farm-to-table fare at this Downtown eatery, which serves up a fast-casual, order-at-the-counter lunch and offers an upscale dinner service. Burgers are always a great choice, but chef’s specials (such as the daily catch) are also worthy of attention. Don’t forget a cup of soft-serve ice cream. L, D, $$$. BISCOTTIS 3556 St. Johns Ave., Avondale (3872060; biscottis.net). One of the few places where you can be seated between a Red Hat Society member and a purple-haired creative director, this Avondale institution specializes in innovative updates on old favorites like meatloaf served with apricot marinara sauce and duck confit pizza (dinner specials change daily). Casual. B, L, D, SB, $$. BISTRO AIX 1440 San Marco Blvd., San Marco (398-1949; bistrox.com). San Marco’s Bistro Aix (pronounced “X,” FYI) is stylish, yet unpretentious, in both décor and menu. The Mediterranean and Frenchinspired fare includes grilled lamb shank, a raw bar with oysters and seasonal seafood and handcrafted cocktails. If you can find a seat at the glowing martini bar, you won’t even mind a wait for a table. L, D, $$. BLACK SHEEP RESTAURANT 1534 Oak St., Five Points, Riverside (380-3091, blacksheep5points.com). Stop in for brunch and a house-made everything bagel topped with cream cheese, salmon and caviar with a side of Palatka-made sausage. Don’t forget the beer-mosa. Black Sheep’s diverse evening menu features mushroom and spring pea carbonara and crispy duck confit, paired with sides such as mac and cheese, shoestring potatoes and cheese grits. The angular architecture and sleek design give the eatery a contemporary feel, while a rooftop bar provides great views and ample space to meet up with friends for a post-work cocktail. L, D, SB, $$.

BLACKSTONE GRILLE 112 Bartram Oaks Walk, Fruit Cove (287-0766; blackstone-grille.com). Serving a variety of modern American fusion choices, such as panseared sea bass, filet mignon au poivre and scallop and shrimp Newburg. Private dining room. Upscale. L, D, $$$. BLEU CHOCOLAT CAFE 1602 Walnut St., Springfield (379-2610; bleuchocolatcafe .com). At Bleu Chocolat Cafe, you can indulge your chocolate cravings with a variety of sweet treats. The restaurant also serves up cafe fare, ranging from the casual Caesar salad (or wrap) to an inventive take on the donut burger. Another favorite offering for lunch is the seasoned Jamaican beef patties, which come encased in flaky dough. L, D, $.

BLUE BAMBOO 3820 Southside Blvd., Southside (646-1478; bluebamboojacksonville.com). The innovative menu features miso-marinated salmon, lemongrass crab cakes, Cantonese orange duck, ahi tuna salad and Mandarin orange cake. Features a wine lounge and patio dining. Casual. L, D, $$.

GUIDE to the GUIDE: B–Breakfast; L –Lunch; D–Dinner; SB–Sunday Brunch $ — $10 or less; $$ — $11 to $20; $$$ — $21 to $30; $$$$ — $31 or above These $ categories are based upon the average cost of a dinner entrée excluding drinks, desserts and/or gratuities. Note: Some restaurant entrée prices do not include à la carte sides or salad. All phone numbers are in the (904) area code. Cafeterias, fast food joints and primarily takeout restaurants are not eligible for inclusion.

BLUE ORCHID 13475 Atlantic Blvd., Jacksonville (723-1300; blueorchid.menu). Blue Orchid focuses on offering a taste of Thailand, utilizing traditional ingredients such as palm sugar, Thai basil and kaffir lime leaves. Coconut shell curry, pad thai and dynamite chicken are among the house specialties with a range of curries, stir frys, noodle and rice dishes to choose from. L, D, $$. BOLD BEAN COFFEE ROASTERS 869 Stockton St., Riverside; 2400 3rd St. S., Jacksonville Beach; 1903 Hendricks Ave., San Marco (boldbeancoffee.com). This small-batch, artisanal coffee house is popular for its fresh-baked muffins and scones, hip clientele and, of course, strong brews. Bold Bean specializes in handmade, single-origin coffee and espresso beverages with homemade syrups like spicy chocolate and honey vanilla. B, L, $. BONO’S BBQ Multiple locations (880-8310; bonosbarbq.com). Meat is the draw at Bono’s Pit Bar-BQ, which has been pit-smoking everything from turkey to pork since 1949. Try the Slawpy Pig, a heaping pile of pulled pork topped with coleslaw and served with sides such as fried corn on the cob, collard greens, or Brunswick stew. L, D, $. BREW FIVE POINTS 1024 Park St., Five Points (374-5789). After opening its doors in 2014 as a craft beer and espresso bar with artisan toast options, Brew Five Points realized that customers wanted more. Food manager Calli Marie Webb created a menu that would feature breakfast favorites with a twist. The shop now offers flavored waffles, quiche, breakfast tacos, sandwiches, salad and sweets to accompany the variety of toasts with toppings including avocado, radish, hummus and chocolate-pecan spread. B, L, SB, $.

CAFFE ANDIAMO 225 Village Main St., Ponte Vedra Beach (280-2299; caffeandiamo-pvb.com). A copper pizza oven highlights this chic eatery specializing in frutti di mare, pollo paisano, veal chop carbone and vongole Positano. Pasta highlights include linguini with a medley of seafood with your choice of marinara or garlic and olive oil. The “rustica” pizza is topped with grilled chicken, caramelized onions and roasted red peppers. L, D, $$. CHOPHOUSE THIRTEEN 11362 San Jose Blvd., Mandarin (262-0006; chophouse13.com). Long known as The Tree Steakhouse, this Mandarin mainstay reopened as ChopHouse Thirteen in May after a full-scale renovation and rebrand. The new name pays tribute to its location off of State Road 13, while the new look evokes a classic chophouse atmosphere. The menu, however, remains largely the same, with a focus on 100 percent certified Black Angus steaks, seafood, in-house prepared sides and a diverse wine selection. L,D, $$$. COMFORT. A SOUTHERN BISTRO 2777 University Blvd. W (683-7182). Opened by a brothersister team who strive to create from-scratch comfort meals, this eatery serves authentic southern fare from start to finish. Diners can start their meal with boiled peanuts or pimento cheese fritters, or even a fried vegetable trio. The menu offers everything from fried chicken to shrimp and grits to chicken pot pie (and don’t forget the biscuits). B, L, D, $$.

Flavor

[FLAVOR OF THE MONTH]

[ANATOMY OF A DISH]

HAWAIIAN BREAD

PUDDING $7 at Escape, 1023 Park St., Five Points

THE SECRET SAUCE Warm coconut syrup serves as a bed for this island-style take on bread pudding.

THE TOPPINGS Extra coconut syrup and a mound of fresh berries add color and texture. THE BASE Soft and ﬂuffy Hawaiian sweet rolls are stuffed with haupia (a coconut milkbased dessert often found at luaus), then dusted with Macadamia nuts and shredded coconut.

WHAT’S NEW / IN THE LOCAL DINING SCENE RIVERSIDE’S M SHACK TURNS INTO ANOTHER BROKEN EGG CAFE » The M Shack in Riverside was undergoing a handful of changes, but the eatery recently closed its doors and turned the key over to Another Broken Egg Cafe. The brunch chain is slated to open in February, while the other M Shacks across town remain open.

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BEARDED PIG HEADS TO THE BEACHES

KAZU SUSHI BURRITO EXPANDS TO TINSELTOWN

WHOLE FOODS OPENING IN JACKSONVILLE BEACH

» The Bearded Pig, a Texas-style barbecue joint in San Marco, recently announced a handful of expansions, the latest being a trip over the ditch to set up shop in Jax Beach on 3rd Street. The new location will mirror the original concept, with the addition of liquor on its drink menu.

» Kazu Sushi Burrito added a sixth location off Southside Blvd. The fast-casual concepts stem from an original location in Mandarin, which serves traditional Japanese-style sushi. The burrito offshoots specialize in build-your-own poke bowls, salads, and, of course, sushi burritos.

» The eco-minded grocery store chain is currently in the process of a build-out for its newest location in Jacksonville Beach. It’s the second Whole Foods to call Jacksonville home, the first being in Mandarin. Don’t get too excited just yet though, it’s not expected to open until early 2021.

JACKSONVILLEMAG.COM / JANUARY 2020

Flavor COOP 303 303 Atlantic Blvd., Atlantic Beach (372-4507; coop303.com). In addition to upscale takes

ELEVEN SOUTH BISTRO 216 11th Ave. S., Jacksonville Beach (241-1112; elevensouth.com).

on comfort food favorites, Coop offers a range of freshfrom-the-ocean, expertly prepared seafood dishes. Start your meal with rosemary grilled oysters before moving on to the fresh catch, served with crimini mushroom rice cake and snow pea salad. L, D, $$.

This upscale eatery features an extensive wine list, mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. L, D, $$$$.

COOPER’S HAWK WINERY AND RESTAURANT 303 St. Johns Town Center (559-4999).

EUROPEAN STREET CAFE Four area locations including 992 Beach Blvd. With more

Cooper’s Hawk is best known for its wine (the namesake winery produces around 600,000 gallons of vino per year). The menu is vast as well and includes gluten-free options and dishes such as churrasco-grilled steak, pistachiocrusted grouper and gnocchi carbonara. L, D, $$.

COUSINS MAINE LOBSTER 630 Atlantic Blvd., Neptune Beach (246-0304; cousinsmainelobster.com). Lobster, lobster, and more lobster, this restaurant chain has brought New England cuisine to the residents of Neptune Beach. Offering two styles of lobster rolls, as well as lobster tots, lobster tacos, and lobster mac and cheese. L. D, $$$.

CRISPY’S SPRINGFIELD GALLERY 1735 N. Main St., Springfield (661-1503). This family-friendly Springfield establishment dishes out a handful of pizzas, along with wings, sandwiches, and salads. There’s always a pizza of the day but diners can also choose from pies like the Silver, topped with roasted garlic sauce, gorgonzola, goat cheese, mozzarella, truffle oil and rosemary. L, D, $.

CRUISERS GRILL 319 23rd Ave. S., Jacksonville Beach (270-0356). For more than 20 years, beachgoers have looked to Cruisers Grill for a burger and cheese fries served with ranch dressing. Grilled chicken, country fried steak, turkey and melted swiss—the sandwich lineup is tops. The newly revamped space offers all the classics, plus newer options like a house-made fried bologna sandwich. L, D, $.

than 100 salads and deli sandwiches and another 100 beers to choose from, the home of the monster German wiener caters to worker bees on lunch break and neighborhood denizens at “beer-thirty.” L, D, $.

FIRED UP PIZZA 1050 Edgewood Ave S., Murray Hill (503-5142). Chewy, fresh-out-of-the-oven pizzas are the draw at Fired Up (or FU, as its tongue-in-cheek sign reads). Purists will appreciate the San Marzano sauce that forms the base for the classic Margherita, while more adventurous eaters can opt for chicken diavolo or picantestyle pies. A full liquor bar, friendly staff, large televisions and casual atmosphere round out the experience. L, D, $.

THE FISH COMPANY 725-12 Atlantic Blvd.,

Atlantic Beach (246-0123; thefishcojax.com). With a crowded raw bar, oyster specials Monday-Saturday, 2-7 PM, and a wide variety of fresh, locally caught seafood, The Fish Co. offers a little something for everyone. Chef Bill Pinner’s menu combines signature items like fried Mayport shrimp with favorite small plate dishes, changing weekly. The restaurant offers several specials throughout the week. L, D. $$$. FLYING IGUANA TAQUERIA & TEQUILA BAR 207 Atlantic Blvd., Neptune Beach (853-5680, flyingiguana.com). This Neptune Beach taqueria features an eclectic assortment of tacos, as well as heartier fare, like Peruvian rotisserie chicken, blue corn-crusted grouper and Agave-brined pork chops. The bar features more than 100 tequilas, as well as nightly live music and al fresco dining. L, D, SB, $$.

THE FRENCH PANTRY 6301 Powers Ave., Southside (730-8696). Regulars know to come early. The line often forms even before the doors open. Expect items like shrimp and leek bruschetta, French dip sandwiches and delicious cakes and cookies. The bakery supplies many of the city’s better restaurants with bread, and all guests receive a small basket to enjoy with their meal. L, $.

GOOD DOUGH 1636 Hendricks Ave, San Marco (527-1875). From-scratch, old-fashioned donuts in flavors like fluffernutter and coffee toffee are the focus at this hip donut shop, where lines have been known to snake out the door on weekends. A few savory options—just trust us and try the fried chicken doughwich—make it an indulgent lunch choice, too. B, L, SB, $.

HARRY’S SEAFOOD BAR & GRILLE 46 Avenida Menendez, St. Augustine (824-7765; hookedonharrys-.com). Located at the foot of the Bridge of Lions, Harry’s has a waterfront view, which diners can enjoy from either the indoor seating area or the treelined courtyard. The menu features Cajun favorites such as jambalaya, shrimp and scallops Orleans. L, D, $$. HAWKERS ASIAN STREET FARE 1001 Park St., Five Points; 241 Atlantic Blvd., Neptune Beach. (eathawkers.com). Small plates are the draw at this boisterous, group-friendly fusion restaurant. Don’t miss the roti canai—a Malaysian flatbread served with a side of signature curry sauce—before chowing down on copious bowls of noodles, spicy soups and rice dishes. L, D, $$. KAZU JAPANESE RESTAURANT 9965 San Jose Blvd.; Mandarin (683-9903). Kazu aims to please sushi connoisseurs with an eclectic list of rolls including the Dancing Eel Roll with eel, shrimp, tobiko, seaweed salad, avocado and spicy mayo, or the Super Kazu Roll with salmon, tuna, yellowtail, shrimp, crab, avocado, cucumber and tobiko. Other dishes include pork and shrimp dumplings coated in wasabi, Kazu spicy beef and a variety of bento boxes. L, D, $$$.

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Flavor

[SIDE DISHES]

IMBIBE WITH ABANDON One of the newest trends to hit the bar cart: no booze. Low-ABV drinks are currently booming across the U.S., inspiring unique, alcohol-free cocktails that promise all the flavor of your favorite beverage, without the inevitable hangover. The latest drink to get a low-buzz makeover is wine. Locally, wellness devotee and entrepreneur Alex Klempf has launched SipCozy, a low-calorie, alcoholremoved rosé with notes of citrus and flowers. The dealcoholized grenache still offers a bit of a buzz, though, thanks to the addition of hemp, which Klempf says offers potential wellness benefits but doesn’t actually contain any THC. Even better for the wellness-inspired set? Each glass contains just 45 calories. We’ll drink to that. $18, sipcozy.com

IT’S ALIVE

ome of the top superfoods of 2020 are predictable: avocado, ancient grains, blueberries. But according to “What's Trending in Nutrition,” a survey of the nation’s top registered dietician nutritionists, the ripe decade brings a few newcomers to the trending food scene. Topping the list are fermented foods, which cover a wide range of products including yogurt, kimchi, and kombucha. “Fermented foods are considered superfoods because of the probiotics produced from the fermentation process. Probiotics are ‘good’ bacteria that are good for the gut microbiome and may be beneficial in helping with digestion, boosting immunity and promoting a healthy weight,” says Kerri Napoleon, a registered dietician with the First Coast YMCA.

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Non-dairy milks also made their mark, proving that switching from creamer to almond milk in your coffee does boast its benefits. And as for fruits and veggies, beets and exotic fruits are the big players in the superfood scene—let’s just hope pink stained clothes come into style, too.

Dining Guide

C R O S S W O R D

PLUCK

Turn to page 95 for this month’s answers

BY JAMES BARRICK

LARRY’S GIANT SUBS Multiple locations, including 1509 Margaret St., Riverside (674-2794; larryssubs.com). In 1982, two brothers opened the first Larry’s Giant Subs. Today, the chain has expanded with hundreds of restaurants throughout Jacksonville and the southeastern United States. Each sub is made with antibiotic- and hormonefree meat that has been sustainably farmed. Favorites include the meatball sub, the turkey reuben and the eggplant parmesan sub (which is topped with Larry's own marinara sauce). The sub chain also offers soups, salads and gluten-free bread, so patrons with a wheat allergy don't have to go hungry. Catering is available. L, D, $.

MAPLE STREET BISCUIT COMPANY Multiple locations including 2004 San Marco Blvd., San Marco (398-1004). For anyone craving the comfort of flaky biscuits or homemade pecan pie, Maple Street has you covered. Freshly baked biscuits are filled with Southern staples like fried chicken, collard greens, apple butter and pecan wood smoked bacon. The Southern concept is solidified with a community table that seats 14 and an open kitchen so customers can see cooks assembling sandwiches and biscuits baking in the ovens. B, L, $.

MARKER 32 14549 Beach Blvd., Intracoastal West (2231534). This classic go-to caters to a more grown-up Beaches crowd, albeit one that’s fun and kind of buzzy. The broiled oysters are always top-notch, and the bar is perpetually two to three people deep—even so, a glass of crisp white wine while taking in the view of the Intracoastal Waterway is totally worth it. L, D, $$$. MATTHEW’S RESTAURANT 2107 Hendricks Ave., San Marco (396-9922). The ever-changing menu brings influences as diverse as Mediterranean, Middle Eastern, Asian and Southern to the plate. Look for escargot or venison carpaccio, Maine diver scallops and nightly soufflés. Petrossian and Osetra caviar, too. D, $$$$. MELLOW MUSHROOM 1018-2 N. 3rd St., Jacksonville

ACROSS 1. 5. 10. 15. 19. 20. 21. 22. 23. 24. 25. 26. 27.

Bronte’s Jane Rogue Horn and Hatteras Covered walkway Member expenses Candle Having wings Bulwark Settled after flight Obliterate Buena — An Olympian Start of a quip by Rita Rudner: 6 wds. 31. Brooks and Allen 32. Dies — 33. Fantastic bird

DOWN 1. Red-rind cheese 2. Christmastide 3. Tack room item 4. Cafe 5. Hard 6. Concern of dieters 7. Three-banded armadillo 8. Tableland 9. Foregoing 10. Warning 11. Like a skirt in shape: Hyph. 12. El -13.— —, Brute?” 14. Marine plant 15. Watch brand 16. Plant with edible corms 17. Slavic name 18. Plus

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34. 37. 39. 44. 45. 46. 47. 48. 49. 50. 51. 52. 54. 55. 56. 57. 58. 59.

Curio Distend Temporary digs: 2 wds. Arbus or Chambers Thin mortar Drench Prior to “Don’t Tread — —” Places Rustics Safecracker Like cold-blooded creatures Garden plants Part 2 of quip: 2 wds. Sphagnum Tower of — Figure of speech Good at learning

28. Solar plexus 29. Quod — demonstrandum 30. Hydrant appendage 34. Bouquet 35. Have food and drink 36. Humid 37. Cuirass part 38. Kind of shark 39. Paving piece 40. Regrets 41. The lapwing, a bird 42. Wild sheep of Asia 43. Extent 45. Grain for a mill 46. More confident 49. Audibly 50. Support for concrete 51. — Kippur 53. Pervade

62. Part 3 of quip: 4 wds. 65. Game result 66. Roam and raid for plunder 68. Brainteaser 69. Bitter 70. Part 4 of quip 71. Dress — 72. Provoked: 2 wds. 77. Put cargo aboard 78. Eat, drink and be merry 79. Lie 80. Great desert 81. Netherlands city 82. Roofing material 83. An Allman brother 84. Unleashes 85. Devoid of inhabitants 87. Paper quantity 54. POTUS No. 19 55. Solution’s concentration 57. Fall upon 58. Lamentable 59. Walked at a leisurely pace 60. Thanksgiving Day event 61. Vocations 63. Theater audience 64. Bete — 67. Paved way: Abbr. 71. Tuckered out 72. Headliner 73. Very, very bad 74. Mover and shaker 75. Extreme: Prefix 76. Tuscany city 78. Screwdriver type: Hyph. 79. Right 82. False coin

88. — Madre 89. Beef portion 90. Neighbor of Switz. 91. Chanted 92. End of the quip: 6 wds. 102. Ampoule 103. Part of a housetop 104. Curses 105. Like a garage floor 106. Light shade 107. Catkin 108. Spikes 109. Applications 110. High point of land 111.Dimples 112. Fill with joy 113. Faction

83. Do a domestic job 84. Twain’s Huck 86. Oval window 87. Searches 88. A neighboring state, to the French 90. Operative 91. Trapshooting 92. Bet in roulette 93. Agreeable 94. Sculls 95. Not at all exciting 96. Heated chamber 97. False god 98. Quechua 99. Like Solomon 100. Fish sauce 101. Greek portico

Beach (241-5600; mellowmushroom.com); 1800 Town Center Blvd., Fleming Island (541-1999); 9734 Dear Lake Ct., Southside (997-1955); 3611 St. Johns Ave., Avondale (388-0200); 15170 Max Leggett Pkwy, Northside (751-4200). With live music, over 35 draft beers and a wide variety of hand-tossed pies, Mellow Mushroom keeps guests full and happy into the night. The hummus appetizer, chicken and cheese hoagie and Thai dye pizza are standouts. Family. B (Sat./ Sun. at Jax Beach only), L, D, SB (Jax Beach only), $$.

METRO DINER Multiple area locations including 3302 Hendricks Ave., San Marco (398-3701; metrodiner. com). The interior atmosphere is reminiscent of the Art Deco era, with black and silver vintage bar stools overlooking an open kitchen where cooks flip pancakes and burgers. Don’t forget to check the blackboard for breakfast and lunch specials and try the Yo Hala on the Square, as featured on Food Network’s Diners, Drive-Ins & Dives. B, L, SB, $. MOJO BAR-B-QUE 1607 University Blvd. W., Lakewood (732-7200, mojobbq.com); 1500 Beach Blvd., Jacksonville Beach (247-6636); 1810 Town Center Blvd., Orange Park (264-0636); 3572 St. Johns Ave., Avondale (381-6670); 5 Cordova St., St. Augustine (342-5264). Specializing in Southern-style BBQ, Mojo is a casual, down-home kind of place featuring favorites like North Carolina pork shoulder, Texas beef brisket, Delta catfish and buttermilk fried chicken. Full catering services, live music (Beaches and St. Augustine only). L, D, $$. MORTON’S THE STEAKHOUSE 225 E. Coastline Dr., Hyatt Regency Jacksonville Riverfront, Northbank (354-4350; mortons.com). After more than five years of closing its Southbank location, Morton’s returns to Jacksonville but this time on the other side of the St. Johns River. The high-end steakhouse has been serving signature cuts for nearly 40 years. Before cutting into one of the steaks and chops, start out with the ahi tuna tower. Sides are served family style, just enough to share. Don’t forget the restaurant’s signature hot chocolate cake. D, $$$$. M SHACK St. Johns Town Center (642-5000); 299 Atlantic Blvd., Atlantic Beach (241-2599); 641 Crosswater Pkwy., Nocatee (395-3575). An expanding venture of brothers and chefs Matthew and David Medure gets back to the basics. Hormone-free beef burgers (with toppings like foie gras and bacon onion compote) and all-beef hot dogs make up most of the menu, but sweet potato tots and hand-spun milkshakes in flavors like pecan pie and marshmallow brûlée add a gourmet flair. L, D, $.

Flavor

ORSAY 3630 Park St., Avondale (381-0909; restauran-

RAGTIME TAVERN 207 Atlantic Blvd., Atlantic Beach (241-7877; ragtimetavern.com). Open for more than 20 years, Ragtime is Northeast Florida’s first microbrewery. The menu is loaded with items like shrimp bruschetta, Louisiana crawfish and sautéed mussels. Try the bistro filet and crab-stuffed shrimp, Cajun fettuccine or the sesame tuna. L, D, SB, $$. THE RAINTREE 102 San Marco Ave, St. Augustine (824-7211; raintreerestaurant.com). This standby for special occasions specializes in steak and seafood in a Victorian home, complete with a fireplace and a koi pond. Dinner runs the gamut from beef Wellington to shrimp and lobster pasta. Don't miss the decadent dessert bar with made-to-order crepes, adult ice cream cocktails, warm cookies and cake. D, SB, $$$. THE REEF 4100 Hwy. A1A, St. Augustine (824-8008; thereefstaugustine.com). The menu at this casual oceanfront restaurant encompasses a variety of seafood, fresh fish, steaks and pasta entrées, as well as soups, salads and sandwiches. Prime rib, fresh grouper and organic salmon are favorites with the locals, but the main attraction is The Reef’s “famous” Sunday champagne brunch, featuring eggs Benedict, crab legs, waffles and a carving station. L, D, SB, $$$. RESTAURANT MEDURE 818 A1A N., Ponte Vedra Beach (543-3797; restaurantmedure.com). This restaurant features high-end favorites like escargot and caviar while also making room for classics like meatloaf. They are known for their fish and pasta dishes made of only local produce. When it comes to wine, their house sommelier puts the menu together. Hand-crafted cocktails and local and international beers are also available. Keep an eye out for the soufflé of the evening. D, $$$.

TACOLU 1712 Beach Blvd., Jacksonville Beach (249-TACO; tacolu.com). Offering a blend of Baja-style cuisine, this ever-popular, casual Beaches sit-down eatery offers a new twist on the traditional taco. But what really sets it apart from the pack is its selection of over 50 tequilas. L, D, SB, $. TAVERNA 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant). San Marco Square’s upscale dining option features handcrafted Italian dishes with seasonal produce and meat from local purveyors. Handcrafted cocktails, salads, meats and pizzas made in a wood-burning oven are top sellers. L, D, SB, $$.

TIMWAH DIM SUM 8358 Point Meadows Dr., Southside (329-3676). Select dishes from a roving card full of dumplings, noodles and rice at this authentic dim sum eatery. The small space fills up fast so come early, and with an appetite. Try the shrimp shumai and the pan-fried turnip cake. L, D, $.

SON

V IL LE M A G A ZI

POE’S TAVERN 363 Atlantic Blvd., Atlantic Beach (241-7637; poestavern.com). This Edgar Allan Poeinspired gastropub is best known for its gourmet hamburgers, like the Pit & Pendulum with applewood bacon and cheddar, or the Tell-Tale Heart, topped with a fried egg. Fish tacos, bountiful salads, and a daily market fish sandwich round out the menu and all are served with hand-cut fries. More than 50 beers are available and the expansive outdoor patio—with prime people-watching opportunities—is open during lunch or dinner. L,D, $.

SALT LIFE FOOD SHACK 1018 3rd St. N., Jacksonville Beach (372-4456; saltlifefoodshack.com); 321 A1A Beach Blvd., St. Augustine Beach. Enjoy a wide array of specialty menu items, including a tuna poke bowl, hand-rolled sushi, local fried shrimp and beer can chicken. L, D, $$.

SECRE T pp er C

PEONY ASIAN BISTRO 10586 Old St. Augustine Rd., Mandarin (268-3889). The strip mall location belies the delicious Cantonese-style plates being served inside Mandarin’s Peony Asian Bistro. The restaurant’s interior is inviting, with attentive servers who are happy to make recommendations. And while the go-tos are available (fried rice, sweet and sour chicken), wise diners will venture outside the standards, opting for orders of umami-rich salt-and-pepper squid and salted fish and eggplant hot pots. L, D, $$.

Mayport (246-4911); 2510 Second Ave. N., Jacksonville Beach (479-3474). Sink your teeth into crispy fried shrimp or the freshest local catch while enjoying beer and a prime view of the harbor at the restaurant’s bar. Other specialties include crab cake baskets, fish tacos and fried oysters. Don’t leave without fresh fish or crustaceans to bring home and cook up for later. L, D, $$.

NE ’

torsay.com). An acclaimed neighborhood bistro specializing in French-inspired cuisine. The house-made charcuterie options are can’t-miss, as are the escargot with mushrooms, lemons and garlic. Entrée standouts include mussels, bouillabaisse and coq au vin. The lobster pot pie is the stuff of legend. Save room for the vanilla bean crème brûlée. On cool evenings the outside tables and lounge chairs fill up fast. A small bar is ideal for a cocktail as one waits for a free table. D, SB, $$$$.

SAFE HARBOR SEAFOOD 4378 Ocean St.,

ocean60.com). Ocean 60 is known for hand-crafted cocktails, award-winning martinis, and a range of stellar entrées comprised of fresh seafood and local produce. Look for grilled steaks, crispy Brussels and pork carnitas, and the house signature beach-baked cod. D, $$$$.

Jacksonville Magazine’s Secret Supper Club is a monthly dining series highlighting top local chefs and restaurants featuring a multi-course meal & drink pairing fused with elements of surprise. Each supper is a one-night-only experience. A maximum of 50 seats are offered for each event.

OCEAN 60 RESTAURANT AND MARTINI BAR 60 Ocean Blvd., Atlantic Beach (247-0060;

RUE SAINT-MARC 2103 San Marco Blvd., San Marco (619-0861; ruesaintmarc.com). Executive Chef Scott Alters alongside beverage director Gabrielle Saul joined together with chefs Matthew and David Medure to open this French-inspired restaurant. Lunch features a selection of sandwiches among other items, and for dinner entrées include dishes such as roasted cornish hen and Moroccan lamb shoulder. B, L, D, SB, $$.

JACK

NINETEEN Sawgrass Clubhouse, Ponte Vedra Beach (273-3238; tpcsawgrass.com). Named after the term golfers have long referred to as the clubhouse bar at a golf course, Nineteen is open to all from sun-up to sundown. The menu features items such as Angus beef sliders, blackened grouper sandwich, lime pepper-crusted tuna and ribeye steak. Patio tables overlook the golf course; come prepared for a fine dining experience. You can order a sandwich just about any time of day, but we suggest one of the fresh fish or steak entrées. B, L, D, $$.

Blue BamBoo RestauRant

thuRsday, JanuaRy 09 • 7-9 Pm

tickets @ 904tiX.com

TOWN HALL 2012 San Marco Blvd., San Marco (398-0726; townhalljax.com). Town Hall is the kind of place where you can wile away the better part of an evening with a plate of duck fat cornbread and a bottle of rosé. The food is excellent but the experience is made even better by the fact that the space is appointed with comfortable couches, warmly hued artwork, and thoughtful design touches, such as outlets at every hightop table in the bar area (perfect when your phone needs a charge). D, SB, $$$. VERNON’S SAWGRASS MARRIOTT 1000 PGA Tour Blvd., Ponte Vedra Beach (280-3405) Panoramic views, a robust sustainability program and an open concept kitchen are the draws at Vernon's. The menu is peppered with locally sourced veggies, housemade honey, prime steaks, chops and salads. B, D, $$$. V PIZZA 1406 Hendricks Ave., San Marco (527-1511; vpizza.com); 528 1st St. N., Jacksonville Beach (853-6633); 12601 San Jose Blvd., Mandarin (647-9424). This eatery turns pizza-making into an art form. Three wood-fired ovens show patrons just what they’re getting when they order one of the Neopolitan-style pizzas. Go with a classic margherita with mozzarella, basil and tomato or try the pizza carnivora with sausage, pepperoni, pancetta, red onion, roasted garlic, basil and mozzarella. In addition to pies, V Pizza offers salads, calzones, paninis and even roasts chicken wings in the wood-fired ovens. L, D, $$. WHITEY’S FISH CAMP 2032 C.R. 220, Orange Park (269-4198; whiteysfish-camp.com) . Situated adjacent to Swimming Pen Creek, Whitey’s began as a tackle shop in 1963, but it wasn’t until 1988 that the establishment was complete with a full service bar, kitchen, dining room and outside deck. Daily blackboard chef’s specialty entrées include north-of-the-border steamed snowcrab legs, shrimp boil, beer-battered fried grouper, sautéed crab and shrimp cakes, and all-you-can-eat catfish. Come by boat or car and look for an open table out by the water. L, D, $$. u

C R O S S W O R D A N S W E R S

Send food and restaurant news, ideas or questions to mail@jacksonvillemag.com. JANUARY 2020 / JACKSONVILLEMAG.COM

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backstory

Long Walks On The Beach PHOTO BY LANCE ASPER @LANCE_ASPER

“

or the past few years I’ve gone to Palm Coast Beach for staff retreats, and every year I try to wake up early and go out to drone. Last year I actually had the idea to stage this look with some friends, but this year it was organic and I just happened to find two people alone on their morning walk,” says local drone photographer Lance Asper. “I think it represents a relationship: yes, there are two people, but together they are one. And if long walks on the beach are what it takes to keep that relationship together, then I’m going to try that. I look back on the fact that I’ve been at the beach with my wife but am usually droning or taking notes. Sometimes, we need to spend time together instead of being distracted.” This image was taken with a DJI Mavic Pro 1 in May 2019.

Each month we’ll feature an interesting view of Northeast Florida on the back page of Jacksonville Mag. Submissions can be sent to emily@jacksonvillemag.com or by tagging us on Instagram.

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